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Wash crabapples using only ones free from blemishes.
Combine vinegar, sugar and water in kettle.
Bring to a boil.
Tie cinnamon and cloves in cheesecloth; add to mixture.
Boil 10 minutes.
Add crabapples to syrup.
Cook until almost tender.
Place crabapples in... - 37.4913
Crabapple Pickle Relish
Wash crabapples thoroughly but do not remove stems.
Pickle crabapples as soon as possible after picking before they become mellow.
Well colored apples give the best looking product.
Make a syrup by boiling the remaining ingredients for 3 minutes.
Add 1 1/4... - 34.0424
Apple Or Crabapple Jelly
Wash apples and remove stems and blossom ends.
Cut into small pieces without peeling and add enough water to cover fruit.
Bring to a boil and cover.
Simmer until apples are very tender, 20 to 25 minutes.
Strain through a wet jelly bag that has been scalded... - 29.13
Choose firm, crisp crabapples that are barely ripe.
Remove and discard stems and blossom ends.
Cut apples in quarters and put in a kettle with just enough water to cover (about 6 cups).
Simmer covered until very soft, or about 1 hour.
Put in a jelly bag... - 28.8597
Broiled Pork Chops With Crabapple Peaches
Drain peaches and crabapples; reserve peach juice.
Place pork chops on rack in broiler pan.
Place pan 6 to 7 inches from heat.
Broil 15 to 17 minutes on first side; season with salt and pepper.
Turn chops and broil second side 15 minutes, basting with pea - 25.8998
Combine sugar, vinegar, water and ginger and let come to a boil.
Drop apples in syrup and lift them out with a fork when they become a little soft.
Place in jars and when all are cooked pour syrup over the apples. - 25.1614
Tropical Crabapple Relish
Core and dice or chop apples.
Chop onions and combine with remaining ingredients in a deep heavy saucepan.
Cook, uncovered, stirring occasionally until mixture thickens.
Ladle into sterilized jars and seal. - 24.2842
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