Crabmeat Cream Recipes

Enjoy our collection of crabmeat cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crabmeat cream recipes.
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Creamed Crabmeat And Vegetables

Wash the fresh mushrooms and remove stems. Cover the stems with the cold water, add tne onion sliced and 1 tsp. salt. Boil 20 minutes, drain, reserve liquor and measure it. Slice mushroom caps and saute in 2 tbsp. fat until tender. Melt 6 tbsp. fat in the top... - 41.8292

Creamed Crabmeat

Melt the butter in a pan, stir in the flour, and add the cream, stirring until smooth. Add minced parsley, salt, and cayenne. Add the crabmeat, stirring until thoroughly mixed. Add the Worcestershire sauce. - 30.2828

Savory Creamed Crabmeat

Melt butter in large skillet over medium heat. Add onion and saute until transparent. Add pepper and celery and saute until limp. Sprinkle with flour and cook, stirring constantly until well blended. Gradually add milk, stirring until sauce is smooth and... - 37.8201

Cream Cheese And Crabmeat Stuffed Jalapenos

Take a look at this unique recipe for cream cheese and crabmeat stuffed jalapenos wrapped with sliced ham. The video is nicely presented, interesting to watch and the wonderfully roasted peppers taste simply amazing. See this video and impress your guests... - 113.189

Crabmeat Gourmet

Combine and heat soups, cream and egg yolks. Stir in crabmeat and sherry. Heat to bubbling and transfer to a chafing dish. Serve over brown and wild rice. - 26.9789

Crabmeat Vegetable Quiche

Crabmeat Vegetable Quiche is something you gotta try out. Whipped cream, cheese and green pepper make the crabmeat taste rich and juicy. Just check out the recipe of the rich and flavorsome Crabmeat Vegetable Quiche listed here. - 43.201

Party Chicken And Crabmeat

Make a sauce in double boiler by melting margarine. Add flour and broth. Stir and cook until thickened. Add salt, pepper, paprika, garlic and nutmeg. Cook 10 minutes. Add sour cream, chicken, crabmeat and bacon. Reduce heat to simmer in double boiler. Cook... - 37.7941

Mushrooms With Crabmeat

Preheat the oven at 350°f (180°c. Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds. Transfer the... - 29.6797

Crabmeat And Shrimps Peppers

Cut the tops off the green peppers and seed them and pop into a saucepan and add water to about half the height of the peppers. Simmer in the covered pot for 3 minutes. Lift out and put aside. Be careful not to break them. Meanwhile make the cream sauce, add... - 29.293

Cold Crabmeat Mousse

Try this Cold Crabmeat Mousse. An easily prepared non-vegetarian recipe, Cold Crabmeat Mousse is a side dish that you will always love to include in your menu. - 35.3496

Savory Crabmeat Palmiers

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939

Crabmeat Stew

1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes. 2. Stir in the crabmeat with the sherry... - 33.7683

Hot Crabmeat Appetizer

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375°F 15 minutes. - 25.9185

Crabmeat Stew

1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes. 2. Stir in the crabmeat with the sherry... - 34.1272

Crabmeat Soup

Combine first 4 ingredients in a small Dutch oven; cook over medium heat until thoroughly heated. Stir in whipping cream and crabmeat; heat thoroughly. - 18.2031

Crabmeat Newburg

1. Bake patty shells on 15 1/2 x 12-inch Cookie Sheet following package directions. 2. Melt butter in 2-quart Sauce Pan over medium heat; add onions; cook until translucent; add sherry, continuing to cook 6-8 minutes or until 1/2 remains; add cream, crabmeat;... - 29.8331

Crabmeat And Eggs New Orleans

Cook crabmeat in butter about 5 minutes. Stir in salt and pepper. Spoon a small amount of crabmeat onto English muffins. Top each with a poached egg. Spoon New Orleans Cream Sauce over eggs. Sprinkle with paprika - 28.8599

Crabmeat Soup

MAKING 1) In a small Dutch oven, add first 4 ingredients and cook on medium heat until evenly heated. 2) Add whipping cream and crabmeat and heat thoroughly. SERVING 3) Serving crabmeat soup hot. - 30.5036

Hot Crabmeat Dip

Place cream cheese in medium bowl. Microwave at MEDIUM (50%) until softened, 1 to 2 minutes, stirring once. Shred crabmeat; stir into cream cheese with remaining ingredients. Microwave at MEDIUM (50%) until dip is heated through, 4 to 7 minutes, stirring once. - 22.2627

Hot Crabmeat Appetizer

Preheat oven to 375° F. In a small bowl, combine milk and cream cheese; blend well. Blend in remaining ingredients. Mound in a baking dish. Bake for 15 minutes. Serve hot with crackers. - 36.6917

Crabmeat And Oysters Casserole

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Prepare the crabmeat first. In a bowl, put cream cheese and then add the pimien tos, green peppers, salt and pepper. Blend properly. 3) Add the crabmeat sauce and set aside. 4) Next... - 44.8469

Crabmeat Au Gratin

Melt butter, add crabmeat and saute 3 minutes. Add cornstarch mixed with cream and egg yolk. Cook until thick; season with salt, and pour into buttered casserole. Sprinkle with cheese and paprika. Bake at 350° only until cheese has melted. Serve immediately... - 38.7033

Hot Crabmeat Appetizer

Combine all ingredients except almonds, mixing until well blended. Spoon mixture into 9-inch pie plate; sprinkle with almonds. Bake at 375°, 15 minutes. - 30.1321

Hot Crabmeat Dip

Place cream cheese in medium bowl. Microwave at MEDIUM (50%) until softened, 1 to 2 minutes, stirring once. Shred crabmeat; stir into cream cheese with remaining ingredients. Microwave at MEDIUM (50%) until dip is heated through, 4 to 7 minutes, stirring... - 32.2743

