Crab Soup Recipes

Crab Soup is a savory soup made from crabmeat. Preparation of Crab Soup Crab Soup can be prepared using a number of ingredients. One recipe of this seafood soup includes milk ands scallions with pepper sauce ... More »
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Sweet Corn Soup With Crab

How to make corn soup with butter poached crab meat and homemade chive oil. - 133.634

Easy Crab Soup

An easy 15 minute recipe for rich and indulgent crab soup that you can make anytime {even on your busiest days}. - 107.833

Cajun Style Sea Crab Soup

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 100.97

Cream Of Crab Soup

This Cream of Crab Soup might be just the thing you might be needing before a hearty dinner tonight ! This crab meat and scallion dinner starter can be cooked within minutes ! Just try once and I'm sure you'll want to make it over and over again ! Correct ? - 49.9805

Crab Soup

GETTING READY 1)Cut the tomatoes into thin wedges. Keep aside. MAKING 2)Take a 2-quart glass or a ceramic casserole and add the tomatoes, onions,chicken broth, clam broth and tomato paste. 3) Cook on high without lid in the microwave for about 20... - 48.4331

Creamy Crab Soup

GETTING READY 1) Allow the crabmeat to thaw as per the instructions on the package. 2) Drain excess water and flake with a fork. Set it aside. MAKING 3) In a 3-quart casserole, add next 10 ingredients to combine. 4) Cover with a lid and microwave at HIGH for... - 47.2311

Crab And Corn Soup

GETTING READY 1)Drain crab and corn to remove excess liquids. 2) Remove the cartilage of crab and cut the meat into pieces. MAKING 3) Take a 1 ½ -quart glass or a ceramic casserole and heat butter for about 30 seconds on high in the microwave. 4)Remove the... - 46.2391

King Crab Soup

Saute the shrimp and crab meat in butter in a skillet for 2 to 3 minutes or until seafood is cooked. Remove from heat. Combine the soup, milk, mustard, onion, Tabasco and parsley in a saucepan over medium heat. Bring to the boiling point, stirring... - 45.3376

Elegant Crab Soup

MAKING 1)In a large deep saucepan, melt butter and saute onion in it. 2)Stir in flour into the saucepan and cook for 1 minute. 3)Add the crabmeat, pepper and salt. Cook covered for 10 minutes over low heat. 4)Add milk gradually and continue to cook for 15... - 45.1594

Sweet Corn And Crab Soup

Sweet Corn And Crab Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Sweet Corn And Crab Soup is a dish that you will surely love to talk about with us. - 44.9959

Quick Crab Soup

MAKING 1) Take a heavy skillet and melt butter in it. Saute onion in it until tender. 2) Add flour and stir until smooth. Cook for about 1 minute, stirring continuously. 3) Gradually stir in water and cook over medium heat until mixture turns bubbly and... - 44.983

Crab Soup

Inspect the crab meat thoroughly and discard bits of shell. Wash and drain. Melt 1/2 cup butter in a large kettle, then add the pepper, celery and onion and cook until soft. Add the tomatoes. Melt the remaining butter in another saucepan and simmer the crab... - 44.4296

Crab Soup

MAKING 1) In a skillet, heat oil and sauté crab meat, salt, tomatoes and ginger for 5 minutes. 2) Add broth and simmer for 10 minutes. 3) In a mixing bowl, beat together eggs, vinegar, sherry and soy sauce. 4) Pour the egg mixtures into the soup in steady... - 44.3249

Soused Crab Soup

Flake crabmeat; remove cartilage. Set aside. Melt 1/4 cup butter or margarine in a medium saucepan. Stir in flaked crabmeat, cream and whiskey. Over medium heat, stir until heated through; do not boil. Remove from heat; set aside. In a large saucepan, melt 1... - 44.0711

Eggplant And Crab Soup

Heat the oil in a pan, add the onions and garlic and cook for 5 to 7 minutes, without browning. Stir in the eggplant and the tomatoes with their juice. Bring slowly to the boil and stir in the stock, tomato paste, bouquet garni and wine. Season with salt and... - 43.8679

Crab Soup

Clean, wash, and chop the greens very fine. Brown them lightly in hot butter with the diced onion. Chop the fish fillets and add them and the water to the soup pot. Allow to simmer for 15 minutes. Remove the fish pieces from the liquid mixture. Put the soup... - 43.5536

Tasty Crab Soup

In 2-quart casserole, combine potatoes, onion and oil. Cover. Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once. Stir in water, tomatoes, bouillon, turmeric, thyme and pepper. Re-cover. Microwave at High for 14 to 17 minutes,... - 43.1612

