Drop the live crabs in a pot of boiling water and parboil them for 2 or 3 minutes, just enough to kill them. Pour off the water, let the crabs cool, snap the claws off, and remove the "apron," "dead fingers," and entrails. Put the lard to melt in a pot over a... - 35.1441

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

These burgers are made with crabmeat. Every bite has the conch and delight to it! Have them with fries to make it a complete meal. See the video on how to make them! - 96.7272

Melt butter or margarine in skillet, and gently fry celery, onion, and garlic until tender. Add tomatoes, Worcestershire sauce and salt; bring to boil. Add rice, mix well and cover skillet. Simmer 20 minutes or until rice is cooked, stirring occasionally. Add... - 32.5909

This crab stew is a lovely seafood stew recipe. Herbed and cooked with cream, the crab stew has mushrooms and tomatoes in it. Brandied to taste, the crab stew is spiced with cayenne and can be served with dinner bread rolls. - 36.7572

The crab a la creole is a cooked hard shell crab recipe made with lemon juice and red peppers. Made with a generous amount of butter, the crab a la creole is a lip smaking seafood preparation that will be enjoyed by any seafood lover! - 36.0088

In large saucepan, combine all ingredients. Cover; bring to a boil. Reduce heat to medium-low; simmer 20 minutes or until shrimp turn opaque. - 27.0079

Creole Chicken Stew is easy to make. The tomatoes and hot-pepper sauce gives the Creole chicken stew a strong taste and makes it MUST TRY recipe! - 34.3167

1 ln a 12-inch skillet, heat the oil over moderate heat. Add the green onions and saute, stirring frequently, for 2 minutes. Add the garlic and cook for 1 minute. Stir in the green pepper, carrots, sausage, and jalapeno pepper; reduce the heat to low, cover,... - 30.4407

Cook and stir onion and chili powder in margarine in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), peanut butter and salt. Break up tomatoes with fork. Heat to boiling; reduce heat. Cover and... - 40.2286

Cook rice conventionally while microwaving sauce.Combine celery, green pepper, onion, garlic and olive oil in 2-qt casserole. Cover. Microwave at High 3 to 5 minutes, or until vegetables are tender. Drain 1/3 cup liquid from tomatoes into 1-cup measure. Blend... - 41.4373

Ellen takes us down south with a creole stew recipe that will win you new friends. - 14.0906

This satisfying stew is an excellent recipe that is quick and easy to fix, and it tastes great too! Shrimp with onion, green pepper, all given depth by an instant brown roux and livened up with hot pepper sauce and Cajun spice seasoning. Warm up cool evenings... -

Bring crab, salt, pepper, butter, and milk to slow simmer; let simmer very slowly 10 minutes. Add cream and sauces; bring to boiling point, but do not boil. Stir as little as possible so as not to break up crab meat. Add sherry; let stand just a... - 35.5719

Cream butter with flour, mashed hard-cooked egg yolks (reserve whites and chop), mustard, salt, pepper, and cayenne, beating until mixture is smooth. Slowly add enough hot milk to make a thin paste. Pour paste into the remaining hot milk and bring just to the... - 37.3072

MAKING 1.In a pot, place the crabs and start boiling it 2.Once boiled completely, remove the meat 3.In a pan, place the meat and sauté it with butter along with one small onion 4.Keep cooking until the onion turns brown, now add flour, salt, and pepper,... - 36.2494

In large saucepan melt butter; blend in flour. Cook and stir till golden brown to 8 minutes. Stir in onion and garlic; cook till onion is tender but not brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 40.0664

Combine all ingredients in a saucepan. Cook over low heat, stirring occasionally, until vegetables are tender. - 23.2508

Seafood can be fun cooking and indulging in outdoors and here is one such recipe. Check out the chefs Joanie and Deen cooking their family traditional recipe Humboldt Dungeness Crab Ciopinno with crab, lots of vegetables and seasonings. Good to have with a... - 120.054

1. Thoroughly rub into fish fillets a mixture of parsley, salt, thyme, allspice, pepper, bay leaf, and garlic. Set fillets aside. 2. Heat olive oil in a large skillet over low heat; add onion and fillets. Cover and cook over low heat 10 minutes, turning... - 32.1181

This Creole Succotash is one of the best Lima Beans dishes that I've tasted ! Try out this Creole Succotash this weekend and tell me if you like it ! Your suggestions are welcome ! - 21.2205

