Crab Shrimp Louis Recipes

Enjoy our collection of crab shrimp louis recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab shrimp louis recipes.
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Crab Louis

In bowl, combine mayonnaise and chili sauce until smooth. Add crab meat, green pepper, celery onion, salt and pepper. Fold in whipped cream. Chill before serving. Serve in lettuce cups. TIPS: Two 7 1/2-oz. cans crab meat, drained and flaked, or two 6-oz.... - 38.6241

Mexican Crab Louis

Combine vinegar and oil; add salt to taste. Place romaine pieces in a bowl; add oil-vinegar mixture and toss, coating leaves evenly. Arrange on a large platter or 4 individual salad plates. For 1 large salad, arrange a ring of crab or shrimp on greens,... - 34.817

Louis Dressing For Crab Louis

Louis Dressing is a unique salad dressing that is the actua secret behind the success of my Crab Louis. This amazing salad wouldnt have been the same without the Louis Dressing!! Trust me you just have to try it! - 28.8904

Crab Louis

Crab louis is a creamy crab recipe. Made with precooked crab meat, the crab louis is served over lettuce with eggs and tomatoes for garnish. Dressed with the cream and mayo dressing, it makes a simple yet great lunch for seafood lovers. - 30.9943

Classic Crab Louis

Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it - 24.2312

Basic Crab Louis

Drain crabmeat and remove cartilage; chill. Prepare Louis Dressing. Arrange crabmeat, tomatoes, eggs and olives on greens. Pour Louis Dressing over salad. - 27.1886

Crab Louis

Line a bowl with lettuce leaves. Place shredded lettuce on bottom of bowl. Pile crabmeat on shredded lettuce. Top with Sauce Louis. Surround with hard-cooked egg slices. Sprinkle with chives. - 33.2856

Crab Louis

Line four large plates with lettuce leaves. Shred remainder of head on top. Prepare crab, removing bony bits. Reserve claw meat. Leave remaining crab in chunks and arrange on lettuce. Cut tomatoes and eggs in wedges and arrange atop salad. Salt. Combine... - 37.4424

Crab Louis

Line 4 salad plates with Bibb lettuce cups. Place shredded lettuce atop cups. If necessary, remove cartilage from crab meat. Reserve claw meat; leave remainder in chunks and arrange atop lettuce. Circle with tomato and egg. Sprinkle with salt. Top with claw... - 34.6779

Crab Louis

In a medium bowl, combine chili sauce, mayonnaise, and crabmeat, and lemon juice if desired. Chill thoroughly. - 21.1587

Crab Louis

Crab louis is a mixed crab salad prepared with vegetables. Made with added eggs and flavored with mayonnaise, the crab louise is spiced with chili sauce and tossed with a hint of lemon juice to taste. - 34.1566

Crab Louis

MAKING 1) With Bibb lettuce, line 4 salad cups. 2) Atop the salad cups, place the shredded lettuce. 3) Remove the cartilage from the crab meat if preferred and reserve the claw meat. Leave the remaining meat in chunks. 4) Arrange the meat over the shredded... - 42.982

Easy Crab Louis

Combine first 6 ingredients. Toss lightly with crabmeat. Chill. - 28.1842

Crab Louis

GETTING READY 1. Prepare the Louis dressing by mixing the mayonnaise, whipped cream, green pepper, green onion, lemon juice and the chili sauce. 2. Season the sauce to taste and set aside to chill. 3. This will make about two cups of dressing. 4. Prepare four... - 44.802

Crab Louis

Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice. Salt to taste. Chill. Makes about 2 cups of Louis Dressing. Line 4 large plates with lettuce leaves. Shred rest of lettuce and arrange on leaves. Remove bits of shell... - 46.6527

Crab Louis

Cover plates with bite-size pieces of lettuce. Put remaining ingredients in desired arrangement on top of lettuce. Pour dressing over top, or serve to the side in a small pitcher. - 36.7494

Crab Louis

Blend all ingredients, except lettuce and crab meat. Prepare desired amount of lettuce and put on chilled salad plates. Arrange crab meat on lettuce and spoon a generous amount of dressing over each serving. Garnish with ripe olives, wedges of hard-cooked... - 30.7167

Crab Louis

Blend soup and mayonnaise. Add green pepper, pickle, onion, horseradish, lemon juice, Worcestershire and crab; chill. Spoon into avocado halves. Arrange on salad greens; garnish with lemon wedges. - 32.2667

Crab Louis

1. In medium bowl, combine mayonnaise, ketchup, onion, Worcestershire, vinegar, lemon juice, salt, and pepper. Cover and refrigerate for 30 minutes. 2. In center of platter, mound crab. Arrange lettuce, eggs, cucumber, and tomato around crab. Serve with... - 33.3822

Crab Louis

Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice. Salt to taste. Chill. - 30.861

Stewy Crab Louis

1. Combine the mayonnaise, French dressing, chili sauce, chives, olives and seasonings. Chill. 2. Arrange the lettuce in a shallow, chilled salad bowl and mound the crab-meat on top. Spoon the dressing on top and garnish with hard-cooked egg, to-matck... - 35.1104

Crab Louis

Cut cores from lettuce and discard; break off and discard coarse outer leaves. Rinse lettuce (from core end) under cold running water; shake to remove excess water. Wrap lettuce in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes... - 34.5632

Savory Crab Louis

First make the dressing. Mix all the ingredients together, with salt and pepper to taste, in a mixing bowl. Chill for 30 minutes. Line a salad bowl or serving dish with the lettuce leaves. Pile the crabmeat in the centre and spoon over the dressing. Arrange... - 37.932

Crab Louis

1. Hard-cook eggs; drain and refrigerate to chill. 2. In medium-sized bowl, combine mayonnaise, catchup, chopped green onion, Worcestershire, red-wine vinegar, lemon juice, salt, and white pepper. Cover and refrigerate dressing at least 30 minutes. 3. To... - 29.5131

Crab Louis

For dressing, in a medium mixing bowl stir together the mayonnaise or salad dressing, green pepper, green onions, chili sauce, milk, the 1/2 tea spoon lemon juice and Worcestershire sauce. In a small mixing bowl stir together the ice water and 1 teaspoon... - 40.8721

