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Crab Stick Recipes
Enjoy our collection of crab stick recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab stick recipes.
SL: 225
Crispy Marinated Crab Sticks
1. Cut crab sticks in half.
2. Place lemon juice, garlic, ginger, sugar, oil and soy sauce in a bowl. Mix well.
3. Place crab sticks in marinade and allow to stand refrigerated for 2 hours. Drain.
4. Cut bacon into 3 pieces. Wrap each piece around each crab... - 30.1987
Dill And Crab Stick Cannelloni
Disregard any instructions on the packet and cook the cannelloni shells for 8 minutes in fast-boiling water.
Run cold water over the pasta to cool and then drain.
Make the filling: press the shallots in a garlic press to extract the juice (about 1 teaspoon is... - 45.8996
Crab Stick California Roll
Finally our Filipino chef from Panlasang Pinoy has come up with a vegetarian recipe. He is making Crab Stick California Roll using imitation crab meat. If the recipe is shown from scratch, it would have been very lengthy, so he is basically showing how to... - 100.37
Parmesan Chicken Strips
These Parmesan Chicken Sticks make a hit snack! There's nothing like these Parmesan Chicken Strips dipped in Honey Mustard Dipping Sauce ! Try them out and tell me if you like them ! - 40.0702
Seafood Sticks With Oyster Sauce
1. Thread seafood on to 8 bamboo skewers alternating scallops, fish and crab. Brush with melted butter and lemon juice, stand 20 minutes.
2. Cook seafood on rack in shallow dish on HIGH for three and a half minutes, turning over halfway during cooking.
3.... - 31.707
Barkley's Baked Crab Meat
Make a thick cream sauce as follows: Melt butter in heavy saucepan, blend in flour; add milk and stir con stantly until thickened.
Season with salt, onion, lemon juice, Worcestershire, parsley, cayenne, and celery salt.
Add the eggs unbeaten and stir, but do... - 34.8813
Oven Roasted Crab With An Orange Dipping Sauce
These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084
Crab Meat Au Gratin
MAKING
1) In a saucepan, melt butter and sauté celery and onions until lightly browned.
2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly.
3) Cook until well blended and heated through.
4) Place equally in 4 soup bowls and... - 37.9525
Crab And Red Pepper Tartlets
GETTING READY
1. Lightly grease 8 muffin cups.
2. Preheat oven to 350°F.
MAKING
3. In a large skillet melt 2 tablespoons of butter.
4. Add and sauté the bell peppers until limp.
5. Take off heat and stir in dill. Keep aside
6. In a small bowl, blend the... - 39.7337
Tagliatelle And Crab Salad
The tagliatelle and crab salad is a quick to fix and delicious pasta salad made with crab sticks and tossed with french dressing and cream. Mixed with shallots and pine nuts, the tagliatelle pasta and crab salad is filling and savory. Adapted from Sharp... - 38.1441
Spicy Crab Salad Over Chilled Melon
Wash outside of Cantaloupe well; you don’t want to know what’s on the outside skin.
Slice skin off.
Cut in half, scoop out seeds,
Cut long strips one inch wide, turn and cut one inch wide again.
Set aside and chill
In a medium sized bowl add together the... - 46.3627
Crab And Rice Salad
Mix together all ingredients except the lettuce.
Serve in individual dishes on a bed of lettuce.
Garnish with small claws of the crab. - 32.0871
Crab Dante
MAKING
1) To prepare the sauce for crab meat, melt 1 stick of butter and add the chopped onions. Cook for 5 minutes and then add the flour. Mix properly.
2) In a different saucepan, heat the stock and milk together. Mix with the flour and butter mixture and... - 45.2129
Hot Crab Sandwiches
GETTING READY
1) Smear each bread piece with butter.
2) Place the bread piece on broiling pan and broil until golden brown, keep warm.
MAKING
3) In a non-stick pan, heat olive oil and sauté garlic until light brown.
4) Stir in crab meat and mix well over... - 46.1577
Crab Monte Carlo
GETTING READY
1) Preheat the oven to 350°F
2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned.
3) Stir in the crabmeat, sherry and season to taste.
4) Cook over low heat for 5 minutes.
MAKING
5) In a bowl,... - 43.3775
Maryland Crab Cakes
GETTING READY
1. Remove cartilage from crabmeat
MAKING
2. Mix breadcrumbs, egg, mayonnaise and seasonings, except margarine , add crab in the mixture, and mix gently but thoroughly
3. Shape into 6 cakes and fry in skillet on medium-high heat, in just enough... - 42.9784
Crab Chowder Topped With Fried Oysters
A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469
Chesapeak Crab Cake
My sister likes this easy Chesapeak Crab Cake recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this crab cake .An Interesting fact is that my family also likes this dish very... - 38.0565
Essential Crab Chops
In a 2 quart saucepan melt butter or margarine.
Stir in flour, salt, and red pepper.
Add milk, stirring till blended.
Cook and stir over medium heat till mixture is thickened and bubbly.
Cook 1 minute more.
Remove from heat.
Stir in crab meat and green... - 41.0327
Crab Or Lobster Newburg
Melt butter in saucepan; blend in flou.
Add cream all at once.
Cook, stirring constantly, till sauce thickens and bubbles.
Stir small amount of hot mixture into egg yolks; return to hot mixture.
Cook, stirring constantly, till thickened.
Add crab or lobster;... - 42.0925
Maryland Crab Cakes
Remove all cartilage from crabmeat.
In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings.
Add crabmeat and mix gently but thoroughly.
If mixture is too dry, add a little more mayonnaise.
Shape into 6 cakes.
Cook cakes in fry pan, in just enough... - 33.7988
Crab Florentine
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a bowl, place egg yolks, salt pepper, garlic powder, buttermilk and cheese.
3) Beat the egg mixture until well incorporated.
4) Fold in the flaked crabmeat and spinach.
5) In a clean bowl, with a... - 45.2109
Crab, Prawn & Ginger Spring Rolls
Finely slice the vegetables into a julienne (thin strips) and fry quickly in a very hot wok with a little cooking oil.
Add the ginger, coriander, crab meat, sesame oil and prawns, and season to taste with salt, pepper & a squeeze of lemon, remove from... - 38.3567
Deviled Crab And Scallop Casserole
GETTING READY
1 Preheat the oven to 375F.
MAKING
2 In a medium saucepan, heat1/4 cup butter.
3 Add in onion and saute until golden, for about 5 minutes.
4 Remove from the heat.
5 Stir in the flour, salt, steak sauce, Worcestershire, red-pepper... - 44.8424
Crab Veronique
1 Cook rice in a large saucepan, following label directions; drain; return to pan.
2 Dissolve instant vegetable broth or bouillon cube in hot water in a 2-cup measure; pour over drained rice; stir in celery and parsley.
