Cracker Appetizer Recipes

Enjoy our collection of cracker appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cracker appetizer recipes.
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Great Party Appetizers Part 1- Cheese Crackers

Are you hosting a game party or a kid's party ? Yes, then you definitely need some help from chef Rob Barrett who shows you 3 different types of cheese crackers which are quick to make and ideal for huge gatherings. Watch the Part 1 of this 2 video series to... - 99.7272

Crackers And Tuna Appetizer

Looking for some nice appetizer ideas? Here is one you can make easily at home, the tuna and cracker appetizer. The dish goes well with drinks and can be made easily. - 80.1551

Deviled Ham Appetizer

Deviled Ham Appetizer is an amazingly delicious recipe. Try this tempting and alluring Deviled Ham; I am sure you will always want to have it in your coming parties! - 18.6067

Artichoke Appetizer

Mix all ingredients and pour into 9x9-inch pan. Bake for 45 minutes at 350 degrees. Cut into squares. - 22.7225

Kiawah Crackers

Kiawah Crackers is flavored oyster crackers. These crackers makes a suitable addition to the menu as an appetizer. The recipe for Kiawah Crackers is way too easy that even a toddler can manage one. - 20.6361

Cracker Jackets

Crackerjackets is another crunchy treat in my list of appetizers. Soda crackers and bacon slices are the only ingredients you need to prepare the Crackerjackets. Try this bake-n-serve Crackerjackets. - 28.3972

Savory Cheese Crackers

Savory Cheese Crackers is a bake and serve appetizer and is quite yummy too. Cheddar cheese and pepper sauce play the lead in the recipe of Savory Cheese Crackers. Try this Savory Cheese Crackers and I am sure you will love it. - 34.8563

Sesame Crackers

In a medium bowl, combine whole-wheat flour and all-purpose flour, sesame seeds and salt. Make a well in center; pour oil and water into well. Stir into flour mixture until blended. Preheat oven to 350°F (175°C). Shape dough into a ball; roll out 1/8 inch... - 30.9598

Jalapeno Cracker Spread

Beat cheeses together to blend well. Gradually beat in remaining ingredients to blend well. Chill. Stores in refrigerator up to one week. - 27.4538

Rye Cheese Crackers

1. In a medium-size bowl stir together 1 cup of the all-purpose flour, the rye flour and salt. 2. Cut the butter into pieces, then with your fingers work it into the dry ingredients until the mixture resembles coarse cornmeal. Add the caraway seeds and 1/2... - 30.3885

Cheese Cracker Nibbles

GETTING READY 1)Preheat the oven at 350°. MAKING 2)In a bowl mix flour,red pepper ,cheese and butter. 3)Give a ball shape to the dough. 4)On a flat surface,roll the dough and cut it into different shapes with a canape cutter or with a 1-inch cookie. 5)Place... - 32.2054

Pizza Crackers

Pizza Crackers is an amazingly delicious and easy to prepare appetizer recipe. Try it for once; you wont wish to try any other appetizer for your coming parties! - 21.4512

Flax Seed Crackers And Guacamole

Flax seed crackers with guacamole is a unique, super healthy and delicious treat for your guests. Have a look at this wonderful video that shows this fabulous recipe. The dish here is loaded with nutrients and minerals and serve as a great wholesome treat.... - 140.108

Mediterranean Baba Ganouche With Crackers And Salad

Get some culture on your plate with this Mediterranean inspired baba ganouche with crackers and salad. This traditional eggplant dip is a well-loved addition to the cooking repertoire. Entertaining is made easy with these delicious vegetarian dip. A tasty... - 126.277

Warm Spinach And Artichoke Dip With Carr's Crackers

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a bowl mix together mayonnaise, artichoke hearts, spinach, Parmesan cheese and hot sauce and place in a small oval baking pan. 3. Bake approximately 10 minutes until slightly bubbly taking care not to... - 34.7395

Zesty Pan Toasted Crackers

MAKING 1) In a non-stick frying pan, add butter to melt over heat. 2) Add crackers to the hot butter. 3) Heat the pan and coat the crackers with hot butter by thoroughly shaking the pan. 4) Season the crackers with celery or onion salt. SERVING 5) Serve the... - 30.4393

Hot Reuben Dip For Crackers Or Rye Bread

1. Heat oven to 400°. 2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. 3. Bake about 15 minutes or... - 30.8132

Creamed Asparagus On Crackers

MAKING 1) In a skillet, add in butter and heat. 2) Mix in the flour and slowly add milk. 3) Gently cook, stirring constantly, till thick. 4) Drain the asparagus and into the white sauce with salt. SERVING 5) Serve over crackers. 6) You can add the... - 36.1588

Bacon Olive Cracker Melts

MAKING 1 In a 1-quart bowl, Place cheese spread. 2 Microwave at 10% (LOW) for 1 minute or until soft. 3 Stir in olives, bacon and cayenne. 4 Place Melba toast or crackers in a circle on a round 12-inch microwave platter. 5 Spread about 1 teaspoon... - 39.0352

Cream Cheese Crackers

MAKING 1) Take a large bowl and add chopped onion, egg yolk and cream cheese to it. 2) Beat vigorously until smooth. 3) Mix bacon and lemon juice into it. 4) Take a paper plate and arrange 6 crackers in a circular manner. 5) Top each cracker with 2-3... - 39.5313

Prawn Crackers

MAKING 1 In a deep-fat fryer or large wok, heat the oil until it is hot. 2 Drop in one prawn cracker, to test the oil to see if it is hot enough. 3 If it puffs up and floats immediately to the top then the oil is ready. 4 If not, wait for a few... - 31.635

Olive Rye Snack Crackers

MAKING 1) In a bowl, mix together beef, cheese, olives, and mayonnaise. 2) Spread 1 tablespoon of the mix over each cracker. 3) Arrange on a baking sheet. 4) Place in the oven at 375° for 5 to 7 minutes or till the cheese melts. SERVING 5) Garnish with a... - 32.8424

Easy Scalloped Oysters With Crackers

Scalloped Oysters has a lovely taste. Scalloped Oysters gets its taste from oyster cooked with eggs and sauces. Scalloped Oysters gets is cherished by many people. - 39.8434

Savory Cocktail Crackers

Grate the cheese . Cut the butter into small pieces. Add the flour, salt, pepper, mustard, egg yolk and 3 tablespoons water and mix to a firm dough . If the dough looks dry, add the remaining water and mix again. Place the dough on a floured surface and... - 34.7019

