Prepare cracked wheat according to package directions; drain (cracked wheat should be soft yet chewy). In large bowl toss together cracked wheat and all remaining ingredients. Cover; refrigerate 30 minutes. - 29.5815

1. Bring the water to a boil in a 1- or 2-quart saucepan. Add the bulgur and salt. Cover the pan, remove it from the heat, and let the bulgur soak about 15 minutes, or until it is chewable. 2. When the bulgur is tender, turn it out into a serving bowl. Add... - 32.793

1. Preheat oven to 450°. 2. Combine first 4 ingredients in a small bowl, stirring just until moist. Drop dough evenly into 6 mounds on a baking sheet coated with cooking spray. 3. Bake at 450° for 11 minutes or until lightly browned. Drizzle extravirgin... - 21.5187

GETTING READY 1 In a bowl , place the cracked wheat. 2 Pour in cold water, just enough to cover the wheat. 3 Allow to soak for 30 minutes. 4 Thoroughly drain, wrapping in a tea towel. 5 Squeeze to extract as much moisture as possible. MAKING 6 ... - 45.6958

Brush bell peppers with the 1 tablespoon olive oil and sprinkle with thyme. Place on rack of a broiler pan; broil about 4 inches below heat, turning often, until charred about 10 minutes. Enclose peppers in a plastic bag and let stand for 15 minutes; then... - 39.779

MAKING 1. Soak cracked wheat in water for 1 hour and using a sieve drain it squeezing out any excess water. 2. Into a large bowl pour olive oil and lemon juice and stir in parsley, mint, onions, salt and pepper. If using dried mint, let stand 15 minutes. 3.... - 44.4975

MAKING 1) As per the instructions on the package, cook the pasta. 2) While the pasta is cooking, in a large skillet, heat the olive oil and butter. 3) Saute the garlic, broccoli, ham and tomato for 5 minutes. 4) At once add the hot pasta along with the salt... - 36.2817

MAKING 1) In a bowl, soak the bulgar wheat in plenty of cold water for 30 minutes, drain well. 2) Combine the bulgar wheat, olive oil, pepper, red onion, herbs, raisins, spices and lemon juice, then stir to blend well together. 3) Cool the bulgar wheat and... - 41.7077

GETTING READY 1) Wash cracked wheat under cold running water by placing in a sieve, stirring well to rinse all grains and then drain well. MAKING 2) Take a large nonstick skillet; heat oil in it and brown onions and garlic, stirring often, until softened. 3)... - 41.9441

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Add yeast to ½ cup warm water with honey and allow to form bubbly. Add rest of the water, cereal, oil and salt. 3. Stir in 3 cups unbleached flour and wheat flour and sunflower seeds. Using an electric... - 44.0132

Combine marinade ingredients until thoroughly mixed. Add lamb and marinate in refrigerator for 6 hours, turning occasionally. Heat tablespoon of olive oil in large pan with tight fitting lid. Add onion and garlic. Cook over low heat until soft but not... - 43.3997

Process the pasta. Cut into linguine. Blend half the oil with the lemon juice and seasonings. Place squid and prawns in a large mixing bowl, pour the oil lemon marinade over, marinate for 1 hour. In a food processor or blender puree the garlic and bell... - 43.1757

1. In a heavy medium saucepan, heat 2 teaspoons of the olive oil. Add the shallots and garlic and cook over moderate heat, stirring frequently, for 1 minute. Add the cracked wheat and continue to cook, stirring, until the kernels are covered with oil and the... - 37.6176

1. In a large bowl, soak the cracked wheat overnight in plenty of water to cover generously. 2. Cut the skinless chicken pieces into strips, about 1 cm / 1/2 inch thick. 3. Heat the corn oil in a kadahi, wok or deep frying pan and fry the onions with the... - 43.1937

Preheat the oven to 350°F. Place the sliced bread in a single layer on a cookie sheet. Brush each slice with the oil. Sprinkle sea salt and pepper over the bread slices. Bake until crisp, 7 to 10 minutes. - 32.4161

In a heavy frying-pan (which must not be aluminium) heat 3 tablespoons olive oil and brown the rabbit pieces on all sides. Remove the rabbit. Add the remaining tablespoon of oil. Fry the onions gently until translucent. Stir in the honey, celery, thyme, bay... - 41.7286