3 While rice cooks, drain crabmeat;... - 38.4232
Smothered Redfish Fillet
Smothered Red fish Fillet, this one is going to end up being one of your favorite dishes! A beautiful dish created by Ken! See the video for more! - 126.193
Tagliatelle And Crab Salad
1. Place tagliatelle into a large bowl. Cover with hot tap water. Cook for 15-20 minutes on high, until tender. Drain well.
2. Toss sliced crab sticks, pine nuts and shallots through pasta.
3. Mix French dressing and cream. Season with salt and pepper. Pour... - 25.7757
California Hand Roll With Crab And Vegetables
This California Hand Roll with Crab and Vegetables is another easy Japanese dish that can be easily made at home. Watch this video to get the exact recipe and the details of this dish. - 77.1482
Summer Special Spicy Crab Salad On Chilled Cantaloupe
What could be a more fitting warm-weather treat than spicy crab salad served on chilled cantaloupe? This palate-pleasing appetizer makes for a yummy main course or a light meal on a muggy evening. Simple, sumptuous, and quick, this summer favorite will surely... - 114.053
Mushrooms Stuffed With Crab
Separate the mushroom stalks from the caps, Rinse and chop in a food processor.
Put the chopped stalks in a bowl with the butter and lemon juice.
Microwave, uncovered, on HIGH for 2 minutes.
Wipe the mushroom caps with a damp cloth or kitchen paper and put... - 44.0596
Easy Pickled Crab Apples
Wash the crab apples and pack into sterilized quart jars.
Divide the stick cinnamon and whole cloves among the jars.
Combine the sugar, vinegar and water in a saucepan and bring to a boil.
Cover the apples with boiling syrup.
Place the lids and rings on the... - 30.577
Korean Fruit Quail Egg And Crab Salad
This old fashioned Korean salad is weird yet very interesting. It has a unique combination of ingredients; different kinds of fruit, hard-boiled quail eggs, crabsticks, and peanuts, all mixed with mayonnaise. The fun part of eating this salad is digging to... - 124.061
Caper Crab Dip
Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9195
Honeyed Crab Apples
1. Wash and stem crab apples. Place each on a small stick.
2 Combine sugar, water, corn syrup and cinnamon in the top of a double boiler and heat, stirring, until dissolved. Then add enough food coloring to turn the mixture a deep red.
3. Continue to heat... - 22.9962
Spiced Crab Apples
Wash crab apples but do not remove stems.
Stick 2 or 3 cloves into each.
Combine vinegar, water, and sugar in large heavy kettle.
Add cinnamon and allspice, tied loosely in cheesecloth bag.-Boil for 10 minutes.
Add a few drops of red food coloring and crab... - 36.4072
Crab Apple Preserves
Combine sugar, water and lemon juice and heat to boiling.
Wash apples, cut into quarters and remove stems and cores.
Add to sirup with spices tied in a bag.
Cook until clear and tender.
Remove spices and pour apples into clean hot jars and seal. - 25.6366
New Orleans Crab Cakes
In Batter Bowl, combine crab meat, eggs, bread crumbs, milk and red-pepper sauce.
With Lemon Aid, squeeze 1/4 teaspoon lemon juice into crab mixture, then toss lightly to mix.
Heat 1 teaspoon oil on 11-inch Square Griddle over medium-high heat.
Shape crab... - 40.361
Crab Cakes
To make the sauce: Puree the red peppers in a food processor or blender.
Add the mayonnaise and black pepper.
Process briefly to combine.
Transfer to a small bowl.
To make the crab cakes: Warm the oil in a medium no-stick skillet over medium-high heat.
Add... - 48.7024
Classic Deviled Crab
1) Cut up onions and bell peppers. Melt margarine in saucepan. Add peppers and onions and cook until tender. Add tomatoes, bread crumbs, eggs and crab meat. Mix well.
2) Put in two 9-inch cake pans. Bake at 450 degrees until top is crusty - 21.515
Hot Cheese N Crab Dip
Reserving a few pieces for garnish, shred crab meat.
Cut cheese in small pieces; combine in a saucepan with the butter and sauterne.
Stir over low heat till cheeses melt.
Stir in the shredded crab meat and continue cooking to heat through.
Pour into chafing... - 28.0046
Pickled Crab Apples
Wash crab apples and remove blossom end.
Do not pare.
Combine remaining ingredients and simmer together 20 minutes.
Add apples a few at a time and simmer until tender.
Pack apples in hot sterilized jars adding sirup to cover apples.
Seal. - 27.5546
New England Crab Cakes
Spray an unheated large skillet with no-stick spray.
Add the celery, onions and parsley.
Cook and stir over medium heat until tender.
Remove from the heat.
In a medium bowl, stir together the egg whites, 3/4 cup of the bread crumbs, Worcestershire sauce and... - 43.5208
Spiced Crab Apples
Choose firm, ripe crab apples, free from blemishes.
Do not pare; leave the stems attached.
In a kettle large enough to contain the fruit, combine sugar, vinegar, and spices.
Bring slowly to a boil and cook for 5 minutes.
Add fruit, again bring to a boil, then... - 31.7132
Crab Apple Peach Dumplings
Preheat oven to 400°.
Roll out each patty shell to a 6-inch circle.
Top each with a peach half, 2 apple halves, and a stick of cream cheese.
Moisten edges of dough; fold to center, forming a triangle.
Seal.
Bake at 400° till golden brown, 20 to 25... - 29.6617
Crab Meat Appetizer
My customers love this Crab Meat Appetizer recipe. It is absolutely delicious.You will love this easy Crab Meat Appetizer recipe. - 27.1486
Bouquet Crab Bowls
MAKING
1. Prepare the crab by draining the crabmeat, flaking it and removing any bony tissue.
2. In a medium-size bowl, combine crab with celery and pickles and drizzle with French dressing.
3. Toss lightly to mix and chill at least an hour to season.
4. To... - 37.1584
Crab Apple Peach Dumplings
Roll out patty shells to 6-inch circles.
Top with a peach half, 2 apple halves, and a cheese stick.
Moisten edges of dough; fold to center forming triangle; seal.
Bake in 400° oven for 20 to 25 minutes. - 21.7476
Spicy Crab Cakes
In a large bowl, mix together the crab, mashed potatoes, curry paste, coriander, spring onions, and lemon zest and juice.
Form the mixture into 18 cakes, each about 1cm 1/2inch thick.
Coat the cakes in the flour, then in the egg, then in the breadcrumbs.
Heat... - 31.8306
Breaded Soft Shelled Crabs
To prepare breading, mix bread crumbs with oregano, basil, parsley, salt, and pepper.
Spread on a flat dish.
Set aside.
Combine melted butter and olive oil and pour into a shallow bowl.
Reserve.