Crabmeat And Mushroom Omelette

Melt butter in nonstick skillet. Add mushrooms and onion and saute until light brown. Stir in crabmeat. Simmer for 3 minutes. Add sherry and simmer 1 minute more. Reserve one half crab mixture. Beat eggs and cream together. Pour carefully over crab mixture in... - 41.551

Roussos Sauteed Crabmeat

Saute onions and mushrooms in butter until tender. Add crabmeat and sherry; cook until thoroughly heated. Garnish with parsley and lemon wedges. - 19.0445

Crabmeat Mousse

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool. Stir in mayonnaise and next 7 ingredients. Chill until the consistency of unbeaten egg white. Spoon... - 40.1442

Crabmeat Casserole

Mix all ingredients. Place in buttered casserole dish. Bake. - 21.7667

Hot Crabmeat Dip

1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper. 2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minutes, until bubbling. 3. Serve with toast triangles for... - 27.1137

Hot Crabmeat Appetizer

Unwrap cheese and place in a 1 1/2 quart casserole. Microwave at HIGH 1 to 2 minutes or until cheese is softened. Add remaining ingredients except almonds and crackers and combine well. Spoon mixture into an 8-inch round baking dish. Micro wave at MEDIUM 5 to... - 32.6685

Crabmeat Sauce

Saute 1 cup (71/2 ounce can) crabmeat, drained and flaked in 2 tablespoons butter. Blend in 2 teaspoons flour and 1/8 teaspoon salt. Add 1 cup light cream; cook and stir until thickened. A delightful luncheon dish, or for Sunday Brunch. - 20.032

Crabmeat Luncheon Dish

Mix crabmeat, eggs and almonds with mixture of mayonnaise and whipped cream. Put in individual baking shells or casserole. Sprinkle olives over top and cover with bread crumbs. Bake at 350° for 25 minutes - 25.9457

Potatoes With Crabmeat

Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling. - 41.7112

Crabmeat Quiche

Try this delicious version of Crabmeat Quiche recipe. I am sure, once you taste this delicious Crabmeat Quiche, you'll always love to share it with your friends and family! - 36.444

Crabmeat Supremes

Melt butter, add flour and salt, and cook for 1 minute. Then add cream, stirring constantly, and cook until thickened. Add mushrooms, almonds, crabmeat and cooking sherry. Place mixture in pastry shells; top each with cheese, and sprinkle with paprika. Bake... - 31.7552

Crabmeat Spread

Crabmeat spread makes the best bet for the seafood themed parties. This is pretty easy to prepare too and just requires a handful of ingredients for the preparation part. Just check out the recipe of the rich tasting and yummy crabmeat spread. - 24.548

Crabmeat Sauteed With Almonds

1. In a medium-sized skillet heat four tablespoons of the butter, add the crabmeat and toss lightly until delicately browned. 2. Meanwhile, in a separate skillet heat the remaining butter, add the almonds and cook over brisk heat until lightly browned. Add... - 27.1672

Crabmeat Mornay

Melt butter in a heavy pot. Saute onions and parsley. Blend in flour, cream and cheese. Stir until cheese is melted. Add other ingredients and fold in crabmeat. May be served in chafing dish with Melba toast, on toast or in patty shells. Serves 6 to 8. - 37.7155

Crabmeat Spaghetti Sauce

Combine frozen crabmeat and remaining ingredients in saucepan. Cover tightly and simmer 15 minutes stirring occasionally. Serve with 1/2 lb.spaghetti, cooked. When using canned crabmeat, reduce simmer time to 5 minutes. - 22.9696

Baked Tomatoes With Crabmeat

Looking for a stuffed baked tomatoes recipe? Here is a wonderful baked tomatoes with crabmeat recipe for you! The chef here has used a very few stuffing ingredients apart from crabmeat. This easy stuffed baked tomatoes recipe is simply amazing and worth... - 96.5953

Crabmeat Salad Filling

Stir together all ingredients until well mixed. 1 1/4 cups (enough for 3 or 4 sandwiches). - 20.4109

Filets Of Trout With Crabmeat Sauce

GETTING READY 1) Preheat the oven to 350° F 2) Lightly coat an ovenproof dish with 1 tablespoon of butter. MAKING 3) In a non-stick pan, heat the remaining butter and sauté onions for 5 minutes, until soft. 4) Stir in the flour and blend into butter, for... - 43.3335

Crabmeat Sandwiches

Combine crabmeat, celery and onion in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in cream cheese, mayonnaise and mustard. Microwave 2 to 3 minutes [REHEAT-6, 4 to 5 minutes] Stir once during cooking. Place a tomato slice on each... - 38.9485

Elegant Crabmeat Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water, add salt and macaroni and cook for about 8-12 minutes, until macaroni is soft. 3) Drain macaroni and set aside. 4)... - 44.2605

Crabmeat Quiche

Crabmeat Quiche is an amazingle irresistible recipe which you would surely love to serve to your friends and family. Try this delicious recipe; I am sure you will enjoy the baked crabmeat quiche. - 41.5978

Rousso's Sauteed Crabmeat

MAKING 1 In a skillet, melt butter. 2 Saute onions and mushrooms until tender. 3 Add in the crabmeat and sherry. 4 Cook until thoroughly heated. SERVING 5 Serve garnished with parsley and lemon wedges. - 35.2696

Crabmeat Filling

Cook and stir green onions in margarine until tender. Stir in remaining ingredients; heat until hot - 19.7377

Crabmeat Lasagna

Melt butter in a large skillet over medium-high heat. Add onions, mushrooms, and garlic. Cook until onions are tender. Stir in tomato sauce, parsley, dill, oregano, basil, and salt. Cover and simmer for 20 minutes. Add crabmeat and blend well with sauce.... - 30.5989