1. In a medium skillet, heat 1/4 cup of the olive oil. Add the bulgur and toss over high heat until coated with oil, about 1 minute; remove from the heat. Stir in 3/4 cup of hot water, cover and soak until the water is absorbed and the bulgur is tender, at... - 36.1219

In a large frying pan, saute the garlic and onions in olive oil over moderate heat, 3 to 4 minutes, till onion is soft and golden. Stir in the mushrooms, eggplant, dill, cumin, salt, cayenne, and lemon juice. Cook, stirring, over medium heat for 5 to 8... - 38.4316

In a large bowl, whisk together balsamic and wine vinegars, oil, garlic, bay leaves, chopped basil, thyme leaves, chopped rosemary, chopped oregano, Worcestershire, black pepper, and red pepper flakes. Stir in crab; cover and refrigerate, stirring... - 29.5181

MAKING 1) On a glass or earthenware salad bowl, apply the garlic and pour olive oil 1/8 to 1/4 inch depth. 2) Stir in the drained ripe olives and a little cracked ice, cover and allow to stand at room temperature for 2 hours. SERVING 3) Drain well and use... - 29.3654

Put olives in bowl. Cover to a depth of 1/4 inch with olive oil. Stir in garlic and ice. Cover and let stand at room temperature for 2 to 3 hours. Drain. - 26.7835

MAKING 1. In a medium sized bowl, combine all the ingredients (apart from cheese straws) and mix well. Cover with cling wrap and marinate for minimum 60 minutes. SERVING 2. Serve as an accompaniment to freshly baked cheese straws. - 35.1763

MAKING 1. In a small skillet in oil over low heat saute 2 cloves garlic. 2. Under hot broiler Toast bread slices on both sides. 3. Using a pastry brush, with garlic oil dab charred bread and in a small bowl, place rest of oil with chopped olives. 4. On a... - 38.8744

1. Cook spaghetti in boiling water in a large saucepan following packet directions. Drain and set aside to keep warm. 2. To make sauce, heat reserved oil from tuna in a frypan and cook onion, pepper and garlic for 3-4 minutes or until onion is soft. Stir in... - 34.0274

GETTING READY 1. Preheat either a - grill pan, cast-iron skillet or indoor electric grill to high heat. MAKING 2. To prepare the snapper drizzle it with olive oil. 3. In a small bowl combine spices and rub fish with the mixture. 4. On hot grill place fish... - 45.4086

GETTING READY 1) Wash the rabbit and place on paper towels. MAKING 2) In a plate, add cracked peppercorns, add rabbit and mix well to coat. 3) In a skillet, add oil and heat. 4) Add rabbit and brown well. 5) Stir in vinegar, anchovy, sage, and 1 cup water... - 40.5063

Vigorously shake the ingredients together with cracked ice and strain into chilled glass. Add a stuffed olive. - 17.4412

Preheat oven to 400°. Grease each ramekin with olive oil. Inside, place a ham slice spread with 1 to 2 teaspoons Pesto. Crack one egg on top (two if you wish), sprinkle with grated mozzarella and bake for 6 minutes or until eggs are firm. - 22.4302

Before serving toss with olive oil and lemon juice dressing. Good served with Roast chicken stuffed with Rice or lamb chops. - 28.8194

MAKING 1.Combine all he ingredeints to make a thick paste. SERVING 2.Use the rub immediately, on beef steaks. Press it into all the sides. - 26.9174

In a large mixing bowl, combine the vegetables, olives, and cheese. In a small mixing bowl, blend together the remaining ingredients. Pour over salad, toss to coat. Serve at once. - 38.9199

1. Pour vinegar into a saucepan and cook over high heat until reduced by half. Set aside to cool. 2. Preheat a grill pan over medium-high heat. 3. Brush mushrooms with olive oil and sprinkle with salt and pepper. Grill for 2-3 minutes on each side, or unt - 26.6716

MAKING 1. Combine together vinegar, salt, and pepper. 2. Further, add oil, olives, parsley, sour cream, and chopped yolk. 3. Use a fork to beat until mixed well. 4. Chill the dressing for several hours. SERVING 5. Add over a salad and serve. - 36.5378

