Coarsely crack the rye and wheat in the Magic Mill 11 Plusâ„¢. Add flax seed. Mix thoroughly. Store in a covered container. To cook, use 1 cup cereal to 3 cups water. Bring water and 1/2 teaspoon salt to a boil in a medium saucepan. Add grains, and... - 30.1747

Toast sesame seeds by placing them on a baking sheet in a 350° oven for about 5 minutes, or until golden and crunchy. Saute onions and mushrooms in butter or bacon drippings over medium-high heat until onions are golden brown and mushroom liquid evaporates;... - 31.7146

1 Preheat the oven to 350° F. In a 4-quart flameproof casserole, heat the oil over moderately high heat. Add the onion, garlic, and sweet red pepper; stir to coat with the oil. Stir in the lemon juice, reduce the heat to low, cover, and cook for 5 minutes or... - 38.4977

Taj Tabbouleh - it is the name of the dish which made me try it for the first time. But the accolades that flow in made this Taj Tabbouleh one of my favorite recipes. Cracked wheat, green onions, cucumber and garlic play a part in adding to the flavor of Taj... - 35.7455

1. Soak the bulgar in warm water for 30 minutes; squeeze out the excess moisture and drain the bulgar on a clean cloth. 2. Mix the prepared bulgar in a bowl with the spring onions, garlic, parsley, salt and pepper to taste, lemon juice and olive oil. 3. Cut... - 29.5837

Heat a heavy pan. Add the oil and the bulgur, sesame seeds, wheat germ, and coconut. Saute until light brown. Add the water (and salt and dried fruits if desired). Cover and steam about 25 minutes, until the bulgur is fluffy. Add nuts to taste. Serve with... - 34.8972

1. Sprinkle yeast into 1/2 cup of the warm water; stir in 1 teaspoon of the brown sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 42.7345

This is a yummy French bread recipe that is made with whole wheat flour and cracked wheat cereal. - 35.4373

Want to wow your guests with a recipe that looks and tastes very impressive but is easy to cook? Then watch this video and prepare to be amazed, and amaze! This recipe will yield a yummy crab cooked in a spicy, delectable sauce. Everyone is sure to love it! - 116.549

This Creamy and Crunchy Cereal tastes excellent with hot or cold milk( Add cold milk to cooled dish) Try this Creamy and Crunchy Cereal for breakfast and tell me if you've liked it ! - 29.4511

Substitute 1/2 cup sunflower seeds or sesame seeds for the cracked wheat. - 11.9552

Brush a baking sheet with oil. Preheat oven to 375°F (190°C). In a medium bowl, cream margarine and sugar until pale and fluffy. Stir in eggs. Combine cracked wheat, raisins, sesame seeds and milk; gradually stir into creamed mixture. Add flour and nutmeg;... - 40.7815

Sesame Seed Brittle is an alluring breakfast recipe that you will surely love to serve to your family. Try this luscious Sesame Seed Brittle dish; I bet everyone in your family will always crave for it. - 33.157

Cover millet, wheat and seeds with liquid. Soak overnight. In morning, drain off liquid. Reserve it as soup stock. Blend grains and seeds. Batter will be coarse. Drop onto hot, un-oiled soapstone griddle or into heated, oiled pan. Brown lightly on each side;... - 25.4929

When squashes are in season here's a great recipe idea for them. Roasted squash with pumpkin seed oil is a simple recipe that even kids can make after watching the video. This is simplicity at its best. - 127.419

If you are looking for healthy snacks, you can't really get anything better than this. Robyn tells you how to prepare easy flax crackers at home using ready-to-find ingredients. High on fiber and low on carbs, this crunchy, healthy and filling crackers will... - 125.979

Coleslaw with sweet oil dressing is a cabbage salad prepared with dill and celery seed mix. Tossed with vinegar and salad oil, the cabbage coleslaw is great with almost any dish of choice. - 31.734

Anise hardtack candy is one that both kids and adults can enjoy. An easy and quick to make candy...enjoy!! - 40.5712

GETTING READY 1.Start by discarding all the imperfect kernels and put the popped corn into a large pan. 2.Cook sugar, syrup and water to the medium crack stage (280° F.). 3.Add flavoring and salt. 4.Pour over the corn, stirring with a spoon so that all... - 36.2724

