Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until... - 35.7245

Combine crab, shrimp and vegetables with mayonnaise. Season with salt, pepper and Worcestershire sauce. Mix well and pour into individual baking dishes, baking shells, or a casserole. Bake in a 350° oven for 30 minutes. - 33.0261

Cut crabmeat into medium size chunks, carefully removing any bony tissue; combine with celery in a small bowl. Sprinkle with salad dressing and pepper seasoning; toss to mix well. Serve in small scallop shell shape dishes or salad plates; garnish with parsley... - 24.0492

Bake patty shells according to package directions. In 11/2-quart casserole combine celery, crab meat, water chestnuts, olives, and green onion. Combine mayonnaise, sour cream, wine, and garlic salt; fold into crab mixture. Bake at 350° till bubbly, about... - 36.403

Seafood pasta salad is a crab pasta salad prepared with added peas. Tossed together with spices and dressed with sour cream and mayonnaise, the seafood pasta salad is filling and appetizing. - 32.7917

Flake shrimp and crab meat; add remaining ingredients except crumbs and butter. Mixwell. Sprinkle cracker crumbs over the top of casserole. Dot with butter. Bake for 45 minutes at 350 degrees. - 31.914

Break crab meat up slightlv, saving and setting aside a few nice pieces of claw or leg to garnish top of salad. Cut pineapple lengthwise through leaves and bottom into quarters. Loosen flesh of pineapple with a paring knife and remove it, being careful not to... - 38.1078

Trim crust from bread and discard. Cut bread into 1/2-inch cubes. Remove bony membrane from crab meat and flake. Combine all ingredients together in large mixing bowl. Mix well. Pat into a 13 x 9 x 2-inch pan; chill at least 3 hours. Cut into squares and... - 28.684

Halve pineapple lengthwise, right through green top. Remove pineapple meat in chunks; discard core. Refrigerate pineapple chunks until cold. In large bowl, lightly toss together remaining ingredients. Add pineapple chunks. Heat in pineapple shells and serve. - 33.0181

To prepare dressing, blend together mayonnaise, sour cream, chili sauce, lemon juice and mustard in small bowl. Refrigerate. Combine wild rice, onions, tomato, celery and imitation crabmeat. Season with salt and pepper to taste, if desired. Spoon rice mixture... - 27.2437

Cut shrimp in half and flake crab meat. Add the remaining ingredients, except crumbs and butter, in order given and mix lightly. Spread in 10 x 6 x 2-inch baking dish. Toss bread crumbs with melted butter and sprinkle over mixture. Refrigerate. Bake at 350... - 37.8233

Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it - 24.2312

Combine first 6 ingredients. Toss lightly with crabmeat. Chill. - 28.1842

Combine shrimp, 1 teaspoon mayonnaise, half the tomatoes and peas. Season with cayenne pepper and lemon juice and place in one papaya half. Butterfly the cooked prawn. Combine crab, 1 teaspoon mayonnaise, remaining tomato and peas. Season with cayenne pepper... - 36.2001

Cook rice following package directions; cool. Mix together crab meat and lemon juice. Combine rice, crab, green pepper, pimiento, and parsley. Blend together mayonnaise, Russian salad dressing, and salt. Add mayonnaise mixture to vegetable-crab mixture and... - 36.6577

Crab And Tomato Salad has a fine taste. Crab And Tomato Salad gets its taste from crabmeat mixed with mayonnaise and tomatoes. Crab And Tomato Salad is inspired by many restaurants across the world. - 29.9207

Break crab into chunks, removing cartilage. Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over the asparagus. Blend together the dressing, lemon juice, capers, mustard, and Worcestershire sauce. Spoon 1 tablespoon of the... - 30.9911

Combine first 7 ingredients and mix well; chill. Chill crab meat; cut into large pieces. Toss dressing with crab meat. Season with salt and pepper to taste. Arrange lettuce cups on 4 to 6 chilled plates. Fill bottoms of cups with shredded lettuce. Top with... - 38.4651

Prepare salad dressing by whipping cream. Combine whipped cream, mayonnaise or salad dressing, catsup or chili sauce, and lemon juice. Add salt to taste. Chill thoroughly. Combine greens in salad bowl. Top with crab meat chunks, artichoke hearts, and chopped... - 39.5031

