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Crab Wrap Recipes
Enjoy our collection of crab wrap recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab wrap recipes.
SL: 116
Rice Paper Wrapped Chicken And Crab Spring Rolls
For the filling, put the ingredients in a bowl and mix well.
Divide into 20 portions and shape into small cylinder shapes.
Brush beaten egg over the entire surface of each piece of rice paper.
Leave for a few minutes until soft.
Place the filling along the... - 38.3475
Smoked Bacon Wrapped Crab Stuffed Chicken Breasts
Never thought that chicken breasts can be made so appealing. Look at this impressive video that would surely take you through a unique journey of culinary excellence. These bacon wrapped chicken breasts stuffed with a flavorful crab mixture would surely make... - 115.509
Crab Puffs
Mix the crab meat and cream cheese together until blended.
Place a small amount of the mixture into the center of a wonton wrap.
Pinch the corners of the wonton wrap together.
Deep fry in oil until lightly browned. - 24.0462
Crab Strudel
1. In 2-quart saucepan over medium heat, in 4 tablespoons hot butter or margarine (1/2 stick), cook finely chopped green onion until tender, stirring occasionally. Stir in flour, salt, and pepper until blended; cook 1 minute. Gradually stir milk into flour... - 33.6895
Californian Style Imitation Crab And Avocado Spring Roll
Sushi spring rolls using imitation crab meat and made in California style! This definitely sounds to be a great healthy alternative and avocado lovers will love the twist. Pretty neat to be served as party starters and when paired with a wonderful dipping... - 130.324
West Coast Tuna Wrap
This Westcoast style wrap is ideal for lunch, either at home or to take with you on a walk by the seashore or a day at the lake. Perfect fresh and crisp alternative to a boring tuna sandwich. - 41.3321
Crab & Shrimp Party Log
Mix all ingredients, except the parsley, together to form a log.
Roll in parsley.
Cover with saran wrap.
Chill at least 2 hours, best if overnight. - 22.9457
Crab Louis
Cut cores from lettuce and discard; break off and discard coarse outer leaves.
Rinse lettuce (from core end) under cold running water; shake to remove excess water.
Wrap lettuce in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes... - 34.5632
Crab Meat Cheese Buns
Mix together cheese and butter; add crab meat.
Spread mixture between bun halves; wrap in foil.
Place sandwiches on grill over slow coals and heat 10 to 15 minutes, turning frequently, until sandwiches are heated through and cheese begins to melt.
Sandwiches... - 25.2341
Crispy Marinated Crab Sticks
1. Cut crab sticks in half.
2. Place lemon juice, garlic, ginger, sugar, oil and soy sauce in a bowl. Mix well.
3. Place crab sticks in marinade and allow to stand refrigerated for 2 hours. Drain.
4. Cut bacon into 3 pieces. Wrap each piece around each crab... - 30.1987
Crab Dabs
Thaw frozen crab meat.
Drain crab meat; remove any shell or cartilage.
Chop crab meat.
Combine all ingredeints except bacon; mix thoroughly.
Chill 30 minutes.
Portion crab mixture with a tablespoon; shape into small rolls.
Wrap bacon around crab rolls; secure... - 34.377
Crab Ball
1. Blend the Worcestershire sauce, onion, and crab into the cream cheese.
2. Line a small bowl with plastic wrap. Press the cream cheese mixture firmly into the bowl. Cover with more plastic wrap and chill at least 1 hour.
3. When ready to serve, remove the... - 22.0219
Crab Cucumber Rounds
With a fork score cucumber lengthwise to make a decorative edge.
Slice 1/4 inch thick.
In a small bowl combine crab meat, yogurt, chives, salt and pepper.
Place a small spoonful of crab mixture onto each cucumber slice.
Sprinkle with paprika.
On a serving... - 27.9263
Hot Crab Salad Boats
1. Cut the crab meat into bite-size pieces, removing any thin, bony tissue. Combine with celery, peas, cheese and parsley in a medium-size bowl; mix in mayonnaise or salad dressing.