Popcorn balls are candied popcorn made with sugar and honey coating. The popped corn is coated with a cooked syrup and shaped into balls. Served as a sweet snack, the popcorn balls are perfect for parties and picnics. - 35.1539

Preheat oven to 350°F. Generously grease 9 x 5 inch loaf pan. Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl. Combine yogurt and water in another bowl. Add honey, oil, molasses and egg to... - 44.2054

Have a look at this impressive video that presents an outstanding recipe for crispy, crunchy chips that are delicious and healthy too. The video is amazing and a must watch. The chips here are actually raw and simply dehydrated but not fried or barbequed. - 129.636

Soak millet and cracked wheat overnight in 2 cups of water or stock. Grind all ingredients to make coarse batter. Form cakes and spread on dry griddle. Heat until cakes are brown on both sides but still raw inside. - 20.5018

Preheat the oven to 220°C/gas 7. With a pestle and mortar, bash the spice seeds lightly until they are just cracked. If the pork skin isn't already scored, do it yourself with a sharp knife. Rub salt, pepper and a bit more than half the cracked seeds onto... - 34.7907

Cabbage with Peas Masala like a lot of Indian curries can be eaten with steamed rice or flat breads. It is healthy and it is totally worth your time in the kitchen. Enjoy this video and learn how to make it! Good luck. - 111.588

Chef Manjula is making a south Indian breakfast dish, upma. This is an easy and light breakfast any day, healthy too. Just a few stirs in the saucepan and you have a breakfast ready in few minutes. You can even try this for your Sunday brunch. - 121.489

Mushrooms is healthy addition to salads and curries, so why not try a curry which has mushroom as the main ingredient. Chef Manjula has a spicy mushroom and peas curry for all those who love mushrooms. She prepares the dish with ingredients that can be found... - 120.758

Chef Manjula is jazzing up some potatoes for her potato loving fans. She has some great serving suggestions at the beginning of the video which makes this dish a very versatile one. Addition of spices add that extra zing to plain potatoes and makes them... - 122.638

I have to agree with Manjula, 'coz this is a very healthy side dish. This Green Beans and Peas dish is made with mild spices, and it nicely compliments kadhi or any dal. If you are a vegan or a vegetarian, then you would love it. Ok, you would love it even... - 147.516

Put everything but ice and syrup in crock. Put cracked ice over top. Let stand 3 hours. Drain, but do not wash. Bring syrup ingredients to boil; add pickle ingredients; cook about 20 minutes. Pack into sterilized jars and seal. - 26.5886

If you are fond of eating fish, try this stir fried anchovies recipe shown in the video here. Tasty and filling, this dish is easy to make. For more info, just watch the video here…. -

Peel papayas with potato peeler, remove seeds and mash with fork. Combine all ingredients but nutmeg in blender or shake in jar. - 26.2422

Chef Manjula has come up with a very different recipe using tapioca or sabudana. She makes the dish slightly spicy and the dish has a very good soft and crunchy texture. Crunchy peanuts come as a surprise in the dish and is the most essential ingredient of... - 129.192

Oh yum! People who are bored of the cereal for breakfast will surely love this Sabudana(Tapioca) Khichdi. It is healthy and all natural. The peanuts are usually an optional addition to give that extra crunch. The dish is tasty even without it. You'll love... - 115.208

Indian recipes uses a lot of spices and this is how it derives it flavors. This sort of a flavorful dish adds zing to even simple dishes like rice. If you want something of this sort, try Manjula's yellow fried rice. She is adding a lot of whole spices for... - 128.284

Cook, drain, and chill asparagus. Add to next 3 ingredients. Mix sesame seed, pepper, herb seasoning, lemon juice, and oil. Add to first mixture; toss. Add salt. - 34.6101

Alternate layers of cucumbers, onions, salt and cracked ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Combine sugar, vinegar and spices; bring to a boil. Add cucumbers, mix well. Simmer, stirring frequently, until mixture comes just to a... - 36.7427

Chutney Cheese Spread is a tasty flavored cheese spread. This yummy spread is the secret behind may of sandwiches. Liven up your breakfasts with this delicious Chutney Cheese Spread slathered toasts. - 28.8542

