There's no better way to beat the heat with this Tomato Soup Mold. You would sure want to give this Tomato Soup Molda try, coz it's worth enjoying! - 41.2886

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.9002

Add this mixture to soup mix. Pour into mold, chill overnight. Unmold and decorate with olives and lemon slices. - 28.6415

Soften gelatin in 1/2 cup cold water. Heat 1/2 cup water with chili sauce. Dissolve gelatin in hot mixture. Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt. Chill until partially set. Wedge olives; fold with crab meat into... - 38.2753

Soak crabmeat in consomme for 1 hour. Mix tomato and pea soups with equal parts milk. Heat soup mixture and add seasonings; stir in crabmeat with consomme and heat thoroughly. - 24.7392

Heat soup in a saucepan. Add dissolved gelatine. Stir in vegetables and Worcestershire sauce. In a separate bowl blend cottage cheese and mayonnaise. Add to soup and vegetable mixture. Pour into a decorative mould. Chill until firm. - 34.6236

Tomato Fish Mould has a succulent taste. The seafood and eggs gives the Tomato Fish Mould an incredible taste. Tomato Fish Mould is inspired by restaurants across the world. - 22.8636

Soften gelatin in cold water. Combine with cheese and soup. Simmer over low heat until gelatin is dissolved. Remove from heat; cool. Stir in mayonnaise, horseradish, celery, green pepper and onion. Chill until firm. - 32.0821

Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler. Beat until blended (use egg beater). Remove from heat. Add gelatin and stir to dissolve. Add crabmeat and celery. Pour into wet... - 40.8737

–  Preheat oven to 375 °F (190 °C). –  In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper. –  Place halibut steaks in oven and bake for 8 minutes. –  Remove from oven,... - 28.3352

1. In a large kettle heat the oil, add the onions and cook until transparent. 2. Add the green peppers and potatoes and cook several minutes. Add the salt, garlic, bay leaf, tomato paste and boiling water. Cover and simmer twenty minutes. 3. Add the fish... - 38.0665

1) Add the cream cheese to the tomato soup. Blend while heating and let cool. In small bowl, dissolve the gelatin in 1/4 cup cold water. Mix with soup mixture until dissolved. 2) In separate bowl, add the mayonnaise to the seafood, celery, onion and a dash... - 20.7433

Put the frozen chervil soup and the frozen spinach into a dish with 3 (2) tablespoons of water. Cover and microwave on HIGH for 5 minutes. Stir the contents of the dish to break them up. Cover and microwave on HIGH for a further 2 minutes. Leave to stand for... - 45.315

In large saucepan, cook green pepper and onion with basil and garlic in olive oil until tender. Stir in remaining ingredients except crab. Bring to boil; reduce heat. Simmer 10 minutes or until fish is done. Add crab. Heat; stir occasionally. - 36.1538

Stir crabmeat and soups into lightly buttered crock pot. Cover and cook on high setting for 3 to 4 hours, stirring occasionally. Stir in cream during last hour. - 24.4232

Saute onions and crabmeat in butter. Add soups and blend. Add sherry, milk and a lot of parsley. - 25.7146

This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 37.6762

Soften gelatin in 1/2 cup cold water. Bring tomato soup to a boil in saucepan; stir in cream cheese until smooth. Add gelatin; stir until dissolved. Cool. Drain tuna; flake. Fold tuna and remaining ingredients into soup mixture; pour into mold. Chill until... - 35.3976

"Soften gelatin in 1/2 cup cold water; set aside. Heat soup in double boiler; add cream cheese. Beat until smooth. Add gelatin; stir jntil dissolved. Add all remaining ingredients; cool. Pour into slightly greased mold. Refrigerate overnight. Turn out onto... - 44.7733

Soften gelatin in 1/2 cup cold water; set aside. Heat soup in double boiler; add cream cheese. Beat until smooth. Add gelatin; stir until dissolved. Add all remaining ingredients; cool. Pour into slightly greased mold. Refrigerate overnight. Turn out onto... - 39.87

