Looking for a stuffed baked tomatoes recipe? Here is a wonderful baked tomatoes with crabmeat recipe for you! The chef here has used a very few stuffing ingredients apart from crabmeat. This easy stuffed baked tomatoes recipe is simply amazing and worth... - 96.5953

Place crabmeat in shallow baking dish. Pour melted butter over. Season with salt and pepper. Squeeze lemon juice over crab. Sprinkle with parsley and brandy. Bake at 375° F for 10 minutes, until hot. - 30.4699

Mix all ingredients except avocados and cheese. Cut unpeeled avocados lengthwise into halves; remove pits. Place avocados cut side up in ungreased baking dish, 9x9x2 inches. Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941

Cut avocados in half lengthwise; remove seed, and peel. Brush with lemon juice. Place garlic clove and 1 tablespoon lemon juice in each avocado half; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute,... - 42.0928

Preheat oven to 350° F. Spray a 9 X 9-inch ovenproof casserole dish with vegetable oil spray. In a small pan over medium-high heat, melt margarine. Add onions and saute 2 to 3 minutes, or until soft. In a medium bowl, combine onion, crabmeat, mustard and... - 40.4219

Mix all ingredients except avocados and cheese. Cut unpeeled avocados lengthwise into halves; remove pits. Place avocados cut side up in un-greased baking dish, 9x9x2 inches. Fill each half with 1/3 cup crabmeat salad; sprinkle cheese on salad. (Can be baked... - 35.2392

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Mix crabmeat, cheese, zucchini, celery, onion, chili sauce and salt. Remove crusts from each slice of bread. Roll each slice to about 1/4 inch thickness. Spoon crabmeat mixture across center of each slice of bread. Bring sides of bread up over crabmeat... - 34.4531

This Rice And Crabmeat Au Gratin tastes incredible ! Try this deliciously seasoned rice and seafood bake for your next meal with a suitable savory sauce and let me know if you like it ! Your suggestions for this Rice And Crabmeat Au Gratin are welcome ! - 35.5592

1. Mix all ingredients together and spoon into a greased casserole dish. 2. Sprinkle a little stuffing on top. 3. Bake at 350° uncovered, for 35 minutes. - 24.6272

Mix all ingredients together. May be served in shells as an entree or put on small biscuits or crackers and heated in the oven for an appetizer. If cooked in shells, bake at 350° for 10 minutes. - 21.3459

Melt butter and cheese in double boiler. Add lobster, salt and pepper to melted cheese mixture. Cut crusts from bread slices; roll slightly to flatten. Spread with lobster mixture. Roll up. Freeze. When ready to use, cut each roll in half; spread with melted... - 36.1016

Grease 2 quart casserole, or 4 individual casseroles. Flake crabmeat and remove all stiff membrane. Beat eggs slightly. Add milk, minced onion, salt and pepper. Pour into buttered casseroles). Cover and bake in moderate oven (350° F.) 30 minutes. - 28.8859

Mix and refrigerate crab, celery, onion, parsley and sherry. Place in pastry-lined tin. Mix eggs, half and half, nutmeg and salt, and add to crab. Bake at 450° for 15 minutes; reduce heat to 350° and bake until set. - 32.1487

1. Prick bottom and sides of pie shell. Bake at 450°F: 10 minutes, or until delicately browned. 2. Beat together eggs, half-and-half, salt, and red pepper. 3. Combine cheese, flour, and crab; sprinkle evenly in pie shell. Pour in egg mixture. 4. Bake,... - 33.3465

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375°F 15 minutes. - 25.9185

Mix all ingredients. Place in buttered casserole dish. Bake. - 21.7667

Preheat oven to 375° F. In a small bowl, combine milk and cream cheese; blend well. Blend in remaining ingredients. Mound in a baking dish. Bake for 15 minutes. Serve hot with crackers. - 36.6917

Combine all ingredients except almonds, mixing until well blended. Spoon mixture into 9-inch pie plate; sprinkle with almonds. Bake at 375°, 15 minutes. - 30.1321

