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Crab Spread Rye Bread Recipes
Enjoy our collection of crab spread rye bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab spread rye bread recipes.
SL: 550
Crab Stuffed Rye Rounds
Prepare Rye Bread Rounds.
Cook asparagus according to package directions; drain and cool.
In a small mixing bowl stir together half of the cream cheese, crabmeat, onion, and 1 tablespoon of the milk till well combined.
In another bowl stir together remaining... - 39.2024
Parmesan Rye Fingers
Set oven control to broil.
Spread each slice of bread with margarine.
Sprinkle with Parmesan cheese.
Cut each slice crosswise into 4 strips and place on rack in broiler pan.
Broil 4 inches from heat 1 1/2 to 2 minutes or until cheese is brown - 23.3892
Pickle Cheese Pineapple
Combine cheeses, peanut butter and pickle relish; blend.
Chill thoroughly.
Shape into ball.
Garnish with sweet gherkin slices and strips to resemble a pineapple.
Serve as a spread for rye bread, as desired. - 26.2841
Bread Basket Of Sandwiches
Slice off about 1/2 inch from top and bottom of loaf using a large serrated knife.
Set aside both slices to use later as a bread basket base and lid.
Using a gentle sawing motion, cut vertically to bottom of loaf, 1/2 inch from edge.
Lift out center for... - 28.7238
Hot Crab Spread
Preheat oven to 350F (175C).
In a medium bowl, combine cream cheese, mayonnaise, lemon juice, sherry, curry powder and sugar; stir to blend.
Flake crabmeat; remove cartilage.
Gently fold crabmeat into cream-cheese mixture.
Season with salt and pepper to... - 37.7849
Party Rye Bread
Party Rye Bread is an amazingly delicious recipe. An easy to prepare recipe, Party Rye Bread is a dish that you will definetely love to share with your friends and family. - 24.6425
Rye Bread
This highly nutritious rye bread is gorgeously garnished using endive leaves and tomato. Give your day a healthy and filling start! - 41.1511
Light Rye Mixer Bread
Soften active dry yeast in 1/4 cup warm water or compressed yeast in lukewarm water.
Combine 1 cup water, honey, shortening, salt, caraway seed, rye flour, 1/2 cup white flour and the softened yeast.
Blend on low speed of electric mixer.
Beat 2 minutes at... - 40.8755
Rye Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil and honey.
In your food processor, use the METAL BLADE setting.
4) In the work bowl, add whole... - 48.8813
Swiss And Rye Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in honey.
4) In the food processor, use the SHREDDING DISC setting to shred the cheese.
5) In... - 47.59
Rye Bread With Avocado
Rinse, drain and finely chop the shrimp.
Butter the bread and cut each slice into 3 equal parts.
Peel the onion and chop with the washed red pepper.
Wash and shake the dill dry, then chop.
Mix the onion, dill, shrimp, and red pepper with the lemon juice.
Peel... - 36.0621
Swiss Buttered Rye Bread
Cream together Swiss cheese, butter, parsley, mustard, and tarragon.
Spread cheese mixture on one side of each bread slice.
Place slices together, forming 5 sandwiches; stack sandwiches.
Tear off a 24x 18-inch piece of heavy-duty foil; wrap stacked sandwiches... - 28.6451
Rye Round Bread
In large mixer bowl combine rye flour, 1/2 cup of the all-purpose flour, yeast, caraway seed, and salt.
Combine the water oil, and honey.
Add to dry mixture in mixer bowl.
Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl... - 38.8929
Deviled Ham Salad On Marbled Rye Bread
1. Pulse the ham in a food processor until finely chopped. Transfer the ham to a medium bowl. Stir in the mayonnaise, parsley, jalapeno, mustard and paprika; season the deviled ham salad with hot sauce and salt.
2. Lay half of the bread slices on a work... - 24.9707
Rye Bran Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Add oil, honey and egg.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE... - 48.1354
Limp A Swedish Rye Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in molasses and honey.
4) In your food processor, use the METAL BLADE setting.
5) In the work... - 49.0999
Caraway Rye Bread Ring
In large mixing bowl, combine 1 1/2 cups of all-purpose flour with rye flour, yeast, sugar, salt, and caraway seeds.
In 2-cup measure, heat water and 2 tablespoons butter, using temperature probe set at 120°.
Pour into flour mixture, add molasses, and beat... - 42.0972
Wheat Rye Buckwheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the work... - 50.7045
Swiss Rye Bread
Soften yeast in 1/2 cup potato water.
Let rise and bubble for 10 minutes.
Add remaining potato water, 3 cups of rye flour and other ingredients, and mix well.
Cover.
Let stand in cool place for 30 hours.
Add enough of remaining flour to make dough smooth and... - 31.5112
Herb Buttered Rye And White Bread Sandwiches
Cream the butter and beat in the chives, dill, salt, and pepper.
Spread 8 slices of bread with this mixture and top with remaining slices to make sandwiches.
Trim the crusts and cut into fingers or wedges.
Chill until ready to take to picnic. - 30.9219
Crab And Olive Spread
Place the crab meat, chopped olives, chopped eggs, mayonnaise, Worcestershire, lemon juice, horse-radish, and catsup in a bowl; mix until well blended.
Spoon spread into a serving bowl and sprinkle with minced chives.
Provide a butter knife and serve with... - 28.0619
Rye Herb Bread
MAKING
1 In a bowl, add seasonings to creamed butter; mix well.
2 On each slice of bread, spread mixture generously and reassemble the loaf.
3 Wrap in aluminum foil and heat in 400°Fahrenheit oven for 15 to 20 minutes.
SERVING
4 Can be served with... - 37.4796
Apple & Swiss Rye Bread
Combine cream cheese and honey in small bowl. Spread 1 side of each bread slice with 1 teaspoon cream cheese mixture.
To assemble appetizers, place 6 slices bread onto serving plate, spread-side up. Evenly divide half of ham among bread slices on serving... - 28.8355
Sour Rye French Bread
In a large bowl, stir together the 2 cups warm water, starter, and 4 cups of the all-purpose flour.
Cover bowl with plastic wrap and let stand at about 85°F until very thick, bubbly, and spongy looking, 6 to 8 hours or until next day.
Stir in rye flour,... - 38.6936
Barbecued Beef And Rye Bread Sandwiches
1. Arrange 4 slices rye bread or the bottom slices of 4 hard rolls on a paper towel lined plate. Top with half the roast beef slices and spread with chili sauce. Place optional onion and pickle slices over chili sauce, cover with remaining roast beef, and... - 24.2199
Hot Reuben Dip For Crackers Or Rye Bread
1. Heat oven to 400°.
2. Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9 x 1 1/4 inches, or quiche dish, 9 x 1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese.