Louis Dressing

1. Beat cream until stiff in a large bowl. 2. Add mayonnaise or salad dressing, chili sauce, onion and parsley; blend well. Use to dress cooked chilled crab meat, shrimps or scallops. - 23.6399

Crab Louis

Blend soup, chili, mayonnaise, onion, and pepper; fold in whipped cream. Add crab; chill. Place crab on bed of lettuce. Garnish with egg and tomato. - 30.626

Crab Louis

Try this alluring Crab Louis recipe. An easily prepared recipe, this Crab Louis is a dish which you will always love to serve to your friends. - 41.6142

Crab Louis

This Crab Louis recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Crab Louis is a side dish that you would surely love to talk about with us! - 29.9591

Crab Louis

Arrange chilled salad greens in individual salad bowls. Top with chilled crabmeat, tomatoes, eggs, and olives. Pour Louis Dressing over salad. - 23.7286

Southern Crab Louis

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1504

Crab Louis – Classic

Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 36.3885

Crab Louis

GETTING READY 1. In a bowl mix mayonnaise, onion, soup, chili and pepper. Add whipped cream. 2. Mix crab in this mixture and chill it in the refrigerator. 3. Place the crab meat on lettuce leaves neatly. SERVING 4. Garnish the crab meat with tomatoes and... - 40.5998

Crab Louis

Crab Louis is a delicious mouth watering recipe that you will surely love to share with your loved ones. Try this Crab Louis dish on next weekend party; I bet, you will get a huge fan following for this one! - 40.9164

Crab Louis

Method Arrange lettuce in bowls and pile crab meat on top. For dressing: combine all ingredients and season to taste. Dilute dressing with a little milk if necessary; spoon over crab meat. Ar- range the pieces of egg and tomato around the edge of the bowls. - 14.8553

Crab Meat Louis

MAKING 1 In a large bowl,beat cream until stiff. 2 Add mayonnaise or salad dressing, chili sauce, onion, and parsley and blend well. Add crab meat; toss. SERVING 3 Serve in avocado halves with crisp lettuce. - 36.5796

Classic Crab Louis

Mix together mayonnaise, chili sauce, pepper, and onion; fold into whipped cream. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among 4 plates. Place crab (reserve legs)... - 36.2378

Crab Louis With Cucumber

MAKING 1. In a large mixing bowl, combine the ingredients for the sauce. 2. Beat lightly but thoroughly until well blended. 3. Cover the bowl and refrigerate for at least 1 to 2 hours, before serving. FINALIZING 4. Just before serving, add flaked crab-meat... - 44.7796

Original Shrimp Louis

Combine mayonnaise, vinegar, chili sauce and Worcestershire sauce. Mix in pimento, garlic, salt, sugar, paprika and mustard. Mix well; refrigerate, covered. Arrange lettuce leaves on plate. Place desired number of shrimp in center. Circle with tomato and egg... - 39.0793

Louis S Seafood Chowder

Core but do not peel tomatoes; cut into medium-size pieces. Clean and snap beans. Combine tomato soup, water and all vegetables in large saucepan. Add salt, basil, parsley flakes, sweet marjoram and red pepper. Cover tightly and cook over low heat until... - 34.0925

Seafood Louis

1. To prepare the dressing: In the bowl of a food processor or blender, place all of the ingredients. Process until smooth. 2. To prepare the salad: Line a large serving plate with the greens. In a medium-size bowl, toss the seafood, celery, red pepper, and... - 34.8819

Classic Crab Louis

Prepare Louis Dressing. Cover; refrigerate at least 1 hour to let flavors blend. Rinse, core and drain lettuce. Pull off 4 large outer leaves; place 1 lettuce leaf on each of 4 plates. Shred enough remaining lettuce to make 6 cups. Refrigerate any remaining... - 42.681

Crab Crepes Louis

Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405

Dungeness Crab Louis

Combine lettuce, onions, radishes, cucumber, and crabmeat; season to taste. Garnish salad with tomatoes and eggs. Add dressing to lettuce mixture or spoon on top of each individual serving. Sprinkle with paprika. - 28.5663

Classic Crab Louis

In a small bowl, thoroughly combine mayonnaise, chili sauce, green pepper, and onions; fold into whipped cream. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred remaining lettuce and divide evenly among the... - 32.0682

Crab Louis Sauce

Mix all, season to taste with salt and pepper, serve with crab salad. - 21.3924

Crab Louis Mold Garni

Soften gelatin in 1/2 cup cold water. Heat 1/2 cup water with chili sauce. Dissolve gelatin in hot mixture. Add wine, sour cream, mayonnaise, tomato juice, onion, lemon juice, and salt. Chill until partially set. Wedge olives; fold with crab meat into... - 38.2753

Snowmass Shrimp Louis

MAKING 1) In a medium bowl, add shrimp, peas and onion. Mix well. 2) In another bowl, mix together the yoghurt, mayonnaise and dill weed. Mix the dressing well. 3) Drizzle the dressing over the shrimp mixture. 4) Place the bowl of salad in the fridge for... - 35.5905

Shrimp Louis Boats

Hollow out centers of rolls, leaving 1/2-inch-thick shells. Reserve insides of rolls for another use. Peel and devein shrimp. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Cover and... - 42.3251

Original Shrimp Louis

Combine mayonnaise, vinegar, chili sauce and Worcestershire sauce. Mix in pimento, garlic, salt, sugar, paprika and mustard. Mix well. Cover; refrigerate. Arrange lettuce leaves on plate. Place desired number of shrimp in center. Circle with tomato and egg... - 37.7045

Shrimp Louis

Make Dressing: In a medium bowl, combine Miracle Whip, chile sauce, Worcestershire, grated onion, parsley, and horseradish. Beat with rotary beater until smooth and well combined. Refrigerate covered, several hours until very well chilled. To serve: Arrange... - 31.7246

Shrimp Louis Salad

1. Make dressing by mixing well the mayonnaise, ketchup and relish. 2. Toss shrimp, scallions and dressing. Chill and serve. - 31.2378

Shrimps Louis Dinner Salad

1. Shell and remove the sand vein from fresh shrimps; simmer gently in water just to cover in small saucepan 3 to 5 minutes, or just until shrimps are pink. Drain; cool, then dice. (If using canned shrimps, rinse under running cold water before cutting... - 32.9752