Crab louis is a mixed crab salad prepared with vegetables. Made with added eggs and flavored with mayonnaise, the crab louise is spiced with chili sauce and tossed with a hint of lemon juice to taste. - 34.1566

Cool until gelatine thickens, then beat until frothy. Mold in individual dishes and serve on salad greens. - 29.9961

1. Hard-cook eggs; drain and refrigerate to chill. 2. In medium-sized bowl, combine mayonnaise, catchup, chopped green onion, Worcestershire, red-wine vinegar, lemon juice, salt, and white pepper. Cover and refrigerate dressing at least 30 minutes. 3. To... - 29.5131

Combine all ingredients except lettuce and eggs. Line a plate with lettuce and arrange the tuna-crab mixture on top. Garnish with parsley and sliced eggs - 28.499

Line 4 salad plates with Bibb lettuce cups. Place shredded lettuce atop cups. If necessary, remove cartilage from crab meat. Reserve claw meat; leave remainder in chunks and arrange atop lettuce. Circle with tomato and egg. Sprinkle with salt. Top with claw... - 34.6779

Mix the green pepper, onion, celery, crab meat, shrimp, eggs, and soft bread crumbs. Season mayonnaise with pepper and Worcestershire; combine with first mixture. Spoon into 6 greased scallop shells or a 1 1/2-quart casserole. Sprinkle with cracker or bread... - 34.6807

Mix all ingredients together and put in a 9-inch square baking dish. Cover mixture with 1 1/2 cups canned or fresh crab meat. Make a white sauce of 1 tablespoon butter, 2 tablespoons flour and 1 1/2 cups milk. When cooked, add 1/2 cup mayonnaise. Pour the... - 32.1759

Combine green pepper, onion, celery, almonds, crabmeat, mayonnaise, and seasonings. Fill individual shells or baking dishes with the mixture and top with bread crumbs. Bake at 350° for 30 minutes and serve hot. - 30.5262

Heat tomato sauce, water, salt and vinegar to very hot, but not boiling. Stir in package of gelatin; allow to cool slightly. Add remaining ingredients, place in lightly-oiled casserole or mold; refrigerate until firm. - 28.6871

This typical Crab Louie is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Crab Louie; this happens to be my personal favorite! - 34.6244

This Molded Crab Salad is a delicious and versatile pick to go with any meal and any occasion. Quite simple to make, you will be amazed at the easy your Molded Crab Salad is made! - 39.4097

Dissolve gelatin in water; sprinkle in a few onion flakes. Add tomato sauce, vinegar, salt and pepper. Cool until thickened. Addremain ing ingredients. Chill until firm. - 32.4187

Fresh Crab Salad has a Marvelous taste. The Lemon juice and mayonnaise gives the Fresh Crab Salad Stupefying taste. - 31.3009

Combine tomato paste and water in a saucepan; bring to a boil. Remove from heat; dissolve gelatin in hot liquid. Chill until mixture begins to thicken. Using a rotary beater, beat in cottage cheese, green onions, mayonnaise and Worcestershire sauce. Fold in... - 32.2212

This delightful seafood medley is a perfect meal salad that can be served in a jiffy. Made with canned tuna, crab and shrimps and tossed with cucumbers and capers in french dressing and lemon juice, this recipe makes for a very appetizing seafood meal. - 36.359

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383

In large bowl, combine salad dressing mix, buttermilk and mayonnaise. Whisk in horseradish and ginger. Cover and refrigerate at least 30 minutes. On serving plate, arrange rice on lettuce leaves. Arrange crabmeat, avocado slices and cucumber slices on top of... - 35.9171

Break crab into chunks, removing cartilage. Place 3 asparagus spears on each of 6 lettuce-lined plates and 1/3 cup crab meat over asparagus. Blend together remaining ingredients except eggs. Spoon 1 tablespoon mayonnaise mixture atop crab. Trim with... - 29.9877

MAKING 1) In a bowl, marinate together celery, pickles, cucumber, eggs, shrimp or crab meat, and macaroni. 2) Using a whisk, beat the celery mixture until well mixed. 3) Stir in cider vinegar slowly until well mixed. SERVING 4) If desired, serve the Shrimp... - 35.6669