A jambalaya is a classic dish with a mixture of rice, meat or seafood and some seasonings to make this cracker of a dish! Ken makes this delicious dish using crab meat. Watch the video for more - 115.769

Rinse crabs in water several times. Rub the shells with the cut side of a lime half, squeezing a little to release some of the juice. Cut off the heads just behind the eyes and discard the green sac; lift the belly apron and cut it away, too. Put the crabs in... - 26.8951

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

Coat a large Dutch oven with cooking spray; place over medium heat until hot. Add celery, garlic, onion, and green pepper. Saute 5 minutes or until tender. Stir in next 7 ingredients; bring to a boil. Cover; reduce heat, and simmer 1 hour, stirring... - 39.8879

Melt butter or margarine in skillet, saute onion, pepper and celery about 5 minutes, but do not brown. Blend in flour; add remaining ingredients, except seafood and parsley. Simmer over low heat about 15 minutes. Pick over crab and shrimp, break tuna into... - 34.7712

In 3-quart casserole, cook butter and flour at HIGH for 5 to 6 minutes or till golden brown, stirring 4 times. Stir in onion and garlic. Cook at HIGH for 2 minutes. Stir in undrained tomatoes, water, green pepper, bay leaves, oregano, thyme, salt, and hot... - 39.5047

Heat oil in large saucepan; add onion, celery, green pepper, oregano, marjoram and bay leaf. Saute 2 to 3 minutes; add flour and cook slightly, stirring well. Add tomatoes, and chicken broth cook to bubbling. Add fish which has been cut in 1 squares. Cook 15... - 34.3129

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

Combine oil and flour in a large Dutch oven, cook over low heat 20 to 30 minutes, stirring constantly, until roux is the color of a copper penny. Stir in onions, green peppers, parsley, and garlic, cook 10 minutes, stirring occasionally. Add tomatoes, okra,... - 33.9574

Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.1603

Cut okra into 1/2-inch pieces; set aside. Melt butter in saucepan; add onions and green pepper. Saute until tender. Blend flour, salt, pepper, thyme and hot sauce to form smooth paste. Stir in crab meat, shrimp, okra and tomatoes. Bring mixture to a... - 43.4052

Spray a 5-quart Dutch oven with vegetable cooking spray. Add margarine; melt over medium heat. Add onion and garlic. Saute until tender. Add water, shrimp, okra, celery, bell pepper and rice. Bring to a boil; reduce heat. Simmer, uncovered, for 30 to 35... - 41.3834

This cornbread is like nothing you've ever experienced... except maybe if you're from New Orleans. It's got bacon and crab and cheese and we love it. It's the creation of caterer Shelly Everett, aka the Gourmet Angel. It's what they serve in heaven. - 15.3453

1. Simmer tomatoes, green peppers, onion, and celery in a nonstick skillet for 20 minutes. 2. Add corn. Season. Cook 5 minutes. - 20.2616

Saute onions until transparent. Set aside. Saute hamburger. Drain and add to onions. Puree stewed tomatoes. Add tomatoes, green peppers, celery, and spices to meat. Cook. Celery and green peppers should be slightly crisp - 26.0047

Arrange halibut in a shallow 2-quart baking dish with enough salad oil to coat bottom of dish. Put green peppers, onion, celery, butter and garlic in a separate bowl and microwave, uncovered, 3 minutes, 30 seconds on high, stirring every minute. Mix... - 27.0864

Heat cooker. Brown okra lightly in ham drippings in cooker. Combine remaining ingredients in cooker and mix well. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 37.3218

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.2407

Saute onion and celery in oil, then remove and set aside. Blend flours with remaining oil in pan until smooth. Combine tomato mixture, onion-celery mixture and rest of ingredients with flour in same pan. Cover and simmer for 30 minutes. Remove bay leaf. - 27.311

Heat tomatoes to boiling. Stir in remaining ingredients. Return to boiling; separate beans with fork. Reduce heat; cover tightly and simmer until beans are tender, 5 minutes - 24.4523

Bring a large pot of water to a boil, drop the live crabs into it, and boil for a few minutes until they turn pink. Drain off the water and let the crabs cool. Clean them by snapping off the claws and legs and removing backs, "dead fingers," and entrails in... - 42.4494

Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven; set aside. Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter. In a large bowl, combine mushroom soup, mushrooms, hot pepper sauce,... - 40.6499