Split the lobsters in half. Crack the claws. Lift out the tail meat and cut it into slices. Wipe the shells with a little oil to make them shiny. Put the tail meat back into the shells, red side up. Place the claw meat in the top part of the shells. Arrange... - 35.9574

1. Place figs in a bowl; drizzle with oil. Sprinkle figs with pepper; toss gently. Place fig mixture in the center of a platter; top with cheese and mint. Top with prosciutto. - 27.5262

GETTING READY 1) In a small bowl, prepare dressing by combining vinegar, onion, mustard, salt, and cracked peppercorns. 2) Pour olive oil in a steady stream and continue whisking to blend well. MAKING 3) In a large salad bowl, place salad greens, bacon,... - 44.4684

Wash the hens and split them down the back. Place hens in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the hens and marinate covered and refrigerate for 8 hours. Broil the hens over medium heat on a charbroiler for... - 32.1552

Place the steaks in a shallow baking pan. In a small mixing bowl combine the remaining ingredients, pour over the steaks and marinate covered and refrigerated for 8 hours. Broil the steaks over medium heat on a charbroiler for 10-15 minutes, brushing... - 30.2551

Prepare outdoor grill or preheat broiler. Stir together well the garlic, onion, parsley, mustard, lemon juice, olive oil, pepper, and Worcestershire sauce; coat each chicken breast. Refrigerate 2 to 3 hours. Reserve marinade. Cook chicken 5 to 7 minutes on... - 36.5067

Preheat the broiler to fairly low. Place the lobsters, shell sides down, with the claws, on an oiled broiler pan. Brush them with oil and broil for about 15 minutes or until the lobsters are cooked and the shells bright red. Meanwhile, put the shallots, herbs... - 41.7818

For the brine, begin preparing 1 day before serving. Mix all brine ingredients together in a 6 quart (6 1) saucepan and bring to a boil. Reduce to a simmer and cook uncovered for 30 minutes. Remove from heat and cool. For the pork, add pork loin to the brine... - 46.7685

1. In a large ceramic or glass crock, make a layer of the bulghur. Add the olive oil and lemon juice. 2. Layer the vegetables in the order listed, scallions first and cucumbers last. Sprinkle the vegetable salt over the top. 3. Cover the crock loosely and... - 32.3517

Combine the cilantro, oil, honey, lemon juice, pepper and rind in a small mixing bowl. Grill the pork steaks over medium coals for 4 minutes. Turn steaks over, cover with sauce and continue to grill an additional 4 minutes. Cover with remaining sauce and... - 30.1057

Split the quail in half and place into a shallow pan. Combine the remaining ingredients in a mixing bowl, pour over the quail, marinate 2 hours at room temperature. Drain and reserve the marinade. Grill quail over medium heat for 10-15 minutes basting... - 31.2122

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a heatproof serving dish, pour the olive oil and crack 6 eggs in the dish. 3) Cook over a low heat, until the egg whites are just set while the yolks are still soft. 4) Meanwhile, crack... - 43.1668

Slice beef into 4 fillets; dredge meat in pepper. Refrigerate for 6 hours. Preheat oven to 350°. Melt butter and olive oil in heavy skillet. Brown meat for 2 minutes on each side; remove from skillet; place in casserole. Bake for 10 minutes. Remove from... - 41.1962

In a wide pot, bring several inches of water to a boil. While the water heats, snap off the fibrous tough ends of the asparagus spears. Cook the asparagus in the boiling water for 5 to 8 minutes, until just tender. While the asparagus cook, heat the butter... - 35.6907

Rub the bottom of a large wooden bowl with the salt. Add the garlic and anchovy fillets, mash with two forks. Add the mustard, lemon juice, Worcestershire, Tabasco, vinegar, pepper and oil. Blend thoroughly. Add the egg yolk and mix well. Cut the lettuce into... - 45.3639

Combine bulgur and boiling watet in a large bowl; stir well. Let stand 30 minutes or until water is absorbed. Heat 1 teaspoon oil in a skillet over medium heat until hot. Add onion; saute 5 minutes or until tender. Add onion, parsley, and remaining... - 37.9335

To make the tabbouleh, put cracked wheat in a deep mixing bowl. Stir in 2 1/ 2 cups of boiling water. Let cracked wheat stand for 45 to 50 minutes. Stir once and strain. Return cracked wheat to the bowl. Mix in onions, cilantro, and mint. Combine oil and... - 38.4796