Roll crabs in melted butter and then dust generously in bread... - 37.7528
Crab Apple Peach Dumplings
Crab Apple Peach Dumplings is the latest addition to my cookbook and believe me it is quite a deal. The Crab Apple Peach Dumplings packs in the flavors of peaches, cream cheese, and maple flavored syrup. Just give this yummy Crab Apple Peach Dumplings a try. - 30.4567
Crab Supreme
Crab Supreme is a wonderful recipe. It can be served on special occasions such as Christmas. This recipe can be found in traditional cookbooks. An interesting part of this recipe is that it can be prepared with low fat mayonnaise. Serve crab supreme as a... - 45.6149
Spiced Crab Apples
Stick 1 whole clove into each apple.
In a large pot, combine water, vinegar, sugar, and cinnamon.
Heat, stirring, until sugar dissolves.
Bring to a boil.
Drop in apples and cook just until tender; apples should remain whole.
Remove cinnamon stick.
Place whole... - 31.4699
Crab Cakes
GETTING READY
1) Heat oil in a non-stick pan, saute the onions and garlic for 5 minutes.
2) Add tomatoes, salt and pepper.
3) Cook for another 5 minutes.
4) Remove from heat and let the mixture cool for 10 minutes.
MAKING
5) Add the crab meat in the onion... - 42.8155
Crab Stuffed Celery
In a bowl, combine the first six ingredients; mix well.
Transfer to a small resealable plastic bag.
Cut a small hole in the corner of the bag; pipe mixture into celery sticks.
Store in the refrigerator.
Serve chilled - 32.6363
Bouquet Crab Bowls
GETTING READY
1) Drain the crabmeat and flake it. If there is any bony tissue, remove it.
MAKING
2) In a medium sized bowl, combine together the crabmeat, celery and pickles. Drizzle French dressing all over and toss lightly to mix.
3) Chill for a minimum... - 36.8629
Hot Crab Salad Boats
1. Cut the crab meat into bite-size pieces, removing any thin, bony tissue. Combine with celery, peas, cheese and parsley in a medium-size bowl; mix in mayonnaise or salad dressing.
2. Cut off a slice across top of each roll; cut out middle with a sharp knife... - 28.3292
Pickled Crab Apples
Wash and rinse the crab apples, then drain.
Remove the blossom end and prick the crab apples with a large needle.
Place the sugar, vinegar, water, salt and spices, tied in a piece of thin cloth, in a wide pan or kettle.
Cook, stirring, until the sugar... - 47.2755
Outdoor Cast Iron Humboldt Dungeness Crab Stew
Seafood can be fun cooking and indulging in outdoors and here is one such recipe. Check out the chefs Joanie and Deen cooking their family traditional recipe Humboldt Dungeness Crab Ciopinno with crab, lots of vegetables and seasonings. Good to have with a... - 120.054
Crab Stuffed Jumbo Shells
MAKING
1) In a non-stick pan, heat oil and sauté garlic and broccoli until the broccoli is tender and crisp.
2) Take the pan away from heat.
3) In a bowl, whisk together yogurt, mayonnaise, dill and salt.
4) Fold in carrots, cucumber, crab meat and... - 42.7427
Crab Mornay
Combine the Velveeta cheese, margarine and evaporated milk in a large bowl and mix well.
Rinse the crab to remove any stray shells; drain well.
Stir the crab and garlic powder into the Velveeta mixture.
Combine the cream cheese and butter in a bowl and beat... - 39.306
Crab Apple Jelly
Wash crab apples, remove stems and blossom ends and cut into halves.
Put into kettle, and add only enough cold water to be visible under top layer of fruit.
Bring to boil, and boil until apples are completely soft, 20-25 minutes.
Put hot contents of kettle... - 30.9693
Spiced Crab Apples
Wash the crab apples.
Leave on the stems but remove the blossom ends.
Prick each apple several times with a fork.
Combine the sugar, cider vinegar, water, and spices in a preserving kettle.
Bring to the boil and add the apples.
Reduce heat.
Simmer gently... - 42.7784
Green Chile Crab Mushrooms
Preheat the oven to 350 degrees.
Combine the cream cheese, butter, garlic and salt in a bowl and mix until creamy.
Stir in the crab meat and chiles.
Arrange the mushroom caps hollow side up on a baking sheet and stuff with the crab mixture.
Bake for 15 to 17... - 30.6157
Crab Cakes With Red Bell Pepper
In a bowl combine the crab meat, the salt, and black pepper to taste.
In a small saucepan cook the bell pepper in 3 tablespoons of the butter over moderately low heat, stirring, until it is softened.
Remove the pan from the heat, stir in the lemon juice, - 25.69
Crab Apple Pickles
Boil sugar and water in electric frying pan; add cinnamon and cloves.
Boil for 5 minutes.
Add layer of crab apples; boil carefully until tender.
Place in pint jars; pour syrup over apples and seal. - 23.891
Oriental Crab Asparagus Salad In Rice Nests
Break the rice sticks in half.
Pour the oil into a wok or deep skillet to a depth of about 2 inches and heat it to a temperature of 375°F.
Add the rice sticks, turning to cook evenly.
This will take seconds if the oil is hot.
Watch them carefully.
When the... - 43.676
Crab Apple Pickles
To prevent apples from bursting, run a large sterilized needle through each.
Tie spices in a cheesecloth bag.
Combine remaining ingredients in a large sauce pot.
Add spices and boil 5 minutes.
Add apples, a layer at a time; cook gently until the apples are... - 33.0479
Callallo And Crab A La Trinidad
MAKING
1) In an enamelled saucepan, place together crabs, spinach, ham, okra, onion and seasoning.
2) Stir in the boiling water.
3) Simmer the crab mixture until the crabs are tender.
4) Using a perforated ladle take out of the crab and disjoint the crabs and... - 42.5943
Hot Crab Cakes With Yogurt Tartar Sauce
For the sauce: In a small bowl, stir together the yogurt, mayonnaise, dill, garlic and lime juice.
Set the sauce aside.
For the crab cakes-.
In a medium bowl, stir together the egg substitute, mustard, yogurt, soy sauce and pepper sauce.
Add the crab, celery... - 40.8886
Sauteed Soft Shell Crabs
Season the crabs on both sides with salt and pepper.
Dredge in the flour.
In a large saute pan or skillet, melt 1/2 cup of the butter.
Place the crabs bottom-side down in the pan.
Cook the crabs slowly, allowing the butter to brown.
When the edges of the... - 34.6239
Boiled Hard-shell Crabs
To the boiling water add the diced celery stalks, chopped celery leaves, mixed spices, onion, salt, pepper and paprika.
Cook 20 min. or until the water is full of flavor.
Then add the crabs, with boiling water enough to cover them.
Cover and cook 25 min.
