-
Home
- »
Recipes
- »
Crabmeat
- » Crabmeat Cream
Crabmeat Cream Recipes
Enjoy our collection of crabmeat cream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crabmeat cream recipes.
SL: 514
Creamed Crabmeat And Vegetables
Wash the fresh mushrooms and remove stems.
Cover the stems with the cold water, add tne onion sliced and 1 tsp. salt.
Boil 20 minutes, drain, reserve liquor and measure it.
Slice mushroom caps and saute in 2 tbsp. fat until tender.
Melt 6 tbsp. fat in the top... - 41.8292
Creamed Crabmeat
Melt the butter in a pan, stir in the flour, and add the cream, stirring until smooth.
Add minced parsley, salt, and cayenne.
Add the crabmeat, stirring until thoroughly mixed.
Add the Worcestershire sauce. - 30.2828
Savory Creamed Crabmeat
Melt butter in large skillet over medium heat.
Add onion and saute until transparent.
Add pepper and celery and saute until limp.
Sprinkle with flour and cook, stirring constantly until well blended.
Gradually add milk, stirring until sauce is smooth and... - 37.8201
Cream Cheese And Crabmeat Stuffed Jalapenos
Take a look at this unique recipe for cream cheese and crabmeat stuffed jalapenos wrapped with sliced ham. The video is nicely presented, interesting to watch and the wonderfully roasted peppers taste simply amazing. See this video and impress your guests... - 113.189
Crabmeat Gourmet
Combine and heat soups, cream and egg yolks.
Stir in crabmeat and sherry.
Heat to bubbling and transfer to a chafing dish.
Serve over brown and wild rice. - 26.9789
Crabmeat Vegetable Quiche
Crabmeat Vegetable Quiche is something you gotta try out. Whipped cream, cheese and green pepper make the crabmeat taste rich and juicy. Just check out the recipe of the rich and flavorsome Crabmeat Vegetable Quiche listed here. - 43.201
Party Chicken And Crabmeat
Make a sauce in double boiler by melting margarine.
Add flour and broth.
Stir and cook until thickened.
Add salt, pepper, paprika, garlic and nutmeg.
Cook 10 minutes.
Add sour cream, chicken, crabmeat and bacon.
Reduce heat to simmer in double boiler.
Cook... - 37.7941
Mushrooms With Crabmeat
Preheat the oven at 350°f (180°c.
Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds.
Transfer the... - 29.6797
Crabmeat And Shrimps Peppers
Cut the tops off the green peppers and seed them and pop into a saucepan and add water to about half the height of the peppers.
Simmer in the covered pot for 3 minutes.
Lift out and put aside.
Be careful not to break them.
Meanwhile make the cream sauce, add... - 29.293
Cold Crabmeat Mousse
Try this Cold Crabmeat Mousse. An easily prepared non-vegetarian recipe, Cold Crabmeat Mousse is a side dish that you will always love to include in your menu. - 35.3496
Savory Crabmeat Palmiers
Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939
Crabmeat Stew
1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes.
2. Stir in the crabmeat with the sherry... - 33.7683
Hot Crabmeat Appetizer
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended.
Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts.
Bake at 375°F 15 minutes. - 25.9185
Crabmeat Stew
1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes.
2. Stir in the crabmeat with the sherry... - 34.1272
Crabmeat Soup
Combine first 4 ingredients in a small Dutch oven; cook over medium heat until thoroughly heated.
Stir in whipping cream and crabmeat; heat thoroughly. - 18.2031
Crabmeat Newburg
1. Bake patty shells on 15 1/2 x 12-inch Cookie Sheet following package directions.
2. Melt butter in 2-quart Sauce Pan over medium heat; add onions; cook until translucent; add sherry, continuing to cook 6-8 minutes or until 1/2 remains; add cream, crabmeat;... - 29.8331
Crabmeat And Eggs New Orleans
Cook crabmeat in butter about 5 minutes.
Stir in salt and pepper.
Spoon a small amount of crabmeat onto English muffins.
Top each with a poached egg.
Spoon New Orleans Cream Sauce over eggs.
Sprinkle with paprika - 28.8599
Crabmeat Soup
MAKING
1) In a small Dutch oven, add first 4 ingredients and cook on medium heat until evenly heated.
2) Add whipping cream and crabmeat and heat thoroughly.
SERVING
3) Serving crabmeat soup hot. - 30.5036
Hot Crabmeat Dip
Place cream cheese in medium bowl.
Microwave at MEDIUM (50%) until softened, 1 to 2 minutes, stirring once.
Shred crabmeat; stir into cream cheese with remaining ingredients.
Microwave at MEDIUM (50%) until dip is heated through, 4 to 7 minutes, stirring once. - 22.2627
Hot Crabmeat Appetizer
Preheat oven to 375° F.
In a small bowl, combine milk and cream cheese; blend well.
Blend in remaining ingredients.
Mound in a baking dish.
Bake for 15 minutes.
Serve hot with crackers. - 36.6917
Crabmeat And Oysters Casserole
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Prepare the crabmeat first. In a bowl, put cream cheese and then add the pimien tos, green peppers, salt and pepper. Blend properly.
3) Add the crabmeat sauce and set aside.
4) Next... - 44.8469
Crabmeat Au Gratin
Melt butter, add crabmeat and saute 3 minutes.
Add cornstarch mixed with cream and egg yolk.
Cook until thick; season with salt, and pour into buttered casserole.
Sprinkle with cheese and paprika.
Bake at 350° only until cheese has melted.
Serve immediately... - 38.7033
Hot Crabmeat Appetizer
Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake at 375°, 15 minutes. - 30.1321
Hot Crabmeat Dip
Place cream cheese in medium bowl.
Microwave at MEDIUM (50%) until softened, 1 to 2 minutes, stirring once.
Shred crabmeat; stir into cream cheese with remaining ingredients.
Microwave at MEDIUM (50%) until dip is heated through, 4 to 7 minutes, stirring... - 32.2743
Crabmeat And Mushroom Omelette
Melt butter in nonstick skillet.
