Preheat oven to 300° F. Place toasted almonds on the bottom of 9-inch pie plate. Put eggs and yolks in bowl and beat well. Add mustard, salt, chives, cheese, and crabmeat. Scald heavy cream by bringing it right to the boiling point (do not boil). Add heavy... - 39.8344

Combine crabmeat, celery, green pepper, chili sauce, flour, onion, salt and Worcestershire sauce in mixing bowl. Spoon into Unbaked Pastry Shell. Pour Sauce over filling, spreading to cover. Sprinkle with 1/4 cup shredded cheese and paprika. Bake at 400° for... - 39.6726

GETTING READY 1. Preheat oven to 300° F. MAKING 2. Take a 9-ich pie plate and place toasted almonds on bottom of it. 3. In another bowl, blend together eggs and yolks. 4. Add mustard, cheese, salt, chives and crabmeat to it 5. Scald heavy cream by bringing... - 44.5625

GETTING READY 1) Discard the shells and cartilage from the crabmeat, then combine with the onion, parsely, celery and sherry and allow to chill for 1 hour. 2) Preheat the oven to 450° F. MAKING 3) In a 9 inch pie plate, line the pastry and bake for 5... - 45.4833

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Make a mixture of 1 1/2 cups crushed potato chips and margarine. 3) Take a 9-inch pie plate and press the mixture into it. 4) Bake in the oven for 5 minutes and cool. 5) Take a large bowl and combine... - 48.015

MAKING 1) In a saucepan add milk, water and parsley stalks. Add fish to it. 2) Poach covered for 10 minutes. 3) Remove the fish and discard skin and bones. 4) Peel the flakes from the fish. 5) Keep aside 375 ml (3/4 pint) or 2 cups of the cooking liquid and... - 45.8904

GETTING READY 1) Preheat the oven to 425°F. 2) Split the leeks lengthwise, rinse thoroughly, chop the tender stalks and discard the tough green leaves. MAKING 3) Roll the pastry, line a 8 or 9 inch tart plate and brush with a little unbeaten egg white. 4)... - 47.2378

GETTING READY 1) Set the oven temperature to 350°F. MAKING 2) Take a medium bowl; mix well eggs, sour cream, milk, Parmesan cheese and tarragon in it and add in noodles. 3) Take a buttered 9-inch pie plate and pour the mixture into it, covering the plate... - 41.2531

GETTING READY 1. Prepare by preheating the oven to 375°F. 2. Fit the pastry crust in a 9-inch pie plate. MAKING 3. Bake the crust in the preheated oven for 15 minutes 4. Remove from oven and allow it to cool 5. In the mean while, in a mixing bowl, beat... - 46.3161

Prepare pastry for 9-inch One-crust Pie as directed on package except cover pastry-lined pie pan with plastic wrap and refrigerate. Beat eggs until blended. Stir in cream, onion, salt and cayenne pepper. Cover and refrigerate. About 1 hour before serving,... - 41.5546

Combine eggs, onion, celery and crabmeat. Add soy sauce and mix well. Pour into oiled 9-inch pie plate. Bake at 400 degrees for 15 minutes or until eggs are set. Cut into wedges and serve with extra soy sauce. Serves 4 as a main course or 8 as a side dish. - 32.6988

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a medium bowl, mix the crabmeat, cheese and scallions together. 3) In a 8 inch glass pie plate sprayed with non-stick cooking spray, press the crabmeat mixture over the bottom and up sides. 4) In a... - 43.5708

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a medium skillet, saute the mushrooms in butter until lightly browned and drain over a paper towel. 3) Beat the eggs, cottage cheese, sour cream, Parmesan cheese, flour, onion powder and... - 42.8834

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 Using the pastry, line a 9-inch deep-dish pie plate. 3 Trim the excess pastry around the edges. 4 Neatly fold the edges under, and flute. 5 Prick the bottom and sides of the pastry with a... - 38.2219

Unroll dough, separating into strips. Working on a flat surface, coil one strip of dough around itself in a spiral pattern. Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough. Repeat procedure with... - 42.0438

1. Preheat the oven to 350°. Spread the walnuts in a pie plate and toast for 8 minutes, until fragrant. Transfer to a plate and let cool. Coarsely chop the walnuts. 2. In a medium bowl, mix the mayonnaise with 1 tablespoon of the olive oil and 2 teaspoons of... - 35.744

MAKING 1. In a pie plate scatter pine nuts, microwave at High for 2 to 3 minutes or just until golden, coarsely chop and set aside. 2. In bowl, microwave cream cheese at High for 30 seconds or just until softened and stir in crabmeat, onion, milk, lemon... - 34.932

Heat oven to 350°F. Mix all ingredients except almonds until well blended. Spoon into 9-inch pie plate or quiche dish; sprinkle with almonds. Bake 25 to 30 minutes or until lightly browned. Serve with assorted crackers. - 32.1626

In a mixing bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree. Bake,... - 38.5501

1. Separate fish fillets, reserving seasoning packet. Arrange fish on microwave-safe plate. Microwave, uncovered, on high 1 minute or until fish is pliable. Set aside. 2. To make stuffing: In small microwave-safe bowl, combine butter, onion, mushrooms and... - 33.6203

FOR THE CRUST, combine the flour, butter, and salt in a food processor and process until the mixture has the texture of coarse crumbs. Add the water and pulse until the mixture just begins to form a ball, adding a little more water if needed. Turn the dough... - 41.1623

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a 8 inch pie plate or flan tin with the pastry. MAKING 3) Brush the surface of the pastry evenly with unbeaten egg white. 4) Spread the seafood all over the pastry shell. 5) Then... - 45.4525

GETTING READY 1. Prepare two cookie sheets. Prepare one by lining it with waxed paper and the other by spraying it with a cooking spray. 2. Preheat the oven to 4500F MAKING 3. In a medium bowl, mix the mayonnaise, corn, onions, taco seasoning mix and crab... - 43.6757