3. Bake about 15 minutes or... - 30.8132
Onion And Rye Snack
Mix the onion and the mayonnaise.
Spread on a tiny bread slice, and top with a bit of cheese.
Broil for a few minutes until the top is just a bit browned. - 22.9103
Sesame Rye Fingers
Spread 4 to 6 slices of rye bread with soft butter or margarine and sprinkle with sesame seed.
Cut each slice crosswise into 4 strips; arrange on ungreased baking sheet.
Set oven control at broil and/or 550°.
Broil 6 inches from heat 1 1/2 to 2 minutes or... - 16.632
Bread And Butter Canapes
Cut small rounds of bread with a cookie cutter.
Save small pieces for croutons.
Stir remaining ingredients together until smooth.
Spread this mixture on rye rounds.
Make plenty the very simplest food often gets the biggest rush at a party. - 22.8719
Cheese And Ripe Olive Sandwiches
Assemble Food Grinder with Coarse Disc.
Grind cheese, onion, and olives into bowl.
Mix mayonnaise and curry powder; stir into cheese mixture.
Spread on bread and broil 4 inches (10 cm) from heat until tops are lightly browned (2 to 3 minutes). - 28.8913
Rye Croutons
Brush both sides of rye bread slices with butter or margarine; cut bread into 1/2-inch cubes.
Spread out on baking sheet.
Bake in 300° oven for 20 to 25 minutes or till croutons are dry and crisp.
Cool.
Store in covered container in refrigerator. - 22.1886
Linda's Onion And Rye Snack
Mix the onion and the mayonnaise.
Spread on a tiny bread slice, and top with a bit of cheese.
Broil for a few minutes until the top is just a bit browned. - 22.4106
Rye Savories
Partially cook the bacon between layers of paper towels in the Radarange oven 4 to 5 minutes.
Put bacon, cheese, and onion through fine blade of food grinder.
Blend in mustard and mayonnaise.
Spread thinly on slices of party rye; arrange on paper plates or... - 25.9049
Garlic Rye Toasties
MAKING
1) If you are planning to use raw garlic then mix it with the softened margarine and spread each slice of bread with the mixture.
2) If using garlic powder then first spread margarine on bread and then scatter with the garlic powder on top.
3) Place... - 33.0013
Crabmeat Spread
Mix the crabmeat with the remaining ingredients.
Use as a spread on toasted or buttered bread, or crisp crackers. - 23.2757
Barbecue Bread
Cut bread in 1/2 inch slices.
Mix remaining ingredients; spread over slices.
Put loaf together on large piece of foil; cut bread in half lengthwise, going almost to bottom crust.
Bring edges of foil over loaf to cover.
Heat at side of grill 20 to 25 minutes... - 29.9263
Crab In The Garden Sandwich
Combine crab meat, olives, celery and cucumber.
Moisten with mayonnaise, blend in salt and lemon juice.
Spread on slices of bread. - 28.5928
Herbed Rye Appetizers
Combine all ingredients except bread.
On each bread slice, spread butter mixture very thinly.
Place bread on cookie sheet; broil without turning until butter melts, about 1 to 3 minutes. - 20.2597
Sardines On Rye
1. The evening before, drain the sardines, place them in a bowl with the cream cheese and mash them together. Stir in the cucumber and spring onion. Refrigerate in an airtight container overnight.
2. To assemble the sandwiches, spread 3 slices of the rye... - 22.1016
Ham Salad On Rye
Combine first 5 ingredients; chill.
Spread 5 slices bread with ham mixture; top with slice of cheese, then tomato; sprinkle with salt.
Top with remaining bread. - 27.3568
Ham N Rye
Combine ham, celery, pickle relish, mayonnaise, and horseradish; chill.
Spread 5 slices bread with ham mixture.
Top each with cheese slice, then 2 tomato slices; sprinkle with salt.
Cut remaining bread in half and place on top with slices "ajar" for... - 29.7815
Roast Beef On Rye Sandwiches
Combine first 3 ingredients, stirring well.
Spread mixture evenly over 1 side of each bread slice.
Top half of bread with spinach, beef, and onion.
Top with remaining bread slices. - 27.852
Wheat Egg Milk Free Bread
GETTING READY
1. Grease a 9-inch X 5-inch X 3-inch loaf pan with butter or oil and dust it with a little of the flour.
2. Preheat the oven to 350 degrees F before baking.
MAKING
3. Into a large-size mixing bowl or in a food processor bowl, sift the flour... - 43.563
Lettuce And Cheese Mousse Rolls On Rye
Dissolve the gelatin in 1 1/2 tablespoons water in a small bowl placed over a saucepan of hot water.
Remove from the heat and leave to cool slightly.
Mix the cottage cheese and yogurt together.
Puree in a blender until completely smooth.
Stir a little into... - 42.0005
Rye Crackers
In mediumbowl, combine water, yeast, salt and sugar, leave for about 3 minutes to soften yeast.
Add milk, caraway seed, 1 1/2 cups rye flour and 1 cup all-purpose flour.
Beat until smooth.
On floured surface, using remaining all-purpose flour, knead dough... - 39.1016
Grilled Pork On Rye
Trim surface fat off chops.
Place meat between sheets of plastic wrap and pound evenly with a flat mallet to make 1/8 inch thick.
Coat pork with 1/2 of the mustard and all of the oil.
If made ahead, cover and chill until the next day.
Place pork on a grill 4... - 32.4263
Rye Ribbon Round
Combine deviled ham, minced onion and chopped olives; cover.
With electric mixer, blend cream cheese, blue cheese and green food color; cover.
Flake the crabmeat; stir in cheese with pineapple and the chopped celery; cover.
Remove crust from loaf; cut loaf... - 37.8526
Ham And Cheese On Rye Strata
Combine ham and bread cubes and spread in greased baking pan.
Sprinkle with half the grated cheese.
Mix together remaining ingredients in bowl and pour over ham, bread, and cheese.
Top with remaining cheese and refrigerate at least 2 hours, preferably... - 33.2382
Party Rye Appetizers
Brown sausage in a heavy skillet, drain well.
Place cheese in a heavy saucepan over low heat, stir frequently until cheese melts.
Add sausage, catsup, Worcestershire sauce, oregano, and garlic powder, mix well.
Spread about 2 teaspoons of sausage mixture on... - 34.5711
Mustard Rye Ovals
Slice bread into 1/2-inch slices.