Then... - 36.3233
Crispy Crab Cake Sandwich
In a medium-sized mixing bowl, combine ½ cup Italian breadcrumbs, 1 beaten egg, 3 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, ½ teaspoon salt, and ¼ teaspoon ground red pepper. Mix until completely combined. Fold in (2)... - 121.986
Hot Crab Dip
Hot Crab Dip is a delicious side dish recipe that you would love to prepare on every party. Try this dip dish; I am sure you will have a huge fan following for this! - 40.0694
Petite Crab Quiches
Soften cream cheese and margarine; add flour.
Chill for 1 hour.
Shape into twenty-four 1-inch balls.
Press into small muffin tins.
Bake for 5 minutes in 350- degree oven.
Combine egg, cream, Parmesan cheese, crab meat and salt.
Pour mixture into muffin... - 37.4563
Rock River Chicken And Crab
You'll simply love this Rock River Chicken And Crab recipe. Try for once, I bet, you would love to prepare this Rock River Chicken And Crab recipe again and again. - 44.6033
Crab Filled Mushroom Caps
Remove stems from mushrooms, chop stems finely, saute in butter with celery for a few minutes.
Beat cream cheese and mayonnaise until smooth, stir in lime juice, ginger, tabasco, chives, pepper and flaked crab.
Fill caps with crab mixture, sprinkle with... - 32.7375
Delmarva Crab Cakes
Saute celery and onion briefly in vegetable oil. Celery should remain quite crisp.
Combine crabmeat with remaining ingredients except toast and oil.
Crumble toast finely and add to crab mixture until there are enough crumbs to hold mixture together.
Form... - 33.6318
Pickled Crab Apples
Wash crab apples and remove the blossom ends.
Do not peel.
Run a large needle through crab apples to keep them from bursting during cooking.
Tie the spices loosely in a cheesecloth bag.
Combine vinegar, sugar, and water in a kettle; add the spices and bring... - 36.44
Avocado With Crab
Mix together the avocado, crabmeat, celery, radishes, spring onions, vinegar, lemon juice and salt and pepper to taste.
Line 6 small glass dishes with lettuce leaves and pile the avocado mixture on top.
Mix together the mayonnaise and tomato puree, then spoon... - 30.036
Stuffed Crab
Melt butter in a heavy skillet over low fire.
Add onions and brown slowly.
Add celery and cook until tender.
Add drained crabmeat, milk, and seasonings.
Simmer slowly.
Add crumbs until mixture thickens, stirring gently with a fork.
Heap into shells or... - 42.897
Crab Creole
MAKING
1) In a non-stick pan, sauté the onions for 5 minutes or until it is lightly browned.
2) Add, butter flavouring, juice, celery, parsley, bay leaf, garlic powder, salt and cayenne.
3) Simmer the mixture for 10 minutes, stirring occasionally.
4) Stir... - 40.6729
Chicken Crawfish Shrimp Crab And Corn Chowder
Melt butter; saute green onions and mushrooms.
Turn heat to medium-low.
Add cream cheese; stir until mixed well and creamy.
Add corn and soups; stir until well blended.
Add chicken or seafood, seasoning and half and half.
Stir well and cook 25 to 30... - 34.5632
Crab Newburg Souffle
GETTING READY
1. Grease a 2-quart (8-cup) soufflé or oven-to–table baking dish. You could use 6 individual soufflé cups as well
2. Preheat the oven to 350°F
MAKING
3. In a large non-stick saucepan, melt butter or margarine.
4. Add onion and sauté until... - 43.2162
Texas Star Crab Meat Casserole
Combine the crab meat, lemon juice and salt in a medium bowl; chill, covered, until ready to use.
Melt the butter in a medium saucepan.
Whisk in the flour; cook and stir for about 1 minute.
Add the milk slowly, stirring constantly; cook until thickened.
Stir... - 43.8552
Jeremiah's Crab Or Shrimp Au Gratin
Saute onion and celery in margarine until tender.
Add flour slowly, stirring constantly.
Add evaporated milk.
Cook stirring until mixture thickens.
Add salt and pepper.
Beat a little of the hot liquid into egg yolks and return egg mixture to sauce, stirring... - 39.2146
Crab And Shrimp Beirut
MAKING
1) In a large Dutch oven, melt the butter, gradually stir in the flour with a wire whisk.
2) In a pan, thoroughly heat the cream and consomme together, then stir into the butter, stirring continuously, until smooth.
3) Stir in rest of the ingredients,... - 39.6458
Hot Crab Salad Boats
1 Cut crabmeat into bite-size pieces, carefully removing any thin bony tissue. Combine with celery, peas, cheese and parsley in medium-size bowl; mix in mayonnaise or salad dressing.
2 Cut off a slice across top of each roll; cut out middle with a sharp knife... - 29.4373
Crab Quiche Lorraine
Prepare pastry for 9-inch One-crust Pie as directed on package except cover pastry-lined pie pan with plastic wrap and refrigerate.
Beat eggs until blended.
Stir in cream, onion, salt and cayenne pepper.
Cover and refrigerate.
About 1 hour before serving,... - 41.5546
Creamy Crab Fettuccine
1. Preheat oven to 350°F. Spray 2-quart square baking dish with nonstick cooking spray. Cut crabmeat into bite-size pieces. Cook pasta according to package directions until al dente. Drain and set aside.
2. Meanwhile, melt 1 tablespoon margarine in large... - 34.5576
Crustless Crab Quiche
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a medium bowl, mix the crabmeat, cheese and scallions together.
3) In a 8 inch glass pie plate sprayed with non-stick cooking spray, press the crabmeat mixture over the bottom and up sides.
4) In a... - 43.5708
Crescent Crab Quesadilla
Heat oven to 350°F.
Spray 12-inch pizza pan with cooking spray or grease with shortening.
Sprinkle 1 to 2 tablespoons of the cornmeal evenly over bottom of pan.
Separate 1 can dough into 4 rectangles.
Place in greased and cornmeal-coated pan.
Press over... - 43.6804
Sweet Pickled Crab Apples
1. Wash crab apples and remove blossom ends. Prick each apple several times with a fork.
2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice... - 25.0585
Crab Quiche Florentine
Unroll dough, separating into strips.
Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
Repeat procedure with... - 42.0438
Crab Cakes With Quick Remoulade Sauce
1. Preheat the oven to 375°. Line a baking pan with foil. Place the fish in the pan and brush with 1 tablespoon of the oil. Bake until opaque throughout, about 8 minutes. Remove and let cool slightly.
2. In a medium bowl, combine the crabmeat with the eggs,... - 38.7482
Crispy Crab Rangoon
Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277
Crab Crepes Louis
Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405
Crab And Cheese Delight
Crab And Cheese Delight tastes great. The Cheese topping nicely enhances the taste of Crab And Cheese Delight. Crab And Cheese Delight is very easy to prepare. - 33.2777
Crabs And Chinese Sausages With Sun Dried Tomatoes
Clean the crabs by removing the underside-tail flap and pressing to remove the non-meat contents.
