Crab quiche, a crispy golden brown stuffed pie from the French cuisine is a widely popular main course recipe. Crab meat and Swiss cheese are shredded and distributed evenly on the pie crust. Egg blend consisting of ... More »
GETTING READY
1. Thaw frozen crab or lobster on Low for 2-1/2 minutes.
2. Let it stand for few minutes.
3. Drain.
4. Add 1 tablespoon sherry to crab or lobster and set aside for marinating.
5. Separate 1/4 cup cheese for topping.
6. Sprinkle 1 ¾ cheese over... - 44.6539
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a medium bowl, mix the crabmeat, cheese and scallions together.
3) In a 8 inch glass pie plate sprayed with non-stick cooking spray, press the crabmeat mixture over the bottom and up sides.
4) In a... - 43.5708
To make the pastry: sieve the flour into a bowl with the salt.
Add half the butter, cut into small cubes.
Work the mixture rapidly with the fingers until it resembles coarse breadcrumbs.
Add 2 or 3 tablespoons iced water and mix carefully until the mixture... - 43.0232
Cook pastry in glass pie plate according to directions.
Set aside.
In original package, thaw crabmeat on microproof plate on 30 (defrost) 3 to 4 minutes.
Set aside.
In large bowl, beat eggs.
Add milk, mustard, nutmeg, salt, and sherry.
Mix well.
Drain... - 42.084
Unroll dough, separating into strips.
Working on a flat surface, coil one strip of dough around itself in a spiral pattern.
Add second strip of dough to the end of the first strip, pinching ends together to seal; continue coiling dough.
Repeat procedure with... - 42.0438
Prepare pastry for 9-inch One-crust Pie as directed on package except cover pastry-lined pie pan with plastic wrap and refrigerate.
Beat eggs until blended.
Stir in cream, onion, salt and cayenne pepper.
Cover and refrigerate.
About 1 hour before serving,... - 41.5546
FOR THE CRUST, combine the flour, butter, and salt in a food processor and process until the mixture has the texture of coarse crumbs.
Add the water and pulse until the mixture just begins to form a ball, adding a little more water if needed.
Turn the dough... - 41.1623
Preheat oven to 425°.
Press pastry over bottom and up sides of a 1 1/2-inch-deep, 9-inch quiche dish or pie pan.
Place a piece of foil inside pastry shell and partially fill with uncooked beans or rice.
Bake in a 425° oven for 10 minutes.
Lift off foil and... - 41.0852
Generously butter an 8-inch (20 cm) microwave-safe pie plate.
Spread the mushrooms in the bottom.
Shred the lobster or crabmeat, remove the bones, stir with the brandy or fresh lemon juice.
Spread over the mushrooms.
Top with the grated cheese.
Stir together... - 40.3618
Line a 9 inch quiche dish with pastry.
Trim excess pastry around edges.
Prick bottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Combine eggs, mayonnaise, flour,... - 38.7641
Prepare pastry shell; evenly sprinkle Swiss cheese over bottom of shell.
In a small bowl, combine crab, onions, Parmesan cheese, parsley, pepper, and salt; spoon over Swiss cheese.
Beat eggs with half-and-half and pour over crab mixture.
Sprinkle with... - 37.7068
Beat eggs in large bowl.
Add milk, mustard, salt, nutmeg, and sherry.
Stir until well blended.
Add crab meat, spinach, and cheese to egg mixture.
Stir well.
Pour into prepared pastry shell.
Cook on 60, 30 to 35 minutes, or until nearly set in... - 37.4964
Soften cream cheese and margarine; add flour.
Chill for 1 hour.
Shape into twenty-four 1-inch balls.
Press into small muffin tins.
Bake for 5 minutes in 350- degree oven.
Combine egg, cream, Parmesan cheese, crab meat and salt.
Pour mixture into muffin... - 37.4563
Line 8 2-inch (5-cm) aluminum tart pans with the thinly rolled pastry.
Preheat oven to 375°F (190°C).
Combine and stir the mushrooms with the brandy or lemon juice, then shred the crab, removing any hard parts.
Fill each tart with alternate layers of sliced... - 37.4441
Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until crust is lightly browned.
Remove from oven and reduce oven temperature to 350°.
Distribute crab evenly over bottom of baked pastry shell.
Evenly layer Swiss cheese, Parmesan cheese,... - 36.9642
Preheat oven to 375 °F (190 °C).
In a bowl, mix crab, cheese and shallots.
Set aside.
In a second bowl, mix eggs, cream, paprika and pepper.
Set aside.
On a cookie sheet, place tarts.
Spoon first mixture into crusts.
Gently pour egg and cream mixture over... - 34.8568
MAKING
1. In a bowl, mix together the crab meat with chopped onion, cream cheese and dry vermouth; spread it in an unbaked crust
2. In another bowl, beat eggs with heavy cream, add milk and seasonings and pour it over the crab mixture
3. Bake for ten minutes... - 34.7803
Bake pie shell for 4 minutes.
Add crab, onion, cheese and egg-milk mixture.
Sprinkle almonds on top.
Bake 10 minutes at 400°; then 35-45 minutes at 325°. - 32.4827
1 Preheat the oven t37 5°F. Lightly grease a 9-inch pie pan and set aside. Ina large bowl, mix together the crabmeat, asparagus, ricotta cheese, milk, green onions, egg, egg whites, 1 tablespoon of the Parmesan cheese, the flour, mustard, curry powder, salt,... - 31.3686
