A delightful and festive appetizer for any meal. Make ahead annd cook at the last minute before serving. - 38.7484

Stuffed Soft Shell Crabs has a great taste. Stuffed Soft Shell Crabs gets its taste from crabmeat mixed with eggs and mayonnaise flavored with mustard. Stuffed Soft Shell Crabs is inspired by many food joints across the globe. - 40.1616

This Deviled Crab is a meal treat that you cannot afford to miss ! Stuffed crab shells with one of the tastiest seafood fillings consisting of crabmeat , seasonings and cheese is something that you'll love to eat both independently and also with pasta or rice... - 40.0381

To all you seafood lovers, this is the dish which you should try out. The talented chef is going to teach us on how to make yummy fried soft shell crabs. Though there is a music playing at the background but it is easy to make out the ingredients used to make... - 57.3689

Lay crabs on back shell and pull shell from point on back about halfway to remove spongy matter and lungs. Repeat on other side. Remove apron. Rinse and pat dry. Flour the crabs and pat off excess. Season with salt and pepper. Heat butter in pan until... - 36.9822

The baked flounder with shrimp and crab stuffing is prepared along with green vegetables. Stuffed with buttered crumbs along with vegetables and cooked shrimp and crabmeat, the baked flounder recipe is cooked in the oven and can be garnished with lime slices... - 47.1034

When you need an easy go-to dinner on a busy weeknight, stuffed pasta shells can come to your quick rescue. The best thing about these stuffed treat is that you can make them ahead, load them with yummy ingredients, and serve a one-dish meal that everyone... - 105.137

Clean crabs as directed. Mix butter, lemon juice, salt and cayenne and roll each crab first in this mixture, then in flour. Place on broiler rack and broil 4 minutes on each side. - 23.32

Sprinkle 8 cleaned soft-shell blue crabs with salt. Roll in a mixture of 1/2 cup fine saltine cracker crumbs and 1 tablespoon all-purpose flour. Dip in a mixture of 1 slightly beaten egg and 1/2 cup milk; roll in crumbs and flour again. Heat a small amount of... - 25.373

Butter 6 scallop shells. Heat 3 tbsp. butter in medium saucepan. Add mushrooms and their liquid and cook over high heat until liquid cooks away and mushrooms brown lightly. Sprinkle in flour and stir to blend. Remove from heat. Add milk, all at once, and stir... - 40.1669

GETTING READY 1.Start by preheating the oven to 375F degrees 2.Also flake the crab meat and remove the spines MAKING 3.In a pan, melt butter and blend in flour and seasonings 4.Now add milk and cook until thickened, keep stirring constantly 5.Add the crab... - 42.0572

Wash and scrub live hard-shell blue crabs. Bring enough salted water to boiling in a large kettle to completely cover the crabs. Plunge live crabs into the water. Cover and return to boiling. Reduce heat and simmer 15 minutes. Drain. When cool enough to... - 29.4872

Put the pasta shells in a deep pot, just cover with boiling water, add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Allow to stand, covered, while you make the sauce. Stir the crab meat into the cream, add the marsala and cook for 3... - 31.0558

1. Dredge the crabs lightly with flour. Arrange them in a flat broiling dish or on a broiling rack. 2. Cream the butter with the parsley, chives, paprika and salt and dot the crabs with the mixture. 3. Broil the crabs about three inches from the source of... - 30.3016

Stuffed pasta shells might sound like a normal dish; which it is, but the only twist is the stuffing and the way it is prepared by Maria. Take a look at this video to see how she makes these beautiful babies with love in her kitchen and they come out so... - 109.449

Baked Crab Shells is a delicious side dish that you will simply love to serve to your loved ones. I am sure, once you try this Baked Crab Shells, you will always crave for some more. - 34.0001

