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Crabmeat Corn Recipes
Enjoy our collection of crabmeat corn recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crabmeat corn recipes.
SL: 61
Corn And Crabmeat Soup
1. In blender or food processor, combine 1 cup of the chicken broth with the chicken; process until pureed.
2. In large saucepan, bring remaining chicken broth to a boil; stir in corn. Gradually whisk in pureed chicken mixture.
3. In small cup, combine... - 27.0462
Corn Potato And Crabmeat Chowder
If you have crabmeat, then go ahead to prepare a simple corn, potato and crab chowder. Watch this impressive video that shows this amazing chowder recipe. The terrific combination of vegetables with crabmeat makes the dish absolutely delicious and super... - 144.319
Crabmeat And Corn Quesadillas
Combine first 8 ingredients in a medium bowl; stir well.
Spoon crabmeat mixture evenly over 5 tortillas; spread to within 1/2 inch of edge.
Sprinkle evenly with cheese, and top with remaining tortillas.
Coat a large nonstick skillet with cooking spray; place... - 34.7234
Sweet Corn Soup With Crabmeat
GETTING READY
1. Prepare the corn by washing the corn and then removing the corn kernels from the cob with a sharp knife. You should have about 10 oz (275g) of corn
MAKING
2. In a large bowl, place the egg white and sesame oil and whip together till well... - 43.4777
Sweet Corn And Crabmeat/ Chicken Soup
GETTING READY
1. To prepare the crab flake the crabmeat (or chop the chicken meat), then mix with the ginger.
MAKING
2. In a bowl beat the egg whites until frothy, then add the milk and cornflour paste and beat again until smooth.
3. Blend in the crabmeat or... - 44.7031
Corn Crabcakes With Cayenne Cream
This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 44.6741
Chicken Crabmeat Pepperpot
1. Combine first 3 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes.
2. Add chicken and corn to broth. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Stir in crabmeat and remaining ingredients; cover... - 29.4911
Southwestern Crabmeat Salad
1. Place tortillas on a large baking sheet. Bake at 350° for 15 minutes or until crisp. Set aside.
2. Combine crabmeat and next 4 ingredients in a bowl. Combine lime juice and next 4 ingredients. Add to crabmeat mixture, stirring well.
3. Place tortillas on... - 31.6929
Scallop And Crabmeat Pot Pie
This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836
Chicken And Crab Casserole
Peel avocado, remove pit and cube.
To prevent browning, toss avocado with lemon juice and set aside.
Place 1/4.cup butter and onion in a 2 qt.glass casserole dish.
Cover and microwave 1 to 2 minutes or until tender.
Stir in flour, paprika and salt until... - 42.1886
Deviled Crab Salad
ln a medium-size saucepan over moderate heat, cook the asparagus, covered, in 1/2 cup boiling water until crisp-tender about 5 minutes.
Drain well and transfer to a large serving bowl.
Add the crab, corn, croutons, green and red peppers, and scal lions and... - 31.1152
Crab Casserole
In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms.
Stir in noodles and spread mixture evenly in dish.
Cover with corn flake crumbs.
Cook 10 to 12 minutes, rotating dish... - 35.4603
Crabby Rice Enchiladas
Cook rice according to package directions.
Stir, crab-meat, onion, 1 cup cheese and 3 Tbs.
enchilada sauce into cooked rice.
Heat oil in small skillet.
Heat tortillas, one at a time, until soft.
Drain on paper toweling.
Spread each tortilla down center with... - 38.8954
Corn Maque Choux
Here is a traditional south Louisiana side dish, combined with the flavors of Vidalia onion, red bell peppers and chicken broth along with rich heavy cream which gives it a an excellently flavorful and superbly delicious taste. Watch the video to see step by... - 104.702
Velvety Corn Soup
A delicious and different soup as part of a Chinese meal. Made quite simply from chicken stock and sweet corn, the smooth texture is derived by blending and straining the stock. - 32.6017
Crabby Corn Cakes
MAKING
1) Use non-stick cooking spray to spray a non-stick skillet of 10-inches.
