Crabmeat Ball Recipes

Enjoy our collection of crabmeat ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crabmeat ball recipes.
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Deep Fried Sweet And Pungent Crabmeat Balls

We usually used to buy our Chinese dishes like Deep Fried Sweet And Pungent Crabmeat Balls. But when I finally decided to try this Deep Fried Sweet And Pungent Crabmeat Balls recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I... - 36.2265

Almond Crabmeat Balls

Break up or chop crabmeat. Add almonds, eggs and spicy paste. We used 4 teaspoons. Stir in lemon juice and taste for salt. Form the mixture into 4 dozen small balls and drop into hot oil heated to about 350F. Fry until golden, drain and serve on toothpicks... - 32.4663

Crab Balls

Pick over crab meat; remove any bits of shell and cartilage. Flake crab meat; place in mixing bowl. Melt butter in small saucepan. Add seasonings, bread-crumbs, and egg yolks to crab; mix well. Refrigerate 2 to 3 hours or until stiff enough to be handled... - 38.4533

Crabmeat Rolls

Crabmeat rolls can be served as savory appetizers or starters for any meal. Made with crabmeat cooked along with bacon and breadcrumbs, this crabmeat recipe is cirspy on the outside and soft and meaty on the inside. - 44.8236

Caribbean Crabmeat

MAKING 1. In a skillet, add 2 tablespoons butter and cook over medium flame until it melts. 2. Add garlic and onion and saute until transparent. 3. Further, add coconut and saute until light brown. 4. Remove the skillet from heat and allow it to cool. 5. In a... - 45.0841

Crabmeat Rolls

Partially cook bacon but do not brown. Drain on absorbent paper and set aside. Blender-crumb bread. Mix with crabmeat. Put remaining ingredients into OSTERIZER blender container, cover and process at CHOP (HI) only until parsley is chopped. Add to crabmeat... - 35.7574

Crabmeat Stuffed Shrimp

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Crabmeat Bacon Rolls

MAKING 1. Drain the crabmeat and flake them. 2. Take a bowl, add a mixture of tomato juice and egg with seasonings, celery leaves, parsley and crab meat. Combine the ingredients thoroughly. 3. Take a spoonful of this mixture and roll them in balls measuring... - 40.9074

Crab Shells

Mix Filling ingredients. Refrigerate. Prepare Pastry: Measure flour and 1 teaspoon salt into bowl. Cut in shortening thoroughly.. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2... - 39.1779

Crab Ball

1. Blend the Worcestershire sauce, onion, and crab into the cream cheese. 2. Line a small bowl with plastic wrap. Press the cream cheese mixture firmly into the bowl. Cover with more plastic wrap and chill at least 1 hour. 3. When ready to serve, remove the... - 22.0219

Seafood Normandy

Place all ingredients except milk, flour and rice in crock pot; stir well. Cover and cook on high setting for 3 to 5 hours. Remove shrimp spice. Before serving, make a smooth paste of milk and butter; stir into crock pot. Cover and cook for 30 minuteror until... - 33.2666

Badam Nandu Vada

Badam nandu vada is a cooked pakoda like preparation made with cooked crabmeat and ground almonds. Combined with spices like ginger, chilies and turmeric, the badam nandu vada is deep fried to a golden brown and served hot. - 41.2857

Corn Crabcakes With Cayenne Cream

This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 44.6741

Hong Kong Meatballs

Cube pork. Drain water chestnuts. Wash mushrooms. If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell. Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade. Sprinkle with sugar, salt, pepper and... - 36.1045

Crab Dumplings

Combine butter or margarine and flour in a small bowl; cream with the back of a spoon until smooth. Stir in sherry and egg yolk. Add crabmeat and white pepper; stir until blended. Dust your hands with flour. Shape rounded teaspoonfuls of dumpling mixture into... - 27.1122

Maryland Crab Cakes

In a medium bowl, combine egg, 3/4 cup breadcrumbs, mayonnaise, parsley, Worcestershire sauce, seafood seasoning or crab seasoning, mustard and red pepper. Add salt and black pepper to taste. Gently fold in crabmeat. Shape mixture into 6 balls; flatten into... - 41.2754

