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Crabmeat Filling Recipes
Enjoy our collection of crabmeat filling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crabmeat filling recipes.
SL: 200
Crabmeat Filling
Cook and stir green onions in margarine until tender.
Stir in remaining ingredients; heat until hot - 19.7377
Crabmeat Salad Filling
Stir together all ingredients until well mixed.
1 1/4 cups (enough for 3 or 4 sandwiches). - 20.4109
Crab Salad Filling
For those who go gaga over crabmeat, this Crab Salad Filling will do wonders. The Crab Salad Filling is packed with the flavors of mayonnaise, lemon juice, crabmeat and seasonings. Just check out the recipe of the heavenly Crab Salad Filling. - 25.6186
Fillets Stuffed With Crabmeat
Preheat oven to 350°F.
In medium bowl, combine savory herb with garlic soup mix, bread crumbs, crabmeat, water and lemon juice.
Top fillets evenly with crabmeat mixture; roll up and secure with wooden toothpicks.
Place in lightly greased 2-quart oblong... - 31.3424
Mushrooms Stuffed With Crabmeat
Preheat the oven to 375°F.
Grease a large baking dish.
Dip the mushroom caps into the melted butter, then place them, rounded side down, in the prepared dish.
Combine the crabmeat, eggs, green onions, 1/4 cup of the bread crumbs, the mayonnaise and lemon... - 35.4073
Tomatoes Stuffed With Orzo And Crabmeat
1. Wash the tomatoes and remove each core. Scoop out some pulp and seeds and discard. Salt each tomato and turn upside down on a large platter. Drain their liquid (water) for about 30 minutes.
2. Meanwhile combine all other ingredients. Toss and taste for... - 30.1104
Chinese Crabmeat Dim Sum
Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472
Crabmeat Basil Lasagne
1. Adjust a shelf to the upper third of the oven and preheat to 400°. Put a large pot of lightly salted water on to boil while you prepare the sauce.
2. In a heavy medium nonreactive saucepan, combine the milk, clam juice, wine, garlic, nutmeg, cayenne, salt... - 35.4424
Avocado Stuffed With Crabmeat And Remoulade
Avocados Stuffed With Crabmeat Remoulade is a lovely dish that is both filling and yummy. This dish is perfect for your weekend luncheons! Try the Avocados Stuffed With Crabmeat Remoulade at home and you will understand why I love this dish so much! - 39.7045
Crabmeat Dumplings
Remove and discard the mushroom stalks.
Finely chop the caps.
Heat the oil in a frying pan.
Add the mushrooms, spring onions, ginger and crabmeat.
Fry, stirring, for 3 minutes.
Stir in salt and pepper to taste, the sugar, soy sauce and sherry and cook,... - 42.0357
Savory Crabmeat Palmiers
Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939
Crabmeat Salad Bake
Combine crabmeat, celery, 3/4 cup Cheddar cheese, Parmesan cheese, green pepper, mayonnaise, lemon juice, chives and hot pepper sauce in mixing bowl.
Spoon into Baked Pastry Shell.
Sprinkle with bread crumbs, remaining 1/4 cup Cheddar cheese and slivered... - 30.1596
Avocado With Crabmeat
Cut avocados in half lengthwise, remove seed, and peel.
Brush with lemon juice, and set aside.
Combine crabmeat, celery, mayonnaise, 1 teaspoon lemon juice, salt, pepper, and hot sauce, mix well.
Fill avocados with crabmeat mixture.
Place lettuce on a serving... - 35.704
South Carolina Crabmeat
Make a cream sauce using butter, flour, cream, seasonings and sherry.
Add crabmeat.
Fill 4 to 6 crab shells.
Sprinkle cheese on top.
Bake at 425 degrees about 10 minutes.
Cooked shrimp may be substituted for crabmeat. - 37.4909
Mushrooms Stuffed With Crabmeat
GETTING READY
1) Set the oven temperature to 375°F before baking.
2) Take a baking sheet and grease it.
MAKING
3) In the butter, dip clean mushroom caps and then place them on baking sheet, cap side up.
4) Take a mixing bowl and mix together crabmeat, eggs,... - 42.8247
Potatoes With Crabmeat
Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling. - 41.7112
Baked Crabmeat And Shrimp
Combine all ingredients.
Place in individual crab shells.
Sprinkle with buttered crumbs.
Bake for 30 minutes at 350 degrees.
Fills 6 shells generously. - 35.3517
Mushrooms With Crabmeat
Dip washed mushroom caps into melted butter.
Place them, cap side down, in a buttered baking dish.
Combine crabmeat, eggs, mayonnaise, green onions, lemon juice, and half of bread crumbs.
Fill mushroom caps with mixture.
Sprinkle with remaining bread crumbs... - 37.869
Crepes With Curried Crabmeat
Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455
Baked Avocado And Crabmeat
Cut avocados in half lengthwise; remove seed, and peel.
Brush with lemon juice.
Place garlic clove and 1 tablespoon lemon juice in each avocado half; set aside.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute,... - 42.0928
Baked Avocado-crabmeat Salads
Mix all ingredients except avocados and cheese.
Cut unpeeled avocados lengthwise into halves; remove pits.
Place avocados cut side up in un-greased baking dish, 9x9x2 inches.
Fill each half with 1/3 cup crabmeat salad; sprinkle cheese on salad.
(Can be baked... - 35.2392
Curried Crabmeat
MAKING
1.Take a wok or skillet and sauté onions until they becomes soft.
2. Add curry powder and cook for 1 minute stirring constantly.
3. Keep adding crabmeat, parsley, and red pepper, one by one and sauté for 2 minutes.
4. Add lemon juice, salt,... - 45.1551
Hot Crabmeat Canapes
In small bowl, flake crabmeat.
Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
Cut each slice of toast into 4 squares.
Arrange on cookie sheet.
Top each with about 1 tablespoon crab mixture; spread evenly.
Sprinkle with Parmesan... - 30.4956
Hot Crabmeat Canapes
In small mixing bowl, flake crabmeat.
Add mayonnaise, mustard, Worcestershire sauce and horseradish; mix well.
Cut each slice bread into 4 squares.
Arrange on 2 napkin-lined plates or trays.
Top each with about 1 teaspoon crab mixture; sprinkle with Parmesan... - 29.4322
Sherried Crabmeat
One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. Sherried Crabmeat goes perfectly as Main Dish. In my view, to... - 44.0236
Crabmeat And Shrimps Peppers
Cut the tops off the green peppers and seed them and pop into a saucepan and add water to about half the height of the peppers.
