Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a... - 123.231

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939

This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can... - 118.194

This video is in Filipino. - 96.7689

Looking for a stuffed baked tomatoes recipe? Here is a wonderful baked tomatoes with crabmeat recipe for you! The chef here has used a very few stuffing ingredients apart from crabmeat. This easy stuffed baked tomatoes recipe is simply amazing and worth... - 96.5953

Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472

Looking for a nice solution to add some healthy touch to your pasta dish? Then take a look at this pasta with crabmeat recipe. Crabmeat not only gives an exotic flavor to the dish but is also very healthy. Watch the video to see how the chef brings good and... - 91.8105

Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455

Crab meat a la Dewey is a very simple crab meat dish, made in sauce and served with toasts. This dish does not take long to cook and can be prepared on the occasions of small get togethers. Everyone will just love crab meat a la Dewey. - 46.2732

One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. Sherried Crabmeat goes perfectly as Main Dish. In my view, to... - 44.0236

Fish and crabmeat fritters can be made with flounder or cod fillets. Combined together with green onions, lemon juice, garlic, eggs and flour, the seasoned fish and crab mix is cooked as fritter patties and best served as a side or appetizers for parties. - 43.1123

Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1758

Cut avocados in half lengthwise; remove seed, and peel. Brush with lemon juice. Place garlic clove and 1 tablespoon lemon juice in each avocado half; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute,... - 42.0928

Remove and discard the mushroom stalks. Finely chop the caps. Heat the oil in a frying pan. Add the mushrooms, spring onions, ginger and crabmeat. Fry, stirring, for 3 minutes. Stir in salt and pepper to taste, the sugar, soy sauce and sherry and cook,... - 42.0357

Wash the fresh mushrooms and remove stems. Cover the stems with the cold water, add tne onion sliced and 1 tsp. salt. Boil 20 minutes, drain, reserve liquor and measure it. Slice mushroom caps and saute in 2 tbsp. fat until tender. Melt 6 tbsp. fat in the top... - 41.8292

Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling. - 41.7112

A handful of vegetables when added to crabmeat always works wonders and I set out on this Deep Fried Crabmeat Fritters With Vegetables venture based on this fact. And, it did prove that Deep Fried Crabmeat Fritters With Vegetables always do make a meal... - 40.9254

Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler. Beat until blended (use egg beater). Remove from heat. Add gelatin and stir to dissolve. Add crabmeat and celery. Pour into wet... - 40.8737

Combine flour, salt, and pepper; dredge veal in flour mixture. Melt butter in a large skillet over medium heat. Add veal, and cook 1 minute on each side or until lightly browned. Add lemon juice to skillet, cook an additional 30 seconds. Remove veal to... - 40.7306

Preheat oven to 350° F. Spray a 9 X 9-inch ovenproof casserole dish with vegetable oil spray. In a small pan over medium-high heat, melt margarine. Add onions and saute 2 to 3 minutes, or until soft. In a medium bowl, combine onion, crabmeat, mustard and... - 40.4219

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool. Stir in mayonnaise and next 7 ingredients. Chill until the consistency of unbeaten egg white. Spoon... - 40.1442

1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth and milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. 2. Soften the gelatin in the cold... - 39.9349

Avocados Stuffed With Crabmeat Remoulade is a lovely dish that is both filling and yummy. This dish is perfect for your weekend luncheons! Try the Avocados Stuffed With Crabmeat Remoulade at home and you will understand why I love this dish so much! - 39.7045

Fry out salt pork and add to bacon. Combine onion, peppers and garlic; saute'. Add celery, tomatoes, sugar and bay leaf. Simmer 10 minutes. Add crabmeat, salt and pepper. Simmer 20 minutes. The flavor is developed if stew is allowed to stand about 1... - 39.6076

Crabmeat Au Gratin has a grand taste. Crabmeat Au Gratin gets its taste from crabmeat cooked in milk and flour, mixed with cheese and served with rice. Crabmeat Au Gratin is inspired by many food joints worldwide. - 39.123

Saute green pepper and onion in butter in saucepan until tender, about 5 minutes. Blend in flour and mustard. Gradually stir in tomatoes and Worcestershire sauce. Cook over medium heat until mixture boils and thickens. Add crabmeat; simmer, covered, 10... - 38.7858

There are numerous interestingly different ways to cook crabmeat and this Braised Crabmeat n Clam Shells turns out to be appetizing as well as tasty. This lovely Braised Crabmeat n Clam Shells is great for any day. If you do it right, they are heaven on a... - 38.4871