Shrimp Louis Dip

Stir all ingredients until well mixed. Cover and chil, - 27.2817

Shrimp Louis Salad

MAKING 1) In a blender container add cottage cheese, tomato juice, egg, and mustard. 2) Process the mixture until smooth. 3) Spoon mixture into 2-cup serving bowl. 4) Cover and chill. SERVING 5) Arrange lettuce leaves over shallow serving bowl. 6) Decorate... - 45.751

Shrimp Louis Slaw

MAKING 1. In a large saucepan bring water and salt to boiling and simmer shrimp uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally. 2. Then drain shrimp and rinse under cold running water. 3. With cover chill the shrimp for 2 to 24... - 46.7019

Crab Louie

Crab Louie salad is often called as the King of salads. It was made in the 1900 for the first time. Crab Louie salad is widely served in restaurants. Its main ingredients are crab meat, mayonnaise, hard cooked eggs. Try Crab Louie salad to know why it is... - 47.228

Crabmeat Louis

MAKING 1. In four salad serving bowls, arrange the lettuce leaves 2. Arrange the crabmeat as a mound pm top of the leaves SERVING 3. Garnish with tomato wedges, slices of egg and olives before serving - 30.4567

Crab & Shrimp Party Log

Mix all ingredients, except the parsley, together to form a log. Roll in parsley. Cover with saran wrap. Chill at least 2 hours, best if overnight. - 22.9457

Shrimp Spinach Salad

shrimp spinach salad by chef kshitiz - 37.3083

Shrimp & Sausage Jambalaya

Its actually from creole cuisine. what i am posting is the new Orleans style jambalaya. - 50.0032

Crab And Shrimp Casserole Dinner

Tasty and unique Crab And Shrimp Casserole is a winning seafood preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Crab And Shrimp Casserole. - 36.2262

Scallops Louis

1 Wash fresh scallops under running cold water or partly thaw frozen ones; cut into small pieces. 2 Combine shrimp spice, lemon, and water in a medium-size saucepan; heat to boiling; add scallops; cover. Remove from heat; let stand 5 minutes, then drain. 3... - 40.6244

Scallops Louis

1. Wash the scallops; cut into small pieces. 2. Combine shrimp spice, lemon and water in a medium-size saucepan; bring to boiling; add scallops; cover. Remove from the heat; let stand 5 minutes, then drain. 3. Cook macaroni in a kettle, drain; return to... - 34.8958

Scallops Louis

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Under running cold water, rinse the fresh scallops or partly thaw the frozen ones. Chop into small pieces. MAKING 3) In a medium-sized saucepan, combine together the lemon, spice and water and... - 44.4639

Fish Louis Salad In A Bread Bowl

For the dressing, in a small mixing bowl stir together the mayonnaise or salad dressing, green onion, chili sauce, lemon juice, and dash salt. In another small bowl whip cream till soft peaks form. Then fold the whipped cream into mayonnaise mixture. Cover... - 40.3471

Shrimp And Crab Gumbo

Mince bacon; brown in 6-quart kettle over medium heat. Remove bacon from kettle; reserve. Brown okra in bacon drippings; add bacon, onion, green pepper, parsley, tomato sauce, salt, pepper and 4 cups water. Simmer for 1 hour. Add crabs and shrimp; simmer for... - 38.132

Crab And Shrimp Casserole

GETTING READY 1. Prepare the rice according to the pack instructions 2. Preheat the oven to 350° 3. Grease a 12- x 8- x 2-inch baking dish MAKING 4. In a large skillet, sauce the onion, pepper, and celery in butter for 4-5 minutes till cooked through 5. In... - 44.3064

Shrimp And Crab Gumbo

Shrimp and crab gumbo is a flavorful seafood soup that can be served as a maincourse in meals. The shrimp and carb gumbo is cooked with okras, parsley and other veggies. Flavored with bacon, theshrimp and crab gumbo may be served with rice. - 41.1429

Shrimp And Crab Papaya

Combine shrimp, 1 teaspoon mayonnaise, half the tomatoes and peas. Season with cayenne pepper and lemon juice and place in one papaya half. Butterfly the cooked prawn. Combine crab, 1 teaspoon mayonnaise, remaining tomato and peas. Season with cayenne pepper... - 36.2001

Crab Stuffed Shrimp

For sauce, heat 2 tablespoons oil in small saucepan over medium heat. Add onion and cook until onion is transparent, about 3 minutes. Add curry powder; cook and stir 1 minute. Add sherry, satay sauce, sugar and soy sauce; cook and stir 2 minutes. Stir in... - 42.4886

Crab And Shrimp Casserole

1. Whisk lemon juice into yogurt. 2. Add remaining ingredients and toss lightly. 3. Bake at 350° for 1 hour in a covered 2-quart nonstick casserole dish. - 29.9619

Crab And Shrimp Casserole

Prepare rice according to directions on the package. Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender. Combine rice, sauteed vegetables, and remaining ingredients; mix well. Spoon mixture into a greased 2-quart baking dish. Bake... - 33.9597

Crab And Shrimp Cups

This is one Fat-n-Sassy Mama who is here to teach you to make a tropical inspired Crab and Shrimp Cups to serve at your next "docktails" party! It is very rich and might have a prevailing taste of mayonnaise. Watch the video for the details of the recipe.... - 96.1292

Crab And Shrimp Tomato Aspic

The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served after chilling it in the fridge for upto six hours. - 36.0808

Shrimp Or Crab Salad

MAKING 1) In a bowl, marinate together celery, pickles, cucumber, eggs, shrimp or crab meat, and macaroni. 2) Using a whisk, beat the celery mixture until well mixed. 3) Stir in cider vinegar slowly until well mixed. SERVING 4) If desired, serve the Shrimp... - 35.6669

Crab Or Shrimp Louie

GETTING READY 1. Crack crab and pick out meat MAKING 2. Combine all ingredients for Louie Dressing and chill until needed 3. Also arrange lettuce and endive on chilled salad plates and then spoon crabmeat or shrimp in center of greens SERVING 4. Garnish... - 41.618

