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Crabmeat Appetizer Recipes
Enjoy our collection of crabmeat appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crabmeat appetizer recipes.
CA: 5
Hot Crabmeat Appetizer
Preheat oven to 375° F.
In a small bowl, combine milk and cream cheese; blend well.
Blend in remaining ingredients.
Mound in a baking dish.
Bake for 15 minutes.
Serve hot with crackers. - 36.6874
Hot Crabmeat Appetizer
Unwrap cheese and place in a 1 1/2 quart casserole.
Microwave at HIGH 1 to 2 minutes or until cheese is softened.
Add remaining ingredients except almonds and crackers and combine well.
Spoon mixture into an 8-inch round baking dish.
Micro wave at MEDIUM 5 to... - 32.6624
Hot Crabmeat Appetizer
Combine all ingredients except almonds, mixing until well blended.
Spoon mixture into 9-inch pie plate; sprinkle with almonds.
Bake at 375°, 15 minutes. - 30.3182
Hot Crabmeat Appetizer
Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended.
Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts.
Bake at 375°F 15 minutes. - 25.9139
Cranberry Crabmeat Appetizers
Lynn demonstrates how to make Cranberry Crabmeat Appetizers. These are perfect to serve before dinner or take to a Holiday party. These are quick to prepare and require only a few ingredients. - 0
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Crab Appetizer
Combine all ingredients except crabmeat and Melba rounds.
Fold in crab and serve on white Melba rounds or Ritz crackers. - 23.8407
Crabmeat Salad With Remoulade Sauce
Divide crabmeat into sizable flakes.
Cut celery in very thin slices.
Toss crabmeat and celery together.
Chill in refrigerator until sauce is made.
Crush garlic and mix with remaining ingredients.
Shortly before serving, mix crabmeat with about two thirds of... - 44.6613
Gulf Coast Crab Appetizer
Gulf Coast Crab Appetizer makes a perfect combination with melba toast or wheat crackers. The flavor of crab meat together with the tangy flavor of vinegar and sweet onion makes this Gulf Coast Crab Appetizer taste heavenly. - 35.8081
Crab-stuffed Artichoke Appetizer
To Prepare Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes... - 33.9856
Avocado And Crabmeat
Chop avocado and add the crabmeat scallions, mayonnaise, oil and nutmeg.
Mix and serve in a cocktail glass over ice and sprinkle with paprika. - 25.586
Crabmeat Canapes
Heat oven to 400°.
Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle.
Spread on 24 toast rounds.
Top each with 1/4 slice process cheese.
Heat on ungreased baking sheet 15 minutes. - 25.8778
Crabmeat Canapes
MAKING
1) Mix crabmeat with seasoning, mayonnaise, and herbs.
2) Toast the rounds and spread the mixture over it.
SERVING
3) Serve immediately. - 34.3938
Crabmeat Dip
Combine all ingredients except crackers in medium bowl and mix well.
Transfer to serving bowl.
Cover and chill.
Serve dip on platter surrounded with crackers. - 30.0046
Crabmeat Spinach Soup
1. Flake and pick over crabmeat. Remove tough stems from spinach; chop leaves. Cut scallion stalk in l inch sections. Mince ginger root. Blend cornstarch and cold stock.
2. In a deep pan, heat oil. Add scallion and ginger and stir fry a few times. Add... - 30.3823
Crabmeat Spread
Mix the crabmeat with the remaining ingredients.
Use as a spread on toasted or buttered bread, or crisp crackers. - 23.2706