Make a sauce in double boiler by melting margarine. Add flour and broth. Stir and cook until thickened. Add salt, pepper, paprika, garlic and nutmeg. Cook 10 minutes. Add sour cream, chicken, crabmeat and bacon. Reduce heat to simmer in double boiler. Cook... - 37.7941

Heat oil in large frying pan. Add yellow pepper, shallot and mushrooms; season and cook 5 to 6 minutes over medium heat, covered. Stir mixture once. Stir in tomato paste, shrimp, crabmeat, fennel seed and chives. Cover and cook 3 minutes over medium heat. Mix... - 37.7871

Heat oven to 450° (hot). Mix milk and bread crumbs. Gently stir in crabmeat and diced egg whites. Blend in remaining ingredients. Place into buttered 9x5x3" loaf pan or 1 1/2-qt. baking dish. Sprinkle with Wheaties or buttered crumbs. Bake 15 min. - 37.7755

Melt the butter in a frying pan, add the onion and cook gently for 1 minute. Add the crabmeat and let it simmer for 2 minutes. Blend in the flour and when mixed, slowly add the cream and seasonings. Let cook 2 minutes and add the pepper which must be in fine... - 36.8211

Preheat oven to 375° F. In a small bowl, combine milk and cream cheese; blend well. Blend in remaining ingredients. Mound in a baking dish. Bake for 15 minutes. Serve hot with crackers. - 36.6917

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Heat in large pan until garlic becomes brown. Add and saute until just barely cooked. Add to above and simmer for 5 minutes. Add to above, add pasta, and toss until blended. Garnish... - 36.3721

Mix all ingredients except avocados and cheese. Cut unpeeled avocados lengthwise into halves; remove pits. Place avocados cut side up in ungreased baking dish, 9x9x2 inches. Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941

We usually used to buy our Chinese dishes like Deep Fried Sweet And Pungent Crabmeat Balls. But when I finally decided to try this Deep Fried Sweet And Pungent Crabmeat Balls recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I... - 36.2265

1. In a heavy kettle, cook the salt pork or bacon briefly over low heat until rendered of its fat. Add two tablespoons of the butter and the onion and cook until the onion is transparent. 2. Add the okra, tomatoes, garlic, lemon and bay leaf. Bring to a boil... - 36.1931

Melt butter and cheese in double boiler. Add lobster, salt and pepper to melted cheese mixture. Cut crusts from bread slices; roll slightly to flatten. Spread with lobster mixture. Roll up. Freeze. When ready to use, cut each roll in half; spread with melted... - 36.1016

1.Melt the butter and blend in the flour, salt, pepper, and mustard. Gradually stir in the liquid or liquids, and cook until smooth and thick, stirring constantly. 2.Combine and blend in the remaining ingredients except chives, and chill. 3.Pour into a... - 36.0264

Unwrap cheese. Place in a 3-quart casserole. Microwave at HIGH 1 1/2 to 2 minutes or until cheese is softened. Add remaining ingredients and mix well. Chill several hours or overnight. When ready to serve, microwave at HIGH 5 to 6 minutes. Stir after 3... - 35.9525

Cut avocados in half lengthwise, remove seed, and peel. Brush with lemon juice, and set aside. Combine crabmeat, celery, mayonnaise, 1 teaspoon lemon juice, salt, pepper, and hot sauce, mix well. Fill avocados with crabmeat mixture. Place lettuce on a serving... - 35.704

This Rice And Crabmeat Au Gratin tastes incredible ! Try this deliciously seasoned rice and seafood bake for your next meal with a suitable savory sauce and let me know if you like it ! Your suggestions for this Rice And Crabmeat Au Gratin are welcome ! - 35.5592

Preheat the oven to 375°F. Grease a large baking dish. Dip the mushroom caps into the melted butter, then place them, rounded side down, in the prepared dish. Combine the crabmeat, eggs, green onions, 1/4 cup of the bread crumbs, the mayonnaise and lemon... - 35.4073

Try this Cold Crabmeat Mousse. An easily prepared non-vegetarian recipe, Cold Crabmeat Mousse is a side dish that you will always love to include in your menu. - 35.3496

Combine skim milk and flour in container of an electric blender, process until smooth. Melt margarine in a heavy saucepan over low heat, add flour mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add Cheddar cheese,... - 35.0189

In 3-quart casserole, combine mushrooms, green pepper and butter. Microwave at high (10) 2 to 3 minutes until mushrooms are tender. Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley, hot sauce, salt and... - 35.0097