Flour the crabs.
In a large skillet fry the crabs in oil a few minutes on each side over medium heat.
Pat dry with paper towels to remove the excess oil.
Cut the... - 37.3517
Crab Apple Preserves
Tie the cloves, cinnamon, allspice berries and lemon rind in a piece of muslin.
Put the vinegar and sugar in a saucepan and stir over gentle heat to dissolve the sugar.
Add the bag of spices and bring to the boil.
Boil for 5 minutes.
Add the crab apples and... - 37.0809
Crab Cheese
MAKING
1) In a non-stick saucepan, mix together cheese, milk and margarine.
2) Simmer the cheese mixture until cheese is melted, stirring constantly.
3) Add in crab, sherry, pimiento and garlic powder.
4) Heat the cheese mixture until heated... - 37.0183
Prawn And Crab Bisque
Shell prawns, remove back vein.
In a saucepan melt butter, add peeled and diced onion, chopped carrot and celery; cook, covered, 10 minutes.
Add wine, water, rice and undrained, mashed tomatoes.
Bring to boil, reduce heat and simmer covered 45 minutes.
Remove... - 40.7858
Frozen Spiced Crab Apple
Wash and rub off blossom ends of the apples.
Prick in several places.
Boil remaining ingredients together for 5 minutes in a small skillet.
Add one layer of apples and cover.
Poach on low heat for 8 to 10 minutes or until barely tender.
Lift out apples.
Add... - 35.1662
Quick Crab Chowder
Melt butter in large saucepan over medium heat.
Add onion and celery and saute until softened, about 15 minutes.
Add all remaining ingredients except sherry and parsley and continue cooking until heated through, stirring frequently about 15 minutes.
Stir in... - 36.9696
Crab Strudel
1. In 2-quart saucepan over medium heat, in 4 tablespoons hot butter or margarine (1/2 stick), cook finely chopped green onion until tender, stirring occasionally. Stir in flour, salt, and pepper until blended; cook 1 minute. Gradually stir milk into flour... - 33.6895
Thai Crab Spring Rolls
MAKING
1) In a non-stick skillet, heat 1 tablespoon of the peanut oil, over medium heat.
2) Add the cabbage and saute for 3 minutes, tossing constantly. Remove the cabbage to a bowl.
3) To the skillet, add 1/2 tablespoon oil.
4) Now, add the snow peas, and... - 46.9506
Crab And Pink Grapefruit Salad
MAKING
1) On one side of a small plate, place the lettuce leaves.
2) In a bowl, add the crab, oil, lemon juice, celery and black grapes and season with salt and pepper; blend well.
3) Place the mixture opposite the lettuce leaves on the plate; lastly... - 35.3969
Shrimp And Crab Casserole
Shrimp And Crab Casserole is an irresistible recipe that you simply can't resist. Try this Shrimp And Crab Casserole dish; I am sure you will have a huge fan following for this one! - 35.4093
Deviled Crab
Deviled Crab! There is no other dish that pleases my husband as much as the Deviled Crab! But the credit actually goes to the brilliant recipe. - 37.4501
Bean Curd With Crab Meat Sauce
1. Blanch bean curd in boiling water for 1 minute; drain well.
2. Heat oil in a non-stick pan over medium-high heat. Add ginger, stirring for 10-15 seconds. Stir in wine, crab meat and soup stock. Gently add bean curd and salt. Cover and cook for 21/2-3... - 30.7751
Shrimp And Crab Enchiladas
Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. An easy to prepare recipe, Shrimp And Crab Enchiladas is a dish that you will surely love to talk about with us. - 46.5161
Crab Pasta Salad
1. Cook the pasta in a large pan of boiling, salted water, according to the instructions on the packet, until al dente. Drain and rinse thoroughly under cold water.
2. Cover the chopped red pepper with boiling water and leave to stand for 1 minute. Drain and... - 35.618
Crab Torte
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To make the crepes, combine the egg and milk in a blender container and process by turning the motor on and off very quickly.
3) Add the salt and flour. Process till the mixture is... - 44.0724
Baked Spring Chicken With Crab Apples
Clean the chickens of all pinfeathers, wash, and dry.
Salt and pepper them thoroughly inside and out.
Chicken takes a lot of these seasonings, so do the job well, rubbing the salt and pepper into the skin instead of merely dusting it over the bird.
Then... - 38.2893
Squash Moons With Crab Apples
GETTING READY
1. To prepare the fruit, cut each squash crosswise into 6 even slices with large heavy-blade knife. Remove all seeds and stringy membrane, but do not pare.
MAKING
2. In a shallow baking pan, add butter or margarine evenly on all sides of the... - 35.5189
Red King Crab Leg Sauce
MAKING
1. In a bowl, mix all the ingredients together.
SERVING
2. Pour over cooked crab legs to serve.
3. This recipe make enough dressing for 12 crab legs - 29.2465
Crab Stuffed Ham Rolls
Heat oven to 350°.
Cut each block of frozen crabmeat crosswise into 6 sticks, each 1/2 inch wide.
Place frozen stick of crabmeat at narrow end of each ham slice; roll up and secure with wooden pick.
Place seam side down in ungreased baking pan, 13x9x2... - 30.1173
Fresh Crab Pad Thai
GETTING READY
1) Allow a large pot of water to come to a boil.
2) Take it off from the heat; uncover the pot and soak rice noodles (sticks) in it for 5 minutes and drain well. Else if spaghetti is being used, follow package directions to cook them and drain... - 45.8767
Vegan Crab Cake
Vegan and missing crab cake? Here is an easy vegan crab cake recipe that is fun to make with and no tough cooking involved. It’s a dish worth trying for non-vegetarians as well for its delicious and can be a good addition on a no meat day. - 124.028
Crab Ceviche With Avocado
GETTING READY
1. Crosswise cut green chilies in half; remove and discard any seeds; lengthwise cut the chillies into 1/4-inch strips.
MAKING
2. In a large bowl, using wire whisk, mix lime juice, oil and green onions.
3. Add in the chillies, crabmeat,... - 42.9272
Dungeness Crab Pancakes
One of my seafood specialties, Dungeness Crab Pancakes is bit spicy and yummy too. Dungeness Crab Pancakes can be prepared a day ahead too, if you are trying that way just keep in mind to reheat them before serving. - 46.116
Emince D'avocat Au Crabe, Gingembre Et Pamplemousse Rose
GETTING READY
1. In a large dish, bring to boil 2 liters / 3 1/2 pt water with 25 g / 1 oz salt
2. Peel the ginger root and reserve
3. Add the trimmings to the water and simmer the water for a few minutes
4. Prepare the mayonnaise in a large bowl by mixing... - 45.4654
Soft Shell Sauté
GETTING READY
1) Spread the cornmeal on a plate.