Creamy Crabmeat And Almonds

In 3-quart casserole, combine mushrooms, green pepper and butter. Microwave at high (10) 2 to 3 minutes until mushrooms are tender. Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley, hot sauce, salt and... - 35.0097

Cherry Tomatoes With Crabmeat

Mix together crabmeat, sour cream, cream cheese, jalapeno peppers, thyme, and green onions. (Mixture can be prepared one night before.) Cut off tomato bottoms and scoop out insides. Let drain. Stuff tomatoes with crabmeat mixture. Sprinkle tops with parsley. - 31.8231

Hot Crabmeat Canapes

Place butter and cream cheese in medium-size bowl. Microwave at MEDIUM-HIGH 1 minute to soften. Using fork, shred crab-meat. Combine with butter mixture and remaining ingredients except crackers. Pile a teaspoon of crabmeat on melba rounds or similar... - 32.9536

Crabmeat Quiche

GETTING READY 1) Discard the shells and cartilage from the crabmeat, then combine with the onion, parsely, celery and sherry and allow to chill for 1 hour. 2) Preheat the oven to 450° F. MAKING 3) In a 9 inch pie plate, line the pastry and bake for 5... - 45.4833

Crabmeat Aspic Salad

Soften gelatin in cold water, then dissolve in hot water. Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat. Mix with gelatin; put in mold and refrigerate until firm. When the mixture has set, dissolve Jello in 1 cup hot tomato juice,... - 34.7743

Yvonne's Quick Crabmeat Dish

Melt the butter in a frying pan, add the onion and cook gently for 1 minute. Add the crabmeat and let it simmer for 2 minutes. Blend in the flour and when mixed, slowly add the cream and seasonings. Let cook 2 minutes and add the pepper which must be in fine... - 36.8211

Crabmeat Mornay

Place the flaked crabmeat in a pan with the butter, wine and onions and heat for 2 minutes. Combine the cream sauce with the sliced, sauteed mushrooms and add the crabmeat, lemon juice and nutmeg. Put into individual dishes or one large dish and sprinkle with... - 30.8026

Crabmeat Ravigote

Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1758

Artichokes With Crabmeat Salad

Put the whole egg into a small saucepan of boiling water and boil on a conventional cooker for 10 minutes. Put the frozen artichokes side by side, on a plate and sprinkle with three quarters of the lemon juice. Add salt and pepper. Cover and microwave on HIGH... - 43.9944

Crabmeat Stuffing

–  Drain crabmeat. –  In a bowl, pour lemon juice, then add avocado, Stir. Add other ingredients. - 21.9752

Crabmeat And Mushroom Omelet

MAKING 1. In a nonstick skillet, melt butter. 2. Add mushrooms and onion and saute until light brown. 3. Further, stir in crabmeat and simmer for 3 minutes. 4. Then, add sherry and simmer for another minute. 5. Reserve half of the crab mixture and set... - 40.5042

Crabmeat Casserole

GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg, sherry,mustard and mayonnaise and beat well. 3 In another bowl, mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and... - 43.1239

Crabmeat Bisque

MAKING 1. Take a large kettle or saucepan, stir in soup, milk, cream and 1.2 tsp nutmeg till the mixture is well combined. On slow heat, place the kettle for 10 minute and bring to just boil. Stir in crabmeat and sherry and heat for about 10 minutes so that... - 31.8731

Crabmeat In Wine

MAKING 1) In a slow cooker, place the crabmeat. 2) Add rest of the ingredients, except toast points or patty shells, stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Spoon over toast points or in patty... - 39.053

Crabmeat Supreme

Unwrap cheese. Place in a 3-quart casserole. Microwave at HIGH 1 1/2 to 2 minutes or until cheese is softened. Add remaining ingredients and mix well. Chill several hours or overnight. When ready to serve, microwave at HIGH 5 to 6 minutes. Stir after 3... - 35.9525

Halibut Steaks With Crabmeat

–  Preheat oven to 375 °F (190 °C). –  In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper. –  Place halibut steaks in oven and bake for 8 minutes. –  Remove from oven,... - 28.3352

Crabmeat A La Dewey

Crab meat a la Dewey is a very simple crab meat dish, made in sauce and served with toasts. This dish does not take long to cook and can be prepared on the occasions of small get togethers. Everyone will just love crab meat a la Dewey. - 46.2732

Corn And Crabmeat Soup

1. In blender or food processor, combine 1 cup of the chicken broth with the chicken; process until pureed. 2. In large saucepan, bring remaining chicken broth to a boil; stir in corn. Gradually whisk in pureed chicken mixture. 3. In small cup, combine... - 27.0462

Crabmeat Casserole

1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces. 2. Preheat oven to moderate (350° F.). 3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.949

Crabmeat Renaissance

MAKING 1) Places ounces butter in a heavy duty crepe pan which has been heated beforehand. Cook the shallots lightly and then add the crabmeat. Lightly sauté taking care to not bruise the crab meat. 2) Add the sherry and cook for about a minute. 3) Turn the... - 43.1309

Easy Crabmeat Stuffed Tomatoes

This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can... - 118.194

Sherried Crabmeat

One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. Sherried Crabmeat goes perfectly as Main Dish. In my view, to... - 44.0236

Crabmeat And Mushroom Spread

Finely chop crabmeat. Mix all ingredients except parsley leaves and pimiento slices. Garnish canapes with parsley leaves and pimiento slices. About 1 1/4 cups (enough for 5 dozen 1 inch canapes). - 28.659

Creamy Crabmeat Au Gratin

Saute mushrooms in 3 tablespoons butter in a large skillet over high heat 4 minutes or until tender. Remove from heat, and stir in crabmeat, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside. Melt 1/4 cup butter in a heavy saucepan; add flour, stirring... - 39.7796

