Crabmeat Recipes

Enjoy our collection of crabmeat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crabmeat recipes.
CL: 175
Crabmeat Au Gratin For Dinner

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Supreme Of Trout With Crabmeat Sauce

Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a... - 123.231

Savory Crabmeat Palmiers

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939

Easy Crabmeat Stuffed Tomatoes

This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can... - 118.194

Asian Crabmeat Omelette

This video is in Filipino. - 96.7689

Baked Tomatoes With Crabmeat

Looking for a stuffed baked tomatoes recipe? Here is a wonderful baked tomatoes with crabmeat recipe for you! The chef here has used a very few stuffing ingredients apart from crabmeat. This easy stuffed baked tomatoes recipe is simply amazing and worth... - 96.5953

Chinese Crabmeat Dim Sum

Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472

Pasta With Crabmeat And White Wine

Looking for a nice solution to add some healthy touch to your pasta dish? Then take a look at this pasta with crabmeat recipe. Crabmeat not only gives an exotic flavor to the dish but is also very healthy. Watch the video to see how the chef brings good and... - 91.8105

Crepes With Curried Crabmeat

Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455

Crabmeat A La Dewey

Crab meat a la Dewey is a very simple crab meat dish, made in sauce and served with toasts. This dish does not take long to cook and can be prepared on the occasions of small get togethers. Everyone will just love crab meat a la Dewey. - 46.2732

Cornish With Crabmeat Stuffing

GETTING READY 1. Preheat the oven to 350. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt, pepper, garlic powder and paprika. MAKING 6. Melt butter in large pan. 7.... - 45.8721

Fillet Of Sole Stuffed With Crabmeat

GETTING READY 1. Defrost the fish if cold. 2. Preheat the oven to 400 degrees. MAKING 3. On the work area, put the fillets with skin facing up. 4. Put ½ slice of Swiss cheese along with 3 tablespoons of crabmeat and ½ teaspoons of fresh basil on each... - 45.7871

Crabmeat Beignets With Unlikely Sauce

MAKING 1)In a medium sized saucepan, mix together water, salt, butter, sugar and boil. 2)Stirring continuously add in the entire flour and cook over reduced heat. Continue to stir and cook until mixture detaches from saucepan sides. 3)Cool mixture after... - 45.2262

Curried Crabmeat

MAKING 1.Take a wok or skillet and sauté onions until they becomes soft. 2. Add curry powder and cook for 1 minute stirring constantly. 3. Keep adding crabmeat, parsley, and red pepper, one by one and sauté for 2 minutes. 4. Add lemon juice, salt,... - 45.1551

Crabmeat A La Dewey

MAKING 1) Take a blazer pan of the chafing dish. 2) Melt butter in it. 3) Cook the mushrooms in it until soft. 4) Add the seasonings and flour to it and blend well. 5) Put the blazer pan on top of hot water. 6) Stir the cream in and continue cooking until the... - 45.0495

Crabmeat And Oysters Casserole

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Prepare the crabmeat first. In a bowl, put cream cheese and then add the pimien tos, green peppers, salt and pepper. Blend properly. 3) Add the crabmeat sauce and set aside. 4) Next... - 44.8469

Crabmeat Salad With Remoulade Sauce

Divide crabmeat into sizable flakes. Cut celery in very thin slices. Toss crabmeat and celery together. Chill in refrigerator until sauce is made. Crush garlic and mix with remaining ingredients. Shortly before serving, mix crabmeat with about two thirds of... - 44.6656

Shrimp And Crabmeat Au Gratin

GETTING READY 1. In a saucepan cover shrimp with salted, boiling water and cook for 3 minutes or just until shrimp are pink and drain. 2. Cook artichoke hearts as package label directs and drain. 3. Preheat oven to 375f. MAKING 4. In 2 tablespoons hot... - 44.4276

Deviled Crabmeat

GETTING READY 1. Preheat oven to 400 MAKING 2. In a large double boiler, melt the ½ cup of butter till melted 3. Add in the flour, butter, parsley, lemon juice, mustard, horseradish and salt and mix well 4. Add the milk to the mixture till well mixed 5.... - 44.2856

Elegant Crabmeat Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water, add salt and macaroni and cook for about 8-12 minutes, until macaroni is soft. 3) Drain macaroni and set aside. 4)... - 44.2605

Crabmeat Supreme

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a shallow 1 1/2-quart casserole, spray the vegetable coating. 3) Then place the artichokes at the bottom and layer with the crabmeat and mushrooms. 4) In a saucepan, mix the flour, seasonings and milk... - 44.1687

Sherried Crabmeat

One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. Sherried Crabmeat goes perfectly as Main Dish. In my view, to... - 44.0236

Filets Of Trout With Crabmeat Sauce

GETTING READY 1) Preheat the oven to 350° F 2) Lightly coat an ovenproof dish with 1 tablespoon of butter. MAKING 3) In a non-stick pan, heat the remaining butter and sauté onions for 5 minutes, until soft. 4) Stir in the flour and blend into butter, for... - 43.3335

Crabmeat Renaissance

MAKING 1) Places ounces butter in a heavy duty crepe pan which has been heated beforehand. Cook the shallots lightly and then add the crabmeat. Lightly sauté taking care to not bruise the crab meat. 2) Add the sherry and cook for about a minute. 3) Turn the... - 43.1309

Crabmeat Casserole

GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg, sherry,mustard and mayonnaise and beat well. 3 In another bowl, mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and... - 43.1239

Fish And Crabmeat Fritters

Fish and crabmeat fritters can be made with flounder or cod fillets. Combined together with green onions, lemon juice, garlic, eggs and flour, the seasoned fish and crab mix is cooked as fritter patties and best served as a side or appetizers for parties. - 43.1123