Rajma – it is literally the dish that the North India cannot do without. Really. Rajma comes packed with protein and starch and it is the vegetarian equivalent of lean meat. If you love spicy vegetarian food, then this is your dish. You can watch and learn... - 145.492

These Chicken wings are made in a Japanese sauce. They are so delicious that you must try it once! This serves as a perfect appetizer. -

In case if you haven't heard of it already, the Kadhi Paneer is a classic Indian main dish for any special occasion. Well, you can make it any time want. It has Paneer and colorful bell peppers that are sauteed in spicy tomato gravy. Manjula demonstrates in... - 150.585

In bowl, combine sesame seeds, cracked wheat, all-purpose and whole-wheat flours, sugar, salt, baking soda; cut in margarine. Add buttermilk; mix well. Shape into 6 balls about the size of a lemon; roll out on lightly floured surface into circles less than... - 38.4277

In a saucepan combine the cinnamon stick, the cardamom, the cloves, the fennel seed, and the lemon zest with 7 cups water, bring the water to a boil, and simmer the mixture, covered, for 10 minutes. Remove the saucepan from the heat, add the tea, and let it... - 25.9684

Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 124.364

Black eyed beans are high in protein and those who want to make their black eyed beans tasty should try to make a curry for a delicious twist. Chef Manjula, who is a Indian Curry expert shows us how to make these tiny little beans tasty and thereby a part of... - 129.745

Summer is the time for light, healthy and refreshing food. It is also a time for mangos. Who said mangos are only to be eaten when ripe, juicy and mushy?! Watch this video to learn how to use tangy green mangoes to make classic Andhra Mamidikaya Pulihora,... - 74.7203

1. Place burghul (cracked wheat) in a bowl, cover with boiling water and allow to stand for 10-15 minutes or until soft. Drain. 2. Place burghul (cracked wheat), watercress, avocado, oranges, tomatoes and red pepper in a salad bowl. 3. To make dressing, place... - 34.9089

Blend peppercorns and cardamom seeds until coarsely cracked, add salt, blend until lightly crushed. Trim roast, roll, tie in shape with string. Combine mustard, oil and garlic, rub over surface of roast. Roll in peppercorn mixture. Heat extra oil on barbecue... - 31.4613

There is a good news for Indian curry fans! Chef Manjula is on a roll and coming up with delectable Indian curry recipes and today she is making Aloo Mattar Curry. It’s the simplest curry that she has ever made and it’s delicious. She is cooking with... - 136.281

Spiced Vinegar is the best bet for those who love a spicy twist in the salads. You can try this Spiced Vinegar with fruit or vegetable salads. Check out the recipe of this yummy Spiced Vinegar. - 31.069

Place the chiles, garlic, peppercorns, coriander, thyme, vinegar, lemon juice and water in a large saucepan and bring to a boil. Reduce the heat and simmer, uncovered, for 10 minutes. Strain and return the liquid to a clean pan (discard the solids). Add the... - 36.5362

The classic Paneer Tikka Masala is a typical dish that served on special occasions that call for pomp and pagentry. That is because the dish is pretty rich enough to suit the occasion. But you can make this dish when ever you want. Watch and learn how to make... - 149.015

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 125.413

Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt. Cover with cracked ice; mix well. Let cucumber mixture stand for 3 hours; drain well. Remove garlic. Combine sugar, cider vinegar, mustard... - 40.8904

1 In a very large bowl combine cucumbers, onions, sweet peppers, salt, and garlic. Stir in a large amount of cracked ice. Let stand 3 hours; drain well. Remove garlic. 2 In an 8-quart pot or kettle combine sugar, vinegar, mustard seed, celery seed, and... - 32.6238

Combine sliced cucumbers, onions, green peppers, garlic (speared on wooden picks for easy removal), and pickling salt. Cover with cracked ice; mix well. Let cucumber mixture stand for 3 hours; drain well. Remove garlic. Combine sugar, cider vinegar, mustard... - 40.4436

Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 124.788

Chef has a spicy Indian curry dry called aloo-masala which is a tasty addition to dosa or Indian crepes or can be enjoyed with parathas. She makes the dish with great details for the viewers to get an authentic Indian dish at the end. Nevertheless, it is a... - 137.731

In a large bowl, pour boiling water over cracked wheat, fennel seed, orange peel, salt, molassest and butter; let cool to lukewarm. Meanwhile, dissolve yeast in the 1/4 cup water; then stir into lukewarm mixture. Beat in milk and rye flour; then gradually... - 42.8698

Indian Home cook Manjula has a steamed dumpling recipe which is tasty and healthy. These are cabbage balls steamed and stir fried before serving. Definitely a must try low calorie appetizer for the next party. Following her step by step recipe video makes the... - 114.348

Indian Aloo Gobi is another authentic dish from Chef Manjula. Cauliflowers are available all over the world so why not try making a curry that's so delicious and loved all over the world. Making curry is not that difficult as the chef shows the complete... - 134.733

Slice cucumbers, green peppers, onions and garlic paper thin. Layer vegetables, salt and ice in crock; let stand, covered, for 3 hours. Drain thoroughly. Com- bine sugar, vinegar, mustard seed, turmeric and cel- ery salt in large kettle; bring to a boil,... - 39.7506

These Stuffed Eggs are truly tempting ! Seasoned yolk is definitely a better option than the plain one usually found in stuffings. Just try and let me know if you like it ! - 37.441

1.Trim all visible fat from meat. To make marinade, combine orange juice, orange rind, cloves and cranberry sauce in a glass bowl. Add meat and marinate for 1-2 hours. 2.Remove steaks from marinade and coat with peppercorns. Heat oil in a nonstick... - 38.3166

Indian curries have won millions of hearts all over the world and people who have tasted it once go hunting for recipes. Indian Aloo Dum by Chef Manjula is an authentic Indian side dish and she has the most authentic way of preparing it. She explains the... - 137.556

Indian cuisines have a variety of lentil recipes that are cooked in many ways. Those who are trying out Indian lentil, here is a lentil recipe which is a delicacy of Punjab state in India. Chef Manjula is sharing the recipe for this most sort after dal with... - 126.087

Combine first 4 ingredients, tossing lightly to mix. Pour dressing over. Sprinkle with dill seed, salt, and pepper; toss lightly. Chill several hours. Before serving, toss again to coat beans with dressing; drain. - 31.2597

Shred chicken. Add to lettuce, sesame seed, almonds, green onions and maifun mixture. Dressing: Mix dressing in a bottle and shake well. Do not add dressing to salad mixture until ready - 30.1596

Cut green tops from leeks. Split white parts into quarters lengthwise and wash very well. Cover with boiling water in saucepan, add 1 tsp. salt and simmer until just tender, about 15 minutes. Drain and put in bowl. Combine remaining ingredients and pour... - 36.2253

Place the chopped tomatoes, potatoes, spring onions, chillies, coriander and mint into a large, glass bowl. Sprinkle the contents with salt and chill. Heat 1 tablespoon of oil and when hot, put in the mustard seeds and the curry leaves. When the curry leaves... - 33.4378

Heat a large saucepan. Add the oil and saute the flakes until they are fragrant, about 5 minutes. Add the water and salt. Cover and cook for 20 to 30 minutes over low flame. Stir occasionally. Serve with a sprinkling of roasted sesame seeds, sunflower seeds,... - 27.9867

Combine all ingredients in a medium-sized bowl. Refrigerate to allow flavors to blend. - 27.3538

simply unique & non descriptable - 43.5676

The Cereal Chivda is a perfect snack to munch while watching a game on TV. A whole bunch of different cereals go into the making this snack. It is mildly spiced, and quite indulgent actually. If you love savory snacks, then this is your thing. Enjoy. - 145.841

Because the South Indians grew a lot of lemons, thus evolved the Lemon Rice! It is a nice lemony dish that is healthy and refreshing on the flavor. The tangines can always be adjusted, not to worry. The Lemon Rice can be served with a host of different... - 121.31

Put cod into a sieve and slowly pour 2 quarts very hot water over it. Shred fish and remove all bones and skin. Add peppercorns, clove, nutmeg, pepper pods, julienne of pepper, shallots, and garlic; mix well. Add olive oil and vinegar; mix again. Marinate 3... - 38.5944