Fillet Of Sole Stuffed With Crabmeat

GETTING READY 1. Defrost the fish if cold. 2. Preheat the oven to 400 degrees. MAKING 3. On the work area, put the fillets with skin facing up. 4. Put ½ slice of Swiss cheese along with 3 tablespoons of crabmeat and ½ teaspoons of fresh basil on each... - 45.7871

Shrimp And Crabmeat Casserole

Cook until smooth, then remove from heat. Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions. Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996

Crabmeat A La Dewey

MAKING 1) Take a blazer pan of the chafing dish. 2) Melt butter in it. 3) Cook the mushrooms in it until soft. 4) Add the seasonings and flour to it and blend well. 5) Put the blazer pan on top of hot water. 6) Stir the cream in and continue cooking until the... - 45.0495

Cheesy Crabmeat Bake

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium-high heat until margarine melts. Add 1/2 cup broth and mushrooms; cook over high heat until liquid evaporates. Remove from heat; stir in crabmeat, salt, and... - 38.0276

Baked Avocado-crabmeat Salads

Mix all ingredients except avocados and cheese. Cut unpeeled avocados lengthwise into halves; remove pits. Place avocados cut side up in un-greased baking dish, 9x9x2 inches. Fill each half with 1/3 cup crabmeat salad; sprinkle cheese on salad. (Can be baked... - 35.2392

Crabmeat Almond Pie

Preheat oven to 300° F. Place toasted almonds on the bottom of 9-inch pie plate. Put eggs and yolks in bowl and beat well. Add mustard, salt, chives, cheese, and crabmeat. Scald heavy cream by bringing it right to the boiling point (do not boil). Add heavy... - 39.8344

Creamy Crabmeat And Almonds

In 2-quart casserole, combine mushrooms, green pepper and butter. Microwave at high (10) 2 to 3 minutes until mushrooms are tender. Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley and hot sauce;... - 33.4363

Jiffy Crabmeat

MAKING 1 In a microwave-safe 2-quart casserole, add butter, mushrooms and green pepper. 2 Using a plastic wrap, cover the casserole and microwave at HIGH (100% power), 2 minutes. 3 Add in all the remaining ingredients except the rice. Mix well . 4 ... - 41.5911

Baked Avocado Crabmeat Salads

Mix all ingredients except avocados and cheese. Cut unpeeled avocados lengthwise into halves; remove pits. Place avocados cut side up in ungreased baking dish, 9x9x2 inches. Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941

Crabmeat Eleanor

Combine mushrooms, green pepper, and butter in a 2 1/2-quart casserole. Cover with plastic wrap. Microwave at HIGH 2 minutes. Add remaining ingredients, except rice or noodles. Stir lightly to mix. Cover with waxed paper. Microwave at HIGH 10 to 12... - 35.3307

South Carolina Crabmeat

Make a cream sauce using butter, flour, cream, seasonings and sherry. Add crabmeat. Fill 4 to 6 crab shells. Sprinkle cheese on top. Bake at 425 degrees about 10 minutes. Cooked shrimp may be substituted for crabmeat. - 37.4909

Crabmeat Broccoli Casserole

Pierce package of broccoli several times and place on a paper plate. Microwave at HIGH 4 minutes. Microwave crabmeat in a 1 1/2 quart casserole at MEDIUM 2 minutes. Combine crabmeat with broccoli, sour cream, chili sauce, onion, lemon juice, lemon rind, and... - 34.1152

Crabmeat Olive Sandwiches

Mix all ingredients except bread. Spread between bread slices. - 24.8975

Crabmeat Mousse

Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler. Beat until blended (use egg beater). Remove from heat. Add gelatin and stir to dissolve. Add crabmeat and celery. Pour into wet... - 40.8737

Crabmeat Artichoke Casserole

Place artichoke hearts in bottom of casserole. Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup. Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together. Add this liquid to the mixture - then pour all... - 34.593

Crabmeat Salad

Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onions, Worcestershire, salt in double boiler and heat until blended. Remove from heat. Add crabmeat and celery. Pour into 1 large or several small molds and chill until firm. Serve on... - 40.185

Swiss Pie With Crabmeat Sauce

Bake pie shell at 450°F for 7 minutes, remove. Reduce temperature to 350°F. Combine egg yolks, cream, salt and nutmeg. Beat egg whites until stiff, fold into yolk mixture. Fold in cheese, pour into pie shell. Bake at 350°F for 40 to 45 minutes or... - 34.7642

Creamy Spinach Crabmeat Dip

Combine first 4 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until smooth. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 4 ingredients to cheese mixture; stir well. Cover and... - 32.6321

Crabmeat Dip

Mix by hand for a few minutes until smooth. - 22.8491

Cold Crabmeat Mousse

1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth and milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. 2. Soften the gelatin in the cold... - 39.9349

Caribbean Crabmeat

MAKING 1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts. 2. Add garlic and onion and saute until transparent. 3. Further, add coconut and saute until light brown. 4. Remove the skillet from heat and allow it to cool. 5. In a... - 45.0841

Scrambled Eggs With Crabmeat

1. Melt butter in a heavy skillet and stir in the curry powder, crab-meat, and paprika. Simmer just a moment, stirring. 2. Combine the eggs and cream and stir gently into the crabmeat, continuing to stir until the eggs are just set. Keep the heat very low. - 27.1917

Delicious Crabmeat Soup

In a medium saucepan combine soup, milk, crab meat, Worcestershire and mace. Heat. Stir in sherry and add chopped hard cooked egg whites. Continue cooking for a few minutes more. Sprinkle with sieved hard cooked egg yolks and chopped parsley. - 31.5729