Seafood Spread

Using hands, combine cream cheese, crab and soy sauce, forming mixture into ball. Cover and refrigerate. Just before serving, mix catsup and horseradish. Line plate with parsley and place ball in center. Pour sauce over and surround with assorted crackers. - 27.0724

Crab Patties

Mix together the crabmeat, breadcrumbs, egg yolk, mayonnaise, spring onions, egg, marjoram, lemon juice, salt and pepper to taste and the cayenne. Form the mixture into 5 cm/2 in balls and flatten into patties. Heat the oil in a frying pan. Add the patties,... - 37.7886

Crab Quiche

To make the pastry: sieve the flour into a bowl with the salt. Add half the butter, cut into small cubes. Work the mixture rapidly with the fingers until it resembles coarse breadcrumbs. Add 2 or 3 tablespoons iced water and mix carefully until the mixture... - 43.0232

Seafood Buttons With Creamy Dijon Sauce

GETTING READY 1)Thaw frozen crabmeat and shrimp. 2)Chop the shrimp into coarse pieces. MAKING 3)In a 3 quart saucepan, heat butter and cook onion and celery until tender. 4)Add in shrimp and sitr cook until pink in color over medium heat for 2 to 3 minutes.... - 40.8583

Nasi Goreng

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Mix together the breadcrumbs, meat, salt, pepper and 1.4 cup of onion, Bind with a beaten egg and shape into small balls, roughly the size of a walnut. Place in a cold place for about 40... - 45.9088

Lorenzo A La Filipini

Melt 1 tablespoon butter and cook onion in it until transparent but not brown. Stir in 1 tablespoon flour. Gradually stir in broth. Cook over low heat, stirring constantly, until smooth. Add crabmeat and simmer gently for a few minutes. Season to taste with... - 43.2665

Fried Crab Cakes

Place all ingredients except 1 cup bread crumbs and the oil in a bowl and mix thoroughly. Form into 8 balls. Roll and coat well with reserved bread crumbs, patting down slightly into flat, plump cakes. Pour several inches of oil into a heavy pan and bring up... - 35.5764

Artichoke Crab Puffs

Trim the artichokes by cutting the bottoms flat and pulling off outer leaves until the leaves are yellow with pale green tips. Snip off the green tips. Put the artichokes in a large bowl of water; add lemon juice to prevent darkening. Bring water to a boil in... - 39.0632

Bacon Crab Rolls

In a skillet cook half of the bacon about 4 minutes or just till bacon begins to brown, turning once. Remove. Repeat with remaining bacon. Drain well on paper towels. In a medium mixing bowl stir together cream cheese, sherry, lemon juice, and hot pepper... - 37.4083

Dungeness Crab Quiche

FOR THE CRUST, combine the flour, butter, and salt in a food processor and process until the mixture has the texture of coarse crumbs. Add the water and pulse until the mixture just begins to form a ball, adding a little more water if needed. Turn the dough... - 41.1623

Crab Puffs`

Combine first 5 ingredients, stirring well; set aside. Combine water, butter, and salt in a medium saucepan; bring mixture to a boil. Reduce heat to low; add flour, and stir vigorously until mixture leaves sides of pan and forms a smooth ball. Remove saucepan... - 36.5181

Crab Puffs

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a bowl and mix together crabmeat, cheese, onions, dry mustard and Worcestershire sauce in it. 3) Take a medium saucepan and combine together butter, water and salt in it. Bring the mixture to a... - 45.3751

North Carolina Mountain Trout Stuffed With Low Country Crab

GETTING READY 1)Rinse the trout cavity with cold water and avoid washing off the slippery outer liquid of the skin 2)Keep aside in the refirgerator,in a slotted pan with a liner. 3)Cover with ice cubes for best protection MAKING 4)To make the stuffing,take... - 45.4437

Spicy Crab Cake

To all the seafood lovers, here is the perfect recipe you are searching for. Crab cakes prepared with Indian spices are definitely too special to try out. In fact, you will not get to enjoy this flavor of carb cakes in any local restaurant. So, call up your... - 126.852

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