Add mushrooms and onion and saute until light brown.
Stir in crabmeat.
Simmer for 3 minutes.
Add sherry and simmer 1 minute more.
Reserve one half crab mixture.
Beat eggs and cream together.
Pour carefully over crab mixture in... - 41.551
Roussos Sauteed Crabmeat
Saute onions and mushrooms in butter until tender.
Add crabmeat and sherry; cook until thoroughly heated.
Garnish with parsley and lemon wedges. - 19.0445
Crabmeat Mousse
Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute.
Cook over low heat, stirring until gelatin dissolves, about 2 minutes.
Let cool.
Stir in mayonnaise and next 7 ingredients.
Chill until the consistency of unbeaten egg white.
Spoon... - 40.1442
Hot Crabmeat Dip
1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper.
2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minutes, until bubbling.
3. Serve with toast triangles for... - 27.1137
Hot Crabmeat Appetizer
Unwrap cheese and place in a 1 1/2 quart casserole.
Microwave at HIGH 1 to 2 minutes or until cheese is softened.
Add remaining ingredients except almonds and crackers and combine well.
Spoon mixture into an 8-inch round baking dish.
Micro wave at MEDIUM 5 to... - 32.6685
Crabmeat Sauce
Saute 1 cup (71/2 ounce can) crabmeat, drained and flaked in 2 tablespoons butter.
Blend in 2 teaspoons flour and 1/8 teaspoon salt.
Add 1 cup light cream; cook and stir until thickened.
A delightful luncheon dish, or for Sunday Brunch. - 20.032
Crabmeat Luncheon Dish
Mix crabmeat, eggs and almonds with mixture of mayonnaise and whipped cream.
Put in individual baking shells or casserole.
Sprinkle olives over top and cover with bread crumbs.
Bake at 350° for 25 minutes - 25.9457
Potatoes With Crabmeat
Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling. - 41.7112
Crabmeat Quiche
Try this delicious version of Crabmeat Quiche recipe. I am sure, once you taste this delicious Crabmeat Quiche, you'll always love to share it with your friends and family! - 36.444
Crabmeat Supremes
Melt butter, add flour and salt, and cook for 1 minute.
Then add cream, stirring constantly, and cook until thickened.
Add mushrooms, almonds, crabmeat and cooking sherry.
Place mixture in pastry shells; top each with cheese, and sprinkle with paprika.
Bake... - 31.7552
Crabmeat Spread
Crabmeat spread makes the best bet for the seafood themed parties. This is pretty easy to prepare too and just requires a handful of ingredients for the preparation part. Just check out the recipe of the rich tasting and yummy crabmeat spread. - 24.548
Crabmeat Sauteed With Almonds
1. In a medium-sized skillet heat four tablespoons of the butter, add the crabmeat and toss lightly until delicately browned.
2. Meanwhile, in a separate skillet heat the remaining butter, add the almonds and cook over brisk heat until lightly browned. Add... - 27.1672
Crabmeat Mornay
Melt butter in a heavy pot.
Saute onions and parsley.
Blend in flour, cream and cheese.
Stir until cheese is melted.
Add other ingredients and fold in crabmeat.
May be served in chafing dish with Melba toast, on toast or in patty shells.
Serves 6 to 8. - 37.7155
Crabmeat Spaghetti Sauce
Combine frozen crabmeat and remaining ingredients in saucepan.
Cover tightly and simmer 15 minutes stirring occasionally.
Serve with 1/2 lb.spaghetti, cooked.
When using canned crabmeat, reduce simmer time to 5 minutes. - 22.9696
Baked Tomatoes With Crabmeat
Looking for a stuffed baked tomatoes recipe? Here is a wonderful baked tomatoes with crabmeat recipe for you! The chef here has used a very few stuffing ingredients apart from crabmeat. This easy stuffed baked tomatoes recipe is simply amazing and worth... - 96.5953
Crabmeat Salad Filling
Stir together all ingredients until well mixed.
1 1/4 cups (enough for 3 or 4 sandwiches). - 20.4109
Filets Of Trout With Crabmeat Sauce
GETTING READY
1) Preheat the oven to 350° F
2) Lightly coat an ovenproof dish with 1 tablespoon of butter.
MAKING
3) In a non-stick pan, heat the remaining butter and sauté onions for 5 minutes, until soft.
4) Stir in the flour and blend into butter, for... - 43.3335
Crabmeat Sandwiches
Combine crabmeat, celery and onion in a 1 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes.
Stir in cream cheese, mayonnaise and mustard.
Microwave 2 to 3 minutes [REHEAT-6, 4 to 5 minutes] Stir once during cooking.
Place a tomato slice on each... - 38.9485
Elegant Crabmeat Casserole
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water, add salt and macaroni and cook for about 8-12 minutes, until macaroni is soft.
3) Drain macaroni and set aside.
4)... - 44.2605
Crabmeat Quiche
Crabmeat Quiche is an amazingle irresistible recipe which you would surely love to serve to your friends and family. Try this delicious recipe; I am sure you will enjoy the baked crabmeat quiche. - 41.5978
Rousso's Sauteed Crabmeat
MAKING
1 In a skillet, melt butter.
2 Saute onions and mushrooms until tender.
3 Add in the crabmeat and sherry.
4 Cook until thoroughly heated.
SERVING
5 Serve garnished with parsley and lemon wedges. - 35.2696
Crabmeat Filling
Cook and stir green onions in margarine until tender.
Stir in remaining ingredients; heat until hot - 19.7377
Crabmeat Lasagna
Melt butter in a large skillet over medium-high heat. Add onions, mushrooms, and garlic. Cook until onions are tender.
Stir in tomato sauce, parsley, dill, oregano, basil, and salt. Cover and simmer for 20 minutes. Add crabmeat and blend well with sauce.... - 30.5989
Creamy Crabmeat And Almonds
In 3-quart casserole, combine mushrooms, green pepper and butter.
Microwave at high (10) 2 to 3 minutes until mushrooms are tender.
Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley, hot sauce, salt and... - 35.0097
Cherry Tomatoes With Crabmeat
Mix together crabmeat, sour cream, cream cheese, jalapeno peppers, thyme, and green onions.
(Mixture can be prepared one night before.) Cut off tomato bottoms and scoop out insides.
Let drain.
Stuff tomatoes with crabmeat mixture.
Sprinkle tops with parsley. - 31.8231
Hot Crabmeat Canapes
Place butter and cream cheese in medium-size bowl.
Microwave at MEDIUM-HIGH 1 minute to soften.
Using fork, shred crab-meat.
Combine with butter mixture and remaining ingredients except crackers.
Pile a teaspoon of crabmeat on melba rounds or similar... - 32.9536
Crabmeat Quiche
GETTING READY
1) Discard the shells and cartilage from the crabmeat, then combine with the onion, parsely, celery and sherry and allow to chill for 1 hour.
2) Preheat the oven to 450° F.
MAKING
3) In a 9 inch pie plate, line the pastry and bake for 5... - 45.4833
Crabmeat Aspic Salad
Soften gelatin in cold water, then dissolve in hot water.
Whip cream and add mayonnaise, chopped eggs, relish, celery and crabmeat.
Mix with gelatin; put in mold and refrigerate until firm.
When the mixture has set, dissolve Jello in 1 cup hot tomato juice,... - 34.7743
Yvonne's Quick Crabmeat Dish
Melt the butter in a frying pan, add the onion and cook gently for 1 minute.
Add the crabmeat and let it simmer for 2 minutes.
Blend in the flour and when mixed, slowly add the cream and seasonings.
Let cook 2 minutes and add the pepper which must be in fine... - 36.8211
Crabmeat Mornay
Place the flaked crabmeat in a pan with the butter, wine and onions and heat for 2 minutes.
Combine the cream sauce with the sliced, sauteed mushrooms and add the crabmeat, lemon juice and nutmeg.
Put into individual dishes or one large dish and sprinkle with... - 30.8026
Crabmeat Ravigote
Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1758
Artichokes With Crabmeat Salad
Put the whole egg into a small saucepan of boiling water and boil on a conventional cooker for 10 minutes.
Put the frozen artichokes side by side, on a plate and sprinkle with three quarters of the lemon juice.
Add salt and pepper.
Cover and microwave on HIGH... - 43.9944
Crabmeat Stuffing
– Drain crabmeat.
– In a bowl, pour lemon juice, then add avocado, Stir. Add other ingredients. - 21.9752
Crabmeat And Mushroom Omelet
MAKING
1. In a nonstick skillet, melt butter.
2. Add mushrooms and onion and saute until light brown.
3. Further, stir in crabmeat and simmer for 3 minutes.
4. Then, add sherry and simmer for another minute.
5. Reserve half of the crab mixture and set... - 40.5042
Crabmeat Casserole
GETTING READY
1 Clear crab meat of all the shell bits and keep aside.
2 In a bowl mix egg, sherry,mustard and mayonnaise and beat well.
3 In another bowl, mix all the topping ingredients together and set aside.
MAKING
4 In a large skillet heat butter and... - 43.1239
Crabmeat Bisque
MAKING
1. Take a large kettle or saucepan, stir in soup, milk, cream and 1.2 tsp nutmeg till the mixture is well combined. On slow heat, place the kettle for 10 minute and bring to just boil. Stir in crabmeat and sherry and heat for about 10 minutes so that... - 31.8731
Crabmeat In Wine
MAKING
1) In a slow cooker, place the crabmeat.
2) Add rest of the ingredients, except toast points or patty shells, stir gently to mix.
3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours.
SERVING
4) Spoon over toast points or in patty... - 39.053
Crabmeat Supreme
Unwrap cheese.
Place in a 3-quart casserole.
Microwave at HIGH 1 1/2 to 2 minutes or until cheese is softened.
Add remaining ingredients and mix well.
Chill several hours or overnight.
When ready to serve, microwave at HIGH 5 to 6 minutes.
Stir after 3... - 35.9525
Halibut Steaks With Crabmeat
– Preheat oven to 375 °F (190 °C).
– In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper.
– Place halibut steaks in oven and bake for 8 minutes.
– Remove from oven,... - 28.3352
Crabmeat A La Dewey
Crab meat a la Dewey is a very simple crab meat dish, made in sauce and served with toasts. This dish does not take long to cook and can be prepared on the occasions of small get togethers. Everyone will just love crab meat a la Dewey. - 46.2732
Corn And Crabmeat Soup
1. In blender or food processor, combine 1 cup of the chicken broth with the chicken; process until pureed.
2. In large saucepan, bring remaining chicken broth to a boil; stir in corn. Gradually whisk in pureed chicken mixture.
3. In small cup, combine... - 27.0462
Crabmeat Casserole
1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces.
2. Preheat oven to moderate (350° F.).
3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.949
Crabmeat Renaissance
MAKING
1) Places ounces butter in a heavy duty crepe pan which has been heated beforehand. Cook the shallots lightly and then add the crabmeat. Lightly sauté taking care to not bruise the crab meat.
2) Add the sherry and cook for about a minute.
3) Turn the... - 43.1309
Easy Crabmeat Stuffed Tomatoes
This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can... - 118.194
Sherried Crabmeat
One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. Sherried Crabmeat goes perfectly as Main Dish. In my view, to... - 44.0236
Crabmeat And Mushroom Spread
Finely chop crabmeat.
Mix all ingredients except parsley leaves and pimiento slices.
Garnish canapes with parsley leaves and pimiento slices.
About 1 1/4 cups (enough for 5 dozen 1 inch canapes). - 28.659
Creamy Crabmeat Au Gratin
Saute mushrooms in 3 tablespoons butter in a large skillet over high heat 4 minutes or until tender.
Remove from heat, and stir in crabmeat, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside.
