Crab Seafood Soup Recipes

Crab seafood soup is one of the heritage foods of the caribbean culture. Being a salty delight, the crab seafood soup is often served as an appetizer. Cooking crab seafood soup is average. It is mainly prepared by stir fry.
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Crab Gumbo

1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar,... - 31.8799

Sustainable Seafood Gumbo With Dungeness Crab

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to the sultry State of Louisiana with an incredible seafood gumbo using sustainable seafood - Dungeness crab, shrimp, clams and mussels. You don't want to miss this! - 34.2329

Curried Crab Soup

In saucepan melt butter. Blend in flour, curry, and salt. Add milk all at once; cook, stirring constantly, till thickened and bubbly. Add crab meat and wine; heat through. Cool. Blend about 16 cup of the soup with sour cream till smooth; stir sour cream... - 37.8415

Gourmet Style Crab Bisque

1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835

Seafood Gumbo

Brown chicken in butter; add stock, paprika, garlic, celery leaves and turmeric. Cover, bring to boil, lower heat and simmer gently 1 hour, or until chicken is tender. Cool and remove chicken from bones, cut up and reserve. Strain stock. Brown ham, celery,... - 42.2886

Seafood Okra Gumbo

Shell shrimp and saute in 2 tablespoons of the butter for several minutes or until they turn a bright coral color. Set aside. Heat remaining 2 tablespoons butter in a soup kettle, add okra, and cook, stirring frequently, until tender. Stir in onion and cook... - 41.9861

Crab Soup Mongole

Mix 1 can (11 1/4 oz.) condensed green pea soup, 1 can (10 3/4 oz.) condensed tomato soup, and 2 cups half-and-half (light cream); season to taste with Worcestershire, salt, and pepper Add 3/4 to 1 cup flaked crab meat and 1/3 cup Sherry. Heat. - 24.0621

Cajun Style Sea Crab Soup

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Crab Soup

Cut the tomatoes into wedges and place in a 2-quart glass or ceramic casserole with the onion. Add the chicken broth, clam broth, and tomato paste. Cook uncovered at the highest setting for 30 minutes. Transfer the soup to a blender and add the flour. Puree... - 36.8864

Cream Of Crab Broccoli Soup

Drain and slice crab. Cook broccoli according to package directions. Saute onion in butter; blend in flour. Add milk and half and half; stir and cook until thickened and smooth. Dissolve bouillon cubes in hot soup. Add seasonings, crab, and broccoli; heat... - 35.3166

Crab Meat Soup With Sherry

Simmer celery in stock in a covered saucepan 15 minutes. Place celery and stock in a food processor or blender; add 1 cup of flaked crab meat, the milk solids, water, milk, salt, and mace. Puree mixture; pour back into saucepan. Heat crab mixture to... - 41.545

Sherried Crab Soup

In saucepan, cook onion with dill in butter until onion is tender. Stir in soup, milk, crab, Sherry and hot pepper sauce. Heat; stir occasionally. - 27.5443

Crab And Sweet Corn Soup

1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat. 2 Pour in egg white in a thin stream. Garnish with green onions. - 27.2202

Crab Bisque

Saute mushrooms, onion, celery, and carrot in butter in a large saucepan over low heat 2 minutes or until tender. Add chicken broth, salt, and red pepper; bring mixture to a boil, reduce heat, and simmer 10 minutes. Pour vegetable mixture into container of an... - 33.3629

Creamy Crab Soup

Remove and discard cartilage from crabmeat; set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half and half; cook over low heat, stirring constantly, until thickened... - 34.5005

Crab Louis

Blend soup and mayonnaise. Add green pepper, pickle, onion, horseradish, lemon juice, Worcestershire and crab; chill. Spoon into avocado halves. Arrange on salad greens; garnish with lemon wedges. - 32.2667

Soused Crab Soup

Flake crabmeat; remove cartilage. Set aside. Melt 1/4 cup butter or margarine in a medium saucepan. Stir in flaked crabmeat, cream and whiskey. Over medium heat, stir until heated through; do not boil. Remove from heat; set aside. In a large saucepan, melt 1... - 41.2667

Cream Of Crab Soup

This Cream of Crab Soup might be just the thing you might be needing before a hearty dinner tonight ! This crab meat and scallion dinner starter can be cooked within minutes ! Just try once and I'm sure you'll want to make it over and over again ! Correct ? - 47.2247

Curry Crab Soup

Flake crabmeat; remove cartilage. Set aside. Melt butter or margarine in a large saucepan. Stir in flour. Stirring constantly, cook until smooth and bubbly. Slowly stir in milk. Continue stirring until mixture thickens slightly. Stir in half and half, flaked... - 41.0988

Bisque A La Crab

In saucepan, cook celery with chervil in butter until tender. Stir in remaining ingredients; heat, stir occasionally. Lobster: Substitute 375 Ml cubed cooked lobster for crab. - 29.9566

Crab Bisque

In 2-quart casserole, blend soups. Stir in milk and cream. Cook at HIGH for 8 to 10 minutes or till boiling. Add crab. Cook, covered, at HIGH for 1 to 2 minutes or till heated through. Stir in wine just before serving. Float butter atop each serving. - 35.6988

Crab Stew

Cream butter with flour, mashed hard-cooked egg yolks (reserve whites and chop), mustard, salt, pepper, and cayenne, beating until mixture is smooth. Slowly add enough hot milk to make a thin paste. Pour paste into the remaining hot milk and bring just to the... - 37.3072

Maryland Crab Soup

The Maryland crab soup is a peppy crab soup made with mixed veggies with beef stock. Easy to prepare, this flavorful brew is seasoned with seafood seasonings of choice. I like this maryland crab soup topped with a little shredded cheese! - 30.3146

Crab And Corn Chowder

Melt butter or bacon fat in pan. When hot, add onions and green pepper. Saute 5 minutes. Add potatoes and cover vegetables with water. Cook 10 minutes. Add corn and continue to cook until potatoes are tender. Add 2 cups milk and the cream. Stir and bring to a... - 43.5196