Mix well and pour in greased mold. Chill at least 24 hours. - 30.0181

Shrimp Mold Supreme - I tried this for the first time last week and was happy that I did! The shrimp mold supreme is a delicious treat and all it takes is a few small ounces of your time to prepare one. Try this juicy shrimp mold supreme. - 38.365

In saucepan soften 1 envelope unflavored gelatin (1 tablespoon) in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Stir in one 10 3/4-ounce can condensed tomato soup; heat through. Gradually blend into one 3-ounce package softened cream... - 30.6813

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; gradually stir in soup and lemon juice. Stir cream cheese until smooth; gradually blend in gelatine mixture. Chill until... - 37.8799

Soak gelatin in cold water 5 minutes dissolve in boiling water. Add sugar, soup, salt, vinegar, blend, and pourinto molds. Chill until set and serve on shredded lettuce with mayonnaise. May also be poured into ring mold to be filled with slaw or other salad - 26.1584

Saute the onions in the butter, add the peas.and a very little water and cook until tender. Puree or blend in a blender with the milk.Simmer the tomato puree for 4 minutes and put aside. Heat the flaked crabmeat a few minutes in more butter in the top part of... - 34.4707

In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin. Stir over low heat till gelatin dissolves. With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing. Chill mixture till... - 35.185

Heat soup. Beat in cream cheese. Soften gelatin in cold water; beat into hot soup mixture. Cool. Add remaining ingredients. Turn into desired mold; chill until firm. - 34.5009

Soak gelatin in water. Heat soup; add cheese and gelatin. Beat until smooth. Cool. Add re maining ingredients. Pour into mold; chill until firm. - 30.1002

This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252

In saucepan, sprinkle gelatine on water to soften. Add bay leaf. Place over low heat and stir until gelatine is dissolved. Remove from heat and stir in soups, vinegar, and celery salt. Remove bay leaf. Chill until mixture begins to thicken. Fold in remaining... - 40.8755

Put the onions in a casserole and microwave on HIGH for 2 minutes. Add the eggplant (aubergines), garlic powder, mixed herbs, white wine and half the olive oil. Cover and microwave on HIGH for 12 minutes. Rinse and seed the bell peppers and remove the... - 45.3734

Dissolve jelly in hot water. Add balance of ingredients and pour into individual molds, or an 8 x 8 pan. Refrigerate until set - serve on lettuce leaves, garnish with orange sections - 27.8161

Soak gelatin in cold water. Bring tomato juice to boil; dissolve gelatin in it. Mix with riced cheese. Combine cheese mixture with remaining ingredients; pour into oiled ring mold. Chill until firm. - 29.7111

Soften gelatin in water, dissolve it over hot water. Blend avocados in a food processor, add lemon juice, celery, chives, hot sauce, salt, bell peppers, crab meat (drained). Then add whipped cream, taste for seasoning. Pour the mixture into a lightly oiled... - 33.3278

Place all ingredients except milk, flour and rice in crock pot; stir well. Cover and cook on high setting for 3 to 5 hours. Remove shrimp spice. Before serving, make a smooth paste of milk and butter; stir into crock pot. Cover and cook for 30 minuteror until... - 33.2666

1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water. Add olive oil or vegetable oil to keep noodles from sticking. Cook, stirring often with a wooden spoon, 15 minutes, or just until tender. Drain;... - 40.8901

MAKING 1. In 1/4 cup cold water, soften the gelatin and then add 1/2 cup boiling water to the gelatin and mix well 2. Add in the lemon juice and soup and mix well till completely mixed. Chill this mixture till partially thickened. Fold in remaining... - 37.3698

This Tomato Bisque Supreme sets my mood correct for the coming meal course regardless of the state in which it was. This creamy crab soup is a must try dish. Feel free to share your views on this Tomato Bisque Supreme with me ! - 22.8237

Sift flour with baking powder, soda, and spices; dust dates with small amount of flour mixture. Cream shortening and sugar; add egg and mix well. Add dry ingredients alternately with soup; stir well after each addition. Fold in dates. Pour into greased... - 41.4417