Melt 1/4 cup butter in a heavy saucepan; add flour, stirring... - 39.7796
Fillet Of Sole Stuffed With Crabmeat
GETTING READY
1. Defrost the fish if cold.
2. Preheat the oven to 400 degrees.
MAKING
3. On the work area, put the fillets with skin facing up.
4. Put ½ slice of Swiss cheese along with 3 tablespoons of crabmeat and ½ teaspoons of fresh basil on each... - 45.7871
Shrimp And Crabmeat Casserole
Cook until smooth, then remove from heat.
Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions.
Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996
Crabmeat A La Dewey
MAKING
1) Take a blazer pan of the chafing dish.
2) Melt butter in it.
3) Cook the mushrooms in it until soft.
4) Add the seasonings and flour to it and blend well.
5) Put the blazer pan on top of hot water.
6) Stir the cream in and continue cooking until the... - 45.0495
Cheesy Crabmeat Bake
Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine.
Place over medium-high heat until margarine melts.
Add 1/2 cup broth and mushrooms; cook over high heat until liquid evaporates.
Remove from heat; stir in crabmeat, salt, and... - 38.0276
Baked Avocado-crabmeat Salads
Mix all ingredients except avocados and cheese.
Cut unpeeled avocados lengthwise into halves; remove pits.
Place avocados cut side up in un-greased baking dish, 9x9x2 inches.
Fill each half with 1/3 cup crabmeat salad; sprinkle cheese on salad.
(Can be baked... - 35.2392
Crabmeat Almond Pie
Preheat oven to 300° F.
Place toasted almonds on the bottom of 9-inch pie plate.
Put eggs and yolks in bowl and beat well.
Add mustard, salt, chives, cheese, and crabmeat.
Scald heavy cream by bringing it right to the boiling point (do not boil).
Add heavy... - 39.8344
Creamy Crabmeat And Almonds
In 2-quart casserole, combine mushrooms, green pepper and butter.
Microwave at high (10) 2 to 3 minutes until mushrooms are tender.
Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley and hot sauce;... - 33.4363
Jiffy Crabmeat
MAKING
1 In a microwave-safe 2-quart casserole, add butter, mushrooms and green pepper.
2 Using a plastic wrap, cover the casserole and microwave at HIGH (100% power), 2 minutes.
3 Add in all the remaining ingredients except the rice. Mix well .
4 ... - 41.5911
Baked Avocado Crabmeat Salads
Mix all ingredients except avocados and cheese.
Cut unpeeled avocados lengthwise into halves; remove pits.
Place avocados cut side up in ungreased baking dish, 9x9x2 inches.
Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941
Crabmeat Eleanor
Combine mushrooms, green pepper, and butter in a 2 1/2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 2 minutes.
Add remaining ingredients, except rice or noodles.
Stir lightly to mix.
Cover with waxed paper.
Microwave at HIGH 10 to 12... - 35.3307
South Carolina Crabmeat
Make a cream sauce using butter, flour, cream, seasonings and sherry.
Add crabmeat.
Fill 4 to 6 crab shells.
Sprinkle cheese on top.
Bake at 425 degrees about 10 minutes.
Cooked shrimp may be substituted for crabmeat. - 37.4909
Crabmeat Broccoli Casserole
Pierce package of broccoli several times and place on a paper plate.
Microwave at HIGH 4 minutes.
Microwave crabmeat in a 1 1/2 quart casserole at MEDIUM 2 minutes.
Combine crabmeat with broccoli, sour cream, chili sauce, onion, lemon juice, lemon rind, and... - 34.1152
Crabmeat Mousse
Soften gelatin in 1/4 cup cold water.
Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler.
Beat until blended (use egg beater).
Remove from heat.
Add gelatin and stir to dissolve.
Add crabmeat and celery.
Pour into wet... - 40.8737
Crabmeat Artichoke Casserole
Place artichoke hearts in bottom of casserole.
Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup.
Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together.
Add this liquid to the mixture - then pour all... - 34.593
Crabmeat Salad
Soften gelatin in 1/4 cup cold water.
Combine cheese, soup, mayonnaise, onions, Worcestershire, salt in double boiler and heat until blended.
Remove from heat.
Add crabmeat and celery.
Pour into 1 large or several small molds and chill until firm.
Serve on... - 40.185
Swiss Pie With Crabmeat Sauce
Bake pie shell at 450°F for 7 minutes, remove.
Reduce temperature to 350°F.
Combine egg yolks, cream, salt and nutmeg.
Beat egg whites until stiff, fold into yolk mixture.
Fold in cheese, pour into pie shell.
Bake at 350°F for 40 to 45 minutes or... - 34.7642
Creamy Spinach Crabmeat Dip
Combine first 4 ingredients in a large mixing bowl.
Beat at medium speed of an electric mixer until smooth.
Drain spinach; press between paper towels to remove excess moisture.
Add spinach and next 4 ingredients to cheese mixture; stir well.
Cover and... - 32.6321
Crabmeat Dip
Mix by hand for a few minutes until smooth. - 22.8491
Cold Crabmeat Mousse
1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth and milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk.
2. Soften the gelatin in the cold... - 39.9349
Caribbean Crabmeat
MAKING
1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts.
2. Add garlic and onion and saute until transparent.
3. Further, add coconut and saute until light brown.
4. Remove the skillet from heat and allow it to cool.
5. In a... - 45.0841
Scrambled Eggs With Crabmeat
1.
Melt butter in a heavy skillet and stir in the curry powder, crab-meat, and paprika.
Simmer just a moment, stirring.
2.
Combine the eggs and cream and stir gently into the crabmeat, continuing to stir until the eggs are just set.
Keep the heat very low. - 27.1917
Delicious Crabmeat Soup
In a medium saucepan combine soup, milk, crab meat, Worcestershire and mace.
Heat.
Stir in sherry and add chopped hard cooked egg whites.
Continue cooking for a few minutes more.
Sprinkle with sieved hard cooked egg yolks and chopped parsley. - 31.5729
Curried Shrimp And Crabmeat
MAKING
1) In a slow cooker, place the shrimp and crabmeat.
2) Add rest of the ingredients, except toast or rice, and stir gently to mix.
3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours.