Simmer in the covered pot for 3 minutes.
Lift out and put aside.
Be careful not to break them.
Meanwhile make the cream sauce, add... - 29.293
Crabmeat Stuffed Flounder Rolls
1. Preheat the oven to 400°F. Spray a baking sheet with nonstick spray.
2. Heat 1 teaspoon of oil in a small nonstick skillet over medium heat. Add the onion, celery, and bell pepper; cook, stirring occasionally, until the vegetables soften, 4-5 minutes.... - 29.9439
Mushrooms With Crabmeat
Preheat the oven at 350°f (180°c.
Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds.
Transfer the... - 29.6797
Down East Crabmeat Pie
Combine crabmeat, celery, green pepper, chili sauce, flour, onion, salt and Worcestershire sauce in mixing bowl.
Spoon into Unbaked Pastry Shell.
Pour Sauce over filling, spreading to cover.
Sprinkle with 1/4 cup shredded cheese and paprika.
Bake at 400° for... - 39.6726
Baked Avocado Crabmeat Salads
Mix all ingredients except avocados and cheese.
Cut unpeeled avocados lengthwise into halves; remove pits.
Place avocados cut side up in ungreased baking dish, 9x9x2 inches.
Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941
Easy Crabmeat Stuffed Tomatoes
This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can... - 118.194
Crabmeat Canoes
Scoop out pulp from zucchini, leaving 1/4 to 1/2-in shell.
Chop pulp coarsely.
In 1-qt casserole combine pulp and remaining ingredients except crab meat and paprika.
Microwave at High 4 to 6 minutes, or until rice is tender and moisture is absorbed.
Stir in... - 38.1802
Tuna Or Crabmeat Imperial
Make sauce of butter, flour, and milk; add seasonings and onion.
Pour a little sauce over beaten egg yolk and mix; combine with rest of sauce, stirring to mix well.
Cook about 5 minutes longer.
Remove from heat and add sherry, 1/2 c.of the bread crumbs,... - 40.7218
Cheesy Crabmeat Wontons
Place Neufchatel cheese in a medium bowl; beat well at medium speed of an electric mixer.
Add ricotta cheese and soy sauce; beat until well blended.
Stir in chives and crabmeat, stirring well.
Combine egg whites and 1 teaspoon water.
Place 1 teaspoon cheese... - 40.5052
Scallop And Crabmeat Pot Pie
This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836
Crabmeat Artichoke Quiches
GETTING READY
1. Coat muffin pans with cooking spray.
2. Preheat oven to 350°F.
3. At high speed of an electric mixer beat eggs 3 minutes until thick.
MAKING
4. In a bowl combine flour, baking powder and salt and add to egg mixture.
5. Beat at low speed of... - 46.715
Tropical Crab Sandwiches
This Tropical Crab Sandwiches is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible Tropical Crab Sandwiches is something you must not want to miss out on! - 35.8578
Crab Shells
Mix Filling ingredients.
Refrigerate.
Prepare Pastry: Measure flour and 1 teaspoon salt into bowl.
Cut in shortening thoroughly..
Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2... - 39.1779
Jellied Crab Meat Salad
Soak the gelatine in the cold water for 5 min.
Add this to the hot Cooked Dressing.
When the gelatine has dissolved, add all the other ingredients and mix thoroughly.
Fill cold wet individual molds and chill.
Serve on lettuce with additional Cooked Salad... - 29.713
Crab And Camembert Parcels
Lay the sheets of filo pastry on the work surface and brush with a little melted butter.
Fold in half widthways and brush with a little more butter.
Put a pile of crabmeat in the centre of each piece of pastry.
Cut the cheese wedges in half horizontally and... - 40.6871
Avocado & Crab Filling
If using frozen crabmeat, thaw and drain.
In a medium bowl, use 2 forks to flake crabmeat.
Stir in mashed avocado, lemon juice, chives, yogurt, chili powder and salt.
Spoon about 1 tablespoon crabmeat mixture into each tart shell. - 30.6623
Elegant Crab Filling
In a small bowl, beat cream cheese, wine, lemon juice, seasoned salt, onion and dill weed; set aside.
Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat.
Stir flaked crabmeat into cheese mixture.
Refrigerate 3 to 4 hours.
Spread on... - 33.3813
Filled Tartlets
Scald milk.
Remove from heat and let cool.
Stir in eggs, cheese and seasoning.
Divide mixture between two bowls.
Add bacon to one mixture, crabmeat to the other.
Preheat oven to 400°F.
Arrange Tartlet Shells on greased baking sheet.
Fill 14 shells with bacon... - 36.0357
Crab Filled Fish Rolls Veracruz Style
These Crab-filled fish rolls Veracruz style are simply irresistible ! Try these baked fish with deliciously seasoned crab fillings for your next meal with suitable savory sauces. Your suggestions for these Crab-filled fish rolls Veracruz style are welcome ! - 39.5889
Peaches Filled With Crab
Peaches Filled with Crab is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this Peaches Filled with Crab to them, I bet everyone will praise for your creativity. - 33.9296
Crab Filled Trout With Roasted Pepper Coulis
GETTING READY
1)Make a smooth puree of the roasted pepper, vinegar and oil. Strain.
2)Season according to taste.
3)Preheat oven to 350 degrees F.
MAKING
4)Mix together mustard, lemon juice, bread crumbs and mayonnaise.
5)Gently add in the scallion, crab,... - 46.0625
Crab Stuffed Chicken Breasts
This Crab Stuffed Chicken Breasts is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Crab Stuffed Chicken Breasts, because this can be a sure short cut way to win the hearts... - 44.3124
Crab Stuffed Avocados
Combine fresh crabmeat, mandarin oranges, oil, green onions, vinegar, and garlic salt, mix well.
Cut avocados in half lengthwise, remove seeds.
Brush avocado halves with lemon juice, and fill with crabmeat mixture.
Arrange avocado halves on lettuce leaves. - 27.1351
Avocado Pasadena
To crabmeat, add the next 7 ingredients, and moisten with mayonnaise.
Season to taste.
Peel avocados, halve them and remove pits.
Brush with lemon juice.
Fill avocado halves with crabmeat mixture, and garnish each with 1/2 ripe olive. - 32.4367
Crepes Bombay
Make crepe batter.
Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes.
Gradually add chicken stock.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Season with salt and pepper; blend in... - 41.8174
Deviled Crabs
Combine and heat in- saucepan, cream, crumbs, butter, and mustard.
Beat egg yolks and add to first mixture, add crab meat and seasoning.