2) Lightly roll the crabs in cornmeal to coat both sides.
MAKING
3) In a non-stick pan, heat 1 tablespoon of the oil.
4) Sauté four crabs for 3 minutes on each side, until the crabs turn a reddish... - 41.6363
Microwave Bouillabaisse
This bouillabaise recipe is prepared with fish and seafood like prawns, scallops, mussels and crabs. Cooked in the microwave in fish stok with tomato paste, turmeric and lemon juice, garlic and onions for flavor, the boillabase can be served with soft sinner... - 47.2212
Yule-morn Yummies
"Cut each piece of luncheon meat into 6 slices.
Grease 6 small shallow casseroles.
Cut rolls in half; place bottom halves in casseroles.
Top each roll half with 2 slices of meat.
Break 1 egg into sauce dish; slip care- fully into one casserole around roll;... - 36.419
Crabmeat Fried Rice Part 1 – Introduction
Got lots of left over rice and wondering what to do with it, then here is an excellent solution for you. Take a look at this crabmeat fried rice video series. The chef has divided the video in 2 parts – In this part she discusses the ingredients you would... - 87.3689
Crabmeat Fried Rice Part 2 – Preparing The Dish
This is part 2 of the crabmeat fried rice video series. The lady chef provides step by step instructions on how to combine rice with eggs and oyster sauce to make perfect fried rice. Try it at home and your family is sure to be pleased. A simple and easy... - 83.0855
Crabapple Pickles
Combine sugar, vinegar, water and ginger and let come to a boil.
Drop apples in syrup and lift them out with a fork when they become a little soft.
Place in jars and when all are cooked pour syrup over the apples. - 25.1668
Crabmeat And Noodles
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a pan, heat 1/4 stick of butter.
3) In the pan, saute crabmeat and mushrooms.
4) Add salt and pepper to taste.
5) In a greased casserole, arrange noodles and crabmeat, in alternate layers.
6)... - 45.2419
Crabmeat Stuffing
– Drain crabmeat.
– In a bowl, pour lemon juice, then add avocado, Stir. Add other ingredients. - 21.9752
Crabmeat Mornay
Melt butter in a heavy pot.
Saute onions and parsley.
Blend in flour, cream and cheese.
Stir until cheese is melted.
Add other ingredients and fold in crabmeat.
May be served in chafing dish with Melba toast, on toast or in patty shells.
Serves 6 to 8. - 37.7155
Chinese Crabmeat Dim Sum
Chinese crabmeat dim sum is an excellent appetizer. The chef has prepared this simple recipe with pork filling and crabmeat rolled in noori seaweed, then sliced and steamed to perfection. Surprise your family and friends with this amazing dim sum and rejoice! - 93.5472
Crabmeal Pimiento
MAKING
1) Place the carb meat in ear dish or individual non-stick baking dish.
2) In a bowl, mix together crumb, green pepper, chives, garlic powder, flavoured salt, wine and pimiento.
3) Dredge the crumb mixture over the crab.
4) Broil for around 10 minutes... - 38.1262
Crabapple Pickles
Wash crabapples using only ones free from blemishes.
Combine vinegar, sugar and water in kettle.
Bring to a boil.
Tie cinnamon and cloves in cheesecloth; add to mixture.
Boil 10 minutes.
Add crabapples to syrup.
Cook until almost tender.
Place crabapples in... - 37.4974
Crabapple Pickle Relish
Wash crabapples thoroughly but do not remove stems.
Pickle crabapples as soon as possible after picking before they become mellow.
Well colored apples give the best looking product.
Make a syrup by boiling the remaining ingredients for 3 minutes.
Add 1 1/4... - 34.0489
Savory Creamed Crabmeat
Melt butter in large skillet over medium heat.
Add onion and saute until transparent.
Add pepper and celery and saute until limp.
Sprinkle with flour and cook, stirring constantly until well blended.
Gradually add milk, stirring until sauce is smooth and... - 37.8201
Crabby Corn Cakes
MAKING
1) Use non-stick cooking spray to spray a non-stick skillet of 10-inches.
2) Add the onion and bell pepper and sauté over moderate-high heat, frequently stirring, till the ingredients are tender. This usually takes 1 to 2 minutes.
3) Put the... - 46.6398
Chilli Corn Crabcakes
In a large bowl, mix together the white and brown crab meat, chilli, onion, red pepper, celery, sweetcorn and dill.
Combine the yogurt, mustard powder and eggs in another bowl and then slowly add half the oil.
Add the crab mixture and mix well.
Fold in a... - 43.6233
Seafood Gumbo
GETTING READY
1) In a non-stick shallow pan, heat oil and stir in the flour using a wooden spoon.
2) Stir continuously until the flour is light browned in colour.
3) Mix in onion, garlic, peppers and parsley and simmer 30 minutes, stirring... - 44.0596
Easy Crabmeat Stuffed Tomatoes
This weekend, try something new. Grab those red, ripe tomatoes, slit their head and stuff them with yummy crabmeat filling. Delish, we know! When it comes to stuffing tomatoes with crabmeat, no one does it better than Chef Keith Snow who shows how you can... - 118.194
Supreme Seafood Casserole
Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside.
Melt the 1/4 cup margarine in the skillet; whisk in the flour.
Stir in the half and half, green onion, mace,... - 43.799
Crabmeat Stuffing
MAKING
1. Melt butter in large pan.
2. Add green onion, celery, garlic and parsley and sauté until soft.
3. Add crab meat and seasonings. Stir gently without breaking up crab meat.
4. Reduce the heat and let simmer.
5. Add bread crumbs and half and half a... - 41.1494
Seafood Lasagna
Seafood Lasagna is a delicious recipe that you would love to prepare on a get together. Try this Seafood Lasagna recipe; I am sure you will have a huge fan following for this one! - 46.4893
Scallop And Crabmeat Pot Pie
This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836
Spanish Seafood Tapas
Why not try out seafood tapas for your next party and impress your guests with your culinary skills. Take a look at this exquisite video that shows recipe for crab fritters and shrimp toast that you would definitely like. Try out this amazing seafood tapas... - 138.702
Skewered Beef
San Jeok is a Korean holiday food. We usually make this food with family and relatives one day before the holiday, and serve it during the holiday. The color and taste combination of this food is very good. Depending on your taste, you can skip the crab or... - 45.246
Futomaki
Futomaki
futomaki
A fat roll filled with rice, Futo Maki is one of the most colorful sushi there is. The word “Futo” means “Fat” in Japanese, which indicates that the sushi is stuffed with sweetened cooked egg, pickled gourd, and bits of vegetables... - 29.1869
Delicious Tteokbokki
Have you ever tasted Tteokbokki, or Korean rice cakes. Well, if not, then it is a right time to do so. Delicious and creamy these rice cakes are cooked in spicy sauce along with anchovies and are usually eaten as snacks. Watch the video to now how you can... -
Easy Bouillabaisse
1. Wash and clean seafood.
2. Heat oil for 1 minute on high. Stir in onion and garlic; cook for 2 minutes on high.
3. Stir in fish stock, tomatoes, white wine and tomato paste. Cook for 8 minutes on high, stirring halfway through cooking.
