MAKING 1 In a 1 1/2-quart casserole combine butter or margarine, tarragon, and 1/2 teaspoon pepper.Cook, uncovered, on 100% power (high) for 30 to 40 seconds or till the butter is melted. 2 Stir the carrots into the butter mixture.Cook, covered, on high for... - 32.9462

MAKING 1) In a 1 1/2-quart casserole add butter or margarine, tarragon, and 1/2 teaspoon pepper. 2) Cook on 100% power (high) for 30 to 40 seconds. 3) Add carrots into the butter mixture. 4) Cook covered on high for 7 to 9 minutes stirring twice. 5) Pour wine... - 37.9346

GETTING READY 1. Preheat the oven to 3500F 2. Prepare a 15 x 10 x 1 -inch pan by spraying it with cooking spray MAKING 3. In the same pan, spread out the carrots, sweet potato, and onion 4. Drizzle with the oil 5. Sprinkle the vegetables with garlic, thyme,... - 43.482

MAKING 1. In a large saucepan, pour the vegetables, seasoning sand water and simmer for 10 minutes covered. 2. Make a white sauce by slowly sautéing flour in butter to make a roux. Add milk to the roux and mix well to make the white sauce. 3. Add cheese... - 43.545

In a large mixing bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until hot and bubbly. Serve... - 31.1309