Sprinkle crab and tuna with salt, pepper, garlic powder, Worcestershire and Tabasco sauces. Refrigerate for a few hours or overnight. Mix with all remaining ingredients except lettuce leaves. Chill. Serve on crisp lettuce - 31.71

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1504

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

Soften gelatin in cold white wine. In a saucepan combine tomato juice, dry white wine, salt, brown sugar, cloves, onion slices and bay leaf. Bring to a boil and simmer 10 minutes. Strain and stir in gelatin wine mixture. Add lemon juice. Cool until mixture... - 41.1986

Combine all the ingredients for the sauce in a bowl; mix well and set aside. Arrange the lettuce leaves as desired on serving plates. Fan out the orange quarters on each plate. Garnish with the crab meat, sprinkled with lemon. Border with the sauce. Garnish... - 37.2117

Dissolve jelly in hot water. Add balance of ingredients and pour into individual molds, or an 8 x 8 pan. Refrigerate until set - serve on lettuce leaves, garnish with orange sections - 27.8161

Cook the vermicelli according to package directions, omitting the salt. Drain and transfer to a serving bowl. Meanwhile, heat 1 tablespoon of the sesame oil in a heavy 10 inch skillet over moderately high heat for 1 minute; add the red pepper and garlic and... - 35.8998

Combine all ingredients in 1 1/2 -quart glass casserole; mix well. Cover with glass lid or plastic wrap. Microwave on medium for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before serving. - 22.3913

Peel grapefruit and lift segments out of membrane into salad bowl (reserve a few for garnish). Peel avocado, and slice (set aside a few slices and sprinkle with lemon juice). Add to bowl. Slice 2 artichoke hearts into bowl (save 2 for garnish). Add shredded... - 42.2625

Make the dressing by combining the mayonnaise, whipped cream, chili sauce, green onions, green pepper and lemon juice in a small bowl. Season with salt; cover and refrigerate. Line 4 large plates with lettuce leaves. Shred the remaining lettuce and arrange on... - 42.0321

Crab lovers will sure go gaga for this Crab Macaroni Salad. This seafood salad is a yum treat and tastes best when served chilled. Give this Crab Macaroni Salad a try. - 35.8591

Artichoke Crab Meat Salad is delicious mix of crab meat and artichoke. This is one of my masterpiece recipes and I prefer serving it with capers. Check out the recipe of the delectable Artichoke Crab Meat Salad. - 36.1302

Dissolve gelatin in enough water to make 2/3 cup liquid. Add soup and melted cream cheese. Add mayonnaise, celery, relish, tuna or crab arid nuts. Chill until set. Garnish with stuffed olives. - 28.4057

Divide the salad greens among 6 dinner plates. Carefully clean lump crabmeat, removing any shell or cartilage pieces. Arrange the crabmeat, tomatoes, avocado, and chile peppers on top of salad greens. Sprinkle with onion and cilantro. For dressing, in a... - 37.0136

In saucepan soften gelatin in 1 cup cold water; stir over low heat till gelatin is dissolved. Cool slightly. Combine sour cream, mayonnaise, lemon juice, and 1/4 teaspoon salt; beat smooth. Gradually stir in gelatin. Chill till partially set. Whip till... - 40.8813

If you love crabs, you will sure go for this Fluffy Crab Salad. The Fluffy Crab Salad makes the best pick for the seafood theme parties and is rich with the flavors of cooked eggs, mayonnaise and buttered white bread. Check out the recipe of this chill and... - 30.5622

Fruit And Crab Salad is a old fashion but very delicious. The seafood lover just relishes munching fruit and crab salad. The prefect amalgamation of mayonnaise, hot sauce and mustard gives the fruit and crab salad a mouth watering taste. - 46.3508

King Crab Salad is a delicious treat king size! This is a pretty easy recipe and you can prepare the King Crab Salad in a few minutes provided that you have all the ingredients ready. Check out the recipe of King Crab Salad. - 35.5975

I love crab meat and it goes without saying that this Louisiana Crab Meat Salad is my favorite. Make sure that you sure the Louisiana Crab Meat Salad with rice. You will love this, take my word. - 32.5737

