Crabmeat Recipes

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt, pepper, garlic powder and paprika. MAKING 6. Melt butter in large pan. 7.... - 45.8679

GETTING READY 1. Defrost the fish if cold. 2. Preheat the oven to 400 degrees. MAKING 3. On the work area, put the fillets with skin facing up. 4. Put ½ slice of Swiss cheese along with 3 tablespoons of crabmeat and ½ teaspoons of fresh basil on each... - 45.7797

MAKING 1)In a medium sized saucepan, mix together water, salt, butter, sugar and boil. 2)Stirring continuously add in the entire flour and cook over reduced heat. Continue to stir and cook until mixture detaches from saucepan sides. 3)Cool mixture after... - 45.2199

MAKING 1.Take a wok or skillet and sauté onions until they becomes soft. 2. Add curry powder and cook for 1 minute stirring constantly. 3. Keep adding crabmeat, parsley, and red pepper, one by one and sauté for 2 minutes. 4. Add lemon juice, salt,... - 45.1491

MAKING 1) Take a blazer pan of the chafing dish. 2) Melt butter in it. 3) Cook the mushrooms in it until soft. 4) Add the seasonings and flour to it and blend well. 5) Put the blazer pan on top of hot water. 6) Stir the cream in and continue cooking until the... - 45.0439

Divide crabmeat into sizable flakes. Cut celery in very thin slices. Toss crabmeat and celery together. Chill in refrigerator until sauce is made. Crush garlic and mix with remaining ingredients. Shortly before serving, mix crabmeat with about two thirds of... - 44.6613

GETTING READY 1. Preheat oven to 400 MAKING 2. In a large double boiler, melt the ½ cup of butter till melted 3. Add in the flour, butter, parsley, lemon juice, mustard, horseradish and salt and mix well 4. Add the milk to the mixture till well mixed 5.... - 44.2778

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a shallow 1 1/2-quart casserole, spray the vegetable coating. 3) Then place the artichokes at the bottom and layer with the crabmeat and mushrooms. 4) In a saucepan, mix the flour, seasonings and milk... - 44.1646

GETTING READY 1) Preheat the oven to 350° F 2) Lightly coat an ovenproof dish with 1 tablespoon of butter. MAKING 3) In a non-stick pan, heat the remaining butter and sauté onions for 5 minutes, until soft. 4) Stir in the flour and blend into butter, for... - 43.328

MAKING 1) Places ounces butter in a heavy duty crepe pan which has been heated beforehand. Cook the shallots lightly and then add the crabmeat. Lightly sauté taking care to not bruise the crab meat. 2) Add the sherry and cook for about a minute. 3) Turn the... - 43.1255

GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg, sherry,mustard and mayonnaise and beat well. 3 In another bowl, mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and... - 43.1183

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Cook shrimp and drain the crabmeat. 3. Add sauce mix to water, bring to a boil and simmer for 1 minute 4. Add cayenne pepper, wine, butter, shrimp and crabmeat and pour into baking dish. 5. Sprinkle... - 42.9909

GETTING READY 1) Set the oven temperature to 375°F before baking. 2) Take a baking sheet and grease it. MAKING 3) In the butter, dip clean mushroom caps and then place them on baking sheet, cap side up. 4) Take a mixing bowl and mix together crabmeat, eggs,... - 42.8201

GETTING READY 1) Slice the avocados in half lengthwise. De seed, and peel it. Sprinkle lemon juice. 2) Now, put a galric clove and 1 tablespoon lemon juice in each avocado half and keep aside. MAKING 3) In a heavy saucepan, melt butter and add flour. Cook... - 42.8151

Wash and clean muskellunge. Leave on head and tail, but remove the eyes. Combine next 12 ingredients and stuff fish. If no large pan is available, shape a pan big enough out of double-thickness heavy-duty foil and place on a cookie sheet. Bake in preheated... - 42.2509

Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1697

Saute onions and celery in butter until soft. Add flour and blend. Add milk and blend. Remove from heat. Add egg yolks, crabmeat, salt, pepper and cheese. Put in shells or in a casserole. Top with cheese. Bake at 350 degrees until heated through. Serves 6 to... - 41.9293

Cook rice according to package directions. Brown onion lightly in butter. Add remaining ingredients except crabmeat. Heat, stirring, until cheese is melted. Add rice and crabmeat; put in shallow casserole; cover. Bake in preheated slow oven (325°F.) for 25... - 41.7664

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In 6 well buttered ramekins or shells, add the crab flakes. 3) Place in the preheated oven until thoroughly heated, then top each with a slice of crisp bacon. 4) Blend the paprika, mustard, celery salt... - 41.6583

MAKING 1 In a microwave-safe 2-quart casserole, add butter, mushrooms and green pepper. 2 Using a plastic wrap, cover the casserole and microwave at HIGH (100% power), 2 minutes. 3 Add in all the remaining ingredients except the rice. Mix well . 4 ... - 41.5863

