Heat oven to 400°. Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle. Spread on 24 toast rounds. Top each with 1/4 slice process cheese. Heat on ungreased baking sheet 15 minutes. - 25.8822

Crabmeat Imperial is easy to make main dish. Crabmeat Imperial gets its taste from crabmeat mixed with eggs and mayonnaise and flavored with seasoning. Crabmeat Imperial is cherished by many worldwide. - 39.9573

Chillied Crab Mangetout - it is the name that caught my attention and when I prepared this dish I was glad that it had a name so catchy and a taste so juicy. Just give this yummy Chillied Crab Mangetout a try and prove to yourself. - 30.3413

Chop avocado and add the crabmeat scallions, mayonnaise, oil and nutmeg. Mix and serve in a cocktail glass over ice and sprinkle with paprika. - 25.5931

Cut avocados in half lengthwise, remove seed, and peel. Brush with lemon juice, and set aside. Combine crabmeat, celery, mayonnaise, 1 teaspoon lemon juice, salt, pepper, and hot sauce, mix well. Fill avocados with crabmeat mixture. Place lettuce on a serving... - 35.704

In small bowl, flake crabmeat. Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well. Cut each slice of toast into 4 squares. Arrange on cookie sheet. Top each with about 1 tablespoon crab mixture; spread evenly. Sprinkle with Parmesan... - 30.4956

Remove all cartilage from crabmeat. Combine celery, lemon juice, salt, pepper, mayonnaise, and capers. Add crabmeat and mix gently but thoroughly. Keep refrigerated until served. - 27.6351

1. Cut the eggs in half lengthwise, remove the yolks, and mash them or put through a sieve. Mix the mustard with the yolks and season to taste. 2. Combine the crabmeat, celery, green pepper, mayonnaise, and the yolks. Stuff the egg whites with this mixture... - 30.0624

Place crabmeat or shrimps in lettuce cups. Combine all other ingredients and blend well. Spoon over seafood. Chill - 28.3078

1. Mix the crabmeat, carefully picked over, with the chopped eggs, celery, salt, and almonds. Chill. 2. Blend the mayonnaise and vinegar and combine with the crabmeat mixture. Garnish with tomato wedges and additional hard-cooked eggs cut in wedges. - 32.7925

Combine all ingredients except lettuce and parsley; toss lightly. Chill. - 27.2451

1. Blend the mayonnaise, French dressing, lemon juice, parsley, onion, and salt and pepper to taste. 2. Mix the shrimp (cut in two if large) and crabmeat, and blend carefully but well with the dressing. Chill well. - 31.832

Thoroughly mix together all ingredients in a small bowl; toss well. Refrigerate at least 30 minutes before serving. - 19.7253

1. Mix all ingredients together and spoon into a greased casserole dish. 2. Sprinkle a little stuffing on top. 3. Bake at 350° uncovered, for 35 minutes. - 24.6272

Crabmeat Remick is a delicious side dish recipe which I always love to have. I bet, once you have this Crabmeat Remick, you will always crave for some more. - 29.9111

Heat butter and saute green pepper 2 minutes. Add mustard, paprika, salt and flour and let bubble. Stir in milk and cook and stir until mixture comes to a boil and is thickened. Fold in capers and Worcestershire sauce. Shred crabmeat and remove any... - 38.7463

Put the whole egg into a small saucepan of boiling water and boil on a conventional cooker for 10 minutes. Put the frozen artichokes side by side, on a plate and sprinkle with three quarters of the lemon juice. Add salt and pepper. Cover and microwave on HIGH... - 43.9944

This is a brilliant pineapple cherry glaze recipe. This glaze adds to the taste of the Pineapple cherry bologna. Don€™t miss out on this easy pineapple cherry glaze recipe. - 30.7494

Preheat the oven to 375°F. Grease a large baking dish. Dip the mushroom caps into the melted butter, then place them, rounded side down, in the prepared dish. Combine the crabmeat, eggs, green onions, 1/4 cup of the bread crumbs, the mayonnaise and lemon... - 35.4073