Fill well-scrubbed back shell of crab with crabmeat mixture, sprinkle with bread crumbs, dot with butter, and brown in... - 31.6367
Crab Meat Puffs (hors D'oeuvres)
Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate.
Add butter and salt to boiling water and stir over medium heat until mixture boils.
Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655
Meeting Street Crab
Meeting Street Crab - the name might sound strange but the taste will tickle your taste buds for long. The Meeting Street Crab makes a good combination with miniature pastry shells. Serve this Meeting Street Crab dip with assorted crackers. - 38.6181
Crab-stuffed Artichoke Appetizer
To Prepare Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes... - 33.9915
Crab Stuffed Mushrooms
Preheat the oven to 350 F.
Wipe the mushrooms clean with a damp towel.
Remove the stems and discard them.
Scrape out the gills and any remaining stems with a spoon, making deep cups.
Stir the crabmeat, scallions, thyme, oregano, savory, and pepper together in... - 41.3565
Crab Stuffed Shrimp
Crab Stuffed Shrimp is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.4052
Crab Stuffed Cherry Tomatoes
Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl.
Process green pepper.
Add remaining ingredients except tomatoes.
Assemble Mixer.
Mix at LOW then at MEDIUM-LOW until well combined.
Cover bowl and chill for 2 hours.
Fill each tomato with... - 32.0579
Crab And Rice Primavera
Crab and rice primavera is a vegetables and crabmeat preparation. A cheesy seafood recipe, it is flavored with garlic and basil and cooked in milk. Finished with rice and cheese, it is filling and savory with Italian flavors to it. - 39.0599
Fruit And Crab Salad
Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste. - 46.3508
Fried Crab Won Tons With Sweet & Sour Sauce
Won tons: In a medium bowl mash cream cheese till smooth.
Add green onions and imitation crab and mix until uniform consistency.
Fill won tons with 1/2 teaspoon of mixture.
Place water around edges of won tons, so when folded they stay together.
Heat oil in... - 43.1668
Crab And Vegetable Roll Ups
Trim ends of zucchini.
Using a sharp vegetable peeler, slice zucchini lengthwise into wide, flat "ribbons."
Discard first and last slices, and the seedy portions in the middle.
Set ribbons aside.
Carefully clean crabmeat, removing any shell or cartilage... - 33.7677
Crab Rolls
Toast the hamburger rolls.
Pick over the crabmeat.
Discard any bits of shell or cartilage.
Combine the crabmeat, celery, 3 to 4 drops of Tabasco sauce, and 2 drops of Worcestershire sauce.
Add the mayonnaise.
Place a leaf of lettuce on each roll.
Divide the... - 32.3738
Chesapeake Bay Crab Stuffed Mushrooms
Remove stems from mushroom caps by gently wiggling and twisting stems.
Chop stems.
If necessary, so that mushrooms stand upright without wobbling when stuffed, cut a very thin slice from rounded side of each cap.
Arrange mushroom caps, cavity side up, in 15... - 43.3553
Crab Stuffed Artichokes
Cook artichokes.
Be careful not to overcook; they should be firm enough to hold together.
Drain crabmeat; break into chunks.
Toss with cheese, green pepper, onion and salt.
Add mayonnaise and lemon juice to crab mixture; toss lightly.
Remove small center... - 37.4349
Crab Stuffed Sole
This Crab Stuffed sole is awesome ! Try this irresistibly seasoned fish bake stuffed with crabmeat, mushroom and cheese and let me know if you like it !your suggestions for this Crab Stuffed sole are welcome ! - 37.8303
Crab Stuffed Shrimp
Crab Stuffed Shrimp is lovely in taste. Crab Stuffed Shrimp gets its taste from shrimp stuffed with crab mixed with eggs and vegetable. Crab Stuffed Shrimp is inspired by many across the world. - 42.9052
Classic Crab Stuffed Chicken Breasts
Preheat oven to 350°F.
Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside.
With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts.
Evenly spread each... - 37.1951
Crab Stuffed Shells With Tarragon Tomato Sauce
Bring a large pot of water to the boil for the pasta.
Add salt and cook the shells in rapidly boiling water for about 10 minutes until al dente.
Drain in a colander, run cold water over the shells to stop their cooking and drain well on paper towels.
There... - 42.4103
Stuffed Flounder
This Stuffed Flounder makes a delicious meal for me ! I love this crab meat and mushroom filled fish with irresistible seasonings as it is. You can try it as an accompaniment too with rice or pasta. Tell me how you liked eating this sherry-flavored Stuffed... - 39.8463
Crab Vol Au Vent
Heat butter in large skillet.
Cook shallot 1 minute.
Add celery, mushrooms, anise, paprika and season well.
Continue cooking 2 to 3 minutes over medium heat.
Mix in flour and cook 2 minutes over medium-low heat.
Add milk, mix well and bring to boil.
Add cumin... - 39.6272
Crab Stuffed Chicken Breasts
Place chicken breasts, one at a time, between 2 sheets of wax paper or plastic wrap.
With flat side of a mallet, gently pound breasts until each is about 1/4 inch thick; set aside.
Melt butter in a wide frying pan over medium heat.
Add onions and mushrooms... - 42.3494
Crab Stuffed Tomatoes
Slice the tops off the tomatoes.
Scoop out the flesh then turn the empty tomato cases upside down to drain.
Reserve the tops.
Mix the mayonnaise with the lemon juice and cream.
Stir in the crabmeat and green pepper.
Fill the tomato cases with the crabmeat... - 32.3381
Crab And Tomato Salad
Crab And Tomato Salad has a fine taste. Crab And Tomato Salad gets its taste from crabmeat mixed with mayonnaise and tomatoes. Crab And Tomato Salad is inspired by many restaurants across the world. - 29.9207
Crab And Artichoke Canapes
GETTING READY
1) Preheat a broiler.
MAKING
2) Mix Russian dressing with mustard and blend with the crabmeat.
3) Fill the artichoke bottoms with the mixture.
4) In the broiler, brown the canapes.
SERVING
5) Garnish with lemon wedges and chopped parsley and... - 34.4441
Imperial Crab
Melt butter in a double boiler.
Mix in cream, mustard, lemon juice, worcestershire sauce, salt, pepper and egg, stirring constantly.
Add to crabmeat.
Fill greased shells or ramekins with mixture, then sprinkle with cracker crumbs.
Brown 1/2 hour in 400°... - 31.8015
Deviled Crab
This Deviled Crab is a meal treat that you cannot afford to miss ! Stuffed crab shells with one of the tastiest seafood fillings consisting of crabmeat , seasonings and cheese is something that you'll love to eat both independently and also with pasta or rice... - 40.0381
Crab Avocado Baked Salad
Heat oven to 400°.
