Crabmeat Cream Recipes

Melt butter in large skillet over medium heat. Add onion and saute until transparent. Add pepper and celery and saute until limp. Sprinkle with flour and cook, stirring constantly until well blended. Gradually add milk, stirring until sauce is smooth and... - 37.8155

Cut the tops off the green peppers and seed them and pop into a saucepan and add water to about half the height of the peppers. Simmer in the covered pot for 3 minutes. Lift out and put aside. Be careful not to break them. Meanwhile make the cream sauce, add... - 29.2877

Mix together crabmeat, sour cream, cream cheese, jalapeno peppers, thyme, and green onions. (Mixture can be prepared one night before.) Cut off tomato bottoms and scoop out insides. Let drain. Stuff tomatoes with crabmeat mixture. Sprinkle tops with parsley. - 31.8195

Place cream cheese in medium bowl. Microwave at MEDIUM (50%) until softened, 1 to 2 minutes, stirring once. Shred crabmeat; stir into cream cheese with remaining ingredients. Microwave at MEDIUM (50%) until dip is heated through, 4 to 7 minutes, stirring... - 32.2698

MAKING 1) In a small Dutch oven, add first 4 ingredients and cook on medium heat until evenly heated. 2) Add whipping cream and crabmeat and heat thoroughly. SERVING 3) Serving crabmeat soup hot. - 30.4999

MAKING 1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts. 2. Add garlic and onion and saute until transparent. 3. Further, add coconut and saute until light brown. 4. Remove the skillet from heat and allow it to cool. 5. In a... - 45.0782

1. Bake patty shells on 15 1/2 x 12-inch Cookie Sheet following package directions. 2. Melt butter in 2-quart Sauce Pan over medium heat; add onions; cook until translucent; add sherry, continuing to cook 6-8 minutes or until 1/2 remains; add cream, crabmeat;... - 29.8274

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Prepare the crabmeat first. In a bowl, put cream cheese and then add the pimien tos, green peppers, salt and pepper. Blend properly. 3) Add the crabmeat sauce and set aside. 4) Next... - 44.8414

Melt butter, add crabmeat and saute 3 minutes. Add cornstarch mixed with cream and egg yolk. Cook until thick; season with salt, and pour into buttered casserole. Sprinkle with cheese and paprika. Bake at 350° only until cheese has melted. Serve immediately... - 38.6982

Mix crabmeat, eggs and almonds with mixture of mayonnaise and whipped cream. Put in individual baking shells or casserole. Sprinkle olives over top and cover with bread crumbs. Bake at 350° for 25 minutes - 25.9411

1. In a medium-sized skillet heat four tablespoons of the butter, add the crabmeat and toss lightly until delicately browned. 2. Meanwhile, in a separate skillet heat the remaining butter, add the almonds and cook over brisk heat until lightly browned. Add... - 27.1609

Make a cream sauce using butter, flour, cream, seasonings and sherry. Add crabmeat. Fill 4 to 6 crab shells. Sprinkle cheese on top. Bake at 425 degrees about 10 minutes. Cooked shrimp may be substituted for crabmeat. - 37.4852

GETTING READY 1) Preheat the oven to 350° F 2) Lightly coat an ovenproof dish with 1 tablespoon of butter. MAKING 3) In a non-stick pan, heat the remaining butter and sauté onions for 5 minutes, until soft. 4) Stir in the flour and blend into butter, for... - 43.328

1. Into small saucepan, separate crabmeat pieces, removing membrane. Add sour cream, capers, Worcestershire, 1/4 teaspoon seasoned salt, and hot-pepper seasoning; mix well. 2. Heat the mixture, stirring occasionally. 3. Meanwhile, place tomato slices on bread... - 35.5813

Melt butter in a heavy pot. Saute onions and parsley. Blend in flour, cream and cheese. Stir until cheese is melted. Add other ingredients and fold in crabmeat. May be served in chafing dish with Melba toast, on toast or in patty shells. Serves 6 to 8. - 37.7091