GETTING READY 1. Prepare the roaster MAKING 2. In a large saucepan, heat the olive oil and fry the onion in it 3. Add the parsley, and garlic to the sauce pan and heat gently 4. Tip in the tomatoes, tomato sauce, tomato paste, bay leaf and wine and cook... - 45.2662

Melt butter in a large skillet over medium heat; add 1 tablespoon olive oil. Add bread cubes, and saute 3 to 5 minutes or until golden. Remove croutons from skillet, and set aside. Combine lettuce, cheese, and pepper in a large bowl; toss well. Combine 1/2... - 33.2956

Cut turkey into 1-inch pieces, and sprinkle with pepper. Coat a large Dutch oven with cooking spray; add olive oil. Place over medium heat until hot. Add turkey, and cook until turkey is browned on all sides, stirring frequently. Drain and pat dry with paper... - 42.1895

1. Wash radicchio and lettuce leaves and tear into pieces. 2. Arrange radicchio and lettuce with alfalfa, feta cheese, orange wedges and parsley, decoratively on a salad plate. 3. Pour over combined oil, pepper, orange juice and mashed anchovy fillets. - 37.4379

Combine bouillon granules and water; stir well. Combine cornstarch and 1/4 cup bouillon mixture in a small saucepan; stir until smooth. Add remaining bouillon mixture, and bring to a boil. Cook 1 minute, stirring constantly with a wire whisk, until mixture is... - 37.6323

Heat oil in a nonstick skillet over medium-high heat. Add bulgur and next 3 ingredients; saute 3 minutes. Add water and next 5 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until bulgur is tender and liquid is absorbed. Stir in... - 37.843

GETTING READY 1. Preheat broiler to high. MAKING 2. Under hot broiler pan place bread slices and toast each on each side. 3. Rub toasts with cracked garlic and drizzle with oil. 4. In a small bowl place the seeded tomatoes after chopping them. 5. Thinly... - 37.1219

PREPARE AND HEAT barbecue. 1.Trim cutlets of excess fat and sinew. Place cutlets in shallow, non-metal dish and brush with oil. 2.Scatter half the chopped rosemary and pepper on meat; set aside for 20 minutes. Turn meat over and brush with remaining oil,... - 34.7993

1. Peel and slice the tomatoes. Slice the olives, pepper and mushrooms and mix with the tomatoes. 2. Divide between two individual ovenproof dishes. Dot with butter and season. 3 . Bake in a moderately hot oven ( 200°C, 400°F, Gas Mark 6) for 10 minutes. 4.... - 33.3954

Soak the bulghur in cold water for 30 minutes, drain and squeeze dry. Heat half the olive oil in a frying pan, then add the chilli, onion, ground coriander and cumin and cook over a low heat for 15 minutes. Drain, retaining the oil, and allow to cool. Beat... - 34.4548

Mix the lamb with the mushrooms in a mixing bowl. In a blender combine the basil, parsley, green onion, salt, pepper and lemon juice. With the machine running on low, slowly pour in the oil. Blend thoroughly. Pour half the dressing over the lamb and... - 42.9468

MAKING 1) In a saucepan, bring to boil 2 cups of water. Add in 1/3 cup of cracked wheat, a dash of salt and garlic. Let the liquid boil once more before tuning down the flame. Cook covered for 15 minutes. 2) Slice the chicken breast into 3/4-inch chunks. In a... - 41.7641

1. Put the cream cheese into a medium bowl and mash in the tomato paste with a fork until evenly blended. 2. Using a 2-inch round cutter, cut 24 rounds from the whole wheat bread. Spread each with 1 teaspoon of the tomato-cheese mixture. Top each with a... - 23.2258

1. Place the chops in a shallow glass dish. Combine the tarragon or rosemary, oil, garlic and pepper in a small bowl. Brush the herb mixture evenly over both sides of the chops. Cover and marinate the chops for 30 minutes. 2. Preheat the broiler. 3. Place the... - 29.3522

MAKING 1. Into a liquidizer or processor process cracked egg, salt and mustard for 30 seconds and then blend again after adding vinegar. 2. Into the running processor, pour oil in a thin steady stream through the vent in the processing jar and continue... - 32.3293

1. Prepare grill. 2. To prepare kebabs, combine first 7 ingredients in a large bowl, toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated with... - 28.7375