Shrimp Crab Boil

Wow your guest with this southern style shrimp crab boil recipe. Check out the video to see how the chef combines almost everything except the kitchen sink in a large kettle by combining veggies with loads of spices to make an absolutely amazing dish. Do not... - 104.135

Shrimp And Crab Au Gratin

In saucepan melt butter; blend in flour and chicken base. Add milk. Cook and stir till thickened and bubbly. Add 7 cup of the cheese; stir to melt. Tint with a few drops of yellow food coloring. Cut crab meat into pieces; add crab and shrimp to creamed... - 40.9596

Crab Meat And Shrimp Casserole

Combine white sauce with remaining ingredients except rice krispies and butter; place in 2 quart casserole. Melt butter; stir in crumbs. Spread over seafood mixture. Bake at 350 degrees for 1 hour and 30 minutes. - 32.4028

Shrimp And Crab Au Gratin

Cook shrimp in salted boiling water 3 minutes, or until pink, drain. Cook artichoke hearts; drain. Preheat oven to 375 degrees. In 2 tablespoons hot butter in skillet, saute mushrooms for 5 minutes. Set aside. In 2 tablespoons butter, saute garlic and onions... - 41.3161

Baked Shrimp And Crab

Cut up the shrimps fine and break up the crab meat. Chop the pimiento, green pepper, and onion. Mix them together well. Add the eggs, salt, pepper, and bread crumbs. Grease a loaf pan or mold. Shape the mixture to fit the loaf pan. Set the loaf pan in a pan... - 38.8998

Baked Shrimp And Crab Combo

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a saucepan, combine cream of celery soup, milk, eggs, and 1/4 cup Parmesan cheese. 3) Stir the mixture until cheese melts and then stir in mushroom, crab, and shrimp. 4) Take large baking shells and... - 45.3558

Crab Stuffed Shrimp

Crab Stuffed Shrimp is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 35.4052

Crab And Shrimp Salad Cups

If you are looking for some terrific appetizer idea for your party, this video is perfect for you. Watch this impressive video that shares a super simple recipe for unique and gorgeous salad cups. Make these ahead, refrigerate and you are ready for a great... - 115.513

Shrimp And Crab Cliantilly

Shrimp and Crab Cliantilly is a mouth watering recipe. I am sure this tasty and irresistible dish will get you a lot of compliments! - 43.0231

Crab And Shrimp Beirut

MAKING 1) In a large Dutch oven, melt the butter, gradually stir in the flour with a wire whisk. 2) In a pan, thoroughly heat the cream and consomme together, then stir into the butter, stirring continuously, until smooth. 3) Stir in rest of the ingredients,... - 39.6458

Crab Stuffed Shrimp

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take the shrimp and peel them, leaving tails, devein and butterfly. 3) Take a pan and boil water in it. Add shrimp and cook for about 1 minute. 4) Drain and place in a shallow baking dish. 5) Take a heavy... - 46.1306

Pompano Stuffed With Shrimp And Crab En Papillote

Pompano Stuffed With Shrimp And Crab En Papillote is an irresistible delicious main course meal recipe. Try this Pompano Stuffed With Shrimp And Crab En Papillote; I bet you will have a huge fan following among your friends and relatives. - 44.8889

Crab Stuffed Shrimp

Crab Stuffed Shrimp is lovely in taste. Crab Stuffed Shrimp gets its taste from shrimp stuffed with crab mixed with eggs and vegetable. Crab Stuffed Shrimp is inspired by many across the world. - 42.9052

Valentine Dinner - Shrimp And Crab Newburgh In A Phyllo Purse, Warm Forelle Pears Salad And Chocolate Fondue

Valentine's Day can get as romantic and special as you want and here are recipes attempting to make it so. Chef Ginny shows how to make Shrimp and Crab Newburgh in a Phyllo Purse, Warm Forelle Pears Salad and a Chocolate Fondue as well. A perfect romantic... - 97.5105

Cucumber Bellevue With Crab Meat Or Shrimp

Flake the crab meat, or prepare shrimp; mix with the cayenne pepper and chopped celery. Peel cucumbers and dice, fine. Add cucumbers to crab-celery mixture; let drain in refrigerator. Heat the 1 1/4 cup of water along with the onion and other seasonings,... - 39.7077

Shrimp Or Crab Salad

Cool until gelatine thickens, then beat until frothy. Mold in individual dishes and serve on salad greens. - 29.9961

Jeremiah's Crab Or Shrimp Au Gratin

Saute onion and celery in margarine until tender. Add flour slowly, stirring constantly. Add evaporated milk. Cook stirring until mixture thickens. Add salt and pepper. Beat a little of the hot liquid into egg yolks and return egg mixture to sauce, stirring... - 39.2146

Shrimp Crab Bisque Sandwiches

Combine 1/4 cup soup, crab, shrimp, celery, onion, lemon juice, and Worcestershire. Spread mixture evenly over toast; cover edges completely. Top with cheese. Broil 4 inches from heat for 5 minutes or until hot and cheese melts. Mean while, in saucepan,... - 37.5506

Shrimp Crab Bisque

MAKING 1. To a medium sized microwavable casserole or bowl add butter. 2. Place in the microwave and melt the butter at HIGH for 1 to 1 1/2 minutes 3. Blend in flour, seasoning, bouillon, onion, red pepper sauce and 1 cup cream 4. Stir in shrimp and crab... - 46.7286

Shrimp And Crab Salad Rolls

1. Combine green onions, mayonnaise, horseradish, mustard, and hot sauce in a large bowl; stir well. Add shrimp and crabmeat, stirring to combine. Line each hoagie roll with 1 lettuce leaf. Spoon 2/3 cup shrimp mixture into each bun - 34.4263

Shrimp And Crab Aspic

Combine crabmeat, shrimp, green onions, celery, eggs and olives. Spread in 8x12-inch pan. Add gelatin to tomato juice and place over hot water to dissolve. Combine with mayonnaise, salt and pepper to taste. Add a dash of lemon juice. Pour over shrimp and... - 42.1277

Crab Stuffed Shrimp

Peel shrimp, leaving tails on; devein and butterfly. Cook shrimp in boiling water 1 minute. Drain and place in a shallow baking dish. Saute onion, green pepper, and celery in 1/4 cup butter in a heavy skillet until tender. Set aside. Combine crabmeat and the... - 37.1148