Curried Shrimp And Crabmeat

MAKING 1) In a slow cooker, place the shrimp and crabmeat. 2) Add rest of the ingredients, except toast or rice, and stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Serve over a bed of cooked rice on... - 39.1996

Sea Bass Stuffed With Crabmeat

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil and place in a... - 31.011

Sea Bass Stuffed With Crabmeat

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil arid place in a... - 33.7688

Crepes With Curried Crabmeat

Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455

Crabmeat Almond Pie

GETTING READY 1. Preheat oven to 300° F. MAKING 2. Take a 9-ich pie plate and place toasted almonds on bottom of it. 3. In another bowl, blend together eggs and yolks. 4. Add mustard, cheese, salt, chives and crabmeat to it 5. Scald heavy cream by bringing... - 44.5625

Hot Crabmeat Salad Sandwiches

1. Into small saucepan, separate crabmeat pieces, removing membrane. Add sour cream, capers, Worcestershire, 1/4 teaspoon seasoned salt, and hot-pepper seasoning; mix well. 2. Heat the mixture, stirring occasionally. 3. Meanwhile, place tomato slices on bread... - 35.5864

Crabmeat And Bacon Cups

Combine first 6 ingredients, stirring well. Cover and chill thoroughly. To serve, spoon crabmeat mixture into phyllo shells. - 27.4494

Crabmeat Alaskan

Flake crabmeat, and combine with next 4 ingredients. Brush bread slices on 1 side with 3 tablespoons butter or margarine. Then fry on buttered side until golden brown. Heap crab mixture on unbuttered side; combine bread crumbs with 1 tablespoon butter or... - 34.4698

Sweet Corn And Crabmeat/ Chicken Soup

GETTING READY 1. To prepare the crab flake the crabmeat (or chop the chicken meat), then mix with the ginger. MAKING 2. In a bowl beat the egg whites until frothy, then add the milk and cornflour paste and beat again until smooth. 3. Blend in the crabmeat or... - 44.7031

Stuffed Mushrooms With Crabmeat

GETTING READY Preheat the oven to 350°. Grease a baking tray with oil or butter. MAKING Wash, drain and stem the mushrooms. On a vegetable board, finely chop the mushroom stems and add to a mixing bowl. Combine soup mix, crab meat, sour cream, bread... - 42.4089

Creamy Asparagus Soup With Crabmeat

Gently press excess liquid from asparagus with paper towels. Cut 2-inch tips from 4 stalks of asparagus. Slice tips diagonally and reserve. Cut each remaining stalk in 3 pieces. In a medium-size saucepan, heat oil over medium-high heat until hot. Add... - 41.4777

Crabmeat And Noodles

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a pan, heat 1/4 stick of butter. 3) In the pan, saute crabmeat and mushrooms. 4) Add salt and pepper to taste. 5) In a greased casserole, arrange noodles and crabmeat, in alternate layers. 6)... - 45.2419

Scallop And Crabmeat Pot Pie

This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836

Corn Potato And Crabmeat Chowder

If you have crabmeat, then go ahead to prepare a simple corn, potato and crab chowder. Watch this impressive video that shows this amazing chowder recipe. The terrific combination of vegetables with crabmeat makes the dish absolutely delicious and super... - 144.319

Crabmeat And Corn Quesadillas

Combine first 8 ingredients in a medium bowl; stir well. Spoon crabmeat mixture evenly over 5 tortillas; spread to within 1/2 inch of edge. Sprinkle evenly with cheese, and top with remaining tortillas. Coat a large nonstick skillet with cooking spray; place... - 34.7234

Crabby Cream Soup

Heat soups and milk together. Add crabmeat and Worcestershire. Stir in sherry and whisk gently. Stir in whipping cream. Heat through. Always a crowd pleaser - 33.4248

Hot Creamed Crab And Cheese

Mix first seven ingredients together and put in a small baking dish or two ramekins. Sprinkle with Parmesan cheese. Bake at 350°F for 1/2 hour. Serve with melba rounds. Marvelous appetizer. - 30.7893

Corn Crabcakes With Cayenne Cream

This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 44.6741

Creamed Crab With Tomato

In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender Stir together milk, cornstarch, salt, thyme, and pepper. Add to onion mixture all at once. Cook and stir till thickened and bubbly. Stir in Swiss cheese till melted,... - 34.0752

Crab Pilaf

Place bacon in heavy, cold skillet, and heat slowly until crisp. Remove the bacon. Add onion, garlic and rice to the bacon fat. Cook until onion is transparent and rice is done. Add wine, parsley, bring to boil and cover. Turn heat down low, and cook for... - 37.9594

Crab Royale

Crabmeat is my favorite and this Crab Royale is a royale treat indeed. The Crab Royale is packed with the flavors of Cheddar cheese, crabmeat, mayonnaise and seasonings. Just check out the recipe of the rich tasting Crab Royale. - 33.1675

Hot Crab Dip

I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162

Gourmet Crab Mold

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.9002

Hot Crab Spread

Preheat oven to 350F (175C). In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend. Flake crabmeat; remove cartilage. Gently fold crabmeat into cream-cheese mixture. Season with salt and pepper to... - 37.7849

Super Simple Crab Bisque

Stir crabmeat and soups into lightly buttered crock pot. Cover and cook on high setting for 3 to 4 hours, stirring occasionally. Stir in cream during last hour. - 24.4232

Seafood Spread

Place cream cheese in a 9-inch pie-plate, microwave at HIGH for 45 seconds or until soft. Stir until cream cheese is smooth and creamy. Stir in crabmeat, sour cream, celery, green onions, chili sauce, garlic powder, and onion powder, mixing well. Spread... - 36.155