Creamy Crab Chowder

Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 38.5781

Fragrant Crab Bisque

In saucepan, cook onion and thyme in butter until onion is tender. Add remaining ingredients except lemon wedges. Heat; stir often. - 29.7641

Avocado Crab Soup

Heat chicken broth, water, green onion and garlic to boiling in 2-quart saucepan. Pour hot mixture into food processor or blender. Add lemon juice and avocados. Cover and process or blend about 30 seconds or until smooth. Pour mixture back into saucepan. Stir... - 35.9478

Easy seafood Gumbo

In large pot, melt cooking oil. Add flour; stir constantly until golden brown, being careful not to burn. Add onions and celery; cook and stir until wilted. Add water and garlic. Cook, uncovered, over medium heat for 1 hour. Season with salt, black and red... - 41.4014

Spicy seafood Gumbo

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.6021

Seafood Gumbo A La Bundy

GETTING READY 1. Pick out and discard any cartilage in crabmeat 2. Shell and devein shrimp 3. Drain oysters and reserve their liquor MAKING 4. In a large soup kettle, bring 3 quarts of water to a boil 5. In a separate pan, heat oil or melt butter then add... - 45.3163

Crab And Black Mushroom Soup

Cook the rice according to package directions. Meanwhile, in a small heatproof bowl, soak the mushrooms in the boiling water for 15 minutes. Drain and save the water, then slice the mushrooms, discarding the stems. In a wok or large saucepan over moderately... - 44.1465

Seafood Gumbo

MAKING 1. In a saucepan blend together flour and oil; cook over medium heat, stir constantly for about 15 minutes or till flour is a dark reddish-brown color. 2. Stir in onions, celery, green pepper, and garlic; cook for about 8 minutes or till vegetables are... - 48.9221

Seafood Stew

GETTING READY 1. Partially thaw crabmeat and fish. 2. Remove skin from fish fillets; cut fillets into 1-inch pieces. 3. Thoroughly wash clams. MAKING 4. Cover the clams with salted water using 3 tablespoons salt to 8 cups cold water, let it stand for 15... - 48.9726

Crab, Pea And Tomato Soup

Saute the onions in the butter, add the peas.and a very little water and cook until tender. Puree or blend in a blender with the milk.Simmer the tomato puree for 4 minutes and put aside. Heat the flaked crabmeat a few minutes in more butter in the top part of... - 34.4707

Sweet Corn And Crab Soup

Sweet Corn And Crab Soup is an amazingly delicious version of appetizer. An easy to prepare recipe, Sweet Corn And Crab Soup is a dish that you will surely love to talk about with us. - 43.5835

Tortilla Crab Soup

In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced. Add onion and pulse until chopped. In a 4-quart Dutch oven or saucepan over high heat, heat oil. Saute onion mixture for 1 minute. Stir in 1/2 cup chicken... - 44.5955

Gourmet Crab Bisque

Put crab meat in a bowl, pour over sherry, and let stand 1 hour. Blend together the tomato and green pea soups, cream, curry, and paprika. Heat slowly, but do not boil. Add the crab meat. Reheat to boiling point - 31.4441

Indian Crab Dry Curry

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Crab Bisque

Mix all ingredients together; heat. - 19.9639

Crab And Asparagus Soup

Drain asparagus, reserving liquid. In saucepan combine reserved asparagus liquid, chicken broth, undrained mushrooms, and chopped onion. Cover and simmer till onion is tender, about 5 minutes. Slowly blend 2 tablespoons cold water into cornstarch. Stir into... - 32.0806

Oriental Crab And Corn Bisque

Simmer stock, mushrooms and onion, covered, 30 minutes, adding corn last 10 minutes. Adjust seasonings with sugar, soy and pepper and add crab and reheat. Bring to slow boil, gradually drizzle in eggs and stir with fork so eggs form long, slender strands. - 28.5951

Crab Chowder

Ciab Chowder has a unique taste. Ciab Chowder must be tried by non vegetarians. Ciab Chowder is easy to make. - 41.2097

Tidewater Crab Soup

Pick over the crabmeat. Discard any bits of shell or cartilage. Melt the butter in a saucepan. Add the shallot and saute over medium heat for 2 minutes. Do not brown. Add the crabmeat and saute for 3 minutes, stirring constantly. Add the Fish Stock and... - 36.9956

King Crab Soup

Saute the shrimp and crab meat in butter in a skillet for 2 to 3 minutes or until seafood is cooked. Remove from heat. Combine the soup, milk, mustard, onion, Tabasco and parsley in a saucepan over medium heat. Bring to the boiling point, stirring... - 42.733

Shrimp And Crab Gumbo

Shrimp and crab gumbo is a flavorful seafood soup that can be served as a maincourse in meals. The shrimp and carb gumbo is cooked with okras, parsley and other veggies. Flavored with bacon, theshrimp and crab gumbo may be served with rice. - 41.1429

Crab And Sweet Corn Soup

Heat oil in large heavy saucepan, add crushed garlic, finely chopped ginger and crab meat which has been drained and shredded. Fry quickly 1 minute, stirring constantly. Add sherry, corn and stock. Bring to boil, reduce heat and simmer 5 minutes. Whisk... - 34.1057

Crab And Shrimp Soup

Put the fish, bay leaves, cloves, salt and pepper in the water and cook slowly for 30 minutes. Let the fish cool in the broth, strain it and reserve the broth.Peel the shrimp and remove all the bones from the fish and put them through the blender with a... - 34.7902

Arkansas Crab Gumbo

Combine onion, celery, green pepper, garlic and butter in 2-quart casserole. Microwave 3 to 4 minutes on high, or until onion is transparent. Add okra, tomatoes and seasoning; Cover tightly. Microwave 12 minutes on high, or until okra is tender and mixture is... - 30.5352

Maryland Crab Soup

Maryland Crab Soup is a favorite for my crab loving husband. Try these excellent Maryland Crab Soup recipe. Trust me you will love it! - 42.6537

Spinach & Crab Soup

Unwrap spinach and place on plate. Microwave at High for 4 to 5 minutes, or until defrosted. Let stand for 5 minutes. Drain thoroughly, pressing to remove excess moisture. Set aside. In 2-quart casserole, combine butter, onion and celery. Cover. Microwave - 35.2712