1. Prepare grill. . 2. To prepare kebabs, combine first 7 ingredients in a large bowl; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 2 bell pepper pieces alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated... - 37.9606

Light a fire in a charcoal or gas grill. In a large pot, bring salted water to a rapid boil. Add the potatoes and cook for about 15 minutes, or until they can be pierced with a fork but still offer some resistance; they should be firm but not crunchy. Drain... - 41.6575

Have the butcher remove the bone from the lamb. Spread the meat out flat, trim away any excess fat. Spread the meat with the garlic, onion, carrot, celery, salt and pepper. Roll together and tie tightly. Place in a shallow casserole dish. Blend the remaining... - 39.9288

Grilled Swordfish With Fresh Tomato Herb Salsa has a great taste. The black peppercorns and balasamic vinegar gives the Grilled Swordfish With Fresh Tomato Herb Salsa a mouth filling taste. - 44.4559

GETTING READY 1) Preheat the grill or broiler to medium. MAKING 2) Halve, deseed and cut the peppers into 1 inch pieces . Then trim and slice the courgettes into 1 inch pieces. 3) Trim and quarter the aubergines lengthwise. Also peel and chop the onions... - 47.0357

For the pork: Rinse and pat dry the tenderloins. Slice on the diagonal into 1/4-inch medallions. Place them in a noncorrosive container and marinate in the olive oil, lemon juice, and thyme. Cover and refrigerate for 2 hours, turning after 1 hour. For the... - 42.0705

In a large flameproof casserole, heat the oil in 2 tablespoons olive oil. Fry the onions over gentle heat until transparent. Add the cubed lamb and brown on all sides. Add the rosemary and chopped tomatoes and season with salt and pepper. Simmer for 15-20... - 40.9042

RIBS: Place the ribs in a shallow pan, brush with oil and sprinkle with seasonings. Bake in a preheated 300°F (160°C) oven for 2 hours. SAUCE: While ribs cook, heat the oil in a sauce pan. Add the onion, green peppers, celery and garlic, saute until... - 41.5286

MAKING 1) In a large bowl, place the cracked wheat and pine kernels. 2) On high power, cook uncovered, for 3 minutes, stirring once in between. 3) Now, stir in the boiling water and let stand, covered for 15 minutes. The water will be absorbed within 15... - 46.4777

MAKING 1. On a baking tray place bread and bake for 10 minutes until crisp and golden and set aside to cool, then store in an airtight container until needed. 2. In a bowl, place cracked wheat (burghul) and mix in water and lemon juice to combine. 3. Set... - 43.3607

1. Place the sundried tomatoes in a small bowl. Pour boiling water over to cover. Let stand 5 minutes; drain and chop. 2. In a bowl, combine the sundried tomatoes with half the garlic, 3 tbsp (50 ml) of the oil, 2 tsp (10 ml) of the tarragon, salt and pepper.... - 33.0938

MAKING 1. In a salad bowl, mix together tomato, pepper, cucumber, olives, scallions, capers, cheese, and pepperoni. 2. In a separate bowl, mix olive oil, vinegar, pepper, and oregano until well combined. 3. Pour the dressing over vegetables. SERVING 4. Toss... - 41.2146

Put 1/2 cup tomato juice into blender container. Sprinkle on gelatin. Add sugar and salt. Heat remaining tomato juice to boiling in small saucepan. Pour into blender container. Cover; blend at low speed until gelatin is dissolved. Add celery, onion, and cream... - 41.2667

To make the relish: In a medium bowl, combine the mango, pineapple, apple, onion, chili powder, lime peel, lime juice, and salt. Cover while preparing the shrimp. To make the shrimp: Meanwhile, preheat the broiler. Coat the broiler-pan rack with olive-oil... - 39.9469

GETTING READY 1) Preheat the oven to 350° F. 2) Set the charcoal on fire and the coals turn into gray ash. 3) Clean the chicken and pat them dry. MAKING 4) In a bowl, add chilli powder, garlic, orange juice, lemon juice, lime juice, olive oil, pepper and... - 44.9591

1. Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham. 2. shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve. - 26.0828

Wash, trim and cut the lettuce. Place in a salad serving bowl. Arrange the artichoke, tomatoes, peppers and eggs around the lettuce. Blend the oil, vinegar and seasonings. Pour over the salad and serve. - 37.5486