Combine crabmeat, onion, and parsley in a small bowl; stir well to combine. Combine yogurt, mayonnaise, lemon juice, and pepper in a small bowl, srirring until well blended. Pour over the mixture. Toss gently to mix well; cover and chill thoroughly. Spoon... - 32.3116

Thoroughly mix together all ingredients except crackers to make a spread. Place 1/2 teaspoon crabmeat mixture on each cracker round. Arrange 12 at a time on paper plate or towels. Cook in Radarange oven 30 seconds. Repeat with remaining crackers. - 29.5046

Combine first 4 ingredients in a medium bowl; mix well. Lightly toast English muffin halves; spread with butter. Top each muffin half with a heaping 1/4 cup of crabmeat mixture. Place sandwiches on baking sheet, and broil 6 to 7 inches from heat for 2 to 3... - 25.1407

Place cream cheese in medium bowl. Microwave at MEDIUM (50%) until softened, 1 to 2 minutes, stirring once. Shred crabmeat; stir into cream cheese with remaining ingredients. Microwave at MEDIUM (50%) until dip is heated through, 4 to 7 minutes, stirring once. - 22.2627

Combine all ingredients except crackers in medium bowl and mix well. Transfer to serving bowl. Cover and chill. Serve dip on platter surrounded with crackers. - 30.0107

Mix the crabmeat with the remaining ingredients. Use as a spread on toasted or buttered bread, or crisp crackers. - 23.2757

Unwrap cheese. Place in a 3-quart casserole. Microwave at HIGH 1 1/2 to 2 minutes or until cheese is softened. Add remaining ingredients and mix well. Chill several hours or overnight. When ready to serve, microwave at HIGH 5 to 6 minutes. Stir after 3... - 35.9525

Mix all ingredients together. May be served in shells as an entree or put on small biscuits or crackers and heated in the oven for an appetizer. If cooked in shells, bake at 350° for 10 minutes. - 21.3459

Bring water to a boil, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp, set aside. Cook macaroni according to package directions, omitting salt; drain. Rinse with cold water; drain. Add next 6 ingredients;... - 41.5944

Combine crabmeat, celery and onion in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in cream cheese, mayonnaise and mustard. Microwave 2 to 3 minutes [REHEAT-6, 4 to 5 minutes] Stir once during cooking. Place a tomato slice on each... - 38.9485

This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can... - 118.194

1. Peel half of one avocado. In a small bowl, mash avocado half. Add scallion, 1 teaspoon of lemon juice, ¼ teaspoon of salt, and hot pepper sauce. Stir until well combined. Reserve. 2. In separate bowl, stir together mayonnaise, chili sauce, horseradish,... - 34.3517

Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler. Beat until blended (use egg beater). Remove from heat. Add gelatin and stir to dissolve. Add crabmeat and celery. Pour into wet... - 40.8737

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool. Stir in mayonnaise and next 7 ingredients. Chill until the consistency of unbeaten egg white. Spoon... - 40.1442

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939

Combine unflavored gelatin and 2 tablespoons water; let stand 5 minutes. Combine unflavored and flavored gelatin, salt, and 3 cups water in a saucepan; bring to a boil, stirring constantly. Remove from heat; chill until consistency of unbeaten egg... - 36.8307

Remove crust from bread, reserving crust for use in other recipes. Cut bread into 1/2 -inch cubes. Combine bread cubes, milk, and mayonnaise; stir well. Cover and refrigerate 30 minutes. Remove mixture from refrigerator; stir in eggs, crabmeat, onion, and... - 36.9195

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.9002

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Cut each slice of bread into 4 decorative shapes using l 1/2-inch cutters. Place cutouts on ungreased baking sheets, broil 6 inches from heat for 1 minute or until lightly browned. Cool. Combine remaining ingredients except parsley, mix well. Spread crabmeat... - 33.4959

In bowl, blend first three ingredients; stir in crab meat. Cover and chill. Serve with crackers. - 21.4523

For those who go gaga over crabmeat, this Crab Salad Filling will do wonders. The Crab Salad Filling is packed with the flavors of mayonnaise, lemon juice, crabmeat and seasonings. Just check out the recipe of the heavenly Crab Salad Filling. - 25.6186