Shrimp And Crabmeat Supreme

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Cook shrimp and drain the crabmeat. 3. Add sauce mix to water, bring to a boil and simmer for 1 minute 4. Add cayenne pepper, wine, butter, shrimp and crabmeat and pour into baking dish. 5. Sprinkle... - 42.9956

Mushrooms Stuffed With Crabmeat

GETTING READY 1) Set the oven temperature to 375°F before baking. 2) Take a baking sheet and grease it. MAKING 3) In the butter, dip clean mushroom caps and then place them on baking sheet, cap side up. 4) Take a mixing bowl and mix together crabmeat, eggs,... - 42.8247

Baked Avocado And Crabmeat

GETTING READY 1) Slice the avocados in half lengthwise. De seed, and peel it. Sprinkle lemon juice. 2) Now, put a galric clove and 1 tablespoon lemon juice in each avocado half and keep aside. MAKING 3) In a heavy saucepan, melt butter and add flour. Cook... - 42.8199

Muskellunge With Crabmeat And Lobster Dressing

Wash and clean muskellunge. Leave on head and tail, but remove the eyes. Combine next 12 ingredients and stuff fish. If no large pan is available, shape a pan big enough out of double-thickness heavy-duty foil and place on a cookie sheet. Bake in preheated... - 42.2573

Crabmeat Ravigote

Crabmeat Ravigote has a supreme taste. Crabmeat Ravigote gets its taste from crabmeat cooked in eggs and milk, flavored with lemon juice. Crabmeat Ravigote is cherished by many worldwide. - 42.1758

Baked Avocado And Crabmeat

Cut avocados in half lengthwise; remove seed, and peel. Brush with lemon juice. Place garlic clove and 1 tablespoon lemon juice in each avocado half; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute,... - 42.0928

Crabmeat Dumplings

Remove and discard the mushroom stalks. Finely chop the caps. Heat the oil in a frying pan. Add the mushrooms, spring onions, ginger and crabmeat. Fry, stirring, for 3 minutes. Stir in salt and pepper to taste, the sugar, soy sauce and sherry and cook,... - 42.0357

Crabmeat Au Gratin

Saute onions and celery in butter until soft. Add flour and blend. Add milk and blend. Remove from heat. Add egg yolks, crabmeat, salt, pepper and cheese. Put in shells or in a casserole. Top with cheese. Bake at 350 degrees until heated through. Serves 6 to... - 41.9352

Creamed Crabmeat And Vegetables

Wash the fresh mushrooms and remove stems. Cover the stems with the cold water, add tne onion sliced and 1 tsp. salt. Boil 20 minutes, drain, reserve liquor and measure it. Slice mushroom caps and saute in 2 tbsp. fat until tender. Melt 6 tbsp. fat in the top... - 41.8292

Crabmeat Pilaf

Cook rice according to package directions. Brown onion lightly in butter. Add remaining ingredients except crabmeat. Heat, stirring, until cheese is melted. Add rice and crabmeat; put in shallow casserole; cover. Bake in preheated slow oven (325°F.) for 25... - 41.7712

Potatoes With Crabmeat

Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling. - 41.7112

Crabmeat Remick

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In 6 well buttered ramekins or shells, add the crab flakes. 3) Place in the preheated oven until thoroughly heated, then top each with a slice of crisp bacon. 4) Blend the paprika, mustard, celery salt... - 41.6635

Jiffy Crabmeat

MAKING 1 In a microwave-safe 2-quart casserole, add butter, mushrooms and green pepper. 2 Using a plastic wrap, cover the casserole and microwave at HIGH (100% power), 2 minutes. 3 Add in all the remaining ingredients except the rice. Mix well . 4 ... - 41.5911

Crabmeat And Mushroom Omelette

Melt butter in nonstick skillet. Add mushrooms and onion and saute until light brown. Stir in crabmeat. Simmer for 3 minutes. Add sherry and simmer 1 minute more. Reserve one half crab mixture. Beat eggs and cream together. Pour carefully over crab mixture in... - 41.551

Curried Crabmeat

Saute onion in oil until soft. Add curry powder and cook, stirring constantly, for 1 minute. Stir in crabmeat, parsley, and red pepper, and saute for 2 minutes. Add lemon juice, salt, pepper, and oregano. Saute for 1 minute more. Divide crabmeat mixture among... - 41.1987

Deep Fried Crabmeat Fritters With Vegetables

A handful of vegetables when added to crabmeat always works wonders and I set out on this Deep Fried Crabmeat Fritters With Vegetables venture based on this fact. And, it did prove that Deep Fried Crabmeat Fritters With Vegetables always do make a meal... - 40.9254

Crabmeat Mousse

Soften gelatin in 1/4 cup cold water. Combine cheese, soup, mayonnaise, onion, Worcestershire sauce and salt in double boiler. Beat until blended (use egg beater). Remove from heat. Add gelatin and stir to dissolve. Add crabmeat and celery. Pour into wet... - 40.8737

New Orleans Veal With Crabmeat

Combine flour, salt, and pepper; dredge veal in flour mixture. Melt butter in a large skillet over medium heat. Add veal, and cook 1 minute on each side or until lightly browned. Add lemon juice to skillet, cook an additional 30 seconds. Remove veal to... - 40.7306

Catfish Fillets With Crabmeat Topping

Combine first 3 ingredients in a small bowl; brush mixture on both sides of fillets. Combine garlic powder, creole seasoning, and ground red pepper; sprinkle evenly over both sides of fillets. Place fillets in a 13- x 9- x 2-inch baking dish. Bake, uncovered,... - 40.5796

Crabmeat And Mushroom Omelet

MAKING 1. In a nonstick skillet, melt butter. 2. Add mushrooms and onion and saute until light brown. 3. Further, stir in crabmeat and simmer for 3 minutes. 4. Then, add sherry and simmer for another minute. 5. Reserve half of the crab mixture and set... - 40.5042