2) Add the onion and bell pepper and sauté over moderate-high heat, frequently stirring, till the ingredients are tender. This usually takes 1 to 2 minutes.
3) Put the... - 46.6398
Corn And Crab Quesadillas
My younger sister Galy loves this corn and crab quesadillas recipe very much. She is crazy about cooking. When she comes home during holidays,she generally cook this Mexican dish. It is very delicious and my whole family enjoys it.You must try this corn and... - 37.5749
Crab And Sweet Corn Soup
1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat.
2 Pour in egg white in a thin stream. Garnish with green onions. - 27.2202
Corn And Crab Meat Stew
1. Line the kitchen sink with newspaper and place a large bowl on top of it. Take an ear of corn and slice down the middle of each row of kernels with a sharp paring knife. When all the rows have been slit, use the back of a table knife to scrape as much of... - 25.9321
Corn And Shellfish Soup
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Set aside.
2. In a large pot, bring the broth, ginger, and mushrooms to a boil over medium-high heat. Reduce the heat to medium, add... - 29.1532
Crab And Corn Chowder
Melt butter or bacon fat in pan.
When hot, add onions and green pepper.
Saute 5 minutes.
Add potatoes and cover vegetables with water.
Cook 10 minutes.
Add corn and continue to cook until potatoes are tender.
Add 2 cups milk and the cream.
Stir and bring to a... - 43.5196
Crab Corn And Black Bean Salad
1 Spray the broiler rack with canola nonstick spray and preheat the broiler.
2 Broil the corn 5 inches from the heat, turning frequently, until lightly browned, about 3 minutes. Let the corn cool slightly, about 5 minutes. Cut the kernels off the cobs.
3... - 30.8834
Sweet Corn & Crab Soup
1. Pick through the crabmeat with your fingers and remove any stray fragments of shell. In another bowl, lightly beat the egg whites until frothy. Add them to the crabmeat along with the blended cornflour and stir well.
2. Pour the stock into a saucepan, add... - 29.2482
Mini Corn Bread Crab Cakes With Lemon Caper Sauce
1.
To prepare sauce, combine first 8 ingredients; chill.
2.
Preheat oven to 400°.
3.
To prepare crab cakes, heat oil in a small nonstick skillet over medium-high heat.
Add onions, bell peppers, and garlic to pan; saute 3 minutes.
Remove from heat;... - 40.6722
Baked Catfish And Deviled Crab With Corn Bread Topping
Preheat the oven to 375°F.
Lightly oil a baking sheet.
In a small bowl, combine all the ingredients for the spice mixture.
In a large saute pan or skillet melt the butter over medium-low heat.
Add the onion and celery, and saute until lightly browned.
Add... - 40.4613
Crab And Corn Soup
MAKING
1. In a large stock pot or a saucepan, combine the first 6 ingredients and give a good stir to mix well.
2. Place pan on a medium heat and bring the liquid to a boil.
3. Reduce heat and simmer soup for 10 minutes until piping hot.
4. In the meantime,... - 41.829
Crab And Corn Salsa
With a sharp knife, cut the corn kernels .from the cob (about 3/4 cup).
Bring the water to a boil in a saucepan, add the corn and sugar, and blanch for 1 minute.
Drain, and transfer the corn to a mixing bowl.
Heat the canola oil in a skillet, and when almost... - 38.3562
Silky Corn Soup With Truffle Oil And Crab Meat
Winter time, and it’s ‘jalfrezi’ outside. What better way to warm up than with a classic Corn Soup? A quick, delicious and yummy recipe by Chef Nick. Everyone will love this gourmet soup, which offers a creative take on traditional Corn Soup with the... - 144.444
Corn 'n Crab Cokes
GETTING READY
1. Prepare two cookie sheets. Prepare one by lining it with waxed paper and the other by spraying it with a cooking spray.
2. Preheat the oven to 4500F
MAKING
3. In a medium bowl, mix the mayonnaise, corn, onions, taco seasoning mix and crab... - 43.6757
Crab And Corn Cakes With Chilli Dipping Sauce
MAKING
1) In a food processor, add in the egg, flour, garlic and coriander stalks and one third of the corn. Blend to form a smooth paste.