Crabmeat is my favorite and this Crab Royale is a royale treat indeed. The Crab Royale is packed with the flavors of Cheddar cheese, crabmeat, mayonnaise and seasonings. Just check out the recipe of the rich tasting Crab Royale. - 33.1675

Mix Filling ingredients. Refrigerate. Prepare Pastry: Measure flour and 1 teaspoon salt into bowl. Cut in shortening thoroughly.. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2... - 39.1779

Combine seafood and celery in bowl Mix mayonnaise, onion, salt and pepper. Pour over seafood and celery; toss. Cover; chill at least 2 hours. - 24.3583

Combine the crabmeat with the mayonnaise, herbs and seasonings. Spread on rounds of toast - 27.1697

Add this mixture to soup mix. Pour into mold, chill overnight. Unmold and decorate with olives and lemon slices. - 28.6415

Bring 1 1/2 cups water to a boil in a saucepan, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Peel, devein, and chop shrimp. Combine shrimp, mayonnaise, crabmeat, celery, carrot, onion, horseradish, lemon juice, salt, and pepper, mix... - 39.8065

Preheat oven to 350F (175C). In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend. Flake crabmeat; remove cartilage. Gently fold crabmeat into cream-cheese mixture. Season with salt and pepper to... - 37.7849

To crabmeat, add the next 7 ingredients, and moisten with mayonnaise. Season to taste. Peel avocados, halve them and remove pits. Brush with lemon juice. Fill avocado halves with crabmeat mixture, and garnish each with 1/2 ripe olive. - 32.4367

Combine lemon juice, orange juice, mayonnaise, chili sauce, onion, salt and Tabasco. Force egg through a ricer or sieve and stir into mixture. Arrange avocado in cocktail glasses with crabmeat and grapefruit sections. Use grapefruit sparingly. Pour sauce over... - 32.1943

Cook fresh fettucine in boiling water about 30 seconds after water has returned to boil. If dried pasta is used, follow package directions, drain and rinse under cold water; drain again. Combine stuffed green and calamata olives with garlic, parsley,... - 41.1306

To prepare dressing, blend together mayonnaise, sour cream, chili sauce, lemon juice and mustard in small bowl. Refrigerate. Combine wild rice, onions, tomato, celery and imitation crabmeat. Season with salt and pepper to taste, if desired. Spoon rice mixture... - 27.2437

Soften gelatin in 1/2 cup cold water. Heat 1/2 cup water with chili sauce. Dissolve gelatin in hot mixture. Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt. Chill until partially set. Wedge olives; fold with crab meat into... - 38.2753

Combine first 6 ingredients, blend well. Spread about 2 tablespoons cheese mixture on each muffin half. Cut each half into quarters. Garnish quarters with pimiento strips, if desired. Place on baking sheets, and broil 5 minutes or until crisp. To freeze,... - 37.4918

Wash wild rice in 3 changes of hot water, drain. Combine rice with water in a medium saucepan, bring to a boil. Cover, reduce heat to low, and simmer 30 to 45 minutes or until rice is tender. Combine rice, crabmeat, eggs, celery, onion, red pepper, and... - 40.3734

Preheat oven to 450F (230C). Butter a 1-quart casserole or 6 to 8 small au gratin dishes, scallop shells or empty blue-crab shells; set aside. Melt 2 tablespoons butter or margarine in a medium saucepan. Add onion; saute about 5 minutes. Blend in flour, red... - 41.6708

Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water. Mix in salt, paprika, and pepper. Remove from heat and place over ice water about 5 minutes, stirring frequently. Stir in crab meat, then fold in whipped cream. Turn into a... - 32.3393

Fresh Crab Salad has a Marvelous taste. The Lemon juice and mayonnaise gives the Fresh Crab Salad Stupefying taste. - 31.3009

Crab Louis is a delicious mouth watering recipe that you will surely love to share with your loved ones. Try this Crab Louis dish on next weekend party; I bet, you will get a huge fan following for this one! - 40.9164