Combine butter and mustard, mixing well; spread butter mixture between bread slices.
Wrap loaf in foil; bake at 350° for 20 minutes or until thoroughly heated. - 15.4417
Breaded Soft Shelled Crabs
To prepare breading, mix bread crumbs with oregano, basil, parsley, salt, and pepper.
Spread on a flat dish.
Set aside.
Combine melted butter and olive oil and pour into a shallow bowl.
Reserve.
Roll crabs in melted butter and then dust generously in bread... - 37.7528
Sausage And Rye
Butter untoasted side of bread; spread 1 tablespoon tomato paste on each slice.
Place 2 halves of Polish sausage on each slice; broil until sausage sizzles.
Top each with a cheese slice; broil until cheese melts.
Makes 8 servings. - 27.923
Pimiento Cheese On Marbled Rye
1. Combine first 7 ingredients in a large bowl; stir well.
2. Spread 1/4 cup pimiento cheese over 16 bread slices. Top with remaining bread slices. Refrigerate remaining pimiento cheese in an airtight container up to 10 days. - 21.7463
Artichoke Olive Sandwiches On Rye
MAKING
1) In a bowl add first 6 Ingredients. Stir well to combine all.
2) Take the bread slices to toast on one side.
3) Spread 1/2 cup artichoke mixture on untoasted side of each slice of bread.
4) On a baking sheet, place the bread slices.
5) Place the... - 42.2733
Cold Cucumber Soup With Crabmeat And Rye Croutons
1 Put the cucumber and broth in a blender and puree. Transfer the mixture to a glass bowl or plastic container; whisk in the yogurt, salt, and pepper until smooth. Cover the soup and refrigerate until chilled, at least 1 hour or up to 3 days.
2 Meanwhile,... - 29.586
Rye Herb Loaf
Stir butter to soften.
Add seasonings and mix well; spread generously on slices of rye.
Reassemble loaf and wrap in foil.
Heat at side of grill 15 to 20 minutes or till hot. - 32.0306
Beef On Rye
Mix 1/3 cup of the soup, beef, onion, salt and pepper together, then spread evenly over toast, covering edges completely.
Broil 3 to 4 inches from heat for 8 to 10 minutes or to desired doneness.
Top with the cheese, green pepper and remaining soup, then... - 25.5011
Hot Duck On Rye
Using a sharp knife, cut peel and all white membrane from oranges; set oranges aside.
Drain any juices from inside duck and combine with juices that come separately; set aside.
Pull meat from duck (reserve carcass for making broth, if desired).
Pull duck skin... - 36.6941
Yogurt Cheese Spread
In a medium size bowl, cream butter until fluffy.
Add yogurt cheese slowly, beating; continue beating until well blended.
Stir in caraway seeds, paprika, mustard, and pepper; then add capers and chives.
Season to taste with salt.
Cover and refrigerate for 3... - 39.1944
Chunky Shrimp Spread
Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp, coarsely chop.
Add remaining ingredients except parsley, mixing well, chill.
Garnish with parsley, if desired.
Serve spread with... - 33.4684
Rieska
Mix flour, 3/4 teaspoon salt, sugar and baking pow- der in bowl; stir in milk and 2 tablespoons melted butter until smooth.
Turn onto buttered cookie sheet; pat out to 14 x 1/2-inch circle.
Prick with fork; sprinkle with salt.
Bake at 450 degrees for 10... - 33.1757
Beef Lindstrom
This Beef Lindstrom is simply irresistible and mouth-watering recipe. Try this round steak recipe; I am sure you will love to share it with your loved ones. - 38.078
Crab Avocado Canapes
Crab Avocado Canapes has a fine taste. The Mayonnaise and celery gives the Crab Avocado Canapes a unique taste. - 28.8831
Party Reubens
Place half the corned beef in blender container; blend till chopped.
Remove chopped meat to bowl; repeat with remaining corned beef.
Put drained sauerkraut and Thousand Island salad dressing in blender container; blend till sauerkraut is chopped and mixture... - 35.473
Maryland Crab Cakes
To make sauce, blend all ingredients in a bowl.
Cover and refrigerate sauce until ready to serve.
Stir sauce before serving.
To make crab cakes, pick over crabmeat, discarding any gristle.
Mix together crabmeat, parsley, mayonnaise, salt, pepper, mustard, and... - 40.8033
Crab And Cheese Rounds
Toast bread on one side until lightly brown; lightly spread with some of the butter.
Combine crab, sour cream, lemon juice, Worcestershire, hot pepper seasoning, and 1 cup of the cheese.
Spread about 1 tablespoon of crab-cheese mixture on each slice of bread;... - 37.1674
Salmon Sandwich
Mix salmon with enough salad dressing to moisten.
Spread between thin slices of rye bread or, mix salmon with lemon juice to form a paste.
Spread between buttered slices of rye bread. - 21.2277
Tofu Sandwich
1. In small bowl, mash tofu with fork. Add mayonnaise, onion, bell pepper, and pickle relish; stir well to combine.
2. Spread tofu mixture on 1 slice of bread; top with sprouts and remaining slice of bread. - 25.8581
Heidelberg Meat Loaf
Heat oven to 350°.
Mix all ingredients.
Spread mixture in ungreased loaf pan, 9x5x3 inches.
Bake uncovered 1 to 1 1/4 hours.
Drain off fat. - 33.219
Ham N' Egg Sandwiches
Assemble Food Grinder with Fine Disc.
Grind ham, eggs, and onion into large mixer bowl.
Assemble Mixer.
Add cream cheese, mayonnaise, and dry mustard to ham mixture and mix at LOW then at MEDIUM-LOW until well mixed.
Generously spread on slices of rye bread... - 31.077
Avocado Bacon Sandwich
Put first 5 ingredients in blender container; add half the cheese.
Cover and run on high speed till smooth.
Stir in remaining cheese.
Spread each toast slice generously with dressing.
Top each with lettuce, 2 slices bacon, and avocado slices.
Drizzle... - 34.4944
Cold-cut Roll Ups
Shred cabbage into a large bowl (There should be about 8 cups.).
Sprinkle with sugar; chill at least 30 minutes.
Blend mayonnaise or salad dressing, cream and lemon juice in a cup; pour over cabbage.
Sprinkle with salt and pepper; toss lightly with two forks... - 40.6973
Tomato Bacon Souffle
Tomato Bacon Souffle is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Tomato Bacon Souffle dish; I am sure you would love to share your experience with me. - 43.87
Hot Crab Canapes
Cut each slice of bread into 4 decorative shapes using l 1/2-inch cutters.