For those who love the flavor of mandarin oranges, this Crab Mandarin Orange Salad will sure be a favorite. The recipe don’t involve complex procedures, however be advised to reserve some mandarin orange section for garnishing. Why don’t you... - 42.735

This typical Crab Meat Apple Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Crab Meat Apple Salad; this happens to be my personal favorite! - 33.7119

In a salad bowl, mix together cucumber slices, onion rings, croutons, and crab. Combine salad dressing and vinegar; pour over cucumber mixture and add salt and pepper to taste. Peel, pit, and slice avocado. Arrange slices over top; then sprinkle with paprika. - 30.5489

Cook fresh fettucine in boiling water about 30 seconds after water has returned to boil. If dried pasta is used, follow package directions, drain and rinse under cold water; drain again. Combine stuffed green and calamata olives with garlic, parsley,... - 41.1306

Should say that avocado makes a truly delicious combination with crab meat, this Avocado Crab Meat Salad proves just the same. This Avocado Crab Meat Salad finds a place in my party menu often and I prefer garnishing the salad with egg and watercress. Check... - 31.5069

Valentine's Day can get as romantic and special as you want and here are recipes attempting to make it so. Chef Ginny shows how to make Shrimp and Crab Newburgh in a Phyllo Purse, Warm Forelle Pears Salad and a Chocolate Fondue as well. A perfect romantic... - 97.5105

How about enjoying a picnic this summer with some soft-shell crab and a refreshing colorful potato salad. See this outstanding video that shares this incredible recipe which is excellent for holidays. Pamper your family with this delicious treat and rejoice! - 132.844

Steve shows you how to make a super easy salad which is flavored so fine! Crab, avocado and layered tomatoes with some cheese! The demo is shown very well with clear cut instructions! - 115.967

If necessary, remove cartilage from crabmeat. In a medium bowl, combine Miracle Whip, parsley, chives, Worcestershire, and lemon juice; mix well. Add chopped cooked egg whites, crabmeat, diced cucumber and toss. Refrigerate, covered, until well chilled, about... - 27.4003

Crab Chunk Salad has a Succulent taste. The Lemon juice and nutmeg gives the Crab Chunk Salad Refreshing taste. - 31.2545

Remove the flesh from the crab shells and set aside. In a large deep frying pan, heat the wine and lime juice over moderate heat until boiling. Reduce heat, simmer. Add the mackerel fillets and cook for 4-5 minutes. Remove with a slotted spoon and set aside... - 41.5687

Heat 2 cups tomato juice; add lemon jello and vinegar. Put peas, celery, onions and chicken in molds and pour liquid over. - 23.6729

1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar,... - 31.8799

If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad Bowl. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad Bowl. - 36.2478

If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad with Tomato Aspic. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad with Tomato Aspic. - 31.2576

The tagliatelle and crab salad is a quick to fix and delicious pasta salad made with crab sticks and tossed with french dressing and cream. Mixed with shallots and pine nuts, the tagliatelle pasta and crab salad is filling and savory. Adapted from Sharp... - 38.1441

Blend soup and mayonnaise. Add green pepper, pickle, onion, horseradish, lemon juice, Worcestershire and crab; chill. Spoon into avocado halves. Arrange on salad greens; garnish with lemon wedges. - 32.2667

Sprinkle 8 cleaned soft-shell blue crabs with salt. Roll in a mixture of 1/2 cup fine saltine cracker crumbs and 1 tablespoon all-purpose flour. Dip in a mixture of 1 slightly beaten egg and 1/2 cup milk; roll in crumbs and flour again. Heat a small amount of... - 25.373

Cut crab and lobster into pieces. Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper. Spoon into 1-quart casserole or 4 individual baking shells. Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole. Bake,... - 36.4161

Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 36.3885

This salad is composed of 1/2 the total mixture consisting of grapefruit only, combined with the remaining half consisting of equal amounts of celery, crab meat, and almonds. Mix with cooked salad dressing or mayonnaise. - 20.8307

What could be a more fitting warm-weather treat than spicy crab salad served on chilled cantaloupe? This palate-pleasing appetizer makes for a yummy main course or a light meal on a muggy evening. Simple, sumptuous, and quick, this summer favorite will surely... - 114.053