Melt butter in nonstick skillet. Add mushrooms and onion and saute until light brown. Stir in crabmeat. Simmer for 3 minutes. Add sherry and simmer 1 minute more. Reserve one half crab mixture. Beat eggs and cream together. Pour carefully over crab mixture in... - 41.5462

Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets. Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets. Place fillets in a 13- x 9- x 2-inch baking dish. Bake, uncovered,... - 40.5731

MAKING 1. In a nonstick skillet, melt butter. 2. Add mushrooms and onion and saute until light brown. 3. Further, stir in crabmeat and simmer for 3 minutes. 4. Then, add sherry and simmer for another minute. 5. Reserve half of the crab mixture and set... - 40.4985

Mix together lobster, onion, parsley, and seasonings; add enough mayonnaise to make a paste. Stuff smelts; sew the openings. Brush with slightly beaten egg and roll in cracker crumbs. Place side by side in well-buttered baking dish. Bake in preheated moderate... - 40.0157

Coat a small nonstick skillet with cooking spray; add 1 teaspoon margarine. Place over medium-high heat until margarine melts. Add green onions, and saute 1 minute. Add crabmeat and next 5 ingredients; stir well. Spoon 1/4 cup crabmeat mixture in center of... - 39.9587

Saute mushrooms in 3 tablespoons butter in a large skillet over high heat 4 minutes or until tender. Remove from heat, and stir in crabmeat, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside. Melt 1/4 cup butter in a heavy saucepan; add flour, stirring... - 39.7743

GETTING READY 1. Preheat the broiler to desired temperature. MAKING 2. Remove the crusts from the bread completely. 3. Toast the bread on a single side. 4. Lightly spread the untoasted side with butter. 5. Take a bowl and flake the crab meat in it. 6. Mix... - 39.7599

Combine crabmeat, celery, green pepper, chili sauce, flour, onion, salt and Worcestershire sauce in mixing bowl. Spoon into Unbaked Pastry Shell. Pour Sauce over filling, spreading to cover. Sprinkle with 1/4 cup shredded cheese and paprika. Bake at 400° for... - 39.6674

MAKING 1) Take a 10 inch skillet and place it over medium heat. Melt margarine or butter in it. 2) Stir in onions and lemon juice, and cook for about a minute. 3) Now, put crabmeat and parsley in the skillet and stir gently. 4) Pour hot pepper sauce and... - 39.6097

Melt the butter in a saucepan. Saute the onions and leeks until limp, 5 minutes. Add shrimp and saute without browning for 5 minutes. Do not overcook. Add the chicken stock, salt, and pepper. Add the crabmeat and saffron. You may need to add additional... - 39.4659

Flake and remove the membranes from 3/4 lb. fresh or tinned crabmeat. Put in the refrigerator. Make a vinaigrette. Shake well in a jar with a screw top 6 tablespoons olive oil, 2 tablespoons wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper. Add 5-6... - 39.2702

MAKING 1) In a slow cooker, place the shrimp and crabmeat. 2) Add rest of the ingredients, except toast or rice, and stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Serve over a bed of cooked rice on... - 39.1934

MAKING 1) In a slow cooker, place the crabmeat. 2) Add rest of the ingredients, except toast points or patty shells, stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Spoon over toast points or in patty... - 39.0472

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms, green onions, and 1 teaspoon thyme; saute 2 to 3 minutes or until vegetables are tender. Reduce heat to low; stir in flour. Cook... - 38.7792

Melt butter, add crabmeat and saute 3 minutes. Add cornstarch mixed with cream and egg yolk. Cook until thick; season with salt, and pour into buttered casserole. Sprinkle with cheese and paprika. Bake at 350° only until cheese has melted. Serve immediately... - 38.6982

Saute white and green onions in butter until limp. Add crabmeat and salt and pepper. Blend together until warm. Add sherry wine and simmer. Spoon onto toast and overlay with Hollandaise Sauce. Sprinkle with paprika on center of sauce. Serves 4. - 38.2744

Scoop out pulp from zucchini, leaving 1/4 to 1/2-in shell. Chop pulp coarsely. In 1-qt casserole combine pulp and remaining ingredients except crab meat and paprika. Microwave at High 4 to 6 minutes, or until rice is tender and moisture is absorbed. Stir in... - 38.1748

GETTING READY 1) Slice papayas lengthwise into two and remove seeds. MAKING 2) In a bowl add crabmeat and celery. Mix together. 3) Refrigerate until chilled. 4) Take individual salad plates or shells. 5) Sprinkle lime juice over crabmeat and celery. 6) Mix... - 38.0904