Drain crabmeat and remove cartilage.
Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise.
Cut unpeeled avocados lengthwise in half; remove pit.
Brush halves with lemon juice; sprinkle with salt.
Fill avocado... - 39.2089
Baked Crab & Avocado Salad
Heat oven to 400°.
Drain crabmeat and remove cartilage.
Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise.
Cut unpeeled avocados lengthwise in half; remove pit.
Brush halves with lemon juice; sprinkle with salt.
Fill avocado... - 39.2757
Imperial Crab
Flake crabmeat; mix with bread crumbs, mayonnaise, and seasonings.
Fill buttered ramekins, cover with buttered crumbs, and bake in preheated moderate oven (350°F.) for 30 minutes. - 27.535
Tortilla Wraps
Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels. - 26.9971
Stuffed Avocado
1. Combine crabmeat, cheese, mayonnaise, pimiento, lime juice, Worcestershire, Tabasco in bowl; beat with electric mixer until smooth.
2. Cut avocados in half, lengthwise; remove pits; fill barrel of Super Shooter with crabmeat mixture; pipe mixture into each... - 29.1639
Crab Souffle Roll
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Line bottom of pan with waxed paper; grease lightly and flour.
Heat margarine over medium heat until melted.
Remove from heat; stir in flour.
Cook over low heat, stirring constantly, until smooth and... - 40.8629
Avocado Stuffed With Crab And Apple
GETTING READY
1) Quarter apples with a knife and remove the cores.
2) Coarsely grate unpeeled apple.
3) Halve avocados and remove seeds.
MAKING
3) In a medium bowl add mayonnaise, ketchup, and lemon juice.
4) Sprinkle salt and pepper.
5) Add grated apple... - 44.5138
Avocados Stuffed With Deviled Crab
1. Halve the avocados and discard the stones. Carefully scoop out the flesh, keeping the skins intact, and dice finely. Reserve the avocado skins.
2. Drain the crabmeat, removing any cartilage, and flake. Shell the prawns. Trim the mushrooms, wash, and slice... - 32.0602
Sauteed Crab Crepes
Saute first 5 ingredients in butter in a large skillet Until vegetables are tender.
Remove from heat.
Stir in the next 7 ingredients.
Combine egg and mayonnaise in a bowl; stir in crabmeat mixture.
Fill each crepe with a heaping one-fourth cup crabmeat... - 33.5643
Crabby Mushrooms
Preheat oven to 400°F.
Toss crabmeat with lemon juice in medium bowl.
Add next 5 ingredients and mix well.
Fill mushroom caps with mixture.
Sprinkle with cheese.
Rinse baking sheet lightly with water, shaking off excess.
Arrange mushrooms on sheet.
Cover... - 37.7726
Crab Crepes With Bearnaise Sauce
Make the crepes using the Basic Crepe Batter recipe.
Set aside and keep warm.
Make the Bearnaise Sauce by combining the vinegar, scallions, tarragon and peppercorns in a saucepan.
Bring to a boil and cook until reduced to three tablespoons.
Strain through a... - 38.799
Blue Crab Stuffed Tomatoes
Blue crab stuffed tomatoes is a seafood stuffed vegetable recipe that can be served as a side. Prepared with cooked crabmeat and chopped veggies like celery, onions and red pepper, the filling is flavored with lemon juice. Seasoned to taste, they are spooned... - 42.2417
Hot Crab Salad
Combine green pepper, onion, celery, almonds, crabmeat, mayonnaise, and seasonings.
Fill individual shells or baking dishes with the mixture and top with bread crumbs.
Bake at 350° for 30 minutes and serve hot. - 30.5262
Crab Imperial
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Mix the English mustard, salt, pepper, eggs, Accent and mayonnaise together and add the diced pepper along with the pimientos.
3) Add the crabmeat to the mixture and lightly mix.
4) In... - 45.7045
Baked Crab Wonton Boats
Preheat oven to 350 degrees.
Mix crabmeat, Neufchatel cream cheese, onions and mayonnaise (salt and pepper to taste).
Spray 12 medium muffin cups with cooking spray.
Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides... - 31.4571
Hot Crab Salad Boats
1 Cut crabmeat into bite-size pieces, carefully removing any thin bony tissue. Combine with celery, peas, cheese and parsley in medium-size bowl; mix in mayonnaise or salad dressing.
2 Cut off a slice across top of each roll; cut out middle with a sharp knife... - 29.4373
Crab Vol Au Vents
GETTING READY
1) On a board, dust some flour and roll out pastry 1/4 inch thick.
2) With a 9 cm (3 1/2 inch) pastry cutter, cut out 6 circles and place on a dampened baking tray.
3) With a 5 cm (2 inch) pastry cutter, cut halfway through each... - 43.2476
Crab Stuffed Mushrooms
GETTING READY
1) Preheat oven to 450° F.
MAKING
2) Use a 12-inch nonstick skillet to melt margarine.
3) Add scallions and garlic to sauté over medium-high heat until softened, about 1 minute.
4) Fold in crabmeat, vermouth, and lemon juice to the... - 45.2811
Egg Salad Magnifique
Combine cream cheese, mayonnaise and horseradish, mixing until well blended.
Add eggs, crabmeat, celery and peppers; mix lightly.
Chill.
Fill croissants with lettuce and egg mixture. - 31.6104
Dungeness Crab Wontons
FOR THE FILLING, pick over the crabmeat to remove any bits of shell or cartilage, then squeeze the crabmeat to remove excess moisture.
Combine the cabbage, bok choy carrot, green onion, red and green pepper, ginger, and cilantro in a food processor and pulse... - 42.8653
Seafood Tomatoes
MAKING
1) Into a bowl, flake the crabmeat, then stir in the prawns.
2) Combine the mayonnaise, garlic, Tabasco, spring onions, herbs and avocado.
3) Stir in the lemon juice and mix well.
4) Season with salt and pepper.
5) Fold the sauce into the crab and... - 43.7815
Crab Tart
GETTING STARTED
1. Preheat the oven to 375 °F.
MAKING
2. For preparing the pastry – sift salt, cayenne pepper and flour in a mixing bowl.
3. Rub it with pieces of butter and lard until the mixture turns crumbly.
4. Fold in the cheese, blend egg yolk with... - 44.5319
Stuffed Lobster
Baked a lobster stuffed with some crabmeat on the grill and get the excitement going! This is one dish that your going to love. Watch this video to get a gorgeous lobster cooked to perfection! -
Crab Crepes With Shrimp Sauce Crepes
To make crepes: combine milk, egg, flour and salt; beat until smooth.