Chilled Avocado And Crab Soup

GETTING READY 1. Start by halving, peeling and also quarter the avocados and slice them too, and dip in lemon juice reserving a few slices for garnish MAKING 2. In a bowl, place a little of this mixture and chill in the refrigerator 3. In a liquidiser, put... - 42.8691

Sherry Crab Soup

MAKING 1) Combine milk and soup. 2) Take out egg yolks from whites. 3) Chop the egg whites and add to soup. 4) Mix Worcestershire, mace, curry powder, and crabmeat. Cook simmering for 10 minutes. 5) Place in individual serving bowls. 6) Sprinkle crumbled egg... - 42.493

Crab And Corn Soup

This Crab and Corn Soup is terrific appetizer ! Try out this Crab and Corn Soup for lunch tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 42.4102

Crab And Corn Soup

MAKING 1. In a large stock pot or a saucepan, combine the first 6 ingredients and give a good stir to mix well. 2. Place pan on a medium heat and bring the liquid to a boil. 3. Reduce heat and simmer soup for 10 minutes until piping hot. 4. In the meantime,... - 41.8651

Crab Soup

Flake and remove membranes from 2 tins crabmeat. Reserve all of the liquid in the tin. Melt 2 oz. butter in the top of a double boiler. Add the flaked crabmeat and any of the liquid from the tin. Heat through. Add 1 1/4 pints heated milk. Beat 2 egg yolks... - 40.8863

Corn And Crab Soup

Microwave butter 30 seconds on high to melt. Stir in flour. Gradually stir in milk and water. Microwave 5 minutes until thick, stirring every minute. Drain crab and corn. Remove cartilage from crab. Break crab into small pieces and add with corn, salt and... - 40.6442

Crab Soup

MAKING 1) Allow margarine to melt. 2) Stir in flour, mustard, pepper, salt and Worcestershire sauce. 3) Stir cook the mixture for 10 to 15 minutes until a smooth sauce results. 4) Add milk to crab meat and then mix both slowly with seasoned sauce, stirring... - 40.3514

Delicious Crab Soup

MAKING 1. In a large slow cooker combine all ingredients except seasonings and crab-meat and pour in water until cooker is half-full. 2. Stir in spices thoroughly and put crab on top. 3. With cover, cook on Low for 8-10 hours. SERVING 4. Stir well and serve. - 40.2126

Curried Crab Soup

In saucepan melt butter. Blend in flour, curry, and salt. Add milk all at once; cook, stirring constantly, till thickened and bubbly. Add crab meat and wine; heat through. Cool. Blend about 16 cup of the soup with sour cream till smooth; stir sour cream... - 40.1918

Tidewater Crab Soup

Pick over the crabmeat. Discard any bits of shell or cartilage. Melt the butter in a saucepan. Add the shallot and saute over medium heat for 2 minutes. Do not brown. Add the crabmeat and saute for 3 minutes, stirring constantly. Add the Fish Stock and... - 39.4959

Nutmeg State Crab Soup

Melt butter in top part of double boiler. Stir in flour. Gradually stir in milk, rind, and Worcestershire. Cook over boiling water until slightly thickened, stirring occasionally. Add crabmeat, eggs, cream, and sherry. Season to taste. Reheat and serve. - 39.4119

Avocado Crab Soup

Heat chicken broth, water, green onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender. Add lemon juice and avocados. Cover and process or blend about 30 seconds or until smooth. Pour mixture back into saucepan. Stir... - 38.6527

Crab Soup

Cut the tomatoes into wedges and place in a 2-quart glass or ceramic casserole with the onion. Add the chicken broth, clam broth, and tomato paste. Cook uncovered at the highest setting for 30 minutes. Transfer the soup to a blender and add the flour. Puree... - 38.5015

Spinach & Crab Soup

Unwrap spinach and place on plate. Microwave at High for 4 to 5 minutes, or until defrosted. Let stand for 5 minutes. Drain thoroughly, pressing to remove excess moisture. Set aside. In 2-quart casserole, combine butter, onion and celery. Cover. Microwave - 37.3899

Laurens Crab Soup

Melt butter in the top of double boiler. Add flour and seasoning, except wine. Add milk, stir until thick. Add crab meat. When ready to serve add heated cream and sherry - 36.925

Crab And Asparagus Soup

Drain asparagus, reserving liquid. Mix asparagus liquid, broth, undrained mushrooms, and onion. Cover and simrner till onion is tender, about 5 minutes. Slowly blend cold water into cornstarch. Stir into broth mixture; cook and stir till mixture thickens and... - 36.5062