1. Melt butter in a heavy skillet and stir in the curry powder, crab-meat, and paprika. Simmer just a moment, stirring. 2. Combine the eggs and cream and stir gently into the crabmeat, continuing to stir until the eggs are just set. Keep the heat very low. - 27.1874

GETTING READY 1. Preheat oven to 300° F. MAKING 2. Take a 9-ich pie plate and place toasted almonds on bottom of it. 3. In another bowl, blend together eggs and yolks. 4. Add mustard, cheese, salt, chives and crabmeat to it 5. Scald heavy cream by bringing... - 44.5547

Combine first 6 ingredients, stirring well. Cover and chill thoroughly. To serve, spoon crabmeat mixture into phyllo shells. - 27.442

Saute 1 cup (71/2 ounce can) crabmeat, drained and flaked in 2 tablespoons butter. Blend in 2 teaspoons flour and 1/8 teaspoon salt. Add 1 cup light cream; cook and stir until thickened. A delightful luncheon dish, or for Sunday Brunch. - 20.0244

MAKING 1 In a skillet, melt butter. 2 Saute onions and mushrooms until tender. 3 Add in the crabmeat and sherry. 4 Cook until thoroughly heated. SERVING 5 Serve garnished with parsley and lemon wedges. - 35.2652

Melt butter in a large skillet over medium-high heat. Add onions, mushrooms, and garlic. Cook until onions are tender. Stir in tomato sauce, parsley, dill, oregano, basil, and salt. Cover and simmer for 20 minutes. Add crabmeat and blend well with sauce.... - 30.5932

Melt butter in nonstick skillet. Add mushrooms and onion and saute until light brown. Stir in crabmeat. Simmer for 3 minutes. Add sherry and simmer 1 minute more. Reserve one half crab mixture. Beat eggs and cream together. Pour carefully over crab mixture in... - 41.5462

GETTING READY 1) Discard the shells and cartilage from the crabmeat, then combine with the onion, parsely, celery and sherry and allow to chill for 1 hour. 2) Preheat the oven to 450° F. MAKING 3) In a 9 inch pie plate, line the pastry and bake for 5... - 45.4765

Place butter and cream cheese in medium-size bowl. Microwave at MEDIUM-HIGH 1 minute to soften. Using fork, shred crab-meat. Combine with butter mixture and remaining ingredients except crackers. Pile a teaspoon of crabmeat on melba rounds or similar... - 32.9525

Melt butter, add flour and salt, and cook for 1 minute. Then add cream, stirring constantly, and cook until thickened. Add mushrooms, almonds, crabmeat and cooking sherry. Place mixture in pastry shells; top each with cheese, and sprinkle with paprika. Bake... - 31.7474

GETTING READY 1. To prepare the crab flake the crabmeat (or chop the chicken meat), then mix with the ginger. MAKING 2. In a bowl beat the egg whites until frothy, then add the milk and cornflour paste and beat again until smooth. 3. Blend in the crabmeat or... - 44.6983

MAKING 1. Take a large kettle or saucepan, stir in soup, milk, cream and 1.2 tsp nutmeg till the mixture is well combined. On slow heat, place the kettle for 10 minute and bring to just boil. Stir in crabmeat and sherry and heat for about 10 minutes so that... - 31.8671

GETTING READY Preheat the oven to 350°. Grease a baking tray with oil or butter. MAKING Wash, drain and stem the mushrooms. On a vegetable board, finely chop the mushroom stems and add to a mixing bowl. Combine soup mix, crab meat, sour cream, bread... - 42.4018

Soften gelatin in cold water, then dissolve in hot water. Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat. Mix with gelatin; put in mold and refrigerate until firm. When the mixture has set, dissolve Jello in 1 cup hot tomato juice,... - 34.7698

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium-high heat until margarine melts. Add 1/2 cup broth and mushrooms; cook over high heat until liquid evaporates. Remove from heat; stir in crabmeat, salt, and... - 38.0226

Gently press excess liquid from asparagus with paper towels. Cut 2-inch tips from 4 stalks of asparagus. Slice tips diagonally and reserve. Cut each remaining stalk in 3 pieces. In a medium-size saucepan, heat oil over medium-high heat until hot. Add... - 41.4723