Six Layer Bars With Cracker Crumbs

Set Power Select at MEDIUM-LOW. In baking dish, melt butter 1 to 1 1/2 minutes; combine with crumbs. In oblong baking dish, spread crumb mixture on bottom; top with chocolate, coconut and nuts. Pour condensed milk evenly over top; press down slightly. TO HEAT... - 35.7841

Butter Crackers

Ever thought of making your own crackers at home? Betty presents a lip-smacking good, rich, butter cracker recipe that would make for a sumptuous part of your snacks platter. It's so simple and quick that you wouldn't mind ditching the overly-salty... - 89.6879

Cheese, Nuts And Crackers

Want to put together an interesting spread that has some of the most loved ingredients known to mankind? Then you must watch this video. Learn how to amaze your guests the next time they come over. You will definitely love this one! - 82.1807

Bean Dip And Parmesan Crackers

Are you in search of some gluten free recipes? This video is just apt for you. Watch the chef share this brilliant Bean Dip and Parmesan Crackers recipe that makes an excellent party appetizer. Missing this recipe would be a sin. - 62.92

Chutney Cracker Spread

In a small mixing bowl, beat the cream cheese, sour cream and curry powder until smooth. Fold in the onions and peanuts. Spread about 1/2 in. thick on a serving plate. Chill. - 25.6932

Green Onion & Cheese Crackers

In a large bowl, beat butter or margarine and Cheddar cheese until smooth. Stir in dip mix and flour. Divide dough in half; shape into a two 5-inch rolls. Wrap airtight and refrigerate 3 to 4 hours. Preheat oven to 375°F (190°C). Grease a large baking... - 30.1719

Oatmeal Crackers

GETTING READY 1.Combine potato water, cooking oil, sea kelp and oatmeal to make a firm dough. 2.Refrigerate the dough for some time. 3.Preheat the oven at 350 degrees. MAKING 4.On a lightly flored board, roll the dough. 5.Add a sprinkling of caraway seeds... - 36.2795

Cheesy Crackers

Cheesy crackers just look like candy corn. They make great snacks or appetizers. These crackers are good plain, or served with dip or salsa. - 40.1857

How To Make Chopped Chicken Livers

How to prepare Chopped Chicken Livers. Demonstrated by professional cooking teacher and retired caterer, Betty Bannerman Busciglio. Visit website: www.bettyskitchenfare.com. Chopped Chicken Livers - 30.4801

Pita Crackers

In a mood to prepare a snack? But don't know what to make? Don't worry, check out the video of the crispy and lip smacking Pita Crackers. A great snack, which is prepared from pita bread. Serve this snack with sauce, if desired. - 98.0809

Crab Appetizer

Combine all ingredients except crabmeat and Melba rounds. Fold in crab and serve on white Melba rounds or Ritz crackers. - 23.8471

Appetizer Cheesecake

In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce. Line a 2 1/2-cup bowl with clear plastic wrap. Reserve some of the cheese crackers for garnish. Spread about 1/2... - 43.2296

Hot Tomato Appetizer

This Hot Tomato Appetizer is an appetizer recipe. Enjoy this amazingly delicious Hot Tomato Appetizer and share your feelings with us! - 29.2667

Appetizer Ham Ball

Blend deviled ham, olives, mustard, and Tabasco. Form in ball on serving dish: Chill. Soften cream cheese with milk, and frost ball. Keep chilled ; remove from refrigerator 15 minutes before serving time. Serve with assorted crackers. - 30.6412

Bacon Appetizer

Bacon Appetizer is a yummy dish with the pleasing flavor of peanut butter. The recipe for Bacon Appetizer is pretty easy and you can depend on this for last minute preparations. Check out the juicy Bacon Appetizer recipe. - 26.3236

Beef And Cheese Appetizers

Combine smoked beef, cheese, olives and mayonnaise, blending well. Spread 1 tablespoon on each cracker. Microwave, 6 crackers at a time, 45 seconds, turning dish one-half turn after 22 seconds. - 23.5405

Holiday Appetizer Pie

Preheat oven to 350°. In a small bowl mix well cream cheese, milk, and dried beef. Stir in onion, bell pepper, black pepper, and garlic powder. Add sour cream. Spoon into pie pan. Sprinkle with chopped pecans. Heat in oven for 15 minutes (or microwave on... - 39.6504

Hot Crabmeat Appetizer

Preheat oven to 375° F. In a small bowl, combine milk and cream cheese; blend well. Blend in remaining ingredients. Mound in a baking dish. Bake for 15 minutes. Serve hot with crackers. - 36.6917

Seafood Appetizers

Combine shrimp or tuna and next 4 ingredients; spread about 1/2 tablespoon mixture on each cracker. Place eight of the appetizers at a time on a paper plate. Micro-cook, uncovered, till hot, about 30 seconds. Trim with parsley, if desired. - 26.0418

Black Tie Appetizer

Place block of cheese in center of serving plate. With small spreader gently frost cheese with caviar. Cover with waxed paper and refrigerate until serving time. Surround with chopped egg, onion, lemon wedges and crackers or bread. - 26.7197

Party Appetizer Pie

Blend cream cheese and milk in 1-quart mixing bowl. Add dried beef, onion, green pepper and pepper. Mix well. Stir in sour cream. Spread evenly in 8-inch pie plate. Cover with waxed paper. MICROWAVE 2 MINUTES, 15 SECONDS on HIGH, or until entire mixture is... - 38.0035

Crab Appetizer

Mix all ingredients and chill. Great on sociable crackers or in small cream puffs as appetizers. - 21.4272

Hot Celery Appetizer

Hot Celery Appetizer is an alluring recipe that you will surely love to serve to your family. Try this luscious Hot Celery; I bet everyone in your family will always crave for it. - 22.7738

Deviled Ham Appetizer Tray

Mix deviled ham, sour cream, horseradish and pepper sauce. Serve in small bowl on tray with crackers, celery sticks and apple wedges. - 29.8488

Sage Cheese Appetizer

MAKING 1) In a bowl, add cream cheese, salt and sage. Mix well. 2) Place the bowl in the refrigerator to chill overnight. SERVING 3) Serve the Sage Cheese Appetizer spread on crackers, toast or Melba Toast. - 26.1769