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms, green onions, and 1 teaspoon thyme; saute 2 to 3 minutes or until vegetables are tender. Reduce heat to low; stir in flour. Cook... - 38.027

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium-high heat until margarine melts. Add 1/2 cup broth and mushrooms; cook over high heat until liquid evaporates. Remove from heat; stir in crabmeat, salt, and... - 38.0226

Dip washed mushroom caps into melted butter. Place them, cap side down, in a buttered baking dish. Combine crabmeat, eggs, mayonnaise, green onions, lemon juice, and half of bread crumbs. Fill mushroom caps with mixture. Sprinkle with remaining bread crumbs... - 37.8626

Melt butter in large skillet over medium heat. Add onion and saute until transparent. Add pepper and celery and saute until limp. Sprinkle with flour and cook, stirring constantly until well blended. Gradually add milk, stirring until sauce is smooth and... - 37.8155

Melt butter in a heavy pot. Saute onions and parsley. Blend in flour, cream and cheese. Stir until cheese is melted. Add other ingredients and fold in crabmeat. May be served in chafing dish with Melba toast, on toast or in patty shells. Serves 6 to 8. - 37.7091

MAKING 1) In a large skillet, heat oil and butter over medium-high heat and sauté onion, carrot and garlic until vegetables are soft, but not brown. 2) Minimize the heat to medium and add in crabmeat, basil, parsley and lemon juice. 3) Stir cook for 4... - 37.4986

Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce. Add cheese and stir occasionally until melted. Add seasonings and sherry. Simmer very slowly for 10 minutes or longer. Line each individual dish with 4-5 spears of... - 36.9071

Flake the fish. For patties, in a medium mixing bowl combine the fish, crab, 1/3 cup bread crumbs, eggs, onions, lemon peel, lemon juice, salt, and pepper. Shape the mixture into eight 3/4-inch-thick patties. Cover and chill about 30 minutes. In a shallow... - 36.8277

Lightly toss all ingredients except eggs and tomatoes. Marinate in Italian dressing for 15 to 20 minutes. Line individual bowls with crisp leaves of lettuce. Add marinated seafood mixture and garnish with egg and tomato slices. Season and serve with Thousand... - 36.4308

We usually used to buy our Chinese dishes like Deep Fried Sweet And Pungent Crabmeat Balls. But when I finally decided to try this Deep Fried Sweet And Pungent Crabmeat Balls recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I... - 36.2201

1. In a heavy kettle, cook the salt pork or bacon briefly over low heat until rendered of its fat. Add two tablespoons of the butter and the onion and cook until the onion is transparent. 2. Add the okra, tomatoes, garlic, lemon and bay leaf. Bring to a boil... - 36.1873

Remove stems from spinach. Wash leaves; arrange in a vegetable steamer over boiling water. Cover; steam 1 minute. Coat 4 (6-ounce) custard cups with cooking spray; line with spinach. Coat a nonstick skillet with cooking spray; place over medium-high heat... - 36.0665

Melt butter in a large skillet and add garlic and green onions. Cook, stirring about 3 minutes, but do not brown. Add crabmeat and toss gently and thoroughly until heated through. Sprinkle with chives, pars ley and lime juice. Spoon mixture onto hot toast... - 35.8952

Cut the zucchini's lengthwise and scoop out the seeds leaving about 1 cm (1/2 inch) of flesh. Cook zucchinis in a saucepan covering them with boiling water for 2 minutes. Saute onion in butter until soft, add green pepper, tomato, basil and seasoning and... - 35.6648

1. Adjust a shelf to the upper third of the oven and preheat to 400°. Put a large pot of lightly salted water on to boil while you prepare the sauce. 2. In a heavy medium nonreactive saucepan, combine the milk, clam juice, wine, garlic, nutmeg, cayenne, salt... - 35.4375

Combine mushrooms, green pepper, and butter in a 2 1/2-quart casserole. Cover with plastic wrap. Microwave at HIGH 2 minutes. Add remaining ingredients, except rice or noodles. Stir lightly to mix. Cover with waxed paper. Microwave at HIGH 10 to 12... - 35.3246

MAKING 1 In a skillet, melt butter. 2 Saute onions and mushrooms until tender. 3 Add in the crabmeat and sherry. 4 Cook until thoroughly heated. SERVING 5 Serve garnished with parsley and lemon wedges. - 35.2652

Press ricotta cheese through a fme-mesh sieve into a large bowl. Add skim milk, mayonnaise, and sherry; stir well. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 6 ingredients to cheese mixture; stir well. Spoon... - 34.3486

1 Heat oil in a wok. Add ginger and garlic and cook until golden; remove. Add broccoli, stirring to coat with oil. Stir in salt, soy sauce, sugar, sherry and stock. Cook covered for 3—4 minutes until broccoli is bright green. Avoid overcooking. 2 Remove to... - 33.6966