Sweetcorn Chowder is a filling and extremely tasty soup. This delicious soup has a unique flavor which is sure to captivate everyone. Make the Sweetcorn Chowder for yourself to understand what I am trying to say! - 37.4331

This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059

1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste. 2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup... - 25.8913

1. Flake and pick over crabmeat. Remove tough stems from spinach; chop leaves. Cut scallion stalk in l inch sections. Mince ginger root. Blend cornstarch and cold stock. 2. In a deep pan, heat oil. Add scallion and ginger and stir fry a few times. Add... - 30.3867

1.Melt the butter and blend in the flour, salt, pepper, and mustard. Gradually stir in the liquid or liquids, and cook until smooth and thick, stirring constantly. 2.Combine and blend in the remaining ingredients except chives, and chill. 3.Pour into a... - 36.0264

In a medium saucepan combine soup, milk, crab meat, Worcestershire and mace. Heat. Stir in sherry and add chopped hard cooked egg whites. Continue cooking for a few minutes more. Sprinkle with sieved hard cooked egg yolks and chopped parsley. - 31.5729

Combine first 4 ingredients in a small Dutch oven; cook over medium heat until thoroughly heated. Stir in whipping cream and crabmeat; heat thoroughly. - 18.2031

Combine and heat soups, cream and egg yolks. Stir in crabmeat and sherry. Heat to bubbling and transfer to a chafing dish. Serve over brown and wild rice. - 26.9789

Mix all ingredients. Place in buttered casserole dish. Bake. - 21.7667

Combine frozen crabmeat and remaining ingredients in saucepan. Cover tightly and simmer 15 minutes stirring occasionally. Serve with 1/2 lb.spaghetti, cooked. When using canned crabmeat, reduce simmer time to 5 minutes. - 22.9696

In 3-quart casserole, combine mushrooms, green pepper and butter. Microwave at high (10) 2 to 3 minutes until mushrooms are tender. Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley, hot sauce, salt and... - 35.0097

Cook until smooth, then remove from heat. Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions. Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996

Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler. Beat until blended (use egg beater). Remove from heat. Add gelatin and stir to dissolve. Add crabmeat and celery. Pour into wet... - 40.8737

–  Preheat oven to 375 °F (190 °C). –  In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper. –  Place halibut steaks in oven and bake for 8 minutes. –  Remove from oven,... - 28.3352

This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836

1. In a large kettle heat the oil, add the onions and cook until transparent. 2. Add the green peppers and potatoes and cook several minutes. Add the salt, garlic, bay leaf, tomato paste and boiling water. Cover and simmer twenty minutes. 3. Add the fish... - 38.0665

Heat soups and milk together. Add crabmeat and Worcestershire. Stir in sherry and whisk gently. Stir in whipping cream. Heat through. Always a crowd pleaser - 33.4248

Mix. Heat. Enjoy a great taste. - 24.1412

Soak crabmeat in consomme for 1 hour. Mix tomato and pea soups with equal parts milk. Heat soup mixture and add seasonings; stir in crabmeat with consomme and heat thoroughly. - 24.7392

Saute onion and garlic in butter, add flour and chicken stock. Whip until smooth. Mash avocados and crabmeat and add to the soup. Simmer for 20 minutes. Finish by adding the cream and seasonings to taste. - 32.9219

Combine all ingredients except milk in crock pot; stir well. Cover and cook on low setting for 3 to 5 hours. Stir in milk during last hour. - 30.5031

In large saucepan, cook green pepper and onion with basil and garlic in olive oil until tender. Stir in remaining ingredients except crab. Bring to boil; reduce heat. Simmer 10 minutes or until fish is done. Add crab. Heat; stir occasionally. - 36.1538

Saute onions and crabmeat in butter. Add soups and blend. Add sherry, milk and a lot of parsley. - 25.7146

Stir crabmeat and soups into lightly buttered crock pot. Cover and cook on high setting for 3 to 4 hours, stirring occasionally. Stir in cream during last hour. - 24.4232