MAKING 1) Take a blazer pan of the chafing dish. 2) Melt butter in it. 3) Cook the mushrooms in it until soft. 4) Add the seasonings and flour to it and blend well. 5) Put the blazer pan on top of hot water. 6) Stir the cream in and continue cooking until the... - 45.0439

MAKING 1. In a nonstick skillet, melt butter. 2. Add mushrooms and onion and saute until light brown. 3. Further, stir in crabmeat and simmer for 3 minutes. 4. Then, add sherry and simmer for another minute. 5. Reserve half of the crab mixture and set... - 40.4985

Combine crabmeat, celery and onion in a 1 qt.glass casserole dish. Cover and microwave 2 to 3 minutes. Stir in cream cheese, mayonnaise and mustard. Microwave 2 to 3 minutes [REHEAT-6, 4 to 5 minutes] Stir once during cooking. Place a tomato slice on each... - 38.9426

1. In blender or food processor, combine 1 cup of the chicken broth with the chicken; process until pureed. 2. In large saucepan, bring remaining chicken broth to a boil; stir in corn. Gradually whisk in pureed chicken mixture. 3. In small cup, combine... - 27.04

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water, add salt and macaroni and cook for about 8-12 minutes, until macaroni is soft. 3) Drain macaroni and set aside. 4)... - 44.2561

Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1697

GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg, sherry,mustard and mayonnaise and beat well. 3 In another bowl, mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and... - 43.1183

MAKING 1) Places ounces butter in a heavy duty crepe pan which has been heated beforehand. Cook the shallots lightly and then add the crabmeat. Lightly sauté taking care to not bruise the crab meat. 2) Add the sherry and cook for about a minute. 3) Turn the... - 43.1255

MAKING 1) In a slow cooker, place the crabmeat. 2) Add rest of the ingredients, except toast points or patty shells, stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Spoon over toast points or in patty... - 39.0472

Saute mushrooms in 3 tablespoons butter in a large skillet over high heat 4 minutes or until tender. Remove from heat, and stir in crabmeat, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside. Melt 1/4 cup butter in a heavy saucepan; add flour, stirring... - 39.7743

GETTING READY 1. Defrost the fish if cold. 2. Preheat the oven to 400 degrees. MAKING 3. On the work area, put the fillets with skin facing up. 4. Put ½ slice of Swiss cheese along with 3 tablespoons of crabmeat and ½ teaspoons of fresh basil on each... - 45.7797

In 2-quart casserole, combine mushrooms, green pepper and butter. Microwave at high (10) 2 to 3 minutes until mushrooms are tender. Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley and hot sauce;... - 33.4319

MAKING 1 In a microwave-safe 2-quart casserole, add butter, mushrooms and green pepper. 2 Using a plastic wrap, cover the casserole and microwave at HIGH (100% power), 2 minutes. 3 Add in all the remaining ingredients except the rice. Mix well . 4 ... - 41.5863

Combine mushrooms, green pepper, and butter in a 2 1/2-quart casserole. Cover with plastic wrap. Microwave at HIGH 2 minutes. Add remaining ingredients, except rice or noodles. Stir lightly to mix. Cover with waxed paper. Microwave at HIGH 10 to 12... - 35.3246

Place artichoke hearts in bottom of casserole. Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup. Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together. Add this liquid to the mixture - then pour all... - 34.5871

Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onions, Worcestershire, salt in double boiler and heat until blended. Remove from heat. Add crabmeat and celery. Pour into 1 large or several small molds and chill until firm. Serve on... - 40.1802

Bake pie shell at 450°F for 7 minutes, remove. Reduce temperature to 350°F. Combine egg yolks, cream, salt and nutmeg. Beat egg whites until stiff, fold into yolk mixture. Fold in cheese, pour into pie shell. Bake at 350°F for 40 to 45 minutes or... - 34.7571

Combine first 4 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until smooth. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 4 ingredients to cheese mixture; stir well. Cover and... - 32.6258

Mix all ingredients except bread. Spread between bread slices. - 24.8928

Mix by hand for a few minutes until smooth. - 22.845