Wash the mushrooms and remove the stems. Boil the caps in lightly salted water, drain and cool. Mince the stems. Heat the butter in a large skillet. Saute the crab meat and mushroom stems. Sprinkle with flour and cook for 2 minutes. Add the remaining... - 44.2639

MAKING 1) In a skillet, melt butter and saute the crabmeat for 3 to 4 minutes. 2) Transfer the crab from the skillet to a hot case. 3) To the same skillet, add in garlic, shallots and mushrooms and saute for a minute or till tender, 4) Pour in wine to... - 46.5405

Mix together all ingredients except mushrooms. Stuff mushroom caps with the filling and serve. - 30.71

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Rinse and dry the mushrooms. 3) Use a sharo knife to remove the stems from the mushrooms. MAKING 4) Combine together the parsley, crab meat, capers and pimiento. 5) Blend the dry mustard into... - 39.7421

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Wash the mushrooms and remove the stems. MAKING 3) In salted boiling water, cook the caps for about 2 to 3 minutes. 4) Drain the mushroom caps. 5) Slice the tender part of stems thinly and... - 45.2662

Slit thawed peas open on top side, which is the.least curved side. If using fresh pods, pour boiling water over them, let stand for 10 seconds. Drain. Rinse with cold water until cold. Drain and keep cool. Remove membranes from crab. Mix crab-meat with egg,... - 38.1641

Wash and dry mushrooms. Remove stems. Mix all ingredients. Fill each cap. Bake 8 to 10 minutes at 375° - 30.3364

Artichokes: Pour about 3 inches water into saucepan (not aluminum or cast-iron) that is just large enough to hold artichokes snugly; add lemon juice and salt and stand artichokes upright in pan. Cover pan and let simmer until bases of artichokes can be... - 38.8218

GETTING READY 1. Pre-heat oven to 375°F. 2. With nonstick cooking spray, coat 8-inch square (2-quart) glass baking dish. 3. Take a small saucepan, mix all sauce ingredients well; set aside. MAKING 4. Flatten each chicken breast half, keep the boned side... - 43.0097

MAKING 1. Pre heat oven at 180 C (360 F). 2. In a medium sized bowl, combine all the ingredients, apart from mushrooms. Mix well and keep aside. 3. Make a hole in the mushrooms enough to fill stuffing. Place a portion of prepared mixture into mushroom and... - 38.319

GETTING READY 1) Preheat the oven to 400°F. 2) In boiling water, blanch the mushrooms for about 2 minutes. 3) From the water, remove the mushrooms and let drain, stem-side down. 4) Meanwhile, start preparing the filling by first removing tough green leaves... - 40.5643

GETTING READY 1. Season the plank 2. Preheat the plank to 350 MAKING 3. In a small mixing bowl, combine the shrimp, cream cheese, mustard, parsley, onion, lemon juice and pepper. 4. Mix well and season with salt to taste 5. Wash the mushroom caps 6. Fill... - 42.4929

GETTING READY 1) Preheat oven to 425°F before baking. MAKING 2) Bake potatoes for 40-60 minutes in preheated oven. 3) Meanwhile, in a skillet, mix together onion, mushrooms and sage for the filling. 4) Cook, covered for 5 minutes over medium heat until... - 47.1494

In a medium bowl, combine the sirloin, mustard, ketchup, and pepper. Divide the mixture into 4 equal portions. Divide the Roquefort into 4 portions. With your fingers, compress each portion of cheese into a ball. Shape 1 portion of the sirloin mixture around... - 33.8607

GETTING READY 1. In a saucepan of cold salted water, add thickly sliced potatoes. Bring to the boil and cook for about 10 minutes until just tender. Drain the potatoes and refresh under cold running water. 2. In a small saucepan, add milk, peppercorns and bay... - 44.1825

Following package directions, cook spaghetti in a large kettle of boiling salted water until al dente; then drain. Meanwhile, melt butter in a 3-quart pan over medium heat; add onion and cook, stirring occasionally, until limp (about 5 minutes). Stir in soup,... - 41.2892

In a sauce pan heat the butter, add the flour, cook for 2 minutes over low heat. Add the broth, cream, salt, pepper and mustard. Simmer until sauce thickens, than beat in the egg yolk. Stir the crab meat into the sauce, transfer to a food processor and puree,... - 42.9968

GETTING READY 1) Soak the bulgur for about 1 hour. MAKING 2) Take a pan and prepare bulgur according to package directions. 3) Take a large mixing bowl and combine bulgur with all other ingredients in it. 4) Cut meat into bite-size pieces, if desired. 5)... - 45.6848

Skin the kidneys and, using sharp scissors, cut out the fat and membrane in each one and make the pocket as large as possible. Put the mushrooms into a small saucepan with the butter, alcohol, mustard, garlic, and oregano. Cook for 2-3 minutes until the... - 44.9277

GETTING READY 1. Flatten the bottom of each onion by cutting a small slice at the bottom. MAKING 2. In the bottom of each onion, cut an" X" about 1/4-inch deep. 3. In a Dutch oven, cook onions in boiling water 15 minutes, drain and allow it to cool enough to... - 44.7527

For the hens. Preheat the oven to 350°F. Place the hens in a baking pan large enough to accommodate them in a single layer. For the marinade. Combine all the ingredients for the marinade and pour over the hens, arranging the herbs on top. Roast, covered with... - 40.2218

MAKING 1) In uncovered Dutch-oven boil water and cook tortellini for about 8 to 14 minutes until tender. 2) Drain out from water. 3) In a frying pan heat butter. 4) Add onion and mushrooms and saute until soft. 5) Add tortellini and stir to combine. 6) Mix... - 45.9349

GETTING READY 1) With a sharp knife, on the cutting board, make 1x1 inch deep slits in the mutton chops on the fleshy side. 2)... - 42.8522

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Neatly butterfly the steak. Ensure that the meat has not been prescored by the butcher. To butterfly, simply slice the meat vertically against the grain with the help of a long, sharp... - 43.8857

Preheat the oven to 450° F. Trim, clean, and chop the mushrooms finely. In a small saute pan over high heat, melt 2 tablespoons of the butter. Add the mushrooms and saute until slightly softened, about 2 minutes. On a large work surface, lay the veal... - 45.164

MAKING 1. With meat mallet, on hard surface pound chicken breasts to 1/4-inch. 2. Sprinkle the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. 3. In large frying pan, melt 4 tablespoons margarine over medium heat, sauté chicken turning, about 8... - 45.9363

MAKING 1) In a bowl, coat chicken with vinegar, oil, seasonings, and rosemary and set aside. 2) Take a skillet, put in the chopped bacon (work in two batches if preparing salad for four). 3) Over medium-high heat, brown chicken and then transfer the bits to a... - 43.2398