Cold Curried Crab Soup

Place cream cheese in small bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or until softened. Set aside. In 2-quart casserole, combine butter, potatoes, carrot, celery, curry powder and cinnamon. Cover. Microwave at High for 7 to 8 minutes, o - 33.2422

Crab And Spinach Soup

In large saucepan or Dutch oven combine chicken broth, chopped onion, sherry, gingerroot, salt, and Ms teaspoon pepper. Bring to boiling. Add spinach leaves and crab. Return to boiling. Simmer, covered, 5 minutes. - 28.5393

Crab Casserole

Cook noodles. Combine remaining ingredients except English muffins; stir in noodles. Pour into a buttered 2-quart casserole. Bake in a 350° oven for 30 minutes. - 30.8655

Traditional Crab Bisque

This crab bisque recipe is a savory and creamy bisque made with veggies and mushrooms. Flavored with minced parsley and cayenne pepper, the creamy crab bisque is pepped up with the added tomatoes and mushrooms. - 36.894

Crab And Avocado Casserole

Sprinkle avocado with lime juice. Layer avocado and crab, lightly sprinkling each layer with salt and pepper. Combine mushroom soup with milk; pour over crab. Top with buttered bread crumbs. Heat in a 350° oven for 20 minutes. - 27.7122

Crab And Vinegar Soup

The Crab And Vinegar Soup is perfect for all the crab lovers. The delicious flavors of the crab. Spices and vegetable are heavenly. I prepare the Crab And Vinegar Soup for my husband all the time. Try it, its delicious. - 35.1103

Avocado-crab Soup

Simplify mealtime by serving this creamy yogurt-based soup with corn muffins. - 31.4546

Maryland Crab Soup

1. Cook the onion in the butter until the onion is transparent. Stir in the crabmeat, salt and pepper and cook over low heat ten minutes, stirring occasionally. 2. Add the milk and cook over boiling water fifteen minutes. Add the cream and, when the mixture... - 30.69

Crab Soup Carolina Style

Combine all ingredients except milk in crock pot; stir well. Cover and cook on low setting for 3 to 5 hours. Stir in milk during last hour. - 30.5031

Shrimp Crab Bisque Sandwiches

Combine 1/4 cup soup, crab, shrimp, celery, onion, lemon juice, and Worcestershire. Spread mixture evenly over toast; cover edges completely. Top with cheese. Broil 4 inches from heat for 5 minutes or until hot and cheese melts. Mean while, in saucepan,... - 37.5506

Savory Crab Bisque

Crab Bisque is a mouth watering appetizer recipe. I am sure this tasty and irresistible Crab Bisque will get you a lot of compliments! - 29.0504

Crab Bisque

This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 37.6762

Quick Crab Seafood Gumbo

How about a nice warm bowl of soup or stew for the cold weather? This a quick and easy recipe to warm you up on those chilly days. The crab seafood gumbo is a stew or rather a soup that is flavored with some smoked sausages and served over a warm mound of... - 41.8183

Pumpkin & Crab Bisque

In a large heavy saucepan melt the butter until bubbly; saute the chopped green onions until just tender. Stir in the flour and stir constantly to mix into a smooth roux. Gradually stir in the milk and continue to heat while stirring until you have a smooth... - 39.1587

One-dish Seafood Dinner

One-Dish Seafood Dinner is a perfect dish for all you seafood lovers. Try this wonderful One-Dish Seafood Dinner recipe for yourself! - 27.6815

Baked Vegetable & Seafood Wontons

Baked vegetable and seafood wontons are crabmeat wontons prepared with soup mix vegetables. Spiced with garlic and pepper and flavored with ricotta cheese, these seafood vegetable wontons are baked to finish and are great with a dipping sauce of choice. - 36.8674

Seafood Strata

Place half of bread cubes in glass casserole dish. Mix seafood, celery, onions, soup, lemon juice, and Worcestershire sauce. Pour over bread cubes. Cover seafood mixture with remaining half of bread cubes. Mix milk and eggs; pour over casserole. Cook on... - 36.1596

Creamy Seafood Newburg

Seafood Newburg is the answer for your prayers for an exquisite and simple seafood dish for your dinner. Yu can serve this tasty and unique Seafood Newburg for any occasion. Trust me you will love it! - 45.3339

Seafood Bake

Seafood Bake is simply irresistible. Try this amazingly delicious baked recipe; I am sure you will always tempt to prepare this for every party! - 36.5328

Easy Seafood Casserole

Seafood Casserole is a succulent and tender preparation that brings together the flavor of shrimps, tuna and crab in one dish! Serve it for a grand family dinner! They will love it. Don’t miss out on this Seafood Casserole recipe! - 35.8714

Seafood Soup With Tomato Juice

Scald the pork by covering with hot water for a few minutes; drain. Heat pork with the butter in a large pan; add onion and cook over medium heat until browned. Blend in flour; gradually stir in the water, tomato juice, and clam juice. Add celery, green... - 35.4322

Crab Meat Bisque

Combine soups; stir in milk and cream. Heat to boiling over medium heat. Add crab meat; heat thoroughly. Add sherry just before serving. Float a chunk of butter on top. - 27.364

Asparagus And Surimi Seafood Soup

Bring chicken broth and ginger to a boil in a large saucepan. Add asparagus, green onions, vinegar and crushed pepper. Simmer 5 minutes or until the asparagus is crisp tender. Add Surimi Seafood and simmer 5 minutes longer or until seafood is hot. Remove and... - 31.5373

Crab Meat Tetrazzini

Crabmeat tetrazzini is another easy and simple dish. Tetrazzini is a dish made using meats but not red meats like seafood and poultry. What makes crab meat tetrazzini interesting is that is has delicious crab meat, mushrooms and creamy sauce. - 45.2059

Crab Chowder Topped With Fried Oysters

A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469

Seafood Soup

In 5-qt casserole combine onion, garlic, celery, water and bouillon; cover. Microwave at High 4 to 6 minutes, or until onion is tender, stirring after half the cooking time. Stir in wine, tomato juice, fish, tomato wedges and seasonings; cover. Microwave at... - 42.0674