Nimbu ka meetha aachar is tangy sweet pickle made with lemons. A popular pickle in India, the sweet lemon pickle or nimbu ka meetha achar is spiced with fennel, cumin and peppers. Sweetened with jaggerey, it is an all natural pickle and is cooked to prepare... - 36.8352

1. Heat oil in medium saucepan over medium heat, add eggs, stir occasionally and gently until eggs are well-browned all over; drain on absorbent paper. At this stage, eggs will have a crusty surface. 2. Discard oil in saucepan except for about 1... - 42.7609

Cut bread in half lengthwise. Place cut side up on foil-lined baking sheet. Combine oil, garlic, salt and pepper; drizzle over bread. Sprinkle with green onions and tomato; top with Mozzarella cheese. Bake in upper half of oven at 500°F 5 to 7 minutes or - 28.1496

Chef Manjula's brings an Italian appetizer dish for Indian viewers. She makes bruschetta or bread with creamy corn topping with great simplicity and in almost no time. As this comes from your favorite chef, Corn Bruschetta will surely make you happy, for she... - 124.919

Prepare Spinach Stuffing; set aside. With a sharp knife, make a lengthwise slash in center of beef fillet, cutting to within 1 inch of opposite side and both ends to form a pocket. Spoon stuffing evenly into pocket, then pat in firmly. Sew roast closed, using... - 33.4782

Preheat the oven to 350°. Place a 10-inch skillet, preferably nonstick, over high heat and add the wheat germ, alfalfa seeds, and wheat cereal. Cook, shaking the skillet occasionally, until the seeds start to pop and the mixture starts to brown, about 3 to 4... - 42.0533

For marinade, combine all ingredients except steak. Simmer uncovered 10 minutes. Cool to room temperature. Pour over steak in shallow baking dish; let stand in refrigerator several hours or overnight, spooning sauce over occasionally. Broil steak over hot... - 35.8396

In a bowl, mix beef, cracked pepper, garlic, and Worcestershire; set aside for 15 minutes. Heat 1 tablespoon of the oil in a wok or wide frying pan over high heat. Add a third of the beef and cook, stirring, until lightly browned about 2 minutes. With a... - 38.0388

Mix together oatmeal, wheat and grape juice. Let stand overnight. Add rest of ingredients. Blend thoroughly by hand. Line loaf pans with heavy waxed paper, brush with oil. Pack mixture down, a little at a time. Put heavy weight on top and let stand at least... - 37.5228

Core tomatoes and place with whole garlic cloves and jalapenos on greased pan and roast until tomatoes have cracked and soft to the touch in 350° oven. Remove from oven and remove stems and seeds from jalapenos, then place all items in blender and puree. To... - 30.3784

1 In a large saucepan, combine the squash, cinnamon stick, orange peel strips, and 1/8 teaspoon of the salt. Add enough boiling water to just cover the squash, and simmer, covered, for 12 to 12 minutes or until the squash is tender. Drain in a colander,... - 24.0489

1. Saute onions in olive oil until tender. Add potatoes, salami and pepper, cook for 3 minutes, stirring constantly. Cool slightly and mix in combined eggs and milk, pepper and Parmesan cheese. 2. Pour mixture into a greased ovenproof dish and bake in... - 30.9094

Check the fruit for any bruised or overripe bits. Cut them out, chop the fruit and remove the kernels. If however you wish to add the almonds in the seeds, crack them and keep the almonds aside. Put the fruit into the pressure cooker with about 2 tablespoons... - 31.7741

1. Mix water, cracked wheat, onion, bouillon, salt and garlic powder in 2-quart casserole. Cover tightly and microwave on high (100%) to boiling, 6 to 8 minutes; stir. Cover and let stand until water is absorbed, about 10 minutes. 2. Cut thin slice from stem... - 26.7463

The Vegetable Biryani is off the hook! I know for a fact that everyone will love this dish that comes flavored with exotic spices. The saffron aroma in this dish is just plain incredible. The Biryani can be served just as a stand alone dish, or with... - 156.197