SERVING
4) Serve over a bed of cooked rice on... - 39.1996
Sea Bass Stuffed With Crabmeat
1. Preheat oven to hot (400° F.).
2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil and place in a... - 31.011
Sea Bass Stuffed With Crabmeat
1. Preheat oven to hot (400° F.).
2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil arid place in a... - 33.7688
Crepes With Curried Crabmeat
Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455
Crabmeat Almond Pie
GETTING READY
1. Preheat oven to 300° F.
MAKING
2. Take a 9-ich pie plate and place toasted almonds on bottom of it.
3. In another bowl, blend together eggs and yolks.
4. Add mustard, cheese, salt, chives and crabmeat to it
5. Scald heavy cream by bringing... - 44.5625
Hot Crabmeat Salad Sandwiches
1. Into small saucepan, separate crabmeat pieces, removing membrane. Add sour cream, capers, Worcestershire, 1/4 teaspoon seasoned salt, and hot-pepper seasoning; mix well.
2. Heat the mixture, stirring occasionally.
3. Meanwhile, place tomato slices on bread... - 35.5864
Crabmeat And Bacon Cups
Combine first 6 ingredients, stirring well.
Cover and chill thoroughly.
To serve, spoon crabmeat mixture into phyllo shells. - 27.4494
Crabmeat Alaskan
Flake crabmeat, and combine with next 4 ingredients.
Brush bread slices on 1 side with 3 tablespoons butter or margarine.
Then fry on buttered side until golden brown.
Heap crab mixture on unbuttered side; combine bread crumbs with 1 tablespoon butter or... - 34.4698
Sweet Corn And Crabmeat/ Chicken Soup
GETTING READY
1. To prepare the crab flake the crabmeat (or chop the chicken meat), then mix with the ginger.
MAKING
2. In a bowl beat the egg whites until frothy, then add the milk and cornflour paste and beat again until smooth.
3. Blend in the crabmeat or... - 44.7031
Stuffed Mushrooms With Crabmeat
GETTING READY
Preheat the oven to 350°.
Grease a baking tray with oil or butter.
MAKING
Wash, drain and stem the mushrooms. On a vegetable board, finely chop the mushroom stems and add to a mixing bowl.
Combine soup mix, crab meat, sour cream, bread... - 42.4089
Creamy Asparagus Soup With Crabmeat
Gently press excess liquid from asparagus with paper towels.
Cut 2-inch tips from 4 stalks of asparagus.
Slice tips diagonally and reserve.
Cut each remaining stalk in 3 pieces.
In a medium-size saucepan, heat oil over medium-high heat until hot.
Add... - 41.4777
Crabmeat And Noodles
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a pan, heat 1/4 stick of butter.
3) In the pan, saute crabmeat and mushrooms.
4) Add salt and pepper to taste.
5) In a greased casserole, arrange noodles and crabmeat, in alternate layers.
6)... - 45.2419
Scallop And Crabmeat Pot Pie
This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836
Corn Potato And Crabmeat Chowder
If you have crabmeat, then go ahead to prepare a simple corn, potato and crab chowder. Watch this impressive video that shows this amazing chowder recipe. The terrific combination of vegetables with crabmeat makes the dish absolutely delicious and super... - 144.319
Crabmeat And Corn Quesadillas
Combine first 8 ingredients in a medium bowl; stir well.
Spoon crabmeat mixture evenly over 5 tortillas; spread to within 1/2 inch of edge.
Sprinkle evenly with cheese, and top with remaining tortillas.
Coat a large nonstick skillet with cooking spray; place... - 34.7234
Crabby Cream Soup
Heat soups and milk together.
Add crabmeat and Worcestershire.
Stir in sherry and whisk gently.
Stir in whipping cream.
Heat through.
Always a crowd pleaser - 33.4248
Hot Creamed Crab And Cheese
Mix first seven ingredients together and put in a small baking dish or two ramekins.
Sprinkle with Parmesan cheese.
Bake at 350°F for 1/2 hour.
Serve with melba rounds.
Marvelous appetizer. - 30.7893
Corn Crabcakes With Cayenne Cream
This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 44.6741
Creamed Crab With Tomato
In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender
Stir together milk, cornstarch, salt, thyme, and pepper.
Add to onion mixture all at once.
Cook and stir till thickened and bubbly.
Stir in Swiss cheese till melted,... - 34.0752
Crab Pilaf
Place bacon in heavy, cold skillet, and heat slowly until crisp.
Remove the bacon.
Add onion, garlic and rice to the bacon fat.
Cook until onion is transparent and rice is done.
Add wine, parsley, bring to boil and cover.
Turn heat down low, and cook for... - 37.9594
Crab Royale
Crabmeat is my favorite and this Crab Royale is a royale treat indeed. The Crab Royale is packed with the flavors of Cheddar cheese, crabmeat, mayonnaise and seasonings. Just check out the recipe of the rich tasting Crab Royale. - 33.1675
Hot Crab Dip
I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162
Gourmet Crab Mold
Cut cream cheese in small pieces and set aside.
Heat soup, without milk or water.
Dissolve gelatine in 3 tablespoons of cold water and add hot soup.
Simmer and add all other ingredients.
Pour into mold and refrigerate overnight. - 28.9002
Hot Crab Spread
Preheat oven to 350F (175C).
In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend.
Flake crabmeat; remove cartilage.
Gently fold crabmeat into cream-cheese mixture.
Season with salt and pepper to... - 37.7849
Super Simple Crab Bisque
Stir crabmeat and soups into lightly buttered crock pot.
Cover and cook on high setting for 3 to 4 hours, stirring occasionally.
Stir in cream during last hour. - 24.4232
Seafood Spread
Place cream cheese in a 9-inch pie-plate, microwave at HIGH for 45 seconds or until soft.
Stir until cream cheese is smooth and creamy.
Stir in crabmeat, sour cream, celery, green onions, chili sauce, garlic powder, and onion powder, mixing well.
Spread... - 36.155
Avocado And Crab Soup
Saute onion and garlic in butter, add flour and chicken stock.
Whip until smooth.
Mash avocados and crabmeat and add to the soup.