Baked Crabmeat

Preheat oven to 350° F. Spray a 9 X 9-inch ovenproof casserole dish with vegetable oil spray. In a small pan over medium-high heat, melt margarine. Add onions and saute 2 to 3 minutes, or until soft. In a medium bowl, combine onion, crabmeat, mustard and... - 40.4219

Crabmeat Mousse

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool. Stir in mayonnaise and next 7 ingredients. Chill until the consistency of unbeaten egg white. Spoon... - 40.1442

Smelts With Lobster Or Crabmeat Stuffing

Mix together lobster, onion, parsley, and seasonings; add enough mayonnaise to make a paste. Stuff smelts; sew the openings. Brush with slightly beaten egg and roll in cracker crumbs. Place side by side in well-buttered baking dish. Bake in preheated moderate... - 40.0233

Crabmeat Stuffed Flounder

Coat a small nonstick skillet with cooking spray; add 1 teaspoon margarine. Place over medium-high heat until margarine melts. Add green onions, and saute 1 minute. Add crabmeat and next 5 ingredients; stir well. Spoon 1/4 cup crabmeat mixture in center of... - 39.9642

Cold Crabmeat Mousse

1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth and milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. 2. Soften the gelatin in the cold... - 39.9349

Creamy Crabmeat Au Gratin

Saute mushrooms in 3 tablespoons butter in a large skillet over high heat 4 minutes or until tender. Remove from heat, and stir in crabmeat, 1/4 teaspoon salt, and 1/4 teaspoon pepper; set aside. Melt 1/4 cup butter in a heavy saucepan; add flour, stirring... - 39.7796

Crabmeat Nippies

GETTING READY 1. Preheat the broiler to desired temperature. MAKING 2. Remove the crusts from the bread completely. 3. Toast the bread on a single side. 4. Lightly spread the untoasted side with butter. 5. Take a bowl and flake the crab meat in it. 6. Mix... - 39.7668

Avocado Stuffed With Crabmeat And Remoulade

Avocados Stuffed With Crabmeat Remoulade is a lovely dish that is both filling and yummy. This dish is perfect for your weekend luncheons! Try the Avocados Stuffed With Crabmeat Remoulade at home and you will understand why I love this dish so much! - 39.7045

Down East Crabmeat Pie

Combine crabmeat, celery, green pepper, chili sauce, flour, onion, salt and Worcestershire sauce in mixing bowl. Spoon into Unbaked Pastry Shell. Pour Sauce over filling, spreading to cover. Sprinkle with 1/4 cup shredded cheese and paprika. Bake at 400° for... - 39.6726

Crabmeat Amandine

MAKING 1) Take a 10 inch skillet and place it over medium heat. Melt margarine or butter in it. 2) Stir in onions and lemon juice, and cook for about a minute. 3) Now, put crabmeat and parsley in the skillet and stir gently. 4) Pour hot pepper sauce and... - 39.6137

Crabmeat Stew

Fry out salt pork and add to bacon. Combine onion, peppers and garlic; saute'. Add celery, tomatoes, sugar and bay leaf. Simmer 10 minutes. Add crabmeat, salt and pepper. Simmer 20 minutes. The flavor is developed if stew is allowed to stand about 1... - 39.6076

Shreveport Club Shrimp And Crabmeat Soup

Melt the butter in a saucepan. Saute the onions and leeks until limp, 5 minutes. Add shrimp and saute without browning for 5 minutes. Do not overcook. Add the chicken stock, salt, and pepper. Add the crabmeat and saffron. You may need to add additional... - 39.4699

Crabmeat In Red Pepper Relish

Flake and remove the membranes from 3/4 lb. fresh or tinned crabmeat. Put in the refrigerator. Make a vinaigrette. Shake well in a jar with a screw top 6 tablespoons olive oil, 2 tablespoons wine vinegar, 1/4 teaspoon salt, 1/4 teaspoon pepper. Add 5-6... - 39.2773

Curried Shrimp And Crabmeat

MAKING 1) In a slow cooker, place the shrimp and crabmeat. 2) Add rest of the ingredients, except toast or rice, and stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Serve over a bed of cooked rice on... - 39.1996

Crabmeat Au Gratin

Crabmeat Au Gratin has a grand taste. Crabmeat Au Gratin gets its taste from crabmeat cooked in milk and flour, mixed with cheese and served with rice. Crabmeat Au Gratin is inspired by many food joints worldwide. - 39.123

Crabmeat In Wine

MAKING 1) In a slow cooker, place the crabmeat. 2) Add rest of the ingredients, except toast points or patty shells, stir gently to mix. 3) Cover and cook on HIGH for 1 hour, then on LOW for 4 to 6 hours. SERVING 4) Spoon over toast points or in patty... - 39.053

Crabmeat Cobbler

Saute green pepper and onion in butter in saucepan until tender, about 5 minutes. Blend in flour and mustard. Gradually stir in tomatoes and Worcestershire sauce. Cook over medium heat until mixture boils and thickens. Add crabmeat; simmer, covered, 10... - 38.7858

Crabmeat Crepes

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms, green onions, and 1 teaspoon thyme; saute 2 to 3 minutes or until vegetables are tender. Reduce heat to low; stir in flour. Cook... - 38.7858

Crabmeat Au Gratin

Melt butter, add crabmeat and saute 3 minutes. Add cornstarch mixed with cream and egg yolk. Cook until thick; season with salt, and pour into buttered casserole. Sprinkle with cheese and paprika. Bake at 350° only until cheese has melted. Serve immediately... - 38.7033

Braised Crabmeat N Clam Shells

There are numerous interestingly different ways to cook crabmeat and this Braised Crabmeat n Clam Shells turns out to be appetizing as well as tasty. This lovely Braised Crabmeat n Clam Shells is great for any day. If you do it right, they are heaven on a... - 38.4871