Use crepe maker or fry crepes, one at a time, in lightly greased 6 or 7-inch skillet, using 3 tablespoonsful batter for each crepe.
Pour batter into skillet; tilt pan quickly so that batter... - 38.4929
Chagio
Put the crabmeat, onion, carrot, bean sprouts, and egg in a bowl and combine thoroughly.
Put about 2 tablespoons of the filling in the centre of one spring roll wrapper and carefully roll up diagonally to make a neat parcel, making sure that the filling is... - 24.5136
Savory Crab Cheesecake
GETTING READY
1) Preheat oven hot to 350°F.
MAKING
2) In small bowl add crust ingredients and mix together.
3) Press mixture at the base of ungreased 8- or 9-inch springform pan.
4) Bake for 5 to 9 minutes.
5) In a large bowl add all filling ingredients... - 43.288
Baked Grab Wontons
Preheat the oven to 375°F.
In a medium bowl, combine the crabmeat, scallion, mayonnaise, and mustard until well-blended.
Spoon 1 tablespoon of the crab mixture in the center of each wonton wrapper.
Brush the edges with water.
Fold each corner over the... - 32.3614
Seafood In Beancurd Skin
Blend the prawns and crabmeat in a food processor until coarsely chopped.
Add water chestnuts, coriander and salt and process for a few more seconds.
Wipe the beancurd skin with a damp cloth to make it pliable, then cut into 12 cm (5 in) squares.
Put in a... - 38.2567
Crab Puffs
Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs.
If fresh crabs are available, cook as for lobster.
Melt the butter for the sauce.
Stir in the flour.
Cook over medium heat 2-3 minutes.
Scald the milk and cream.
Stir rapidly... - 43.1174
Crab Dante
MAKING
1) To prepare the sauce for crab meat, melt 1 stick of butter and add the chopped onions. Cook for 5 minutes and then add the flour. Mix properly.
2) In a different saucepan, heat the stock and milk together. Mix with the flour and butter mixture and... - 45.2129
Crab Meat Tomato Accordions
Combine crab meat, celery, green pepper, salt and pepper.
Stir in lemon juice and mayonnaise.
Chill.
Turn tomatoes stem ends down.
Make 5 or 6 downward slices, without cutting to bottom.
Fill between slices with crab-meat salad.
Place on greens.
Pass... - 33.0907
Shangurro
Hard-shelled crab is cooked like lobster: plunged live into boiling salted water to cover.
Use sea water if available; if not, add a little green vegetable to the cooking water.
Boil Crab 15 minutes.
Remove and allow to cool.To clean, break off claws, remove... - 40.5533
Stuffed Crabs
Wash crabs and drain.
Add cayenne, pars ley, and onion to enough water to cover crabs.
Bring water to a boil and add live crabs.
Cover and cook over medium heat for 15 minutes.
Drain crabs and cool slightly.
Remove claws and pull meat in shell from back shell... - 38.8078
Sauteed Crab Crepes
GETTING READY
1 Preheat the oven to 350° F.
2 Lightly grease a 13-x 9- x 2-inch baking dish.
MAKING
3 In a large skillet, melt butter and saute first 5 ingredients until vegetables are tender.
4 Remove from the heat.
5 Stir in the next 7... - 44.4684
Crab Quiche
To make the pastry: sieve the flour into a bowl with the salt.
Add half the butter, cut into small cubes.
Work the mixture rapidly with the fingers until it resembles coarse breadcrumbs.
Add 2 or 3 tablespoons iced water and mix carefully until the mixture... - 43.0232
Seafood Quiche
In a skillet, saute and onion until cooked.
Transfer to a large bowl and gently beat in the eggs, cream and seasonings.
Stir in Swiss cheese and crabmeat.
Pour into uncooked pie shell.
Bake at 450°F for 12 minutes, lower heat and bake at 325° F for 35... - 35.4103
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.6437
Slow Cooked Cream Of Potato Soup
If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034
Crab Pear And Cheese Strudel
1. Preheat the oven to 375°F. Spray a 10 x 15-inch jelly-roll pan with nonstick spray.
2. For filling, combine the pears, crabmeat, cheese, ham, water chestnuts, scallions, lemon juice, and crushed red pepper in a bowl.
3. Place 1 phyllo sheet onto a 16-inch... - 30.3232
Palace Court Salad
To make the seafood filling, mix just enough mayonnaise into the shredded crabmeat, and celery to hold it all together.
Too much mayonnaise will mask the delicate crab flavor.
Season with lemon juice and salt.
Arrange shredded lettuce on 6 large salad... - 34.6228
Stuffed Gulf Coast Flounder
The Gulf Coast flounder, flat as it is, is an excellent fish for stuffing, and is remarkably delicious when stuffed and broiled, as Jesse does it, with a "mixed seafood" dressing.
If you can't get the crabmeat and shrimp, however, or if you or your guests... - 37.5009
Autumn Seafood Bake
Preheat oven to 350°F.
Cut squash in half lengthwise; remove seeds.
Place cut-side down in 3-quart baking dish.
Add 1/2 inch water to dish.
Bake 30 to 35 minutes or until squash is tender when pierced with a fork.
Remove squash; pour water from dish.
In... - 40.4173
Mushrooms Maryland
Yummy Mushrooms Maryland is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dish, So go ahead, use this excellent Mushrooms Maryland recipe and pamper your taste buds. - 39.5509
Seafood Pasta Salad
Seafood pasta salad is a crab pasta salad prepared with added peas. Tossed together with spices and dressed with sour cream and mayonnaise, the seafood pasta salad is filling and appetizing. - 32.7917
Seacoast Casserole
GETTING READY
1) Preheat the oven to 375°F.
2) Cut the peppers 1/4 inch from the top.
3) Remove the seeds and the pith, carefully as the shells should not broke.
MAKING
4) In a large pot, boil the water and blanch the peppers for 5 minutes.
5) Remove the... - 44.5955
Rye Ribbon Round
Combine deviled ham, minced onion and chopped olives; cover.
With electric mixer, blend cream cheese, blue cheese and green food color; cover.
Flake the crabmeat; stir in cheese with pineapple and the chopped celery; cover.
Remove crust from loaf; cut loaf... - 37.8526
Grilled Crab Lettuce Roll-ups
Coat the grill with cooking spray and preheat for 5 minutes.
Combine the crabmeat, bread crumbs, onion, mayonnaise, mustard, pepper and salt.