Heat And Eat Soup

Mix. Heat. Enjoy a great taste. - 24.1412

Avocado And Crab Soup

Saute onion and garlic in butter, add flour and chicken stock. Whip until smooth. Mash avocados and crabmeat and add to the soup. Simmer for 20 minutes. Finish by adding the cream and seasonings to taste. - 32.9219

Crepes Bombay

Make crepe batter. Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes. Gradually add chicken stock. Cook, stirring constantly, until mixture comes to a boil and thickens. Season with salt and pepper; blend in... - 41.8174

Holiday Mint And Crab Slabs

Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697

Crab Florentine Casserole

Place spinach in greased 9 x 13-inch casserole. Mix all other ingredients and pour over spinach. Bake at 350° for 25 minutes. - 25.6552

Crab Tostadas

Pour oil 2 to 3 inches deep into a wok, deep-fryer or heavy saucepan. Heat to 370F (190C) or until a 1-inch cube of bread turns golden brown in 50 seconds. Holding a ladle in center of tortilla to form a cup, fry 1 tortilla in hot oil until crisp and golden... - 41.5674

Crab Soup Carolina Style

Combine all ingredients except milk in crock pot; stir well. Cover and cook on low setting for 3 to 5 hours. Stir in milk during last hour. - 30.5031

Seafood Lasagna

1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water. Add olive oil or vegetable oil to keep noodles from sticking. Cook, stirring often with a wooden spoon, 15 minutes, or just until tender. Drain;... - 40.8901

Partan Bree

Partan Bree is a very easy to prepare delicious appetizer. Enjoy this amazingly delicious Partan Bree; I am sure you would love to share your experience with me. - 44.8767

Almond Hot Crab Dip

In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire. Cover with plastic wrap. Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through. Sprinkle nuts evenly... - 33.5103

Chesapeake Deviled Crab Cakes

Leave crabmeat in large lumps. Melt 1 tablespoon butter. Stir in flour. Gradually stir in cream. Cook over low heat, stirring constantly, until smooth and thick. Remove from heat. Add soft bread crumbs, green pepper, onion, and seasonings. Add crabmeat and... - 39.7482

Classic Can Can Casserole

Reserve 1/2 C noodles (coarsely crushed) for top of casserole. Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish. Top with crushed noodles, dot with butter. Bake 30 minutes at 350° F. - 25.4256

Caper Crab Dip

Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9195

Meeting Street Crab

Meeting Street Crab - the name might sound strange but the taste will tickle your taste buds for long. The Meeting Street Crab makes a good combination with miniature pastry shells. Serve this Meeting Street Crab dip with assorted crackers. - 38.6181

Crab-stuffed Artichoke Appetizer

To Prepare Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan. Cover pan and let simmer until bases of artichokes... - 33.9915

Crabby Rice Enchiladas

Cook rice according to package directions. Stir, crab-meat, onion, 1 cup cheese and 3 Tbs. enchilada sauce into cooked rice. Heat oil in small skillet. Heat tortillas, one at a time, until soft. Drain on paper toweling. Spread each tortilla down center with... - 38.8954

Dungeness Crab Pancakes

One of my seafood specialties, Dungeness Crab Pancakes is bit spicy and yummy too. Dungeness Crab Pancakes can be prepared a day ahead too, if you are trying that way just keep in mind to reheat them before serving. - 46.116

Deviled Crab Lobster Tails

Rinse lobster tails and pat dry. Use kitchen shears or sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat. Cut through the bottom shells and separate each half. Cut a lengthwise slit in the meat of each lobster... - 40.7207

Bookbinder's Shrimp Chowder

Bookbinder's Shrimp Chowder is a delicious soup version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 42.5334

Deviled Crabs

Combine and heat in- saucepan, cream, crumbs, butter, and mustard. Beat egg yolks and add to first mixture, add crab meat and seasoning. Fill well-scrubbed back shell of crab with crabmeat mixture, sprinkle with bread crumbs, dot with butter, and brown in... - 31.6367

Wild Rice Seafood Salad

To prepare dressing, blend together mayonnaise, sour cream, chili sauce, lemon juice and mustard in small bowl. Refrigerate. Combine wild rice, onions, tomato, celery and imitation crabmeat. Season with salt and pepper to taste, if desired. Spoon rice mixture... - 27.2437

Baked Crab Dip

Crab Dip is simply super delicious. Prepare this yummy Crab Dip and serve it with crackers. I am sure you will have your guests asking for more within minutes! - 22.7828

Crab Stuffed Shrimp

Crab Stuffed Shrimp is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.4052

Crab Meat Mousse

Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water. Mix in salt, paprika, and pepper. Remove from heat and place over ice water about 5 minutes, stirring frequently. Stir in crab meat, then fold in whipped cream. Turn into a... - 32.3393

Lobster Or Crab Fondue

Combine first 2 ingredients in metal or ceramic fondue pot. Cover; heat over direct moderate heat, stirring often. Fold in remaining ingredients, except sherry. Heat to serving temperature over direct low heat. If desired, stir in sherry just before... - 34.8538

California Wrap Its

Blend together dressing and cream cheese. Spread evenly on tortillas. Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border. Fold the bottom edge toward the center and firmly roll away from you until completely... - 35.8532

Baked Seafood Casserole

Combine shrimps and crabmeat in a me-dium-size bowl. Combine bread cubes, chopped parsley, and diced cheese in a second bowl. Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish. Beat eggs slightly in a... - 34.2154

Butter Seafood Lasagna

Cook lasagna noodles according to package directions; drain well. Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2-inch baking dish. Cookonion in butter till tender but not brown; blend in cream cheese. Stir in cottage cheese, egg, basil, salt, and... - 43.9987

Crab Mold

Add this mixture to soup mix. Pour into mold, chill overnight. Unmold and decorate with olives and lemon slices. - 28.6415

