Preheat the oven to 375°F. Grease a large baking dish. Dip the mushroom caps into the melted butter, then place them, rounded side down, in the prepared dish. Combine the crabmeat, eggs, green onions, 1/4 cup of the bread crumbs, the mayonnaise and lemon... - 35.4073

Preheat the oven at 350°f (180°c. Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds. Transfer the... - 29.6797

In medium skillet, heat 4 tbs butter. Add the onion, green pepper, scallion, parsley & the mushrooms. Saute' until soft but not brown; set aside. In large saucepan, heat remaining 2 tbs butter, remove from heat. Stir in the flour and gradually add milk. Cook,... - 41.0216

Finely chop crabmeat. Mix all ingredients except parsley leaves and pimiento slices. Garnish canapes with parsley leaves and pimiento slices. About 1 1/4 cups (enough for 5 dozen 1 inch canapes). - 28.659

In a medium non-stick skillet, heat 4 Tbs.liquid Butter Buds or broth with onion, green pepper, scallion, parsley, and mushrooms. Saute until soft, but not brown. Set aside. In a large saucepan, heat remaining 2 Tbs liquid Butter Buds or broth. Remove from... - 34.9642

Remove stems from mushroom caps by gently wiggling and twisting stems. Chop stems. If necessary, so that mushrooms stand upright without wobbling when stuffed, cut a very thin slice from rounded side of each cap. Arrange mushroom caps, cavity side up, in 15... - 33.8385

Preheat the oven to 350 F. Wipe the mushrooms clean with a damp towel. Remove the stems and discard them. Scrape out the gills and any remaining stems with a spoon, making deep cups. Stir the crabmeat, scallions, thyme, oregano, savory, and pepper together in... - 41.3565

Saute onions and mushrooms in butter until tender. Add crabmeat and sherry; cook until thoroughly heated. Garnish with parsley and lemon wedges. - 19.0445

Wash the fresh mushrooms and remove stems. Cover the stems with the cold water, add tne onion sliced and 1 tsp. salt. Boil 20 minutes, drain, reserve liquor and measure it. Slice mushroom caps and saute in 2 tbsp. fat until tender. Melt 6 tbsp. fat in the top... - 41.8292

There are numerous interestingly different ways to cook crabmeat and this Braised Crabmeat n Clam Shells turns out to be appetizing as well as tasty. This lovely Braised Crabmeat n Clam Shells is great for any day. If you do it right, they are heaven on a... - 38.4871

In 3-quart casserole, combine mushrooms, green pepper and butter. Microwave at high (10) 2 to 3 minutes until mushrooms are tender. Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley, hot sauce, salt and... - 35.0097

Mix all ingredients. Place in buttered casserole dish. Bake. - 21.7667

One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. Sherried Crabmeat goes perfectly as Main Dish. In my view, to... - 44.0236

We usually used to buy our Chinese dishes like Deep Fried Sweet And Pungent Crabmeat Balls. But when I finally decided to try this Deep Fried Sweet And Pungent Crabmeat Balls recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I... - 36.2265

Place the flaked crabmeat in a pan with the butter, wine and onions and heat for 2 minutes. Combine the cream sauce with the sliced, sauteed mushrooms and add the crabmeat, lemon juice and nutmeg. Put into individual dishes or one large dish and sprinkle with... - 30.8026

Remove and discard the mushroom stalks. Finely chop the caps. Heat the oil in a frying pan. Add the mushrooms, spring onions, ginger and crabmeat. Fry, stirring, for 3 minutes. Stir in salt and pepper to taste, the sugar, soy sauce and sherry and cook,... - 42.0357

Crabmeat Vegetable Quiche is something you gotta try out. Whipped cream, cheese and green pepper make the crabmeat taste rich and juicy. Just check out the recipe of the rich and flavorsome Crabmeat Vegetable Quiche listed here. - 43.201

1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces. 2. Preheat oven to moderate (350° F.). 3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.949

Cut avocados in half lengthwise; remove seed, and peel. Brush with lemon juice. Place garlic clove and 1 tablespoon lemon juice in each avocado half; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute,... - 42.0928

Heat oil in large frying pan. Add yellow pepper, shallot and mushrooms; season and cook 5 to 6 minutes over medium heat, covered. Stir mixture once. Stir in tomato paste, shrimp, crabmeat, fennel seed and chives. Cover and cook 3 minutes over medium heat. Mix... - 37.7871

