Clean and crack cooked crab as shown in illustrations below. Mound on a tray; cover and chill until serving time. Pass one or both sauces in separate bowls at the table (each recipe makes enough for 4 to 6 servings). Provide nutcrackers and small forks for... - 23.8871

In a small bowl, stir together sherry, water, oyster sauce, and cornstarch; set aside. Heat oil in an 8- to 10-quart pan over high heat. Add ginger and white parts of onions; cook, stirring, just until onions begin to brown (about 2 minutes). Add sherry... - 30.5365

Purchase cooked crab or cook live crab as follows. Bring a large kettle of lightly salted water to a boil. Grasp live crab from rear, firmly holding back legs. Drop crab, head first, into boiling water. Reduce heat. Cover and simmer 12 to 20 minutes. Time... - 33.8924

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a medium skillet, saute the mushrooms in butter until lightly browned and drain over a paper towel. 3) Beat the eggs, cottage cheese, sour cream, Parmesan cheese, flour, onion powder and... - 42.8834

MAKING 1) In a pan, heat butter and saute apple and shallots until softened; 2) Stir in the curry powder, coriander seed, and flour. 3) Stream in enough milk to make a thick paste. 4) Remove the pan off the heat and allow the paste to cool. 5) In a bowl,... - 44.3354

Add to butter in a small saucepan the curry, onion, and celery, and cook about 3 minutes. Stir in tomato paste, water, sugar, garlic salt, salt, and pepper. Cook and stir 2 to 3 minutes longer. Place 1/4 cup uncooked rice in bottom of each of 6 buttered... - 44.9367

GETTING READY 1. Cut squid into 2.5 cm (1 inch) pieces. 2. In a large bowl, mix together crab meat, tomato puree, sugar, soy sauce, chicken stock and dry sherry. 3. In a cup, blend corn flour with 1 tablespoon water to make smooth paste. MAKING 4. In a wok... - 47.7518

GETTING READY 1. In a cup, combine the eggs and sesame oil. MAKING 2. In a wok, heat oil. 3. Stir-fry black beans, garlic, ginger and spring onions for 30 seconds. 4. Add pork and brown quickly in 1 minute. 5. Add crab, sherry and stock and boil rapidly for... - 48.5749

Remove all excess fat from the guinea fowl and cut off the parson's nose. Put the chopped vegetables and garlic (if used) in the bottom of a saucepan or flameproof casserole which is just large enough to hold the bird. Heat a little oil in a frying pan and... - 46.7241

Heat the oil in a large, heavy frying pan or wok. Add the pork and cook, stirring, over high heat until browned. Combine the garlic, salt, sugar, and curry; stir into the pork and oil. Add the sliced onion and green pepper squares, and cook, stirring, for 2... - 37.6502

1. In a stockpot combine cayenne, ginger, pepper, garlic, shallots, cilantro, lime zest, salt, shrimp paste, coconut, and milk. Bring to a boil and cook over medium-high heat for 10 minutes. 2. Add soy sauce, honey, and crabmeat. Heat through. - 32.2008

In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency. Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the m - 20.8944

GETTING READY 1) Preheat the grill. MAKING 2) In a saucepan, melt 1 oz of butter and add shallots, parsley and tarragon. 3) Saute them gently for few minutes and add wine. 4) Cook on low... - 47.1543

MAKING 1) Take a heavy saucepan and melt butter. 2) Add flour and cook over low heat for about 1 minute or until mixture become smooth, stirring constantly. 3) Gradually stir in half-and-half along with chicken broth. 4) Cook mixture over medium heat until... - 46.0407

This crab claw meat recipe idea is a great as an appetizer when served with a honey mustardsauce. The dip is made with a mayonnaise base with honey and ground coriander for flavor along with a dash of cocktail sauce if desired. - 27.8776

GETTING READY 1) Preheat broiler. MAKING 2) Grease the broiling dishes and place half of the crab meat into them. 3) Sprinkle Roquefort cheese on it. 4) Crack the egg and separate yolk. Reserve it. 5) Beat the egg white until stiff and then add yogurt and... - 39.2331

To make crepes: combine milk, egg, flour and salt; beat until smooth. Use crepe maker or fry crepes, one at a time, in lightly greased 6 or 7-inch skillet, using 3 tablespoonsful batter for each crepe. Pour batter into skillet; tilt pan quickly so that batter... - 38.4929

Add all ingredients except saltines to Simple Cream Sauce. When bubbling hot, serve on saltines, or on toast or boiled rice, if desired. - 29.3494