Want a vegetarian protein rich soup for your diet? Chef Manjula has a lentil and vegetable soup from Indian cuisine. She uses a pressure cooker for quick boiling. The best part of the recipe is its seasoning; using whole cumin seeds gives a nice flavor to... - 126.089

Schwabisch pretzels, as the name suggests, is a yummy, thin, tangy, crackly kind of German pretzels that often has think, chewy filling. Greg patent shows how to make this delicacy at home and top it with sesame, pumpkin seeds, poppy, etc. A glossy, slightly... - 115.739

Prepare pilaf to the point of baking. Trim ends of zucchini; cut each zucchini in half lengthwise. Using a spoon, scoop out seeds. Mound pilaf into zucchini halves; place in two 9 by 13 inch pans. Pour about 1/4 inch water into each pan. Bake zucchini,... - 25.1623

Mix cucumbers and cantaloupe together. Place on lettuce leaves. Put mustard, salt, and pepper in a small bowl. Add lemon juice. Mix with whisk. Gradually whisk in the oil. Sprinkle mint over top. Spoon dressing over salad. - 37.22

In blender combine all ingredients except garnish. Cover. Process until smooth. Garnish with fresh mint, if desired. - 30.4277

Squid is one of the seafood items that is time-intensive. And, if you are new, then you should have proper guidance, failing which your efforts will be wasted. This video offers you a comprehensive way of cooking spicy squid in an effortless way. - 92.8939

Nothing is better than a homemade tomato ketchup to pep up your French fries, burgers or hotdogs. See this outstanding video that shares a recipe for a marvelous ketchup with slow roasted tomatoes and bell peppers. The video is great for adding a special... - 146.271

Put the sugar and water in a pan over very low heat. When the sugar has dissolved, raise the heat and cook to a thick syrup. Allow the syrup to cool, then add the rose water. Pour the syrup into a glass serving bowl and set aside. Mix the flour and dried milk... - 36.9085

Indian Poori is a deep fried bread that is a popular breakfast bread in India, but it is equally popular in festivals or special occasions. Learn an easy way of making this quick bread from this video. - 98.2691

Giving a go with Chinese food, then try these shrimp dumplings! Be cautioned of the language and the demonstration. The trick is watch the video for picking up some sort of idea to cook! - 67.5821

1. In a very large bowl or pot, dissolve the salt in the water. Add the cucumbers, cover and soak overnight in the refrigerator. 2. In a large, heavy pot, combine the vinegar and sugar; cook until the sugar dissolves. Stir in the remaining ingredients. Drain... - 28.8232

Pep up your meal with a flavorful and spicy roasted pepper dip. Take a look at this amazing video that shares an excellent recipe for a Spanish style roasted pepper dip. The video is wonderfully presented and offers great serving suggestions too. Check it... - 138.145

Rinse and pick over the lentils. In a large, heavy saucepan, saute the bacon until the fat is rendered. Add the onion, celery, carrot, and garlic, and cook until the onions are translucent. Add the tomato paste and stir. Add the lemon, lentils, bay leaf,... - 42.4287

I think this is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always go down well at the end of a meal with a splash of cream and if there are any leftovers have it with a cup of tea the next day. - 42.4446

Chef Manjula is not only an expert cook of Indian cuisines; but she also develops international recipes to suit Indian taste. Whatever may be the reason but if you have not yet tried healthy asparagus, here the chef has an Indianised stir fried asparagus dish... - 131.557

Heat stock in top of double boiler over direct heat. When boiling, add wheat, yeast and oil. Cover. Race over bottom of double boiler, to which hot water has been added. Cook over gentle heat until wheat has absorbed liquid. Cool to lukewarm. Stir in milk,... - 33.9654

Heat stock in top of double boiler over direct heat. When boiling, add rye, yeast and oil. Cover. Place over bottom of double boiler, to which hot water has been added. Cook over gentle heat until rye has absorbed liquid. Remove from heat and cool to... - 33.545

Spread sesame seeds on baking sheet; bake in 350°F (180°C) oven for 15 minutes or until golden. Reserve half of the seeds; sprinkle remaining seeds over well greased 13 x 9 inch (3.5 L) cake pan. Set aside. In saucepan, bring butter, white and brown... - 37.2162