Place cutouts on ungreased baking sheets, broil 6 inches from heat for 1 minute or until lightly browned.
Cool.
Combine remaining ingredients except parsley, mix well.
Spread crabmeat... - 33.4959
Easy Tuna Spread
In a mixing bowl combine cream cheese, salsa, parsley, and onion; mix till well blended.
Fold in tuna.
Serve with party rye bread or crackers. - 22.7605
Peppy Artichoke Spread
The peppy artichoke spread is a spicy and savory spread made with artichike hearts. Processed and then cooked lightly with cheese and chili peppers, the artichoke spread can be served warm with bread. - 27.3771
Pineapple Ham Spread
In bowl combine pineapple, mayonnaise or salad dressing, brown sugar, and mustard.
Add ground ham; mix well.
Spread bread with softened butter or margarine.
Spread ham mixture on 8 slices of bread; top with lettuce leaves and remaining bread slices. - 26.1129
Tropical Cheese Spread
Tropical Cheese Spread is an amazingly delicous side dish. Try this Tropical Cheese Spread recipe; I bet you will have a huge fan following for this one. - 20.9591
Cheddar Bacon Spread
1. In 10-inch skillet over medium-low heat, cook bacon until crisp. Remove bacon to paper towels to drain. Crumble bacon; set aside.
2. In blender at medium speed or in food processor with knife blade attached, blend Cheddar cheese and next 4 ingredients... - 24.2391
Best Of The Wurst Spread
Heat butter in small saucepan over medium heat until melted.
Add onion; cook and stir 5 minutes or until tender.
Mash liverwurst with fork in medium bowl; beat in onion, mayonnaise, chopped dill pickle, mustard, capers and dill weed.
Form liverwurst mixture... - 33.128
Cream Cheese Liptauer Spread
MAKING
1. Beat butter, sour cream and cheese to form a creamy mixture. Add finely mashed capers and anchovy fillets paste to the cheese mixture. Blend in onions, paprika, caraway seeds, mustard and salt.
2. Take a serving bowl, transfer the cream mixture and... - 37.1499
Eggplant Spread
Preheat oven to 425°F.
Bake eggplant on rack in the center of oven 1 hour, until soft.
In a large saucepan over low heat, saute onions, celery, green pepper and garlic in oil for 10 minutes.
Remove skin from cooled baked eggplant and finely chop the... - 38.2437
Stuffed French Bread
Blend cheese and butter until smooth.
Preheat oven to 350°.
Cut French bread in half, lengthwise.
Remove some of the bread in the center to make a shallow trench in each half.
Cover each trench with cheese spread.
Add mayonnaise to crabmeat to moisten and... - 38.2146
Crispy Crab Cake Sandwich
Crab cakes are delicious on their own and are great to serve as appetizer. Watch this video to learn how to make the most delicious and perfect crab cakes. Sandwich a crispy brown crab between a fresh soft bun halves topped with mayonnaise and tomato slices,... - 127.944
Crab Meat In Shells
MAKING
1) In a 1-quart casserole, mix the parsley, green pepper, scallion, mushrooms and butter together.
2) Cover and cook in the microwave for 4 to 5 minutes.
3) Stir in the soup, blend well and then cover and cook in the microwave for 2 minutes.
4) Discard... - 45.5052
Crab Lace Patties On Lettuce
Break crab into flakes.
Place in a bowl; add cheese, parsley, oregano, garlic, crumbs, onions, egg, and cream.
Mix lightly.
Heat 2 teaspoons of the oil in a wide frying pan over medium heat.
Mound 3 tablespoons of the crab mixture in pan, spreading to make a... - 40.7654
Festive Herring Spread
This satisfying spread can be enjoyed on french bread, rye bread or crackers of your choice. It's up to you, the possibilities are endless! - 24.5023
Ham Spread
MAKING
1) Into bowl mix the ham, mayonnaise, relish, horseradish and mustard till mixed
2) Cling wrap and place into her refrigerator to chill
3) Spread the mixture onto the rye bread or baguettes
SERVING
4) Garnish with olives or apple slices and serve... - 32.9574
Anchovy Cheese Spread
In small mixer bowl, beat together cream cheese and anchovy paste.
Add sherry; continue beating till mixture is smooth and fluffy.
Fold in olives.
Cover and chill several hours in refrigerator to blend flavors.
Serve with party rye bread or crackers. - 27.0884
Fresh Radish Spread
Combine all ingredients, mixing well.
Chill at least 2 hours.
Serve on party rye bread. - 16.2941
Garden Vegetable Spread
Combine ingredients; mix well.
Chill.
Serve with party rye or pumpernickel bread slices or assorted crackers. - 27.8074
Caraway And Cheese Spread
MAKING
1) With a fork or electric mixer, blend all the ingredients together.
SERVING
2) Serve with rounds of rye bread. - 30.304
Kiwifrutt-pineapple Spread
Combine cream cheese, pineapple and nuts.
Spread on bread; arrange kiwifruit and watercress on spread.
Leftover filling may be stored, covered, in refrigerator up to 1 week. - 22.0263
Spring Cottage Cheese Spread
Mix cottage cheese with sour cream.
Add radishes, onion, and salt; toss to mix well.
Mound on lettuce leaves.
Garnish with radish roses.
Surround with bread. - 26.9837
Apple Cheese Sandwich Spread
Combine apple, cheese, raisins, walnuts and lemon juice; mix with enough mayonnaise to hold the ingredients together.
Spread on 6 bread slices; top with remaining slices.
Makes 6 servings. - 28.7419
Breakfast Spread
Mix eggs, mayonnaise, bacon and worcestershire together until good spreading consistency. - 20.4732
Beer And Cheese Spread
Have cheeses at room temperature.
Combine cheeses, Worcestershire, mustard, and garlic.
Beat in enough beer to make of spreading consistency. - 21.4373
Fresh Radish Spread
MAKING
1)Combine mayonnaise,radishes,sour cream and salt.
2)Chill it for at least 2 hours.
SERVING
3)Serve the spread on party rye bread. - 26.1626
Party Spread
1. Blend cream cheese and butter together.
2. Blend in remaining ingredients and chill several hours to blend flavors.
3. Spread on thinly sliced pumpernickel or rye bread or crackers. - 30.4103
Liverwurst Spread
Mash liverwurst with fork; mix in remaining ingredients.
Press plastic wrap onto surface of spread and refrigerate.
Chill at least 3 hours.
(Can be served immediately.)