Place all ingredients in blender in order listed, except sherry. Blend about 15 seconds. Heat in double boiler or over direct flame, stirring occasionally. Add sherry to taste. - 27.8379

Combine all ingredients and simmer for 5 minutes. - 15.7443

Saute green onions in butter in a heavy saucepan until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly, until thickened and bubbly. Stir in hot sauce, salt, and... - 37.7729

Bookbinder's Shrimp Chowder is a delicious soup version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 42.5334

This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 37.6762

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.9002

Reserve 1/2 C noodles (coarsely crushed) for top of casserole. Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish. Top with crushed noodles, dot with butter. Bake 30 minutes at 350° F. - 25.4256

In 1.5 L (1 1/2 quart) shallow baking dish, combine soup, wine, mustard and hot pepper sauce; add crab meat and artichoke hearts. Bake at 200°C (400°F) for 15 minutes or until hot; stir. Top with croutons, bake 10 minutes more. - 27.4455

Add this mixture to soup mix. Pour into mold, chill overnight. Unmold and decorate with olives and lemon slices. - 28.6415

Dissolve jelly in hot water. Add balance of ingredients and pour into individual molds, or an 8 x 8 pan. Refrigerate until set - serve on lettuce leaves, garnish with orange sections - 27.8161

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes, rotating dish... - 35.4603

Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on high setting for 1 hour or until cheese is melted. Turn to low for serving. Using fondue forks, dip bread cubes into fondue. - 31.8696

Place all ingredients except milk, flour and rice in crock pot; stir well. Cover and cook on high setting for 3 to 5 hours. Remove shrimp spice. Before serving, make a smooth paste of milk and butter; stir into crock pot. Cover and cook for 30 minuteror until... - 33.2666

Combine first 2 ingredients in metal or ceramic fondue pot. Cover; heat over direct moderate heat, stirring often. Fold in remaining ingredients, except sherry. Heat to serving temperature over direct low heat. If desired, stir in sherry just before... - 34.8538

Cook lasagna noodles according to package directions; drain well. Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2-inch baking dish. Cookonion in butter till tender but not brown; blend in cream cheese. Stir in cottage cheese, egg, basil, salt, and... - 43.9987

1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water. Add olive oil or vegetable oil to keep noodles from sticking. Cook, stirring often with a wooden spoon, 15 minutes, or just until tender. Drain;... - 40.8901

Blanche green pepper by cooking in boiling water for 1 minute; drain. Rinse under cold water and drain again. In large saucepan, fry pork over gentle heat, stirring until it starts to brown. Add onion and celery, cook until golden brown. Add green pepper,... - 41.7335

1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat. 2 Pour in egg white in a thin stream. Garnish with green onions. - 27.2202

COMBINE potatoes au gratin, Welsh rarebit, milk, green onion and pepper in medium saucepan. Bring just to a boil, stirring constantly, over medium heat. REMOVE from heat. Add cheese; stir until melted. - 32.0009

Place the fish in a shallow heatproof dish. Squeeze the pieces of ginger in a garlic crusher to extract the juice and sprinkle it over the fish. Add the sherry and a generous pinch of salt. Leave to marinate for 10 minutes. Place the fish in a steamer and... - 43.8639

1 Place the butter in a 2.25 litre/4 pint (10 cup) mixing bowl and microwave on full power for 1 1/2 minutes to melt. 2 Gradually stir in the flour, mixing well with a wooden spoon. 3 Stir in the stock (bouillon) and milk. Season with salt and pepper to... - 33.1483

Remove and discard cartilage from crabmeat; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half and half; cook over low heat, stirring constantly, until thickened... - 34.5005

Flake crabmeat; remove cartilage. Set aside. Melt butter or margarine in a large saucepan. Stir in flour. Stirring constantly, cook until smooth and bubbly. Slowly stir in milk. Continue stirring until mixture thickens slightly. Stir in half and half, flaked... - 41.0988