2) Mix the paste with the remaining corn, crab, half of the spring onions and some seasoning.
3) Keep a tray lined with... - 39.0929
Polenta Encrusted Crab
FOR THE TAPENADE, heat the olive oil in a medium-sized skillet, add the mushrooms and garlic, and saute for 2 minutes over medium-high heat.
Add the chicken stock, reduce the heat, and simmer until the mushrooms are very tender and most of the liquid has been... - 39.229
Crab And Ham Soup
Combine broth and corn in large saucepan and bring to boil.
Add crabmeat, diced ham and sherry and return to boil.
Add cornstarch mixture and stir until soup thickens.
Slowly add eggs, whisking constantly.
Season with salt.
Ladle into bowls and garnish each... - 36.5118
Creamy Crab Dip
In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended.
Stir in crabmeat.
Refrigerate for 3 to 4 hours before serving to blend flavors. - 30.5307
Crab 'n Clam Crisp
Combine crabmeat, clams, beans, celery, flour and onion in mixing bowl.
Stir in mayonnaise and 1/4 cup almonds.
Place in 1 1/2-quart casserole.
Sprinkle with corn flake crumbs, Parmesan cheese and 2 tablespoons almonds.
Bake at 350° for 30 to 35 minutes - 32.8437
Seafood Au Gratin
Place onions, celery and butter in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in flour until smooth.
Gradually stir in milk, salt, black and cayenne peppers.
Microwave 4 to 5 minutes or until thickened.
Stir every... - 41.334
Ocean Rolls
Lay the fillets on a flat working surface and sprinkle with the lemon juice.
Melt half the butter in a frying pan.
Add the spring onion and fry for 2 minutes.
Stir in the shrimps or prawns, crabmeat, sweet-corn, dill, salt and pepper to taste and the... - 37.9061
Quick Crab Chowder
Melt butter in large saucepan over medium heat.
Add onion and celery and saute until softened, about 15 minutes.
Add all remaining ingredients except sherry and parsley and continue cooking until heated through, stirring frequently about 15 minutes.
Stir in... - 36.9696
Low Country Seafood Boil
Low Country Seafood Boil is easy to make recipe. Low Country Seafood Boil gets its taste from clams, shrimp and crabmeat mixed with garlic and corn flavored with vinegar. Low Country Seafood Boil is liked by many worldwide. - 39.0492
Nasi Goreng
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Mix together the breadcrumbs, meat, salt, pepper and 1.4 cup of onion, Bind with a beaten egg and shape into small balls, roughly the size of a walnut. Place in a cold place for about 40... - 45.9088
Autumn Seafood Bake
Preheat oven to 350°F.
Cut squash in half lengthwise; remove seeds.
Place cut-side down in 3-quart baking dish.
Add 1/2 inch water to dish.
Bake 30 to 35 minutes or until squash is tender when pierced with a fork.
Remove squash; pour water from dish.
In... - 40.4173
Hong Kong Meatballs
Cube pork.
Drain water chestnuts.
Wash mushrooms.
If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell.
Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade.
Sprinkle with sugar, salt, pepper and... - 36.1045
Pineapple Crab Imperial
Combine first 8 ingredients in a large bowl; mix well.
Dredge both sides of each pineapple slice in 1/2 cup corn flake crumbs.
Arrange in a lightly greased 10- x 6- x 2-inch baking dish.
Place a rounded scoop of crab mixture on top of each pineapple... - 32.5233
Crab & Rice Chowder
Heat oil in a 4- to 5-quart pan over medium-high heat.
Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes).
Add broccoli and bell pepper; cook, stirring often, until broccoli turns bright green and begins... - 35.6353
Tasty Crab & Rice Chowder
1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add onion, mushrooms, and thyme; cook, stirring often, until vegetables begin to brown (about 8 minutes). Add broccoli and bell pepper; cook, stirring often, until broccoli turns... - 28.7023
Cabcakes With Chili Mayonnaise And Citrus Salsa
1. In large bowl, whisk together mayonnaise, eggs, mustards, hot pepper sauce, cayenne, salt and pepper until smooth.
2. Add crab, roasted pepper, corn, parsley and breadcrumbs to egg mixture. Stir well. Shape into 16 2 1/2-inch (6-cm) patties.