Creole jimbalaya is a specially seasoned jimbalaya that is good o be served for dinner parties. Cooked with rice and ground beef, the creole jimbalaya is prepared with stewed tomatoes, onions and flavored with bay leaf. Simmered to a finish, the jimalaya can... - 41.011

1. Prepare rice as label directs; set aside. 2. Meanwhile, in 10-inch skillet over medium heat, in hot butler or margarine, cook celery, onion, and garlic until tender. Discard garlic. 3. Preheat oven to 350°F. In 10" by 6" baking dish or 1 1/2 quart shallow... - 33.8744

Stuffed baked fillets creole is a seafood and fish recipe that can be prepared with sole or flounder fillets. Stuffed with a filling of seafood with celery, pepper and onions, the stuffed baked fillets creole is herbed and flavored with creole sauce to taste.... - 46.0429

Creole Wieners is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Creole Wieners, you will always crave for some more. - 32.5089

Creole Chicken is easy to make. The tomato sauce with pepper sauce gives the Creole chicken a strong taste. - 38.9247

Combine bacon and onion in 2-quart casserole. Microwave 2 to 3 minutes on HIGH, or until onion is transparent. Crumble ground beef into casserole. Mix well. Microwave 3 minutes on HIGH, or until meat is set, stirring once. Add remaining ingredients. Mix... - 37.1418

Dredge kidney in flour and saute in hot oil. Remove and set aside. Saute onion, green pepper and celery in same pan. Add rest of ingredients except bacon. Combine kidney with mixture in pan and cover. Simmer until thoroughly heated. Garnish with bacon bits... - 35.9218

Trim excess fat around edges of chops. Slash edges at 1-inch intervals to prevent meat from curling during cooking. Place chops in a 12x8x2 inch glass baking dish. Cover with plastic wrap. Microwave 12 to 14 minutes. Turn chops over during... - 35.6797

Combine bacon and onion in 2-quart casserole. MICRO WAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Crumble ground beef into casserole. Mix well. MICROWAVE 3 MINUTES on HIGH, or until meat is set, stirring once. Add remaining ingredients. Mix... - 33.2865

Thaw shrimp, if frozen. Shell and devein shrimp. Halve shrimp lengthwise. (If shrimp are large, halve again crosswise.) For sauce, stir together undrained stewed tomatoes, parsley, tomato paste, cornstarch, hot pepper sauce, and 1/3 cup cold water. Set... - 46.9522

1. Cook the lima beans, when almost tender, add corn; bring to boiling; simmer for 2 minutes. (If needed, add 1 or 2 tablespoons water to finish cooking, but when done, water should be absorbed.) 2. Stir in tomatoes; heat just until steaming hot; spoon... - 18.355

Creole Gumbo File has a great taste. Creole Gumbo File gets its taste form seafood mixed with meat and flour, flavored with parsley. Creole Gumbo File is inspired by many around the world. - 38.3741

Shrimp Creole is a mouth watering side dish recipe. An easy to prepare Shrimp Creole recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 40.366

You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the recipe! - 41.361

Why not make some hot and spicy shrimp creole in a crockpot. See this great video that shares a fabulous recipe for shrimp creole. The recipe is absolutely easy to make and delicious to eat. Watch this interesting video and try out this super simple shrimp... - 119.311

line angel food tube pan with a heavy brown paper, (a grocery store bag will work). Spray with a non-fat cooking spray. Cut fruits into small pieces; mix with Grape-Nuts cereal. Sift dry ingredients together; mix with fruits and cereal. Beat Egg Beaters w - 31.3649

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add sausage; cook 3 minutes or until browned, stirring often. Add onion, green pepper, celery, and garlic; saute 10 minutes or until vegetables are tender. Stir in beans and next 4... - 39.5581

In glass casserole, cook butter on ROAST (7) for 1 1/4 minutes or until melted. Add onion, green pepper, celery and garlic. Cover; cook on HIGH (9) for 2 minutes or until vegetables are tender. Mix in cornstarch. Stir well. Add remaining ingredients except... - 44.811

Coat a large Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion, celery, 3/4 cup green pepper, and garlic; saute until tender. Stir in dry mustard and next 7 ingredients; cook 2 minutes, stirring... - 37.6766