Preheat the oven to 375°F. Grease a large baking dish. Dip the mushroom caps into the melted butter, then place them, rounded side down, in the prepared dish. Combine the crabmeat, eggs, green onions, 1/4 cup of the bread crumbs, the mayonnaise and lemon... - 35.4073

Crabmeat Quiche is an amazingle irresistible recipe which you would surely love to serve to your friends and family. Try this delicious recipe; I am sure you will enjoy the baked crabmeat quiche. - 41.5978

Heat oven to 450° (hot). Mix milk and bread crumbs. Gently stir in crabmeat and diced egg whites. Blend in remaining ingredients. Place into buttered 9x5x3" loaf pan or 1 1/2-qt. baking dish. Sprinkle with Wheaties or buttered crumbs. Bake 15 min. - 37.7755

Try this delicious version of Crabmeat Quiche recipe. I am sure, once you taste this delicious Crabmeat Quiche, you'll always love to share it with your friends and family! - 36.444

1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces. 2. Preheat oven to moderate (350° F.). 3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.949

Cook until smooth, then remove from heat. Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions. Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996

Preheat the oven at 350°f (180°c. Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds. Transfer the... - 29.6797

Saute green pepper and onion in butter in saucepan until tender, about 5 minutes. Blend in flour and mustard. Gradually stir in tomatoes and Worcestershire sauce. Cook over medium heat until mixture boils and thickens. Add crabmeat; simmer, covered, 10... - 38.7858

Crabmeat Au Gratin has a grand taste. Crabmeat Au Gratin gets its taste from crabmeat cooked in milk and flour, mixed with cheese and served with rice. Crabmeat Au Gratin is inspired by many food joints worldwide. - 39.123

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil and place in a... - 31.011

1. Melt butter in small skillet over medium heat; add celery and onion. Cook until onion is soft, about 3 minutes. 2. Place celery mixture and all remaining ingredients in large bowl; toss lightly until mixed. Stuff in poultry, as desired, or bake separately . - 27.3822

This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can... - 118.194

Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1758

Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add chopped! peppers, celery, and onion; saute until tender. Remove from heat, and stir in chopped parsley. Combine flour and 1/4 cup milk; stir until smooth. Combine... - 40.7784

Bake pie shell at 450°F for 7 minutes, remove. Reduce temperature to 350°F. Combine egg yolks, cream, salt and nutmeg. Beat egg whites until stiff, fold into yolk mixture. Fold in cheese, pour into pie shell. Bake at 350°F for 40 to 45 minutes or... - 34.7642

Crabmeat Imperial is easy to make main dish. Crabmeat Imperial gets its taste from crabmeat mixed with eggs and mayonnaise and flavored with seasoning. Crabmeat Imperial is cherished by many worldwide. - 39.9573

Partially cook bacon but do not brown. Drain on absorbent paper and set aside. Blender-crumb bread. Mix with crabmeat. Put remaining ingredients into OSTERIZER blender container, cover and process at CHOP (HI) only until parsley is chopped. Add to crabmeat... - 35.7574

Crabmeat Souffle is an easy, fast yet cheap dish you can think of preparing anytime. Really yummy, it is hard to let go of this Chinese Crabmeat Souffle e recipe. Check it out! - 32.4694

Heat butter and saute green pepper 2 minutes. Add mustard, paprika, salt and flour and let bubble. Stir in milk and cook and stir until mixture comes to a boil and is thickened. Fold in capers and Worcestershire sauce. Shred crabmeat and remove any... - 38.7463

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil arid place in a... - 33.7688

Combine rice, 1/2 cup Swiss cheese, egg white, and 1/4 teaspoon salt; stir well. Press mixture evenly into bottom and up sides of a 10-inch deep-dish pieplate coated with cooking spray. Bake at 350° for 10 minutes; set aside. Coat a large nonstick skillet... - 42.7146