Oahu Appetizer

Combine cream cheese, ham, and mustard in a medium mixing bowl; beat until smooth. Stir in cheese and chives. If necessary, chill for ease in handling. Shape into a ball; roll in nuts. Sprinkle with paprika. Serve with assorted crackers. - 28.5632

Appetizer Pie

Let this Appetizer Pie give a perfect start to your party. It's sure to please everyone's taste-buds. It is a pure delight to relish on a lazy weekend. Enjoy your holiday relishing some of it! - 44.9759

Quick Seafood Appetizer

Pour cocktail sauce over cream cheese; top with crab-flavored surimi seafood. Serve with crackers or party rye bread slices. - 16.9594

Appetizer Pate

1. Prick chicken livers with fork and place in 1 1/2-quart casserole with water, bouillon, onion and basil. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave on medium (50%) until no longer pink, 8 to 10 minutes longer. Let cool... - 30.7939

Seven Boy Appetizer

Beat cream cheese, cottage cheese, yogurt and curry powder in mixer bowl until smooth. Spread in 9 x 13-inch dish. Spoon chutney over top; sprinkle with mixture of green onions, raisins and coconut. Top with turkey, peanuts and green pepper. Serve with... - 35.6533

Brain Appetizer

Place the brains in a pan, cover with water and add the salt, cloves and peppercorns. Bring to boil over high heat. Reduce heat and simmer for about ten minutes. Peel and discard the skin. Cool and slice into serving pieces. Dip the slices into the beaten... - 39.9997

Cooled And Refreshing Appetizer Molds

In a pan sprinkle gelatin over water and let stand 5 minutes to soften. Heat, stirring, until gelatin is dissolved. Add vinegar and sour cream and stir until thoroughly blended and smooth. Pour into a mold at least 3-cup size; cover and chill until set. To... - 38.4272

Shrimp Avocado Appetizer Cocktail

MAKING 1) Mix together equal parts of shrimp and avocado. 2) Combine together rest of the ingredients for sauce. 3) Stir shrimp, avocado and sauce gently. 4) Keep in refrigerator to chill thoroughly until ready to serve. SERVING 5) Serve at once with... - 36.0974

Hot Crabmeat Appetizer

Unwrap cheese and place in a 1 1/2 quart casserole. Microwave at HIGH 1 to 2 minutes or until cheese is softened. Add remaining ingredients except almonds and crackers and combine well. Spoon mixture into an 8-inch round baking dish. Micro wave at MEDIUM 5 to... - 32.6685

Appetizer Cheese Ball

MAKING 1 Fit the food processor with the shredding disk and shred Swiss and Cheddar cheeses. Remove. 2 Using steel blade in the food processor, chop the nuts and parsley together. 3 Add in the cheeses and mustard to the processor bowl. 4 Blend well... - 40.1817

Gulf Coast Crab Appetizer

Gulf Coast Crab Appetizer makes a perfect combination with melba toast or wheat crackers. The flavor of crab meat together with the tangy flavor of vinegar and sweet onion makes this Gulf Coast Crab Appetizer taste heavenly. - 35.8148

Shrimp Appetizer Spread

GETTING READY 1) In a mixing bowl, add cream cheese to beat until smooth. 2) Pour in sour cream and mayonnaise. 3) Combine thoroughly. MAKING 4) Use a round 12 inch serving platter to spread mixture. 5) Sprinkle shrimp on spread mixture. 6) Spread seafood... - 46.1669

Broiled Shrimp Appetizers

In bowl, combine shrimp, mayonnaise, green pepper and curry powder. Spoon onto crackers, spreading to edges. Top with cheese. Broil about 6 inches from heat 1 to 2 minutes until cheese is melted. - 25.5052

Crown Of Salmon Appetizer

In food processor, combine half the soup, fish, thyme and nutmeg. Process 30 seconds or until mixture resembles thick pudding. Generously spray 1-quart ring mold with vegetable cooking spray. Press salmon slices into bottom and side of mold. Carefully spoon... - 42.0575

Eggplant Appetizer-relish (caponata)

This eggplant appetizer relish or caponata is an italian recipe often served with meals. Made with eggplant, green pepper, onions and parsley, the eggplant appetizer relish is savory and herbed with the flavors of basil and oregano in it. Blended with tomato... - 41.2423

Cucumber Fish Appetizer

Chop the fish very fine. Combine the soy sauce, vinegar, sugar, and ginger in a bowl; stir in the fish. Let stand 1 hour. Peel the cucumbers, cut lengthwise, scoop out the seeds, and slice very thin. Pour the fish mixture over them and let stand 10... - 29.048

Fresh Corn Appetizer Dip

GETTING READY 1. In a bowl mix lemon juice, garlic, green onions, pimiento, oregano and also cream cheese. 2. Add corn. 3. Stir well to blend all the ingredients well. 4. Cover the bowl and refrigerate for at least 2 hours. SERVING 5. Serve with fresh... - 37.4663

Calf's Brains Appetizer

MAKING 1) In a saucepan, add the vinegar, water and salt 2) Bring the liquids to a boil 3) Add the brains and cook for 25 minutes 4) Drain the brain into a colander and allow to cool 5) Using a sharp knife, chop the brains, onion, oil, pepper and lemon... - 39.8155

Appetizer Cheese Ball

In large bowl, beat cream cheese, Cheddar cheese, Dijon-style mustard, Worcestershire, salt and garlic powder at low speed just until well mixed. Stir in currants and walnuts. Taste and adjust seasoning. Cover and refrigerate cheese mixture 30 minutes or... - 37.661

Appetizer Cheese Ball

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese... - 38.1033

Cucumber Fish Appetizer

GETTING READY 1) Chop the fish until it turns into fine paste. 2) In a bowl, combine soy sauce, vinegar, sugar and ginger. 3) Stir in the fish and let it stand for 1 hour. MAKING 4) Cut it lengthwise, scoop out the seeds and slice very thin. 5) Pour the fish... - 37.3514

Salami Bean Appetizers

Combine pork and beans, cut up dill pickle, and mustard in blender container. Blend till combined. With blender running, add salami pieces, a few at a time, blending till well combined. (Occasionally stop blender and use rubber spatula to scrape down sides of... - 23.8033

Green Pepper Appetizers

GETTING READY 1) Wash the peppers and put in the oven for 12 minutes at 400 degrees. 2) Now, remove the stems, seeds and peel them. 3) Cut the peppers in 8 long strips and then halve each slice crosswise. MAKING 4) Take a bowl and mix together vinegar,... - 46.6666