Simmer for 20 minutes.
Finish by adding the cream and seasonings to taste. - 32.9219
Crepes Bombay
Make crepe batter.
Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes.
Gradually add chicken stock.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Season with salt and pepper; blend in... - 41.8174
Holiday Mint And Crab Slabs
Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697
Crab Florentine Casserole
Place spinach in greased 9 x 13-inch casserole.
Mix all other ingredients and pour over spinach.
Bake at 350° for 25 minutes. - 25.6552
Crab Tostadas
Pour oil 2 to 3 inches deep into a wok, deep-fryer or heavy saucepan.
Heat to 370F (190C) or until a 1-inch cube of bread turns golden brown in 50 seconds.
Holding a ladle in center of tortilla to form a cup, fry 1 tortilla in hot oil until crisp and golden... - 41.5674
Crab Soup Carolina Style
Combine all ingredients except milk in crock pot; stir well.
Cover and cook on low setting for 3 to 5 hours.
Stir in milk during last hour. - 30.5031
Seafood Lasagna
1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water.
Add olive oil or vegetable oil to keep noodles from sticking.
Cook, stirring often with a wooden spoon, 15 minutes, or just until tender.
Drain;... - 40.8901
Partan Bree
Partan Bree is a very easy to prepare delicious appetizer. Enjoy this amazingly delicious Partan Bree; I am sure you would love to share your experience with me. - 44.8767
Almond Hot Crab Dip
In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire.
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through.
Sprinkle nuts evenly... - 33.5103
Chesapeake Deviled Crab Cakes
Leave crabmeat in large lumps.
Melt 1 tablespoon butter.
Stir in flour.
Gradually stir in cream.
Cook over low heat, stirring constantly, until smooth and thick.
Remove from heat.
Add soft bread crumbs, green pepper, onion, and seasonings.
Add crabmeat and... - 39.7482
Classic Can Can Casserole
Reserve 1/2 C noodles (coarsely crushed) for top of casserole.
Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish.
Top with crushed noodles, dot with butter.
Bake 30 minutes at 350° F. - 25.4256
Caper Crab Dip
Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9195
Meeting Street Crab
Meeting Street Crab - the name might sound strange but the taste will tickle your taste buds for long. The Meeting Street Crab makes a good combination with miniature pastry shells. Serve this Meeting Street Crab dip with assorted crackers. - 38.6181
Crab-stuffed Artichoke Appetizer
To Prepare Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes... - 33.9915
Crabby Rice Enchiladas
Cook rice according to package directions.
Stir, crab-meat, onion, 1 cup cheese and 3 Tbs.
enchilada sauce into cooked rice.
Heat oil in small skillet.
Heat tortillas, one at a time, until soft.
Drain on paper toweling.
Spread each tortilla down center with... - 38.8954
Dungeness Crab Pancakes
One of my seafood specialties, Dungeness Crab Pancakes is bit spicy and yummy too. Dungeness Crab Pancakes can be prepared a day ahead too, if you are trying that way just keep in mind to reheat them before serving. - 46.116
Deviled Crab Lobster Tails
Rinse lobster tails and pat dry.
Use kitchen shears or sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat.
Cut through the bottom shells and separate each half.
Cut a lengthwise slit in the meat of each lobster... - 40.7207
Bookbinder's Shrimp Chowder
Bookbinder's Shrimp Chowder is a delicious soup version. An easy to make chowder recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 42.5334
Deviled Crabs
Combine and heat in- saucepan, cream, crumbs, butter, and mustard.
Beat egg yolks and add to first mixture, add crab meat and seasoning.
Fill well-scrubbed back shell of crab with crabmeat mixture, sprinkle with bread crumbs, dot with butter, and brown in... - 31.6367
Wild Rice Seafood Salad
To prepare dressing, blend together mayonnaise, sour cream, chili sauce, lemon juice and mustard in small bowl.
Refrigerate.
Combine wild rice, onions, tomato, celery and imitation crabmeat.
Season with salt and pepper to taste, if desired.
Spoon rice mixture... - 27.2437
Baked Crab Dip
Crab Dip is simply super delicious. Prepare this yummy Crab Dip and serve it with crackers. I am sure you will have your guests asking for more within minutes! - 22.7828
Crab Stuffed Shrimp
Crab Stuffed Shrimp is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.4052
Crab Meat Mousse
Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water.
Mix in salt, paprika, and pepper.
Remove from heat and place over ice water about 5 minutes, stirring frequently.
Stir in crab meat, then fold in whipped cream.
Turn into a... - 32.3393
Lobster Or Crab Fondue
Combine first 2 ingredients in metal or ceramic fondue pot.
Cover; heat over direct moderate heat, stirring often.
Fold in remaining ingredients, except sherry.
Heat to serving temperature over direct low heat.
If desired, stir in sherry just before... - 34.8538
California Wrap Its
Blend together dressing and cream cheese.
Spread evenly on tortillas.
Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border.
Fold the bottom edge toward the center and firmly roll away from you until completely... - 35.8532
Baked Seafood Casserole
Combine shrimps and crabmeat in a me-dium-size bowl.
Combine bread cubes, chopped parsley, and diced cheese in a second bowl.
Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish.
Beat eggs slightly in a... - 34.2154
Butter Seafood Lasagna
Cook lasagna noodles according to package directions; drain well.
Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2-inch baking dish.
Cookonion in butter till tender but not brown; blend in cream cheese.
Stir in cottage cheese, egg, basil, salt, and... - 43.9987
Crab Mold
Add this mixture to soup mix.
Pour into mold, chill overnight.
Unmold and decorate with olives and lemon slices. - 28.6415
Crab Newburg
Prepare Cream Sauce (Medium).
Cook 2 tablespoons minced onion in butter or margarine before stirring in flour.
Mix 2 tablespoons dry white wine or sherry, optional, 1 teaspoon lemon juice, 1/4 teaspoon grated lemon rind, and 2 beaten egg yolks.
Add to sauce... - 21.9193
Crab Ring
Soak gelatin in cold water.