2. Cut off a slice across top of each roll; cut out middle with a sharp knife... - 28.3292
Bacon Crab Rolls
Cook bacon until half done, not crisp.
Drain slices on paper towel.
Combine crab meat, crumbs and onion; mix well.
Combine salad dressing, lemon juice and mustard; add to crab meat and mix well.
Shape into 16 small rolls; wrap each in a half slice of bacon... - 36.5173
Crab Roll Ups
In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.
In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour.
Spread the spinach mixture on... - 44.3871
Crab Meat Baked Eggs
Flake crab.
Reserve one-fourth.
Divide remainder into 4 custard cups; form a well in each.
Quarter 2 cheese slices.
Arrange 2 quarters in each cup.
Break an egg into each cheese-filled depression.
Top with remaining crab and strips of last cheese... - 33.6928
Crab Meat Omelette
1. For filling, melt 1 tablespoon butter in a small glass dish in microwave oven (15 seconds at HIGH). Add crab meat, onion and parsley; mix well. Cover with plastic wrap. Cook 1 1/2 to 2 minutes at HIGH.
2. Add sour cream and sherry to crab mixture; mix... - 33.1057
Crab In French Rolls
Chop crab meat coarsely; thoroughly combine all ingredients except French rolls.
Split French rolls; spread crab mixture over bottom halves and replace tops.
Wrap in foil; heat at 350° for 15 to 20 minutes. - 27.7639
Grilled Crab And Cheese Rolls
Stir together cheese, celery, mayonnaise or salad dressing, pimiento, lemon juice, and prepared mustard.
Fold in crab.
Split French rolls; spread crab mixture over bottom halves and replace tops.
Wrap heavy-duty foil loosely around roll; fold edges of foil to... - 33.1104
Crab Stuffed Artichoke Appetizer
Artichokes:
Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes can be... - 38.8218
Crab Meat-bacon Rolls
Crab Meat-bacon Rolls make a finger licking snack food. Everybody likes this dish, kids and adults alike. Crab meat bacon rolls are best to be served as cocktail snack or recipe. - 46.198
Crab Sandwiches Supreme
MAKING
1. In a medium bowl, mix crab, celery, semi-soft cheese, green onion, Parmesan, lemon juice, capers, mayo and pepper and mix well to blend
2. Spread quarter cup of this mixture on each of the four hamburger buns and replace the top of the buns; wrap in... - 42.8465
Fillets Of Fish In Crab Sauce With Red Peppers
Put the strips of red pepper in a dish with the water. Cover with vented cling film (plastic wrap) and cook for 4—5 minutes, until tender, stirring once. Set aside.
Mash the cream into the crab meat until smooth. Season to taste with salt and white... - 29.1396
Crab Meat Brochette
Combine crab meat, salt, dry mustard, chives, sherry, and bread crumbs; mix thoroughly.
Form into balls the size of walnuts.
Wrap a piece of bacon around each ball; secure with a wooden pick.
Broil about 15 minutes, turning occasionally to brown bacon evenly... - 28.6091
Crab Pitas
Crab Pitas is an irresistible mouth-watering recipe. An easy to prepare crab recipe, Crab Pitas is a dish that you would surely love to try. - 40.3212
Hot Crab Salad
1. Combine all ingredients in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before serving. - 27.2625
Crab Puffs
MAKING
1) In a mixing bowl, combine Worcestershire sauce and cream cheese, mix, and stir in crabmeat and breadcrumbs.
2) Take wonton paper, place one teaspoon of creabmeat mixture in ther center, moisten the edges, and wrap diagonally.
3) Use a fork to press... - 38.5307
Crab Shells
Mix Filling ingredients.
Refrigerate.
Prepare Pastry: Measure flour and 1 teaspoon salt into bowl.
Cut in shortening thoroughly..
Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2... - 39.1779
Hot Crab Salad Boats
Hot Crab Salad Boat is a nice way to serve a filling salad. Although this is a salad but it can also be served as a side dish or snack. Hot Crab Salad Boats taste better than any other salad. It is a great recipe to serve and share with your friends plus a... - 51.6289
Bacon Crab Rolls
In a skillet cook half of the bacon about 4 minutes or just till bacon begins to brown, turning once.
Remove.
Repeat with remaining bacon.
Drain well on paper towels.
In a medium mixing bowl stir together cream cheese, sherry, lemon juice, and hot pepper... - 37.4083
Hot Crab Salad Boats
1 Cut crabmeat into bite-size pieces, carefully removing any thin bony tissue. Combine with celery, peas, cheese and parsley in medium-size bowl; mix in mayonnaise or salad dressing.
2 Cut off a slice across top of each roll; cut out middle with a sharp knife... - 29.4373
Crab Quiche Lorraine
Prepare pastry for 9-inch One-crust Pie as directed on package except cover pastry-lined pie pan with plastic wrap and refrigerate.
Beat eggs until blended.
Stir in cream, onion, salt and cayenne pepper.
Cover and refrigerate.
About 1 hour before serving,... - 41.5546
Crab Stuffed Sole Fillets
1. Separate fish fillets, reserving seasoning packet. Arrange fish on microwave-safe plate. Microwave, uncovered, on high 1 minute or until fish is pliable. Set aside.
2. To make stuffing: In small microwave-safe bowl, combine butter, onion, mushrooms and... - 33.6203
Grilled Crab And Cheese Rolls
Stir together cheese, celery, mayonnaise or salad dressing, pimiento, lemon juice, and prepared mustard.
Fold in crab.
Split French rolls; spread crab mixture over bottom halves and replace tops.
Wrap heavy-duty foil 1 oosely around roll; fold edges of foil... - 33.2861
Crab Salad
Combine all ingredients in 1 1/2 -quart glass casserole; mix well.
Cover with glass lid or plastic wrap.
Microwave on medium for 7 to 9 minutes or until hot; stir to blend.
Let stand, covered, 3 minutes before serving. - 22.3913
Almond Hot Crab Dip
In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire.
Cover with plastic wrap.
Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through.
Sprinkle nuts evenly... - 33.5103
Crab Stuffed Fillet Of Sole
This Crab Stuffed Fillet of Sole tastes incredible ! Try this irresistibly seasoned, peppered and wined, fish and seafood dish with vegetables for your next meal. Tell me if you've liked this Crab Stuffed Fillet of Sole. - 38.7053
Dungeness Crab Quiche
FOR THE CRUST, combine the flour, butter, and salt in a food processor and process until the mixture has the texture of coarse crumbs.
Add the water and pulse until the mixture just begins to form a ball, adding a little more water if needed.
Turn the dough... - 41.1623
Crab And Spinach-stuffed Chicken Breasts
GETTING READY
1. Pre-heat oven to 375°F.
2. With nonstick cooking spray, coat 8-inch square (2-quart) glass baking dish.
3. Take a small saucepan, mix all sauce ingredients well; set aside.
MAKING
4. Flatten each chicken breast half, keep the boned side... - 43.0097
Chicken And Crab Filling
Skin, split, and bone chicken; finely chop.
In skillet stir-fry chicken and garlic in the 1 tablespoon hot cooking oil about 2 minutes.
Add vegetables; stir-fry 2 to 3 minutes more.
Flake crab meat.
