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Crabapple Recipes
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SL: 38
Crabapple Pickles
Wash crabapples using only ones free from blemishes.
Combine vinegar, sugar and water in kettle.
Bring to a boil.
Tie cinnamon and cloves in cheesecloth; add to mixture.
Boil 10 minutes.
Add crabapples to syrup.
Cook until almost tender.
Place crabapples in... - 37.4974
Crabapple Pickle Relish
Wash crabapples thoroughly but do not remove stems.
Pickle crabapples as soon as possible after picking before they become mellow.
Well colored apples give the best looking product.
Make a syrup by boiling the remaining ingredients for 3 minutes.
Add 1 1/4... - 34.0489
Broiled Pork Chops With Crabapple Peaches
Drain peaches and crabapples; reserve peach juice.
Place pork chops on rack in broiler pan.
Place pan 6 to 7 inches from heat.
Broil 15 to 17 minutes on first side; season with salt and pepper.
Turn chops and broil second side 15 minutes, basting with pea - 25.9042
Crabapple Jelly
Choose firm, crisp crabapples that are barely ripe.
Wash.
Remove and discard stems and blossom ends.
Cut apples in quarters and put in a kettle with just enough water to cover (about 6 cups).
Simmer covered until very soft, or about 1 hour.
Put in a jelly bag... - 28.864
Tropical Crabapple Relish
Core and dice or chop apples.
Chop onions and combine with remaining ingredients in a deep heavy saucepan.
Cook, uncovered, stirring occasionally until mixture thickens.
Ladle into sterilized jars and seal. - 24.2893
Apple Or Crabapple Jelly
Wash apples and remove stems and blossom ends.
Cut into small pieces without peeling and add enough water to cover fruit.
Bring to a boil and cover.
Simmer until apples are very tender, 20 to 25 minutes.
Strain through a wet jelly bag that has been scalded... - 29.1354
Crabapple Pickles
Combine sugar, vinegar, water and ginger and let come to a boil.
Drop apples in syrup and lift them out with a fork when they become a little soft.
Place in jars and when all are cooked pour syrup over the apples. - 25.1668
Crab Apple Jelly
Remove stalks from crab-apples, wash fruit, cut in halves.
Place fruit into large saucepan, cover with water.
Bring to the boil, reduce heat, simmer gently 30 to 45 minutes, or until fruit is soft.
Strain through cloth; measure liquid, bring to boil.
For... - 27.2815
Turkey And Cranberry Waffles
Top toasted waffles with turkey and sprouts, then combined cottage cheese and chives.
Combine cranberry sauce, crabapple jelly and port.
Stir over low heat until well mixed.
Spoon over waffles just before serving. - 26.1039
Sauce For Baked Ham
Mix the mustard, cloves and cinnamon with the vinegar and jelly in a small saucepan.
Heat slowly until jelly is melted, stirring constantly. - 20.0682
Pineapple Lime Salad
Dissolve gelatin in boiling water; stir in cold water.
Beat cream cheese until smooth.
Gradually add gelatin; beat well.
Chill until the consistency of unbeaten egg white.
Fold in next 4 ingredients.
Pour mixture into a shallow 6-cup mold; cover and... - 28.5715
Smoked Oyster Mousse
Soften gelatin in water; set aside.
Combine cream cheese and mayonnaise in a heavy saucepan.
Cook over low heat, stirring until cream cheese melts and mixture is smooth.
Add gelatin mixture and next 5 ingredients to saucepan; stir until smooth.
Pour mixture... - 30.8599
Della Robbia Salad
Arrange bed of crisp lettuce on large round platter.
Around outer rim place peach and pear halves in pairs to resemble whole fruit.
Cut pineapple slices in half, placing 2 half slices between each peach and pear.
Arrange apricots and crabapples alternately in... - 31.7654
Mixed Fruit Glace
Thaw fruit according to package direction (This takes less than 10 minutes).
Melt jelly over low heat.
Combinefruit, including the juice, and melted jelly.
To serve: spoon over pancakes, waffles, ice cream or sherbet. - 19.0747
Crab Apple Jelly
Wash the apples and cut up without peeling or coring—just remove any bad portions.
Barely cover with water (about 2-3 pt.) and simmer with the chosen flavouring till tender and well mashed (about 1 hr.).
Strain through a scalded jelly bag.
Bring the... - 23.3864
Heated Cape Cod
MAKING
1. In a 4-cup glass measure, combine all ingredients.
2. Heat on HIGH for 8 to 10 minutes.
3. Then, heat at MEDIUM for 5 minutes.
SERVING
4. Cool slightly.
5. Strain into mugs.
6. Stir in 1/2 tablespoon vodka; if desired. - 32.3017
Rabbit With Lentils
GETTING READY
1. Take a pan and add ¼ cup of butter and olive oil together. Dredge rabbits in flour.
2. Sauté rabbits in butter and olive oil mix until the meat pieces turn brown at all the sides.
3. Remove the rabbit meat pieces and set aside the pan... - 44.2597
Broiled Game Hens And Spiced Apples
1. Preheat broiler. Use your hands to flatten hen quarters somewhat. In a small bowl, stir together olive oil and cloves. Brush or rub all sides of hens and apples with flavored oil. Season hens and apples lightly with salt and pepper. In a small saucepan,... - 25.0922
Standing Rib Roast
The standing rib roast is an easy beef recipe prepared in the oven. Cooked and served with a yorkshire pudding, the standing rib roast goes best with spiced crab apples and parsley garnish. - 29.1262
Pork Chop And Noodle Skillet
Melt butter in 10-inch skillet.