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

Pour the stock into a large saucepan and add 225g of the sweetcorn. Bring to the boil, add salt and pepper to taste, cover and simmer for 15minutes. Liquidize until smooth, then return to the pan. Reheat the soup. If it is not thick enough for your liking,... - 32.0525

Heat chicken broth, water, green onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender. Add lemon juice and avocados. Cover and process or blend about 30 seconds or until smooth. Pour mixture back into saucepan. Stir... - 35.9478

This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe. - 31.6173

Cook the rice according to package directions. Meanwhile, in a small heatproof bowl, soak the mushrooms in the boiling water for 15 minutes. Drain and save the water, then slice the mushrooms, discarding the stems. In a wok or large saucepan over moderately... - 44.1465

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835

Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 38.5781

A delicious and different soup as part of a Chinese meal. Made quite simply from chicken stock and sweet corn, the smooth texture is derived by blending and straining the stock. - 32.6017

Saute mushrooms, onion, celery, and carrot in butter in a large saucepan over low heat 2 minutes or until tender. Add chicken broth, salt, and red pepper; bring mixture to a boil, reduce heat, and simmer 10 minutes. Pour vegetable mixture into container of an... - 33.3629

Winter Melon Soup is a mouth watering appetizer recipe. Try this Winter Melon Soup; I am sure you will get a lot of compliments for this one! - 43.2518

Choose a winter melon that will hold at least 6 cups (1.5 litres) liquid. Cut off the top or, if the melon is very large, slice it in half. Carve the skin decoratively. Remove central fibre and seeds. Scrape out some of the flesh, leaving about 2 cm (3/4 in)... - 47.4516

In a heavy 4 quart Dutch oven, melt the margarine over moderate heat; add the onions and cook, uncovered, for 5 minutes. Mix in the garlic, green pepper, and celery, and cook, stirring often, for another 5 minutes. Add the flour and cook, stirring, for 1... - 42.0752

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Melt the butter in a pan, add the onion and cook for 5 minutes, without browning. Add the potatoes and cook for a further 2 minutes. Stir in the flour, then gradually add the milk, stirring constantly. Bring to the boil, add the bay leaf and salt and pepper... - 37.275

1. If using whole prawns, peel, leaving the tail shells on. Set the prawns aside. 2. Heat the oil in a wok, add the spring onions, ginger and garlic and stir-fry for 2 minutes. 3. Add the stock, creamed sweetcorn, sweetcorn kernels, sherry, sesame oil, and... - 35.0683

Chicken & Asparagus Soup is an easy yet delicious appetizer recipe. Try this Chicken & Asparagus Soup; I am sure you will get a lot of compliments. - 33.8465

1. Mince the chicken in a food processor or blender, taking care not to over-process. Transfer the chicken to a bowl and stir in the soy sauce, rice wine or sherry, cornflour, water, sesame oil and seasoning. Cover and leave for about 15 minutes to absorb the... - 35.3562

1. Melt the butter in a large saucepan, add the onion and cook over a low heat, stirring frequently, for 5 minutes without browning. Add the potatoes and cook for a further 2 minutes. 2. Stir in the flour, then gradually add the milk, stirring constantly.... - 33.8244

Melt the butter in a large saucepan. Add the onion and cook over a low heat, stirring frequently, for 5 minutes, without browning. Add the potatoes and cook for a further 2 minutes. Stir in the flour, then gradually add the milk, stirring constantly. Bring to... - 45.0175

Pick over the crabmeat. Discard any bits of shell or cartilage. Melt the butter in a saucepan. Add the shallot and saute over medium heat for 2 minutes. Do not brown. Add the crabmeat and saute for 3 minutes, stirring constantly. Add the Fish Stock and... - 36.9956

Flake and remove membranes from 2 tins crabmeat. Reserve all of the liquid in the tin. Melt 2 oz. butter in the top of a double boiler. Add the flaked crabmeat and any of the liquid from the tin. Heat through. Add 1 1/4 pints heated milk. Beat 2 egg yolks... - 38.4956