This noodle like seaweed stir fry goes great with white rice, and is usually eaten with rice vinegar as a starter or palate refresher. This recipe is made with simple five ingredients. You can cook mozuku with leftover ingredients in your fridge! Bacon adds... -

1. In a bowl or jar, combine oregano, thyme, celery seed, marjoram, garlic powder, salt and peppercorns. Rub seasoning mix on all sides of fillet to coat completely. (Store any remaining mixture in a tightly covered container in a cool, dry cupboard for up to... - 33.3216

Tuna may seem like a pedestrian fish but we love albacore tuna. This dish has a wonderful Jalapeno based sauce which is delicious -

Ocean Trout Confit Grind together the fennel and coriander seeds and mix in beetroot powder, and lemon zest. Rub the rock salt and Demerara sugar onto the fish and then rub on the beetroot mix. Place the ocean trout on to a plate and rub the sugar and salt... - 41.3016

The Malai Kofta is a typical and rich main dish. If you like to indulge once in a while on some super rich Indian gravies, then you've gotta try this one. Manjula in her ever humble way, shows you how to make this recipe in this video. This dish goes well... - 149.52

Place lamb shanks in a 7 by 11 inch baking dish with meaty portions to outside of dish. Distribute onion and green pepper slices over and around shanks. In a small bowl, stir together tomato juice, wine, garlic, thyme, savory, and pepper; pour over... - 39.8514

Cut peppers into 24 pieces about 1 to 1 1/2 inches square, removing any seeds. Drop into boiling salted water and boil 1 minute. Drain immediately; set aside In a large bowl, combine lamb, beef, crumbs, onion, parsley, eggs, mint, salt, and pepper. Mix well... - 37.0046

This Breakfast Medley tastes fantastic and it is highly nutritious too ! Try out this Breakfast Medley tomorrow morning and tell me if you liked it ! - 39.3649

Those who enjoy dhokla must have tried making the dish at home. If your attempt to making the dish was disastrous, then you have stumbled upon the right place. Chef Manjula is going to share her sooji dhokla recipe which is slightly different from the... - 123.427

Prepare jars. Combine tomatoes, sugar and vinegar in Dutch oven or other large kettle. Cook over low heat, stirring frequently until sugar is dissolved. Add remaining ingredients and blend well. Increase heat and simmer until thick, about 1 1/2 to 2 hours,... - 39.9552

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.461

Combine flour, salt, pepper, dill weed savory and rosemary in a flat dish. Trim excess fat from cubes of meat and roll them in the flour mixture to coat all sides. Heat oil in large heavy saucepan or Dutch oven. Add meat and onion and cook, stirring often,... - 41.2349

Blanch bean sprouts in boiling water 1 1/2 to 2 minutes. Drain and cool. Simmer sunflower seeds in water 10 minutes. Drain and chill. Mix remaining ingredients except sunflower seeds and garnish together. Place mixture in lettuce cups on plates. Sprinkle... - 35.3864

1. In a medium bowl, combine the ginger, garlic, mustard seeds, allspice, red pepper flakes, bay leaves, fennel seeds, and onions. 2. Set a steamer insert in a tall stockpot and pour in the vinegar, wine, and 2 cups of water. Bring the liquid to a boil, then... - 35.762

1. Clean and cut the crabs carefully. Remove the dead man's fingers. Wash twice, crack each claw once, apply salt and set aside. 2. Remove the thick coconut milk. 3. Grind all the condiments finely with half a cup of water. 4. Take a heavy bottomed pan and... - 27.5136

Blend cheeses and skim milk in a blender. Add all other ingredients except the dill and blend until smooth. Stir in dill. - 32.0798

Spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. Add the onions. Cook and stir for 4 minutes. Stir in the tomatoes, parsley, oregano, marjoram and pepper. Cook about 2 minutes or until heated through, stirring... - 37.2662

Heat 1/4 cup oil. Add onion, garlic, and pepper; saute until tender. Add tomatoes; cook until mixture thickens. Stir in hot sauce. Heat remaining 1/4 cup oil in large shallow skillet. Crack eggs into skillet one at a time. Fry until whites set. Sprinkle with... - 37.2068