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take the shrimp and peel them, leaving tails, devein and butterfly. 3) Take a pan and boil water in it. Add shrimp and cook for about 1 minute. 4) Drain and place in a shallow baking dish. 5) Take a heavy... - 46.1306

MAKING 1) Take a 1 quart bowl and mix together olives, crab, green pepper, onion, Tabasco sauce, mayonnaise and celery to form the filling 2) Fill the shells with the mixture and place on paper plate. Microwave (high), uncovered, for about 1 1 1/2 - 2 minutes... - 36.9103

In 2-quart casserole, combine all ingredients, except crab meat. Microwave at 70% (Medium High) for 3 to 6 minutes, or until mixture is smooth, stirring 2 or 3 times with whisk. Stir in crab meat. Microwave at 70% (Medium High) for 1 to 2 minutes, or until... - 33.6587

MAKING 1) In a medium saucepan, saute the onion in the melted butter until golden brown or cook in the microwave on HIGH for 2 minutes. 2) Turn off the heat, then mix the flour, curry and sugar together and stir into the onion mixture. 3) Return to heat and... - 31.9272

1. Rinse chicken; pat dry. Cut into 1-inch pieces; place chicken in a medium bowl. In a small bowl stir together the coriander, cumin, cloves, cinnamon, cardamom, black pepper, chili powder, turmeric, and 1/2 teaspoon salt. Sprinkle over chicken; toss to coat... - 32.2238

Place crab claws in shallow dish, or oblong casserole. Mix all ingredients and pour over crab claws. Cover and refrigerate. Serves 4 to 6. - 33.5433

GETTING READY 1. Crack crab and pick out meat MAKING 2. Combine all ingredients for Louie Dressing and chill until needed 3. Also arrange lettuce and endive on chilled salad plates and then spoon crabmeat or shrimp in center of greens SERVING 4. Garnish... - 41.618

Melt butter in a small pan over medium heat; add lemon peel, lemon juice, onion, parsley, and soy sauce. Season to taste with hot pepper seasoning, then simmer for 3 to 5 minutes. Rinse crab pieces, pat dry, and arrange in an even layer in a 7- by 11-inch... - 32.6818

In a small pan over medium heat, melt butter; add lemon peel, lemon juice, onion, parsley, and soy. Season to taste with hot pepper seasoning. Simmer, uncovered, for 3 to 5 minutes. Arrange crab pieces in an even layer in a 7 by 11-inch baking dish. Brush... - 34.7024

Mix together mayonnaise, chili sauce, pepper, and onion; fold into whipped cream. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among 4 plates. Place crab (reserve legs)... - 36.2378

Melt butter in a wide frying pan over medium heat. If you want a slightly thickened broth, remove butter from heat and blend in cornstarch. Gradually stir in chicken broth and the 1/2 cup dry vermouth. Add parsley, garlic, soy sauce, lemon juice, and... - 41.8732

1. Cut the crab in half from the underbelly. Break off the claws and crack them with the back of a cleaver. Discard the legs and crack the shell, breaking it into several pieces. Discard the feathery gills and the sac. Put the pieces of crab in a bowl. 2. Mix... - 32.9522

Melt butter in a 5- to 6-quart pan over medium-low heat. Add onion and garlic; cook, stirring often, until onion is soft but not brown (8 to 10 minutes). Stir in broth, tomato sauce, catsup, vinegar, sugar, Worcestershire, soy, mustard, hot pepper seasoning,... - 37.6091

The crab chippino is a cooked stew like preparation that can be served over bread. Cooked with whole cooked crabs along with veggies, with tomato sauce and red wine, the chippino is flavored with garlic, cloves and chili peppers and simmered to a finish. - 37.0536

GETTING READY 1) Preheat the oven to 300F. 2) Keep the pancakes ready. Set them aside on a warm platter. MAKING 3) In a saucepan, add in 2/3 of the rich cream sauce, curry powder, worcestershire sauce, onion salt and tobasco sauce. Give the mixture a good... - 45.1527

MAKING 1) Combine together all ingredients. 2) Keep it in refrigerator to allow chilling. SERVING 3) Serve at once with crackers. - 28.4461

GETTING READY 1. To prepare the crab cut it in half from the under-belly. 2. Open the shell and discard the feathery gills and the sac. 3. With the back of the cleaver break off the claws and legs, crack the shells of the claws and legs and cut the body into... - 43.1533

Cook the shells in 4 quarts (4 L) boiling salted water for 12-14 minutes. Rinse under cold water. Melt 1 tbsp (15 ml) of butter in a large skillet. Saute the onion and mushrooms until tender and all moisture has evaporated. Allow to cool. Blend the crab,... - 42.5892