Crab Au Gratin

In saucepan, brown mushrooms and cook onion with marjoram in butter until tender. Stir in soup, Sherry, and crab. Heat; stir now and then. Spoon into 4 individual seashells or baking dishes. Sprinkle with cheese and paprika. Broil until cheese melts. - 32.6019

Seafood Soup

Combine all of the vegetables and cover with about 1 inch water. Boil until tender. Add the fish and seafood. Bring to boil, then simmer until done. - 38.0093

Asparagus And Surimi Seafood Soup

MAKING 1. In a large saucepan let the chicken broth and ginger to a boil. 2. Put in asparagus, green onions, vinegar and crushed pepper. 3. Let it simmer 5 minutes or until the asparagus is crisp tender. 4. Put in Surimi Seafood and simmer 5 minutes longer or... - 35.508

Thai Spicy Seafood Soup

There is nothing to beat the rich taste of this seafood delight with a touch of Thai. Fresh shrimps cooked with an array of seafood like crab, mussels, bass and squid make this all the more delicious. Spicy and exotic, you can make it in minutes and gorge on... - 100.125

Thai Spicy Seafood Soup

Learning to cook Thai Spicy Seafood Soup is easy if you know the proper way to add the ingredients. Now you can learn to cook this dish at home using the online video. - 48.3107

Crab Louis

Blend soup, chili, mayonnaise, onion, and pepper; fold in whipped cream. Add crab; chill. Place crab on bed of lettuce. Garnish with egg and tomato. - 30.626

Simple Crab Bisque

Saute onions and crabmeat in butter. Add soups and blend. Add sherry, milk and a lot of parsley. - 25.7146

Seafood Bisque

Heat butter in a large saucepan. Add onion and green onion and cook until soft. Stir in the chicken broth, celery, carrots, salt, pepper, thyme, bay leaves, and halibut. Simmer about 25 minutes, or until vegetables and fish are just tender. Blend 1 cup milk... - 44.0857

White Gazpacho With Fresh Dungeness Crab

Want to replicate a restaurant style White gazpacho for the summers? Here is a recipe video for White gazpacho with fresh Dungeness crab by an Executive chef of a popular restaurant. He shows the restaurant's recipe using a lot of secret ingredients but you... - 89.7439

Fragrant Crab Bisque

Place all ingredients in blender in order listed, except sherry. Blend about 15 seconds. Heat in double boiler or over direct flame, stirring occasionally. Add sherry to taste. - 27.8379

Crab Bisque

In medium skillet saute onion and green pepper in melted butter until onion is transparent. Add mushrooms; cook for 3 minutes more. Stir in tomatoes; cook again 3 minutes. Add remaining ingredients; heat mixture to a boil, but do not boil. Add more parsley... - 37.7946

Seafood Chowder

Seafood Chowder has a great taste. Seafood Chowder must be tried by seafood lovers. Seafood Chowder is easy to make dish. - 41.9613

Super Simple Crab Bisque

Stir crabmeat and soups into lightly buttered crock pot. Cover and cook on high setting for 3 to 4 hours, stirring occasionally. Stir in cream during last hour. - 24.4232

Classic Crab Bisque

Put crab in bowl and pour over sherry. Soak one hour. Blend remaining ingredients. Heat slowly but do not boil. Add crab. Reheat and serve. - 30.3356

Crab Bisque

1. Heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add shallots and celery to pan; cook 10 minutes or until softened, stirring occasionally. Add garlic; cook 1 minute. Stir in vermouth; cook 1 minute or until liquid evaporates. Add... - 31.8258

Prawn And Crab Bisque

Shell prawns, remove back vein. In a saucepan melt butter, add peeled and diced onion, chopped carrot and celery; cook, covered, 10 minutes. Add wine, water, rice and undrained, mashed tomatoes. Bring to boil, reduce heat and simmer covered 45 minutes. Remove... - 40.7858

Dungeness Crab Bisque

Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4182

Shrimp Crab Bisque

MAKING 1. To a medium sized microwavable casserole or bowl add butter. 2. Place in the microwave and melt the butter at HIGH for 1 to 1 1/2 minutes 3. Blend in flour, seasoning, bouillon, onion, red pepper sauce and 1 cup cream 4. Stir in shrimp and crab... - 46.7286

Crab On Toast

In saucepan, cook onion, green pepper, and garlic in butter until tender. Stir in remaining ingredients except bread and cheese. Place 1 tablespoon crab mixture on each piece of toast. Top each with 1 teaspoon cheese. Broil 4 inches from heat until cheese... - 32.0183

Crab Cakes

The Barett Family is having a mega family get together rand they ensure everyone is involved in the cooking. The video for the first 8 minutes is about how the members get cooking. The demo of the crab cake is towards the end and hardly a minute a long. So... - 107.6

Crab Casserole

Brown onion and green pepper in margarine. Mix all ingredients together and put in 1/2 -quart casserole. Sprinkle with bread crumbs. Bake 30 minutes at 350°. - 30.5501

Crab And Shrimp Casserole Dinner

Tasty and unique Crab And Shrimp Casserole is a winning seafood preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Crab And Shrimp Casserole. - 36.2262

Oriental Seafood Stir Fry

Combine water, ReaLemon® brand, soy sauce, sugar find cornstarch in small bowl. In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove. Add soy mixture; over medium heat, cook and stir until slightly... - 28.2364

Pacific Seafood Chowder

1. Cut halibut into 1-inch chunks. Drain canned crab and slice. Or defrost, drain and slice frozen crab. Pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion. 2. Saute onion, celery, green pepper and garlic in butter in a saucepot. Add... - 37.5085

Quick Seafood Chowder

Empty tomatoes into a large heavy saucepan and chop with the edge of a can. Add the herbs and seasonings and heat slowly to a boil. Simmer about 10 minutes. Stir in undiluted clam chowder. Discard cartilage in the lobster claws and drain the lobster, crab... - 36.1446

Mixed Seafood Chowder

Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 123.627

Seafood Chowder

In a large deep pan (at least 3-gallon size) combine onions, celery, bay leaves, and butter and cook over hot fire or high heat, stirring, until butter melts; then cover pan and simmer until vegetables are soft, stirring occasionally. Add mushrooms and... - 40.8088

