Cracked Wheat Recipes

1. In a large bowl, soak the cracked wheat overnight in plenty of water to cover generously. 2. Cut the skinless chicken pieces into strips, about 1 cm / 1/2 inch thick. 3. Heat the corn oil in a kadahi, wok or deep frying pan and fry the onions with the... - 48.1702

GETTING READY 1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water. 2) Let stand until cracked wheat, is softened, about 20 minutes. 3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 4) Place aside to stand in warm... - 47.1563

GETTING READY 1) Soak the beans in 3 cups of water overnight at room temperature. MAKING 2) In a pot, cook the beans over the range for about 2 hours or until the beans are tender. Alternately cook in a pressure cooker at 15 pounds pressure in the soaking... - 46.0987

GETTING READY 1 In a bowl , place the cracked wheat. 2 Pour in cold water, just enough to cover the wheat. 3 Allow to soak for 30 minutes. 4 Thoroughly drain, wrapping in a tea towel. 5 Squeeze to extract as much moisture as possible. MAKING 6 ... - 45.6887

MAKING 1. Soak cracked wheat in water for 1 hour and using a sieve drain it squeezing out any excess water. 2. Into a large bowl pour olive oil and lemon juice and stir in parsley, mint, onions, salt and pepper. If using dried mint, let stand 15 minutes. 3.... - 44.4933

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Add yeast to ½ cup warm water with honey and allow to form bubbly. Add rest of the water, cereal, oil and salt. 3. Stir in 3 cups unbleached flour and wheat flour and sunflower seeds. Using an electric... - 44.0066

GETTING READY 1) Wash cracked wheat under cold running water by placing in a sieve, stirring well to rinse all grains and then drain well. MAKING 2) Take a large nonstick skillet; heat oil in it and brown onions and garlic, stirring often, until softened. 3)... - 41.9381

In a heavy frying-pan (which must not be aluminium) heat 3 tablespoons olive oil and brown the rabbit pieces on all sides. Remove the rabbit. Add the remaining tablespoon of oil. Fry the onions gently until translucent. Stir in the honey, celery, thyme, bay... - 41.7227

GETTING READY 1.Leave the cracked wheat in water overnight. MAKING 2.In a heavy sauce pan, put wheat, eater, cinnamon, raisins and cubed apple. 3.Let the ingredients cook until a boil comes. 4.Once done, reduce the flame and allow the ingredients to cook for... - 41.7111

In a large bowl, dissolve yeast in the 2 1/2 cups water. Add granulated sugar, graham flour, and cracked wheat. Beat until well combined (about 3 minutes). Let stand in a warm place until bubbly (about 20 minutes). Stir in the 1 cup warm water, oil, salt,... - 41.4365

In a saucepan combine cracked wheat and water to cover. Cook according to package directions for 30 minutes; drain. In a mixer bowl combine 2 cups flour, dry milk powder, sugar, yeast and salt; mix well. In a bowl mix hot water and margarine. Add to flour... - 40.8843

Dissolve yeast in lukewarm water. Sift dry ingredients. Add 1/2 of the dry ingredients to the yeast mixture. Stir slightly. Add shortening and beat until mixture is smooth. Add cooked bulgar and remaining dry ingredients. Mix well. If dough is soft and... - 40.6565

In a large bowl, dissolve yeast in water. Add milk, molasses, 2 tablespoons of the butter, salt, cracked wheat, and graham flour. Beat in about 4 cups of the all-purpose flour to make a stiff dough. Turn dough out onto a floured board; knead until smooth and... - 40.6344

In large mixer bowl combine 2 cups of the all-purpose flour, the cracked wheat, and yeast. In saucepan heat water, milk, sugar, butter or margarine, and salt just till warm (115° to 120°) and butter is almost melted, stirring constantly. Add to flour... - 39.8023