GETTING READY 1) Prepare the ingredients. MAKING 2) In a small saucepan, melt butter over medium heat. 3) Add the onion and celery; saute 3 to 5 minutes until onion is translucent. 4) In a mixing bowl, combine crab meat, sauteed vegetables, bread crumbs,... - 43.3014

GETTING READY 1) Prepare the ingredients. MAKING 2) In a small saucepan, melt butter over medium heat. 3) Add the onion and celery; saute 3 to 5 minutes until onion is translucent. 4) In a mixing bowl, combine crab meat, sauteed vegetables, bread crumbs,... - 43.821

Flake and remove membranes from 12 oz. tinned or cooked crabmeat. Melt in a saucepan 1 oz. butter. Add 1/2 oz. cracker crumbs, 8 oz. double cream and 2 tablespoons grated onion. Cook until thick. Remove from heat. Beat, then add 2 eggs, 1/8 teaspoon salt, 1... - 40.3218

MAKING 1) Take the crabs and crack the legs a little. 2) Take a skillet and saute all ingredients in the water or wine (without any oil). 3) Simmer for about 1 hour or microwave for 10-12 minutes, adding liquid if required and stirring only twice. 4) FOR... - 39.3954

The Crab Chioppino is perfect for all seafood lovers. This is one of the only crab preparation that my seafood hating children actually like! Use this Crab Chioppino recipe and treat your friends and relatives. - 42.1956

In a sauce pan heat the butter, add the flour and cook 2 minutes over low heat. Whip in the cream, simmer until a very thick sauce forms. Whisk the tomatoes and pepper, simmer for 4 minutes. Blend in the crab meat, cheese and basil. Cook the noodles al dente... - 36.1661

Heat oven to 350°. Cut each block of frozen crabmeat crosswise into 6 sticks, each 1/2 inch wide. Place frozen stick of crabmeat at narrow end of each ham slice; roll up and secure with wooden pick. Place seam side down in ungreased baking pan, 13x9x2... - 30.1173

1. Bring a large pot of salted water to a boil over high heat. Remove 6 of the large dark green outer leaves of the cabbage. Plunge them into the boiling water and blanch until softened, about 3 minutes. Drain and rinse under cold water. Pat dry. 2. Quarter... - 39.9291

MAKING 1. Sprinkle about a quarter teaspoon each of salt and pepper over the chops 2. On a nonstick skillet, add a teaspoon of oil and heat it over a medium flame; add the chops and saute for three minutes 3. Keep turning the chops around and, when done,... - 42.0495

MAKING 1) Take a bowl and fill with water. 2) Add eggs to it and cook slowly allowing water to boil for 20 minutes. 3) Crack the shells and roll the eggs between the palms. 4) Remove the egg shells. 5) Grate the onions and squeeze the lemon extracting the... - 45.7757

GETTING READY 1. Wash clean and prepare the seafood for the curry. 2. Parboil the seafood and strain cooking liquid, measure 5 cups of stock and keep aside. MAKING 3. In a large stock pot or kettle, melt butter over a medium flame.. 4. Add onions and apple... - 42.4059

MAKING 1. In a sauce-pan add water and heat it. 2. Add all the ingredients and bring to a boil for about 5-10 minutes. SERVING 3. Serve over cooked rice. - 34.6584

GETTING READY 1) In a saucepan, cover the eggs with cold water, bring to a boil and simmer for 10 minutes. 2) Then crack the shells and quickly place them in cold water to prevent the yolks from discolouring. 3) When the eggs are cool enough to handle, shell... - 47.3507

GETTING READY 1. In a bowl, add the mayonnaise or salad dressing, milk, minced garlic, curry powder, and bottled hot pepper sauce. 2. Mix well to make the Curry Dressing and keep aside. MAKING 3. In a salad bowl, add the greens. 4. On top of the greens, add... - 47.5668

Place 2 1/4 cups water in 4-cup measure. Microwave at High for 4 to 6 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press to remove excess moisture. Set aside. In... - 48.2296

GETTING READY 1) Pre-heat the oven by setting it to 450°F . MAKING 2) Take a small saucepan and boil 1/3 cups of water with an additional 2 teaspoons thrown in. 3) Add the bulgur and stir it in. 4) Decrease the heat and allow it to simmer for 10 minutes... - 47.8153

1. Spoon 2 teaspoons of the vegetable oil into a large heavy nonstick Dutch oven or saucepan over moderately high heat. Add half of the beef, stir once to distribute in an even layer and cook without stirring, for about 3 minutes, until deep golden brown.... - 32.2892