Crab Salad is a delicious recipe that you would love to prepare on a get together. Try this Crab Salad recipe; I am sure you will have a huge fan following for this! - 25.4988

Shrimp & Crab Salad is an amazingly delicious easy to prepare recipe which cannot just escape your guest's attention in any party. Try this Shrimp & Crab Salad dish; I am sure you will get a huge fan following for this! - 41.456

Papaya and Crab Salad is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.4308

1. Cut crab meat into medium-size chunks, carefully removing any bony tissue; add to celery in a small bowl. 2. Sprinkle with salad dressing and red pepper seasoning; toss to mix well. Chill at least 1 hour to blend flavors. - 25.6453

For those who go gaga over crabmeat, this Crab Salad Filling will do wonders. The Crab Salad Filling is packed with the flavors of mayonnaise, lemon juice, crabmeat and seasonings. Just check out the recipe of the heavenly Crab Salad Filling. - 25.6186

How about a nice warm bowl of soup or stew for the cold weather? This a quick and easy recipe to warm you up on those chilly days. The crab seafood gumbo is a stew or rather a soup that is flavored with some smoked sausages and served over a warm mound of... - 41.8183

Fond of crabs? This video is a must watch for you. Chef Tse demonstrates a step by step procedure of preparing this yummy Dungeness Crab and Iceberg Salad in this video. That’s not all, chef also shares a great method to crack and clean the Dungeness Crabs.... - 148.804

Prepare creamy dressing. Combine rice, onion, tomato, celery, and dressing. Gently mix in crab and season to taste with salt and pepper. Cover and chill. To serve, line a shallow salad bowl with lettuce leaves. Mound salad mixture on top and garnish with... - 33.4363

FOR VINAIGRETTE: Whisk oil, lemon juice, dill, tarragon, cilantro, green onion, and mustard in small bowl. Season with salt and pepper, do ahead can be made 1 day ahead. Cover and chill. For crab cakes: Line baking sheet with waxed paper. Whisk first 10... - 43.0725

In small bowl sprinkle lemon juice or sherry over crab meat. Let stand 10 to 15 minutes. Blend in sour cream, mayonnaise or salad dressing, and salt. Chill at least 2 hours. To serve, spoon 1 teaspoon of the mixture onto a cracker; sprinkle with paprika. - 28.7243

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

these seafood cheese rounds are cream cheese and seafood combo that can be served as appetizers. Made with shrimp and crabmeat, the seafood cheese round is made savory and spicy and best served with snipped parsley as garnish. - 37.407

Combine the ingredients in a medium-sized bowl, and toss to mix well. Transfer the salsa to a serving dish, cover, and chill for at least 1 hour. - 30.897

Place the block of cheese in the center of a serving plate. Combine the shrimp and crab meat in a medium-sized bowl, and pile over the cheese. Combine the sauce ingredients in a small bowl, and pour over the seafood. - 26.773

If you are looking for some terrific appetizer idea for your party, this video is perfect for you. Watch this impressive video that shares a super simple recipe for unique and gorgeous salad cups. Make these ahead, refrigerate and you are ready for a great... - 115.513

Japanese Cucumber And Crab Salad is a recipe that can be prepared in nearly no time. Try this Japanese Cucumber And Crab Salad; I am sure you will have a huge fan following for this one! - 35.4468

Mix all ingredients together lightly. Chill thoroughly. When ready to serve, add dressing. Mix lightly but thoroughly. Serve in lettuce cups. Garnish with pickles and hard-boiled egg slices. - 28.9276

For recipe directions, please refer to the video - 12.4379

This mix of greens including asparagus, a source of folate and vitamin makes this crab salad ultranutritious. Picture Credit: John Kernick Recipe By: Melissa Rubel Jacobson Pairing Notes: Portuguese Vinho Verde has a bright acidity and a seashell... - 29.5543

Heat oven to 400°. Drain crabmeat and remove cartilage. Mix crabmeat, celery, eggs, pimiento, onion, 1/2 teaspoon salt and the mayonnaise. Cut unpeeled avocados lengthwise in half; remove pit. Brush halves with lemon juice; sprinkle with salt. Fill avocado... - 39.2089

Rinse fish well and dry. Pour juice of 1 lemon over shrimp and let soak. - 22.7834