A handful of vegetables when added to crabmeat always works wonders and I set out on this Deep Fried Crabmeat Fritters With Vegetables venture based on this fact. And, it did prove that Deep Fried Crabmeat Fritters With Vegetables always do make a meal... - 40.9254

Cook until smooth, then remove from heat. Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions. Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996

Combine first 4 ingredients in a small Dutch oven; cook over medium heat until thoroughly heated. Stir in whipping cream and crabmeat; heat thoroughly. - 18.2031

Melt butter in a large skillet over medium-high heat. Add onions, mushrooms, and garlic. Cook until onions are tender. Stir in tomato sauce, parsley, dill, oregano, basil, and salt. Cover and simmer for 20 minutes. Add crabmeat and blend well with sauce.... - 30.5989

Crab meat a la Dewey is a very simple crab meat dish, made in sauce and served with toasts. This dish does not take long to cook and can be prepared on the occasions of small get togethers. Everyone will just love crab meat a la Dewey. - 46.2732

Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler. Beat until blended (use egg beater). Remove from heat. Add gelatin and stir to dissolve. Add crabmeat and celery. Pour into wet... - 40.8737

Crabmeat Over Wild Rice is easy to make recipe. If you like seafood with rice and vegetable then try this Crabmeat Over Wild Rice recipe. It will not let you down. - 38.6367

This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836

This chinese crabmeat soup is easy to prepare and very comforting. Relax and enjoy this healthy soup that is just right on a cold winter night. Being mildly flavored this soup has a very soothing effect. The chef has presented this recipe in a simple manner... - 99.6059

Mix. Heat. Enjoy a great taste. - 24.1412

These crab stuffed mushrooms make a great side in meals. Prepared with a flavored stuffing of cooked mushrooms, onions and parsley with garlic combined with crabmeat, the crab stuffed mushrooms are baked in the oven to finish. - 36.8802

Saute onions and crabmeat in butter. Add soups and blend. Add sherry, milk and a lot of parsley. - 25.7146

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

Crab Mornay is an easy to prepare side dish recipe. Enjoy this seafood dish and share to us how you feel about this Crab Mornay recipe. - 43.7525

Reserve 1/2 C noodles (coarsely crushed) for top of casserole. Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish. Top with crushed noodles, dot with butter. Bake 30 minutes at 350° F. - 25.4256

Crab Chunk Salad has a Succulent taste. The Lemon juice and nutmeg gives the Crab Chunk Salad Refreshing taste. - 31.2545

This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 37.6762

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes, rotating dish... - 35.4603

Heat soups and milk together. Add crabmeat and Worcestershire. Stir in sherry and whisk gently. Stir in whipping cream. Heat through. Always a crowd pleaser - 33.4248

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.9002

In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender Stir together milk, cornstarch, salt, thyme, and pepper. Add to onion mixture all at once. Cook and stir till thickened and bubbly. Stir in Swiss cheese till melted,... - 34.0752

This Deep Fried Marinated Crabs tastes good all on its own. I am pleased with this new Deep Fried Marinated Crabs recipe. Nothing is quite as satisfying as this! - 42.9621

In skillet, melt butter and lightly saute celery, onion and green pepper. Remove from heat and blend in flour. Dissolve bouillon cubes in boiling water. Add to skillet and bring to a boil, stirring constantly. Cook sauce over medium heat for about 2 minutes... - 41.551

Cook lasagna noodles according to package directions; drain well. Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2-inch baking dish. Cookonion in butter till tender but not brown; blend in cream cheese. Stir in cottage cheese, egg, basil, salt, and... - 43.9987

Crab Stuffed Mushrooms is easy to make appetizer. If you like seafood stuffing in mushroom then try this Crab Stuffed Mushrooms recipe. Crab Stuffed Mushrooms is inspired by restaurants. - 35.561

Clean and remove stems from mushrooms. In a deep dish, clean and dice crabmeat and shrimps. Add cream cheese, salt and pepper to taste and a sprinkle of paprika. Stuff mixture into mushroom caps. Sprinkle with shredded Swiss cheese. Bake at 350°F for 10 to... - 29.6303

Remove stems from mushroom caps by gently wiggling and twisting stems. Chop stems. If necessary, so that mushrooms stand upright without wobbling when stuffed, cut a very thin slice from rounded side of each cap. Arrange mushroom caps, cavity side up, in 15... - 43.3553