Swedish Salmon Appetizer

Rinse salmon and wipe completely dry. Carefully cut away any small bones on edges; with tweezers, pull out any small bones from center. Place salmon, skin-side-down, in a flat-bottomed glass baking dish. Stir together salt, sugar, and dill seed. Sprinkle... - 36.1933

Appetizer Cheese Spread

MAKING 1) in a large bowl beat cream cheese until smooth. 2) Add all remaining ingredients and beat. 3) Chill the mixture. FINALIZING 4) Before serving spoon into a small serving bowl. 5) Garnish with sprigs of parsley or strips of pimiento. SERVING 6)... - 36.4654

Blue Cheese Appetizer

Combine cheese, butter, and pepper in work bowl of blender or food processor and process until light and smooth. Form into a ball and roll in ground pistachio nuts. Serve with crackers or toast rounds. This will keep up to 2 weeks in refrigerator if well... - 22.3417

Liederkranz Appetizer Cheese Balls

Combine the above ingredients. Form into small 1-inch balls. Fry in hot deep fat (375°F on a frying thermometer) for 1 to 2 minutes. Drain on absorbent paper. - 23.9481

Appetizer Plate

MAKING 1. In a medium bowl, mix livers, broth, onion and thyme. 2. Cover the bowl and cook on High for 4 to 5 1/2 minutes. 3. Then, cook on Medium for 7 1/2 to 9 minutes until livers are tender, stirring once. 4. Drain and reserve 1/4 cup liquid. 5. In a food... - 48.3598

Moroccan Tomato Jam - Appetizer

The Moroccan cuisine is well known for its beautiful flavors. The Moroccan Tomato Jam is an authentic fare coming right at you. In Morocco, they caramelize tomatoes with honey and orange blossom water and serve it as an appetizer (hot or cold) with bread. But... - 143.42

Sun Dried Tomato And Basil Cheesecake Appetizer

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Finely chop 7 tablespoons sun dried tomatoes and keep aside. 3. Coarsely chop 15 no-€™s sun dried tomatoes and keep aside. 4. Grease a 9 ½ inch non stick spring form pan with cooking spray and line... - 47.5984

Appetizer Cheese Spread

I can guarantee that my party crackers and vegetable sticks are going to taste mindblowing with this Appetizer Cheese Spread ! Just dip your favorite starter into a bowl of this irresistible creamy Appetizer Cheese Spread and tell me if you like it ! Your... - 35.7741

Three Cheese Appetizer

MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2621

Spicy Ham And Cheese Ball Appetizer

Entertaining at home? Try this simple appetizer for a fuss-free starter that your guests will absolutely love. Spicy ham and cheese ball makes for a perfect party appetizer. Stream the video recipe and get making this yummy treat a la the Betty way. - 94.7127

Taramasalata Fish Roe Appetizer

Trim and discard crusts from bread, break slices into small pieces into a dish, add milk and set aside for 5 minutes to soak. Place fish roe in a bowl and mash until smooth, then mix in onion and garlic. Squeeze all moisture from the bread and blend with the... - 38.4501

Cheesy Sour Cream Appetizer

MAKING 1. In a bowl mix Cheddar cheese cracker crumbs and butter. 2. Butter an 8-inch spring form pan and press one-third of crumbs into the bottom. Reserve remaining crumbs. 3. In a small bowl mix next 10 ingredients. 4. Spoon half the sour cream mixture in... - 44.5682

Whole Garlic Appetizer

MAKING 1) Take a skillet and heat oil in it. 2) Remove the outer covering from garlic heads and remove a 1/2 inch slice from top of each head, revealing meat of cloves, but leaving heads as it is. 3) Fry the garlic, onions, and peppercorns in oil quickly by... - 45.4828

Super Bowl Appetizer Chicken Chutney Cheese Ball

Zesty cheese balls are always in the starting lineup of all football parties. These bite-size balls make perfect portions an compliments other appetizers on the Super Bowl buffet. What’s more, these cheese-stuffed balls served with chicken chutney makes... - 97.7415

Baked Brie For A New Year's Appetizer

Making baked brie is very easy and it’s a delightful taste treat that will have everyone thinking you worked harder than you did. - 29.9426

Easy Party Appetizers

When you know how to make easy party appetizers, it becomes easy to serve your last-minute guests. It's always good to have a few quick appetizer recipes up your sleeve, so you can feel free to enjoy their company. Michele McAdoo for the Kraft Kitchens shares... - 143.669

Sorked Salmon Appetizers

Combine cream cheese, dill and pepper in small bowl; stir to blend. Spread evenly over each slice of salmon. Starting with short side, roll up salmon slices jelly-roll fashion. Place on plate; cover with plastic wrap. Chill at least 1 hour or up to 4 hours... - 28.2639

Fish Spread Appetizer

Flake tuna with a fork (finely chop shrimp or crab). In a small bowl, blend cream cheese, garlic, and lemon juice. Add fish and blend thoroughly. If you have a food processor, put all the ingredients in at one time and process until blended. Cover and chill... - 32.3653

Cheesy Sour Cream Appetizer

Combine Cheddar cheese Cracker crumbs and butter, mixing well. Firmly press one-third of crumbs into the bottom of a buttered 8-inch spring form pan, reserving the remaining crumbs. Combine next 10 ingredients, mixing well. Spread half of sour cream mixture... - 35.6675

Party Appetizer Cocktail Meatballs

Hosting a party? Try the fuss-free meatballs that your guests will just love. Betty's party cocktail meatball is sure to be a hit with your party crowd. It's quick, easy and sumptuous. Stream the video recipe to know how to go about this dish. - 104.894

Exotic Appetizer Balls

Exotic Appetizer Balls is simply yumlogical. The egg with instant coffee gives the Exotic Appetizer Balls a mouth watering taste. Must catch it. - 35.554

Hot Crab Meat Appetizer

Combine softened cream cheese, crab meat, onion, milk, horseradish, and seasonings, mixing until well blended. Spoon into pie pan or oven-proof dish; sprinkle with nuts. Bake 15 minutes. Serve hot as a dip or a spread with crackers, chips, or raw vegetables.... - 16.4501