Sprinkle chicken with paprika, salt and pepper. Broil for about 15 minutes or until browned; drain. Place browned chicken in crock pot. Mix remaining ingredients except rice and pour over chicken. Cover and cook on low setting for 7 to 9 hours (on high... - 34.2597

1. Combine onion and butter in a 2-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 4 to 5 minutes, or until onion if fairly tender, stirring twice. 2. Add all remaining ingredients. Cover. Microwave at Time Cook (power level 10)... - 26.1895

Peel and devein shrimp; set aside. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and next 3 ingredients; saute until tender. Add tomatoes. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring... - 35.2349

Set Power Select at HIGH. ln 2-quart casserole dish, heat onion and butter 2 1/2 to 3 1/2 minutes or until onion is tender. Add okra, tomatoes, Worcestershire and pepper sauce; heat, covered, at HIGH 15 to 17 minutes or until vegetables are tender, stirring... - 34.5719

Boil chicken until very tender. Remove from broth, (about 2 quarts broth needed). Boil celery, peppers and onions in broth for 20 minutes. Add broken spaghetti, and boil 20 more minutes. Then add Worcestershire sauce, salt and pepper, pimientos and... - 44.5761

This creole goulash recipe is a stew like recipe made with veal and bacon. Cooked with vegetables and string beans, the creole goulash is seasoned simply with salt and pepper and is ready to serve in about an hour. - 35.7808

Place oil, onion, bell pepper and mushrooms in a saucepan Over low heat. Cook 5 minutes. Add tomatoes and black pepper. Simmer 30 minutes, or until sauce is thick. Eggplant 10 minutes, or until done Drain and set aside. Preheat oven to 350° F. Lightly spray... - 41.1859

In a heavy 12 inch skillet, melt 1 tablespoon of the margarine over moderate heat. Add the onion, green pepper, celery, and garlic, and cook, uncovered, until the onion is soft about 5 minutes. Transfer to a small dish. Raise the heat under the skillet to... - 39.9997

If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed. Meanwhile, in a small saucepan, bring the water to a boil. Stir in the rice. Return to a boil, then reduce the heat. Cover and simmer for 20 minutes or... - 40.5373

Heat oil in 12-inch skillet or Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Drain fat from skillet. Stir in remaining ingredients except okra and rice. Heat to boiling; reduce heat. Cover and simmer for 30... - 41.3789

Creole Green Beans is an amazingly delicious side dish recipe. Try this Creole Green Beans dish; I bet you will have a huge fan following for this one. - 29.1439

Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 138.169

This New Orleans Style Creole Jambalaya is as slow and simple as the city itself. A dish that understands the soulful melody of comfort on a plate. Watch this video to learn this hearty preparation and give your family a delicious surprise. - 141.577

1. Combine onions, green pepper, mushrooms and liquid, salt, paprika, curry powder, pepper, and tomatoes in a large frying pan; stir in your favorite no-calorie sweetener, using the equivalent of 2 teaspoons sugar. Heat slowly, stirring, constantly, to... - 32.0637

A delicious spicy cajun classic made the lazy way, perfect for those fall and winter evenings at home with the family or with friends - 46.0937

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Heat oil in large saucepan or Dutch oven; saute onions several minutes, until translucent. Add remaining sauce ingredients; simmer 45 minutes. Prepare seafoods. Cook lobster. (Place in large kettle of boiling salted water 10 minutes.) Break claws and tail... - 40.8125

Melt butter in a 2-quart pan and cook onion and garlic over medium heat until limp. Stir in oregano, bay, sage, tomatoes (break up with a spoon) and their liquid, chili sauce, tomato sauce, crab, and shrimp; heat through. Add water for thinner soup, if you... - 36.4151

Force tomatoes through a sieve. Sautdgreen pepper in butter for two minutes. Add flour, mustard, salt, Worcestershire sauce and stir until blended. Gradually stir in milk. Add tomatoes and cheese. Stir until cheese melts. Stir in crab meat. - 32.5886

Combine onion, celery, green pepper, garlic and butter in 2-quart casserole. Microwave 3 to 4 minutes on HIGH, or until onion is transparent. Add okra, tomatoes and seasonings. Cover tightly. Microwave 12 minutes on HIGH, or until okra is tender and mixture... - 39.1741

Combine onion, celery, green pepper, garlic and butter in 2-quart casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent. Add okra, tomatoes and seasonings. Cover tightly. MICROWAVE 12 MINUTES on HIGH, or until okra is tender and mixture... - 35.6321