Serve Liverwurst Spread with rye crackers, pumpernickel or other thinly sliced dark bread. - 24.6488
Smoked Oyster Spread
MAKING
1) Place the cream cheese at room temperature to soften.
2) In a bowl, blend the cream cheese with oysters.
3) Stir in the lemon juice and chilli sauce, blend thoroughly.
SERVING
4) Spread the Smoked Oyster Spread on round slices of brown rye or... - 27.8698
Ham And Pimiento Spread
MAKING
1) Take a medium sized bowl and add all the ingredients to it..
2) Stir thoroughly to mix well.
3) Chill the mixture properly.
SERVING
4) Scoop a spoonful of the mixture on party rye bread or crackers before serving. - 28.5018
Hot Seafood Spread
Preheat oven to 350 degrees.
Mix all ingredients, except bread, assorted vegetables and crackers.
Cut top off of bread; carefully hollow out.
Cube removed bread and set aside.
Fill bread with seafood mixture.
Place on baking sheet; cover loosely with foil and... - 37.7686
Creamy Hot Chicken Spread
1. Heat oven to 350°F. Mix cream cheese, sour cream and milk in medium bowl. Stir in chicken, red pepper, onion, salt, mace and white pepper.
2. Spread mixture evenly into 9-inch pie plate; sprinkle with walnuts.
3. Bake until hot and bubbly, about 15... - 33.5857
Creamy Mushroom Spread
In skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon; set aside.
Cook mushrooms, onion, and garlic in reserved drippings till tender and most of liquid evaporates.
Stir in flour, salt, and pepper.
Add cream cheese,... - 40.6236
Vegetable Party Spread
Beat cream cheese with an electric mixer until light and fluffy.
Stir in remaining ingredients.
Serve on party rye bread or onion rolls - 26.0243
Tipsy Cheese Spread
MAKING
1) With an electric mixer or food processor, beat the cheese, when it is at room temperature, till it is creamy.
2) Add the Worcestershire sauce, garlic and mustard. Mix well.
3) Add the beer gradually and mix well till properly blended.
4) Add salt to... - 34.1808
Viking Spread
Check out this versatile and deliciously rich Viking Spread. Quick and simple to make, serve and delight in this Viking Spread whichever way you please! - 30.883
Egg And Caviar Spread
MAKING
1. In a small bowl, combine eggs, butter and about 5 tablespoons of the caviar.
2. Add the lemon juice, W-sauce and stir lightly to mix.
3. Cover bowl and place in the refrigerator to chill for 1 hour.
SERVING
4. Before serving transfer the spread... - 37.1668
Pimento Cheese Spread
Bring Velveeta and cream cheese to room temperature and mix together.
Add grated, cheddar and mix until well blended.
Stir in pimento, Miracle Whip, and mayonnaise.
Make sure all ingredients are well blended.
You can also add some finely chopped sweet pickle... - 33.6733
Hungarian Cheese Spread
Check out this versatile and deliciously rich Hungarian Cheese Spread. Quick and simple to make, serve and delight in this Hungarian Cheese Spread whichever way you please! - 30.076
Ayrshire Cheddar Spread
MAKING
1. In a mixing bowl or food processor, combine the grated Cheddar and cream cheese.
2. Beat or blend the mixture until smooth and creamy.
3. Stir in the remaining ingredients.
4. Cover and refrigerate for 2-3 hours or overnight for flavors to blend and... - 36.3958
Vegetable Party Spread
MAKING
1)Use an electric mixer and beat cream cheese until light and fluffy.
2)Stir the cream cheese with carrots,onion,celery,green pepper ,cucumber, lemon juice, mayonnaise ,salt and white pepper
SERVING
3)Serve the spread on party rye bread or onion rolls. - 35.77
Eggplant Spread
This Eggplant Spread is one of the yummiest condiments that I've ever paired with my rice dishes. You'll love this spicy brinjal preparation too. Just try this Eggplant Spread and let me know if you like it ! - 44.3423
Dried Beef Spread
Place beef in a food processor or blender; cover and process until chopped.
Add the cream cheese, milk, onion, dill and hot pepper sauce; cover and process until well blended.
Serve with crackers or bread. - 30.1463
Savory Dijon Chicken Spread
In a medium bowl combine chicken, cream cheese, green onion, mustard and curry powder; mix well.
Stir in yogurt. - 22.004
Hungarian Cheese Spread
Cream the cheeses and butter together until well blended.
Add the seasonings and chill for several hours to let the flavors blend.
Serve on thinly sliced rye or pumpernickel bread. - 32.6124
Reuben Spread
MAKING
1. In slow cooker mix all ingredients except bread and Thousand Island dressing well.
2. Cover and cook on High 1-2 hours until heated through, stirring occasionally.
3. Turn the cooker heat to Low and keep warm while serving.
SERVING
4. To serve... - 32.3925
Salmon Salad Spread
MAKING
1) Debone the salmon and remove the skin
2) Into a medium bowl add the flesh, green onion and the cheese
3) Add in the mayonnaise, lemon juice, pepper till just mixed
4) Cling wrap the bowl and place in the refrigerator to chill
SERVING
5) Serve the... - 35.132
Chicken Liver Spread
MAKING
1) In a skillet, melt about 1/4 cup shortening and add onions. Cook for 10 minutes while stirring frequently. Remove onions and set aside.
2) In the same skillet, melt the remaining 1/4 cup shortening. Cook chicken liver for 10 minutes. Stir... - 36.5492
Jicama Canadian Bacon Spread
GETTING READY
1. Preheat oven to 350F.
MAKING
2. Place Canadian Bacon in the oven and bake for half an hour.
3. Allow to cool.
4. Chop bacon and keep aside.
5. Take a measuring cup or small custard cup.
6. Add chicken granules and vinegar and stir to... - 41.0494
Hot Crab Hero
Drain and flake crab meat.
Combine crab meat, mayonnaise, parsley, sour cream, lemon juice and garlic salt.
Cut bread in half lengthwise; place on baking sheet, cut side up.
Spread with margarine; top with cheese.
Trim cheese to fit bread.
Use trimmed pieces... - 36.022
Grilled Crab Sandwiches
Combine first 9 ingredients; spread on un-buffered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle, sandwich grill, or in skillet till sandwiches are golden brown and hot... - 27.6575
Grilled Crab Sandwiches
Combine first 9 ingredients; spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill till sandwiches are golden brown. - 38.5538
Crab Casseroles
MAKING
1) Sprinkle lemon juice on the crab meat and keep aside.
2) Make a mixture of mashed chives, lemon peel and peppercorns in cream cheese.