Artichoke And Cheddar Cheese Appetizer

Combine onions, garlic, and the liquid from 1 jar of artichokes in a 2-cup measure. MICROWAVE on HIGH for 4 MINUTES. In medium mixing bowl, combine onions and garlic with remaining ingredients. Mix well. Put a spoonful of mixture on each of 9-10 wheat... - 36.6441

Goat Cheese Appetizer

Preheat oven to 400 degrees. To roast garlic; cut top of each head of garlic, peel off outside skin as much as possible, leaving head of garlic in tact. Put head of garlic on a piece of foil and sprinkle with olive oil, salt and pepper. Wrap foil around... - 38.1499

Super Bowl Appetizing Beer Cheese Dip

Spice up your big game fest with Betty's beer cheese dip. Goes well with all appetizer or party food, this delicious any time dip is one great way to indulge in mindless munching on the big-game day. Stream the video recipe and get making your own dip. - 92.1596

Scallops In Tomato Sauce

Poach scallops in broth for 5 minutes. Place in individual scallop shells or small baking dishes which have been rubbed with garlic. Cover each with 30 mL (2 tablespoons) tomato juice. Bake in 200°C (400°F) oven for 10 minutes. Sprinkle with cracker crumbs;... - 27.5556

Peanut Butter And Chutney Canapes

Blend cream cheese, peanut butter, chutney, Worces- tershire sauce and salt together; moisten with enough red wine to spread easily. Spread on crackers. May be stored in covered jar in refrigerator for weeks. - 29.3731

Party Blue Cheese Spread

Party Blue Cheese Spread is delicious with crackers. This sinfully tempting treat is my favorite choice for appetizers at a party! Try this Party Blue Cheese Spread recipe! - 38.0179

Bacon Roll-ups

Bacon Roll-Ups is a yummy appetizer that is sure to bowl your guests over. This easy to make and delicious Bacon Roll-Ups have become very popular amongst my friends. Try it! - 21.6458

Fried Oysters

Beat eggs lightly; stir in cream. Dredge oysters in flour; dip in egg mixture. Roll in cracker crumbs. Let oysters stand for several minutes. Melt butter in frypan; saute oysters quickly on both sides until lightly browned. Season with salt and pepper; serve... - 36.5579

Delicious Bruschetta

This is a quick, easy and popular dish to prepare. You can whip it up very fast with ingredients that you can easily find at home. The blend of ingredients gives it a great taste and makes your guests come back for more. - 36.7072

Liver Paste

Liver Paste goes well as spread on assorted crackers. You can choose the liver of your choice for this appetizer. Just try this yummy Liver Paste tonight! - 24.4444

Garlic Dip

I often try the garlic dip with potato chips, this makes a great as an appetizer with crackers too. The garlic dip is rich with the flavors of cream cheese, garlic powder and Worcestershire sauce. - 25.7469

Caper Crab Dip

Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9195

Dippy Pizza

Dippy Pizza - can term it as a distant pizza dream. It is your creativity that is required in preparing this juicy dippy pizza. Arrange the dip in the shape of a pizza and serve with crackers. Nothing can make your dining table colorful like this. - 32.0437

Salmon Party Ball

Drain and flake salmon, removing bones and skin. Combine salmon, cheese, lemon juice, onion, horseradish, 14 teaspoon salt, and liquid smoke; mix. Chill several hours. Combine pecans and parsley. Shape salmon mixture into ball; roll in nut... - 35.8465

Easy Shrimp Dip

Easy shrimp dip me, the seafood lover, adore this. You can try this crackers or tortilla chips for dipping. If you have seafood cocktail sauce ready, believe me this easy shrimp dip is easier than it sound to be. Try it. - 39.3788

Barbeque Chicken And Vegetable Lavosh

Wet cracker bread quickly under running water. Place two damp towels underneath and on top of bread. Cook chicken and coat with sauce. Mix all spices and herbs in softened cheese. Remove top towel from bread, spread with cheese mixture and sprinkle with... - 35.5669

Gasparillq Great

Gasparillq Great - this smoked fish recipe is great indeed! I tried this for our wedding anniversary celeb last week and it was an instant hit. Seafood lovers will sure go gaga for this Gasparillq Great. - 30.6824

Shrimp Mold Supreme

Shrimp Mold Supreme - I tried this for the first time last week and was happy that I did! The shrimp mold supreme is a delicious treat and all it takes is a few small ounces of your time to prepare one. Try this juicy shrimp mold supreme. - 38.365

Fish Balls For A Party

Enjoy these Fish Balls for a Party this weekend! Pick up these ultra delicious deep fried haddock balls with tooth picks and enjoy them as appetizers before your main course at the feast! How do you find these Fish Balls for a Party ? - 36.4565

Meeting Street Crab

Meeting Street Crab - the name might sound strange but the taste will tickle your taste buds for long. The Meeting Street Crab makes a good combination with miniature pastry shells. Serve this Meeting Street Crab dip with assorted crackers. - 38.6181

Ricotta Bites With Orange-honey Sauce

Lightly spray a microwave muffin pan with vegetable cooking spray. Place 1 tablespoon of graham cracker crumbs in the bottom of each of 6 microwave-safe muffin cups. Shake muffin tin so that bottoms and sides of cups are coated with crumbs. Combine ricotta... - 38.9489

Holiday Mint And Crab Slabs

Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697

Savory Baked Brie

When looking for something really sumptuous to 'wow' your visiting neighbors, guests or even that special someone, brie could be a cinch. These delish pie like dessert is anything but ordinary. Prepared in flat 10 minutes, this could also be your perfect... - 93.4475

Cheese Pine Cones

Cheese pine cones is a lovely appetizer that can be served for parties and gatherings. Prepared with shredded swiss cheese, the delightful pine cones are sherried and flavored with added butter and red pepper. Shaped into oval pine cones, they are set with... - 42.4411

Salmon Mousse, Cheap Cheap

Drain salmon, reserving liquid. Remove any skin and bones from salmon. Drain tuna, reserving liquid. Add enough tuna liquid to salmon liquid to make 1/2 cup. Discard any extra tuna liquid. Sprinkle gelatin over 1/2 cup salmon-tuna liquid, let... - 41.0897

Cream Cheese Canapes

Cream together the cream cheese and caviar. Spread on crisp crackers and sprinkle with the finely chopped onion. - 19.2548