Crabmeat Lafitte

Saute white and green onions in butter until limp. Add crabmeat and salt and pepper. Blend together until warm. Add sherry wine and simmer. Spoon onto toast and overlay with Hollandaise Sauce. Sprinkle with paprika on center of sauce. Serves 4. - 38.279

Crabmeat Canoes

Scoop out pulp from zucchini, leaving 1/4 to 1/2-in shell. Chop pulp coarsely. In 1-qt casserole combine pulp and remaining ingredients except crab meat and paprika. Microwave at High 4 to 6 minutes, or until rice is tender and moisture is absorbed. Stir in... - 38.1802

Papaya N Crabmeat Supreme

GETTING READY 1) Slice papayas lengthwise into two and remove seeds. MAKING 2) In a bowl add crabmeat and celery. Mix together. 3) Refrigerate until chilled. 4) Take individual salad plates or shells. 5) Sprinkle lime juice over crabmeat and celery. 6) Mix... - 38.0975

Crabmeat Crepes

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms, green onions, and 1 teaspoon thyme; saute 2 to 3 minutes or until vegetables are tender. Reduce heat to low; stir in flour. Cook... - 38.0321

Cheesy Crabmeat Bake

Coat a nonstick skillet with cooking spray; add 1 tablespoon margarine. Place over medium-high heat until margarine melts. Add 1/2 cup broth and mushrooms; cook over high heat until liquid evaporates. Remove from heat; stir in crabmeat, salt, and... - 38.0276

Mushrooms With Crabmeat

Dip washed mushroom caps into melted butter. Place them, cap side down, in a buttered baking dish. Combine crabmeat, eggs, mayonnaise, green onions, lemon juice, and half of bread crumbs. Fill mushroom caps with mixture. Sprinkle with remaining bread crumbs... - 37.869

Savory Creamed Crabmeat

Melt butter in large skillet over medium heat. Add onion and saute until transparent. Add pepper and celery and saute until limp. Sprinkle with flour and cook, stirring constantly until well blended. Gradually add milk, stirring until sauce is smooth and... - 37.8201

Party Chicken And Crabmeat

Make a sauce in double boiler by melting margarine. Add flour and broth. Stir and cook until thickened. Add salt, pepper, paprika, garlic and nutmeg. Cook 10 minutes. Add sour cream, chicken, crabmeat and bacon. Reduce heat to simmer in double boiler. Cook... - 37.7941

Crabmeat Coquilles

Heat oil in large frying pan. Add yellow pepper, shallot and mushrooms; season and cook 5 to 6 minutes over medium heat, covered. Stir mixture once. Stir in tomato paste, shrimp, crabmeat, fennel seed and chives. Cover and cook 3 minutes over medium heat. Mix... - 37.7871

Crabmeat Casserole

Heat oven to 450° (hot). Mix milk and bread crumbs. Gently stir in crabmeat and diced egg whites. Blend in remaining ingredients. Place into buttered 9x5x3" loaf pan or 1 1/2-qt. baking dish. Sprinkle with Wheaties or buttered crumbs. Bake 15 min. - 37.7755

Crabmeat Mornay

Melt butter in a heavy pot. Saute onions and parsley. Blend in flour, cream and cheese. Stir until cheese is melted. Add other ingredients and fold in crabmeat. May be served in chafing dish with Melba toast, on toast or in patty shells. Serves 6 to 8. - 37.7155

Crabmeat With Herbs And Pasta

MAKING 1) In a large skillet, heat oil and butter over medium-high heat and sauté onion, carrot and garlic until vegetables are soft, but not brown. 2) Minimize the heat to medium and add in crabmeat, basil, parsley and lemon juice. 3) Stir cook for 4... - 37.505

Crabmeat And Asparagus Au Gratin

Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce. Add cheese and stir occasionally until melted. Add seasonings and sherry. Simmer very slowly for 10 minutes or longer. Line each individual dish with 4-5 spears of... - 36.913

Fish And Crabmeat Patties

Flake the fish. For patties, in a medium mixing bowl combine the fish, crab, 1/3 cup bread crumbs, eggs, onions, lemon peel, lemon juice, salt, and pepper. Shape the mixture into eight 3/4-inch-thick patties. Cover and chill about 30 minutes. In a shallow... - 36.8336

Yvonne's Quick Crabmeat Dish

Melt the butter in a frying pan, add the onion and cook gently for 1 minute. Add the crabmeat and let it simmer for 2 minutes. Blend in the flour and when mixed, slowly add the cream and seasonings. Let cook 2 minutes and add the pepper which must be in fine... - 36.8211

Hot Crabmeat Appetizer

Preheat oven to 375° F. In a small bowl, combine milk and cream cheese; blend well. Blend in remaining ingredients. Mound in a baking dish. Bake for 15 minutes. Serve hot with crackers. - 36.6917

Shrimp And Crabmeat Salad

Lightly toss all ingredients except eggs and tomatoes. Marinate in Italian dressing for 15 to 20 minutes. Line individual bowls with crisp leaves of lettuce. Add marinated seafood mixture and garnish with egg and tomato slices. Season and serve with Thousand... - 36.4373

Fusilli With Shrimps And Crabmeat

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Heat in large pan until garlic becomes brown. Add and saute until just barely cooked. Add to above and simmer for 5 minutes. Add to above, add pasta, and toss until blended. Garnish... - 36.3721

Baked Avocado Crabmeat Salads

Mix all ingredients except avocados and cheese. Cut unpeeled avocados lengthwise into halves; remove pits. Place avocados cut side up in ungreased baking dish, 9x9x2 inches. Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941

Deep Fried Sweet And Pungent Crabmeat Balls

We usually used to buy our Chinese dishes like Deep Fried Sweet And Pungent Crabmeat Balls. But when I finally decided to try this Deep Fried Sweet And Pungent Crabmeat Balls recipe, I was indeed pleasantly surprised. Turned out much easier and tastier than I... - 36.2265