Cut the swordf ish into 1" (2.5 cm) cubes, skewer with bamboo skewers, place in a shallow pan. Combine the remaining ingredients together and pour over fish. Marinate in the refrigerator covered for 2 hours. Broil over medium heat for 10 minutes, turning and... - 33.3195

Heat the oil in a Dutch oven, add the garlic, chicken, mushrooms and onions, saute until chicken is cooked thoroughly. Add the zucchini and continue cooking 5 minutes. Add the tomatoes, lemon juice and seasonings, reduce heat and simmer for 30 minutes. Serve... - 35.7841

Place crab claws in shallow dish, or oblong casserole. Mix all ingredients and pour over crab claws. Cover and refrigerate. Serves 4 to 6. - 33.5433

Pound meat, onions, salt, and pepper until very smooth. Rinse bulgur in running water, press to remove moisture, and knead into meat. Continue pounding with mallet or pestle, dipped occasionally into cold water, until kibbeh is moist and smooth, about 1... - 28.4277

Crack peppercorns by pressing them on a hard surface with the bottom of a heavy saucepan. Mix together cracked peppercorns and press firmly into both sides of each tuna steak with the heel of your hand. Sprinkle lightly with salt and set aside. To make the... - 40.2173

Place dressing ingredients in container and shake well. Marinate cauliflower, green onions and olives in dressing. Toss with salad greens and orange sections just before serving. - 27.6039

GETTING READY 1) Drench the burghul or kibble in water for about 30 minutes. 2) Keep aside till they expand. MAKING 3) Drain the excess water and cover with a towel and press out as much moisture as possible. 4) Place to dry. 5) Mix spring onions... - 42.051

Cook the pasta in a saucepan of salted boiling water according to packet instructions, until al dente. Meanwhile, to make the salsa verde, chop the anchovy fillets and capers finely using a heavy knife. Put the chilli and garlic on top and chop again, until... - 45.6393

MAKING 1 Put bologna through the food chopper using medium blade. 2 Add in deviled ham and cheese spread. 3 Mix to blend well. 4 Cut the loaf of bread lengthwise into slices, a little less than 1/2" thick. 5 Remove the crusts. 6 Spread each slice... - 38.8621

In a large mixing bowl, dissolve the yeast in the warm water, rest 10 minutes or until foamy. Stir in 2 cups (500 ml) of flour along with the salt and seasonings. Stir to a smooth batter. Stir in the oil. Add 1 cup (250 ml) flour stirring into a ball. Add... - 36.9782

Slice top off head of garlic and drizzle with olive oil; sprinkle with salt and pepper. Wrap in foil and roast in a preheated 400 degree oven about 1 hour, until garlic is soft. Meanwhile, in bowl of a free-standing mixer fitted with a paddle attachment,... - 36.1654

1. Sprinkle chops with 1/4 teaspoon salt and 1/4 tea spoon pepper. Heat 1 teaspoon oil in a large non stick skillet over medium heat. Add chops; saute 3 minutes on each side or until done. Remove chops from skillet; set aside, and keep warm. 2. Heat remaining... - 23.9654

MAKING 1. Sprinkle about a quarter teaspoon each of salt and pepper over the chops 2. On a nonstick skillet, add a teaspoon of oil and heat it over a medium flame; add the chops and saute for three minutes 3. Keep turning the chops around and, when done,... - 42.0495

Start by making the pastry. Sift the flour with the salt and baking powder. Mix in about 75 ml (3 fl oz) water, a little at a time, until the dough is gooey, but not wet. Add 1 tablespoon olive oil, plus another teaspoonful, and a little more flour, if... - 49.7302

In a 1-1/2-quart saucepan combine water, bouillon cube, onion salt, cracked pepper, thyme, turmeric and cumin. Bring to a boil. Stir in rice. Cover and simmer 20 minutes. Remove from heat. Let stand about 5 minutes. Cool. Add Italian salad dressing, celery,... - 40.9002

Preheat oven to 350° F. Squeeze the roasted garlic pulp from the heads into a small bowl, taking care to remove any bits of skin from the pulp. Set aside until needed. Arrange the bread rounds in a single layer on a baking sheet. In a small bowl, combine the... - 40.9239