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

This typical Artichoke Seafood Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Artichoke Seafood Salad; this happens to be my personal favorite! - 41.7581

Combine crab meat, celery, cucumber, and salt. Stir in mayonnaise. Chill. Turn tomatoes stem end down. Make 5 downward slices (parallel to one another), cutting to but not through bottom. Sprinkle cut surfaces lightly with salt. Fill between slices with crab... - 33.8244

In small mixer bowl beat together cream cheese, mayonnaise or salad dressing, milk, salt, hot pepper sauce, and garlic powder till smooth. Stir in crab. Chill. Serve with crisp vegetable dippers or chips. - 29.8375

In saucepan soften gelatin in tomato juice. Stir over low heat till gelatin is dissolved. Stir in tomato sauce, 2 tablespoons lemon juice, Worcestershire sauce, onion salt, and hot pepper sauce. Pour into 31/2-cup ring mold; chill till firm. Meanwhile, toss... - 41.7798

In bowl combine eggs, mayonnaise, mustard, parsley, lemon juice, 1/4 teaspoon salt, and dash pepper. Add / cup crumbs and crab; blend well. Using about 1/3 cup for each, shape into six 1/2-inch thick patties. Coat with remaining crumbs; chill at least 30... - 36.0329

Arrange chilled salad greens in individual salad bowls. Top with chilled crabmeat, tomatoes, eggs, and olives. Pour Louis Dressing over salad. - 23.7286

Combine mayonnaise, 1 1/2 teaspoons lemon juice, vinegar, chives, and salt; chill thoroughly. Just before serving, break crab meat into chunks and remove any cartilage. Sprinkle crab meat with 1 tablespoon lemon juice. Arrange crab and pineapple tidbits in 8... - 31.9042

Blend together the sour cream, mayonnaise, lemon juice, mustard, and dillweed. Stir in crab meat and celery. Chill. Spread filling on bottom halves of rolls. Top with lettuce leaves and replace top halves of rolls. Serve the sandwiches immediately. - 34.6408

Thoroughly combine mayonnaise, egg, green pepper, pimiento, dry mustard, salt, and pepper. Add crab meat; stir carefully to coat. Divide mixture between 4 cleaned crab shells or individual casseroles, heaping mixture lightly. Top with thin coating of... - 38.5041

Combine crab, eggs, olives, and capers; chill. Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill. Just before serving, whip cream; fold into dressing. Combine enough dressing with crab mixture to... - 39.4204

Combine seafood in a bowl, cover and refrigerate. Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions. Chill 1 hour. When ready to serve, dice the avocado. Drizzle with lemon juice and toss lightly. Add avocado to salad bowl... - 37.2484

Remove all cartilage from crabmeat. Combine celery, lemon juice, salt, pepper, mayonnaise, and capers. Add crabmeat and mix gently but thoroughly. Keep refrigerated until served. - 27.6351

Seafood salad can be made with your seafood of choice. Prepared with shrimp, crab, lobster or tuna, the seafood salad is appetizing and delicious. Flavored with mayonnaise and seasoned to taste, this simple seafood salad is really great. - 28.6241

Mix thoroughly together the mayonnaise, egg white, lemon juice, dry mustard, Old Bay Seasoning, cayenne and the salt and pepper. Pick through the crab meat for tiny shell pieces and then fold crab meat into mixture with a rubber spatula. Add the cracker meal... - 25.7677

Crab Pillows has a fine taste. Crab Pillows get sits desired taste from crab cooked with eggs and flavored with sherry. Crab Pillows is inspired by many food joints across the world. - 41.2992

Wash and dry mushrooms. With a sharp knife remove stems from mushrooms. (Save stems for use in another recipe.) Combine crab meat, parsley, pimiento, and capers. Blend dry mustard into mayonnaise; toss with crab mixture. Fill each mushroom crown with about 2... - 32.4603

Cut each egg in half lengthwise. Carefully remove and sieve yolks or mash till smooth. Combine with mayonnaise, onion, mustard, salt, and pepper. Mix well. Add the crab to egg mixture, reserving a few pieces for garnish, if desired. Fill egg whites with yolk... - 36.1145