Lightly spread the mixture in the grill and cook for 2-3 minutes.
The crab mixture will be heated through and lightly... - 35.3801
Garlic Chive Omelette
1. In a bowl, beat the eggs with the chicken broth, salt, and pepper. Divide the onion, garlic, chives, jicama, and crabmeat into two equal portions.
2. Place a 7- to 8-inch nonstick omelet pan over medium-high heat until hot. Add 1 1/2 teaspoons of the... - 26.0286
Shrimp And Crab Cocktail In Grapefruit
1. Halve the grapefruit. Gently scoop out the flesh with a teaspoon and dice. Place in a salad bowl. Reserve the skins.
2. Shell the shrimps. Open the tin of crabmeat, rinse under running water, and drain. Flake the crabmeat, removing any cartilage which... - 34.2745
Crab And Blue Cheese Quiche
1. Line a 20 cm (8 in) flan dish with pastry. Line pastry case with baking paper, fill with dried beans or uncooked rice and bake for 10 minutes. Remove paper and beans or rice, reduce heat to 180°C (350°F / Gas 4) and cook for 7 minutes longer.
2. Sprinkle... - 29.1175
Crab Stuffed Trout
This crab stuffed trout is a filling and sumptious trout recipe. Prepared with a filling of vegetables and mushrooms cooked in butter with breadcrumbs, the trout is stuffed along with the crabmeat with worcestershire sauce and parsley for flavor. Grill... - 43.0089
Filo Delights
To prepare the fillings, combine ingredients, adjusting seasoning as necessary.
Place pastry between 2 dry dish towels and cover with a barely damp dish towel.
Take 2 sheets of pastry at a time and place 1 on top of the other.
Cut pastry into 6 pieces, across... - 36.0035
Blender Avocado Ring Mold Salad
1.
Sprinkle the gelatin over the cold water and dissolve over hot, stirring until dissolved.
2.
Put this gelatin and all the other ingredients into a blender, cover, and blend about 1 minute.
Scrape down with a rubber scraper if necessary.
3.
Pour the avocado... - 43.288
Shangurro With White Wine
Cook crabs by plunging them alive into boiling salt water (sea water if possible) and boiling them for half an hour.
Let them cool.
Remove all the meat, taking care not to mix in any small particles of shell.
Save the body shells.
Fry minced onion and garlic... - 41.2304
Crab Stuffed Mushrooms
Wash and dry mushrooms.
Remove stems.
Mix all ingredients.
Fill each cap.
Bake 8 to 10 minutes at 375° - 36.2476
Crab Stuffed M Ushrooms
Wash and dry mushrooms.
Remove stems.
Mix all ingredients.
Fill each cap.
Bake 8 to 10 minutes at 375° - 30.3364
Hot Crab Salad Boats
1. Cut the crab meat into bite-size pieces, removing any thin, bony tissue. Combine with celery, peas, cheese and parsley in a medium-size bowl; mix in mayonnaise or salad dressing.
2. Cut off a slice across top of each roll; cut out middle with a sharp knife... - 28.3292
Baked Avocados With Crab
This Baked Avocados With Crab is a side dish. Enjoy this amazingly delicious Baked Avocados With Crab recipe and share your feelings with us! - 44.0243
Crab Rolls
Crab rolls are simple crab meat filled rolls made with bread. These creab rolls can be served as snack or as a starter in a meal. Made with a filling of creab meat with sour cream, chili sauce, onion, worcestershire sauce, the rolls are baked and served warm. - 41.1947
Baked Pork King Kalakaua
Baked Pork King Kalakaua is an amazingly delicious side dish recipe. Try this delicious Baked Pork King Kalakaua; I am sure you and your loved ones will always crave for more. - 43.4758
Polenta Encrusted Crab
FOR THE TAPENADE, heat the olive oil in a medium-sized skillet, add the mushrooms and garlic, and saute for 2 minutes over medium-high heat.
Add the chicken stock, reduce the heat, and simmer until the mushrooms are very tender and most of the liquid has been... - 39.229
Seaside Salad
Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp.
Combine shrimp, crabmeat, rice, celery, olives, green onions, mayonnaise, lemon juice, orange rind, and sugar, stir well.
Stir in... - 38.1719
Seafood Enchiladas
Thaw crab flavored fish pieces or crabmeat, if frozen.
Cut into bite size pieces; set aside.
In a 2 cup measure stir together skim milk, flour, and salt.
Cook, uncovered, on 100% power (high) for 1 1/2 to 2 1/2 minutes (2 1/2 to 3 1/2 minutes in a low wattage... - 35.4308
Easy Crab Asparagus Pie
Easy Crab Asparagus Pie is an amazingly delicious side dish recipe. The effortlessly prepared Easy Crab Asparagus Pie is a dish that you would love to serve at your party. - 43.5154
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.0443
Seafood Fantasy
Cook spinach as directed on package; drain well.
Spread over bottom of 8-inch square baking dish or 2-quart casserole.
Combine mushroom soup, flour, milk and mushrooms in a saucepan.
Cook over medium heat until thickened.
Add cheese, stir until melted.
Stir... - 40.8079
Crab Cornish Pasties
1. Cut six 13 cm (5 in) circles from pastry, using an upturned saucer as a guide and set aside.
2. Place potato, crabmeat, mayonnaise, sour cream, chives, dill, lemon juice and Tabasco sauce in a bowl and mix well to combine. Season to taste with black... - 33.4669
Deviled Crab
GETTING READY
1. Grease a 1 1/2-quart casserole or 4 individual shells.
2. Preheat oven to 350° F.
MAKING
3. In a saucepan, melt butter; stir in flour and dry mustard.
4. Stir in milk and cook over medium heat with constant stirring until thickened.
5. Add... - 46.844
Crab Pancakes Crepes
MAKING
1.Heat butter in a pan and cook flour in it for two minutes by stirring continuosly.
2.Turn off the flame and slowly add milk and stir.
3.Put the pan on heat and let the mixture boil.
4.Once done, let it simmer for sometime until thick.
5.Add crabmeat,... - 44.9597
Baby Fish Quiches
GETTING READY
1.Preheat the oven to 400 degrees.
2.Roll the dough on a flored surface and line it on 4 flan dishes.
3.Bake for 20 minutes until the crust is set.
MAKING
4.In a bowl, mix cod, eggs, crabmeat, salt and pepper.
5.Put the mixture equally in each... - 39.9366
Party Crab Crepes
To prepare filling, melt butter in frying pan.
Add mushrooms and onion and saute 3 minutes.
Add crabmeat, remove pan from heat.
Melt extra butter in another saucepan.