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939

1. Preheat oven to hot (400° F.). 2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice. 3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley and serve with a lemon... - 28.1215

1 Cook rice in a large saucepan, following label directions; drain; return to pan. 2 Dissolve instant vegetable broth or bouillon cube in hot water in a 2-cup measure; pour over drained rice; stir in celery and parsley. 3 While rice cooks, drain crabmeat;... - 38.4232

Crabmeat Over Wild Rice is easy to make recipe. If you like seafood with rice and vegetable then try this Crabmeat Over Wild Rice recipe. It will not let you down. - 38.6367

Flake crabmeat, and combine with next 4 ingredients. Brush bread slices on 1 side with 3 tablespoons butter or margarine. Then fry on buttered side until golden brown. Heap crab mixture on unbuttered side; combine bread crumbs with 1 tablespoon butter or... - 34.4698

–  Preheat oven to 375 °F (190 °C). –  In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper. –  Place halibut steaks in oven and bake for 8 minutes. –  Remove from oven,... - 28.3352

Preheat oven to 350° F. Lightly spray eight individual casseroles with vegetable oil. Set aside. Thaw or drain crabmeat if it is frozen or canned. In a large nonstick skillet over medium-high heat, saute onion in oil until translucent. Add flour and cook,... - 37.7085

Surprise your family with an appetizing cajun crabmeat au gratin for dinner. Watch this video that shares an outstanding recipe which appears to be an effortless way to cook an elegant dinner. Check it out...... - 13.8355

This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836

Heat oven to 400°. Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle. Spread on 24 toast rounds. Top each with 1/4 slice process cheese. Heat on ungreased baking sheet 15 minutes. - 25.8822

Combine first 4 ingredients in a medium bowl; mix well. Lightly toast English muffin halves; spread with butter. Top each muffin half with a heaping 1/4 cup of crabmeat mixture. Place sandwiches on baking sheet, and broil 6 to 7 inches from heat for 2 to 3... - 25.1407

Melt butter in a large skillet over medium-high heat. Add onions, mushrooms, and garlic. Cook until onions are tender. Stir in tomato sauce, parsley, dill, oregano, basil, and salt. Cover and simmer for 20 minutes. Add crabmeat and blend well with sauce.... - 30.5989

Unwrap cheese and place in a 1 1/2 quart casserole. Microwave at HIGH 1 to 2 minutes or until cheese is softened. Add remaining ingredients except almonds and crackers and combine well. Spoon mixture into an 8-inch round baking dish. Micro wave at MEDIUM 5 to... - 32.6685

Crabmeat spread makes the best bet for the seafood themed parties. This is pretty easy to prepare too and just requires a handful of ingredients for the preparation part. Just check out the recipe of the rich tasting and yummy crabmeat spread. - 24.548

Crabmeat Vegetable Quiche is something you gotta try out. Whipped cream, cheese and green pepper make the crabmeat taste rich and juicy. Just check out the recipe of the rich and flavorsome Crabmeat Vegetable Quiche listed here. - 43.201

Preheat the oven to 450° F. Place the patty shells upside down on an ungreased baking sheet. Reduce the heat to 400° F and bake for 20 minutes. Cut each shell in half, cutting away the sides so that a flat crouton is left. Brown the croutons... - 39.3755

These Chinese Cabbage Hearts With Crab Meat Sauce taste best with a bowl of rice ! Try out this oriental cabbage hearts preparation and tell me if you like it ! Your suggestions for these Chinese Cabbage Hearts With Crab Meat Sauce are welcome ! - 44.4511

Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455

Remove crust from bread, reserving crust for use in other recipes. Cut bread into 1/2 -inch cubes. Combine bread cubes, milk, and mayonnaise; stir well. Cover and refrigerate 30 minutes. Remove mixture from refrigerator; stir in eggs, crabmeat, onion, and... - 36.9195

1. Preheat oven to hot (400° F.). 2. Arrange the crabmeat in a lightly greased, individual casserole and dot with butter. Sprinkle with lemon juice. 3. Bake, uncovered, until golden brown, about eight minutes. Garnish with parsley - 21.3935