Hot Shrimp Crab Salad

GETTING READY 1 Remove the shell pieces from the crab meat. 2 Rinse and clean the shrimps throughly. 3 In a bowl, combine all the ingredients except last 2 and mix lightly. 4 In 4 oiled baking shells, pile the mixture. 5 Mix the oil and crumbs. 6 ... - 44.9277

Baked Crab And Shrimp

Heat oven to 350°. Mix all ingredients except bread crumbs and melted butter. Pour mixture into ungreased 1-quart casserole or 6 individual baking shells. Toss bread crumbs in melted butter; sprinkle over seafood mixture. Bake uncovered 30 minutes. - 30.1213

Crab And Shrimps Dixie Style

MAKING 1 In a skillet add butter and cook onion until golden. 2 Stir in the flour and seasonings. 3 Add the lemon rind, milk, and cream, and cook, stirring constantly, until thickened. 4 Stir in the shellfish and heat. SERVING 5 Season and serve over... - 40.4502

Crab Shrimp Bake

Preheat oven in Convection Bake to 375°F (*350°F). Cook rice according to package directions. Combine cracker crumbs and 2 tablespoons of butter. Set aside. Saute mushrooms, celery and onion in remaining butter for 4 to 5 minutes or until crisp-tender. ... - 34.4308

Ramekins Of Crab And Shrimp

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small nonstick skillet, gently saute the green onions in the margarine until softened. 3) In a large saucepan, mix the flour, salt, and pepper together, then stir in the milk and cook over a low... - 44.6898

Shrimp And Crab Casserole

Shrimp And Crab Casserole is an irresistible recipe that you simply can't resist. Try this Shrimp And Crab Casserole dish; I am sure you will have a huge fan following for this one! - 35.4093

Shrimp And Crab Puffs

Shrimp And Crab Puffs is a unique and delicious seafood dish that adds to the visual appeal and classiness of your dinner spread. Trust me your guest will be seen rushing to wards the dinner table as soon as they sight these yummy Shrimp And Crab Puffs! - 44.4475

Shrimp And Crab Enchiladas

Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. An easy to prepare recipe, Shrimp And Crab Enchiladas is a dish that you will surely love to talk about with us. - 46.5161

Joe's Stone Crab Restaurant Shrimp Creole

In large saucepan fry pork till crisp; remove bits of pork. Cook celery and onion in drippings till tender. Add tomatoes, chili sauce, tomato paste, garlic, gravy base, thyme, salt, and pepper. Simmer, covered, for 30 minutes. Stir in shrimp. Serve over hot... - 37.8034

Shrimp Crab Dip

Melt cheese. Let shrimp soup defrost. Add soup, crab and egg yolk to cheese. Keep warm over chafing dish or double boiler. - 28.0958

Shrimp And Crab Salad Tarragon

Mix all ingredients together lightly. Chill thoroughly. When ready to serve, add dressing. Mix lightly but thoroughly. Serve in lettuce cups. Garnish with pickles and hard-boiled egg slices. - 28.9276

Shrimp Crab Bisque Sandwiches

GETTING READY 1) Preheat oven hot to 425°. MAKING 2) In a bowl measure 1/4 cup soup. 3) Add crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings. 4) On a cookie sheet arrange toast or rusks. 5) Spoon crab mixture over it and spread... - 45.8308

Barbecue Jumbo Shrimp Stuffed With Crab Meat

Barbecue shrimp was never so appetizing. Look at this excellent video that shows an incredible recipe for barbecue jumbo shrimp stuffed with an amazing crab meat stuffing. Take a look and include these awesome shrimp in your party menu. These would surely... - 117.083

Noodles With Crab Meat, Shrimp And Pork

Break the vermicelli into small pieces arid plunge into boiling salted water. Cook for 1 minute and drain well. Spread on a flat surface to dry. Heat 1 cup oil in a skillet; fry the vermicelli until crisp, turning it twice. Drain. Heat remaining oil in a... - 43.2027

Glenwood Plantation Oyster Shrimp And Crab

Chop onions fine, peel tomatoes, chop and save juice; chop red pepper, parsley, and thyme. Wash okra, stem and slice thin; cut ham in squares. Put lard to melt in a soup pot; add chopped onions and ham, the sliced okra. When well browned, add tomatoes with... - 37.2243

Eggplant With Shrimp And Crab And Fish

Parboil eggplant until soft, then drain. Saute onions, mix all other ingredients except bread crumbs together in a large bowl, and put in a greased casserole. Put bread crumbs on top and bake at 325 degrees for 1 hour. - 32.953

Crab And Shrimp Soup

Put the fish, bay leaves, cloves, salt and pepper in the water and cook slowly for 30 minutes. Let the fish cool in the broth, strain it and reserve the broth.Peel the shrimp and remove all the bones from the fish and put them through the blender with a... - 34.7902

Shrimp And Crab Cocktail In Grapefruit

1. Halve the grapefruit. Gently scoop out the flesh with a teaspoon and dice. Place in a salad bowl. Reserve the skins. 2. Shell the shrimps. Open the tin of crabmeat, rinse under running water, and drain. Flake the crabmeat, removing any cartilage which... - 34.2745

Crab Shrimp Bake

MAKING 1) Slit the large shrimp in half lengthwise. 2) In a bowl, mix together shrimp, celery, green pepper, onion, crab meat, 1/2 teaspoon salt, dash pepper, Worcestershire sauce, and mayonnaise or salad dressing. 3) Put the shrimps into 1 -quart casserole... - 38.6488

Baked Crab & Shrimp

Combine and sprinkle 1 cup buttered brown bread crumbs. Bake at 350° for 30 minutes. - 29.3289

Chicken Crawfish Shrimp Crab And Corn Chowder

Melt butter; saute green onions and mushrooms. Turn heat to medium-low. Add cream cheese; stir until mixed well and creamy. Add corn and soups; stir until well blended. Add chicken or seafood, seasoning and half and half. Stir well and cook 25 to 30... - 34.5632

Crab And Shrimp Sauce

1. Drain crab meat, removing the bony tissue, if any; flake it into a medium-size bowl. Drain shrimps; rinse and chop. Combine with crab meat. 2. Melt butter or margarine in a medium-size saucepan; stir in the flour, salt and cayenne; cook, stirring... - 31.7054