Stir together cheese, celery, mayonnaise or salad dressing, pimiento, lemon juice, and prepared mustard. Fold in crab. Split French rolls; spread crab mixture over bottom halves and replace tops. Wrap heavy-duty foil loosely around roll; fold edges of foil to... - 33.1104

Cut crab body in quarters; leave legs and claws whole. Heat a wok or wide frying pan over high heat. When pan is hot,add oil. When oil begins to heat, add black beans, garlic, and ginger. Stir-fry for 5 seconds. Add green pepper and stir-fry for 1 minute. Add... - 37.2818

Blend all ingredients, except lettuce and crab meat. Prepare desired amount of lettuce and put on chilled salad plates. Arrange crab meat on lettuce and spoon a generous amount of dressing over each serving. Garnish with ripe olives, wedges of hard-cooked... - 30.7167

Brown onion and green pepper in margarine. Mix all ingredients together and put in 1/2 -quart casserole. Sprinkle with bread crumbs. Bake 30 minutes at 350°. - 30.5501

1. Halve pineapple lengthwise, right through green top; remove pineapple meat in chunks; discard core. Then refrigerate pineapple meat until cold. 2. In large bowl lightly toss crab meat with pineapple chunks, celery, salt, pepper, Tabasco, soy sauce, and... - 27.5342

1. In the large bowl, put the inner package of crab-flavored fish or the package of shrimp. Fill the bowl with cold water. Let stand for 30 minutes. 2. While the fish is thawing, put the pea pods in the colander. Place the colander in the sink. Run cold water... - 30.5016

Thaw crab- or shrimp-flavored fish. Cut any large pieces into bite-size pieces. For dressing, in a small bowl stir together yogurt, mayonnaise or salad dressing, milk, chives, and Dijon-style mustard. Line 3 plates with shredded lettuce. Combine garbanzo... - 32.103

Prepare cooking sauce and set aside. Sprinkle salt, sugar, and curry powder over pork; mix well. Cut crab body in quarters; leave legs and claws whole. Heat a wok or wide frying pan over high heat. When pan is hot, add oil. When oil begins to heat, add... - 41.1396

The baked avocado with seafood salad is a flavored and baked salad. Sprinkled with orange juice, avocado is filled with seafood like shrimp, crab or tuna tossed with mayonnaise, seasonings of choice and chopped veggies. Topped with potato chips, the seafood... - 35.6398

The citrus seafood salad can be prepared with any seafood of choice. one of my favorite seafood recipes, it is light yet filling and flavorful. Combined with citrus mayonnaise, celery seeds and served with orange slices, the citrus seafood salad is tasty and... - 30.6056

Combine all ingredients. - 16.9027

1. Line a large salad bowl with lettuce leaves; break remaining into bite-size pieces and layer them in the bowl. 2. Drain the crab meat; break meat into large chunks and remove the bony tissue, if any or drain and flake the tuna. Quarter eggs length wise.... - 27.8514

Drain the 3 cans of seafood, discard bony tissue from crab. Combine with shrimp. Place in a bowl and refrigerate. Combine remaining ingredients except tomato in a large salad bowl, and toss well. Add seafood and toss again. Add salad dressing of your... - 41.6061

Sprinkle gelatin on cold water in saucepan to soften. Place over low heat, stirring constantly, until dissolved. Remove from heat; stir in salt, lemon juice and Tabasco. Cool. Gradually stir into mayonnaise until blended. Mix in remaining ingredients. Turn... - 39.6584

Calling all seafood freaks who want to try them in salads, this recipe is just right for you. Check out Chef Stacey make this salad in typical Southwestern style using fresh flavors along with ensemble of seafood. Served warm or cold, colorful, flavorful and... - 100.744

Break seafood in chunks or flake it, if necessary. Sprinkle with lemon juice. Add celery and salad dressing. Mix lightly: season. Chill. - 27.1367

Combine water, ReaLemon® brand, soy sauce, sugar find cornstarch in small bowl. In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove. Add soy mixture; over medium heat, cook and stir until slightly... - 28.2364

To make dressing, blend oil and vinegar in a bowl. Mix in remaining dressing ingredients. Cover and refrigerate until needed. Mix before serving. Place pasta in bowl. Toss with red onions and set aside. Preheat grill over medium-high heat. Brush cut side of... - 41.8929