Jazzy Cheese Ball

When it comes to a cheese treat I would say that nothing can beat the Jazzy Cheese Ball and wheat crackers combination. The recipe for jazzy cheese balls is way too simple and you can prepare it in a jiffy. Give this jazzy cheese ball a try this weekend! - 35.777

Avocado Cheese Rounds

These Avocado Cheese Rounds are very compelling ! Try these garnished pumpernickel bread slices or round crackers out as accompaniments or appetizers, and you're ensured a great meal ! Do you have any suggestions for these Avocado Cheese Rounds ? - 28.9072

Salmon-cheese Spread

Salmon-Cheese Spread when combined with assorted raw vegetables and crackers tastes yum! The salmon cheese spread is way too easy to prepare and takes just a few minutes to brew one. - 32.5168

Hot Artichoke Dip

Hot Artichoke Dip - another favorite of mine. This dip makes a juicy combination with assorted crackers. The hot artichoke dip wont eat up much of your time for the preparation part, the recipe is so simple and easy. Take my word, you will love this hot... - 30.297

Chopped Chicken Liver Spread

Brown chicken livers slowly in butter with garlic. Discard garlic. Sprinkle chicken livers with salt; cool. Quarter eggs and onion; grind chicken livers, eggs and onions through food chopper. Mix well; season with salt and pepper. Refrigerate for several... - 35.2869

Country Cheese Ball

At low speed of electric mixer, beat soup, cheeses, pepper and garlic until smooth; chill. Shape into ball; roll in parsley; serve with crackers. - 23.2984

Hot Broccoli Dip

This broccoli dip is specially brewed for those who prefer hot dips. Crackers or corn chips makes the best pick for this hot broccoli dip. I try this occassionaly just because the recipe is so simple and the dish tastes heavenly. - 37.9609

Reuben Sandwich

Beef and Swiss Cheese combines to brew this yummy-n-juicy Reuben, Reuben. I love trying this with rye crackers or rye bread sticks. Reuben, Reuben is way too easy to prepare, why don’t you give it a try! - 30.2171

Cheese Mountain With Jezebel Sauce

Cheese Mountain with Jezebel Sauce combines the richness of fruits with the subtleness of cream cheese. The cheese mountains with jezebel sauce tastes best with crackers or melba toast rounds. Quite an easy dish to try as an appetizer. - 36.1028

Layered Sun Dried Tomato And Artichoke Spread

Nikki Shaw from the Kraft Kitchens shares a creative recipe that's an elegant spin on traditional artichoke dip. Instead of blending all of the ingredients together, each flavor is layered between a smooth layer of cream cheese. Layered Sundried Tomato and... - 134.644

Green Onion Dip

Green onion dip is a spicy dip and I prefer this with chips or crackers. The recipe for green onion dip is way too easy and all it takes is a handfull of ingredients. Try this onion dip with a tangy flavor. - 33.1505

Cheddar Cheese Pumpkin

Cheddar Cheese Pumpkin - the cheese lovers' favorite. The dish is rich with the flavor of peanuts and cream cheese. Try this cheddar cheese pumpkin with crackers. Kids will love this for sure. - 35.6668

Smoked Trout Mousse

Smoked Trout Mousse goes well with toasted bread or assorted crackers. The recipe for smoked trout mousse combines the flavor of black pepper together with that of smoked trout. Quite an easy dish, the smoked trout mousse is one among my favorite recipes. - 37.7033

Festively Devilish Dip

Festively Devilish Dip and when it comes to the taste part its angelic! The Festively Devilish Dip goes well with tortilla chips, crackers or vegetables. It is the rich blend of cream cheese and sour cream which makes Festively Devilish Dip one of my... - 39.4286

Liver Pate

Combine flour and seasonings; dredge chicken livers in flour mixture. Melt butter in skillet; saute chicken livers until golden. Add 1/2 cup vermouth. Cover; simmer until chicken livers are tender. Add remaining vermouth; cool. Process mixture in blender... - 39.2504

South Shore Clam Spread

South Shore Clam Spread makes the best pick for those seafood exclusive treats! The minced clams tastes delicious with bread crumbs, parsley and basil. Try this yummy south shore clam spread. - 44.4665

Fresh Eggplant Spread

Fresh Eggplant Spread - gives a irrestitble flavor to french breads and crackers. The recipe for fresh egg plant spread wont take much of your time. Give this fresh eggplant spread a try and I am sure that you will love this. - 44.2192

Pesto And Sun-dried Tomato Torta

Pesto and Sun-Dried Tomato Torta when coupled with crackers forms a delicious treat. Cream cheese and vegetables blend to form a unique mix powerful enough to make any foodie go drool. I love this recipe just for its rich tasting output! - 45.5766

Baked Crumbed Tomatoes

Wash tomatoes, and cut out stem ends. Place in baking dish, cavity side up, and sprinkle with salt and cloves. Combine salt-flavored crackers with butter or margarine, savory, oregano and Worcestershire sauce. Spoon some of this mixture into each cavity. Pour... - 19.9445

Crispy Chicken Bites

I tried this Crispy Chicken Bites last week and it was an instant hit among the kids at home. This bake and serve crispy chicken bites is quite a treat and is quite easy to prepare. - 42.0695

Hot Chicken Canapes

Drain chicken; chop fine. Mix chicken, seasonings, sherry and mayonnaise; pile onto toast rounds. Broil until bubbly. - 30.9094

Tropical Tapenade

Tropical Tapenade - this is quite a unique recipe just like its name. Tuna play the lead role in this Tropical Tapenade recipe with the flavor of salsa and black olives enriching the taste. Try this yummy Tropical Tapenade as an appetizer for tonights' dinner. - 35.5485

Party Liver Pate

Serve the Party Liver Pate at your next kitty party! The Party Liver Pate is one of the best chicken liver Party recipes that I've come across. Please get back to me after you've tried them out! - 31.4291

Basil Brie Torte

Basil Brie Torte does magic with water wafers, saltines or other plain crackers. This is a pretty easy recipe and you can substitute oregano, parsley or other herbs instead of basil. Basil Brie Torte makes a good appetizer, try it. - 37.9512

Cranberry Cheese Caramelized Onion Bites With Citrus Feel

Sweet and savory appetizers are real fun at dos with friends or kitty parties. Watch the recipe to make a real show stopping Cranberry Cheese Caramelized Onion Bites with interestingly mixed flavors of cranberries and oranges running in every bite! - 118.33

Chocolate Crunch With Strawberries

Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes. Beat until the chocolate is completely melted. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the... - 43.3642