4. Place mussels... - 33.6443
Korean Sushi
Let the kimbap feast commence! These Korean rice rolls look just like Japanese “sushi” rolls but unlike their Japanese counterparts, kimbap is hardly fancy food served at special bars and eaten with chopsticks. These rice rolls are like sandwiches, that... - 141.311
Maki Sushi
Sushi is the fastest and tastiest way to treat yourself to some yummy food. Any ingredients can be used! They are so quick to prepare, no wonder they are so popular around the world. This recipe will be taught to us by a special guest chef, Shinji Kawabata... - 38.0969
Paella Part 1 – Ingredients & Initial Preparation
Do you think making Spanish paella recipe is too much of a challenge? Then take a look at this video series to see how simply the chef puts together the most authentic Spanish delicacy. The chef has divided the video in 2 parts - in this part she displays... - 91.2689
Paella Part 2 – Finishing
This is part 2 of paella video series. Here the lady chef has provided instructions to combine the pre-cooked seafood with rice and chicken stock to make an absolutely succulent dish. Great recipe, a must try for all seafood lovers. - 84.1179
Seafood Puff Pie
Adapted from Sharp Microwave and Convection Cookbook. - 44.7063
Nori Maki
MAKING
1. Diagonally slice the fish into 1 X 2 X ¼ inch thick and then lengthwise.
2. Take a bamboo rolling mat, arrange on the chopping board and place a nori sheet on it with shiny side on the mat.
3. Grasp ½ cup rice with hands dipped in vinegar and... - 44.0128
Chinese Hot Pot
1. If using Asian noodles, soak in cold water for 10 minutes. Boil the broth in a large saucepot. Add the clams and dumplings, and simmer until the first clam starts to open, about 8 to 10 minutes.
2. Add the crab, lettuce, and noodles, and simmer until... - 24.5635
Yogurt Soup
Combine the yogurt, sour cream, and salt to taste; beat them until foamy.
Reserve several sticks of fresh dill for garnish; chop the rest.
Add it to the liquid.
Season with brandy and add the crab meat.
Let the mixture sit in the refrigerator for at least 30... - 30.0184
Ten Variety Fried Rice
GETTING READY
1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen.
2. In a cup, beat eggs with salt and pepper to taste.
3. In a jug mix all the sauce ingredients.
4. Cut the chicken and pork into thin... - 47.3407
California Roll
California rolls are an American version of the sushi roll. Several variations are made according to the chef's personal choice. Here is a simple guide on how to make your own California roll -
Quick Seafood Chowder
Empty tomatoes into a large heavy saucepan and chop with the edge of a can.
Add the herbs and seasonings and heat slowly to a boil.
Simmer about 10 minutes.
Stir in undiluted clam chowder.
Discard cartilage in the lobster claws and drain the lobster, crab... - 36.1446
Kani Salad
- Wash all the vegetables and sliced it (for Kyuri: do not remove the seeds inside) it is much tastefull...
- After you sliced the vegetables soak it in a ice cold water.
- Put all the ingredients in a salad bowl with and mixed with mayonaise and kani stick - 25.8824
Quick California Roll
On a vegetarian diet but want to try Sushi? Your solution is right here. Watch this video where the chef demonstrates how you can prepare the California Roll which is a Sushi modified to suit your taste buds and is prepared using mock crab meat. What are you... - 122.839
Fish Spread Appetizer
Flake tuna with a fork (finely chop shrimp or crab).
In a small bowl, blend cream cheese, garlic, and lemon juice.
Add fish and blend thoroughly.
If you have a food processor, put all the ingredients in at one time and process until blended.
Cover and chill... - 32.3653
California Rolls
The California roll is a kind of maki sushi that has been made to suit the Western palate. To learn more about the maki sushi and other kinds of sushi, you can also read about the different sushi types. It contains a mix of mildly flavored ingredients such as... - 45.1801
Fish Roulades With Rice And Spinach
1. Wipe each fish fillet with either a clean damp cloth or kitchen paper. Place on a chopping board, skinned side up and season lightly with salt and black pepper.
2. Place the fennel seeds in a pestle and mortar and crush lightly. Transfer to a small bowl... - 41.4234
Stuffed Jumbo Shrimp
1. Preheat the oven to 400°F and grease a large baking sheet. Butterfly the shrimp by cutting along the outer curved edge almost all the way through. Open each shrimp up like a book and remove any dark outer veins. In a medium-size bowl, toss the shrimp with... - 31.279
Spiced Fruit Compote
Combine fruits (with their syrup), the vinegar, cinnamon, and cloves in saucepan; heat to boiling.
Simmer 5 minutes.
Garnish with a few spiced crab apples if desired.
Keep hot in chafing dish. - 20.5706
Mulled Cider
Pour cider into large saucepan; add spices, tied loosely in porous cloth.
Cover; simmer 20 minutes.
Remove spices.
If desired, serve hot with twist of orange peel in each cup or, garnish with clove-studded orange slices or small spiced crab apples. - 23.4346
Crawfish Corn Soup
Try this delicious version of Crawfish Corn Soup recipe. I am sure, once you taste this Crawfish Corn Soup, you'll always love to share it with your friends and family! - 37.3404
Quick Seafood Gumbo
MAKING
1) Use non-stick vegetable spray in a skillet.
2) Add the onions, pepper and celery and saute till clear.
3) Add defatted beef broth, water, tomatoes and okra and simmer till done.
4) Add crab meat and shrimp and season with red pepper and salt.
5)... - 45.373
Seafood Gumbo
1. Make a roux (the flavor base for so many Creole dishes) by melting butter or margarine in a heavy kettle; stir in the flour. Cook, stirring constantly, over low heat, until the flour turns a rich brown, about 15 minutes.
2. Stir in onion and garlic. Cook,... - 32.5181
Seafood Gumbo
MAKING
1 In a heavy kettle, make a roux (the flavor base for many Creole dishes) by melting butter or margarine; stir in flour. Cook, stirring constantly, over low heat, until flour turns a rich brown, about 15 minutes.