: I love this Sweet Corn Soup Recipe. I try this recipe whenever friends visit my home. Sweet Corn Soup is a very popular Chinese soup. It is generally taken during lunch or dinner as a starter. You should try this Sweet Corn Soup Recipe. - 35.7431

Melt the butter in a saucepan. Add the onion and green pepper and fry until softened. Stir in the flour and cook for 2 minutes, then gradually stir in the stock. Bring to the boil and simmer, stirring frequently, for 5 minutes. Add the potatoes, chicken and... - 39.2551

1. Bring the coconut milk and chicken stock to the boil. Add the lemon grass, galangal, peppercorns and half the kaffir lime leaves. Reduce the heat and simmer gently for 10 minutes. 2. Strain the stock into a clean pan. Return to the heat, then add the... - 35.7077

Absolutely loved Easy Chicken Noodle Soup so much. Bring some chicken stock to boil and plonk in chopped chicken breast and garlic clove to join the party. Once boiling add in spring onions, mushrooms & sweetcorn. Flavor it as you wish with herbs and... - 24.1139

Combine broth and corn in large saucepan and bring to boil. Add crabmeat, diced ham and sherry and return to boil. Add cornstarch mixture and stir until soup thickens. Slowly add eggs, whisking constantly. Season with salt. Ladle into bowls and garnish each... - 36.5118

1. Bring the stock or water to the boil in a large saucepan. Add the frozen peas and sweetcorn and simmer for 3 minutes. Add the chicken, mushrooms, soy sauce and rice wine or sherry. Stir well and simmer for 3 minutes. 2. Blend the cornflour to a paste with... - 31.3884

Peel avocados. Cut flesh in 1-inch cubes. In a blender or food processor, puree avocado cubes, lemon juice, green chilies, onion and broth. Pour avocado mixture into a bowl or airtight container. Stir in half and half, salt and crabmeat. Cover and refrigerate... - 36.8694

Melt butter, add crabmeat, and saute for 1 to 2 minutes. Stir in cream, milk, and seasonings. Thicken with cracker crumbs and let stand over lowest possible heat for a few minutes, or until heated through thoroughly. Do not boil. Add sherry just before... - 30.0378

Heat the oil in a pan, add the onions and garlic and cook for 5 to 7 minutes, without browning. Stir in the eggplant and the tomatoes with their juice. Bring slowly to the boil and stir in the stock, tomato paste, bouquet garni and wine. Season with salt and... - 41.0112

Saute the onions in the butter, add the peas.and a very little water and cook until tender. Puree or blend in a blender with the milk.Simmer the tomato puree for 4 minutes and put aside. Heat the flaked crabmeat a few minutes in more butter in the top part of... - 34.4707

1. Cook the onion in the butter until the onion is transparent. Stir in the crabmeat, salt and pepper and cook over low heat ten minutes, stirring occasionally. 2. Add the milk and cook over boiling water fifteen minutes. Add the cream and, when the mixture... - 30.69

Melt the butter in a saucepan. Add the onion and green pepper and fry until softened. Stir in the flour and cook for 2 minutes, then gradually stir in the stock. Bring to the boil and simmer, stirring frequently, for 5 minutes. Add the potatoes, chicken and... - 41.551

In a large saucepan, combine all ingredients except sherry and almonds. Bring soup to a boil over medium-low heat, stirring occasionally. Stir in sherry; ladle into shallow bowls and sprinkle with almonds. - 29.5752

Put the fish, bay leaves, cloves, salt and pepper in the water and cook slowly for 30 minutes. Let the fish cool in the broth, strain it and reserve the broth.Peel the shrimp and remove all the bones from the fish and put them through the blender with a... - 34.7902

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Set aside. 2. In a large pot, bring the broth, ginger, and mushrooms to a boil over medium-high heat. Reduce the heat to medium, add... - 29.1532