Dissolve yeast in warm water in large bowl. Add 2 cups all-purpose flour, the cracked wheat, milk, molasses, shortening and salt. Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in whole wheat flour and... - 39.7904

In bowl, cover bulgur with very hot water. Let stand for 1 hour; drain well. Add green onions, celery, and carrot. Yogurt-Herb Dressing: Combine yogurt, sour cream, mustard, oregano, basil, salt and pepper to taste; mix well. Pour just enough dressing over... - 39.0853

1. Mix the French dressing and the bay leaf to make a marinade, mix in the cubed lamb, and let stand all day or overnight. 2. When you begin dinner preparations, drain the lamb (save the marinade), let dry a bit on paper towels, and thread on skewers,... - 38.953

In mixing bowl combine 2 cups of the all-purpose flour, cracked wheat, and yeast. Heat together water, milk, honey, butter, and salt just till warm (115-120°), stirring constantly. Add to dry mixture in mixing bowl. Beat at low speed of electric mixer for... - 38.8407

Pour boiling water over cracked wheat; let stand 20 minutes. Stir in applesauce. Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg; bear well. Combine flour, soda, ground cinnamon, ground... - 38.8275

1. Put the cracked wheat into a large bowl. Add enough boiling water to come 2.5 cm / 1 in above the level of the wheat. Leave to soak for 30 minutes, then drain well and squeeze out any excess water in a clean dish towel. 2. Meanwhile, plunge the tomatoes... - 38.5547

1. Combine the cracked wheat and 1 cup water in saucepan. Bring to a boil, cover, reduce heat, and cook, stirring occasionally, for 10 minutes, or until the wheat is tender and the water is absorbed. Set aside to cool. 2. Grind the almonds in blender or food... - 38.4341

In a large frying pan, saute the garlic and onions in olive oil over moderate heat, 3 to 4 minutes, till onion is soft and golden. Stir in the mushrooms, eggplant, dill, cumin, salt, cayenne, and lemon juice. Cook, stirring, over medium heat for 5 to 8... - 38.4254

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dissolved. Pour hot milk over sugar, salt, and butter. Cool to... - 38.0942

MAKING 1. Take a heavy -large saucepan and add water , butter and 2 tsp salt into it. Stir in the bulgur wheat in a slow and gradual manner. Cook for about 5 minutes by stirring at regular intervals until the liquid is absorbed. Cover and cook additionally.... - 37.8982

1. In a heavy medium saucepan, heat 2 teaspoons of the olive oil. Add the shallots and garlic and cook over moderate heat, stirring frequently, for 1 minute. Add the cracked wheat and continue to cook, stirring, until the kernels are covered with oil and the... - 37.612

In a medium saucepan, combine the lamb chops, water, salt, peppercorns, and bay leaves. Bring to a boil over high heat. Reduce to low and simmer, uncovered, for about thirty minutes, skimming the foam as it forms, till the lamb is tender. Remove from... - 36.999

1. Preheat the oven to 325°. In a large saucepan, slowly heat the milk with the cracked wheat, molasses, cloves, nutmeg and cinnamon stick. Reduce the heat and simmer, stirring constantly, for about 5 minutes, or until thickened. 2. Transfer to a medium bowl... - 36.577

1. In a medium skillet, heat 1/4 cup of the olive oil. Add the bulgur and toss over high heat until coated with oil, about 1 minute; remove from the heat. Stir in 3/4 cup of hot water, cover and soak until the water is absorbed and the bulgur is tender, at... - 36.1166

This is a yummy French bread recipe that is made with whole wheat flour and cracked wheat cereal. - 35.4369

1. Put the cracked wheat in a very large bowl and cover with 4 cups of boiling water. Stir in the butter, brown sugar, and salt. Cool to lukewarm. 2. Dissolve the yeast in 1 1/3 cups warm water and stir into the first mixture. 3. Gradually stir in enough... - 35.1077