3) Take casseroles or custard cups and separate the cream cheese mixture into two equal parts.
4) Make a layer on... - 39.603
Crab Au Gratin
Preheat the oven to 350°F (180°C).
Mix the anchovy paste into the mornay sauce.
Scrub the shell of the crab and dry thoroughly.
Mix the dark crabmeat with 4 tablespoons of the sauce and 1 tablespoon of the lemon juice.
Spread this mixture in the bottom of... - 37.6712
Hot Crab Triangles
Beat cheese until fluffy.
Combine mustard with milk and add to cheese with next 5 ingredients.
Mix well and spread generously on bread slices.
Sprinkle lightly with paprika.
Cut each slice in 4 triangles, put on baking sheet and bake in preheated hot oven... - 31.7375
Crab Meat Sandwich
Sandwich is a common and popular snack food which often makes mini meal. Crab meat sandwich is one such sandwich, that is enjoyed by everyone. There are many ways to prepare crab meat sandwich. Here is one such recipe for you to enjoy. - 47.8112
Pimiento Crab Meat Strata Supreme
Pimiento Crab Meat Strata Supreme is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Pimiento Crab Meat Strata Supreme is. Why don't you give it a try and let us know how much you like it! - 45.4081
Grilled Crab Sandwiches
Grilled Crab Sandwiches is a favorite for my crab loving husband. I prepare them as a snack for him and the children. Inevitable the sandwiches are gobbled down in minutes! Try these excellent Grilled Crab Sandwiches recipe. - 38.9746
Crab Orsi
MAKING
1) Combine together the sage and thyme with parsley and watercress and grind them properly.
2) Melt the butter and add milk and cream to make a sauce. Add the wine.
3) In scallop shell, place the crab meat and cover with the sauce.
4) Mix together the... - 40.261
Hot Crab Sandwiches
GETTING READY
1) Smear each bread piece with butter.
2) Place the bread piece on broiling pan and broil until golden brown, keep warm.
MAKING
3) In a non-stick pan, heat olive oil and sauté garlic until light brown.
4) Stir in crab meat and mix well over... - 46.1577
Baked Crab Meat
Baked crab meat is the easiest lunch or dinner that can be served on any day. Mostly it is served as a side dish but it definitely make a light meal. Baked crab meat is a crisp and tasty treat for your taste buds. - 45.1309
Crab Deluxe
Microwave 2 tablespoons butter in a 2-cup glass measure at HIGH 30 seconds.
Blend in cornstarch until smooth.
Gradually stir in milk.
Microwave milk mixture at HIGH 3 to 4 minutes.
Stir at 1 minute intervals until mixture is thick.
Microwave remaining 2... - 35.8015
Belhaven Crab Casserole
GETTING READY
1)Preheat over to 325 degrees
MAKING
2)Flake crabmeat and pick for any shells
3)Add onion,celery,croutons,green pepper,salt and hot pepper sauce
4)Mix well.
5)Mix dijon mustard,mayonnaise and lemon juice to the crabmeat mixture.
6)Spread evenly... - 45.3471
Maryland Crab Cakes
1. ln a large bowl, lightly toss the crab with the green onions, parsley, yogurt, lemon juice, garlic, mustard, Old Bay seasoning if you wish, Worcestershire, salt, and red pepper sauce. Stir in 1/4 cup of the bread crumbs.
2. In a small clean bowl, beat the... - 32.1656
Chives Egg & Almond Canapes
Spread almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until they have a rich, nutlike aroma.
Let cool slightly, then whirl in a blender or food processor until powdery.
Shred eggs into a medium size bowl.
Add almonds, chives,... - 35.067
Grilled Cheese And Green Pepper Sandwich
Mix all ingredients except bread in a bowl.
Toast one side of bread placed on broiler pan 4-5 inches from heat.
Turn toast to other side and pile cheese mixture evenly over bread slices.
Broil 4-5 minutes or until melted. - 28.6933
Reuben Sandwiches
Line a 12x8x2" (2-qt.) glass baking dish with paper towels.
Spread 4 slices toasted bread with Russian dressing.
Place bread in prepared baking dish.
Top each with one fourth of the corned beef, one fourth of the sauerkraut and one fourth of the Swiss... - 30.2482
Cocktail Reubens
Set Power Select at MEDIUM.
Spread bread with dressing; top with corned beef, sauerkraut and cheese.
Arrange 12 on paper plate or serving platter and heat 2 1/2 to 3 minutes or until cheese is melted; repeat procedure. - 28.7552
Pastrami Canapes
1. Preheat the broiler. In a small bowl, combine the sour cream and mustard. Spread the mixture thinly on each slice of bread. Top with the pastrami, sauerkraut, and cheese.
2. Put the slices on a baking sheet and broil for 3 minutes, or until the cheese is... - 26.2238
Baby Pizzas
Brown beef, onion, garlic, and green pepper in large skillet.
Add next 7 ingredients and cook slowly until thick.
Correct seasoning, if needed.
Spread cooked sauce on party rye bread; sprinkle with Parmesan cheese.
Bake at 350° just until heated through. - 31.0506
Swiss Sauerkraut Strata
Cut toasted bread into 1/2-inch cubes; set aside.
In a large bowl combine beaten eggs, milk, salt, and caraway seed.
Stir in bread cubes, 1 1/2 cups of the Swiss cheese, and the chopped pimiento.
Spread sauer-kraut in an 8x8x2-inch baking dish.
Spoon... - 43.5752
Crab And Tomato Toasts
MAKING
1) Toast the bread.
2) Spread half the margarine or the butter on the bread.
3) Keep the toast hot.
4) Mix together the crabmeat, lemon juice, tomato paste seasoning and the remaining margarine or butter.
5) Spread the mixture on to the toast.
6) Now,... - 36.7939
Parmesan Crab Cakes
Mix together first six ingredients until well blended.
Shape mixture into eight 3-inch patties.
Coat with bread crumbs.
Heat oil in large skillet over medium-high heat.
Cook patties 3 minutes on each side or until golden brown.
For each sandwich, spread two... - 31.9968
Crab Canapes
Remove cartilage carefully and shred crabmeat fine.
Mix with enough mayonnaise to hold it together.
Season with Worcestershire.
Peel cucumber and chop very fine.
Season lightly with salt and pepper.
Spread a thin layer of cucumber on each bread round.
Cover... - 32.1488
Cheese Crab Canapes
MAKING
1. Prepare a mixture of crabmeat, mayonnaise, mustard, salt, cayenne, lemon, and parsley.
2. Spread crab mixture atop bread slices after trimming the crusts and toasting it.
3. Prepare a mixture of cheese and crumbs and spread atop crab.
4. Cut each... - 38.388
Hot Crab Sandwiches
In a bowl, mix crabmeat, cheese, pimentos, mayonnaise, and bell pepper until well blended.