1. Cook mushrooms in a Dutch oven coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Remove mushrooms; set aside. 2. Add butter to pan; stir in celery and shallots. Cook over medium heat 5 minutes, stirring frequently. Sprinkle... - 27.7616

Saute onion in butter in a heavy skillet until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add remaining ingredients,... - 30.1396

Simplify mealtime by serving this creamy yogurt-based soup with corn muffins. - 31.4546

Winter time, and it’s ‘jalfrezi’ outside. What better way to warm up than with a classic Corn Soup? A quick, delicious and yummy recipe by Chef Nick. Everyone will love this gourmet soup, which offers a creative take on traditional Corn Soup with the... - 144.444

1. Trim the lamb and remove the fat. Place in a large pan with the garlic, bay leaves, lemon grass, chilli and spices. Add the stock or water, bring to the boil, then cover and simmer for 1 1/2 hours, skimming occasionally. Discard the bay leaves, lemon grass... - 32.8662

This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252

Usually served chilled, this Latin American soup is also delicious at room temperature. The zesty tomato salsa provides a lively contrast to the rich and creamy flavor of the avocado. Fresh cooked crabmeat can be substituted for the shrimp, if you like. - 40.8079

Melt butter or bacon fat in pan. When hot, add onions and green pepper. Saute 5 minutes. Add potatoes and cover vegetables with water. Cook 10 minutes. Add corn and continue to cook until potatoes are tender. Add 2 cups milk and the cream. Stir and bring to a... - 43.5196

Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes). Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally. Fry okra... - 39.106

In a large heavy saucepan melt the butter until bubbly; saute the chopped green onions until just tender. Stir in the flour and stir constantly to mix into a smooth roux. Gradually stir in the milk and continue to heat while stirring until you have a smooth... - 39.1587

Place flour in a shallow baking pan. Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned. Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven. Cook over medium heat 10 to 12 minutes or until vegetables... - 41.6034

Sopa De Pescadores is a delicious appetizer which I always love to have. I bet, once you have this Sopa De Pescadores, you will always crave for some more. - 43.6482

The gulf style gumbo is a shrimp, oysters and crab gumbo made along with ham and vegetables. Cooked in chicken broth, the gulf style gumbo is herbed and seasoned with onions and garlic along with sauces. A little elaborate in the makng, the gulf style gumbo... - 45.1802

Put the potatoes, sweetcorn, stock and milk into a saucepan and bring to the boil. Simmer for 10 minutes. Meanwhile, melt the butter in a frying-pan. Add the onion and fry for 5 minutes. Stir in the flour to form a smooth paste. Gradually add a few spoonfuls... - 40.4796

Melt the butter or margarine in a large saucepan. Add the onion, red pepper and potatoes and fry over a moderate heat for 5 minutes, stirring from time to time. Sprinkle in the flour and cook over a gentle heat for 1 minute. Gradually stir in the stock and... - 45.5576

1. Heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add shallots and celery to pan; cook 10 minutes or until softened, stirring occasionally. Add garlic; cook 1 minute. Stir in vermouth; cook 1 minute or until liquid evaporates. Add... - 31.8258

Drain arid reserve the liquid from the asparagus and crabmeat, adding sufficient stock to make 1 1/4 cups. Melt the butter in a pan, stir in the flour and cook for 1 minute. Stir in the stock, bring to the boil and simmer, stirring, for 2 minutes. Roughly... - 39.7168

NOTE : Chowder is a thick soup usually milk based containing bacon & potatoes. Chowders are popular in the US.A. It is yet another filling soup & should be followed by something light. Fish can be added instead of sweetcorn. e.g. prawns. This type of soup... - 42.5254

1. Put the butter into a 2.8 litre (5 pint) ovenproof glass bowl and microwave on HIGH for 45 seconds until the butter melts. Add the onions and the bacon. Cover with cling film, pulling back one corner to vent, and microwave on HIGH for 5-6 minutes until... - 30.5138