Add flour, rosemary, salt and pepper and cook, stirring constantly, for 3 minutes.
Gradually... - 38.1084
Seafood Salad
Mix seafood and celery.
Mix mayonnaise, onion, salt and pepper.
Pour on seafood and celery; toss.
Cover tightly; chill at least 2 hours.
To Serve Immediately.
Have ready: Seafood Salad; 2 hard cooked eggs, sliced; watercress.
Fill bowl with Seafood... - 30.5047
Garnished Soft Boiled Eggs
– Place eggs in a small saucepan filled with cold water. After water begins to boil, cook over high heat for 6 minutes. Remove saucepan from heat and cool eggs in cold running water. Let stand 1 minute.
– Cut off narrow tip of boiled egg and season... - 21.2283
Crunchy Crab Boats
Preheat oven for broiling.
Remove any bits of shell or cartilage from crab.
Combine with next 10 ingredients.
Mix well.
Set aside.
Spread one-fourth of crab filling on each roll half.
Place Swiss cheese on top of each.
Place on broiling trivet.
Broil in... - 36.6662
Mini Brioche Lobster Rolls
1. In a food processor, combine the lobster meat with the mayonnaise, chopped tarragon and grated lemon zest and pulse to a chunky paste. Season with salt and black pepper.
2. Using a paring knife, cut a 1 1/2 inch-round plug out of the top of each roll,... - 22.277
Seafood Salad Sandwiches
MAKING
1. Prepare a large bowl, and pour the vegetable soup mix, sour cream, mayonnaise, lemon juice, celery, chives, hot pepper sauce and pepper into the bowl and blend well.
2. Add the crab meat last and chill till completely cold
SERVING
3. Line the... - 39.0674
Fish And Shellfish
Fillet the pompano.
Save the bones and the cleaned heads.
Parboil the fillets 8 to 10 minutes in a small amount of water.
Remove the fillets, and simmer the bones and cleaned heads in the same water.
Strain and set aside the water for use as stock in the... - 41.0942
Citrus's Crab Coleslaw
1. Bring a large pot of salted water to a boil over high heat. Remove 6 of the large dark green outer leaves of the cabbage. Plunge them into the boiling water and blanch until softened, about 3 minutes. Drain and rinse under cold water. Pat dry.
2. Quarter... - 39.9291
Baked Crab Rangoon
Crab Rangoon that you can make at home? And, it's baked, not fried? Yum! Michele McAdoo for the Kraft Kitchens shows you the easy way to make this popular appetizer in the comfort of your own kitchen. Just be ready for guests to drop by more often. This Baked... - 138.353
Baked Avocado With Seafood
Baked Avocados In Ramekins With Shrimp Or Crab has a lovely taste. Baked Avocados In Ramekins With Shrimp Or Crab gets its taste from seafood cooked with avocados, anchovies and cream. Baked Avocados In Ramekins With Shrimp Or Crab is inspired by many cooked... - 43.2417
Snapper With Saffron Rice
Run knife inside fish across bones, starting from head and working down to tail to remove bones.
Do not cut through back.
Turn fish, repeat on other side, cut centre bone at both ends, gently lift bone out.
Spread Saffron Rice Filling evenly inside... - 39.0697
Stuffed Spinach Leaves
1. Place the haddock in a food processor with the crabmeat, egg white, 1 teaspoon lemon juice and anchovy essence and blend until smooth. Taste and add pepper and a little salt if necessary. Chill the mixture for 30 minutes.
2. Gently heat the oil in a... - 34.7857
Rice Cm Gratin
– Preheat oven to 350 °F (170 °C).
– In a saucepan filled with 4 cups (1 L) boiling water, cook brown rice for about 20 minutes and drain.
– In a skillet, heat oil, melt butter and saute vegetables for a few minutes. Add rice and remove from... - 33.9061
Confit Of Salmon With New Potato & Crab Crush & Dill Drizzle
1. First, tip the potatoes into a pan of boiling water, then simmer for 15 mins or until soft. Drain and keep warm. Meanwhile, pour the olive oil into a thick-based pan or roasting tin that will fit the salmon fillets snugly. Add the garlic and thyme, gently... - 35.8694
Jamaican Crab Salad Composee
GETTING READY
1. Peel hard-boiled egg and cut lengthwise into half.
2. Remove and chop yolk finely.
3. Keep aside the whites.
MAKING
4. In a large mixing bowl, put together the egg yolks, mayonnaise, curry powder, and chutney; mix well.
5. In a food... - 48.7683
Seafood Pancakes
Sift the flour and salt into a mixing bowl.
Make a well in the centre and add the eggs, melted butter and gradually add half the milk.
Mix to a smooth cream, gradually drawing the flour into the the liquids.
Beat in the rest of the milk.
Alternatively, make... - 42.084
Rice Paper Wrapped Chicken And Crab Spring Rolls
For the filling, put the ingredients in a bowl and mix well.
Divide into 20 portions and shape into small cylinder shapes.
Brush beaten egg over the entire surface of each piece of rice paper.
Leave for a few minutes until soft.
Place the filling along the... - 38.3475
Thai Crab Rolls
Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce. - 40.0286
Crab Crepe Maxim's
MAKING
For crepes.
1.In a bowl, mix flour with salt and then add half and half.
2.Mix them well.
3.Put oil and egg and blend them until smooth.
4.Make sure the batter is thin to make crepes with not more than 1/8" thickness.
5.In a 8-9"inch omelette pan, heat... - 46.312
Crab & Pea Pod Pita
Combine all crab mixture ingredients in large bowl.
Combine all dressing ingredients in small bowl; toss with crab mixture.
Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad mixture. - 32.8188
Deviled Crabs
Remove cartilage from crab meat.
Melt butter or margarine, and saute' onion until tender.
Blend in flour and seasonings.
Add milk gradually, and cook until thick, stirring constantly.
Add lemon juice and barbecue sauce.
Blend a little hot sauce into beaten... - 44.1802
Bacon Crab Rolls
In a skillet cook half of the bacon about 4 minutes or just till bacon begins to brown, turning once.
Remove.
Repeat with remaining bacon.
Drain well on paper towels.
In a medium mixing bowl stir together cream cheese, sherry, lemon juice, and hot pepper... - 37.4083
Deviled Eggs
Cool hard-cooked eggs; shell and halve lengthwise.
Carefully lift out yolks and place in mixing bowl.
Mash yolks with fork and add remaining ingredients except paprika; mix until fluffy
Fill egg whites with yolk mixture.
Sprinkle with paprika.