Noodles With Crab Meat Shrimp And Pork

GETTING READY 1. Prepare the vermicelli by breaking them into small pieces. 2. In a large pan, heat water till boiling and salt it well. Add the cut noodles to the pan and then boil them for a minute till well cooked. Drain them well and set aside till... - 46.4193

Shrimp & Crab Salad

Shrimp & Crab Salad is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Shrimp & Crab Salad dish; I am sure you will get a huge fan following for this! - 41.456

Shrimp, Crab, Or Lobster, Kerala Style

Heat oil either in deep 10-inch skillet or in 10-inch heavy-bottomed pot over a medium-high flame. Put in the chopped onions and fry, stirring, for 7 to 8 minutes or until the onions are slightly browned, but soft. Turn off heat. In a blender container... - 46.5039

Crab-shrimp Casserole

Crab shrimp casserole is nothing but a traditional casserole with a twist. It has seafood in it. Simple, quick and easy casserole, crab shrimp casserole is filling, delicious and full of goodness of seafood. - 41.4276

Shrimp Crab Bisque Sandwiches

Measure out 1/4 cup soup; mix with crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings. Place toast or rusks on cookie sheet. Top with crab mixture. Sprinkle with cheese. Bake in a 425° oven 10 to 15 minutes or until hot. Combine... - 38.9352

Crab And Shrimp Crepes

In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice. Stir in flour and salt. Add milk. Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute. Stir in crab,... - 42.9016

Shrimp And Crab Stuffed Potatoes

Combine soup, milk, onion, and pepper. Heat slowly; stir often. Add cheese; stir until melted. Cut potatoes in half lengthwise. Scoop out insides; place in bowl. Add soup mixture slowly; mix until blended and fluffy. Fold in crab meat. Spoon into potato... - 38.6531

Baked Flounder With Shrimp And Crab Stuffing

The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.1034

Commonwealth Deviled Clams With Shrimp And Crab Meat

Combine all ingredients, except roux, in a heavy frying pan over a hot flame; bring to cooking heat and add roux; stir until mixture is smooth and thick (about the consistency of a heavy oatmeal; add clam juice if the mixture is too dry); cook approximately... - 24.418

Crab Or Shrimp Stuffing For Fish

MAKING 1) Take a skillet and place butter in it. 2) Sauté the scallions and celery in the butter over a moderate heat for 2-3 minutes. 3) Add bread cubes to this and sauté till it turns light brown. 4) Remove from the heat and add rest of the... - 41.4755

Shrimp And Crab Bouillabaisse

Peel and devein shrimp. Bring water to a boil in a large saucepan; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well, and set aside. Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add tomato and... - 42.2407

Shrimp And Crab Stuffed Potatoes

GETTING READY 1. Preheat the oven to 450° MAKING 2. In a large pan, place the soup, milk, onion and the pepper and mix well. Place the pan on the heat and heat gently on low heat 3. Add the cheese to the pan and stir till melted 4. Cut the potatoes... - 42.748

Crab Or Shrimp Souffle

GETTING READY 1. Preheat the oven to 325°F 2. Cut four slices bread into 1-inch cubes MAKING 3.I n a large bowl, combine the crab, mayonnaise, onion, celery, green pepper, parsley, lemon peel, salt and pepper 4. Place the bread cubes the in bottom of the... - 43.7016

Skillet Fried Corn Bread With Spicy Shrimp And Crab Meat

GETTING READY 1) Corn bread: In a mixing bowl, combine the cornmeal, sugar and salt together. 2) Stir in the bacon fat, buttermilk and boiling water; blend thoroughly. 3) In a cast-iron skillet, pour 1/2 inch oil and heat over a medium-high heat to... - 44.7616

Crab Crepes With Shrimp Sauce Crepes

To make crepes: combine milk, egg, flour and salt; beat until smooth. Use crepe maker or fry crepes, one at a time, in lightly greased 6 or 7-inch skillet, using 3 tablespoonsful batter for each crepe. Pour batter into skillet; tilt pan quickly so that batter... - 38.4929

Shrimp And Crab Stuffed Chicken With Seafood Sauce

For stuffing, in a medium skillet cook mushrooms and green onions in margarine till tender. Remove from heat. Chop the shrimp and add to mushroom mixture. Stir in crabmeat, cracker crumbs, the 1/4 cup wine, and the parsley; mix well. Rinse chicken and pat... - 42.2842

Crab & Shrimp Quiche

Place rack in lowest position in oven; preheat oven to 425°F. Cut 4 slices cheese food into pieces. In large bowl, toss cheese food pieces, onion and pimiento with flour. Add remaining ingredients except pastry shell and cheese food slices. Pour into pastry... - 42.3944

Crab-shrimp Casserole

This Crab Shrimp Casserole is terrific ! Try out this marvelous mixed seafood bake with some savory sauces as a main dish or accompaniment. Your suggestions for this Crab Shrimp Casserole are welcome ! - 39.7454

Scalloped Crab, Shrimp Or Lobster

Melt butter. Add flour, then half & half and seasonings. Stir until thick. Add crab. Put in casserole dish and top with crumbs. Bake at 350° for 20 min. - 35.2349

Hazel's Shrimp-crab Meat Newburg

Prepare sauce mixed according to package directions. Mix all ingredients together. Heat in top of double boiler. Serve in patty shells. - 24.8469

Shrimp And King Crab Fettuccine With Olives And Artichokes

1. Melt butter in a medium skillet over medium heat; add garlic, shallot, shrimp, oregano and garlic powder. Saute for 1 minute. 2. Add chicken broth and bring to a boil. Stir in crab, artichokes and olives and heat through. 3. Toss with fettuccine. Garnish... - 29.4731

Fricassee Of Scallops, Shrimp, Oysters, And Blue Crab

MAKING 1)In a large saucepan, add water and seasonings. Now add the shrimp,scallops and shallots. 2)Bring to a boil and keep stirring. 3)Quickly reduce to simmer, till the shrimp turns pink and gets firm. 4)Remove shrimps and scallops and set aside. 5)Now... - 45.6784