Crab Newburg

Prepare Cream Sauce (Medium). Cook 2 tablespoons minced onion in butter or margarine before stirring in flour. Mix 2 tablespoons dry white wine or sherry, optional, 1 teaspoon lemon juice, 1/4 teaspoon grated lemon rind, and 2 beaten egg yolks. Add to sauce... - 21.9193

Crab Ring

Soak gelatin in cold water. Bring tomato juice to boil; dissolve gelatin in it. Mix with riced cheese. Combine cheese mixture with remaining ingredients; pour into oiled ring mold. Chill until firm. - 29.7111

Jellied Crab Salad

Dissolve jelly in hot water. Add balance of ingredients and pour into individual molds, or an 8 x 8 pan. Refrigerate until set - serve on lettuce leaves, garnish with orange sections - 27.8161

Green Goddess Salad Bowl

Dissolve gelatin, garlic salt, salt, and pepper in boiling water. Add sour cream, mayonnaise, vinegar, and anchovies. Beat until well blended. Pour into two 8 inch square pans. Chill until firm, at least 1 hour. Just before serving, cut gelatin into small... - 35.3908

Green Goddess Salad Bowl

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion! - 38.8294

Crab And Avocado Mousse

Soften gelatin in water, dissolve it over hot water. Blend avocados in a food processor, add lemon juice, celery, chives, hot sauce, salt, bell peppers, crab meat (drained). Then add whipped cream, taste for seasoning. Pour the mixture into a lightly oiled... - 33.3278

A B C Club Sandwiches

Combine mayonnaise or salad dressing, sour cream, and lemon juice. Stir bacon, celery, and radish into half the mayonnaise mixture. Combine crab, avocado, salt, and remaining mayonnaise mixture. Place lettuce leaves on 5 slices toast. Top each with some bacon... - 37.244

Crab Louis Mold Garni

Soften gelatin in 1/2 cup cold water. Heat 1/2 cup water with chili sauce. Dissolve gelatin in hot mixture. Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt. Chill until partially set. Wedge olives; fold with crab meat into... - 38.2753

Crab Custard

1. Preheat oven to 350°F. Grease four 10-ounce souffle or baking dishes; place dishes in jelly-roll pan for easier handling. 2. Pick over crab meat to remove any pieces of shell or cartilage. In small bowl, mix crab meat and lemon juice; divide evenly among... - 31.5401

Fried Crab Won Tons With Sweet & Sour Sauce

Won tons: In a medium bowl mash cream cheese till smooth. Add green onions and imitation crab and mix until uniform consistency. Fill won tons with 1/2 teaspoon of mixture. Place water around edges of won tons, so when folded they stay together. Heat oil in... - 43.1668

Crab Louis

Crab Louis is a delicious mouth watering recipe that you will surely love to share with your loved ones. Try this Crab Louis dish on next weekend party; I bet, you will get a huge fan following for this one! - 40.9164

Mariners' Fondue

Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly. Cover and cook on high setting for 1 hour or until cheese is melted. Turn to low for serving. Using fondue forks, dip bread cubes into fondue. - 31.8696

Seafood Normandy

Place all ingredients except milk, flour and rice in crock pot; stir well. Cover and cook on high setting for 3 to 5 hours. Remove shrimp spice. Before serving, make a smooth paste of milk and butter; stir into crock pot. Cover and cook for 30 minuteror until... - 33.2666

Crab Stuffed Cherry Tomatoes

Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl. Process green pepper. Add remaining ingredients except tomatoes. Assemble Mixer. Mix at LOW then at MEDIUM-LOW until well combined. Cover bowl and chill for 2 hours. Fill each tomato with... - 32.0579

Crab Meat Puffs (hors D'oeuvres)

Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate. Add butter and salt to boiling water and stir over medium heat until mixture boils. Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655

Seafood Platter

This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour. To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look more colourful. To prepare the mussels, scrub the... - 40.1374

Crab Bisque

This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 37.6762

Crab Louis

Try this alluring Crab Louis recipe. An easily prepared recipe, this Crab Louis is a dish which you will always love to serve to your friends. - 41.6142

Crab Casserole

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes, rotating dish... - 35.4603

Cream Cheese Crab Dip

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6752

Scrambled Eggs With Cream, Chives And Cheese

Scrambled Eggs With Cream, Chives And Cheese would be one helluva indulgent breakfast that would get you through the day. The chives give that fresh, earthy aroma to this rustic dish. You are gonna love making it and not to mention eating it. Enjoy! - 115.887

Quick Creamed Crab

Mix all the ingredients with Thick'Cream Sauce. Add the wine and pour into a greased casserole. Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 32.6623

Sour Cream Cole Slaw

In large bowl, combine all ingredients; toss lightly and serve. TIPS: For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour. Drain and combine with remaining ingredients. For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber... - 31.875

Cream Sauce Seafood Over Fettuccine

Cook the fettuccine according to the package directions, but without adding the salt. Meanwhile, spray an unheated medium saucepan with no-stick spray. In the saucepan, combine the broth, onions, basil, garlic and pepper. Bring to a boil. In a medium bowl,... - 43.1264

Slow Cooked Cream Of Potato Soup

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

Creamed Fish Pie

MAKING 1) In a saucepan add milk, water and parsley stalks. Add fish to it. 2) Poach covered for 10 minutes. 3) Remove the fish and discard skin and bones. 4) Peel the flakes from the fish. 5) Keep aside 375 ml (3/4 pint) or 2 cups of the cooking liquid and... - 45.8904

Cream Of Asparagus Soup With Lump Crab And Sundried Tomato Garnish

This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252

Brill In Cider Sauce

Put the shallots and mushrooms in a round dish and dot with the butter. Cover and microwave on HIGH for 5 minutes. Rinse the fish under plenty of cold running water and pat dry on kitchen paper. Season with salt and pepper and fold each fillet into... - 43.1668