Crabmeat Gumbo

1. In a heavy kettle, cook the salt pork or bacon briefly over low heat until rendered of its fat. Add two tablespoons of the butter and the onion and cook until the onion is transparent. 2. Add the okra, tomatoes, garlic, lemon and bay leaf. Bring to a boil... - 36.1931

Lobster Or Crabmeat Fancies

Melt butter and cheese in double boiler. Add lobster, salt and pepper to melted cheese mixture. Cut crusts from bread slices; roll slightly to flatten. Spread with lobster mixture. Roll up. Freeze. When ready to use, cut each roll in half; spread with melted... - 36.1016

Crabmeat Timbales

Remove stems from spinach. Wash leaves; arrange in a vegetable steamer over boiling water. Cover; steam 1 minute. Coat 4 (6-ounce) custard cups with cooking spray; line with spinach. Coat a nonstick skillet with cooking spray; place over medium-high heat... - 36.0709

Avocado Crabmeat Soup

1.Melt the butter and blend in the flour, salt, pepper, and mustard. Gradually stir in the liquid or liquids, and cook until smooth and thick, stirring constantly. 2.Combine and blend in the remaining ingredients except chives, and chill. 3.Pour into a... - 36.0264

Crabmeat Supreme

Unwrap cheese. Place in a 3-quart casserole. Microwave at HIGH 1 1/2 to 2 minutes or until cheese is softened. Add remaining ingredients and mix well. Chill several hours or overnight. When ready to serve, microwave at HIGH 5 to 6 minutes. Stir after 3... - 35.9525

Crabmeat Saute Aux Herbes

Melt butter in a large skillet and add garlic and green onions. Cook, stirring about 3 minutes, but do not brown. Add crabmeat and toss gently and thoroughly until heated through. Sprinkle with chives, pars ley and lime juice. Spoon mixture onto hot toast... - 35.9008

Avocado With Crabmeat

Cut avocados in half lengthwise, remove seed, and peel. Brush with lemon juice, and set aside. Combine crabmeat, celery, mayonnaise, 1 teaspoon lemon juice, salt, pepper, and hot sauce, mix well. Fill avocados with crabmeat mixture. Place lettuce on a serving... - 35.704

Zucchini With Crabmeat

Cut the zucchini's lengthwise and scoop out the seeds leaving about 1 cm (1/2 inch) of flesh. Cook zucchinis in a saucepan covering them with boiling water for 2 minutes. Saute onion in butter until soft, add green pepper, tomato, basil and seasoning and... - 35.6707

Rice And Crabmeat Au Gratin

This Rice And Crabmeat Au Gratin tastes incredible ! Try this deliciously seasoned rice and seafood bake for your next meal with a suitable savory sauce and let me know if you like it ! Your suggestions for this Rice And Crabmeat Au Gratin are welcome ! - 35.5592

Crabmeat Basil Lasagne

1. Adjust a shelf to the upper third of the oven and preheat to 400°. Put a large pot of lightly salted water on to boil while you prepare the sauce. 2. In a heavy medium nonreactive saucepan, combine the milk, clam juice, wine, garlic, nutmeg, cayenne, salt... - 35.4424

Mushrooms Stuffed With Crabmeat

Preheat the oven to 375°F. Grease a large baking dish. Dip the mushroom caps into the melted butter, then place them, rounded side down, in the prepared dish. Combine the crabmeat, eggs, green onions, 1/4 cup of the bread crumbs, the mayonnaise and lemon... - 35.4073

Cold Crabmeat Mousse

Try this Cold Crabmeat Mousse. An easily prepared non-vegetarian recipe, Cold Crabmeat Mousse is a side dish that you will always love to include in your menu. - 35.3496

Crabmeat Eleanor

Combine mushrooms, green pepper, and butter in a 2 1/2-quart casserole. Cover with plastic wrap. Microwave at HIGH 2 minutes. Add remaining ingredients, except rice or noodles. Stir lightly to mix. Cover with waxed paper. Microwave at HIGH 10 to 12... - 35.3307

Rousso's Sauteed Crabmeat

MAKING 1 In a skillet, melt butter. 2 Saute onions and mushrooms until tender. 3 Add in the crabmeat and sherry. 4 Cook until thoroughly heated. SERVING 5 Serve garnished with parsley and lemon wedges. - 35.2696

Premium Crabmeat Au Gratin

Combine skim milk and flour in container of an electric blender, process until smooth. Melt margarine in a heavy saucepan over low heat, add flour mixture. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add Cheddar cheese,... - 35.0189

Creamy Crabmeat And Almonds

In 3-quart casserole, combine mushrooms, green pepper and butter. Microwave at high (10) 2 to 3 minutes until mushrooms are tender. Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley, hot sauce, salt and... - 35.0097

Crabmeat Roll-ups

Mix crabmeat, cheese, zucchini, celery, onion, chili sauce and salt. Remove crusts from each slice of bread. Roll each slice to about 1/4 inch thickness. Spoon crabmeat mixture across center of each slice of bread. Bring sides of bread up over crabmeat... - 34.4531

Hot Spinach Crabmeat Dip

Press ricotta cheese through a fme-mesh sieve into a large bowl. Add skim milk, mayonnaise, and sherry; stir well. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 6 ingredients to cheese mixture; stir well. Spoon... - 34.3552

Avocado And Crabmeat Mimosa

1. Peel half of one avocado. In a small bowl, mash avocado half. Add scallion, 1 teaspoon of lemon juice, ¼ teaspoon of salt, and hot pepper sauce. Stir until well combined. Reserve. 2. In separate bowl, stir together mayonnaise, chili sauce, horseradish,... - 34.3517

Crabmeat Stew

1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes. 2. Stir in the crabmeat with the sherry... - 34.1272

Sea Bass Stuffed With Crabmeat

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil arid place in a... - 33.7688