Combine mayonnaise or salad dressing, sour cream, and lemon juice. Stir bacon, celery, and radish into half the mayonnaise mixture. Combine crab, avocado, salt, and remaining mayonnaise mixture. Place lettuce leaves on 5 slices toast. Top each with some bacon... - 37.244

Bring water to a boil, add shrimp, and return to a boil. Reduce heat, and simmer 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Set aside 4 shrimp for garnish. Combine all ingredients except bread-crumbs, celery leaves, and... - 40.4437

In large bowl, combine salad dressing mix, buttermilk and mayonnaise. Whisk in horseradish and ginger. Cover and refrigerate at least 30 minutes. On serving plate, arrange rice on lettuce leaves. Arrange crabmeat, avocado slices and cucumber slices on top of... - 35.9171

Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9195

Combine all ingredients except crabmeat and Melba rounds. Fold in crab and serve on white Melba rounds or Ritz crackers. - 23.8471

Crab Stuffed Shrimp is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.4052

Rinse and drain crab meat and remove any ligament, cartilage or shell. Shred crab meat with a fork. Combine crab meat, mayonnaise, lemon juice and cayenne pepper, to taste, in a bowl. Stir to blend. Spread about 1 teaspoon of crab mixture on each cracker and... - 31.3643

Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste. - 46.3508

Crab Imperial is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Crab Imperial, you will always crave for some more. - 37.0191

Dissolve jelly in hot water. Add balance of ingredients and pour into individual molds, or an 8 x 8 pan. Refrigerate until set - serve on lettuce leaves, garnish with orange sections - 27.8161

Preheat the oven to 350 F. Wipe the mushrooms clean with a damp towel. Remove the stems and discard them. Scrape out the gills and any remaining stems with a spoon, making deep cups. Stir the crabmeat, scallions, thyme, oregano, savory, and pepper together in... - 41.3565

Dissolve gelatin, garlic salt, salt, and pepper in boiling water. Add sour cream, mayonnaise, vinegar, and anchovies. Beat until well blended. Pour into two 8 inch square pans. Chill until firm, at least 1 hour. Just before serving, cut gelatin into small... - 35.3908

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion! - 38.8294

Crab Canapes is simply irresistible, to say the least! Try this Crab Canapes; I am sure you'll have a huge fan following for this one. - 34.2547

This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour. To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look more colourful. To prepare the mussels, scrub the... - 40.1374

To Prepare Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan. Cover pan and let simmer until bases of artichokes... - 33.9915

Try this alluring Crab Louis recipe. An easily prepared recipe, this Crab Louis is a dish which you will always love to serve to your friends. - 41.6142

This Tropical Crab Sandwiches is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible Tropical Crab Sandwiches is something you must not want to miss out on! - 35.8578

1. Cook the pasta until barely al dente according to package directions. Add the broccoli, and cook for another 30 seconds, or just until the broccoli is bright green and crisp-tender. Drain, rinse with cold water, and drain again. 2. Place the pasta mixture... - 32.4333

Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate. Add butter and salt to boiling water and stir over medium heat until mixture boils. Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655

Trim ends of zucchini. Using a sharp vegetable peeler, slice zucchini lengthwise into wide, flat "ribbons." Discard first and last slices, and the seedy portions in the middle. Set ribbons aside. Carefully clean crabmeat, removing any shell or cartilage... - 33.7677

Stuffed Soft Shell Crabs has a great taste. Stuffed Soft Shell Crabs gets its taste from crabmeat mixed with eggs and mayonnaise flavored with mustard. Stuffed Soft Shell Crabs is inspired by many food joints across the globe. - 40.1616

Momma's Seafood Casserole - it goes without saying that this dish is my favorite. It brings in nostalgic memories of my childhood. Just give this Momma's Seafood Casserole a try, I am sure you too will love it. - 31.1616

Crab Stuffed Mushrooms is easy to make appetizer. If you like seafood stuffing in mushroom then try this Crab Stuffed Mushrooms recipe. Crab Stuffed Mushrooms is inspired by restaurants. - 35.561