Seafood Buttons With Creamy Dijon Sauce

GETTING READY 1)Thaw frozen crabmeat and shrimp. 2)Chop the shrimp into coarse pieces. MAKING 3)In a 3 quart saucepan, heat butter and cook onion and celery until tender. 4)Add in shrimp and sitr cook until pink in color over medium heat for 2 to 3 minutes.... - 40.8583

Baked Avocado With Seafood

Baked Avocados In Ramekins With Shrimp Or Crab has a lovely taste. Baked Avocados In Ramekins With Shrimp Or Crab gets its taste from seafood cooked with avocados, anchovies and cream. Baked Avocados In Ramekins With Shrimp Or Crab is inspired by many cooked... - 43.2417

Orange And Seafood Salad

Nothing can compliment your meal so wonderfully than this Orange and Seafood Salad. Try out this fresh, delicious and exciting recipe for Orange and Seafood Salad and relish it! - 23.6331

Deviled Crab

Place celery, green pepper, scallions and 2 tablespoons butter in a 2 qt.glass casserole dish. Cover and Microwave 3 to 4 minutes. Stir in remaining ingredients. Microwave 8 to 10 minutes. Stir twice during cooking. Stir and let stand 3 to 5 minutes before... - 33.5372

Crispy Crab Rangoon

Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277

Cheesy Hot Crab Dip

Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat; set aside. In a medium saucepan, combine sour cream, cream cheese, lemon juice and horseradish, stirring to blend. Add green pepper, pimiento and flaked crabmeat. Stir over low heat... - 28.5074

Hot Crab Dip A La Gloria

Go through the crabmeat with your hands in a colander to get the shells out. After cheese is at room temperature, combine all ingredients in a bowl. Add salt and Louisiana hot sauce to taste. Serve hot in a chafing dish. Use amount of pecans that you like but... - 28.8034

Crab Stuffed Chicken Breasts

Preheat oven to 350 F. Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside. With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts. Evenly spread ea - 28.8538

Tidewater Crab Soup

Pick over the crabmeat. Discard any bits of shell or cartilage. Melt the butter in a saucepan. Add the shallot and saute over medium heat for 2 minutes. Do not brown. Add the crabmeat and saute for 3 minutes, stirring constantly. Add the Fish Stock and... - 36.9956

Crab Stuffed Tomatoes

Slice the tops off the tomatoes. Scoop out the flesh then turn the empty tomato cases upside down to drain. Reserve the tops. Mix the mayonnaise with the lemon juice and cream. Stir in the crabmeat and green pepper. Fill the tomato cases with the crabmeat... - 32.3381

Tortilla Wraps

Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels. - 26.9971

Nutmeg State Crab Soup

Melt butter in top part of double boiler. Stir in flour. Gradually stir in milk, rind, and Worcestershire. Cook over boiling water until slightly thickened, stirring occasionally. Add crabmeat, eggs, cream, and sherry. Season to taste. Reheat and serve. - 37.4195

Crab & Swiss On Sourdough

Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat. In a small bowl, combine flaked crabmeat, cheese, sour cream, onions, lemon juice, Worcestershire sauce and salt; set aside. Slice 10 water chestnuts into thirds; set aside. Finely chop... - 39.7757

Crabcheese Dip

GETTING READY 1) Clean and drain crabmeat. 2) Keep aside half of the reddest pieces for garnishing. MAKING 3) In container of electric blender add remaining crabmeat with cheese, mayonnaise, mustard, lemon juice, and salt. Whirl to blend. SERVING 4) Place... - 36.4624

Crab Dip

Melt margarine and cheese together in top of double boiler over boiling water. Cook raw crabmeat and shred finely. Fold into cheese mixture. Season to taste. Serve warm dip with crackers and raw vegetables. - 25.8037

Crab Soup

Flake and remove membranes from 2 tins crabmeat. Reserve all of the liquid in the tin. Melt 2 oz. butter in the top of a double boiler. Add the flaked crabmeat and any of the liquid from the tin. Heat through. Add 1 1/4 pints heated milk. Beat 2 egg yolks... - 38.4956

Seafood Dip

MAKING 1) In a large mixing bowl, add crabmeat, shrimp, cocktail sauce and cream cheese to combine. 2) With a hand mixer, blend all ingredients at medium speed. 3) Place inside refrigerator and chill for 1 hour. SERVING 4) Serve the dip with crackers. - 33.6848

Creamy Mexican Crab Dip

Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add... - 22.2724

Seafood Stuffed Mushrooms

Clean and remove stems from mushrooms. In a deep dish, clean and dice crabmeat and shrimps. Add cream cheese, salt and pepper to taste and a sprinkle of paprika. Stuff mixture into mushroom caps. Sprinkle with shredded Swiss cheese. Bake at 350°F for 10 to... - 29.6303

Crab Chantilly With Papaya

Combine mayonnaise, pimientos, parsley, lemon juice, salt and pepper in small bowl. Fold in whipped cream. Add crabmeat. Arrange lettuce leaves on plate. Mound crabmeat mixture in center. Surround with papaya slices. Garnish with mint. Serve immediately. - 40.9204

Deluxe Artichoke Dip

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In a bowl, put crabmeat, cream cheese, almonds, milk, onion, horseradish and salt and stir them all well. 3.Take a 1- quart casserole dish and put the prepared mixture in it and bake for 20... - 30.4789

Avocado With Crab Mousse

Put the crabmeat, mayonnaise, lemon juice, cream and seasoning in a small mixing bowl and beat thoroughly. Halve the avocados, remove the stones and spoon the mixture into the centres. Garnish with the lemon wedges. - 27.4132

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