To the boiling water add the diced celery stalks, chopped celery leaves, mixed spices, onion, salt, pepper and paprika. Cook 20 min. or until the water is full of flavor. Then add the crabs, with boiling water enough to cover them. Cover and cook 25 min. Then... - 36.3233

Prepare 6 crabs as above. Then beat 2 eggs slightly, roll the crabs first in the egg and then in fine cracker crumbs or flour. Fry in hot, deep fat at 360° F. for 8 min. or until golden brown. Remove from the fat, drain and sprinkle well with salt and... - 18.9687

Prepare the crabs as above. Meanwhile combine 1/4 cup melted fat, 2 tbsp lemon juice, 1/2 tsp salt and a speck each of cayenne and pepper. Roll the crabs first in this mixture and then very lightly in flour. Place them on the broiler rack in the broiler oven... - 17.2392

This fried soft shell crab recipe is prepared with soft shell crabs coated in batter and fired in oil. prepared with a mix of eggs, milk and flour, seasoned with pepper and salt, the crabs are fried to a golden brown and can be served as appetizers or a side... - 45.4232

Melt butter; add flour. Stir into hot soup. Remove from heat. Add onion, green pepper, crab, rice, salt and pepper; fold in mayonnaise. Divide into eight baking shells and sprinkle with buttered bread crumbs. Bake in 350-degree oven for 20 minutes. When... - 36.3958

Have your fish retailer dress the crabs for eating. Rinse in cold water; drain. Beat eggs, milk and salt until blended. Stir together flour and crumbs. Dip crabs into egg mixture, then coat with flour mixture. Heat shortening (1/8 inch) in large... - 33.5398

Using paper towels, dry crabs thoroughly. On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge crabs in seasoned flour. In 12-inch nonstick skillet heat margarine until bubbly and hot; add crabs, top-side up, and saute over medium to... - 34.9868

How about enjoying a picnic this summer with some soft-shell crab and a refreshing colorful potato salad. See this outstanding video that shares this incredible recipe which is excellent for holidays. Pamper your family with this delicious treat and rejoice! - 132.844

To prepare breading, mix bread crumbs with oregano, basil, parsley, salt, and pepper. Spread on a flat dish. Set aside. Combine melted butter and olive oil and pour into a shallow bowl. Reserve. Roll crabs in melted butter and then dust generously in bread... - 37.7528

Mix Filling ingredients. Refrigerate. Prepare Pastry: Measure flour and 1 teaspoon salt into bowl. Cut in shortening thoroughly.. Sprinkle in water, 1 tablespoon at a time, mixing until all flour is moistened and dough almost cleans side of bowl (1 to 2... - 39.1779

Preheat oven to 160F (70C). Rinse crab; pat dry with paper towels. In a shallow dish, combine flour, salt and red pepper. Melt 2 tablespoons butter or margarine in a large skillet. Add 1 tablespoon oil. Coat rinsed crab with flour mixture. When butter and oil... - 38.5046

These Soft -Shelled Crabs are a rare treat! I tried these Soft-Shelled Crabs with rice and my mouth still waters at the memories of the taste and feel ! Experience these Soft-Shelled Crabs and tell me how you liked it. - 30.6539

Season the crabs on both sides with salt and pepper. Dredge in the flour. In a large saute pan or skillet, melt 1/2 cup of the butter. Place the crabs bottom-side down in the pan. Cook the crabs slowly, allowing the butter to brown. When the edges of the... - 34.6239

Using paper towels, dry crabs thoroughly. On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge crabs in seasoned flour. In 12-inch nonstick skillet heat margarine until bubbly and hot; add crabs, top-side up, and saute over medium to... - 35.1836

great Cajun seafood delight! A seasonal favorite & quite a delciacy! - 43.1308

Break crab meat into pieces; set aside several larger segments of meat. Combine remaining crab meat with eggs, celery, mayonnaise or salad dressing, mustard, salt, and Worcestershire sauce. Chill. Prepare avocado shells according to directions in tip box... - 32.563