Wash and dry mushrooms. Remove stems. Mix all ingredients. Fill each cap. Bake 8 to 10 minutes at 375° - 36.2476

Clean mushrooms with damp paper towels. Remove stems and chop; set aside. Place mushroom caps in a shallow baking pan. Saute mushroom stems and onion in 1/2 cup butter in a skillet until tender. Remove from heat, and set aside. Sprinkle crabmeat with lemon... - 36.6442

1. Cook mushrooms in a Dutch oven coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Remove mushrooms; set aside. 2. Add butter to pan; stir in celery and shallots. Cook over medium heat 5 minutes, stirring frequently. Sprinkle... - 27.7616

Cook the rice according to package directions. Meanwhile, in a small heatproof bowl, soak the mushrooms in the boiling water for 15 minutes. Drain and save the water, then slice the mushrooms, discarding the stems. In a wok or large saucepan over moderately... - 44.1465

Yummy Mushrooms Maryland is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dish, So go ahead, use this excellent Mushrooms Maryland recipe and pamper your taste buds. - 39.5509

Melt butter in saucepan, blend in flour and onion, celery and green pepper. Cook until golden. Clean mushrooms, slice, and add to mixture in saucepan; cook for 10 minutes. Gradually stir in bouillon. Cook over low heat, stirring, until mixture... - 44.3675

Bacon And Mushroom Casserole is a tasty main dish. Bacon And Mushroom Casserole gets its desired taste from bacon mixed with cheese and macaroni. Bacon And Mushroom Casserole is inspired by many restaurants across the world. - 36.9303

In a shallow pan put boiling water, lemon, bay leaf, and thyme. Put over low heat and add fish fillets. Simmer until fish flakes. Carefully remove fillets with a wide spatula and reserve 1 1/2 cups of the strained stock. Place pompano fillets on sheets of... - 35.4775

1 Beat eggs lightly in a bowl. Stir in soy and chili pepper sauces with sherry. Shred crabmeat. 2 Heat 1 tbsp (15 ml) oil in a wok. Discard mushroom stalks and slice caps. Stir-fry mushrooms and green onions for 2 minutes; add crabmeat and stir-fry 1... - 31.6687

This crab stuffed trout is a filling and sumptious trout recipe. Prepared with a filling of vegetables and mushrooms cooked in butter with breadcrumbs, the trout is stuffed along with the crabmeat with worcestershire sauce and parsley for flavor. Grill... - 43.0089

Put the shallots and mushrooms in a round dish and dot with the butter. Cover and microwave on HIGH for 5 minutes. Rinse the fish under plenty of cold running water and pat dry on kitchen paper. Season with salt and pepper and fold each fillet into... - 43.1668

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835

A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469

Blend milk, flour, and water thoroughly; pour into saucepan. Add crabmeat, mushrooms, and asparagus. Cook over low heat until slightly thickened. Add salt and pepper. - 25.2639

This Crab Stuffed sole is awesome ! Try this irresistibly seasoned fish bake stuffed with crabmeat, mushroom and cheese and let me know if you like it !your suggestions for this Crab Stuffed sole are welcome ! - 37.8303

MAKING 1) In a saucepan, add the mushroom soup and milk and heat. 2) Stir in the crabmeat. 3) Heat till boiling point. 4) Remove from the heat and stir in the sherry. SERVING 5) Serve hot over toast, crisp crackers, or toasted noodles. - 31.5575

To boiling water add lemon, bay leaf, thyme, and fish fillets. Use a shallow pan so fillets can be cooked flat. Simmer until fish flakes. Carefully remove fillets with a wide spatula and reserve 1 1/2 cups of the strained stock. Place pompano fillets on... - 40.8219

Cube pork. Drain water chestnuts. Wash mushrooms. If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell. Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade. Sprinkle with sugar, salt, pepper and... - 36.1045

This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe. - 31.6173

Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Combine milk, broth, and wine; gradually add to flour mixture. Cook over medium heat, stirring constantly, until thickened arid... - 35.9088

Heat butter in saucepan. Cook onion and mushrooms 2 to 3 minutes over medium-high heat; season well and add Tabasco sauce. Mix in crabmeat, season and pour in white sauce. Cook 2 minutes over medium heat. Spoon mixture over toast, top with cheese and broil 2... - 32.3789

Saute mushrooms, onion, celery, and carrot in butter in a large saucepan over low heat 2 minutes or until tender. Add chicken broth, salt, and red pepper; bring mixture to a boil, reduce heat, and simmer 10 minutes. Pour vegetable mixture into container of an... - 33.3629