Bone the crabmeat. Soak the gelatin in the cold water and dissolve^over hot water. Add the gelatin to the mayonnaise and mix with all the other ingredients.Fold in the crabmeat and thick whipped cream, pour into a greased mold and chill.Unmold on a large... - 30.8295

This scotch salmon mousse is a frozen salmon and gealtin mousse flavored with worcestershire sauce and mayonnaise. Creamed along with tomato soup and cream cheese, the scotch salmon mousse is savory and best served chilled with lemon wedges. - 39.6419

Moulded Salad has a Incredible taste.The Wine and Pineapple Juice gives the Moulded Salad Exhilarating taste. - 39.6598

Heat tomato soup. Stir in gelatin, which has been softened in 1/2 cup cold water; stir until gelatin dissolves. Cool slightly; then stir in other ingredients. Put into an oiled 5 cup mold and chill until firm. - 29.343

Dissolve gelatin in boiling water; cool to consistency of unbeaten egg whites. Heat soup until simmering. Remove from heat; beat in cream cheese. Cool; add mayonnaise. Com bine all ingredients. Place in molds; chill. - 33.0999

Cook first 11 ingredients slowly for 30 minutes. Soak gelatin in 1/2 cup cold water for 15 minutes. Add tomato soup to the tomato mixture and stir while still over the fire. Strain mixture over the soaked gelatin and add lemon juice. Pour a small amount of... - 37.8706

Heat soup in a heavy saucepan. Add cream cheese, stir until melted. Stir in mayonnaise, cool. Dissolve gelatin in boiling water, cool. Chill until the consistency of unbeaten egg white. Fold in cream cheese mixture, celery, pecans, green pepper, onion, and... - 36.982

Sprinkle unflavored gelatin over cold water; let stand 5 minutes. Bring tomato soup to a boil. Add gelatin mixture, cook over medium heat until the gelatin dissolves, stirring constantly and scraping sides occasionally. Stir in cream cheese and... - 37.4045

Tuna Ring is a delicious mouth-watering seafood recipe. Try this amazingly irresistible Tuna Ring dish; I bet you will get a lot of compliments for this one! - 38.6032

Dissolve gelatin in boiling water; add tomato soup or juice. Cool until mixture is consis tency of egg whites. Add olives, cream cheese, celery and onion juice. Spoon into individual molds or ring mold. Chill until firm. - 28.7219

Dissolve gelatin in the hot water. Add tomato soup, lemon juice, and salt and Worcestershire to taste; chill. When mixture is slightly thickened, fold in celery and avocado. Pour into a ring mold or individual molds; chill until firm. - 30.4363

Combine soup, 1 cup water, green pepper chopped fine, minced onion, and salt. Simmer 5 rain, then add gelatine which has been soaked in 1/4 cup water for 5 min. Stir until completely dissolved, then add peas. Meanwhile arrange in a cold wet mold the luncheon... - 31.4349

Beef Tomato Salad is easy to make salad recipe. Beef Tomato Salad gets its taste from beef mixed with vegetable and soup. Beef Tomato Salad is inspired by many food chains. - 39.5891

Heat soup to boiling; remove from heat. Add cheese; beat until blended. Soak gelatin in cold water for 5 minutes. Dissolve in hot soup mix ture. Cool, but do not let mixture thicken. Stir in mayonnaise, vegetables and seasonings. Pour into mold. Chill until... - 37.022

In a heavy 4 quart Dutch oven, melt the margarine over moderate heat; add the onions and cook, uncovered, for 5 minutes. Mix in the garlic, green pepper, and celery, and cook, stirring often, for another 5 minutes. Add the flour and cook, stirring, for 1... - 42.0752

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

MAKING 1. In a large pan, tip in the soup and cook to boiling point 2. Gently whip the cream cheese into the soup and simmer till thick. In a 1/2 cup cold water, pour in the gelatin and wait for it soften 3. Pour the gelatin in to the soup mixture and set... - 43.7326

Soak crumbs in skim milk and mix into the meat with the egg, onion and seasonings. Beat in any of your favorite flavors garlic powder, herbs or spice. Mold the mixture into 12 or 16 balls with wet hands. Place in a shallow bake dish 1 to 1 1/2 inches apart... - 33.9929