Crabmeat Stew

1. Marinate the crabmeat in the sherry one hour in the refrigerator. In a skillet heat the butter, add the garlic and saute. Add the flour, rosemary, onion, green pepper, tomato, salt and pepper and simmer five minutes. 2. Stir in the crabmeat with the sherry... - 33.7683

Crabmeat Sauce Over Broccoli

1 Heat oil in a wok. Add ginger and garlic and cook until golden; remove. Add broccoli, stirring to coat with oil. Stir in salt, soy sauce, sugar, sherry and stock. Cook covered for 3—4 minutes until broccoli is bright green. Avoid overcooking. 2 Remove to... - 33.7008

Baked Crabmeat & Shrimp

Combine ingredients except 1/2 crumbs. Put in greased casserole or large clam shells. Sprinkle with buttered crumbs. Bake at 350° for 30 minutes. - 33.6305

Crabmeat Special

Place onion, green pepper and butter in a 2 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until tender. Drain. Stir in crab, pimiento, wine, salt and pepper. Cover and microwave 6 to 8 minutes or until crabmeat is cooked. Stir once during... - 33.5715

Creamy Crabmeat And Almonds

In 2-quart casserole, combine mushrooms, green pepper and butter. Microwave at high (10) 2 to 3 minutes until mushrooms are tender. Add crabmeat, almonds, orange juice, lemon juice, celery soup, celery salt, olives, pimento, parsley and hot sauce;... - 33.4363

Crabmeat Paste

Remove fiber and shell bits from crabmeat. Reserve a few larger pieces of crab to garnish the paste. Saute almonds in 2 tablespoons oil until light brown. Drain and let cool. Mix crabmeat, almonds, parsley and salt in blender at low speed, slowly adding wine... - 32.9214

Crabmeat Au Gratin

Heat butter in saucepan. Add onion and celery; cover and cook 3 minutes over medium heat. Add eggs, crabmeat, lime juice and cheese sauce; mix carefully. Season well and simmer 2 to 3 minutes. Spoon mixture into scallop shells and top with grated... - 32.9042

Hot Crabmeat Appetizer

Unwrap cheese and place in a 1 1/2 quart casserole. Microwave at HIGH 1 to 2 minutes or until cheese is softened. Add remaining ingredients except almonds and crackers and combine well. Spoon mixture into an 8-inch round baking dish. Micro wave at MEDIUM 5 to... - 32.6685

Creamy Spinach Crabmeat Dip

Combine first 4 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until smooth. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 4 ingredients to cheese mixture; stir well. Cover and... - 32.6321

Almond Crabmeat Balls

Break up or chop crabmeat. Add almonds, eggs and spicy paste. We used 4 teaspoons. Stir in lemon juice and taste for salt. Form the mixture into 4 dozen small balls and drop into hot oil heated to about 350F. Fry until golden, drain and serve on toothpicks... - 32.4663

Crabmeat Party Dish

Mix in double boiler; heat well. Pour in casserole and bake 20 minutes. Sprinkle grated cheese on top and bake 5 minutes more. Serve over rice or noodles. Serves 6 to 8. - 32.4594

Crabmeat Casserole

1. Chop fine the pepper, mushrooms, sweet gherkins and onions and mix with the parsley and crabmeat, which has been broken into small pieces. 2. Preheat oven to moderate (350° F.). 3. In a saucepan melt the butter, add the flour and stir with a wire whisk... - 31.949

Crabmeat Bisque

MAKING 1. Take a large kettle or saucepan, stir in soup, milk, cream and 1.2 tsp nutmeg till the mixture is well combined. On slow heat, place the kettle for 10 minute and bring to just boil. Stir in crabmeat and sherry and heat for about 10 minutes so that... - 31.8731

Shrimp And Crabmeat Salad

1. Blend the mayonnaise, French dressing, lemon juice, parsley, onion, and salt and pepper to taste. 2. Mix the shrimp (cut in two if large) and crabmeat, and blend carefully but well with the dressing. Chill well. - 31.832

Crabmeat Supremes

Melt butter, add flour and salt, and cook for 1 minute. Then add cream, stirring constantly, and cook until thickened. Add mushrooms, almonds, crabmeat and cooking sherry. Place mixture in pastry shells; top each with cheese, and sprinkle with paprika. Bake... - 31.7552

Tagliolini With Crabmeat

1. In a saucepan, heat the butter and oil, and saute the onions, celery, and garlic until soft. Add the parsley, salt, pepper, paprika, and fish broth and cook over low heat for 10 minutes. Stir in the crabmeat and simmer for 5 minutes. Adjust seasoning. 2.... - 31.7331

Fillets Stuffed With Crabmeat

Preheat oven to 350°F. In medium bowl, combine savory herb with garlic soup mix, bread crumbs, crabmeat, water and lemon juice. Top fillets evenly with crabmeat mixture; roll up and secure with wooden toothpicks. Place in lightly greased 2-quart oblong... - 31.3424

Shrimp And Crabmeat Casserole

Cook until smooth, then remove from heat. Add: 8 oz.fresh shrimp and 4 oz.fresh crab (or use canned) Combine with 1/2 package kraft cheese dinner, cooked according to directions. Place in buttered casserole and sprinkle with 1/2 cup grated cheddar cheese... - 31.2996

Avocado Crabmeat Salad A La Ritz

Combine first 8 ingredients and toss gently to mix. Spoon mixture into avocado halves. Top each with 2 crossed strips of pimiento. - 31.2241

Fresh Pear And Crabmeat Salad

MAKING 1) Peel and core the pears, then dice them. 2) Mix thoroughly with rest of the ingredients except the salad greens. SERVING 3) Serve immediately over a bed of salad greens. - 31.0501

Sea Bass Stuffed With Crabmeat

1. Preheat oven to hot (400° F.). 2. Sprinkle the fish inside and out with salt. Combine the remaining ingredients, except the oil, and mix. Stuff the fish with the mixture and close with skewers and string. Sprinkle the fish with oil and place in a... - 31.011