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.6437

Preheat oven in Convection Bake to 375°F (*350°F). Cook rice according to package directions. Combine cracker crumbs and 2 tablespoons of butter. Set aside. Saute mushrooms, celery and onion in remaining butter for 4 to 5 minutes or until crisp-tender. ... - 34.4308

Saute green pepper, onion and celery in butter in large saucepan until tender, about 10 minutes. Biend in flour, garlic salt, salt, paprika and cayenne pepper. Cook until bubbly. Blend in mushrooms, shrimp, crabmeat, water chestnuts and sherry. Simmer,... - 31.5976

Cook manicotti shells according to package directions. Drain the shells and set aside. Combine crabmeat, ricotta cheese, mushrooms, onions, wine, and lemon juice in a bowl, stirring until blended. Stuff the shells with crabmeat mixture. Place the shells in a... - 38.1066

Preheat oven to 375°. Butter 6 large scallop shells or individual gratine dishes. Arrange artichoke hearts in shells. Spread crabmeat on top. Melt 1 tablespoon butter in a saute pan. Add sliced mushrooms and saute until tender. Layer mushrooms over crab.... - 32.7683

Preheat oven to 350° Lightly grease a 9" X 13" casserole. Melt butter in skillet and saute onions until translucent. Add mushrooms and saute until tender. Remove from heat and add crabmeat, crushed saltines, and parsley. Spread mixture on each fillet. Roll... - 34.7498

Lightly butter a 12" x 8" baking dish. Cook contents of rice and seasoning packets with water and 2 tablespoons butter or margarine according to package directions. In a medium saucepan, melt the second 2 tablespoons of butter or margarine. Add mushrooms and... - 39.8221

Mix all the ingredients with Thick'Cream Sauce. Add the wine and pour into a greased casserole. Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 32.6623

Place frozen broccoli in a colander. Run hot water over broccoli just till thawed. Drain well. In a large saucepan stir together chicken broth, mushrooms, garlic, and drained broccoli. Bring to boiling. Reduce heat and simmer, covered, for 5... - 44.8783

I made this Seafood Pizza last weekend for a change, when my children and friends were home. Everyone loved it. Try this wonderful Seafood Pizza recipe for yourself! - 29.8498

Cook manicotti shells according to package directions, omitting salt and fat; drain shells, and set aside. Combine crabmeat and next 6 ingredients in a small bowl, stirring until blended. Divide crabmeat mixture evenly among manicotti shells. Place shells in... - 40.553

Place pears, mushrooms, beans, yellow pepper, grapes and crabmeat in salad bowl. Place curry powder, lemon juice and horseradish in small bowl; whisk together very well and season generously. Add sour cream and chives; whisk again until incorporated. Season... - 33.4364

In medium mixing bowl combine soup, crab, celery, onion, lemon juice, Worcestershire sauce and mustard. Spoon equal amounts of mixture into 4 scallop shells or ramekin dishes. Sprinkle with buttered crumbs and paprika. Microwave (high) 7-9 minutes,... - 29.9484

This Stuffed Flounder makes a delicious meal for me ! I love this crab meat and mushroom filled fish with irresistible seasonings as it is. You can try it as an accompaniment too with rice or pasta. Tell me how you liked eating this sherry-flavored Stuffed... - 39.8463

Saute first 5 ingredients in butter in a large skillet Until vegetables are tender. Remove from heat. Stir in the next 7 ingredients. Combine egg and mayonnaise in a bowl; stir in crabmeat mixture. Fill each crepe with a heaping one-fourth cup crabmeat... - 33.5643

Scoop out each zucchini center about halfway down on one end; set aside. Reserve the zucchini centers for use in other recipes. Combine mushrooms and butter in a 1-quart casserole. Microwave at HIGH for 1 1/2 to 2 minutes. Stir in flour. Blend in milk,... - 37.5146

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.0443

Generously butter an 8-inch (20 cm) microwave-safe pie plate. Spread the mushrooms in the bottom. Shred the lobster or crabmeat, remove the bones, stir with the brandy or fresh lemon juice. Spread over the mushrooms. Top with the grated cheese. Stir together... - 40.3618

Creamy Welsh Rabbit has a velvety taste. The cheese and eggs gives the Creamy Welsh Rabbit a luscious taste. Creamy Welsh Rabbit is cherished by many people worldwide. - 31.1159