Mix crabmeat, cheese, zucchini, celery, onion, chili sauce and salt. Remove crusts from each slice of bread. Roll each slice to about 1/4 inch thickness. Spoon crabmeat mixture across center of each slice of bread. Bring sides of bread up over crabmeat... - 34.4531

1. Peel half of one avocado. In a small bowl, mash avocado half. Add scallion, 1 teaspoon of lemon juice, ¼ teaspoon of salt, and hot pepper sauce. Stir until well combined. Reserve. 2. In separate bowl, stir together mayonnaise, chili sauce, horseradish,... - 34.3517

1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes. 2. Stir in the crabmeat with the sherry... - 34.1272

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil arid place in a... - 33.7688

1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes. 2. Stir in the crabmeat with the sherry... - 33.7683

1 Heat oil in a wok. Add ginger and garlic and cook until golden; remove. Add broccoli, stirring to coat with oil. Stir in salt, soy sauce, sugar, sherry and stock. Cook covered for 3—4 minutes until broccoli is bright green. Avoid overcooking. 2 Remove to... - 33.7008

Place onion, green pepper and butter in a 2 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until tender. Drain. Stir in crab, pimiento, wine, salt and pepper. Cover and microwave 6 to 8 minutes or until crabmeat is cooked. Stir once during... - 33.5715

Heat butter in saucepan. Add onion and celery; cover and cook 3 minutes over medium heat. Add eggs, crabmeat, lime juice and cheese sauce; mix carefully. Season well and simmer 2 to 3 minutes. Spoon mixture into scallop shells and top with grated... - 32.9042

Unwrap cheese and place in a 1 1/2 quart casserole. Microwave at HIGH 1 to 2 minutes or until cheese is softened. Add remaining ingredients except almonds and crackers and combine well. Spoon mixture into an 8-inch round baking dish. Micro wave at MEDIUM 5 to... - 32.6685

1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces. 2. Preheat oven to moderate (350° F.). 3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.949

1. Blend the mayonnaise, French dressing, lemon juice, parsley, onion, and salt and pepper to taste. 2. Mix the shrimp (cut in two if large) and crabmeat, and blend carefully but well with the dressing. Chill well. - 31.832

Cook until smooth, then remove from heat. Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions. Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil and place in a... - 31.011

Place the flaked crabmeat in a pan with the butter, wine and onions and heat for 2 minutes. Combine the cream sauce with the sliced, sauteed mushrooms and add the crabmeat, lemon juice and nutmeg. Put into individual dishes or one large dish and sprinkle with... - 30.8026

Melt butter in a large skillet over medium-high heat. Add onions, mushrooms, and garlic. Cook until onions are tender. Stir in tomato sauce, parsley, dill, oregano, basil, and salt. Cover and simmer for 20 minutes. Add crabmeat and blend well with sauce.... - 30.5989

Place crabmeat in shallow baking dish. Pour melted butter over. Season with salt and pepper. Squeeze lemon juice over crab. Sprinkle with parsley and brandy. Bake at 375° F for 10 minutes, until hot. - 30.4699

Melt the butter in a pan, stir in the flour, and add the cream, stirring until smooth. Add minced parsley, salt, and cayenne. Add the crabmeat, stirring until thoroughly mixed. Add the Worcestershire sauce. - 30.2828

Combine all ingredients except almonds, mixing until well blended. Spoon mixture into 9-inch pie plate; sprinkle with almonds. Bake at 375°, 15 minutes. - 30.1321

1. Cut the eggs in half lengthwise, remove the yolks, and mash them or put through a sieve. Mix the mustard with the yolks and season to taste. 2. Combine the crabmeat, celery, green pepper, mayonnaise, and the yolks. Stuff the egg whites with this mixture... - 30.0624

Combine all ingredients except crackers in medium bowl and mix well. Transfer to serving bowl. Cover and chill. Serve dip on platter surrounded with crackers. - 30.0107

Crabmeat Remick is a delicious side dish recipe which I always love to have. I bet, once you have this Crabmeat Remick, you will always crave for some more. - 29.9111

Preheat the oven at 350°f (180°c. Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds. Transfer the... - 29.6797

Cut the tops off the green peppers and seed them and pop into a saucepan and add water to about half the height of the peppers. Simmer in the covered pot for 3 minutes. Lift out and put aside. Be careful not to break them. Meanwhile make the cream sauce, add... - 29.293

1. In a heavy kettle, cook the salt pork or bacon briefly over low heat until rendered of its fat. Add two tablespoons of the butter and the onion and cook until the onion is transparent. 2. Add the okra, tomatoes, garlic, lemon and bay leaf. Bring to a boil... - 29.2679