Crabmeat Mornay

Place the flaked crabmeat in a pan with the butter, wine and onions and heat for 2 minutes. Combine the cream sauce with the sliced, sauteed mushrooms and add the crabmeat, lemon juice and nutmeg. Put into individual dishes or one large dish and sprinkle with... - 30.8026

Crabmeat Lasagna

Melt butter in a large skillet over medium-high heat. Add onions, mushrooms, and garlic. Cook until onions are tender. Stir in tomato sauce, parsley, dill, oregano, basil, and salt. Cover and simmer for 20 minutes. Add crabmeat and blend well with sauce.... - 30.5989

Mirliton Or Choyote Or Vegetable Pear Casserole With Crabmeat

Combine all ingredients and cover with bread crumbs. Bake at 350 degrees until mirliton is tender. - 30.5892

Speedy Baked Crabmeat

Place crabmeat in shallow baking dish. Pour melted butter over. Season with salt and pepper. Squeeze lemon juice over crab. Sprinkle with parsley and brandy. Bake at 375° F for 10 minutes, until hot. - 30.4699

Crabmeat Louis

MAKING 1. In four salad serving bowls, arrange the lettuce leaves 2. Arrange the crabmeat as a mound pm top of the leaves SERVING 3. Garnish with tomato wedges, slices of egg and olives before serving - 30.4567

Creamed Crabmeat

Melt the butter in a pan, stir in the flour, and add the cream, stirring until smooth. Add minced parsley, salt, and cayenne. Add the crabmeat, stirring until thoroughly mixed. Add the Worcestershire sauce. - 30.2828

Crabmeat Salad Bake

Combine crabmeat, celery, 3/4 cup Cheddar cheese, Parmesan cheese, green pepper, mayonnaise, lemon juice, chives and hot pepper sauce in mixing bowl. Spoon into Baked Pastry Shell. Sprinkle with bread crumbs, remaining 1/4 cup Cheddar cheese and slivered... - 30.1596

Hot Crabmeat Appetizer

Combine all ingredients except almonds, mixing until well blended. Spoon mixture into 9-inch pie plate; sprinkle with almonds. Bake at 375°, 15 minutes. - 30.1321

Eggs Stuffed With Crabmeat

1. Cut the eggs in half lengthwise, remove the yolks, and mash them or put through a sieve. Mix the mustard with the yolks and season to taste. 2. Combine the crabmeat, celery, green pepper, mayonnaise, and the yolks. Stuff the egg whites with this mixture... - 30.0624

Crabmeat Dip

Combine all ingredients except crackers in medium bowl and mix well. Transfer to serving bowl. Cover and chill. Serve dip on platter surrounded with crackers. - 30.0107

Crabmeat Stuffed Flounder Rolls

1. Preheat the oven to 400°F. Spray a baking sheet with nonstick spray. 2. Heat 1 teaspoon of oil in a small nonstick skillet over medium heat. Add the onion, celery, and bell pepper; cook, stirring occasionally, until the vegetables soften, 4-5 minutes.... - 29.9439

Crabmeat Remick

Crabmeat Remick is a delicious side dish recipe which I always love to have. I bet, once you have this Crabmeat Remick, you will always crave for some more. - 29.9111

Crabmeat Newburg

1. Bake patty shells on 15 1/2 x 12-inch Cookie Sheet following package directions. 2. Melt butter in 2-quart Sauce Pan over medium heat; add onions; cook until translucent; add sherry, continuing to cook 6-8 minutes or until 1/2 remains; add cream, crabmeat;... - 29.8331

Mushrooms With Crabmeat

Preheat the oven at 350°f (180°c. Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds. Transfer the... - 29.6797

Chicken Crabmeat Pepperpot

1. Combine first 3 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 10 minutes. 2. Add chicken and corn to broth. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Stir in crabmeat and remaining ingredients; cover... - 29.4911

Crabmeat And Shrimps Peppers

Cut the tops off the green peppers and seed them and pop into a saucepan and add water to about half the height of the peppers. Simmer in the covered pot for 3 minutes. Lift out and put aside. Be careful not to break them. Meanwhile make the cream sauce, add... - 29.293

Crabmeat Gumbo

1. In a heavy kettle, cook the salt pork or bacon briefly over low heat until rendered of its fat. Add two tablespoons of the butter and the onion and cook until the onion is transparent. 2. Add the okra, tomatoes, garlic, lemon and bay leaf. Bring to a boil... - 29.2679

Crabmeat Cocktail

Remove all tendons from crabmeat, flake and chill. Arrange 1/4 c in each cocktail or sherbet glass which has been lined with lettuce leaves. Pour 2 tablesp of the Cocktail Sauce over each. Serve in a bed of cracked ice, if desired. Garnish each with parsley,... - 29.2337

Eggs And Crabmeat

Grease 2 quart casserole, or 4 individual casseroles. Flake crabmeat and remove all stiff membrane. Beat eggs slightly. Add milk, minced onion, salt and pepper. Pour into buttered casseroles). Cover and bake in moderate oven (350° F.) 30 minutes. - 28.8859

Crabmeat And Eggs New Orleans

Cook crabmeat in butter about 5 minutes. Stir in salt and pepper. Spoon a small amount of crabmeat onto English muffins. Top each with a poached egg. Spoon New Orleans Cream Sauce over eggs. Sprinkle with paprika - 28.8599

Crabmeat And Mushroom Spread

Finely chop crabmeat. Mix all ingredients except parsley leaves and pimiento slices. Garnish canapes with parsley leaves and pimiento slices. About 1 1/4 cups (enough for 5 dozen 1 inch canapes). - 28.659

Crabmeat Or Shrimp Remoulade

Place crabmeat or shrimps in lettuce cups. Combine all other ingredients and blend well. Spoon over seafood. Chill - 28.3078