Heat a heavy pan. Add the oil and the bulgur, sesame seeds, wheat germ, and coconut. Saute until light brown. Add the water (and salt and dried fruits if desired). Cover and steam about 25 minutes, until the bulgur is fluffy. Add nuts to taste. Serve with... - 34.89

1. Bring the water to a boil in a 1- or 2-quart saucepan. Add the bulgur and salt. Cover the pan, remove it from the heat, and let the bulgur soak about 15 minutes, or until it is chewable. 2. When the bulgur is tender, turn it out into a serving bowl. Add... - 32.7877

GETTING READY 1) Place a heavy bottomed saucepan over high heat and melt butter in it. 2) Stir in cracked wheat and toss gently so that it is coated with butter. Cook for about a minute until wheat is toasted. 3) Now, pour the chicken stock and lower the pan... - 32.6123

GETTING READY 1. Soak cracked wheat in water for twelve hours MAKING 2. In a heavy saucepan, mix the soaked cracked wheat with water, cinnamon and raisins and allow to come to a boil 3. Turn the heat down and simmer till tender; this might take anywhere... - 32.4366

1. Crumble ground beef into 1 1/2-quart casserole; add onion and garlic. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain. 2. Stir in remaining... - 30.9096

Saute onion and filberts in hot butter until onion is tender and filberts golden. Stir in the cracked wheat, thyme, nutmeg and chicken broth. Bring to a boil and cover. Simmer until wheat is tender, about 30 to 35 minutes or pour into a closely covered... - 30.5173

Heat water with butter or margarine and 2 teaspoons of the salt to boiling in a large heavy saucepan; slowly stir in wheat. Cook, stirring several times, 5 minutes, or until liquid is almost absorbed; cover. Continue cooking very slowly, stirring several... - 29.9544

Prepare cracked wheat according to package directions; drain (cracked wheat should be soft yet chewy). In large bowl toss together cracked wheat and all remaining ingredients. Cover; refrigerate 30 minutes. - 29.5763

MAKING 1) In a slow cooker, place together bulgur, water, salt and butter. 2) Simmer for 6 to 8 hours or until all the water is absorbed. 3) Stir the rice few times during cooking, to avoid drying of the surface and even cooking of bulgur. SERVING 4) Serve... - 29.1783

1. Mix all ingredients except frozen peas in 2-quart casserole. Cover tightly; microwave on high (100%) 12 minutes. 2. Stir in peas. Cover tightly and microwave on high (100%) until bulgur is tender and water is absorbed, 7 to 11 minutes longer. - 27.3312

Saute onion and filberts in hot butter until onion is tender and filberts golden. Stir in the cracked wheat, thyme, nutmeg and chicken broth. Bring to a boil and cover. Simmer until wheat is tender, about 30 to 35 minutes or pour into a closely covered... - 25.3541

1. Spread the wheat grains on a pan and place under a broiler set at 400 degrees. Toast until the grain smells toasted. Do not allow to burn. 2. Grind the toasted grains in a coffee mill or Moulinex grinder and discard any floury residue. 3. Put 1 cup cracked... - 21.9019

This cracked wheat cereal recipe is a cooked recipe for cracked wheat. Made with maple flavoring for taste, the cracked wheat is cooked in a boiler till done. Served with fruits of choice and milk, it is a lovely breakfast item. - 19.7945

This toasted Cracked Wheat Cereal makes an excellent breakfast! Pour some iced milk over these Cracked Wheat Cereal and enjoy these crunchy and crisp cereals ! Feel free to comment on this dish here ! - 19.1674

This Cracked Wheat Bread makes a delicious lunch with fresh vegetables or cheese. Try out Cracked Wheat bread sandwiches with a suitable filling of your choice and let me know the filling you liked it best with ! I'm waiting ! - 16.4812

Coarsely crack the wheat kernels. Prepare the cereal as directed. Simmer 15 to 20 minutes. - 14.8529

Soak wheat in liquid overnight. - 9.56493