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Crab Sherry Recipes
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Crab Meat Soup With Sherry
Simmer celery in stock in a covered saucepan 15 minutes.
Place celery and stock in a food processor or blender; add 1 cup of flaked crab meat, the milk solids, water, milk, salt, and mace.
Puree mixture; pour back into saucepan.
Heat crab mixture to... - 42.7416
Sherry Crab Soup
1) Combine milk and soup.
2) Take out egg yolks from whites.
3) Chop the egg whites and add to soup.
4) Mix Worcestershire, mace, curry powder, and crabmeat. Cook simmering for 10 minutes.
5) Place in individual serving bowls.
6) Sprinkle crumbled egg... - 42.2823
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Sherried Crab Soup
In saucepan, cook onion with dill in butter until onion is tender.
Stir in soup, milk, crab, Sherry and hot pepper sauce.
Heat; stir occasionally. - 29.6606
Sherried Hot Crab
Mix together all ingredients except crab meat and almonds until smooth.
Stir in crab meat.
Spoon into shallow baking dish.
Top with almonds and bake in a preheated 350Â° oven for 15 to 20 minutes until hot and bubbly.
Serve with crackers. - 28.1189
One of the most effective ways to comfort yourself is to try preparing this Sherried Crabmeat. The European Sherried Crabmeat has an unique characteristic of addicting you to it on the first bite. Sherried Crabmeat goes perfectly as Main Dish. In my view, to... - 44.5862
Gourmet Style Crab Bisque
1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 26.4883
Mix all ingredients together; heat. - 21.8747
Hot Crab Appetizers
Combine first 5 ingredients; set aside.
In saucepan, melt butter; remove from heat and stir in flour.
Beat egg yolk into cream.
Stir cream into the butter-flour mixture and heat until thickened, stirring constantly.
Mixture will be very thick.
Pour sauce on... - 42.3813
Crab And Sweet Corn Soup
1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat.
2 Pour in egg white in a thin stream. Garnish with green onions. - 29.5188
Baltimore Crab Stew
Bring crab, salt, pepper, butter, and milk to slow simmer; let simmer very slowly 10 minutes.
Add cream and sauces; bring to boiling point, but do not boil.
Stir as little as possible so as not to break up crab meat.
Add sherry; let stand just a... - 37.6402
Creamy Crab Soup
Remove and discard cartilage from crabmeat; set aside.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add half and half; cook over low heat, stirring constantly, until thickened... - 35.7299
Simple Crab Bisque
Saute onions and crabmeat in butter.
Add soups and blend.
Add sherry, milk and a lot of parsley. - 27.4579