Creole cookery still flourishes here, and of the many cooking styles practiced in the United States, it is the most fully developed, the one most deserving to be called a cuisine. Truly it is a superb mélange, a beautiful blend of French, Spanish,... - 35.5444

FOR THE REMOULADE, combine the mayonnaise, mustard, celery, tomatoes, red or green bell pepper, green onion, red onion, parsley, paprika, salt, and pepper in a bowl and whisk together until thoroughly mixed. Taste for seasoning and refrigerate until... - 41.6619

Skin peaches (skin will slip off easily if you let peaches stand in boiling water a few minutes), remove pits, and cut in slices about 1/2 inch thick. Cook sugar and water together for several minutes, then add peach slices and cinnamon. Continue cooking... - 41.5776

Combine onion, celery, garlic, parsley and butter in 2 to 2 1/2-quart casserole. Microwave 3 to 4 minutes on HIGH, or until onion is transparent. Add tomatoes, sauce, oregano, salt and pepper. Cover. Microwave 10 minutes on HIGH, or until bubbly, stirring... - 38.6669

Combine onion, celery, garlic, parsley and butter in 2 to 2 1/2 quart casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent. Add tomatoes, sauce, oregano, salt and pepper. Cover. MICROWAVE 10 MINUTES on HIGH, or until bubbly, stirring... - 37.6654

What can be more satisfying to the gut than a pot of piping hot stew on cold winter evenings. Beryl Stokes shares her favorite family crock pot recipe that is sure to hook you up with its rich flavors and succulence. A hearty, slow cooker recipe that surely... - 131.781

HEAT THE OIL in a large pot, add the onion, celery, green pepper, and garlic, and saute over medium heat until tender and lightly browned, about 5 minutes. Add the tomatoes, water, red wine, tomato paste, bay leaf, oregano, basil, salt, and pepper. Bring just... - 37.8996

HEAT THE OIL in a large saute pan over medium heat. Add the onion and garlic and cook, stirring, until fragrant and beginning to soften, 3 to 4 minutes. Add the sliced bell peppers and cook until tender, about 5 minutes longer. Add the tomatoes and cook until... - 41.9106

1. In a nonreactive large, flameproof casserole, heat olive oil over medium heat. Cook onion 3 to 4 minutes, or until softened. Add garlic and hot pepper flakes and cook 30 seconds, or until fragrant. Stir in celery and carrots and cook until softened and... - 29.3789

I love to make this spicy Italian-style seafood stew on a cold day. It makes a really romantic dinner when accompanied with a great white wine. My husband said that this stew is truly like the ones we get in a fine-dining restaurant. I didn’t know that... - 148.644

Vegetable jimbalaya is a cooked rice and vegetable preparation made with added mushrooms. Cooked with added butter and baked to finish, the vegetable jimbalaya is a complete meal on its own and can also be served with a side. - 42.9046

Place everything, except the flour, in a pot; bring to a boil. Stir in the flour. Simmer 1/2 hour. - 28.6335

If you have an aversion to okra and think that the word “gumbo” equals to “okra” then watch this recipe to get over your dislike for this classic, comforting Cajun stew. Chef John prepares the traditional gumbo without any okra, especially for those... - 133.141

1. Make a roux (the flavor base for so many Creole dishes) by melting butter or margarine in a heavy kettle; stir in the flour. Cook, stirring constantly, over low heat, until the flour turns a rich brown, about 15 minutes. 2. Stir in onion and garlic. Cook,... - 32.5181

Crawfish may be a gastronomic turn-off for many, but this dish is certainly not. Beryl Stokes presents yest another Cajun staple that oozes with flavor and texture. One of the most flavorful crawfish dishes to be ever made, this one's sure to tantalize your... - 127.98

Heat oil in a large pot. Add onion and garlic. Saute until tender. Add tomatoes and juice, wine, tomato juice and broth to onion. In a cheesecloth bag, tie together bay leaf, basil and thyme; add bag and salt to pot. Simmer 10 minutes. Crack top shell of... - 43.1488

1. With stiff brush, scrub clams with running cold water to remove any sand. In 8-quart Dutch oven over high heat, heat 1/2 inch water to boiling. Add clams; heat to boiling. Reduce heat to medium; cover and cook just until shells open, about 5 minutes. 2.... - 33.2202