12 Deviled Eggs... - 33.37
Low Country Seafood Boil
Low Country Seafood Boil is easy to make recipe. Low Country Seafood Boil gets its taste from clams, shrimp and crabmeat mixed with garlic and corn flavored with vinegar. Low Country Seafood Boil is liked by many worldwide. - 39.0492
Crab Stuffed Mushrooms
These crab stuffed mushrooms make a great side in meals. Prepared with a flavored stuffing of cooked mushrooms, onions and parsley with garlic combined with crabmeat, the crab stuffed mushrooms are baked in the oven to finish. - 36.8802
Seafood Stuffed Tomatoes
Combine the first nine ingredients in a bowl; set aside.
In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well.
Pour over rice mixture; toss gently.
Cover and chill for at least 1 hour.
Just before serving, cut a thin slice from... - 37.5928
Crab Quiche
Preheat oven to 425°.
Press pastry over bottom and up sides of a 1 1/2-inch-deep, 9-inch quiche dish or pie pan.
Place a piece of foil inside pastry shell and partially fill with uncooked beans or rice.
Bake in a 425° oven for 10 minutes.
Lift off foil and... - 41.0852
Crab Lace Patties On Lettuce
Break crab into flakes.
Place in a bowl; add cheese, parsley, oregano, garlic, crumbs, onions, egg, and cream.
Mix lightly.
Heat 2 teaspoons of the oil in a wide frying pan over medium heat.
Mound 3 tablespoons of the crab mixture in pan, spreading to make a... - 40.7654
Baked Stuffed Shrimp
Baked stuffed shrimps are prepared with jumbo shrimps or lobster shrimps. Stuffed with a mix of crabmeat and breadcrumbs with milk and eggs, the baked stuffed shrimps are made savory with added worcestershire sauce, mustard, tabasco sauce and mayonnaise.... - 46.3867
Chi Tan Chuan
Beat 2 eggs slightly.
Beat in flour, cornstarch, water, and salt.
Heat a greased 7- or 8-inch skillet.
Add 1 tablespoon batter and tip and tilt pan so that batter runs evenly over bottom of pan.
Fry on one side only.
Mix 1 egg and remaining ingredients except... - 45.1729
Stuffed Chicken Breasts With White Grape Sauce
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Flatten chicken breasts to 1/4 inch thickness using a meat mallet or rolling pin by placing each of them on a sheet of waxed paper.
3) Mix the next 8 ingredients and stir well to make the stuffing.
4)... - 46.4867
Crab Creole
GETTING READY
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
MAKING
2. Extract the meat from the crabs removing their claws and legs and cracking them.
3. To open the crabs, press the crabs with thumbs on the edge of the section of the shell to which the... - 43.977
Baked Crab Meat In Shells
Here is an awesome Baked Crab Meat in Shells recipe. The same old crab meat is baked and presented in a new style. Baked crab meat in shells gives a new taste to the crab meat. You can serve it as an appetizer. - 48.4093
Seafood Crepes
I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178
Crab And Chicken Gumbo
Crab And Chicken Gumbo is a delicious soup recipe. Try this effortlessly mouth watering Crab And Chicken Gumbo dish; you would always love to serve to your loved ones. - 46.9335
Spring Rolls
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. - 41.8457
Crab And Avocado Hoppa Rolls
FOR THE CREPES, stir together the rice flour and the all-purpose flour in a medium bowl.
Add the coconut milk, regular milk, eggs, and salt and gently whisk until thoroughly blended.
HEAT 1/2 TEASPOON of the vegetable oil in a crepe pan or medium skillet.
Add... - 40.9409
Seafood Crepes With Creamy Lemon Dill And Basil Red Sauces
MAKING
For Creamy Lemon-Dill Sauce:
1. In a heavy small saucepan, over medium heat heat whipping cream until it comes to a boil.
2. Reducing heat to low add garlic and simmer mixture about 15 minutes until garlic is tender and cream has reduced in volume... - 44.3913
Tuna Salad Sandwiches
Tuna salad sandwiches are filling and nutrtious sandwiches made with canned tuna served between bread. A non-cooked sandwich this tuna salad sandwich is prepared along with sweet pickle, sour cream, and butter for more flavor. Simply assembled, this sandwich... - 37.7152
Thai Crab Spring Rolls
MAKING
1) In a non-stick skillet, heat 1 tablespoon of the peanut oil, over medium heat.
2) Add the cabbage and saute for 3 minutes, tossing constantly. Remove the cabbage to a bowl.
3) To the skillet, add 1/2 tablespoon oil.
4) Now, add the snow peas, and... - 46.9506
Empanada Mariscada
Empanada Mariscada are crispy and delicious pastries that I just cant seem to get enough off! I serve this often for my children's birthday parties. Don’t miss this wonderful Empanada Mariscada. - 44.1671
Seafood And Basil Phyllo
Chop shrimp in food processor.
Place cheese in processor with steel blade.
Process until cheese is grated.
Add fresh basil and process to mince basil.
Add cream cheese, sherry and nutmeg and process.
Stir into crab and shrimp.
Cut phyllo lengthwise into 4... - 40.1442
Crab Quiche
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In the butter, sauté the celery, scallions, shallots and garlic till the vegetables are soft.
3) Allow the cooked vegetables to cool.
4) Use a fork to stir in the crab meat along with... - 45.0486
Seafood Salad Souffle
MAKING
1. To make the lime layer in a medium-size bowl dissolve lime gelatin in boiling water and stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and red pepper seasoning.
2. Let it chill 30 minutes such that it is as thick as unbeaten... - 44.5909
Crab Crepes Louis
Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405
Pineapple Cheese Salad
Mix together the pineapple, cheese, pear, radishes, celery and chicory in a mixing bowl.
Put all the dressing ingredients, with salt and pepper to taste, in a screwtop jar and shake well to mix.
Pour this dressing over the salad ingredients and toss... - 42.9782
Spicy Pork With Bamboo Shoots In Pastry Baskets
Prepare Miniature Fried Pastry Baskets, Toppings and Spicy Pork with Bamboo Shoots.
To serve, fill each pastry basket 3/4 full with warm meat filling.
Add a small amount of each topping in order listed.
Miniature Fried Pastry Baskets: In a wok or deep pot,... - 40.4833
Vegetable Delicacies
To prepare the mushrooms, carefully remove the stems.
Put the mushroom caps aside and finely chop the stems.
Melt the butter in one large, or two, frying pans.
Add the mushroom caps and toss them gently in the butter until well coated, then add the lemon... - 39.2932
Awesome Crab-cakes With Salad
The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125