Heat the oil in a pan, add the onions and garlic and cook for 5 to 7 minutes, without browning. Stir in the eggplant and the tomatoes with their juice. Bring slowly to the boil and stir in the stock, tomato paste, bouquet garni and wine. Season with salt and... - 41.0112

Usually served chilled, this Latin American soup is also delicious at room temperature. The zesty tomato salsa provides a lively contrast to the rich and creamy flavor of the avocado. Fresh cooked crabmeat can be substituted for the shrimp, if you like. - 40.8079

Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes). Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally. Fry okra... - 39.106

Place flour in a shallow baking pan. Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned. Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven. Cook over medium heat 10 to 12 minutes or until vegetables... - 41.6034

Sopa De Pescadores is a delicious appetizer which I always love to have. I bet, once you have this Sopa De Pescadores, you will always crave for some more. - 43.6482

The gulf style gumbo is a shrimp, oysters and crab gumbo made along with ham and vegetables. Cooked in chicken broth, the gulf style gumbo is herbed and seasoned with onions and garlic along with sauces. A little elaborate in the makng, the gulf style gumbo... - 45.1802

Put crab in bowl and pour over sherry. Soak one hour. Blend remaining ingredients. Heat slowly but do not boil. Add crab. Reheat and serve. - 30.3356

Shell prawns, remove back vein. In a saucepan melt butter, add peeled and diced onion, chopped carrot and celery; cook, covered, 10 minutes. Add wine, water, rice and undrained, mashed tomatoes. Bring to boil, reduce heat and simmer covered 45 minutes. Remove... - 40.7858

Combine first 6 ingredients in a Dutch oven, bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper. Rinse shrimp with cold water. Chill. Peel and devein shrimp, set aside. Combine... - 44.0987

Heat bacon grease and cook green pepper slowly until tender. Add onions and celery, and cook until tender and brown, stirring. Add flour and blend. Remove from heat. In a separate pot cook okra until no longer stringy and brown at edges. Drain tomatoes... - 38.9509

Steamed Pudding has a lovely taste. Steamed Pudding gets its taste from flour mixed with tomato soup and eggs, flavored by shortening. Steamed Pudding is inspired by many food chains across the world. - 44.4321

Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside. Peel, seed and coarsely chop remaining cucumbers. With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and... - 33.4378

Place onion and butter in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until tender. Stir in flour. Gradually stir in chicken broth. Add tomatoes, okra and spices. Cover and microwave 18 to 22 minutes or until okra is cooked. Stir twice... - 42.5712

Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4182

Rosy And White Aspic has a lovely taste. Rosy And White Aspic gets its taste from soup with cheese and flavored with gelatine. Rosy And White Aspic is inspired by many restaurants across the world. - 30.5631

This Flounder in Dill Sauce is an addiction. I have this with a bowl of hot rice or pasta. Just try this irresistibly seasoned skillet fish for your next meal. Your suggestions for this Flounder in Dill Sauce are welcome ! - 28.7207

Dissolve gelatin in boiling water. Add soup and bay leaf; bring to a boil. Simmer for 5 minutes. Remove bay leaf. Pour into one large mold or four to six small molds; gently stir in tuna and olives until evenly distributed. Refrigerate for at least 4 hours or... - 27.5728

Indulge in life's real pleasure with this Crab Chicken Ramekins and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Crab Chicken Ramekins is sure to catch everyone's fancy! - 46.881

Rinse the monkfish under plenty of cold running water and pat dry on kitchen paper. Cut into 1/2 inch (1.25 cm) pieces. Put in a dish and season with salt and pepper. Cover and microwave on HIGH for 4 minutes. Leave to cool. Put the concentrated tomato juice... - 43.7683

In a large soup pan, make tender the onion and garlic in butter. Blend in flour, stirring constantly until golden. Add undrained compressed tomatoes, green pepper, spices, hot sauce, water and salt. Boil, reduce heat, and simmer covered for 20 min Remove bay... - 42.2973