3. In a large... - 33.2027
Seafood Stew
GETTING READY
1. Partially thaw crabmeat and fish.
2. Remove skin from fish fillets; cut fillets into 1-inch pieces.
3. Thoroughly wash clams.
MAKING
4. Cover the clams with salted water using 3 tablespoons salt to 8 cups cold water, let it stand for 15... - 48.9726
Creole Gumbo
Saute' celery, onion, green pepper and garlic in oil in large saucepan until tender, about 10 minutes.
Stir in flour, cook until bubbly.
Blend in tomatoes, tomato sauce, Worcestershire sauce and salt.
Cover and simmer for 45 minutes to 1 hour.
Add okra,... - 32.6848
Creole Gumbo For A Crowd
Saute celery, onion, green pepper and garlic in oil in 6-quart Dutch oven until tender, about 10 minutes.
Stir in flour; blend in tomatoes, tomato sauce, Worcestershire sauce and salt.
Cover and simmer for 45 minutes to 1 hour.
Add okra, shrimp, crabmeat,... - 33.2069
Shellfish Chowder
In a large saucepan stir together frozen hash brown potatoes, frozen vegetables, chicken broth, basil, onion salt, and 1/4 teaspoon pepper.
Bring to boiling.
Reduce heat and simmer, covered, about 5 minutes or till vegetables are crisp-tender.
Meanwhile,... - 43.4909
Avocado-crab Soup
Simplify mealtime by serving this creamy yogurt-based soup with corn muffins. - 31.4546
Crab Casserole
I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.2226
Shellfish Potato Bisque
1. In a large saucepan over medium heat, whisk together half-and-half, potato flakes, tomato paste, and 1 1/2 cups water. Cook, whisking, just until mixture boils. Reduce heat to medium-low and simmer, whisking, 5 minutes.
2. In the bowl of a food processor... - 32.6949
Pineapple Crab Imperial
MAKING
1. In a large bowl mix well combining first 8 ingredients.
2. Dredge both sides of each pineapple slice in 1/2 cup corn flake crumbs.
3. Lightly grease a 10- x 6- x 2-inch baking dish and arrange the coated pineapple slices.
4. On top of each pineapple... - 41.4865
Seafood Stuffed Baked Lobster
Preheat the oven to 425°F.Melt 8 tablespoons butter in a 9-inch skillet over medium heat.
Add the onion and cook for 5 minutes until soft but not browned.
Stir in the tarragon and parsley.
If using raw shrimp or scallops, add them with the herbs and cook for... - 40.1007
Crab Meat Rabbit
Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928
Crab Chowder Topped With Fried Oysters
A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469
Crab Meat Enchiladas
Preheat oven to 350° F (177°C).
Cook rice with water, salt and butter or margarine according to package directions.
Stir crabmeat, onion, 1 cup cheese and 3 tablespoons of the enchilada sauce into cooked rice.
If the tortillas are not soft, heat oil in a... - 42.7016
Crab Ceviche
Crab ceviche would always be a crowd pleaser in all your parties. Take a look at this fantastic video where Chef Jose Garces makes Mexican crab ceviche This is wonderful as a flavorful appetizer with tortilla chips. Include this recipe in your next party menu... - 150.486
Seafood Creole
ln an ungreased 2-quart microwave-safe casserole, mix the oil, onion, green pepper, and garlic.
Cover with wax paper and microwave on High until the onion is glassy 4 to 5 minutes stirring once midway.
Mix in the basil, thyme, salt, black pepper, red pepper,... - 36.6078
Soft Crab Tacos With Tomatillo & Lime Salsa
1. To prepare tomatillo & lime salsa, in a medium-size bowl, combine tomatillos, green onion, lime peel, lime juice, sugar, and salt; set aside. (At this point, the salsa can be covered and refrigerated for up to 4 hours; stir before serving.)
2. Brush... - 34.8857
Crispy Crab Rangoon
Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277