Combine pasta with remaining ingredients. Toss and chill. - 19.8538

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Saute green pepper, onion and celery in small amount of butter. Combine with all remaining ingredients except crumbs. Place in individual shells or greased casserole. Sprinkle with crumbs. Bake at 350 degrees for 30 minutes. - 33.6895

Seafood Fajita Salad became famous in my home after our friend prepared some for us. You will have to taste this Seafood Fajita Salad to get to know the difference. Prepare it right away! - 33.1655

You'll simply love this Baked Seafood Salad recipe. Try for once, I bet, you would love to prepare thisBaked Seafood Salad again and again. - 32.3056

Combine the canned shrimp or crab meat, chopped tomato, cheddar cheese, finely chopped celery, toasted almonds, and sliced green onion. Stir in sour cream. Cover and chill for several hours, if desired. To serve, slice the 4 croissants in half horizontally.... - 28.3574

Cook macaroni as directed on package; drain. Rinse in cold water; drain. Mix macaroni, pesto, tomatoes, olives and vinegar in large bowl. Add spinach and seafood. Toss. - 27.155

In skillet over medium heat toast sesame seeds for 3 to 5 minutes or till lightly browned, stirring often; set aside. Combine mayonnaise, French dressing, cheese, sugar, vinegar, and 1/4 teaspoon salt; stir in sesame seed. Combine lettuce, orange sections,... - 33.5792

In a large saucepan, bring the white wine to the boil, add the mussels, cover and cook for 5 minutes or until the mussels have opened. Remove the mussels from the pan and set aside, reserving the liquid. Discard any that remain closed. Shell the mussels when... - 45.8583

Chinese Seafood Salad is best when prepared just before consuming. This Chinese Seafood Salad has what it takes to sooth your palate. Happy cooking! - 35.3844

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Any combination of seafood, or shrimps only, may be used. Method If shrimps are raw, place them in a baking dish, add water and lemon juice, cover and bake in a moderately low oven (325°F) for 15 minutes or until cooked. Cool shrimps in the liquid. Open... - 23.8561

1. Make the Lime Layer: Dissolve lime-flavor gelatin in hot water in a medium-size bowl; stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and liquid red-pepper seasoning. Chill 30 minutes, or until as thick as unbeaten egg white. 2. Cut... - 36.982

Crab delectable is rich tasting crabs in a platter. This salad is just delicious and you can try adding one cup cooked elbow macaroni for added flavor. Check out the recipe of the juicy n creamy Crab Delectable. - 31.2139

Maryland crab cakes are sauteed crab cakes prepared with bread and eggs. Seasoned and spiced with mustard, the crab cakes are shaped into patties and cooked to a nice golden color. Served with a sauce along with salads, they are filling and savory. - 39.4405

This Crab Louis recipe is an easy-to-prepare side dish. An amazingly delicious non-vegetarian recipe, Crab Louis is a side dish that you would surely love to talk about with us! - 29.9591

Combine first 5 ingredients. Spread buns with butter; top each half with 1/3 cup crab mixture. Broil 4 inches from heat for 3 to 4 minutes. Top each with slice of cheese; broil till cheese is slightly melted, about 1 to 2 minutes. - 28.3822

Combine all ingredients except lettuce and parsley; toss lightly. Chill. - 27.2451

Combine cream cheese, mayonnaise and horseradish, mixing until well blended. Add eggs, crabmeat, celery and peppers; mix lightly. Chill. Fill croissants with lettuce and egg mixture. - 31.6104

Dissolve gelatin in tomato juice; add lemon juice. Chill until partially set. Add mayonnaise and cream cheese; beat until smooth. Add celery, onion juice, salt and crab, shrimp or tuna. Pour into ring mold. Serve with cole slaw in center. Garnish with hard... - 36.148

Mix all ingredients except avocados and cheese. Cut unpeeled avocados lengthwise into halves; remove pits. Place avocados cut side up in ungreased baking dish, 9x9x2 inches. Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941

If you fancy something a bit different, try out this incredibly delicious Seafood Potpourri. Follow this simple recipe and show off your culinary skills with this Seafood Potpourri. - 36.3996