Meanwhile, toast bread.
Spread each slice lightly with butter; then top evenly with crab mixture, spreading it out to edges.
Place sandwiches on a baking sheet and... - 26.4436
Hot Crab Sandwiches
In a bowl, combine crabmeat, cheese, pimentos, mayonnaise, and green pepper; stir until well blended.
Meanwhile, toast bread.
Spread each slice lightly with butter; then top evenly with crab mixture, spreading it out to edges.
Place sandwiches on a baking... - 29.5641
Crab Sandwiches
Combine crab meat, cheese, celery, pickle relish, onion, egg, salad dressing, lemon juice and horseradish; spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle,... - 29.3153
Hot Crab Souffle
GETTING READY
1 Dice half the bread slices.
2 Preheat the oven to 325 degrees Fahreheit.
MAKING
3 Into baking dish, place the diced bread.
4 In a bowl, combine crab, mayonnaise, onion, pepper and celery.
5 Spread the prepared mixture over diced... - 44.1641
Crab Sandwich Supreme
Blend crab, celery, Worcestershire sauce, salt and mayonnaise to moisten.
Spread on toast or buns; sprinkle with grated cheese.
Heat on napkin or rack until cheese melts or use timetable below.
Rest a few minutes before serving. - 27.3125
Crab Salad Tea Sandwiches
In a large bowl, combine the first six ingredients; gently stir in crab and eggs.
Refrigerate until assembling.
With a 3-in.round cookie cutter, cut a circle from each slice of bread.
Spread each with 1/2 teaspoon butter.
Top with lettuce and 2 rounded... - 35.8218
Crab Stuffed Fillet Of Sole
Rinse fillets with cold water and pat dry.
Set aside.
Place butter in 1-cup glass measure and cook on HI, 30 seconds, or until butter melts.
Stir in crab meat, celery, bread crumbs, and cheese.
Mix well.
Spread crab meat mixture evenly over fillets.
Roll... - 32.3604
Deviled Crab
MAKING
1) Combine all the ingredients except the crumbs and paprika.
2) In the individual flat casseroles or in 4 seashells spoon the mixture, spread over the crumbs and sprinkle with the paprika.
3) Cook as per the directions until it is bubbly around the... - 38.793
Hot Crab Dip
In a mixing bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper.
Stir in crab and onions.
Spread evenly into an ungreased 9-in pie plate.
If desired, sprinkle with additional dill in the shape of a Christmas tree.
Bake,... - 38.5501
Crab Flake Roll Ups
Trim crusts from bread; roll each slice lightly with a rolling pin.
Combine butter with lemon peel and lemon juice.
Brush bread slices lightly with about half of the lemon butter.
Remove any bony tissue from crab; separate into fine flakes.
Mix thoroughly... - 40.2019
Toasted Crab Sandwiches
Combine crab, cheese, celery, relish, onions, egg, mayonnaise, lemon juice, and horseradish.
Spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill on griddle or sandwich... - 34.6631
Grilled Crab Sandwich
1. Preheat broiler.
2. In small bowl, combine all ingredients except bread and cheese.
3. Spread mixture evenly on each slice of bread. Place on broiler pan; sprinkle evenly with cheese. Broil until cheese is bubbly, about 2 minutes. - 29.1764
Deviled Crab
Saute bread crumbs in half the butter.
Blend rest of the ingredients, except crab, to a puree and gently bring to a boil.
Stir crab into the pan and divide the mixture into individual heat-proof dishes.
Spread breadcrumbs over and bake at 350° for about 15... - 34.6364
Crab Cutlets
1. Melt butter, blend in flour, add milk and cook, stirring constantly until thick.
2. Add salt, pepper, beaten egg, celery salt and onion and cook until very thick.
3. Remove spines from crab meat and add meat to first mixture.
4. Chill for several hours.
5.... - 37.0422
Crab Sandwich Supreme
MAKING
1) Take a mixing bowl and mix together celery, crab, salt, Worcestershire sauce and mayonnaise. Blend until mixture begins to just get moistened.
2) Spread mixture on toast or buns and sprinkle with cheese.
3) Place on a napkin or rack and microwave... - 34.2033
Crab Toasts
In medium bowl, combine soup, crabmeat, celery, onions, lemon juice, salt and lemon peel; mix well.
Cut baguette diagonally into 1/2-inch slices; arrange slices on 2 cookie sheets.
Broil 5 inches from heat 2 minutes until toasted, turning once.
Spread 1... - 35.296
Cromer Crab Cocktail With Pink Grapefruit
MAKING
1. Check the crabmeat to ensure there isn't any shell in it, place white crabmeat in one bowl and black in another and season both with sea salt and black pepper
2. Add avocado in a blender along with lemon juice, salt, pepper and olive oil and blend... - 42.6274
Deviled Crab Dip
Deviled crab dip makes a yummy pick for those seafood theme parties and believe me when I say that this is a pretty easy recipe. Try this deviled crab dip with potato chips or crackers. - 23.9635
Stuffed Crab
The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0281
Deviled Crab Lobster Tails
Rinse lobster tails and pat dry.
Use kitchen shears or sharp, heavy knife to cut lengthwise through the centers of the hard top shells and lobster meat.
Cut through the bottom shells and separate each half.
Cut a lengthwise slit in the meat of each lobster... - 40.7207
Tropical Crab Sandwiches
This Tropical Crab Sandwiches is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible Tropical Crab Sandwiches is something you must not want to miss out on! - 35.8578
Baked Crab Cakes
1 Preheat the oven to 400°F. Spray a large baking sheet with nonstick spray.
2 Spray a large nonstick skillet with nonstick spray and set over low heat. Add the celery and shallots; cook, stirring frequently, until golden and very soft, about 8 minutes.... - 29.4331
Crab Rolls
Crab rolls are simple crab meat filled rolls made with bread. These creab rolls can be served as snack or as a starter in a meal. Made with a filling of creab meat with sour cream, chili sauce, onion, worcestershire sauce, the rolls are baked and served warm. - 41.1947
Dungeness Crab And Cheddar Bruschetta
GETTING READY
1) Preheat the broiler.
MAKING
2) In a bowl add mayonnaise, parsley, dill weed, fresh chives, pepper, Tabasco sauce and lemon juice.
3) Gently add grated cheese till blended. Add more mayonnaise if desired.