1. Steam the asparagus over plenty of boiling water for 3-5 mins, depending on the thickness of the spears. 2. Bring a pan of salted water to the boil and add the vinegar. Whisk to make a whirlpool. Once if s settled, crack an egg in the middle. Simmer for... - 33.6927

MAKING 1. In a large casserole, heat the oil and sauté the onion, chilli, garlic and coriander stalks for 5 minutes until they are soft. 2. Add the tomatoes and sugar and stir till the sugar dissolved. Bring the sauce to a boil. 3. Reduce the heat and... - 42.7803

MAKING 1) Take a casserole and mix the celery, green pepper, garlic, onion and butter in it. 2) Remove lid and cook for 3 minutes by stirring once in between. 3) Stir the Worcestershire sauce, tomato sauce, tomato, Tabasco, chili powder, salt and sugar into... - 46.6176

GETTING READY 1) Trim leaves from the bunch of red radishes. Wash the leaves thoroughly. Dry and chop. Set aside. 2) Trim white radishes and cut in half. 3) Taking the blunt side of a heavy knife, gently crack the red and white radishes. MAKING 4) Take a... - 41.0184

GETTING READY 1) Combine together cardamom and pepper. Pat mixture on roast. 2) Take a bowl and mix together soy sauce, vinegar, tomato paste, paprika and garlic powder in it. 3) Pour mixture over roast and place in the refrigerator. Marinate... - 46.8707

Mix the cumin, paprika, cayenne, turmeric, black pepper, salt, garlic and lemon juice in a bowl until well blended. Rub the mixture over the chicken pieces, pushing it into any cracks and openings you find and also along the bone of the drumsticks. Arrange... - 45.5784

Wipe tripe and cut into cubes. Put in a large earthenware pot a layer of carrots and half of cloves, garlic, salt pork, and peppercorns. Add a layer of tripe. Repeat the process. Put calf's foot and bouquet garni in the center of the pot. Cover the last layer... - 47.0665

GETTING READY 1. Preheat the broiler. 2. Top the steak with half of the peppercorns and press them into the steak until they adhere. 3. Repeat the same with the remaining popcorns on the other side of the streak. MAKING 4. On the broiling rack pan, arrange... - 40.4827

GETTING READY 1. Cover bulgur with water and soak for 30 minutes. 2. Drain a handful at a time, thoroughly squeeze out all liquid. 3. Place bulgur, onion and salt and pepper in processor and process with on-and-off turns until nearly smooth, scraping down... - 45.7784

GETTING READY 1. Thaw frozen catfish. 2. Take a lightly olive oil brushed 13x9x2-inch foil pan and arrange the fillets applied with ½ tsp olive oil. 3. Sprinkle lemon-pepper seasoning, dillweed and salt over the fillets in generous amounts. 4. Keep in the... - 46.4822

Cut fish into good-size serving pieces. Crack the crab; remove top shell but keep it for making stock. If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws. Split shrimp... - 31.8954

MAKING 1) In salad bowl add top greens, crab meat, shrimp, cherry tomato halves, and green onion. 2) Place in refrigerator. 3) Before serving, peel and slice avocado. 4) Mix it to the salad. 5) Toss the mixture with chilled Curry Dressing. 6) To prepare curry... - 38.7162

Preparation Cut crab in serving-size pieces and set aside. Cooking Heat oil in a 5-quart pot over medium heat. Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft. Add tomatoes and cook for 2 minutes. Add broth,... - 36.0262

Cut crab in serving-size pieces and set aside. Cooking Heat oil in a 5-quart pot over medium heat. Add onion, bell pepper, garlic, and ginger and cook, stirring frequently, until onion is soft. Add tomatoes and cook for 2 minutes. Add broth, water, and wine... - 42.532

GETTING READY 1. Prepare the roaster MAKING 2. In a large saucepan, heat the olive oil and fry the onion in it 3. Add the parsley, and garlic to the sauce pan and heat gently 4. Tip in the tomatoes, tomato sauce, tomato paste, bay leaf and wine and cook... - 45.2662

Place the chicken breasts between two sheets of waxed paper and pound thin. Top chicken with 2 tbsp (30 ml) each of crab meat and cheese. Roll together and freeze for 30 minutes. Combine the egg with the milk. Dust the chicken in the flour, dip into the milk... - 42.5658