In bowl combine crab, chicken-vegetable mixture, egg, soy... - 40.7757
Crab And Cucumber With Golden Dressing
1. Peel and seed cucumber. Slice thinly crosswise. Soak for 10 minutes in 1 cup water containing scant 1/2 tsp salt.
2. Drain crab meat. Remove any shell or cartilage. Sprinkle lightly with rice vinegar and pinch sugar.
3. GOLDEN DRESSING: Combine dressing... - 39.6367
Crab And Gouda Baked Potatoes
GETTING READY
1. Preheat oven to 425°.
2. Using a brush, scrub potatoes and pat dry.
MAKING
3. Using fork tines, prick fork and wrap in individual foils.
4. Keep in the preheated oven and bake for about 40 to 60 minutes.
5. Make two halves of each potatoes,... - 43.1669
Cottage Cheese And Crab Mousse
MAKING
1. In a pan of hot water and stir until the gelatine has dissolved.
2. Put the cottage cheese in a bowl and add salt and pepper.
3. Add the crabmeat, cream and lemon juice; mix very thoroughly.
4. Stir in the gelatine to the crabmeat mixture.
5. Spoon... - 45.5799
Crab Claws
Combine sweet and sour sauce with Chinese mixed pickled vegetables in small saucepan.
Heat over medium heat until sauce is melted.
Reduce heat; keep warm.
Carefully remove the shell from the meat end of each claw using kitchen shears or nut cracker.
If... - 42.0313
Pastry Crab Puffs
Put water, salt, butter, and hot pepper seasoning in a 2-quart saucepan.
Bring mixture to a full rolling boil over high heat; add flour all at once, remove pan from heat, and stir vigorously until mixture forms a ball and leaves sides of pan.
Beat in eggs,... - 45.6002
Grilled Flounder With Crab Stuffing
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw the crab meat if it is frozen or drain the meat if it is canned.
3. Clean the crab meat by removing shell or cartilage if any.
4. In a pan, heat oil and cook onion, celery, green pepper, and garlic... - 45.7306
Soft Crab Tacos With Tomatillo & Lime Salsa
1. To prepare tomatillo & lime salsa, in a medium-size bowl, combine tomatillos, green onion, lime peel, lime juice, sugar, and salt; set aside. (At this point, the salsa can be covered and refrigerated for up to 4 hours; stir before serving.)
2. Brush... - 34.8857
Crab Stuffed Chicken Breasts
Place chicken breasts, one at a time, between 2 sheets of wax paper or plastic wrap.
With flat side of a mallet, gently pound breasts until each is about 1/4 inch thick; set aside.
Melt butter in a wide frying pan over medium heat.
Add onions and mushrooms... - 42.3494
Crab And Avocado Hoppa Rolls
FOR THE CREPES, stir together the rice flour and the all-purpose flour in a medium bowl.
Add the coconut milk, regular milk, eggs, and salt and gently whisk until thoroughly blended.
HEAT 1/2 TEASPOON of the vegetable oil in a crepe pan or medium skillet.
Add... - 40.9409
Crab Bacon Bites
Drain, flake, and remove cartilage from crab meat; set aside.
In bowl combine egg, tomato juice, bread crumbs, Parmesan cheese, green onion, lemon juice, salt, Worcestershire, and hot pepper sauce.
Add crab meat; mix well.
Cut bacon slices in half.
In skillet... - 36.397
Crab Stuffed Red Snapper
In 1-qt casserole combine tomato, celery, green pepper, onion and parsley; cover.
Microwave at High 2 to 3 1/2 minutes, or until vegetables are tender, stirring after half the time.
Drain.
Stir in remaining ingredients except fish.
Spoon crab mixture into... - 46.0988
Broiled Crab Chicken Rolls
Remove skin and bones from chicken breasts.
Place, boned side up, between two pieces clear plastic wrap.
Pound out from center with meat mallet to 1/8 inch thickness.
Remove wrap.
Season both sides of chicken.
Cook onion and celery in the 2 tablespoons butter... - 41.6527
Broiled Crab Chicken Rolls
Remove skin and bones from chicken breasts.
Place, boned side up, between two pieces clear plastic wrap.
Pound out from center with meat mallet to 1/8 inch thickness.
Remove wrap.
Season both sides of chicken.
Cook onion and celery in 2 tablespoons... - 43.463
Pork Steaks With Crab And Raspberry Peppercorn Holland Aise
Pick through and wash the berries.
Puree in a food processor then strain to remove pulp and seeds.
Pour into a sauce pan and bring to a boil, reduce heat and simmer until only 4 tbsp (60 ml) of liquid remain.