Sprinkle pork chops with 1 teaspoon salt.
Arrange pork chops in skillet and cook over medium heat until browned on both sides, 15 to 20 minutes.
Add nutmeg and 1/2 cup apple juice.
Cover and cook over low heat for 45 minutes,... - 43.6527
Fruit Ketchup
Clean fruit, removing stems, cores, and pits.
Add water to fruit and simmer, covered, for 30 minutes, or until fruit is tender.
Press fruit through a sieve.
Pour fruit pulp into a large kettle; add remaining ingredients.
Cook over medium heat, stirring... - 35.181
Frozen Spiced Crab Apple
Wash and rub off blossom ends of the apples.
Prick in several places.
Boil remaining ingredients together for 5 minutes in a small skillet.
Add one layer of apples and cover.
Poach on low heat for 8 to 10 minutes or until barely tender.
Lift out apples.
Add... - 35.1662
Curried Tuna Casserole
Heat oven to 350°.
Brown butter and curry powder in small skillet.
Mix with soup, milk, tuna, rice, and onions.
Pour into 2-qt casserole.
Bake uncovered 30 min.
Quickly top with a design of Curry Condiments—sieved hard-cooked egg yolks, chopped peanuts,... - 30.7257
Crab Apple Wine
MAKING
1. In a large bowl of water, add apples, pectic enzyme and crushed Campden tablet; stir well to mix.
2. Cover the bowl and let stand for 24 hours.
3. Stir in yeast and nutrient.
4. Cover again and let stand in a warm place for 3 days; stir once or... - 40.361
Pork Tenderloin En Croute
The day ahead; Split tenderloins and trim, then flatten.
To prepare stuffing: In a frying pan, melt butter and gently cook onions for 2 minutes.
Add mushrooms and herbs.
Cover; cook for 5 to 7 minutes; remove from heat.
Add bread crumbs and ham.
Turn into a... - 42.3929
Air Buns
Add risen yeast mixture.
Stir in 8-10 cups flour just enough so dough will not stick to hands.
Mix well.
Place dough in a greased bowl.
Cover, and let rise in a warm place until doubled. (2 hrs.)
Knead down.
Cover and let rise 1 more hour.
Knead... - 39.3522
Roast Crown Of Pork Florida Style
Preheat oven to very hot (450°F.).
Protect ends of rib bones with small pieces of aluminum foil.
Place pork on a rack in a roasting pan.
Place in the oven and immediately reduce oven temperature to moderate (350°F.).
Roast for 40 minutes a pound to an... - 40.4132
Stuffed Crown Roast Of Pork
Sprinkle roast on all sides with salt and pepper.
Place roast, bone ends up, on a lightly greased rack in a shallow roasting pan.
Bake at 325° for 1 hour.
Combine rice mix, contents of seasoning packet, chicken broth, and next 3 ingredients in a medium... - 43.5151
Red Jelly Tapioca Cream
Make the jelly to just less than 1/2 pt., inclusive of sherry (if used) and preserves, and add these when jelly is cool.
Pour into a wet border mould and leave to set.
Cut thin strips of lemon rind without white pith; infuse in the milk with the bay... - 36.5276
Baked Chicken Dinner
Prepare rice mix according to package directions.
If moisture remains, drain well.
Cool and add onion, egg and poultry seasoning to taste.
Stuff the chicken and truss in the usual way.
Wrap any leftover stuffing in greased foil.
Brown chicken on all sides in... - 39.5464
Braised Pheasant With Cherry Cider Sauce
MAKING
1. Add butter and oil to a heavy large skillet placed on medium heat and melt. Stir in onion and sauté for 5 minutes to translucent. Mix pheasant halves and sauté for 4 minutes, turning halfway through, to evenly brown the pheasant.
2. Sprinkle... - 41.5388
Roast Stuffed Goose
Heat the oven to 325°F.
In a large bowl, combine all the stuffing ingredients.
Wash the goose thoroughly, dry it, and weigh it.
Salt the inside, fill it with stuffing, and place it on a rack or trivet in a large roasting pan.
Prick the goose over the breast... - 42.2795
Poached Pears
GETTING READY
1) Using a melon scooper, remove the seeds from the pears. With the knife deskin the pears.
MAKING
2) In a saucepan on medium flame, add the pears, fruit juice, cinnamon stick and cloves. Poach till the pears become soft. Hard pears take at... - 38.3033
Roast Suckling Pig
Rub lime halves all over the body of the pig, squeezing lime juice liberally; rub cavity with limes, too.
With a knife tip cut slits 3/4 inch deep all over body of the pig.
Cut 5 garlic cloves into 8 pieces each and stuff the pieces into the slits in the... - 41.545
Lamb Sosatie & Fruit Skewers
Place meat cubes in a bowl.
In a pan, combine vinegar, jam, curry powder, sugar, pepper, chile peppers, onion, garlic, and bay leaves; bring to a boil.
Remove from heat, cool, and pour mixture through a strainer onto meat cubes.
Cover and refrigerate for 2 to... - 38.5752
Dobel Ponche Cocktail
In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Let chill and add tequila. Serves over ice and garnish with an orange slice. - 23.8323
Brie Chicken Rolls
MAKING
1. With meat mallet or similar flattening utensil, pound chicken to 1/4-inch thickness on hard surface and sprinkle with garlic salt and white pepper.
2. On each chicken breast half place 1 tablespoon cheese, sprinkle with chopped onion, roll up... - 46.3071
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