Crab Roll Up Recipes

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CCP: 7
Crab And Vegetable Roll Ups

Trim ends of zucchini. Using a sharp vegetable peeler, slice zucchini lengthwise into wide, flat "ribbons." Discard first and last slices, and the seedy portions in the middle. Set ribbons aside. Carefully clean crabmeat, removing any shell or cartilage... - 35.4555

Crab Flake Roll Ups

Trim crusts from bread; roll each slice lightly with a rolling pin. Combine butter with lemon peel and lemon juice. Brush bread slices lightly with about half of the lemon butter. Remove any bony tissue from crab; separate into fine flakes. Mix thoroughly... - 41.5662

Grilled Crab Lettuce Roll Ups

GETTING READY 1 Coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In a bowl, add the crabmeat,bread crumbs, onion, mayonnaise, mustard, pepper and salt. 3 Spred the mixture in the grill and cook for 2-3 minutes. 4 The crab mixture will... - 45.1393

Crab Roll Ups

In a bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour. In another bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour. Spread the spinach mixture on... - 46.4405

Grilled Crab Lettuce Roll-ups

Coat the grill with cooking spray and preheat for 5 minutes. Combine the crabmeat, bread crumbs, onion, mayonnaise, mustard, pepper and salt. Lightly spread the mixture in the grill and cook for 2-3 minutes. The crab mixture will be heated through and lightly... - 37.9202

Sole Roll Ups With Crab Stuffing

1. Preheat the oven to 400°F Grease a 13" by 9" baking dish. 2. In nonstick 10-inch skillet, melt 1 tablespoon butter over medium heat. Add 2 tablespoons shallots; cook until tender, about 2 minutes. Transfer to medium bowl. Add crabmeat, bread crumbs,... - 34.9938

Crab Souffle Roll

Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Line bottom of pan with waxed paper; grease lightly and flour. Heat margarine over medium heat until melted. Remove from heat; stir in flour. Cook over low heat, stirring constantly, until smooth and... - 43.7772

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