Wrap the bacon around the pork steaks.
Broil over... - 38.1259
Crab Meat Quiche
Sprinkle cheese evenly over bottom of pastry shell.
Top with crab and green onion.
In 4-cup glass measure combine cream, salt, lemon peel, dry mustard, and mace.
Cook at HIGH for 2 to 3 minutes or till boiling.
Gradually stir cream mixture into eggs.
Pour egg... - 41.2757
Crab And Corn Salsa
With a sharp knife, cut the corn kernels .from the cob (about 3/4 cup).
Bring the water to a boil in a saucepan, add the corn and sugar, and blanch for 1 minute.
Drain, and transfer the corn to a mixing bowl.
Heat the canola oil in a skillet, and when almost... - 38.3562
Crab-stuffed Artichoke Appetizer
To Prepare Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan.
Cover pan and let simmer until bases of artichokes... - 33.9915
Crab Bacon Rolls
GETTING READY
1) Preheat the broiler.
MAKING
2) In a bowl, combine the tomato juice and beaten egg together.
3) Stir in the crab meat, bread crumbs, parsley, lemon juice, salt, pepper and Worcestershire; mix thoroughly.
4) Shape the mixture into 18 rolls,... - 43.4707
Piquant Crab And Olive Pasta Salad
Cook fresh fettucine in boiling water about 30 seconds after water has returned to boil.
If dried pasta is used, follow package directions, drain and rinse under cold water; drain again.
Combine stuffed green and calamata olives with garlic, parsley,... - 41.1306
Crab Ceviche With Avocado
GETTING READY
1. Crosswise cut green chilies in half; remove and discard any seeds; lengthwise cut the chillies into 1/4-inch strips.
MAKING
2. In a large bowl, using wire whisk, mix lime juice, oil and green onions.
3. Add in the chillies, crabmeat,... - 42.9272
Smoked Mackerel And Crab Quiche
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4
MAKING
2) TO MAKE THE PASTRY: In a bowl, sieve in the flour, curry powder and seasoning into a bowl.
3) In a food processor, grate the butter or margarine and rub into the dry ingredients. Put in the... - 44.3109
Artichoke-crab Souffle
Preheat oven to 400°.
Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds.
Lightly coat one side of foil and bottom of dish with cooking spray.
Wrap foil around outside of... - 39.6763
Crab Stick California Roll
Finally our Filipino chef from Panlasang Pinoy has come up with a vegetarian recipe. He is making Crab Stick California Roll using imitation crab meat. If the recipe is shown from scratch, it would have been very lengthy, so he is basically showing how to... - 100.37
Grilled Crabmeat With Bacon
Wrap lumps crabmeat in bacon strips.
Secure with toothpicks, and place in basket grill.
Grill oyer coals until bacon is crisp.
Serve with hot English mustard.
Makes 12 pieces. - 22.8799
Baked Avocado Crabmeat Salads
Mix all ingredients except avocados and cheese.
Cut unpeeled avocados lengthwise into halves; remove pits.
Place avocados cut side up in ungreased baking dish, 9x9x2 inches.
Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941
Pompano En Papillote
Pompano en papillote is a seafood and fish recipe. Prepared with pompano fillets cooked in stock along with a seafood topping of crab and shrimp, the pompano en papillote is wrapped in parchment paper and finished in the oven. - 42.5398
Stuffed Fish Odette Mennesson
The stuffed fish odette menneson is a european recipe that can be prepared with grouper or bluefish. Cooked with fish courbouillon and stuffed with a mashed mix of eggs with crab meat and mayo, the stuffed fish odette mennesson can be served warm or chilled... - 40.9552
Crabmeat Rolls
Crabmeat rolls can be served as savory appetizers or starters for any meal. Made with crabmeat cooked along with bacon and breadcrumbs, this crabmeat recipe is cirspy on the outside and soft and meaty on the inside. - 44.8236
Flounder With Mushrooms And Wine
Flounder With Mushrooms And Wine has a two dimensional taste. The Mushroom with cheese give the Flounder With Mushrooms And Wine a prefect taste. - 45.6556
Sunny Salad
MAKING
1.Take a 2 quart casserole and put butter in it.