Steamed Snow Crab Legs

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346

Baked Stuffed Shrimp

Baked stuffed shrimps are prepared with jumbo shrimps or lobster shrimps. Stuffed with a mix of crabmeat and breadcrumbs with milk and eggs, the baked stuffed shrimps are made savory with added worcestershire sauce, mustard, tabasco sauce and mayonnaise.... - 46.3867

Fried Shrimp Withcrab Etouffee For Dinner

If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 127.977

Boiled Blue Crabs

Blue crabs with a distinct difference, a la cajun style. If the thought of cooking blue crabs has scared you up till now, try this recipe. Easy tips as to what to do and how to do makes boiling blue crabs - 78.9898

King Crab Soup

Saute the shrimp and crab meat in butter in a skillet for 2 to 3 minutes or until seafood is cooked. Remove from heat. Combine the soup, milk, mustard, onion, Tabasco and parsley in a saucepan over medium heat. Bring to the boiling point, stirring... - 42.733

Crab Cioppino

The Crab Chioppino is perfect for all seafood lovers. This is one of the only crab preparation that my seafood hating children actually like! Use this Crab Chioppino recipe and treat your friends and relatives. - 42.1956

Surf & Turf

Marinate the shrimp with the ingredients mentioned & set it aside. Rub fillet mignon with little salt & pepper & grill it. Finish it off in an oven for about 10 minutes for medium done. Cook the shrimp also in an oven for about 8-10 minutes. For... - 50.5388

Seafood Paella

Its a classical Spanish preparation of rice with seafood. - 49.5381

Filet Mignon And Grilled Chicken With Marsala Demi Glace

Marinate chicken & beef steak with salt, pepper & oilve oil & grill it till its done.In case of beef it depends upon what doneness u want. For sauce: Melt butter in a pan.Saute onion,garlic,leeks & celery for couple of minutes. Add refined flour into it &... - 44.3864

Fried Crab Claws

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

Texas Boiled Beer Shrimp

Texas Boiled Beer Shrimp is an easy yet delicious side dish recipe. Try this Texas Boiled Beer Shrimp; I am sure you will get a lot of compliments. - 25.1646

Crabmeat And Shrimp Ramekins

Saute celery, onions and bell pepper. Add crabmeat, shrimp, Worcestershire and mayonnaise. Pour into ramekins. Sprinkle with buttered crumbs and dab with butter. Bake at 350 degrees for 30 minutes. Serves 4. - 37.1129

Shrimp And Crabmeat Supreme

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Cook shrimp and drain the crabmeat. 3. Add sauce mix to water, bring to a boil and simmer for 1 minute 4. Add cayenne pepper, wine, butter, shrimp and crabmeat and pour into baking dish. 5. Sprinkle... - 42.9956

Baked Crabmeat & Shrimp

Combine ingredients except 1/2 crumbs. Put in greased casserole or large clam shells. Sprinkle with buttered crumbs. Bake at 350° for 30 minutes. - 33.6305

Shrimp Pompano En Papillote

Thaw fish, if frozen. Chop shrimp. Put water, one teaspoon of salt, lemon, bay leaf, and thyme in a skillet and bring to a boil. Add fish, cover and simmer for about 10 minutes, or until fish flakes easily when tested with a fork. Carefully remove... - 45.6458

Crabmeat Stuffed Shrimp

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Cajun Shrimp Boil For Dinner

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Cold Crab Supreme

The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise, the cold crab supreme is chilled and best served with eggs, shrimp and parsley garnish with russian dressing. - 34.7326

Rice With Crab

In skillet cook rice, onion, and garlic in oil over medium-low heat, stirring occasionally, till rice is golden brown. Remove from heat. Add water, undrained tomatoes, bouillon granules, salt, and a few dashes hot pepper sauce. Cover and simmer about 15... - 36.1587

Gangbang Crab Gumbo

Brown onion, pepper, ham and okra in melted butter. Add tomato juice, shrimp, crab meat, boiling stock, bay leaf, basil, thyme, parsley, salt and cayenne. Bring to boil. Lower heat. Simmer in covered pan 20 minutes. Add bourbon. Cook 3 minutes. Bemove from... - 45.9175

Fisherman's Crab

In a large skillet or kettle, over low heat, melt margarine. Add celery; cook until celery is tender. Add mushrooms, green onions, and green pepper; cook until mushrooms are tender, stirring occasionally. Stir in soup, half-and-half, and crab meat. Heat until... - 37.2907

Crab Newburg

MAKING 1. In top of double boiler, melt butter, stir in the crab 3. Cook until warm about 3 minutes then add sherry 5. Cook for more 2 minutes then add paprika and nutmeg 6. Over medium heat, add egg yolks and cream, stir constantly until thickened 7. Add... - 38.6488

Crab Stuffed Artichokes

Mix together in a bowl the parsley, shallot, lemon juice, oil, salt, hot pepper seasoning, and tarragon. Add seafood and mix lightly. Cover and chill. Trim off stem end of each artichoke and scoop out center choke. Gently spread open leaves slightly and spoon... - 37.9624

Hot Crab Sandwiches

GETTING READY 1) Smear each bread piece with butter. 2) Place the bread piece on broiling pan and broil until golden brown, keep warm. MAKING 3) In a non-stick pan, heat olive oil and sauté garlic until light brown. 4) Stir in crab meat and mix well over... - 46.1577

Flaky Crab Turnovers

Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849

Crab Crepes Mornay

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

Fisherman's Crab

MAKING 1. Take a large kettle or skillet and melt margarine on low heat. Stir in celery and cook till it turns tender. Add green onions, green pepper and mushrooms and stirring intermittently, cook till mushrooms turn tender. 2. Add in half and half, crab... - 39.7114

Ceviche

Ceviche is a simple dish with the scallops, shrimp and crab; tastes fabulous when chilled. - 30.3225

Bengal Salad

Rinse fish well and dry. Pour juice of 1 lemon over shrimp and let soak. - 22.7834

Hot Seafood Salad

Flake shrimp and crab meat; add remaining ingredients except crumbs and butter. Mixwell. Sprinkle cracker crumbs over the top of casserole. Dot with butter. Bake for 45 minutes at 350 degrees. - 31.914

