Wash crabapples using only ones free from blemishes. Combine vinegar, sugar and water in kettle. Bring to a boil. Tie cinnamon and cloves in cheesecloth; add to mixture. Boil 10 minutes. Add crabapples to syrup. Cook until almost tender. Place crabapples in... - 37.4974

Wash crabapples thoroughly but do not remove stems. Pickle crabapples as soon as possible after picking before they become mellow. Well colored apples give the best looking product. Make a syrup by boiling the remaining ingredients for 3 minutes. Add 1 1/4... - 34.0489

Choose firm, crisp crabapples that are barely ripe. Wash. Remove and discard stems and blossom ends. Cut apples in quarters and put in a kettle with just enough water to cover (about 6 cups). Simmer covered until very soft, or about 1 hour. Put in a jelly bag... - 28.864

Wash apples and remove stems and blossom ends. Cut into small pieces without peeling and add enough water to cover fruit. Bring to a boil and cover. Simmer until apples are very tender, 20 to 25 minutes. Strain through a wet jelly bag that has been scalded... - 29.1354

Combine sugar, vinegar, water and ginger and let come to a boil. Drop apples in syrup and lift them out with a fork when they become a little soft. Place in jars and when all are cooked pour syrup over the apples. - 25.1668

Remove stalks from crab-apples, wash fruit, cut in halves. Place fruit into large saucepan, cover with water. Bring to the boil, reduce heat, simmer gently 30 to 45 minutes, or until fruit is soft. Strain through cloth; measure liquid, bring to boil. For... - 27.2815

Top toasted waffles with turkey and sprouts, then combined cottage cheese and chives. Combine cranberry sauce, crabapple jelly and port. Stir over low heat until well mixed. Spoon over waffles just before serving. - 26.1039

Mix the mustard, cloves and cinnamon with the vinegar and jelly in a small saucepan. Heat slowly until jelly is melted, stirring constantly. - 20.0682

Dissolve gelatin in boiling water; stir in cold water. Beat cream cheese until smooth. Gradually add gelatin; beat well. Chill until the consistency of unbeaten egg white. Fold in next 4 ingredients. Pour mixture into a shallow 6-cup mold; cover and... - 28.5715

Soften gelatin in water; set aside. Combine cream cheese and mayonnaise in a heavy saucepan. Cook over low heat, stirring until cream cheese melts and mixture is smooth. Add gelatin mixture and next 5 ingredients to saucepan; stir until smooth. Pour mixture... - 30.8599

Thaw fruit according to package direction (This takes less than 10 minutes). Melt jelly over low heat. Combinefruit, including the juice, and melted jelly. To serve: spoon over pancakes, waffles, ice cream or sherbet. - 19.0747

Wash the apples and cut up without peeling or coring—just remove any bad portions. Barely cover with water (about 2-3 pt.) and simmer with the chosen flavouring till tender and well mashed (about 1 hr.). Strain through a scalded jelly bag. Bring the... - 23.3864

1. Preheat broiler. Use your hands to flatten hen quarters somewhat. In a small bowl, stir together olive oil and cloves. Brush or rub all sides of hens and apples with flavored oil. Season hens and apples lightly with salt and pepper. In a small saucepan,... - 25.0922

The standing rib roast is an easy beef recipe prepared in the oven. Cooked and served with a yorkshire pudding, the standing rib roast goes best with spiced crab apples and parsley garnish. - 29.1262

Clean fruit, removing stems, cores, and pits. Add water to fruit and simmer, covered, for 30 minutes, or until fruit is tender. Press fruit through a sieve. Pour fruit pulp into a large kettle; add remaining ingredients. Cook over medium heat, stirring... - 35.181

Heat oven to 350°. Brown butter and curry powder in small skillet. Mix with soup, milk, tuna, rice, and onions. Pour into 2-qt casserole. Bake uncovered 30 min. Quickly top with a design of Curry Condiments—sieved hard-cooked egg yolks, chopped peanuts,... - 30.7257

The day ahead; Split tenderloins and trim, then flatten. To prepare stuffing: In a frying pan, melt butter and gently cook onions for 2 minutes. Add mushrooms and herbs. Cover; cook for 5 to 7 minutes; remove from heat. Add bread crumbs and ham. Turn into a... - 42.3929

Add risen yeast mixture. Stir in 8-10 cups flour just enough so dough will not stick to hands. Mix well. Place dough in a greased bowl. Cover, and let rise in a warm place until doubled. (2 hrs.) Knead down. Cover and let rise 1 more hour. Knead... - 39.3522

Sprinkle roast on all sides with salt and pepper. Place roast, bone ends up, on a lightly greased rack in a shallow roasting pan. Bake at 325° for 1 hour. Combine rice mix, contents of seasoning packet, chicken broth, and next 3 ingredients in a medium... - 43.5151

Make the jelly to just less than 1/2 pt., inclusive of sherry (if used) and preserves, and add these when jelly is cool. Pour into a wet border mould and leave to set. Cut thin strips of lemon rind without white pith; infuse in the milk with the bay... - 36.5276

Prepare rice mix according to package directions. If moisture remains, drain well. Cool and add onion, egg and poultry seasoning to taste. Stuff the chicken and truss in the usual way. Wrap any leftover stuffing in greased foil. Brown chicken on all sides in... - 39.5464

Rub lime halves all over the body of the pig, squeezing lime juice liberally; rub cavity with limes, too. With a knife tip cut slits 3/4 inch deep all over body of the pig. Cut 5 garlic cloves into 8 pieces each and stuff the pieces into the slits in the... - 41.545

Place meat cubes in a bowl. In a pan, combine vinegar, jam, curry powder, sugar, pepper, chile peppers, onion, garlic, and bay leaves; bring to a boil. Remove from heat, cool, and pour mixture through a strainer onto meat cubes. Cover and refrigerate for 2 to... - 38.5752

In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Let chill and add tequila. Serves over ice and garnish with an orange slice. - 23.8323