4) Toast the bread lightly and spread... - 44.7751
Crab Stuffed Chicken Breasts
In small mixing bowl, combine all ingredients except chicken, egg and bread crumbs.
Place one-fourth of mixture on each half breast.
Spread evenly.
Roll breast up like a jelly roll.
Dip each breast portion in egg and gently roll in bread crumbs to coat... - 37.5233
Crab Au Gratin
In small bowl, melt the 2 tablespoons butter at HIGH for 30 seconds.
Toss crumbs and cheese with butter; set aside.
Spread almonds in pie plate.
Cook at HIGH for 3 to 4 minutes or till golden, stirring once.
Stir almonds into crumb mixture; set aside.
In... - 40.9272
Grilled Crab Lettuce Roll-ups
Coat the grill with cooking spray and preheat for 5 minutes.
Combine the crabmeat, bread crumbs, onion, mayonnaise, mustard, pepper and salt.
Lightly spread the mixture in the grill and cook for 2-3 minutes.
The crab mixture will be heated through and lightly... - 35.3801
Thai Crab 'club' With Avocado 'mayonnaise'
MAKING
1) On each slice of toast spread 1 tablespoon of the avocado "mayonnaise" on one side.
2) Slice the papaya into 1/4-inch-thick pieces and place over the bread. 3) Spoon over 1/3 cup crabmeat, then sprinkle each with 1 teaspoon cilantro.
4) Slice the... - 38.3389
Classic Crab Stuffed Chicken Breasts
Preheat oven to 350°F.
Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside.
With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts.
Evenly spread each... - 37.1951
Baked Crab Stuffed Chicken Breasts
Pound chicken breasts between wax paper until 1/4 inch thick; set aside.
In a medium-size frying pan over medium heat, melt butter.
Add onions and mushrooms and cook until onion is limp.
Stir in flour and thyme; cook until bubbly.
Gradually stir in broth,... - 43.5002
Roasted Cauliflower And Crab
Want to make a gourmet meal with crab? The excite the guests coming over! This dish will win you some kudos! Watch Chef Brian make this delicious dish! - 110.194
Deviled Crab
Method In a skillet fry onion in 2 tablespoons butter until soft.
Add remaining 2 tablespoons butter and, when melted, add mixture to the crab meat with the breadcrumbs, 2 tablespoons cheese, cream, anchovy paste, seasoning and Worcestershire sauce.
Add more... - 21.3834
Crab Crepes
Whisk or stir milk and eggs into flour until smooth.
Season with salt, nutmeg, and chives.
Refrigerate batter several hours or overnight.
When batter has rested, place a 6-inch crepe pan or skillet over medium-high heat.
Grease pan with a small amount of... - 39.8302
Crab And Cheese Rolls
MAKING
1.Heat butter in a double boiler and add cheese and blend.
2.Let the mixture cool, once done, add crabmeat.
3.Take out the crusts from bread slices and use a rolling pin to roll each slice.
4.Spread cheese and crab mixture on every roll.
5.Roll as... - 33.1862
Crab Stuffed Chicken Breasts
Place chicken breasts, one at a time, between 2 sheets of wax paper or plastic wrap.
With flat side of a mallet, gently pound breasts until each is about 1/4 inch thick; set aside.
Melt butter in a wide frying pan over medium heat.
Add onions and mushrooms... - 42.3494
Grilled Crab And Cheddar Sandwich
PICK OVER the crabmeat to remove any bits of shell or cartilage.
COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix.
Add enough mayonnaise to hold the mixture together.
SPREAD THE CRAB MIXTURE on 4 slices of the bread and top with the remaining... - 34.6716
Hot Crab Meat Canapes
Hot Crab Meat Canapes has a exicting taste. The Lemon flavour gives the Hot Crab Meat Canapes a piquaut and bracing taste. Must catch it - 36.6625
Crab Fondue
This Crab Fondue tastes yummy ! This cheese, wine and milk crab dish is one of the best Swiss Crab preparations that I've ever come across. Your suggestions for this Crab Fondue are welcome ! - 31.7565
Crab Meat Tuna Casserole
Combine rice and lemon rind and spread in a buttered 8- to 10-cup casserole.
Mix the next six ingredients together and spoon-spread over the rice.
Sprinkle with the sauteed mushrooms, then cover with crumbs and cheese.
Bake at 400F for 20 minutes or until... - 32.5441
Open Faced Crab And Tomato Sandwiches
Open Faced Crab And Tomato Sandwiches has two dimensional tastes. The seafood with vegetable gives the Open Faced Crab And Tomato Sandwiches a mouth watering taste. Open Faced Crab And Tomato Sandwiches is love by many across the world. - 34.823
Almond Crab Apple Butter
GETTING READY
1. Cut apples into quarter.
MAKING
2. In a large saucepan, place apples and cover with cold water; bring to a boil and simmer until apples are tender.
3. In a colander or food mill, press the mixture through it and measure; should be 4 cups.
4.... - 35.4223
John Shaw Appetizer
MAKING
1) With a glass rim or a cookie cutter, shape the bread into rounds.
2) Under a broiler, toast one side of the bread rounds.
3) Combine together the curry powder and mayonnaise. Spread mixture on the bread’s untoasted side.
4) On top of each bread... - 33.9968
Abc Sandwich
Blend mayonnaise, sour cream, and lemon juice.
To half the mixture stir in bacon, celery, and radish.
To remaining mixture stir in crab meat, avocado, and salt.
Cut bread into three crosswise slices.
Toast cut surfaces under broiler; spread with... - 42.0712
Garlic Bread
Place rye bread on baking sheet; spread with butter.
Sprinkle with garlic salt and paprika.
Toast under broiler. - 20.9639
Cheese Treats
Try out this Cheese Treats and you would soon rate this your culinary masterpiece. Unbelievably simple and quick to make, this Cheese Treats will also win you some great comments and a few envious stares! - 25.1527
Seasoned Steak Tartar
Assemble Food Grinder with Fine Disc.
Trim all fat from steak; grind steak.
Assemble Blender.
Put remaining ingredients except bread into blender container.
Cover and process at MIX until all ingredients are blended and chopped.
Combine with meat.
Cover and... - 38.0715
Whole Grain Nut Bread
Spray 1-quart round casserole with vegetable cooking spray.
Sprinkle with 1 1/2 teaspoons wheat germ.
Tilt dish to coat.
Set aside.
In medium mixing bowl, combine whole wheat flour, rye flour, cracked wheat flour, walnuts and baking soda.
Set aside.
In small... - 47.9243