Southern Crab Soup

1. Prepare crabs. Blanch tomatoes and chop. Chop onion. Cut ladies fingers into roundels. Remove seeds, wash well. Chop capsicum. 2. Heat fat. Fry the crabs lightly. Add chopped onion and capsicum. Saute. Add ladies fingers and fry for a couple of minutes... - 36.4842

Chilled Avocado With Crab Soup

MAKING 1. Peel avocados, discard the pit and chop them. 2. Using a blender, combine avocados, evaporated milk, broth, lemon juice and salt to a puree. 3. Keeping aside few crab meat pieces for garnish, add rest to the avocado mixture. 4. Place in the... - 36.1893

Creamy Crab Soup

Remove and discard cartilage from crabmeat; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half and half; cook over low heat, stirring constantly, until thickened... - 35.9465

Crab And Sweet Corn Soup

Heat oil in large heavy saucepan, add crushed garlic, finely chopped ginger and crab meat which has been drained and shredded. Fry quickly 1 minute, stirring constantly. Add sherry, corn and stock. Bring to boil, reduce heat and simmer 5 minutes. Whisk... - 35.9016

She Crab Soup A La Mode

Heat butter in saucepan over medium heat. Add onion, celery and mace. Mix and cook 6 minutes over low heat. Sprinkle in flour and mix well. Cook 2 minutes. Season with salt and pepper. Incorporate milk using whisk. Season again, then bring to boil. Cook 8... - 35.6895

Bisque A La Crab

MAKING 1. Take a saucepan, add butter into it and cook celery with chervil until it turns soft. 2. Add condensed Cheddar cheese, soup, milk, sherry, frozen crab and chestnuts and cook it by stirring at occasional intervals. SERVING 3. Crab bisque is served... - 35.493

Crab Soup P'ang T'ang

Heat the oil; saute the crab meat, salt, tomatoes, and ginger for 5 minutes. Add the broth and cook over low heat 10 minutes. Beat the eggs, vinegar, sherry, and soy sauce together. Pour into the soup in a steady slow stream. Stir in the scallions and cook 5... - 35.4646

Cold Curried Crab Soup

Place cream cheese in small bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or until softened. Set aside. In 2-quart casserole, combine butter, potatoes, carrot, celery, curry powder and cinnamon. Cover. Microwave at High for 7 to 8 minutes, o - 35.195

She Crab Soup

Pour milk into top half of double boiler. Add mace and cook 8 minutes over low heat. Add crab meat, butter and cream. Season with salt, pepper and cayenne pepper. Stir and cook 15 minutes over low heat. Stir occasionally during cooking. Remove from heat.... - 34.9693

Avocado And Crab Soup

Saute onion and garlic in butter, add flour and chicken stock. Whip until smooth. Mash avocados and crabmeat and add to the soup. Simmer for 20 minutes. Finish by adding the cream and seasonings to taste. - 34.9244

Crab Soup

1. Put the stock into a large saucepan with the ginger, tomatoes, chilli, rice wine or sherry, vinegar and sugar. Bring to the boil, then cover, lower the heat and simmer for about 10 minutes to allow the flavours to mingle and mellow. 2. Blend the cornflour... - 34.6623

Hot Crab And Asparagus Soup

1. Cut off the asparagus tips and set aside. Slice the stalks diagonally. 2. Place all the ingredients, except the asparagus tips and crab, in a large pan and simmer for 5 minutes. 3. Add the asparagus tips and crab and simmer for 2 minutes. Check the... - 34.2313

Crab And Asparagus Soup

Drain asparagus, reserving liquid. In saucepan combine reserved asparagus liquid, chicken broth, undrained mushrooms, and chopped onion. Cover and simmer till onion is tender, about 5 minutes. Slowly blend 2 tablespoons cold water into cornstarch. Stir into... - 34.229

Delicious Crabmeat Soup

In a medium saucepan combine soup, milk, crab meat, Worcestershire and mace. Heat. Stir in sherry and add chopped hard cooked egg whites. Continue cooking for a few minutes more. Sprinkle with sieved hard cooked egg yolks and chopped parsley. - 33.198

Crabmeat Soup

MAKING 1) In a small Dutch oven, add first 4 ingredients and cook on medium heat until evenly heated. 2) Add whipping cream and crabmeat and heat thoroughly. SERVING 3) Serving crabmeat soup hot. - 33.1771