Easy Seafood Gumbo with Okra

The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 45.0687

Seafood Gumbo

Pour oil into a heavy bottomed 8-quart pan and place over low to medium heat. When oil is warm, slowly add flour and stir until smooth. Stirring constantly, cook roux 30 to 45 minutes, until medium brown in color. Watch the heat carefully so as not to scorch... - 43.7024

Seafood Chowder

MAKING 1) In a saucepan add bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender liquefy the mixture. 5) Transfer it into the saucepan. 6) Thin with hot water as desired. 7) Add chopped seafood... - 38.2202

Seafood Bisque

Heat oil in large saucepan; add onion and cook gently for 5 minutes or until softened. Add artichokes, broth and wine. Cover and simmer 20 to 30 minutes or until artichokes are tender and a leaf pulls away easily. Process mixture in food processor or blender... - 41.541

Elegant Crab Soup

MAKING 1)In a large deep saucepan, melt butter and saute onion in it. 2)Stir in flour into the saucepan and cook for 1 minute. 3)Add the crabmeat, pepper and salt. Cook covered for 10 minutes over low heat. 4)Add milk gradually and continue to cook for 15... - 44.418

Crab And Spinach Soup

GETTING READY 1. Rinse and pick over crab MAKING 2. In a Dutch oven, combine chicken broth, onion, sherry, ginger-root, salt and pepper and boil it 3. Add spinach leaves and crab , cover and simmer for 5 minutes SERVING 4. Serve with breadsticks 5. Serve... - 38.1687

Shrimp Crab Bisque Sandwiches

Measure out 1/4 cup soup; mix with crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings. Place toast or rusks on cookie sheet. Top with crab mixture. Sprinkle with cheese. Bake in a 425° oven 10 to 15 minutes or until hot. Combine... - 38.9352

Gourmet Crab Mold

Cut cream cheese in small pieces and set aside. Heat soup, without milk or water. Dissolve gelatine in 3 tablespoons of cold water and add hot soup. Simmer and add all other ingredients. Pour into mold and refrigerate overnight. - 28.9002

King Crab Salad

King Crab Salad is a delicious treat king size! This is a pretty easy recipe and you can prepare the King Crab Salad in a few minutes provided that you have all the ingredients ready. Check out the recipe of King Crab Salad. - 35.5975

Shrimp And Crab Stuffed Potatoes

Combine soup, milk, onion, and pepper. Heat slowly; stir often. Add cheese; stir until melted. Cut potatoes in half lengthwise. Scoop out insides; place in bowl. Add soup mixture slowly; mix until blended and fluffy. Fold in crab meat. Spoon into potato... - 38.6531

Tuna Or Crab Salad

Dissolve gelatin in enough water to make 2/3 cup liquid. Add soup and melted cream cheese. Add mayonnaise, celery, relish, tuna or crab arid nuts. Chill until set. Garnish with stuffed olives. - 28.4057

Crab Meat Rabbit

Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928

Crab Casserole

In a 2-quart glass baking dish, blend soup, crab meat, walnuts, water chestnuts, onion, celery, Worcestershire sauce, Tabasco, and mushrooms. Stir in noodles and spread mixture evenly in dish. Cover with corn flake crumbs. Cook 10 to 12 minutes, rotating dish... - 35.4603

Deviled Crab

Combine all ingredients, except bread crumbs; spoon into 4 small buttered baking dishes. Sprinkle crumbs over crab mixture. Bake in a 350° oven 20 minutes or until lightly browned. - 27.4042

Jellied Crab Salad

Dissolve jelly in hot water. Add balance of ingredients and pour into individual molds, or an 8 x 8 pan. Refrigerate until set - serve on lettuce leaves, garnish with orange sections - 27.8161

Glenwood Plantation Oyster Shrimp And Crab

Chop onions fine, peel tomatoes, chop and save juice; chop red pepper, parsley, and thyme. Wash okra, stem and slice thin; cut ham in squares. Put lard to melt in a soup pot; add chopped onions and ham, the sliced okra. When well browned, add tomatoes with... - 37.2243

Crab And Artichoke Bake

In 1.5 L (1 1/2 quart) shallow baking dish, combine soup, wine, mustard and hot pepper sauce; add crab meat and artichoke hearts. Bake at 200°C (400°F) for 15 minutes or until hot; stir. Top with croutons, bake 10 minutes more. - 27.4455

Asparagus And Crab Veloute

Asparagus And Crab Veloute is a mouth watering side dish recipe. I am sure this tasty and irresistible Asparagus And Crab Veloute dish will get you a lot of compliments! - 39.8911

Lobster Or Crab Fondue

Combine first 2 ingredients in metal or ceramic fondue pot. Cover; heat over direct moderate heat, stirring often. Fold in remaining ingredients, except sherry. Heat to serving temperature over direct low heat. If desired, stir in sherry just before... - 34.8538

Crab Or Mussel Chowder

Blanche green pepper by cooking in boiling water for 1 minute; drain. Rinse under cold water and drain again. In large saucepan, fry pork over gentle heat, stirring until it starts to brown. Add onion and celery, cook until golden brown. Add green pepper,... - 41.7335

Seafood Curry

Seafood Curry has a grand taste. Seafood Curry gets its taste from seafood mixed with soup and milk. Seafood Curry is inspired by many food chains across the world. - 26.9514

Seafood Casserole With White Wine

This Seafood Casserole tastes amazing ! Try this creamy, souped and wined, lobster, scrod and crab meat with irresistible cheese and paprika fillings for your next meal. Tell me if you've liked this Seafood Casserole. - 40.0335

Seafood Gumbo

Wash shrimp shells well; cook in large pot of water. Boil for an hour or so adding water as needed to make a good shrimp broth. Use this in place of water. Saute vegetables in 2-4 tablespoons butter, or shrimp broth until tender; add tomatoes and... - 45.9501

Seafood Bisque

MAKING 1. In saucepan combine chowder with milk and heat just to boiling. 2. Heat through stirring in undrained mushrooms and crab. FINALIZING 3. Just before serving stir in sherry. SERVING 4. To serve, float butter pat atop each serving and garnish with... - 36.7103