Zucchini Sausage Squares

Preheat the oven to 325°F. Wash the zucchini, trim off the stems, and shred the zucchini; set it aside. Saute the sausage and onion in a medium skillet, stirring to break up the sausage, until all pink is gone; drain off all fat. Whisk the eggs in a large... - 39.2788

Caviar Pie

Caviar Pie - salmon caviar pie! One of the dishes I am known for. Though it takes a little effort to brew this pie, the accolades that flow in is enough to make you contended and keep preparing this caviar pie again and again. Give it a try and add yet... - 47.7142

Cereal Party Mix

1. Preheat oven to 250° F. 2. Melt margarine in shallow baking pan. Stir in salt and Worcestershire sauce. 3. Add remaining ingredients. Stir to coat pieces with margarine. 4. Heat 45 minutes, stirring every 15 minutes. 5. Spread on paper toweling to cool.... - 31.3485

The Best Cucumber Spread

The Best Cucumber Spread is indeed a heavenly mix. The cucumber spread is rich with the flavor of mayonnaise and cucumber and when preserved refrigerated you can use it for 7 - 10 days. Be it for sandwiches or for french breads, this best cucumber spread is... - 46.181

Seafood Cheese Round

these seafood cheese rounds are cream cheese and seafood combo that can be served as appetizers. Made with shrimp and crabmeat, the seafood cheese round is made savory and spicy and best served with snipped parsley as garnish. - 37.407

Cattle Buyers Beef Spread

Cattle Buyers Beef Spread - as the name goes is the best pick for the beef lovers. However, if pork is your pick, try ham instead of beef. Either way, I am damn sure that you will love this cattle buyers beef bread. - 39.3569

Brussels Sprout Soup

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5196

New Year's Eve Party Cheese Ball

The new years party cheese ball is a peppy mixed cheese ball made with cream cheese, blue cheese and cheddar cheese. Beaten and combined together and flavored with cayenne pepper, worcestershire sauce, garlic powder and onion powder, the new years party... - 41.8526

Zesty Latin Devils

Zesty Latin Devils, when it comes to the taste this dish is no devil. Eggs and cheese play the lead in this Zesty Latin Devils recipe and flavor is enriched by juicy sauces. Try this Zesty Latin Devils as a first course for your dinner tonight. - 41.9468

Homemade Baked Brie

Bries aren't just good for the holidays, but makes for all-the-year-round delish delights. This pastry-wrapped soft cheese topped with fresh berries and fruits make for a dessert that few can resist. Just stream the video, and get making delish bries at home. - 81.3725

Sardine Canape

Drain sardines and mash. Add softened butter and lemon juice; blend. Spread sardine paste on buttered bread rounds or crackers. - 21.2741

Shrimp Canapes

Shrimp Canapes goes well with crackers. I tried this last week for the poolside party and should say that appreciation I received for this is a quite a bunch. Try adding this Shrimp Canapes to your upcoming party menu. - 28.4316

Cheese Spread

MAKING 1. In slow cooker combine cheese and milk. 2. Cover and cook on Low about 2 hours such that cheese is melted, stirring occasionally. SERVING 3. Serve on crackers. - 24.064

Crabmeat Canapes

Thoroughly mix together all ingredients except crackers to make a spread. Place 1/2 teaspoon crabmeat mixture on each cracker round. Arrange 12 at a time on paper plate or towels. Cook in Radarange oven 30 seconds. Repeat with remaining crackers. - 29.5046

Swiss Melts

Set Power Select at MEDIUM. Thoroughly combine sour cream and instant soup; spread 1/2 tablespoon on each cracker and top with cheese. On paper plate or glass serving tray, arrange 1/3 crackers in circular pattern; heat 1 to 2 minutes or until cheese begins... - 26.2146

Hot Brie And Almonds

Place the Brie in a small oven dish. Cover the top with toasted almonds. Heat the brie and almonds in a 350° oven until the cheese begins to melt, about 8 minutes. Then serve with flat rye crackers for dessert or for an appetizer. - 21.626

Tasty Chicken Canapes

Combine chicken spread, onion and pimento; moisten with mayonnaise. Spread chicken mixture on crackers; top with olives. - 25.6422

Crabmeat Dip

Combine all ingredients except crackers in medium bowl and mix well. Transfer to serving bowl. Cover and chill. Serve dip on platter surrounded with crackers. - 30.0107

Mozzarella Tomato Canapes

Place mozzarella slice on cracker. Sprinkle with some of chopped basil and top with tomato slice. Repeat with remaining crackers. Arrange on serving platter. Serve at room temperature. - 25.3529

Sardine Canapes

Measure butter into a small bowl; heat in Radarange oven 45 seconds. Blend in flour. Gradually add milk, stirring until smooth. Cook in oven 30 seconds; stir; cook 15 seconds. Cool. Mix together with all remaining ingredients except crackers. Chill until... - 41.7286

Clam Chowder

Brown the bacon in frying pan; add the potatoes and onions. Cover with water and boil until tender. Then add 1 small tin chopped clams and the crackers. - 26.3247

Avocado Beef Spread

MAKING 1) Combine the first 5 ingredients. 2) Sprinkle paprika and salt to taste. SERVING 3) Serve with tortilla chips or crackers. - 32.6853

Mock Pate De Foie Gras Spread

Buy the liverwurst in one piece, remove the casing and mash. Add the remaining ingredients and mix well. Use as a spread on toasted or buttered bread or crisp crackers. - 23.8104

Philadelphia Cream Cheese Dip

MAKING 1) In a blender, mix all the ingredients together. SERVING 2) Serve with crackers. - 24.4616

Codfish Chowder

Soak and shred codfish. Fry pork until brown; cut into small cubes. In boiling water cook the vegetables until tender; add salt pork. Add milk and fish, stirring to blend. Season with salt and pepper; stir. Garnish with broken crackers. - 33.3625

Short Cut Pate

In blender or food processor, combine liverwurst, wine, onion, garlic salt, basil and butter. Process until smooth. Spoon into a small bowl or crock. Refrigerate for 30 minutes to chill or serve at room temperature with French bread or crackers. - 29.779

Fruit And Nut Spread

MAKING 1. Place medly in a electric mixer and blend to a fine paste. 2. Remove and add cream cheese. Mix well and place in cling wrap lined heart shaped container. 3. Refrigerate for minimum 8 hours. SERVING 4. Unmould, garnish with rose petals and serve as... - 29.1045