In medium saucepan, sprinkle gelatin over cold water. Place over low heat, stirring constantly until gelatin is dissolved. Remove from heat. Add tomato soup, vinegar, salt and Tabasco sauce; blend well. Chill until slightly thickened. Stir in remaining... - 37.3646

Soften gelatin in cold water. Heat soup; add gelatin, stirring until dissolved. Cream mayonnaise and cream cheese; add onion, olives and shrimp. Combine all ingredients; pour into mold. Chill. - 29.4287

Soften gelatin in the 1/2 cup cold water, add to warm soup and water. Soften cream cheese and fold all ingredients together, blend well, mold and chill. - 30.4886

Soak unflavored gelatin in 2 tablespoons cold water; dissolve in 2 tablespoons hot water. Add tomato soup. Heat tomato juice; add lemon juice, onion and celery. Simmer for 10 minutes; dissolve lemon gelatin in mix ture. Pour into ring mold; chill. Unmold onto... - 33.9995

Bacon And Mushroom Casserole is a tasty main dish. Bacon And Mushroom Casserole gets its desired taste from bacon mixed with cheese and macaroni. Bacon And Mushroom Casserole is inspired by many restaurants across the world. - 36.9303

Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928

Crabmeat tetrazzini is another easy and simple dish. Tetrazzini is a dish made using meats but not red meats like seafood and poultry. What makes crab meat tetrazzini interesting is that is has delicious crab meat, mushrooms and creamy sauce. - 45.2059

Sprinkle 1 teaspoon gelatin over catsup. Heat catsup, stirring constantly to dissolve gelatin. Spoon catsup into any mold; place in refrigerator to congeal. Sprinkle remaining gelatin over tomato soup; heat soup to dissolve gelatin. Cool. Soften cream cheese... - 40.0352

Combine soup and 3/4 cup water; heat through. Re- move from heat. Soften gelatin in 1/2 cup cold water; stir into soup mixture. Add cream cheese. Beat until smooth; cool. Add lemon juice, onion, mayonnaise, mustard and ham. Rinse ring mold with cold water;... - 39.1804

Force tuna through food chopper, using small blade. Combine with soup. Soak crumbs in milk and add tuna mixture, pimiento, parsley, seasonings and eggs. Mix thoroughly. Place in greased loaf pan and bake in moderate oven (350°F.) 30 to 40 minutes. Serve with... - 44.3813

Soak gelatin in cold water. Combine and heat tomato soup and 1/2 cup milk. Add gelatin;stir until dissolved. Add seasonings; chill slightly. Soften cheese with remaining milk; beat until fluffy. Stir into gelatin mixture; fold in remaining ingredients. Chill... - 35.7307

Combine the tomato soup and cream cheese in the top of a double boiler over simmering water. Cook until blended and hot, stirring occasionally. Remove from heat. Stir in the Worcestershire sauce and mayonnaise. Add the gelatin mixture, celery, onions and... - 39.5726

Combine soup and water. Add gelatin; cook and stir till gelatin is dissolved. With an electric mixer beat in salad dressing and vinegar. Stir in tuna, celery, and parsley. Chill till partially set. Meanwhile, pour evaporated milk into freezer tray and freeze... - 45.1669

Shrimp Cocktail Loaf is flavored wtith the richness of shrimp. These Shrimp Cocktail Loaves are pretty easy to make and wont eat up much of your preparation time. Try these Shrimp Cocktail Loaf as an appetizer. - 34.8552

The tuna congealed salad is a fish and vegetable salad. Prepared with tomato soup and cream cheese for flavor, the tuna congealed salad also has mayo in it. Creamy and savory, the tuna congealed salad may be served on lettuce leaves. - 39.8161

Bouillabaisse is a tradition fish soup. Bouillabaisse gets its taste from fish mixed with tomatoes and flavored with sherry. Bouillabaisse is inspired by many restaurants worldwide. - 43.0373

Combine half of sea bass in crock pot with vegetables, garlic, tomato sauce, beef broth and seasonings; stir well. Cover and cook on low setting for 10 to 12 hours (on high setting for 2 to 4 hours). One hour before serving, turn to high setting and stir in... - 35.7241