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Blue crab stuffed tomatoes is a seafood stuffed vegetable recipe that can be served as a side. Prepared with cooked crabmeat and chopped veggies like celery, onions and red pepper, the filling is flavored with lemon juice. Seasoned to taste, they are spooned... - 42.2417

Heat water and salt to boiling in large kettle. Drop crabs into kettle. Cover; heat to boiling. Reduce heat; simmer 15 minutes. Drain; serve crabs hot or cold with Cocktail Sauce. - 25.3907

GETTING READY 1.Start by cleaning the crabs MAKING 2.Sprinkle with salt and pepper 3.Now dip the crabs in egg, then in crumbs 4.In a frying pan, fry the crabs in hot deep fat for 3-4 minutes SERVING 5.Serve with a sauce of your choice - 31.9422

Drain crabs; then arrange, back sides up, in a single layer on rack. Cover and steam over high heat until crabs are just opaque in center; cut to test about 8 minutes. Meanwhile, stir together vinegar, onion, ginger, and sugar in a small bowl. Transfer crabs... - 26.8643

GETTING READY 1. Get ready cleaned crabs or with a sharp knife, cut away segment that folds under body from rear; discard. Use scissors, remove head, about 3/4 inch be- hind eyes; discard. Lift back shell on either side; scrape away lungs and spongy substance... - 32.7944

Wipe eggplants, trim stems, cut in half lengthwise. Score cut surface with a knife, sprinkle with salt, leave 30 minutes. Set oven at 350°F. Rinse eggplants with cold water to remove excess salt, and dry. Heat oil in a heavy pan, fry eggplant, cut side... - 42.6146

Readymade crab cakes stuffed into the lobster tails sounds like a typical restaurant type meal! Nikki whips this up right in her kitchen and she will show you how! Watch this informative video! - 91.3969

1. Dip the crabs in flour. In a skillet heat the butter, add the crabs and Worcestershire sauce and cook until the crabs are delicately browned and crisp on the edges, about three to four minutes on each side. Remove the crabs to a hot serving dish and... - 22.71

Preheat the oven to 450° F. Prick the skin of each potato with a fork, cover with foil, and bake for 45 to 50 minutes or until tender. Remove the foil and let the potatoes sit until cool enough to handle. Halve each potato lengthwise and scoop out the pulp,... - 42.5726

Combine mayonnaise, chopped hard-cooked eggs, celery, pimiento, dry mustard, salt, and Worcestershire sauce. Refrigerate; chill mixture thoroughly. Halve avocados lengthwise; carefully twist to remove seed. Brush avocados with lemon juice to retain... - 38.2683

Combine mayonnaise, eggs, celery, pimiento, mustard, salt, and Worcestershire sauce. Chili. Halve avocado lengthwise: carefully twist to remove seed. Brush avocados with lemon or lime juice to retain color. Fill avocados with egg mixture and top with crab - 29.0513

For sauce, heat 2 tablespoons oil in small saucepan over medium heat. Add onion and cook until onion is transparent, about 3 minutes. Add curry powder; cook and stir 1 minute. Add sherry, satay sauce, sugar and soy sauce; cook and stir 2 minutes. Stir in... - 42.4886

The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0281

Fry the onions and garlic in lard until brown, then add the crabmeat, all seasoning, and the celery. Let fry for 10 or 15 minutes. Wet the toast with water, squeeze in the hand to remove excess water, and add; beat the egg and add it, stirring well. Add the... - 34.011

Rarely do we come across a Christmas recipe that uses seafood as the main ingredient. This is one video to watch if you want to try out a seafood dominated recipe for Christmas which is elegant as well as easy to prepare. Chef Russel demonstrates the recipe... - 132.648

Crab Stuffed Green Peppers has an Appetizing taste. The eggs and breadcrumbs give the Crab Stuffed Green Peppers Sizzling taste. Must catch it - 36.911