2.Place the quart in microwave and heat it at HIGH for 45 seconds till the butter gets heated and melts.
3.Put onion, garlic and parsley in the casserole and wrap with a thicl plastic.
4.Microwave the... - 38.036
Jiffy Crabmeat
MAKING
1 In a microwave-safe 2-quart casserole, add butter, mushrooms and green pepper.
2 Using a plastic wrap, cover the casserole and microwave at HIGH (100% power), 2 minutes.
3 Add in all the remaining ingredients except the rice. Mix well .
4 ... - 41.5911
Savory Crabmeat Palmiers
Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939
Tournedos Dianna Lynn
Wrap a slice of bacon around each steak.
Broil to the desired doneness.
Top with crab meat.
Pour over each steak 1 tbsp (15 ml) of Raspberry Hollandaise.
Place on a baking sheet.
Broil for 1 minute or until golden brown.
Serve. - 30.7465
California Roll Sushi
Lay the nori flat, spread with a thin layer of rice.
Turn over and spread with mustard.
Layer with cucumber, avocado and crab meat.
Roll in jelly roll fashion.
Wrap with a piece of plastic wrap.
Roll tightly, remove wrap and cut into 8 slices.
Serve. - 34.4052
Crown Roast Of Pork
Season roast to taste with salt and pepper.
Place in roasting pan, bone ends up; wrap bone ends in foil.
Bake, uncovered, in 325-degree oven for 2 hours and 20 minutes.
Melt butter in skillet; add onion.
Cook until transparent.
Stir in celery; heat... - 41.3744
Seafood Spaghetti
1 Pour 3 pints boiling water into a 2.25 litre/4 pint (10 cup) heatproof mixing bowl. Add salt and oil.
2 Hold the spaghetti in boiling water curling round as the pasta softens, so that all is eventually immersed.
3 Cover with plastic wrap (lift one corner),... - 38.1532
Seafood Enchiladas
Thaw crab flavored fish pieces or crabmeat, if frozen.
Cut into bite size pieces; set aside.
In a 2 cup measure stir together skim milk, flour, and salt.
Cook, uncovered, on 100% power (high) for 1 1/2 to 2 1/2 minutes (2 1/2 to 3 1/2 minutes in a low wattage... - 35.4308
Spicy Marinated Shrimps
MAKING
1) Follow the instructions given on the pack to make the crab and shrimp boil
2) While making the crab and prawn add in a teaspoon of salt
3) Once cooked, drain the crab and prawn into a colander and allow to cool
4) Peel and devein the shrimps using... - 45.1196
Microwave Meatloaf
Meatloaf take more than an hour to cook in an conventional oven. The chef teaches you how to make quick and easy meatloaf in a few easy steps. -
Classic Egg Rolls
Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world. - 35.9675
Seafood Casserole
1. Defrost lobster following directions in Defrosting Chart. Cook following directions. Remove lobster meat and cut into small pieces. Set aside.
2. Cut scrod into serving pieces. Place in a 1 1/2-quart glass baking dish. Add wine. Cover with plastic wrap.... - 32.3789
Toasted Sesame Mayo
Combine all ingredients (except black sesame seeds) in a Vitamix high-speed blender until creamy smooth., Pour mayo mixture into a bowl and manually stir in the black sesame seeds with a spoon.
This is to die for. I absolutely love it. You can use it as a... - 23.2215
Seafood Casserole With White Wine
This Seafood Casserole tastes amazing ! Try this creamy, souped and wined, lobster, scrod and crab meat with irresistible cheese and paprika fillings for your next meal. Tell me if you've liked this Seafood Casserole. - 40.0335
Dessert Kabobs
Early on day:
1. Melt apple jelly in saucepan; stir in water. Drain pineapple chunks; toss chunks in apple jelly to coat; then roll in coconut. Refrigerate pineapple chunks, wrapped in foil, and leftover apple jelly in container.