Remove all tendons from crabmeat, flake and chill. Arrange 1/4 c in each cocktail or sherbet glass which has been lined with lettuce leaves. Pour 2 tablesp of the Cocktail Sauce over each. Serve in a bed of cracked ice, if desired. Garnish each with parsley,... - 29.2337

Grease 2 quart casserole, or 4 individual casseroles. Flake crabmeat and remove all stiff membrane. Beat eggs slightly. Add milk, minced onion, salt and pepper. Pour into buttered casseroles). Cover and bake in moderate oven (350° F.) 30 minutes. - 28.8859

Cook crabmeat in butter about 5 minutes. Stir in salt and pepper. Spoon a small amount of crabmeat onto English muffins. Top each with a poached egg. Spoon New Orleans Cream Sauce over eggs. Sprinkle with paprika - 28.8599

Finely chop crabmeat. Mix all ingredients except parsley leaves and pimiento slices. Garnish canapes with parsley leaves and pimiento slices. About 1 1/4 cups (enough for 5 dozen 1 inch canapes). - 28.659

Place crabmeat or shrimps in lettuce cups. Combine all other ingredients and blend well. Spoon over seafood. Chill - 28.3078

1 Heat oil in a wok. Add ginger and garlic and cook until golden; remove. Add broccoli, stirring to coat with oil. Stir in salt, soy sauce, sugar, sherry and stock. Cook covered for 3 - 4 minutes until broccoli is bright green. Avoid overcooking. 2 Remove to... - 27.7296

Combine all ingredients except lettuce and parsley; toss lightly. Chill. - 27.2451

1. In a medium-sized skillet heat four tablespoons of the butter, add the crabmeat and toss lightly until delicately browned. 2. Meanwhile, in a separate skillet heat the remaining butter, add the almonds and cook over brisk heat until lightly browned. Add... - 27.1672

Combine and heat soups, cream and egg yolks. Stir in crabmeat and sherry. Heat to bubbling and transfer to a chafing dish. Serve over brown and wild rice. - 26.9789

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375°F 15 minutes. - 25.9185

Chop avocado and add the crabmeat scallions, mayonnaise, oil and nutmeg. Mix and serve in a cocktail glass over ice and sprinkle with paprika. - 25.5931

1. Mix all ingredients together and spoon into a greased casserole dish. 2. Sprinkle a little stuffing on top. 3. Bake at 350° uncovered, for 35 minutes. - 24.6272

1. Pick over the crabmeat to remove all bits of shell and cartilage. Heat the butter until it bubbles and cook the crabmeat in it just until it is heated through. 2. Season the crab with salt, coarsely ground black pepper, lemon juice and the herbs. - 23.3873

1. Flake the crabmeat. Beat the eggs with the salt, pepper and scallions. 2. In a skillet heat half the oil, add the crabmeat and cook gently until hot. Add the remaining oil and heat. 3. Add the eggs and adjust the heat at high. With a fork draw the... - 22.982

Mix by hand for a few minutes until smooth. - 22.8491

Mix all ingredients. Place in buttered casserole dish. Bake. - 21.7667

1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a bowl. 2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat cucumber mixture and toss. 3. Refrigerate to chill - 21.5001

Mix all ingredients together. May be served in shells as an entree or put on small biscuits or crackers and heated in the oven for an appetizer. If cooked in shells, bake at 350° for 10 minutes. - 21.3459

Combine and heat first four ingredients in top of double boiler. Spread on muffin halves. Broil until brown (Careful! It takes just a minute). Serve with a fruit salad or tossed vegetable salad at a ladies' luncheon. - 20.4566

Stir together all ingredients until well mixed. 1 1/4 cups (enough for 3 or 4 sandwiches). - 20.4109

Saute 1 cup (71/2 ounce can) crabmeat, drained and flaked in 2 tablespoons butter. Blend in 2 teaspoons flour and 1/8 teaspoon salt. Add 1 cup light cream; cook and stir until thickened. A delightful luncheon dish, or for Sunday Brunch. - 20.032

Cook and stir green onions in margarine until tender. Stir in remaining ingredients; heat until hot - 19.7377

Saute onions and mushrooms in butter until tender. Add crabmeat and sherry; cook until thoroughly heated. Garnish with parsley and lemon wedges. - 19.0445

Crush crabmeat; blend with margarine. Refrigerate overnight. Exchange, 1/4 c. (60 mL): 1/2 fat, 1/2 meat Calories, 1/4 c. (60 mL): 230 - 15.3289