Bell peppers stuffed with crab meat is what Nikki is making for lunch for the day! Sinful or what! Watch the video to know how! - 98.4309

Stuffed Blue Crab has an Incredible taste. The wipped cream and lemon juice gives the Stuffed Blue Crab Two Dimensional taste. - 33.363

Cook manicotti shells according to package directions. Drain the shells and set aside. Combine crabmeat, ricotta cheese, mushrooms, onions, wine, and lemon juice in a bowl, stirring until blended. Stuff the shells with crabmeat mixture. Place the shells in a... - 38.1066

Stuffed Jumbo Shells With Broccoli is heavenly. All I can say is ..YUM! The rest you will have to experiment for yourselves! Try this Stuffed Jumbo Shells With Broccoli today! - 37.8908

Cut eggplant in half and slash the cut surfaces. Bake at 350 °F about 20 minutes, or until tender. Scoop out the pulp and reserve the shells. Add scallions and parsley to butter heated in a large saucepan. Cook until the scallions are tender. Add the... - 36.811

Stuffed pasta shells are the quintessential Italian comfort food. Ideal for potlucks and picnic, this portable pasta dish is convenient to make and makes for a suitable appetizer or snack. Stream the video recipe to get pleasantly inspired. - 105.508

Stuffed Pasta Shells has a nice taste. Stuffed Pasta Shells is easy to make. Stuffed Pasta Shells can be served with any course. - 34.456

Brown the ground beef in a skillet, stirring until crumbly; drain. Blend together the picante sauce, water and tomato sauce. Stir 1/2 cup of the tomato sauce mixture, the green chiles, half the shredded cheese and half the French-fried onions into the ground... - 40.5551

This Tuna stuffed shells recipe is Chef John’s entry in the Tonnino Tuna Chef Challenge. This is indeed the  crème de la crème of the canned tuna world and makes for one incredible casserole! Chef John has tired to gourmet-up the good old tuna noodle... - 101.258

Cook shells according to package directions, omitting salt and fat. Drain and set aside. Position knife blade in food processor bowl; add beans and next 6 ingredients. Process until smooth, stopping once to scrape down sides. Coat a large nonstick skillet... - 40.84

In large skillet, brown beef, onion and garlic; pour off fat. Stir in water, tomato paste, bouillon and oregano; simmer 30 minutes. In medium bowl, combine cottage cheese, 1 cup Mozzarella, grated Parmesan and egg; mix well. Stuff shells with cheese mixture;... - 41.2427

Cook in boiling water until al dente (firm to the bite). Drain, rinse, and set aside. Set aside. Heat in skillet. Saute scallops in oil briefly. Drain and set aside to cool. Dice. Chop coarsely. Set aside. Heat in skillet. Saute in oil until onion is... - 43.524

Looking for a vegan recipe for a dish that is a classic in the real sense of the word? Then you must watch this video! You are sure to fall in love! - 97.4823

Place water and onion in a microwave-safe bowl. Cover with vented plastic wrap. Microwave on high for 1 minute. Add garlic. Re-cover and microwave on high for 2 minutes. Add green pepper. Re-cover and microwave on high for 2 minutes. Combine microwaved... - 44.0987

Preheat oven to 4°F. Grease a 9 x 13-inch baking dish. Cook pasta according to package directions; drain and set aside. In a saucepan over medium heat, melt butter. Stir in flour. Add half-and-half; cook, stirring constantly, until mixture thickens. Stir in... - 45.1507

1. MAKE THE SAUCE: Spoon the oil into a heavy medium saucepan. Add the onion and saute over moderate heat until softened, about 3 minutes. Add the garlic and cook for 30 seconds longer. Stir in the basil, oregano, sugar and tomatoes, breaking them up with a... - 34.9944