This fish should be a firm-fleshed one, like sea bass, rockfish, or even shark. Have it cut into good-size pieces. Have shrimps shelled and cleaned, the crab cleaned and cracked, the clams scrubbed. If there are no clams, use mussels, cockles, or oysters. To... - 46.7508

1. Put 1 1/2 tablespoons butter, onion and celery into a 1 1/2-quart top-of-range glass casserole. Cook uncovered in microwave oven about 4 minutes at HIGH, or until tender; stir after 1 minute. 2. Add curry powder to vegetables and blend thoroughly. Stir in... - 35.4574

MAKING 1. In a 5-quart Dutch oven add tomatoes, stewed tomatoes, tomato sauce, wine, basil, salt and pepper. 2. Mix and bring to a boil. 3. Decrease heat and simmer for 10 minutes, stirring occasionally. 4. Bring to boil and add clams. 5. Cover and cook over... - 45.4964

Saute the onion in the butter in a saucepan until tender and golden. Add the apples, celery, parsley and leeks. Cook two minutes. Sprinkle with the curry powder and cook two minutes longer. Sprinkle the flour over the vegetables. Add the bay leaf, thyme and... - 44.103

GETTING READY 1. Preheat the oven to 350°. MAKING 2. Buy cracked spareribs which are 2-inches long. Rip them apart and cook in a kettle with water and onions. The water should cover ribs. 3. Cook on low heat for about 50 minutes until the meat turns tender... - 44.8155

GETTING READY 1. To prepare the lobster cut in half lengthways (starting from the head). 2. Discard the legs, intestines and the feathery lungs. 3. Remove the claws and crack them with the back of the cleaver. MAKING 4. In hot oil deep-fry the lobster pieces... - 43.2386

MAKING 1) In a 1 1/2-quart glass casserole, combine the onion and celery in the 1 1/2 tablespoons butter together. 2) Saute uncovered in a microwave at HIGH for about 4 minutes or until soft, stir after 1 minute. 3) Blend in the curry powder and stir in the... - 44.0596

Place the chicken in a shallow pan. Combine the papaya juice, oil, 1 tsp (5 ml) salt, garlic powder, black pepper and the mint, pour over the chicken and marinate for 4 hours. Blend the remaining ingredients together and chill while chicken marinates.Broil... - 33.8471

In a 12- to 14-quart pan, combine oil, onions, leeks, garlic, parsley, bay leaves, oregano, thyme, pepper, and saffron; cook over medium-high heat, stirring occasionally, until onion is limp. Add tomatoes and juice, tomato sauce, and wine. Cover and boil... - 37.2639

GETTING READY 1) Allow the pasty shell to thaw 2) Preheat the oven to 375 F MAKING 3) Into a bowl, add the lemon juice and toss the cooked shrimp into it 4) Into another bowl, crack the eggs and beat well 5) Add in half the cornstarch, salt, dill weed and... - 46.2485

1. Put the scampi or prawns into a large, deep heatproof bowl or casserole. Quickly pour on freshly boiling water. Cover with a lid and microwave on HIGH for 2 minutes. Leave to stand for 5-8 minutes, then drain through a colander, cover with cling film and... - 40.9552

MAKING 1. In large bowl, combine mayonnaise, curry powder, soy sauce, ketchup, lemon juice, ginger and meat; mix well. 2. Add green pepper, grapes, pineapple and pimento; toss to mix. 3. Cover the bowl and refrigerate overnight. SERVING 4. In a serving... - 42.8675

Cook the rice in boiling salted water for 15 minutes. Drain, return to pan and stir over a low heat until dry. Peel and chop the onions; crush the garlic. Seed and chop the pepper. Heat the oil in a pan, and over a medium heat, fry the onions, garlic and... - 43.1129

MAKING 1. In a large saucepan or Dutch oven heat vegetable oil. 2. Add onions or leeks and sauté for several minutes, until translucent. 3. Stir in remaining sauce ingredients. Cook and simmer for 45 minutes. 4. In large kettle boil salted water for 10... - 42.6993

MAKING 1. Heat oil in large kettle or Dutch oven, add vegetables and saute until tender, for 10 minutes 2. Add remaining ingredients, except fish and shellfish and simmer gently 1-1/2 hours because the broth will have the best flavor if it is prepared one day... - 45.4173

Prepare crawfish by placing in salty water for about 30 minutes. Drop crawfish into boiling water and boil 15 minutes in Crab Boil. Cool and clean, saving claws, body shells, fat and tail meat. Crush or crack smaller claws and boil in 4-quarts water to make... - 44.4956

Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly. Add the garlic, onion and fennel and cook gently for 10 minutes. Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise. Pour on... - 43.9042