Place all ingredients except 1 cup bread crumbs and the oil in a bowl and mix thoroughly. Form into 8 balls. Roll and coat well with reserved bread crumbs, patting down slightly into flat, plump cakes. Pour several inches of oil into a heavy pan and bring up... - 35.5764

. - 40.5021

In a medium bowl, combine chili sauce, mayonnaise, and crabmeat, and lemon juice if desired. Chill thoroughly. - 21.1587

1. Mix the flesh from 2 grapefruit with 1 cup crab-meat. 2. Bind with a little mayonnaise, season to taste, and serve in the grapefruit shells, garnished with parsley or lemon slices. - 18.6

Crab And Tomato Salad has a fine taste. Crab And Tomato Salad gets its taste from crabmeat mixed with mayonnaise and tomatoes. Crab And Tomato Salad is inspired by many restaurants across the world. - 29.9207

Remove crusts from bread; lightly toast 1 side. Cut each toasted slice into 4 squares; set aside. Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat. In a medium bowl, combine flaked crabmeat, mayonnaise, lemon juice, onion and... - 35.9569

Remove cartilage carefully and shred crabmeat fine. Mix with enough mayonnaise to hold it together. Season with Worcestershire. Peel cucumber and chop very fine. Season lightly with salt and pepper. Spread a thin layer of cucumber on each bread round. Cover... - 32.1488

Toast the hamburger rolls. Pick over the crabmeat. Discard any bits of shell or cartilage. Combine the crabmeat, celery, 3 to 4 drops of Tabasco sauce, and 2 drops of Worcestershire sauce. Add the mayonnaise. Place a leaf of lettuce on each roll. Divide the... - 32.3738

Combine mayonnaise, chili sauce, and crabmeat; top with caviar. Force egg yolk through a sieve and garnish. - 21.1195

Place 1 slice of tomato and one-fourth of crabmeat on each half of English muffin. Combine mayonnaise, chili sauce, lemon juice, and Worcestershire sauce; pour over crabmeat; top with bacon and egg - 23.5005

Saute onion, celery, green pepper, and parsley in butter in large skillet until tender. Break toast into small pieces, and moisten with water; add to vegetables. Add crabmeat and mayonnaise; mix well. Spoon into 6 individual crab shells or 1-quart... - 38.6817

Halve the avocados, pit, remove the skin and dice the flesh. Toss with mayonnaise immediately so the avocado does not discolor. Mix with the crabmeat and diced green pepper. Shred part of a lettuce finely, put at the bottom of 4 glasses. Top with the avocado... - 27.1045

My customers love this Crab Meat Appetizer recipe. It is absolutely delicious.You will love this easy Crab Meat Appetizer recipe. - 27.1486

Combine green pepper, onion, celery, crabmeat, shrimps, mayonnaise, salt and Worcestershire and mix lightly. Place mixture in individual shells or a shallow baking dish. Sprinkle with crumbs and dot with bits of butter. Bake at 350° for 30 minutes. - 41.7436

Crab And Avocado Cocktail is a simply delicious recipe. Try this amazingly tempting Crab And Avocado Cocktail recipe; I am sure you will get a lot of compliments for this. - 31.8458

Pick over crabmeat; drain if canned. Mix the crabmeat, one egg, mayonnaise, scallions, celery, Worcestershire sauce, lemon juice and the half cup of bread crumbs. Place in a sieve and drain. Place the flour on one sheet of wax paper, fine bread crumbs on... - 40.852

Carefully remove fibers from crabmeat. Keep crabmeat chilled while combining rest of ingredients. Fold crabmeat lumps into the sauce carefully so as not to break lumps. Chill thoroughly. Serve in lettuce cups garnished with tomato slices, stuffed olives, and... - 41.7222

Flake crabmeat; mix with bread crumbs, mayonnaise, and seasonings. Fill buttered ramekins, cover with buttered crumbs, and bake in preheated moderate oven (350°F.) for 30 minutes. - 27.535

You'll simply love the Cold Rice Ravigote from the American cusine. An easy to make side dish, the Cold Rice Ravigote is one of the best recipes that you can mouth! Please let us know if you agree with us. - 36.0373