Avocados Stuffed With Crabmeat Remoulade is a lovely dish that is both filling and yummy. This dish is perfect for your weekend luncheons! Try the Avocados Stuffed With Crabmeat Remoulade at home and you will understand why I love this dish so much! - 39.7045

Prepare the macaroni using the package directions; drain. Rinse in cold water. Brown the ground sirloin with the onion, bell pepper and garlic in a skillet, stirring until beef is crumbly; drain well. Combine the ground beef mixture, cream cheese and Parmesan... - 39.6014

The idea of using leftovers to make an elegant main course is just great. You can have a party on Friday and then invite more guests on Saturday or Sunday to use up my leftovers. I wonder how you made the spinach and artichoke dip? Do you use cream or cheese... - 141.473

Preheat the oven to 325°F. Combine the first 7 ingredients in a 3-quart saucepan. Bring to a boil and reduce heat. Simmer, partially covered, for 45 minutes. Puree the sauce in a blender or food processor. Strain and set aside. Saute onions in olive oil and... - 40.748

Make Italian mushroom gravy and refrigerate until needed. With your hands, press out as much water as possible from spinach. In a wide frying pan over medium heat, melt-butter. Add onion and garlic and cook until onion is limp. Add spinach and cook for 3... - 43.0195

Shrimp-Stuffed Macaroni Shells is an amazingly delicious side dish recipe. A deadly combination of shrimp and macaroni shells will tempt you to prepare this dish on every party! - 42.0338

Cook conchiglioni in boiling, salted water just till tender, about 15 to 20 minutes; drain. Rinse in cold water; drain. In bowl combine tuna, bread crumbs, onion, egg, 2 tablespoons parsley, and lemon juice. Fill each shell with 1 tablespoon tuna... - 41.7443

Smoked sausage stuffed pasta shells is a herbed and saucy macaroni recipe. Filled with a cheesy, herbed egg and sausage mix, the smoked sausage stuffed pasta shells is baked to finish with a topping of extra cheese. Melty and supmtiously filling, the smoked... - 45.0256

1. Crumble sausage into a 1 quart casserole. Add green onion. Microwave at 100% (high) 1-1/2 to 2 minutes or until sausage is browned; stir after 1 minute. Pour off fat. Stir in chicken or turkey, mushrooms, crumbs, parsley, wine and celery salt; blend... - 32.5635

Place 1/4 cup water or broth in a skillet and heat over medium heat. Add mushrooms, onions, and garlic. Cook and stir over medium heat for 5 minutes or until lightly browned. Add more liquid during this process if necessary. Remove from heat and stir in... - 48.5818

Cook shells in 2 qts boiling water to which 1 tbs salt has been added. Boil for 20 to 25 minutes, drain and cool. Melt butter in a large frying pan, add pork and beef, cook until lightly browned. Add onion, garlic and celery. Cover and cook for 10 to 15... - 39.1825

Preheat oven to 350°F. In small skillet, melt butter over medium heat. Add onion; cook until onion is tender but not browned. Remove from heat; cool. In large bowl, stir ricotta cheese and egg until well-blended. Add broccoli and Monterey Jack cheese; mix... - 32.3096

Try out this new way to prepare your favorite dish, Sea Shell Oven Bake. A rather simple way to indulge in a gourmet treat! So just give this Sea Shell Oven Bake a try! - 36.3835

Stuffed Shells Florentine is a mouth watering side dish. An easy to prepare Stuffed Shells Florentine dish wont let you forget its taste forever. So, give it a try and squander its taste! - 32.7125

Try this version of amazingly delicious Deep Fried Stuffed Shells recipe. An effortlessly prepared side dish recipe; the Deep Fried Stuffed Shells is a dish that you would surely love to talk about with us! - 46.1628

Whosoever said, cooking good pasta is not child's play, needs to watch this video. Brittany and Briana put together this fabulous Cheese Stuffed Manicotti Shells all by themselves. This is a perfect dish if you have a gathering, or if you are cooking stuffed... -