Lightly fry the bacon in the fat in the uncovered pressure cooker. Add the onion, celery and potatoes and saute for a further minute. Add the fish stock, bayleaf, eel, corn, salt and pepper. Put on the lid and bring to high (15 lb) pressure, then cook for 8... - 43.6034

Put crab in bowl and pour over sherry. Soak one hour. Blend remaining ingredients. Heat slowly but do not boil. Add crab. Reheat and serve. - 30.3356

This Tomato Bisque Supreme sets my mood correct for the coming meal course regardless of the state in which it was. This creamy crab soup is a must try dish. Feel free to share your views on this Tomato Bisque Supreme with me ! - 22.8237

Melt soup in top of double boiler over boiling water. Make smooth mixture of flour and butter, and stir into hot soup. Combine next 4 ingredients; add to soup, and cook until smoothly thickened. Fold in crabmeat and juice, with salt and pepper. Drop frozen... - 37.6436

Melt the butter in a pan, stir in the flour and cook for 2 minutes. Gradually add the milk, stirring constantly. Bring to the boil, and add salt, pepper and nutmeg to taste. Add the cheeses and stir until melted. Remove from the heat and mix in the crabmeat... - 42.106

In a large saucepan stir together frozen hash brown potatoes, frozen vegetables, chicken broth, basil, onion salt, and 1/4 teaspoon pepper. Bring to boiling. Reduce heat and simmer, covered, about 5 minutes or till vegetables are crisp-tender. Meanwhile,... - 43.4909

Shell prawns, remove back vein. In a saucepan melt butter, add peeled and diced onion, chopped carrot and celery; cook, covered, 10 minutes. Add wine, water, rice and undrained, mashed tomatoes. Bring to boil, reduce heat and simmer covered 45 minutes. Remove... - 40.7858

Combine first 6 ingredients in a Dutch oven, bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper. Rinse shrimp with cold water. Chill. Peel and devein shrimp, set aside. Combine... - 44.0987

Crab And Chicken Gumbo is a delicious soup recipe. Try this effortlessly mouth watering Crab And Chicken Gumbo dish; you would always love to serve to your loved ones. - 46.9335

Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4182

Place onion and butter in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until tender. Stir in flour. Gradually stir in chicken broth. Add tomatoes, okra and spices. Cover and microwave 18 to 22 minutes or until okra is cooked. Stir twice... - 42.5712

1. Bring two cups of the water to a boil. Add the potatoes, onions, bay leaf, thyme, garlic, salt and pepper and simmer until the vegetables are barely tender, about fifteen minutes, adding the selected seafood during the last five minutes of cooking. 2.... - 35.7361

Heat bacon grease and cook green pepper slowly until tender. Add onions and celery, and cook until tender and brown, stirring. Add flour and blend. Remove from heat. In a separate pot cook okra until no longer stringy and brown at edges. Drain tomatoes... - 38.9509

Discard the ink sacs from the squid and cut the fish into small pieces. Cook the scallops in a pan containing 1 1/4 cups boiling water for 2 to 3 minutes. Remove with a slotted spoon and set aside. Add the squid to the pan and cook for 15 minutes, until... - 36.9973

Twist off the claws and legs from the crabs, crack open and extract all the meat. Remove the white and brown meat from the body shells, discarding the grey sac and feathered gills. Flake the crabmeat into a basin and add the lemon juice. Scrub the crab shells... - 39.3568

1. Place margarine, carrots, onions and mushrooms in 2-quart casserole. Cover tightly and microwave on high 7 to 9 minutes, stirring after 4 minutes, until carrots are tender; drain. 2. Stir in remaining ingredients except parsley. Cover tightly and microwave... - 31.1129

A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469

Preheat oven to 350 F. Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside. With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts. Evenly spread ea - 28.8538

Lay the fillets on a flat working surface and sprinkle with the lemon juice. Melt half the butter in a frying pan. Add the spring onion and fry for 2 minutes. Stir in the shrimps or prawns, crabmeat, sweet-corn, dill, salt and pepper to taste and the... - 37.9061