Gluten Free Holiday Honey'd Goat Cheese Bites

When it’s party time at home, you need a delicious yet easy to make appetizers for a bunch of people. Try these Gluten Free holiday honey'd goat cheese bites, they are delicious and will make everyone happy. They are pretty simple to make and with... - 125.911

Crab And Chutney Deluxe

MAKING 1. Place cream cheese on serving plate and spread chutney over top, then arrange crab on chutney SERVING 2. Serve with crackers or a sauce of your choice - 22.8491

Brook Trout Mousse

Place first 6 ingredients into mixer or food processor and mix until smooth. Mound into serving dish. Round the top and refrigerate 2 hours or overnight. Arrange crackers around mousse, garnish with parsley and serve. - 28.8697

Harry Hamblet's Golden Fried Oysters

MAKING 1) Lightly beat and combine the eggs with the cream. 2) Dredge the oysters with the flour, dip into the egg mixture, then roll in the cracker crumbs and allow to stand for a few minutes. 3) In a heavy skillet, melt enough butter and evenly brown the... - 36.9911

Fresh Clam Chowder

Cover vegetables with water in a large saucepan. Cook over medium heat, partially covered, until vegetables are tender, stirring occasionally. Stir in clams and simmer 5 minutes. Add half-and-half and butter; heat and serve with crackers. - 24.8559

Herbed Cheese Spread

Beat together cream cheese, butter, garlic, thyme, and pepper. Let stand at room temperature 1 hour to blend flavors. Store in refrigerator. Let stand at room temperature 1 hour before serving to soften. Add milk, if necessary, to make of spreading... - 30.5755

Mini Cheese Balls

Combine first 5 ingredients in medium bowl and blend well. Shape mixture into small balls or roll into cylinder. Coat with sesame seed. Cover with foil or plastic wrap and chill. Serve with crackers. - 29.4687

Shrimp Spread

Combine all but last 2 ingredients in mixing bowl and beat until well blended. Transfer to serving dish, cover and chill until ready to serve. Spread on black bread or crackers. - 31.0411

Smoked Oyster Dip

MAKING 1) In a bowl, combine milk, mayonnaise, cheese, oysters, pimiento, mix well, and chill. SERVING 2) Serve with chips of crackers. - 29.77

Ham Cheese Logs

MAKING 1) Beat Cheddar and cream cheese together. 2) Stir in deviled ham, chopped olives and let it chill. 3) Shape into logs, roll in pecans. SERVING 4) Serve with crackers. - 32.423

Broccoli Cheese Dip

MAKING 1. In a slow cooker heat all ingredients with cover on Low for 2 hours. SERVING 2. Serve with snack breads or crackers. - 32.2054

Party Vegetable Platter And Dips

Wash, trim and cut the vegetables into bite size pieces. Arrange on a large serving platter. Cover and refrigerate while you prepare the dips. Consider serving these dips with chips, pretzels or crackers. - 30.8567

Spinach Ball

Squeeze as much liquid as possible from thawed spinach. Add remaining ingredients and mix well. Refrigerate for several hours. Shape into a ball and serve with bacon-flavored crackers. - 27.4031

Roquefort And Cognac

MAKING 1) With an electric beater, blend cheese and butter until creamy. 2) Season with cayenne and cognac. SERVING 3) Serve with toasted crackers. - 29.7213

New Englander's Special

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Chill the mixture. SERVING 3) Serve with oyster crackers. - 25.5665

Caponata: An Italian Favorite

Graziella cooks up a favorite Italian dish used as both a sauce for pasta and a cold appetizer on bread or crackers. It's super healthy and super tasty! - 17.1549

Salmon Caper Dip

MAKING 1) In a bowl, add cream cheese, anchovy paste, salmon, capers, and onion. 2) Beat the ingredients thoroughly. SERVING 3) Serve as a dip with raw vegetables or spread on crackers to serve. - 33.0181

Kraft Foods Layered Taco Dip

MAKING 1. Onto a large serving plate spread beans and top with layers of sour cream, guacamole and salsa. 2. sprinkle with onions, olives and peppers. 3. Garnish with cheese, cover and refrigerate several hours until chilled. SERVING 4. Serve as a dip with... - 38.1748

Spinach Leaf Surprise

Place crackers on 1 or 2 trays in a single layer; top with a spinach leaf. Place 1 teaspoonful of dip (your choice) on top of spinach leaf. Pretty and tasty! Gail McAuley - 18.3064

Guiding Bite Finger Foods

MAKING 1 On each cracker arrange 1 pickle. 2 Place a cheese slice on top and sprinkle with garlic powder. 3 Broil until the cheese melts. SERVING 4 Serve immediately. - 33.164

Oyster Pate

Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize... - 29.2085

Shrimp Dip

Chop the shrimp coarsely . Put to one side. Put all the other ingredients into the processor bowl and mix thoroughly until smooth and creamy . Add to the shrimp and stir just enough to incorporate. Chill for 1 hour before serving with small salted crackers - 26.2709

Fitness House Spread

Soften butter at room temperature. In electric mixer, beat butter until fluffy. Add mayonnaise and beat until it is blended in. Add yogurt, and beat briefly, just until blended in. Store in airtight container in refrigerator. Remove to room temperature 15... - 27.0137

Cheddar Cheese And Sherry Spread

MAKING 1) In a bowl, blend cheese, sherry, and sour cream. 2) Beat constantly until the mixture turns fluffy. 3) Check seasoning and chill. SERVING 4) Serve with buttered toast or crackers. - 30.8451

Gorgonzola Dip

MAKING 1) Mash Gorgonzola. 2) Stir in cheese and cream and blend until smooth. 3) Stir in cognac or cream to give a smooth consistency. SERVING 4) Serve with sliced apples, pears, or crackers. - 27.9094

Bean Onion Dip

MAKING 1) Using an electric blender whirl all ingredients until smooth. 2) Alternately, press beans through a sieve. Grate onion and mix all ingredients together. SERVING 3) Serve with crisp crackers. - 27.5465

Speedy Pate

MAKING 1) In a small bowl, remove the canned liverwurst. 2) Gradually beat in rest of the ingredients with a wooden spoon; blend thoroughly. SERVING 3) Serve the Speedy Pate in a bowl along with cracker biscuits. - 27.7054

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