Preheat oven to 350° F. Beat ricotta, prosciutto, and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan large enough to hold the shells. Cover with aluminum foil and bake 15 to 20... - 27.0489

Cook shells according to package directions, omitting salt and fat. Dtain and set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and carrot, and saute until tender. Add spinach; cook for 2... - 44.6988

Never thought that stuffed pasta shells would make such an extraordinary delightful hot cheesy chicken treat. Take a look at this impressive video that would surely inspire to try out this terrific recipe for an ultimate magical flavorful extravaganza. Check... - 139.952

Remove casings from sausages. Crumble meat into a wide frying pan and cook over medium heat until brown; pour off pan drippings. Beat egg into ricotta, then combine with sausage, Parmesan, salt, and parsley. Following package directions, cook giant shells or... - 42.2568

If you are a frugal gourmet, this recipe of baked sausage and ricotta stuffed shells is definitely one that you will want to add to your repertoire of budget gourmet meal recipes. View the video for a delicious casserole recipe that won't leave a dent on your... - 111.402

Hello Everyone, Cathy here shows us how to make 2 different Stuffed Pasta Shells recipes. As she bakes these two dishes, she also shows you how to make a healthy salad. Triple whammy! Watch and learn how to make them from this video. Bon Appétit! - 120.797

This crab stuffed trout is a filling and sumptious trout recipe. Prepared with a filling of vegetables and mushrooms cooked in butter with breadcrumbs, the trout is stuffed along with the crabmeat with worcestershire sauce and parsley for flavor. Grill... - 43.0089

This deviled crab is simply irresistible ! Try this delicious crab bake with irresistible seasonings with a generous amount of your favorite sauces and let me know if you like it ! Your suggestions for this deviled crab are welcome ! - 40.495

1. Preheat oven to hot (400° F.). 2. In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile bring the milk and cream to a boil and add all at once to butter-flour mixture, stirring vigorously with the whisk until... - 34.7594

There are numerous interestingly different ways to cook crabmeat and this Braised Crabmeat n Clam Shells turns out to be appetizing as well as tasty. This lovely Braised Crabmeat n Clam Shells is great for any day. If you do it right, they are heaven on a... - 38.4871

Wash and cut the brinjals lenthwise and fry in hot oil. Place in oven dish cut side up. Press the pulp down well in the centre of, each half and sprinkle with salt and pepper. Place stuffing on brinjals to cover pulp, and pour the sauce over. Sprinkle with... - 23.4687

Brown garlic in oil in saucepan. Add 5 mL (1 teaspoon) salt, 1 mL (1/4 teaspoon) pepper, oregano and soup. Cook until sauce thickens or about 15 minutes. Mix eggs,' cheese, remaining salt and pepper. Cook macaroni until slightly hard or about 7 minutes; drain... - 38.2531

In a deep 4-quart saucepan over low heat, bring 2 quarts hot tap water to a boil. Add shells and cook about 8-10 minutes stirring occasionally until tender. Drain and set aside. Meanwhile, in a non stick frying pan over medium heat cook onion, celery, and... - 38.1264

In skillet, brown meat, onion and garlic; pour off fat. Stir in pasta sauce and oregano. In large bowl, mix ricotta cheese, 1/2 cup mozzarella, Parmesan cheese and egg. Stuff shells with cheese mixture. In 13 x 9-inch baking dish or 6 individual ramekins,... - 37.3828

1. In large pot of boiling water, cook pasta until al dente (firm), about 9 minutes. Drain, cover with damp paper towel, and set aside. 2. Preheat oven to 350°F. 3. Spray large nonstick skillet with nonstick cooking spray; add turkey and onion. Cook over... - 34.2521

Boil the pasta until firm but tender. Rinse in cold water and drain. Saute the sausage and break up into small pieces. Mix with the drained spinach, drained cottage cheese, garlic, lemon juice, grated cheese, salt, pepper, and oregano. Stir in the beaten... - 36.019

