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Crabmeat Sauce Recipes
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Trout Filets With Crabmeat Sauce
Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a... - 123.229
Crabmeat Beignets With Unlikely Sauce
1)In a medium sized saucepan, mix together water, salt, butter, sugar and boil.
2)Stirring continuously add in the entire flour and cook over reduced heat. Continue to stir and cook until mixture detaches from saucepan sides.
3)Cool mixture after... - 45.2199
Crabmeat Salad With Remoulade Sauce
Divide crabmeat into sizable flakes.
Cut celery in very thin slices.
Toss crabmeat and celery together.
Chill in refrigerator until sauce is made.
Crush garlic and mix with remaining ingredients.
Shortly before serving, mix crabmeat with about two thirds of... - 44.6613
Filets Of Trout With Crabmeat Sauce
1) Preheat the oven to 350° F
2) Lightly coat an ovenproof dish with 1 tablespoon of butter.
3) In a non-stick pan, heat the remaining butter and sautÃ© onions for 5 minutes, until soft.
4) Stir in the flour and blend into butter, for... - 43.328
Swiss Pie With Crabmeat Sauce
Bake pie shell at 450Â°F for 7 minutes, remove.
Reduce temperature to 350Â°F.
Combine egg yolks, cream, salt and nutmeg.
Beat egg whites until stiff, fold into yolk mixture.
Fold in cheese, pour into pie shell.
Bake at 350Â°F for 40 to 45 minutes or... - 34.7571
Crabmeat Sauce Over Broccoli
1 Heat oil in a wok. Add ginger and garlic and cook until golden; remove. Add broccoli, stirring to coat with oil. Stir in salt, soy sauce, sugar, sherry and stock. Cook covered for 3—4 minutes until broccoli is bright green. Avoid overcooking.
2 Remove to... - 33.6966
Crabmeat Sauce Over Broccoli
1 Heat oil in a wok. Add ginger and garlic and cook until golden; remove. Add broccoli, stirring to coat with oil. Stir in salt, soy sauce, sugar, sherry and stock. Cook covered for 3 - 4 minutes until broccoli is bright green. Avoid overcooking.
2 Remove to... - 27.724
Hot Crabmeat Dip
1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper.
2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minutes, until bubbling.
3. Serve with toast triangles for... - 27.1097
Crabmeat Spaghetti Sauce
Combine frozen crabmeat and remaining ingredients in saucepan.
Cover tightly and simmer 15 minutes stirring occasionally.
Serve with 1/2 lb.spaghetti, cooked.
When using canned crabmeat, reduce simmer time to 5 minutes. - 22.9645
Saute 1 cup (71/2 ounce can) crabmeat, drained and flaked in 2 tablespoons butter.
Blend in 2 teaspoons flour and 1/8 teaspoon salt.
Add 1 cup light cream; cook and stir until thickened.
A delightful luncheon dish, or for Sunday Brunch. - 20.0244
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