Cook spinach as directed on package; drain well. Spread over bottom of 8-inch square baking dish or 2-quart casserole. Combine mushroom soup, flour, milk and mushrooms in a saucepan. Cook over medium heat until thickened. Add cheese, stir until melted. Stir... - 40.8079

Winter Melon Soup is a mouth watering appetizer recipe. Try this Winter Melon Soup; I am sure you will get a lot of compliments for this one! - 43.2518

Spread cheese and/or optionial variations in Foolproof Crust. Lightly beat eggs and milk. Add salt, pepper and nutmeg and pour into pie shell. Distribute butter dots over top. Bake in a preheated 375° oven 35 to 40 minutes or until a knife inserted in... - 23.9272

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Set aside. 2. In a large pot, bring the broth, ginger, and mushrooms to a boil over medium-high heat. Reduce the heat to medium, add... - 29.1532

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the mushrooms with the remaining foo yung ingredients in a medium bowl. Combine the sauce ingredients in a small saucepan; set... - 28.7045

Baked Avocados In Ramekins With Shrimp Or Crab has a lovely taste. Baked Avocados In Ramekins With Shrimp Or Crab gets its taste from seafood cooked with avocados, anchovies and cream. Baked Avocados In Ramekins With Shrimp Or Crab is inspired by many cooked... - 43.2417

Cook and stir mushrooms (with liquid) in butter until heated. Stir in remaining ingredients except wine and toast points. Heat to boiling, stirring constantly. Stir in wine. Serve over toast points. - 35.1179

Combine catsup, oil, tomato sauce, bay leaf, and spices in a 3-quart casserole. Stir in carrot slices. Cover with plastic wrap and microwave at HIGH 2 to 2 1/2 minutes. Remove bay leaf. Stir in remaining ingredients. Mix well and cover with plastic... - 41.0857

Cook macaroni as packge directs; drain. Preheat oven to 350° F. Meanwhile in a Dutch oven, saute green pepper and onion in liquid Butter Buds, or chicken broth, until tender, about 5 minutes. Remove from heat. Stir in flour, lite salt, mustard, and pepper... - 40.4042

Try this easy to prepare version of Chinese Rice And Crab. I am sure, once you try it, you will always crave for some more! - 41.3897

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. - 41.8457

Prepare rice according to directions on the package. Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender. Combine rice, sauteed vegetables, and remaining ingredients; mix well. Spoon mixture into a greased 2-quart baking dish. Bake... - 33.9597

Add all ingredients to sauce. Keep hot over hot water, and serve in patty shells or on toast. Note: Crabmeat or chicken may be used in place of shrimps. - 29.3469

Brown onion and green pepper in margarine. Mix all ingredients together and put in 1/2 -quart casserole. Sprinkle with bread crumbs. Bake 30 minutes at 350°. - 30.5501

Fillet the pompano. Save the bones and the cleaned heads. Parboil the fillets 8 to 10 minutes in a small amount of water. Remove the fillets, and simmer the bones and cleaned heads in the same water. Strain and set aside the water for use as stock in the... - 41.0942

In a wide frying pan over medium-high heat, cook mushrooms and green pepper in butter until mushrooms are soft and their juices have evaporated. Blend in flour and cook, stirring, until bubbly. Remove pan from heat and gradually stir in half-and-half and... - 35.1853

Crabmeat tetrazzini is another easy and simple dish. Tetrazzini is a dish made using meats but not red meats like seafood and poultry. What makes crab meat tetrazzini interesting is that is has delicious crab meat, mushrooms and creamy sauce. - 45.2059

Thaw fish and seafood, if frozen. Place fillets between 2 pieces of clear plastic wrap. Pound lightly to flatten to 1/4 inch thickness. Remove plastic wrap; sprinkle fillets with lemon juice. For stuffing, in a saucepan cook the mushrooms, shallots or green... - 41.8529

Cook asparagus according to package directions; drain well. Set aside. In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown. Stir in cornstarch, salt, nutmeg, and pepper. Stir in milk all at once. Cook and stir till... - 40.0886

Heat butter in large skillet. Cook shallot 1 minute. Add celery, mushrooms, anise, paprika and season well. Continue cooking 2 to 3 minutes over medium heat. Mix in flour and cook 2 minutes over medium-low heat. Add milk, mix well and bring to boil. Add cumin... - 39.6272