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Crab Wonton Recipes
Crab wonton is a Chinese dish that has become so popular that it is easily and readily available in all corners of the world. The process of making Crab wonton is relatively complicated and is best left to experts. ... More »
Ying Demonstrates how to make a favorite Chinese appetizer. These crab rangoons are light, crispy, and delicious! - 107.437
Dungeness Crab Wontons
FOR THE FILLING, pick over the crabmeat to remove any bits of shell or cartilage, then squeeze the crabmeat to remove excess moisture.
Combine the cabbage, bok choy carrot, green onion, red and green pepper, ginger, and cilantro in a food processor and pulse... - 44.4644
A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 41.2017
Baked Crab Wonton Boats
Preheat oven to 350 degrees.
Mix crabmeat, Neufchatel cream cheese, onions and mayonnaise (salt and pepper to taste).
Spray 12 medium muffin cups with cooking spray.
Gently place 1 wonton wrapper in each cup, allowing edges of wrappers to extend above sides... - 33.5385
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Crab Puffs In Wonton Wrapper
1) In a mixing bowl, combine Worcestershire sauce and cream cheese, mix, and stir in crabmeat and breadcrumbs.
2) Take wonton paper, place one teaspoon of creabmeat mixture in ther center, moisten the edges, and wrap diagonally.
3) Use a fork to press... - 39.2974
Baked Grab Wontons
Preheat the oven to 375°F.
In a medium bowl, combine the crabmeat, scallion, mayonnaise, and mustard until well-blended.
Spoon 1 tablespoon of the crab mixture in the center of each wonton wrapper.
Brush the edges with water.
Fold each corner over the... - 32.4785
Cheesy Crabmeat Wontons
Place Neufchatel cheese in a medium bowl; beat well at medium speed of an electric mixer.
Add ricotta cheese and soy sauce; beat until well blended.
Stir in chives and crabmeat, stirring well.
Combine egg whites and 1 teaspoon water.
Place 1 teaspoon cheese... - 42.2449
Baked Vegetable & Seafood Wontons
Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice. - 38.1929
Mix the crab meat and cream cheese together until blended.
Place a small amount of the mixture into the center of a wonton wrap.
Pinch the corners of the wonton wrap together.
Deep fry in oil until lightly browned. - 24.2155
Asian Wonton Soup
1. First make the filling. Chop the fish or prawns and crab meat very finely with the spring onions, chopped ginger and garlic or put all the ingredients in a blender or food processor and blend to a paste.
2. Put 1 teaspoon of the mixture on a wonton... - 36.4048
Welcome to my cooking channel (food channel)!
In this video I'm going to show you how to make easy delicious Thai appetizer Crab Rangoon!
It's one of the very delicious and popular Thai appetizer from Thai restaurant around US, and very easy to... - 0
Chicken And Crab Filling
Skin, split, and bone chicken; finely chop.
In skillet stir-fry chicken and garlic in the 1 tablespoon hot cooking oil about 2 minutes.
Add vegetables; stir-fry 2 to 3 minutes more.
Flake crab meat.
In bowl combine crab, chicken-vegetable mixture, egg, soy... - 43.1514
I would like to call my wonton as "Crab Yaki Mandu"!! lolol Because the filling is chinese, I normally make with "Gyoza Wrapper" wich is Japanese and cook like Korean do~! My favorite sauce to dip it in is sweet chili sauce. - 101.256
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