Baked Seafood Salad

Combine crab, shrimp and vegetables with mayonnaise. Season with salt, pepper and Worcestershire sauce. Mix well and pour into individual baking dishes, baking shells, or a casserole. Bake in a 350° oven for 30 minutes. - 33.0261

Marmalade Sauce

Put the above ingredients in the blender for 10 seconds. - 17.5595

Seafood Delicious Salad

Trim crust from bread and discard. Cut bread into 1/2-inch cubes. Remove bony membrane from crab meat and flake. Combine all ingredients together in large mixing bowl. Mix well. Pat into a 13 x 9 x 2-inch pan; chill at least 3 hours. Cut into squares and... - 28.684

Savannah Seafood Spread

Place the block of cheese in the center of a serving plate. Combine the shrimp and crab meat in a medium-sized bowl, and pile over the cheese. Combine the sauce ingredients in a small bowl, and pour over the seafood. - 26.773

Flaming Shellfish Crepes

Make white sauce by adding butter Tabasco sauce, and seasonings to milk. Add beaten egg yolks and cook over low heat until thickened. Blend in remaining ingredients except brandy. Place crepes in single serving baking dishes. Fill cavity with shrimp crab... - 35.2975

Baked Seafood Salad

Cut shrimp in half and flake crab meat. Add the remaining ingredients, except crumbs and butter, in order given and mix lightly. Spread in 10 x 6 x 2-inch baking dish. Toss bread crumbs with melted butter and sprinkle over mixture. Refrigerate. Bake at 350... - 37.8233

Golden Seafood Casserole

Make white sauce of first 5 ingredients. In a greased casserole, arrange layers of eggs, shrimp, tuna, mushrooms, crab meat and cheese. Cover with sauce. Repeat until all ingredients are used. Top with potato chip crumbs. Bake at 350 degrees for 1 hour and 15... - 33.132

Seafood Supreme

Seafood Supreme is a yummy preparation that will definitely get you guests addicted to your cooking! I served the Seafood Supreme last night for my colleagues and they loved it. Don’t miss this one out. - 36.5322

Spicy seafood Gumbo

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.6021

Creamy Seafood Newburg

Seafood Newburg is the answer for your prayers for an exquisite and simple seafood dish for your dinner. Yu can serve this tasty and unique Seafood Newburg for any occasion. Trust me you will love it! - 45.3339

Almond Seafood Dinner

Almond Seafood Dinner is a favorite for both my crab loving husband and in-laws. Try these excellent Almond Seafood Dinner recipe. Trust me you will love it! - 38.0357

Seafood Okra Gumbo

Shell shrimp and saute in 2 tablespoons of the butter for several minutes or until they turn a bright coral color. Set aside. Heat remaining 2 tablespoons butter in a soup kettle, add okra, and cook, stirring frequently, until tender. Stir in onion and cook... - 41.9861

Seafood Strata

Place half of bread cubes in glass casserole dish. Mix seafood, celery, onions, soup, lemon juice, and Worcestershire sauce. Pour over bread cubes. Cover seafood mixture with remaining half of bread cubes. Mix milk and eggs; pour over casserole. Cook on... - 36.1596

Supreme Seafood Casserole

Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside. Melt the 1/4 cup margarine in the skillet; whisk in the flour. Stir in the half and half, green onion, mace,... - 43.799

Seafood With Fruits

Remove meat from lobsters. Cube. Reserve heads and claws; saute lobster, crab meat, and shrimp in 3 tablespoons butter with onion in saucepan. Sprinkle with flour; add cream and chili pepper. Simmer for 10 minutes; add salt. Keep warm; combine rice,... - 40.5105

Seafood Ramekins

Toss the buttered bread crumbs and cheese together. Set aside. Heat butter in a saucepan; add onion and cook until onion is transparent. Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly. Gradually stir in the milk... - 41.5495

Neptune Casserole

Neptune Casserole is a sumptuous dish that is simply a joy to prepare and serve. My family loves this tasty seafood dish and I make it often for our weekend luncheons. Try this Neptune Casserole recipe. You wont regret it. Trust me! - 41.9877

Easy Seafood Casserole

Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Don’t miss out on this Seafood Casserole recipe! - 35.8714

Seafood Cheese Round

these seafood cheese rounds are cream cheese and seafood combo that can be served as appetizers. Made with shrimp and crabmeat, the seafood cheese round is made savory and spicy and best served with snipped parsley as garnish. - 37.407

Seafood Trio

Melt butter in saucepan. Stir in onion, green pepper and drained mushrooms. Cook until onion is soft, about 5 minutes. Remove from heat. Blend in flour, salt and pepper. Stir in milk gradually; continue to cook, stirring until thick. Stir in cheese, lemon... - 42.1895

Seafood Salsa

Combine the ingredients in a medium-sized bowl, and toss to mix well. Transfer the salsa to a serving dish, cover, and chill for at least 1 hour. - 30.897

Seafood Gumbo

Brown chicken in butter; add stock, paprika, garlic, celery leaves and turmeric. Cover, bring to boil, lower heat and simmer gently 1 hour, or until chicken is tender. Cool and remove chicken from bones, cut up and reserve. Strain stock. Brown ham, celery,... - 42.2886

Seafood Quiche Lorraine

Sift flour into a bowl. Cut in butter with a knife or pastry blender until mixture looks mealy. Make a hole in the center and pour the water and cream into it. Work the pastry with a spoon until it can be formed into a ball. Chill thoroughly. Roll out to fit... - 38.4752

Seafood Newburg

Seafood Newburg is a well flavored dish leave a memorable after taste. You have to experience the Seafood Newburg dish to appreciate this dish. - 40.2707

Seafood Hot Dish

Seafood Hot Dish is a yummy seafood preparation that will definitely steal the limelight of any dinner spread! I served the Seafood Hot Dish last week for my husbands' promotion celebration and everyone loved it. Don’t miss this one out. - 39.0724

Crabmeat Gourmet

Combine and heat soups, cream and egg yolks. Stir in crabmeat and sherry. Heat to bubbling and transfer to a chafing dish. Serve over brown and wild rice. - 26.9789

Crab And Avocado Salad

Combine all ingredients except tomatoes. For each serving, spoon out salad on a bed of lettuce on an individual serving plate. Surround with tomato wedges, peeled if desired. Serve with Louis Dressing. - 20.9409

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