2. Place peach halves with... - 43.2887
Crown Roast Of Pork
Season roast to taste with salt and pepper.
Place in roasting pan, bone ends up; wrap bone ends in foil.
Bake, uncovered, in 325-degree oven for 2 hours and 20 minutes.
Melt butter in skillet; add onion.
Cook until transparent.
Stir in celery; heat... - 43.0142
Baked Stuffed Fish
Lightly grease a shallow, heat-resistant, non-metallic baking dish and set aside.
In a medium-sized, heat-resistant, non-metallic bowl heat butter on full power 30 seconds or until melted.
Add chopped onion and green pepper.
Heat, uncovered, on full power ... - 38.7108
Rainbow Stuffed Peppers
1. Cut a thin slice from the pepper tops; scoop out the membrane and seeds. Arrange the peppers, cut-side down, in a large shallow microwave-safe dish. Cover the peppers with heavy-duty microwave-safe plastic wrap.
2. Microwave on Full Power for 7 minutes or... - 31.8033
Shrimp Cocktail
1. ln a small serving bowl, mix the ketchup, chili sauce, horseradish, and red pepper sauce until well blended. Cover and refrigerate.
2. In a large saucepan, bring the water and crab boil to a boil over high heat and continue boiling, uncovered, for 5... - 30.8614
Roast Water Fowl
Rub duck cavities with onion and garlic.
Combine butter, paprika, salt and hot sauce; rub into duck skins.
Truss legs together.
Wrap ducks in cheesecloth; place, breasts down, on rack in greased shallow pan.
Bake at 325 degrees for 1 hour, basting... - 39.7337
Seafood Newburg
1. Place butter in 1 1/2-quart glass casserole.
2. Microwave on ROAST for 2 to 3 minutes or until melted. Blend in flour and salt. Combine cream and egg yolks; mix well. Stir into flour mixture to form smooth paste. Add sherry and seafood. Cover with glass... - 26.2893
Seafood Newburg casserole
Place butter in deep 1 1/2-quart glass casserole.
Microwave, uncovered, on medium for 2 to 3 minutes or until melted.
Blend in flour and salt.
Set aside.
In a small mixing bowl combine cream and egg yolks; mix well.
Stir into flour mixture to form smooth... - 29.6962
Cornish Hens
Place jelly and browning agent in 1 cup (250 mL) microproof measure and heat 1 minute on HIGH.
Stir well.
Place hens (giblets removed and cavity sprinkled with salt) on rack or inverted saucers in a microproof baking dish breast side down.
Brush with basting... - 34.7856
Quick And Easy Tart And Tangy Tartar Sauce
What better way to give your grilled meats the blue-ribbon flavor than add a dollop of tart-tangy condiment like tartar. Betty’s tartar sauce packs in the right amount of kick and is a surefire winner in all parties, potlucks or even a casual dinner meal... - 107.277
Chicken Oscar
1. Snap tough ends from asparagus and discard. Rinse asparagus and, if desired, peel stems with a vegetable peeler.
2. Rinse chicken, pat dry, and lay pieces 4 to 5 inches apart on a sheet of plastic wrap. Cover with more plastic wrap. Pound chicken with a... - 31.2943
Maki Sushi
Sushi is the fastest and tastiest way to treat yourself to some yummy food. Any ingredients can be used! They are so quick to prepare, no wonder they are so popular around the world. This recipe will be taught to us by a special guest chef, Shinji Kawabata... - 38.0969
Seafood Lasagna
In large pot of boiling water, cook pasta until al dente (tender but firm); drain and set aside.
Tomato Seafood Sauce: In large bowl, combine onion, garlic, olive oil and hot pepper flakes.
Microwave at High for 2 to 2-1/2 minutes or until softened, stirring... - 48.059
Holiday Seafood Spread
Line 1-quart bowl or mold with plastic wrap and coat with nonstick cooking spray.