Quick Crab Soup

Saute onion in butter in a heavy skillet until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add remaining ingredients,... - 32.965

Crabmeat Spinach Soup

1. Flake and pick over crabmeat. Remove tough stems from spinach; chop leaves. Cut scallion stalk in l inch sections. Mince ginger root. Blend cornstarch and cold stock. 2. In a deep pan, heat oil. Add scallion and ginger and stir fry a few times. Add... - 32.7067

Cream Of Crab Soup

1. Flake the crab meat, remove any bits of shell, heat with the chopped eggs 5 minutes over hot, but not boiling, water with the cream or evaporated milk, mustard, salt and mace. 2. Put a teaspoon of butter or margarine into each of 4 warmed cups. Pour in the... - 32.6046

Corn Crab Soup

Here is an easy and healthy corn crab soup recipe just for you. My mother is very sincere about healthy cooking . When we come home during holidays, she generally prepare this soup. It is very healthy and my whole family enjoys it. - 32.5912

Fort Sumter She Crab Soup In Cup

Simmer onions in butter, slightly; add crab meat and let heat. Add flour and follow with hot milk, stir slowly and let boil about 10 minutes; add corn, lima beans, and seasoning; let simmer another 10 minutes. Before serving add sherry wine. - 32.5662

Easy Crab Soup

In a large saucepan, combine all ingredients except sherry and almonds. Bring soup to a boil over medium-low heat, stirring occasionally. Stir in sherry; ladle into shallow bowls and sprinkle with almonds. - 32.0068

Bisque A La Crab

In saucepan, cook celery with chervil in butter until tender. Stir in remaining ingredients; heat, stir occasionally. Lobster: Substitute 375 Ml cubed cooked lobster for crab. - 31.8907

Ginger Crab Soup

1. In a medium saucepan, bring chicken stock and ginger to a simmer. 2. Remove pan from heat and remove ginger slices. 3. Stir in crab meat and green onions. Season to taste with sherry, vinegar, salt, and cayenne. - 31.1134

Charleston She Crab Soup

Melt butter, add crabmeat, and saute for 1 to 2 minutes. Stir in cream, milk, and seasonings. Thicken with cracker crumbs and let stand over lowest possible heat for a few minutes, or until heated through thoroughly. Do not boil. Add sherry just before... - 30.3173

Sherried Crab Soup

In saucepan, cook onion with dill in butter until onion is tender. Stir in soup, milk, crab, Sherry and hot pepper sauce. Heat; stir occasionally. - 29.8779

Crab And Sweet Corn Soup

1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat. 2 Pour in egg white in a thin stream. Garnish with green onions. - 29.7171

Sweet Corn & Crab Soup

1. Pick through the crabmeat with your fingers and remove any stray fragments of shell. In another bowl, lightly beat the egg whites until frothy. Add them to the crabmeat along with the blended cornflour and stir well. 2. Pour the stock into a saucepan, add... - 29.6442

Corn And Crabmeat Soup

1. In blender or food processor, combine 1 cup of the chicken broth with the chicken; process until pureed. 2. In large saucepan, bring remaining chicken broth to a boil; stir in corn. Gradually whisk in pureed chicken mixture. 3. In small cup, combine... - 29.4472

Wild Mushroom Crab Soup

1. Cook mushrooms in a Dutch oven coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Remove mushrooms; set aside. 2. Add butter to pan; stir in celery and shallots. Cook over medium heat 5 minutes, stirring frequently. Sprinkle... - 29.3403

Crabmeat Soup

1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste. 2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup... - 28.2248

Crab Soup Mongole

Mix 1 can (11 1/4 oz.) condensed green pea soup, 1 can (10 3/4 oz.) condensed tomato soup, and 2 cups half-and-half (light cream); season to taste with Worcestershire, salt, and pepper Add 3/4 to 1 cup flaked crab meat and 1/3 cup Sherry. Heat. - 25.6788

Corn And Crab Soup

1. In a large saucepan, combine corn, chicken stock, crab, soy sauce, ginger and sesame oil. Bring to a boil, lower heat and simmer 10 minutes. Serve immediately. - 23.3228

She Crab Soup

Traditionally this recipe is made with she crabs whose eggs give a delicious texture to the soup. These crabs are available only in a few markets in spring, but regular crabs or even canned crab meat (about 2 cups) can be used instead. Method Cook crabs in... - 22.6317

Crabmeat Soup

Combine first 4 ingredients in a small Dutch oven; cook over medium heat until thoroughly heated. Stir in whipping cream and crabmeat; heat thoroughly. - 20.7057

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