Quick Seafood Gumbo

MAKING 1) Use non-stick vegetable spray in a skillet. 2) Add the onions, pepper and celery and saute till clear. 3) Add defatted beef broth, water, tomatoes and okra and simmer till done. 4) Add crab meat and shrimp and season with red pepper and salt. 5)... - 45.373

Quick Chilled Seafood Bisque

1.Combine the soup, water, and onion, and simmer, covered, 5 minutes. Force through a sieve or put in a blender and blend 30 seconds. 2.Stir in the lobster or crab and cream and mix well. Chill thoroughly. Serve with a garnish of minced chives or parsley, or... - 30.2972

Tasty Seafood Gumbo

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Special Seafood Casserole

Set aside 10 whole shrimp. Cut remaining shrimp in half and set aside. Melt butter and saute" onion and green pepper until tender. Add soup, milk, and mushrooms with liquid; simmer 10 minutes. Fold in rice. Set aside about 1 1/2 cups soup mixture. To... - 42.0621

Seafood Okra Gumbo

Thaw frozen seafood. In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings. Cover. MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice. Add shrimp, crab meat and tomatoes. Cover. MICROWAVE 8 to 12... - 46.0806

Healthy Seafood Bisque

Be it as an appetizer, first course, or side dish, the easy and impressive seafood bisque add variety to your suppertime. This luxurious seafood soup bursting with flavors makes for a great choice for formal entertaining as well as a healthy homemade treat.... - 110.411

Louis S Seafood Chowder

Core but do not peel tomatoes; cut into medium-size pieces. Clean and snap beans. Combine tomato soup, water and all vegetables in large saucepan. Add salt, basil, parsley flakes, sweet marjoram and red pepper. Cover tightly and cook over low heat until... - 34.0925

Seafood Gumbo

Seafood Gumbo is a delicious easy to prepare appetizer. Enjoy this deadly combination of seafoods and herbs in your next coming weekend party! - 44.1291

Seafood Gumbo With Tomato Sauce

Melt margarine in a stockpot. Add flour and blend to make a smooth paste. Add water, tomato sauce, okra and salt. Simmer, covered, for 1 hour. Add remaining ingredients 15 minutes prior to serving. Simmer for 1 5 minutes. May be served over cooked rice. Makes... - 43.2394

Seafood Bisque

Melt 3/4 C. butter in 6 qt. pan. Blend in flour and cook 3 minutes. Drain liquid from clams and stir into roux. Sir in half-and-half, milk, and cook until thickened. Saute finely chopped onions in remaining 1/2 C. butter. Add seafoods and heat. Add to soup... - 39.4059

Seafood Gumbo With Rice

Melt butter in large, heavy kettle. Add bacon, green onion, and garlic. Saute until onion is limp and clear. Sprinkle in flour and stir until blended. Add okra, tomatoes, ham, thyme, bay leaves, and parsley; pour in boiling water. Stirring often, simmer for... - 38.8336

Champion Seafood Gumbo

Combine first 6 ingredients in a Dutch oven, bring to a boil. Add shrimp, and cook 3 to 5 minutes. Drain well, reserving 3 cups liquid, discard bay leaves and hot pepper. Rinse shrimp with cold water. Chill. Peel and devein shrimp, set aside. Combine... - 44.0987

Seafood Corn Chowder

Melt margarine in large saucepan over medium heat. Add onions, bell peppers and celery. Cook and stir, uncovered, over medium heat 4 to 5 minutes or until vegetables are tender. Add flour to vegetable mixture; cook and stir constantly 2 minutes. Gradually add... - 35.7529

Seafood Gratin

Preheat oven to 350°F. Coat a 9" X 9" baking dish with no-stick spray. In a large bowl, combine the mayonnaise, sour cream, lemon juice, mustard, sherry (if using), black pepper, and red pepper. Cook the orzo in a medium saucepan of boiling water for 10... - 48.8605

Seafood Corn Chowder

MAKING 1. In a large saucepan Melt margarine over medium heat. 2. Put in onions, peppers and celery. 3. Cook, uncovered, over moderate heat for 4 to 5 minutes or until vegetables are soft. 4. Put in flour to vegetable mixture, cook and stir constantly for 2... - 43.8574

Crab Louis

GETTING READY 1. In a bowl mix mayonnaise, onion, soup, chili and pepper. Add whipped cream. 2. Mix crab in this mixture and chill it in the refrigerator. 3. Place the crab meat on lettuce leaves neatly. SERVING 4. Garnish the crab meat with tomatoes and... - 40.5998

Crab Meat And Shrimp Casserole

Combine white sauce with remaining ingredients except rice krispies and butter; place in 2 quart casserole. Melt butter; stir in crumbs. Spread over seafood mixture. Bake at 350 degrees for 1 hour and 30 minutes. - 32.4028

Crab Seafood Salad

MAKING 1) In Dutch oven boil water. Add shells, cooking oil and first amount of salt. Cook uncovered for 8 to 11 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer shells back to pot. 5) In a small... - 48.9221

Shrimp And Crab Stuffed Chicken With Seafood Sauce

For stuffing, in a medium skillet cook mushrooms and green onions in margarine till tender. Remove from heat. Chop the shrimp and add to mushroom mixture. Stir in crabmeat, cracker crumbs, the 1/4 cup wine, and the parsley; mix well. Rinse chicken and pat... - 42.2842

Chicken Crawfish Shrimp Crab And Corn Chowder

Melt butter; saute green onions and mushrooms. Turn heat to medium-low. Add cream cheese; stir until mixed well and creamy. Add corn and soups; stir until well blended. Add chicken or seafood, seasoning and half and half. Stir well and cook 25 to 30... - 34.5632

Crabmeat Gourmet

Combine and heat soups, cream and egg yolks. Stir in crabmeat and sherry. Heat to bubbling and transfer to a chafing dish. Serve over brown and wild rice. - 26.9789

Crab And Corn Soup

This Crab and Corn Soup is terrific appetizer ! Try out this Crab and Corn Soup for lunch tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.1196