2 Stir in onion and garlic. Cook,... - 39.7513
Seafood Souffles
Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1969
Seafood Jambalaya
GETTING READY
1. On a chopping board, chop celery and onion into small pieces.
2. Skin and chop tomatoes.
MAKING
3. In a pan, heat butter or margarine. Add onions and celery and toss it in butter. Let it cook until onions become tender.
4. Add tomatoes... - 45.7757
Roast Turkey With Apple Sausage Stuffing
Preheat oven to 425°F.
Sprinkle turkey neck and body cavities with salt and pepper.
Pack cavities loosely with stuffing.
Fold neck skin under and secure with skewer.
Sew main cavity closed or cover with small piece of aluminum foil.
Truss bird.
Transfer... - 35.1623
Oriental Futomaki Sushi & California Roll
Looking for a n authentic Sushi recipe that you can try at home? This Japanese delicacy consists of two kinds of sushi rolls. The Futomaki Sushi rolls have the traditional Japanese flavor and California Rolls have more of a fusion taste. Together they make a... - 148.848
Parmesan Chicken Strips
To make the chicken strips: Preheat the oven to 375°F.
Line a baking sheet with foil.
Place the flour in a shallow bowl.
Place the egg substitute in a second shallow bowl.
In a third shallow bowl, combine the bread crumbs, Parmesan, lemon rind, crab-boil... - 47.4791
Snapper With Saffron Rice
Run knife inside fish across bones, starting from head and working down to tail to remove bones.
Do not cut through back.
Turn fish, repeat on other side, cut centre bone at both ends, gently lift bone out.
Spread Saffron Rice Filling evenly inside... - 39.0697
Classic Cioppino
1.
Chop each crab into pieces with cleaver.
Shell and devein prawns, leaving tails intact.
Chop fish into 2cm pieces.
2.
Heat the oil in large pan; cook onion, celery and garlic, stirring, until onion is soft.
Add tomato; cook, stirring, 5 minutes or until... - 42.8471
Tasty Seafood Gumbo
If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855
Grandma's Seafood Casserole
Grandma's Seafood Casserole is a delicious recipe which I always love to have. I bet, once you have this Grandma's Seafood Casserole, you will always crave for some more. - 42.5324
Seafood Fajita Salad
Seafood Fajita Salad became famous in my home after our friend prepared some for us. You will have to taste this Seafood Fajita Salad to get to know the difference. Prepare it right away! - 33.1655
Rainbow Stuffed Peppers
1. Cut a thin slice from the pepper tops; scoop out the membrane and seeds. Arrange the peppers, cut-side down, in a large shallow microwave-safe dish. Cover the peppers with heavy-duty microwave-safe plastic wrap.
2. Microwave on Full Power for 7 minutes or... - 31.8033
Gravy For Heads
Make a roux.
When roux is a dark chocolate color, add onions, celery, bell pepper, and garlic.
Simmer on low heat until onions are clear.
Add Ro-tel, tomato sauce, and liquid crab boil.
Add 1 quart water.
Cook slowly about 30 minutes.
Add crawfish tails,... - 43.9335
Seafood Spaghetti
1. Heat the oil in a large pan and fry the onion with the lemon juice, garlic and celery for 3-4 minutes until just softened.
2. Pour in the stock and wine. Bring to the boil and add the tarragon and mussels. Cover and simmer for 5 minutes. Add the prawns... - 36.8247
Sea Garden Sardine Antipasto
Sea Garden Sardine Antipasto is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious Sea Garden Sardine Antipasto dish; I am sure you would love to share your experience with me. - 36.2032
Dixie Dinner
For each serving: Cut off 32-inch length of aluminum foil and fold in half.
Place serving-size piece of ham just off-center of foil; top with about 2 tablespoons orange marmalade or spread each serving of ham with a mixture of 2 tablespoons brown sugar and 1... - 30.2871
Christmas Apricot Glazed Ham
GETTING READY
1) Preheat the oven to 325F.
MAKING
2) In a shallow, roasting pan, place the ham on the rack.
3) Stick the meat thermometer into the thigh region of the chicken.
4) Bake for about 2 1/2 hours, 15 minutes per pound. The thermometer must also... - 40.6162
Saki Teriyaki Salmon
When you are in a mood for seafood, you can consider this delicious recipe of salmon. In this recipe, the salmon fillets are marinated in fabulous saki teriyaki marinade, which enhances the taste and flavor. Check with the chef in this video, to know the... - 128.694
Stuffed Mushroom Caps
GETTING READY
1) Preheat the oven to 350°F.
2) In a non-stick pan, melt butter and saute white part of onions, bell peppers and celery until soft.
3) Stir in the crabmeat, lemon juice, and season to taste.
4) Cook over low heat for 10 minutes.
MAKING
5) Mix... - 41.5315
Steamboat
GETTING READY
1. Wash and pat dry the chicken, pork, beef and the fish thinly.
2. Clean the prawns and peel and devein them.
3. Clean the squid and remove the ink sac
4. Clean the quarter the crabs
5. Set aside the seafood to chill in a... - 44.902
Tomato Sauce
Tomato Sauce is a delicious side dish recipe. Try this effortlessly prepared mouth watering Tomato Sauce dish; you would always love to serve to your loved ones. - 42.1718
Gumbo File
Saute the onions, celery, green pepper, and garlic in a bit of the oil.
Saute the okra separately in a bit of oil in a SilverStone skillet (so the okra does not stick) over medium flame for about 25 minutes (or less with frozen), or until the okra is soft and... - 42.1662
Qumbofile
Saute the onions, celery, green pepper, and garlic in a bit of the oil.
Saute the okra separately in a bit of oil in a SilverStone skillet (so the okra does not stick) over medium flame for about 25 minutes (or less with frozen), or until the okra is soft and... - 38.1982
Chicken Oscar
1. Snap tough ends from asparagus and discard. Rinse asparagus and, if desired, peel stems with a vegetable peeler.
2. Rinse chicken, pat dry, and lay pieces 4 to 5 inches apart on a sheet of plastic wrap. Cover with more plastic wrap. Pound chicken with a... - 31.2943
Cornish With Crabmeat Stuffing
GETTING READY
1. Preheat the oven to 350.
2. Wash hens inside and out with cold water.
3. Pat dry with paper towels.
4. Rub oil lightly over hens.
5. Season inside and out with salt, pepper, garlic powder and paprika.
MAKING
6. Melt butter in large pan.
7.... - 45.8721
Savory Lobster Mushroom Crepe
GETTING READY
1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux.
2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.373
Easy Crawfish Etouffee
If you are looking for a dish that not only sounds pleasing to the ears, but also tastes equally good to the tongue, this is your bet. Crawfish etouffee is a delicious Cajun seafood dish that is almost a staple in Lousiana. Smothered in spicy sauce, this... - 123.489
Seafood Pie
Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews. - 38.8597
Crab Stick Recipes By Category