Combine the crab meat (do not break up lumps) with bread cubes, lemon juice, sherry, Worcestershire sauce, Tabasco, salt, dry mustard, and seasoned salt. Mix gently; add a mixture of the white sauce and egg yolk. Continue tossing lightly. Butter flounder and... - 36.7168

Saute onions in bacon drippings until tender. Add celery, tomatoes, meat and gravy. Cover, and simmer 20 minutes. Uncover, and add kidney beans and chili powder to taste. Season withWorcestershire sauce and garlic to suit your taste. Serve on macaroni... - 34.273

Line baking sheet with parchment paper, aluminum foil or brown paper. Combine ingredients for patty shells, and beat till egg white is stiff. Trace 3 circles about 1 1/2 inches in diameter onto paper lining. Shape beaten egg white onto circles. With back of... - 40.8231

These crab stuffed mushrooms make a great side in meals. Prepared with a flavored stuffing of cooked mushrooms, onions and parsley with garlic combined with crabmeat, the crab stuffed mushrooms are baked in the oven to finish. - 36.8802

Thaw crab legs; remove meat from shells. Remove cartilage; cut meat into !/2-inch pieces. Cook mushrooms in butter 5 minutes; blend in flour and salt. Add milk gradually; cook until thick, stirring constantly. Add cheese and crab; heat. Fill shells with crab... - 31.0928

Baked Stuffed Potatoes! The secret behind this tasty and addictive side dish is this Baked Stuffed Potatoes recipe. Don't miss it ! - 36.5634

Preheat the oven to 350 F. Wipe the mushrooms clean with a damp towel. Remove the stems and discard them. Scrape out the gills and any remaining stems with a spoon, making deep cups. Stir the crabmeat, scallions, thyme, oregano, savory, and pepper together in... - 41.3565

Stuffed Zucchini Boats is a delicious main course meal recipe. Try this effortlessly mouth watering Stuffed Zucchini Boats dish; you would always love to serve to your loved ones. - 42.7439

Avocado Half Shells with Caviar is another simple and easy to make caviar appetizer dish. With little lemony flavor, the avocados filled with caviar taste yummy. - 31.7975

Portuguese Eggs In Tomato Shells! You can prepare this exquisite stuffed tomatoes dish at home and serve it for a an informal family dinner or even a party. I love this Portuguese Eggs In Tomato Shells recipe especially because it was the first few recipes... - 44.1024

Remove stems from mushroom caps by gently wiggling and twisting stems. Chop stems. If necessary, so that mushrooms stand upright without wobbling when stuffed, cut a very thin slice from rounded side of each cap. Arrange mushroom caps, cavity side up, in 15... - 43.3553

Cook potatoes in boiling salted water until tender. Drain. Cool slightly. Remove skins and cube. Combine warm potatoes with chopped green pepper and celery in a large bowl. Combine mayonnaise, curry powder, chives, salt, and pepper. Stir into potatoes and... - 40.7422

1. Cook shells, following label directions; drain. 2. Combine spaghetti sauce, grated onion and butter or margarine in a small sauce pan; heat just to boiling; remove from heat. 3. Combine corned beef spread, sieved eggs, beaten egg and parsley in a small... - 25.4134

Wash and dry mushrooms. Remove stems. Mix all ingredients. Fill each cap. Bake 8 to 10 minutes at 375° - 36.2476

Preheat oven to 375 degrees. Remove stems from mushrooms; brush caps with melted butter. Arrange in greased baking dish. Drain and flake crab meat. Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons... - 40.1943

In a small bowl, combine crab, mayonnaise, chili sauce, salt, pepper sauce and pepper. Place the snow peas in a steamer basket; place in a small saucepan over 1 inch of water. Bring to a boil; cover and steam for 30 seconds or until softened. Drain and... - 33.6487