In a long stockpot, saute in the olive oil the yellow onions, leeks, tomatoes, and garlic for about 10 minutes, or until tender. Add the water, fish heads and bones, parsley head, bay leaves, thyme, fennel, saffron, orange peel, salt, pepper, Tabasco if... - 40.8407

Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and... - 103.419

If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 127.977

Are you a seafood lover? Do you enjoy fish cakes? Here is a great video recipe to making crappie fish cakes…which can be substituted with any other fish with a similar consistency. A wonderful recipe with easily available ingredients. - 101.694

This bouillabaise recipe is prepared with fish and seafood like prawns, scallops, mussels and crabs. Cooked in the microwave in fish stok with tomato paste, turmeric and lemon juice, garlic and onions for flavor, the boillabase can be served with soft sinner... - 47.2212

Heat oil slowly in a large, deep, heavy kettle. Chop onion, parsley and garlic together until fine. Saute in oil until lightly browned. Add tomatoes, tomato sauce, bay leaves, oregano and basil; add salt and pepper to taste. Simmer gently, covered, for 1... - 40.2677

This Best Italian Cioppino recipe is my favorite. This is a traditional recipe. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704

This Low Country Boil is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 30.7159

In a large deep pan (at least 3-gallon size) combine onions, celery, bay leaves, and butter and cook over hot fire or high heat, stirring, until butter melts; then cover pan and simmer until vegetables are soft, stirring occasionally. Add mushrooms and... - 40.8088

MAKING 1. In large saucepan or Dutch oven, melt 2 tablespoons butter, remove from heat and blend in flour until smooth. 2. Return to heat, add shrimp and cook, stirring often, 3 to 4 minutes. 3. Add 2 cups water, the crab or shrimp boil, salt and pepper,... - 45.1933

Scald the pork by covering with hot water for a few minutes; drain. Heat pork with the butter in a large pan; add onion and cook over medium heat until browned. Blend in flour; gradually stir in the water, tomato juice, and clam juice. Add celery, green... - 35.4322

In a large nonstick skillet over medium-high heat, heat oil. Add celery, carrots, pepper and onion and saute until tender, about 5 to 7 minutes. Set aside. In a 4-quart saucepan, bring tomato puree, clam juice, white wine and bay leaf to a boil, covered. Add... - 39.4699

Try out the easy-to-make Cioppino recipe. Enjoy the Cioppino at any party and let us know how you liked it! - 43.4259

Cut onion in chunks. Cut red pepper in chunks and discard seeds. Cut Swiss chard stems in 2-inch lengths; cut leaves in 2-inch-wide strips. Using metal blade, process onion, red pepper, Swiss chard stems, and leaves separately with on-off bursts until each is... - 41.5719

The origin of this famous San Francisco specialty is open to speculation. Most locals believe it is related to the Italian cacciucco, a fish stew of Livorno, and to the fish stews of the Friuli region, which are made with red wine. Serve with grilled coarse... - 37.9783

Fry bacon and drain; place in large pot. Add onions, mushrooms, whole tomatoes (mashed), chablis and fish, which has been cut into bite-size pieces. Simmer 1 1/4 hours. Thirty minutes before serving, add stewed tomatoes, shellfish, salt, pepper, and... - 32.7928

In 3 qt glass casserole, combine onion, garlic, bay leaf, thyme and oil. Microwave (high) 3-4 minutes, stirring once. Add soup, water, seafood (any combination you like), lemon juice, and hot sauce. Microwave (high) 6-8 minutes, stirring every 2 minutes until... - 36.115

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the world. - 44.84

Be it meatloaf, potpie, beef stew or even Thanksgiving turkey, your meal is incomplete without fluffy, tasty mashed potatoes, the king of all comfort staples. Beryl Stokes shares with us her favorite mashed potatoes recipe that pairs up well with almost all... - 110.736

This Cajun Vegetable Beef Soup is an irresistible appetizer. Enjoy this Cajun Vegetable Beef Soup with your loved ones in the coming weekend party! - 35.6505

Try this delicious version of Crawfish Corn Soup recipe. I am sure, once you taste this Crawfish Corn Soup, you'll always love to share it with your friends and family! - 37.3404

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 37.0175

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 32.7391

Roux is a classical French cooking companion and forms the delicious thickener for many white sauces, gravy, soups and stews. - 25.6628