Crab-shrimp Casserole

Crab shrimp casserole is nothing but a traditional casserole with a twist. It has seafood in it. Simple, quick and easy casserole, crab shrimp casserole is filling, delicious and full of goodness of seafood. - 41.4276

Hot Crab Dip

Hot Crab Dip is a delicious side dish recipe that you would love to prepare on every party. Try this dip dish; I am sure you will have a huge fan following for this! - 40.0694

Deviled Crab

In medium mixing bowl combine soup, crab, celery, onion, lemon juice, Worcestershire sauce and mustard. Spoon equal amounts of mixture into 4 scallop shells or ramekin dishes. Sprinkle with buttered crumbs and paprika. Microwave (high) 7-9 minutes,... - 29.9484

Shrimp And Crab Casserole

Shrimp And Crab Casserole is an irresistible recipe that you simply can't resist. Try this Shrimp And Crab Casserole dish; I am sure you will have a huge fan following for this one! - 35.4093

Crab Mold

Add this mixture to soup mix. Pour into mold, chill overnight. Unmold and decorate with olives and lemon slices. - 28.6415

Crab-rice Casserole

Crab-rice casserole is just perfect for relaxed meals. You can serve it with some side dishes and other main dishes or just all alone. It is filling and tasty. Most crab meat dishes are simple and easy to cook. Just like this one. - 46.5224

Classic Crab Stuffed Chicken Breasts

Preheat oven to 350°F. Combine cream cheese, crabmeat and savory herb with garlic soup mix; set aside. With knife parallel to cutting board, slice horizontally through each chicken breast, stopping 1 inch from opposite edge; open breasts. Evenly spread each... - 37.1951

Crab Bisque

The best-tasting crabmeat comes from crabs you cook yourself. If you have access to live crabs, use them to make this bisque. Two 2-lb. Dungeness crabs or eight to ten hard-shelled blue crabs will yield about 1 lb. of crabmeat. You can also buy cooked crabs... - 39.2976

Crab Cioppino

The crab chippino is a cooked stew like preparation that can be served over bread. Cooked with whole cooked crabs along with veggies, with tomato sauce and red wine, the chippino is flavored with garlic, cloves and chili peppers and simmered to a finish. - 37.0536

Hearty Crab Vichyssoise

Hearty Crab Vichyssoise is an irresistible mouth-watering recipe. An easy to prepare seafood recipe, this Hearty Crab Vichyssoise is a dish that you would surely love to try. - 38.5914

Baked Seafood Ocean Swell

It doesn't take much time to prepare this Ocean Swell - an impressively delicious pick for any occasion. Yes, this recipe has something more to the ordinary and will leave you with full satisfaction. - 48.3039

Hazel's Shrimp-crab Meat Newburg

Prepare sauce mixed according to package directions. Mix all ingredients together. Heat in top of double boiler. Serve in patty shells. - 24.8469

Cheese And Crab Fondue

Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001

Boiled Blue Crabs

Blue crabs with a distinct difference, a la cajun style. If the thought of cooking blue crabs has scared you up till now, try this recipe. Easy tips as to what to do and how to do makes boiling blue crabs - 78.9898

Curried Crab Appetizers

Shred crab meat and add salt, curry powder, mayonnaise, lemon juice, and onion Spread on crepes in a thin layer. Roll up and chill. When ready to use, cut each crepe into 3 or 4 pieces. Sprinkle with paprika and serve. - 26.89

Steamed Snow Crab Legs

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346

Crab Claw Appetizer

Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika. Chill. For each serving, arrange about 6 crab claws on a lettuce-lined plate. Serve with a small cup of horseradish sauce. If desired, sprinkle paprika atop sauce. - 24.1364

Barbecued King Crab Legs

Combine butter, parsley, lemon juice, mustard, and 1/4 teaspoon salt. Brush the mixture on crab meat. Place crab legs on grill about 4 inches from medium coals. Brush with butter mixture and turn occasionally till heated through, about 5 to 8 minutes. - 26.8242

Party Crab Ring

In saucepan soften gelatin in 1 cup cold water; stir over low heat till gelatin is dissolved. Cool slightly. Combine sour cream, mayonnaise, lemon juice, and 1/4 teaspoon salt; beat smooth. Gradually stir in gelatin. Chill till partially set. Whip till... - 40.8813

Jersey Blue Claw Crabs - Part 2 : Cutting The Crabs

The next step is to cut the crabs in half. Watch the chef demonstrate how you need to proceed. Watch the video now. - 77.1522

King Crab King Crab-celery

Thaw frozen crab meat; drain; remove shell and cartilage. Cut into 1-inch pieces. Wash celery hearts; trim so they are about 5-inches long. Cut each into thirds lengthwise; place in 10-inch frypan. Dissolve bouillon cubes in boiling water; pour over... - 35.5619

Crab Louis

Crab louis is a creamy crab recipe. Made with precooked crab meat, the crab louis is served over lettuce with eggs and tomatoes for garnish. Dressed with the cream and mayo dressing, it makes a simple yet great lunch for seafood lovers. - 30.9943

Crab Wontons

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109

Creole Crab Burgers

These burgers are made with crabmeat. Every bite has the conch and delight to it! Have them with fries to make it a complete meal. See the video on how to make them! - 96.7272

Cajun Style Crab Cakes

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

Fried Soft-shell Blue Crab

Sprinkle 8 cleaned soft-shell blue crabs with salt. Roll in a mixture of 1/2 cup fine saltine cracker crumbs and 1 tablespoon all-purpose flour. Dip in a mixture of 1 slightly beaten egg and 1/2 cup milk; roll in crumbs and flour again. Heat a small amount of... - 25.373

Crab Boats

Heat 2 tablespoons of butter in a skillet; add mushrooms and celery; saute" for 5 minutes, stirring constantly. Add crab and water chestnuts. Stir together, then cover and simmer. Halve avocados and rub surface with lemon juice. Put avocados in a shallow dish... - 41.159

Crab Gumbo

In large saucepan, saute" onion in butter until tender; add tomatoes, tomato sauce, broth, sugar, pepper, and bay leaf. Bring to a boil; reduce heat and simmer uncovered about 30 minutes. Remove bay leaf; add okra and crab; heat through - 31.6367