Crab Dip is simply super delicious. Prepare this yummy Crab Dip and serve it with crackers. I am sure you will have your guests asking for more within minutes! - 22.7828

Combine shrimps and crabmeat in a me-dium-size bowl. Combine bread cubes, chopped parsley, and diced cheese in a second bowl. Alternately layer seafood and bread mixtures, a quarter at a time, into a buttered 10-cup baking dish. Beat eggs slightly in a... - 34.2154

In 1.5 L (1 1/2 quart) shallow baking dish, combine soup, wine, mustard and hot pepper sauce; add crab meat and artichoke hearts. Bake at 200°C (400°F) for 15 minutes or until hot; stir. Top with croutons, bake 10 minutes more. - 27.4455

Bring water to a boil, add shrimp, and return to a boil. Reduce heat, and simmer 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Set aside 4 shrimp for garnish. Combine all ingredients except bread-crumbs, celery leaves, and... - 40.4437

Mix Filling ingredients. Refrigerate. Prepare Pastry: Measure flour and 1 teaspoon salt into bowl. Cut in shortening thoroughly.. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2... - 39.1779

Crabmeat is my favorite and this Crab Royale is a royale treat indeed. The Crab Royale is packed with the flavors of Cheddar cheese, crabmeat, mayonnaise and seasonings. Just check out the recipe of the rich tasting Crab Royale. - 33.1675

Lay the sheets of filo pastry on the work surface and brush with a little melted butter. Fold in half widthways and brush with a little more butter. Put a pile of crabmeat in the centre of each piece of pastry. Cut the cheese wedges in half horizontally and... - 40.6871

Mix all ingredients together and put on a bun, open-faced. Let bake for 20 minutes at 350°. - 22.9547

1. Preheat oven to 350°F. Grease four 10-ounce souffle or baking dishes; place dishes in jelly-roll pan for easier handling. 2. Pick over crab meat to remove any pieces of shell or cartilage. In small bowl, mix crab meat and lemon juice; divide evenly among... - 31.5401

Scrub potatoes thoroughly, and rub skins with oil. Bake at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise, carefully scoop out pulp, leaving shells intact. Spoon pulp into a mixing bowl. Add remaining... - 35.0546

Make crepe batter. Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes. Gradually add chicken stock. Cook, stirring constantly, until mixture comes to a boil and thickens. Season with salt and pepper; blend in... - 41.8174

Combine seafood in sauce, place in greased baking dish, cover with buttered crumbs and bake at 375°F for 30 minutes. - 18.5579

Mix first seven ingredients together and put in a small baking dish or two ramekins. Sprinkle with Parmesan cheese. Bake at 350°F for 1/2 hour. Serve with melba rounds. Marvelous appetizer. - 30.7893

Set pepper halves on paper towels and let drain and cool. In small bowl combine crab meat, 1 ounce cheese, and remaining ingredients except parsley, stirring to thoroughly combine; let stand for 5 minutes. Preheat oven to 375°F. Spoon 1/4 of crab mixture... - 32.8251

Preheat oven to 350F (175C). In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend. Flake crabmeat; remove cartilage. Gently fold crabmeat into cream-cheese mixture. Season with salt and pepper to... - 37.7849

Cut each slice of bread into 4 decorative shapes using l 1/2-inch cutters. Place cutouts on ungreased baking sheets, broil 6 inches from heat for 1 minute or until lightly browned. Cool. Combine remaining ingredients except parsley, mix well. Spread crabmeat... - 33.4959

Combine and heat in- saucepan, cream, crumbs, butter, and mustard. Beat egg yolks and add to first mixture, add crab meat and seasoning. Fill well-scrubbed back shell of crab with crabmeat mixture, sprinkle with bread crumbs, dot with butter, and brown in... - 31.6367