Bring tomato juice to boil; dissolve gelatin in it.
Mix with riced cheese.
Combine cheese mixture with remaining ingredients; pour into oiled ring mold.
Chill until firm. - 29.7111
Jellied Crab Salad
Dissolve jelly in hot water.
Add balance of ingredients and pour into individual molds, or an 8 x 8 pan.
Refrigerate until set - serve on lettuce leaves, garnish with orange sections - 27.8161
Green Goddess Salad Bowl
Dissolve gelatin, garlic salt, salt, and pepper in boiling water.
Add sour cream, mayonnaise, vinegar, and anchovies.
Beat until well blended.
Pour into two 8 inch square pans.
Chill until firm, at least 1 hour.
Just before serving, cut gelatin into small... - 35.3908
Green Goddess Salad Bowl
I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion! - 38.8294
Crab And Avocado Mousse
Soften gelatin in water, dissolve it over hot water.
Blend avocados in a food processor, add lemon juice, celery, chives, hot sauce, salt, bell peppers, crab meat (drained).
Then add whipped cream, taste for seasoning.
Pour the mixture into a lightly oiled... - 33.3278
A B C Club Sandwiches
Combine mayonnaise or salad dressing, sour cream, and lemon juice.
Stir bacon, celery, and radish into half the mayonnaise mixture.
Combine crab, avocado, salt, and remaining mayonnaise mixture.
Place lettuce leaves on 5 slices toast.
Top each with some bacon... - 37.244
Crab Louis Mold Garni
Soften gelatin in 1/2 cup cold water.
Heat 1/2 cup water with chili sauce.
Dissolve gelatin in hot mixture.
Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt.
Chill until partially set.
Wedge olives; fold with crab meat into... - 38.2753
Crab Custard
1. Preheat oven to 350°F. Grease four 10-ounce souffle or baking dishes; place dishes in jelly-roll pan for easier handling.
2. Pick over crab meat to remove any pieces of shell or cartilage. In small bowl, mix crab meat and lemon juice; divide evenly among... - 31.5401
Fried Crab Won Tons With Sweet & Sour Sauce
Won tons: In a medium bowl mash cream cheese till smooth.
Add green onions and imitation crab and mix until uniform consistency.
Fill won tons with 1/2 teaspoon of mixture.
Place water around edges of won tons, so when folded they stay together.
Heat oil in... - 43.1668
Crab Louis
Crab Louis is a delicious mouth watering recipe that you will surely love to share with your loved ones. Try this Crab Louis dish on next weekend party; I bet, you will get a huge fan following for this one! - 40.9164
Mariners' Fondue
Combine all ingredients except bread cubes in lightly greased crock pot; stir thoroughly.
Cover and cook on high setting for 1 hour or until cheese is melted.
Turn to low for serving.
Using fondue forks, dip bread cubes into fondue. - 31.8696
Seafood Normandy
Place all ingredients except milk, flour and rice in crock pot; stir well.
Cover and cook on high setting for 3 to 5 hours.
Remove shrimp spice.
Before serving, make a smooth paste of milk and butter; stir into crock pot.
Cover and cook for 30 minuteror until... - 33.2666
Crab Stuffed Cherry Tomatoes
Assemble Salad Maker with French Fry Cutter Disc and small mixer bowl.
Process green pepper.
Add remaining ingredients except tomatoes.
Assemble Mixer.
Mix at LOW then at MEDIUM-LOW until well combined.
Cover bowl and chill for 2 hours.
Fill each tomato with... - 32.0579
Crab Meat Puffs (hors D'oeuvres)
Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate.
Add butter and salt to boiling water and stir over medium heat until mixture boils.
Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655
Seafood Platter
This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour.
To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look more colourful.
To prepare the mussels, scrub the... - 40.1374
Crab Bisque
This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 37.6762
Crab Louis
Try this alluring Crab Louis recipe. An easily prepared recipe, this Crab Louis is a dish which you will always love to serve to your friends. - 41.6142
Crab Casserole
In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms.
Stir in noodles and spread mixture evenly in dish.
Cover with corn flake crumbs.
Cook 10 to 12 minutes, rotating dish... - 35.4603
Cream Cheese Crab Dip
COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl.
Beat on low speed until thoroughly blended.
Chill for at least 1 hour before serving. - 26.6752
Scrambled Eggs With Cream, Chives And Cheese
Scrambled Eggs With Cream, Chives And Cheese would be one helluva indulgent breakfast that would get you through the day. The chives give that fresh, earthy aroma to this rustic dish. You are gonna love making it and not to mention eating it. Enjoy! - 115.887
Quick Creamed Crab
Mix all the ingredients with Thick'Cream Sauce.
Add the wine and pour into a greased casserole.
Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 32.6623
Sour Cream Cole Slaw
In large bowl, combine all ingredients; toss lightly and serve.
TIPS:
For an extra crispy cole slaw, chill shredded cabbage in ice water about an hour.
Drain and combine with remaining ingredients.
For COCONUTTY SLAW add 1/4 cup sliced, quartered cucumber... - 31.875
Cream Sauce Seafood Over Fettuccine
Cook the fettuccine according to the package directions, but without adding the salt.
Meanwhile, spray an unheated medium saucepan with no-stick spray.
In the saucepan, combine the broth, onions, basil, garlic and pepper.
Bring to a boil.
In a medium bowl,... - 43.1264
Slow Cooked Cream Of Potato Soup
If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034
Creamed Fish Pie
MAKING
1) In a saucepan add milk, water and parsley stalks. Add fish to it.
2) Poach covered for 10 minutes.
3) Remove the fish and discard skin and bones.
4) Peel the flakes from the fish.
5) Keep aside 375 ml (3/4 pint) or 2 cups of the cooking liquid and... - 45.8904
Cream Of Asparagus Soup With Lump Crab And Sundried Tomato Garnish
This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252
Brill In Cider Sauce
Put the shallots and mushrooms in a round dish and dot with the butter.
Cover and microwave on HIGH for 5 minutes.
Rinse the fish under plenty of cold running water and pat dry on kitchen paper.