Combine green pepper, onion, celery, almonds, crabmeat, mayonnaise, and seasonings. Fill individual shells or baking dishes with the mixture and top with bread crumbs. Bake at 350° for 30 minutes and serve hot. - 30.5262

1. Preheat oven to 350°F. Grease 9-inch pie plate. 2. Spread almonds on cookie sheet. Bake, stirring occasionally, until lightly browned and fragrant, about 8 minutes; cool. 3. In medium bowl, combine crabmeat, mayonnaise, sour cream, onion, parsley, and... - 31.9616

To make sauce, blend all ingredients in a bowl. Cover and refrigerate sauce until ready to serve. Stir sauce before serving. To make crab cakes, pick over crabmeat, discarding any gristle. Mix together crabmeat, parsley, mayonnaise, salt, pepper, mustard, and... - 40.8033

In a bowl, mix crabmeat, cheese, pimentos, mayonnaise, and bell pepper until well blended. Meanwhile, toast bread. Spread each slice lightly with butter; then top evenly with crab mixture, spreading it out to edges. Place sandwiches on a baking sheet and... - 26.4436

In a bowl, combine crabmeat, cheese, pimentos, mayonnaise, and green pepper; stir until well blended. Meanwhile, toast bread. Spread each slice lightly with butter; then top evenly with crab mixture, spreading it out to edges. Place sandwiches on a baking... - 29.5641

Mix together the crabmeat, breadcrumbs, egg yolk, mayonnaise, spring onions, egg, marjoram, lemon juice, salt and pepper to taste and the cayenne. Form the mixture into 5 cm/2 in balls and flatten into patties. Heat the oil in a frying pan. Add the patties,... - 37.7886

PICK OVER the crabmeat to remove any bits of shell or cartilage. COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix. Add enough mayonnaise to hold the mixture together. SPREAD THE CRAB MIXTURE on 4 slices of the bread and top with the remaining... - 34.6716

Combine seafood and celery in bowl. Mix mayonnaise, onion, salt and pepper. Pour over seafood and celery; toss. Cover; chill at least 2 hours. - 26.7064

Yummy Mushrooms Maryland is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dish, So go ahead, use this excellent Mushrooms Maryland recipe and pamper your taste buds. - 39.5509

Saute onion and green pepper in butter until tender. Stir in diced pimiento, mustard, and thyme. Add flour, stirring until smooth; cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened... - 36.6886

1. Place the eggs in a small saucepan, cover with cold water and cook for 10 minutes. 2. Add tomato puree or ketchup to the mayonnaise, mix well. Season with salt and pepper to taste. 3. Drain the crabmeat, removing any cartilage which might have been left... - 26.5674

Heat oven to 400°. Drain crabmeat and remove cartilage. Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise. Cut unpeeled avocados lengthwise in half; remove pit. Brush halves with lemon juice; sprinkle with salt. Fill avocado... - 39.2089

Heat oven to 400°. Drain crabmeat and remove cartilage. Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise. Cut unpeeled avocados lengthwise in half; remove pit. Brush halves with lemon juice; sprinkle with salt. Fill avocado... - 39.2757

1. Halve the avocados. Discard the stones. 2. Mix together the mayonnaise, lemon juice and ketchup. Blend well. 3. Drain the crab, remove any cartilage, flake and add to the sauce. Mix well. 4. Spoon into the avocados. Serve chilled. - 24.0654

In a large bowl, stir egg white briskly with a fork. Add the crabmeat, breadcrumbs, mayonnaise, lemon juice, scallions, red and green peppers, parsley, Old Bay seasoning and pepper; mix well. Spray a baking sheet with nonstick cooking spray. Put the dry... - 41.2622

Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes. Cook cakes in fry pan, in just enough... - 33.7988

Bone the crabmeat. Soak the gelatin in the cold water and dissolve^over hot water. Add the gelatin to the mayonnaise and mix with all the other ingredients.Fold in the crabmeat and thick whipped cream, pour into a greased mold and chill.Unmold on a large... - 30.8295