In small mixer bowl beat cheese till softened and fluffy. Combine eggs, milk, salt, and pepper. Gradually add to cheese; beat till blended. Stir in crab and celery Turn into a buttered 9-inch pie plate or quiche dish. Bake in a 325° oven for 15 minutes;... - 31.5401

1 Saute onion in olive oil just until soft in a large frying pan; stir in rice and contents of the seasoning packet. Cook, stirring constantly, over low heat just until rice is hot. 2 Spoon half into a shallow 6-cup baking dish to cover bottom; top with... - 30.3867

Preheat the oven to 350 F. Wipe the mushrooms clean with a damp towel. Remove the stems and discard them. Scrape out the gills and any remaining stems with a spoon, making deep cups. Stir the crabmeat, scallions, thyme, oregano, savory, and pepper together in... - 41.3565

Cook rice according to package directions. Stir, crab-meat, onion, 1 cup cheese and 3 Tbs. enchilada sauce into cooked rice. Heat oil in small skillet. Heat tortillas, one at a time, until soft. Drain on paper toweling. Spread each tortilla down center with... - 38.8954

Crab Imperial is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Crab Imperial, you will always crave for some more. - 37.0191

Drain and slice crab meat. Combine with cheese, eggs, milk, and onions. Line 9-inch pie plate with 5 triangles of dough. Press together to form crust. Spoon in crab mixture. Top with remaining triangles. Bake at 325 °F 50 to 60 minutes. - 32.7265

Meeting Street Crab - the name might sound strange but the taste will tickle your taste buds for long. The Meeting Street Crab makes a good combination with miniature pastry shells. Serve this Meeting Street Crab dip with assorted crackers. - 38.6181

Remove stems from mushroom caps by gently wiggling and twisting stems. Chop stems. If necessary, so that mushrooms stand upright without wobbling when stuffed, cut a very thin slice from rounded side of each cap. Arrange mushroom caps, cavity side up, in 15... - 33.8385

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

Crab Stuffed Chicken Breasts is a very tempting recipe that you must try out. Prepare the Crab Stuffed Chicken Breasts in a jiffy and let us know after you've enjoyed it ! - 41.0681

Reserve 1/2 C noodles (coarsely crushed) for top of casserole. Combine chicken, soups, mushrooms, milk, and remaining noodles in a 2-qt.ovenproof serving dish. Top with crushed noodles, dot with butter. Bake 30 minutes at 350° F. - 25.4256

Preheat oven to 450F (230C). Butter a 1-quart casserole or 6 to 8 small au gratin dishes, scallop shells or empty blue-crab shells; set aside. Melt 2 tablespoons butter or margarine in a medium saucepan. Add onion; saute about 5 minutes. Blend in flour, red... - 41.6708

1. In 2-quart saucepan over medium heat, in 4 tablespoons hot butter or margarine (1/2 stick), cook finely chopped green onion until tender, stirring occasionally. Stir in flour, salt, and pepper until blended; cook 1 minute. Gradually stir milk into flour... - 33.6895

This Corn Crabcakes With Cayenne Cream is simply irresistible and mouth-watering recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 44.6741

One of my seafood specialties, Dungeness Crab Pancakes is bit spicy and yummy too. Dungeness Crab Pancakes can be prepared a day ahead too, if you are trying that way just keep in mind to reheat them before serving. - 46.116

Mix all ingredients together and fill miniature cream puffs with crab filling and refrigerate. Add butter and salt to boiling water and stir over medium heat until mixture boils. Lower heat; add flour all at once & beat vigorously until mixture leaves sides... - 43.2655

If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder fillets is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 38.9341

1 Slide lasagna noodles, a few at a time so as not to break, into a large kettle of boiling salted water. Add olive oil or vegetable oil to keep noodles from sticking. Cook, stirring often with a wooden spoon, 15 minutes, or just until tender. Drain;... - 40.8901

Cook lasagna noodles according to package directions; drain well. Arrange 4 noodles to cover bottom of a greased 13 x 9 x 2-inch baking dish. Cookonion in butter till tender but not brown; blend in cream cheese. Stir in cottage cheese, egg, basil, salt, and... - 43.9987