Season with salt and pepper and fold each fillet into... - 43.1668
Seafood Buttons With Creamy Dijon Sauce
GETTING READY
1)Thaw frozen crabmeat and shrimp.
2)Chop the shrimp into coarse pieces.
MAKING
3)In a 3 quart saucepan, heat butter and cook onion and celery until tender.
4)Add in shrimp and sitr cook until pink in color over medium heat for 2 to 3 minutes.... - 40.8583
Baked Avocado With Seafood
Baked Avocados In Ramekins With Shrimp Or Crab has a lovely taste. Baked Avocados In Ramekins With Shrimp Or Crab gets its taste from seafood cooked with avocados, anchovies and cream. Baked Avocados In Ramekins With Shrimp Or Crab is inspired by many cooked... - 43.2417
Orange And Seafood Salad
Nothing can compliment your meal so wonderfully than this Orange and Seafood Salad. Try out this fresh, delicious and exciting recipe for Orange and Seafood Salad and relish it! - 23.6331
Deviled Crab
Place celery, green pepper, scallions and 2 tablespoons butter in a 2 qt.glass casserole dish.
Cover and Microwave 3 to 4 minutes.
Stir in remaining ingredients.
Microwave 8 to 10 minutes.
Stir twice during cooking.
Stir and let stand 3 to 5 minutes before... - 33.5372
Crispy Crab Rangoon
Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277
Cheesy Hot Crab Dip
Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat; set aside.
In a medium saucepan, combine sour cream, cream cheese, lemon juice and horseradish, stirring to blend.
Add green pepper, pimiento and flaked crabmeat.
Stir over low heat... - 28.5074
Hot Crab Dip A La Gloria
Go through the crabmeat with your hands in a colander to get the shells out.
After cheese is at room temperature, combine all ingredients in a bowl.
Add salt and Louisiana hot sauce to taste.
Serve hot in a chafing dish.
Use amount of pecans that you like but... - 28.8034
Crab Stuffed Chicken Breasts
Preheat oven to 350 F.
Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside.
With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts.
Evenly spread ea - 28.8538
Tidewater Crab Soup
Pick over the crabmeat.
Discard any bits of shell or cartilage.
Melt the butter in a saucepan.
Add the shallot and saute over medium heat for 2 minutes.
Do not brown.
Add the crabmeat and saute for 3 minutes, stirring constantly.
Add the Fish Stock and... - 36.9956
Crab Stuffed Tomatoes
Slice the tops off the tomatoes.
Scoop out the flesh then turn the empty tomato cases upside down to drain.
Reserve the tops.
Mix the mayonnaise with the lemon juice and cream.
Stir in the crabmeat and green pepper.
Fill the tomato cases with the crabmeat... - 32.3381
Tortilla Wraps
Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels. - 26.9971
Nutmeg State Crab Soup
Melt butter in top part of double boiler.
Stir in flour.
Gradually stir in milk, rind, and Worcestershire.
Cook over boiling water until slightly thickened, stirring occasionally.
Add crabmeat, eggs, cream, and sherry.
Season to taste.
Reheat and serve. - 37.4195
Crab & Swiss On Sourdough
Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat.
In a small bowl, combine flaked crabmeat, cheese, sour cream, onions, lemon juice, Worcestershire sauce and salt; set aside.
Slice 10 water chestnuts into thirds; set aside.
Finely chop... - 39.7757
Crabcheese Dip
GETTING READY
1) Clean and drain crabmeat.
2) Keep aside half of the reddest pieces for garnishing.
MAKING
3) In container of electric blender add remaining crabmeat with cheese, mayonnaise, mustard, lemon juice, and salt. Whirl to blend.
SERVING
4) Place... - 36.4624
Crab Dip
Melt margarine and cheese together in top of double boiler over boiling water.
Cook raw crabmeat and shred finely.
Fold into cheese mixture.
Season to taste.
Serve warm dip with crackers and raw vegetables. - 25.8037
Crab Soup
Flake and remove membranes from 2 tins crabmeat.
Reserve all of the liquid in the tin.
Melt 2 oz. butter in the top of a double boiler.
Add the flaked crabmeat and any of the liquid from the tin.
Heat through.
Add 1 1/4 pints heated milk.
Beat 2 egg yolks... - 38.4956
Seafood Dip
MAKING
1) In a large mixing bowl, add crabmeat, shrimp, cocktail sauce and cream cheese to combine.
2) With a hand mixer, blend all ingredients at medium speed.
3) Place inside refrigerator and chill for 1 hour.
SERVING
4) Serve the dip with crackers. - 33.6848
Creamy Mexican Crab Dip
Place cheeses in a microwave-safe bowl, and cover with wax paper.
Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth.
Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid.
Add... - 22.2724
Seafood Stuffed Mushrooms
Clean and remove stems from mushrooms.
In a deep dish, clean and dice crabmeat and shrimps.
Add cream cheese, salt and pepper to taste and a sprinkle of paprika.
Stuff mixture into mushroom caps.
Sprinkle with shredded Swiss cheese.
Bake at 350°F for 10 to... - 29.6303
Crab Chantilly With Papaya
Combine mayonnaise, pimientos, parsley, lemon juice, salt and pepper in small bowl.
Fold in whipped cream.
Add crabmeat.
Arrange lettuce leaves on plate.
Mound crabmeat mixture in center.
Surround with papaya slices.
Garnish with mint.
Serve immediately. - 40.9204
Deluxe Artichoke Dip
GETTING READY
1.Preheat the oven at 375 degrees.
MAKING
2.In a bowl, put crabmeat, cream cheese, almonds, milk, onion, horseradish and salt and stir them all well.
3.Take a 1- quart casserole dish and put the prepared mixture in it and bake for 20... - 30.4789
Avocado With Crab Mousse
Put the crabmeat, mayonnaise, lemon juice, cream and seasoning in a small mixing bowl and beat thoroughly.
Halve the avocados, remove the stones and spoon the mixture into the centres.
Garnish with the lemon wedges. - 27.4132
Crabmeat Cream Recipes By Category