Crabmeat Sauce Over Broccoli

1 Heat oil in a wok. Add ginger and garlic and cook until golden; remove. Add broccoli, stirring to coat with oil. Stir in salt, soy sauce, sugar, sherry and stock. Cook covered for 3 - 4 minutes until broccoli is bright green. Avoid overcooking. 2 Remove to... - 27.7296

Pear And Crabmeat Salad

Combine all ingredients except lettuce and parsley; toss lightly. Chill. - 27.2451

Crabmeat Sauteed With Almonds

1. In a medium-sized skillet heat four tablespoons of the butter, add the crabmeat and toss lightly until delicately browned. 2. Meanwhile, in a separate skillet heat the remaining butter, add the almonds and cook over brisk heat until lightly browned. Add... - 27.1672

Crabmeat Gourmet

Combine and heat soups, cream and egg yolks. Stir in crabmeat and sherry. Heat to bubbling and transfer to a chafing dish. Serve over brown and wild rice. - 26.9789

Crabmeat Remich

Combine celery salt, mustard, paprika and mayonnaise, and blend well; Add chili sauce and vinegar, mixing well after each addition. Place crabmeat in a 2-quart greased casserole and bake at 450° for 10 minutes. Arrange bacon halves on top. Add sauce. Broil... - 26.9745

Fillets Stuffed With Crabmeat

Preheat oven to 350 F. In medium bowl, combine savory herb with garlic soup mix, bread crumbs, crabmeat, and water and lemon juice. Top fillets evenly with crabmeat mixture; roll up and secure with wooden toothpicks. Place in lightly greased 2-quart oblon - 26.7173

Hot Crabmeat Qanates

Combine mayonnaise, mustard, Worcestershire sauce, and horseradish, crabmeat, and Parmesan cheese; mix well. Spread on crackers. Bake at 300° about 3 to 4 minutes or until heated through. - 26.2531

Crabmeat Luncheon Dish

Mix crabmeat, eggs and almonds with mixture of mayonnaise and whipped cream. Put in individual baking shells or casserole. Sprinkle olives over top and cover with bread crumbs. Bake at 350° for 25 minutes - 25.9457

Hot Crabmeat Appetizer

Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mixing until well blended. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts. Bake at 375°F 15 minutes. - 25.9185

Avocado And Crabmeat

Chop avocado and add the crabmeat scallions, mayonnaise, oil and nutmeg. Mix and serve in a cocktail glass over ice and sprinkle with paprika. - 25.5931

Crabmeat Casserole

1. Mix all ingredients together and spoon into a greased casserole dish. 2. Sprinkle a little stuffing on top. 3. Bake at 350° uncovered, for 35 minutes. - 24.6272

Herbed Crabmeat

1. Pick over the crabmeat to remove all bits of shell and cartilage. Heat the butter until it bubbles and cook the crabmeat in it just until it is heated through. 2. Season the crab with salt, coarsely ground black pepper, lemon juice and the herbs. - 23.3873

Sweet And Savory Crabmeat Salad

1. Open the bag of salad and set topping and dressing packets aside. 2. In a small bowl, combine crab, celery, onion, mayonnaise and 2 tablespoons of white balsamic vinaigrette salad dressing from the dressing packet. Mix well. Refrigerate until ready to - 23.32

Crabmeat Scrambled With Eggs

1. Flake the crabmeat. Beat the eggs with the salt, pepper and scallions. 2. In a skillet heat half the oil, add the crabmeat and cook gently until hot. Add the remaining oil and heat. 3. Add the eggs and adjust the heat at high. With a fork draw the... - 22.982

Crabmeat Dip

Mix by hand for a few minutes until smooth. - 22.8491

Crabmeat Casserole

Mix all ingredients. Place in buttered casserole dish. Bake. - 21.7667

Crabmeat And Cucumbers

1. Pick over and flake crabmeat. Peel and shred cucumbers. Place in a bowl. 2. Mince ginger, then mix well with soy sauce, vinegar, sugar and sesame oil. Pour over crabmeat cucumber mixture and toss. 3. Refrigerate to chill - 21.5001

S A E Crabmeat

Mix all ingredients together. May be served in shells as an entree or put on small biscuits or crackers and heated in the oven for an appetizer. If cooked in shells, bake at 350° for 10 minutes. - 21.3459

Boo's Hot Crabmeat Special

Combine and heat first four ingredients in top of double boiler. Spread on muffin halves. Broil until brown (Careful! It takes just a minute). Serve with a fruit salad or tossed vegetable salad at a ladies' luncheon. - 20.4566

Crabmeat Salad Filling

Stir together all ingredients until well mixed. 1 1/4 cups (enough for 3 or 4 sandwiches). - 20.4109

Crabmeat Sauce

Saute 1 cup (71/2 ounce can) crabmeat, drained and flaked in 2 tablespoons butter. Blend in 2 teaspoons flour and 1/8 teaspoon salt. Add 1 cup light cream; cook and stir until thickened. A delightful luncheon dish, or for Sunday Brunch. - 20.032

Crabmeat Filling

Cook and stir green onions in margarine until tender. Stir in remaining ingredients; heat until hot - 19.7377

Roussos Sauteed Crabmeat

Saute onions and mushrooms in butter until tender. Add crabmeat and sherry; cook until thoroughly heated. Garnish with parsley and lemon wedges. - 19.0445

Crabmeat Puffs

1. Drain crabmeat and combine well with all ingredients, except crackers or toast. 2. Mound crab mixture on the crackers or toast. Arrange 6 crackers in a circle on a glass or paper plate. Microwave, uncovered, at Time Cook (power level 9) for 1 1/2 to 2... - 18.0988

Crabmeat

Crush crabmeat; blend with margarine. Refrigerate overnight. Exchange, 1/4 c. (60 mL): 1/2 fat, 1/2 meat Calories, 1/4 c. (60 mL): 230 - 15.3289

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