Pompano en papillote is a seafood and fish recipe. Prepared with pompano fillets cooked in stock along with a seafood topping of crab and shrimp, the pompano en papillote is wrapped in parchment paper and finished in the oven. - 42.5398

Combine first 6 ingredients, blend well. Spread about 2 tablespoons cheese mixture on each muffin half. Cut each half into quarters. Garnish quarters with pimiento strips, if desired. Place on baking sheets, and broil 5 minutes or until crisp. To freeze,... - 37.4918

In a 1 1/2 or 2 quart baking dish, combine catsup, water, cloves, seasoned salt, thyme, sugar, Worcestershire, horseradish, and bay leaf. Microwave, uncovered, on HIGH (100%) for 2 minutes (stirring after 1 minute) or until bubbly. Add crab pieces. Microwave,... - 33.5405

Crab Stuffed Chicken Breasts - my oh my! This is some dish and the accolades it would bring in is quite endless. This combination dish makes just the right pick to try out in parties. Just check out the recipe of the rich and flavorsome Crab Stuffed Chicken... - 42.7733

Preheat the broiler. In a medium size heavy saucepan, melt 1 tablespoon of the margarine over moderate heat; add the green onions and celery and cook until just tender about 5 minutes. Blend in the flour and cook 3 minutes more. Add the milk and cook,... - 39.2605

Heat 1 tablespoon of the oil in a medium-size saucepan over moderate heat for 1 minute. Add the onion and garlic and saute, stirring frequently, until limp 5 minutes. Stir in the rice and cook for 1 minute. Add the water, oregano, salt, red pepper, and ham,... - 40.6192

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes, rotating dish... - 35.4603

Heat oven to 400°. Drain crabmeat and remove cartilage. Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise. Cut unpeeled avocados lengthwise in half; remove pit. Brush halves with lemon juice; sprinkle with salt. Fill avocado... - 39.2757

Heat oven to 400°. Drain crabmeat and remove cartilage. Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise. Cut unpeeled avocados lengthwise in half; remove pit. Brush halves with lemon juice; sprinkle with salt. Fill avocado... - 39.2089

Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice. - 36.8674

Combine green pepper, onion, celery, crabmeat, shrimps, mayonnaise, salt and Worcestershire and mix lightly. Place mixture in individual shells or a shallow baking dish. Sprinkle with crumbs and dot with bits of butter. Bake at 350° for 30 minutes. - 41.7436

Saute onion, celery, green pepper, and parsley in butter in large skillet until tender. Break toast into small pieces, and moisten with water; add to vegetables. Add crabmeat and mayonnaise; mix well. Spoon into 6 individual crab shells or 1-quart... - 38.6817

Baked crab meat is the easiest lunch or dinner that can be served on any day. Mostly it is served as a side dish but it definitely make a light meal. Baked crab meat is a crisp and tasty treat for your taste buds. - 45.1309

Here is an awesome Baked Crab Meat in Shells recipe. The same old crab meat is baked and presented in a new style. Baked crab meat in shells gives a new taste to the crab meat. You can serve it as an appetizer. - 48.4093

Baked Pork King Kalakaua is an amazingly delicious side dish recipe. Try this delicious Baked Pork King Kalakaua; I am sure you and your loved ones will always crave for more. - 43.4758

Preheat oven in Convection Bake to 375°F (*350°F). Cook rice according to package directions. Combine cracker crumbs and 2 tablespoons of butter. Set aside. Saute mushrooms, celery and onion in remaining butter for 4 to 5 minutes or until crisp-tender. ... - 34.4308

Spread cheese and/or optionial variations in Foolproof Crust. Lightly beat eggs and milk. Add salt, pepper and nutmeg and pour into pie shell. Distribute butter dots over top. Bake in a preheated 375° oven 35 to 40 minutes or until a knife inserted in... - 23.9272