Combine yogurt, cream cheese, dill weed, lemon juice and hot pepper sauce, if desired, in food processor; process until smooth.
Add surimi; process using on/off pulsing action... - 36.2027
Savory Lobster Mushroom Crepe
GETTING READY
1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux.
2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.373
Tuna Salad Sandwiches
Tuna salad sandwiches are filling and nutrtious sandwiches made with canned tuna served between bread. A non-cooked sandwich this tuna salad sandwich is prepared along with sweet pickle, sour cream, and butter for more flavor. Simply assembled, this sandwich... - 37.7152
Snapper With Saffron Rice
Run knife inside fish across bones, starting from head and working down to tail to remove bones.
Do not cut through back.
Turn fish, repeat on other side, cut centre bone at both ends, gently lift bone out.
Spread Saffron Rice Filling evenly inside... - 39.0697
Gingered Ham Kabobs
Place green pepper in small bowl.
Cover with plastic wrap.
Microwave at High 1 to 2 minutes, or until tender-crisp.
In a 2-cup measure combine glaze ingredients. ... - 39.5229
Spiced Seafood Newburg
Seafood Newburg is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Seafood Newburg recipe, I am sure you will always crave for it. - 40.0927
Easy Appetizer Cut Outs
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Using cookie cutters, cut different shapes of the bread slices
3) Keep aside the trimmings to make breadcrumbs
4) Onto a greased baking sheet place the cut out bread shapes
5) Bake for 5 minutes till... - 40.8386
California Roll
California rolls are an American version of the sushi roll. Several variations are made according to the chef's personal choice. Here is a simple guide on how to make your own California roll -
Creamy Cheese Seafood Lasagna
If you haven't tried seafood lasagna yet, this is where you should start. This Creamy Cheese Seafood Lasagna is full of amazing flavors and creamy texture. This delicious make ahead that is a sure crowd pleaser. Watch this video and give it a try! - 138.402
Easy California Roll
Most of us can never think of preparing a restaurant dish like sushi at home. But Maria has done an excellent job in making this easy California roll in her own kitchen. Watch this video to find out how easily she has managed to put together this famous dish. - 103.988
Spring Rolls Stuffed With Salmon And Avocado
A few dishes like these spring rolls stuffed with salmon and avocado are simply magical in terms of their looks, texture and the combination of flavors. Take a look at this video to see how these scrumptious babies can be prepared at home. - 103.377
Seafood Casserole With Chicken Bouillon
If frozen, thaw fish overnight in the refrigerator.
If time is short, wrap in a plasic bag and place under cold, running water for an hour or two.
If scallops or shrimps are "individually quick frozen" there is no need to thaw.
Reserve liquid if canned fish... - 44.6
Seafood Agnolotti With Coriander And Zucchini
GETTING READY
1) Combine the flour and salt on a work surface, make a depression in the center, then add the eggs and mix into the flour with a fork.
2) Knead the dough, with more flour or water, if required, for about 6 minutes, until the dough is smooth... - 44.7167
Delicious Kalua Pork
Kalua Pork is a delicacy of Hawaiian cuisine, which can be made at home. This delicious slow-roasted pork is rubbed with sea salt and liquid smoke in order to recall the glorious flavors of pig cooked in a traditional Hawaiian style. Check out the recipe. -
Do It Yourself Sushi
To make sushi rice
1. Wash rice as you would plain rice. Drain, cover with cheesecloth, and let stand in a colander for 1 hour. (Soak dry rice that has been on the shelf a while for 30 minutes and drain for 30 minutes, if desired.) While rice is draining,... - 44.1962
Oriental Futomaki Sushi & California Roll
Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.848
Green-n-bean Burrito
Preparing authentic Mexican food is no more an impossible task for you. With little effort, you can also serve these mouth-watering burritos to the dinner table. Stuffed with black beans and fresh greens, these are loaded with vitamins, proteins, minerals and... - 122.751
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