Crab-fondue Casserole

In saucepan cook onion in 2 tablespoons butter till tender but not brown. Blend in flour, 1/2 teaspoon salt, and mustard. Add milk; cook and stir till thickened and bubbly. Add crab. Remove crusts from sliced bread; cut bread into 1/2-inch cubes. Fold into... - 43.7509

Crab-lobster Casserole

Cut crab and lobster into pieces. Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper. Spoon into 1-quart casserole or 4 individual baking shells. Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole. Bake,... - 36.4161

Geragure

In a heavy kettle, saute onion and garlic in olive oil until golden brown, then add water, tomatoes, salt, and pepper, and simmer for 20 minutes. Drop in crab meat and continue cooking for 10 minutes. Cut fillets in thin strips, then drop into tomato mixture... - 30.4225

Seafood Curry

In saucepan, cook onion with curry in butter until tender. Add soup, milk, shrimp, and crab. Heat; stir occasionally. - 25.7238

Seafood Au Gratin With Cheddar Cheese Sauce

In 1-quart casserole, stir soup; gradually add milk. Stir in seafood and parsley. Bake at 350°F. for 25 minutes or until hot; stir. Top with bread crumbs. Bake 5 minutes more. - 25.8179

Seafood Au Gratin

In 1 quart casserole, stir soup until smooth; gradually add milk. Mix in seafood and parsley. Top with bread crumbs. Bake in a 400° oven 30 minutes or until bubbling. - 24.9507

Crab-potato Nibblers

Add instant onion to water called for when preparing potatoes according to package directions, and use 2 tablespoons less milk than directions specify. Stir in Worcestershire sauce, garlic powder, and pepper. Add crab meat. Shape mixture into bite-sized... - 35.1683

Crab Salad Cups

Bake patty shells according to package directions. In 11/2-quart casserole combine celery, crab meat, water chestnuts, olives, and green onion. Combine mayonnaise, sour cream, wine, and garlic salt; fold into crab mixture. Bake at 350° till bubbly, about... - 36.403

Boiled Hard-shell Crab

Wash and scrub live hard-shell blue crabs. Bring enough salted water to boiling in a large kettle to completely cover the crabs. Plunge live crabs into the water. Cover and return to boiling. Reduce heat and simmer 15 minutes. Drain. When cool enough to... - 29.4872

Boiled Dungeness Crab

Wash and scrub live Dungeness crabs. In large kettle bring to boiling enough salted water to completely cover crabs. (Use 1 tablespoon salt per quart of water.) Plunge crabs into water. Cover; bring to boiling. Reduce heat; simmer, allowing 8 minutes per... - 29.3426

Crab And Crackers

In small bowl sprinkle lemon juice or sherry over crab meat. Let stand 10 to 15 minutes. Blend in sour cream, mayonnaise or salad dressing, and salt. Chill at least 2 hours. To serve, spoon 1 teaspoon of the mixture onto a cracker; sprinkle with paprika. - 28.7243

Crab Meat A La Marinara

Combine first 10 ingredients; peel tomatoes, dice and add to seasonings. Simmer, uncovered, 20 minutes or until thick. Add crab and simmer 5 minutes or until hot. - 29.0728

Shrimp And Crab Au Gratin

In saucepan melt butter; blend in flour and chicken base. Add milk. Cook and stir till thickened and bubbly. Add 7 cup of the cheese; stir to melt. Tint with a few drops of yellow food coloring. Cut crab meat into pieces; add crab and shrimp to creamed... - 40.9596

Crab Rarebit

Cook onion and celery in butter till tender but not brown. Stir in flour, dry mustard, and 1/8 tea spoon salt. Add milk all at once. Cook and stir till thickened and bubbly. Reduce heat; stir in lemon juice and cheese till melted. Fold in crab meat. Heat... - 38.4552

Hot Crab Cocktail Spread

In a bowl thoroughly combine one 8-ounce package cream cheese with 1 tablespoon milk and 2 teaspoons Worcestershire sauce. To cream cheese mixture add one 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed, and 2 tablespoons chopped green... - 25.3464

Crab Supper Pie

Sprinkle cheese evenly over bottom of unbaked pastry shell. Top with crab meat and green onion. Combine eggs, cream, salt, lemon peel, dry mustard, and mace. Pour over crab meat. Top with almonds. Bake at 325° till set, about 45 minutes. Remove from oven... - 38.0709

Crab-souffle Bake

In saucepan melt butter; blend in flour, salt, and dash pepper. Add milk. Cook quickly, stirring constantly, till thickened and bubbly. Remove from heat. Beat egg yolks till thick and lemon-colored. Slowly add sauce mixture to egg yolks, stirring... - 39.3683

Baked Seafood Salad

Combine crab, shrimp and vegetables with mayonnaise. Season with salt, pepper and Worcestershire sauce. Mix well and pour into individual baking dishes, baking shells, or a casserole. Bake in a 350° oven for 30 minutes. - 33.0261

Hot Seafood Dip

Mix together and bake at 375° for 15 minutes. Sprinkle before serving with chopped pecans. - 20.1351

Seafood Supreme

Seafood Supreme is a yummy preparation that will definitely get you guests addicted to your cooking! I served the Seafood Supreme last night for my colleagues and they loved it. Don’t miss this one out. - 36.5322

Seafood Quiche Lorraine

Sift flour into a bowl. Cut in butter with a knife or pastry blender until mixture looks mealy. Make a hole in the center and pour the water and cream into it. Work the pastry with a spoon until it can be formed into a ball. Chill thoroughly. Roll out to fit... - 38.4752

Seafood Pear Pasta

A special seafood pear pasta you can think of at any special occasion! Crabs and pears do make a delightful combo and the seafood pear pasta is a proof o this! - 30.1896

Golden Seafood Casserole

Make white sauce of first 5 ingredients. In a greased casserole, arrange layers of eggs, shrimp, tuna, mushrooms, crab meat and cheese. Cover with sauce. Repeat until all ingredients are used. Top with potato chip crumbs. Bake at 350 degrees for 1 hour and 15... - 33.132

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