Combine cheese and soup in saucepan; place over low heat, stirring until smooth. Soften gelatin in 1 cup cold water; dissolve in cheese mixture. Chill until partially set. Stir in green onion, green pepper, celery and lobster. Add mayonnaise, salt, pepper,... - 37.5973

King Crab Salad is a delicious treat king size! This is a pretty easy recipe and you can prepare the King Crab Salad in a few minutes provided that you have all the ingredients ready. Check out the recipe of King Crab Salad. - 35.5975

Cream Of Chicken Salad makes the best pick to add to your party menu. This is a chill and serve version of Cream Of Chicken Salad and is pretty easy to prepare too. Why don’t you give this Cream Of Chicken Salad a try. - 33.707

Soften gelatin in cold water. Heat soup to boiling. Add gelatin; stir till dissolved. Add cream cheese, beat smooth with electric or rotary beater. Blend in salad dressing; stir in remaining ingredients. Pour into a 5-cup ring mold; chill firm. To serve,... - 36.3393

Trim crusts from bread slices. Soften bread in small amount of water. Saute onions in butter lightly. Combine beef, bread, onions, salt, pepper, egg and mustard; mix well. Shape half the beef mixture into flat loaf; top with cheese. Shape remaining beef... - 42.1364

Put the frozen chicken soup and the milk into a small casserole. Cover and defrost for 5 minutes in the microwave oven on HIGH. Remove from the oven, stir well, cover and micro wave for a further 5 minutes on HIGH. Mix together the zucchini (courgettes),... - 43.8605

1 In a small bowl stir together gelatin and water; let stand 5 minutes. Meanwhile, in a medium saucepan bring soup just to boiling. Stir in the gelatin mixture and cream cheese. Cook and stir over medium-low heat until gelatin is dissolved and cream cheese is... - 28.6932

Melt the cream cheese in the top of a double boiler over boiling water, stirring occasionally. Blend in the tomato soup until smooth. Remove from heat. Soften gelatin in water in a small saucepan. Set over low heat and stir until gelatin is dissolved. Blend... - 41.4488

MAKING 1. In 3/4 cup water, soften the gelatin. 2. In a saucepan, pour in the soup, tomato juice and 1 juice can water and bring in to the boiling point. 3. Add the gelatin and stir until dissolved and set aside to cool. 4. Add seasonings to taste, lemon... - 44.1755

Mix in the olives, add salt to taste, cover the casserole, and cook very slowly until the chicken is tender. Add a little water during cooking if necessary to thin sauce. Preheat oven to 400° and bring the chicken stock to boil on the side. In a flat... - 40.7803

Bring 3 cups water to a boil; add shrimp, and return to a boil. Reduce heat and simmer 3 to 5 minutes. Drain well; rinse with cold water. Peel shrimp; cut each in half. Cool. Soften gelatin in 1/2 cup water, and set aside. Place soup in a heavy saucepan;... - 36.983

Combine ground beef and onion in P/2-quart casserole. Bake at 425° for 20 minutes. Drain. Add tomato soup, peas, Worcestershire sauce, salt and pepper. Place Biscuits seam-side down on casserole. Bake at 425° for 25 to 30 minutes. Biscuits: Combine dry... - 42.332

"Trim crusts from bread slices. Soften bread in small amount of water. Saute onions in butter lightly. Combine beef, bread, onions, salt, pepper, egg and mustard; mix well. Shape half the beef mixture into flat loaf; top with cheese. Shape remaining beef mix-... - 41.5955

Soften gelatine in water. Heat soup in top of double boiler, and stir in gelatine to dissolve. Remove from heat, and add cheese. Beat with electric mixer or hand beater until smoothly blended. Cool, and, when mixture begins to thicken, add all... - 39.4593

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

This marinara recipe is garbanzo beans soup served with a layer of grilled pepper, goat cheese and mushroom. The Mediterranean meal is a treasure house of flavors and tastes waiting to unfold. - 53.6615