Crab Potato Recipes

Enjoy our collection of crab potato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab potato recipes.
SL: 133
Shrimp And Crab Stuffed Potatoes

GETTING READY 1. Preheat the oven to 450° MAKING 2. In a large pan, place the soup, milk, onion and the pepper and mix well. Place the pan on the heat and heat gently on low heat 3. Add the cheese to the pan and stir till melted 4. Cut the potatoes... - 42.748

Potato Artichoke And Crab Cakes

How many times have you tried making croquettes or crab cakes and failed cause the breading just falls off or the cakes break while frying? Chef John shares this really easy recipe and some great tips on how to make the perfect crab cakes with a thin crispy... - 104.923

King Crab With Baked Potato And Gouda

Got fresh king crabs at home and wondering what to do with it? Simple, prepare a complete meal with crabs, potatoes and cheese. King crabs served with baked potatoes and gouda cheese makes for a dramatic presentation. Good to see and delightful for the taste... - 103.724

Potato Crab Bisque

1 Combine soup, milk, grated onion and curry powder in medium-size saucepan; heat just to boiling over medium heat, stirring often; pour into serving bowl; chill. 2 Just before serving, stir in crabmeat; sprinkle with chopped chives. - 23.8884

Steamed Snow Crab Legs

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346

Crab Stuffed Potatoes

Bake potatoes at 350 degrees for 1 1/2 hours, until tender. Cut in half lengthwise; scoop outpotato and whip with remaining ingredients. Refill shells and reheat at 425 degrees for 15 minutes. These freeze nicely. - 30.5806

Shrimp And Crab Stuffed Potatoes

Combine soup, milk, onion, and pepper. Heat slowly; stir often. Add cheese; stir until melted. Cut potatoes in half lengthwise. Scoop out insides; place in bowl. Add soup mixture slowly; mix until blended and fluffy. Fold in crab meat. Spoon into potato... - 38.6531

Golden Russet Atlantic Advantage Pacific Pride Crab Stuffed Potatoes

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Bake potatoes until tender. 3. While still warm, cut potatoes in half lengthwise and gently scoop out pulp. 4. Mash the pulp and add butter, milk, green onions, crab and sour cream. 5. Fill the potato... - 42.3106

Classic Twice-baked Potatoes With Jumbo Lump Crab

What better way to enjoy the holiday other than to enjoy some classic food that you otherwise don't find time to make. And baked potatoes rules the roost with its mouth melting taste and crispiness. Chef Keith Snow gives it a twist serving it with jumbo lump... - 108.669

Crab-potato Nibblers

Add instant onion to water called for when preparing potatoes according to package directions, and use 2 tablespoons less milk than directions specify. Stir in Worcestershire sauce, garlic powder, and pepper. Add crab meat. Shape mixture into bite-sized... - 35.1683

Potatoes Stuffed With Crab Meat

Preheat oven to 350 degrees. Slice tops off potatoes, reserving tops. Scoop out pulp carefully, leaving 1-inch shell. Mash potato pulp with margarine in bowl. Stir in crab meat, chives, sour cream, mayonnaise, parsley, relish and lemon juice. Spoon mixture... - 41.161

Soft Shell Crab With Potato Salad

How about enjoying a picnic this summer with some soft-shell crab and a refreshing colorful potato salad. See this outstanding video that shares this incredible recipe which is excellent for holidays. Pamper your family with this delicious treat and rejoice! - 132.844

Crab And Gouda Baked Potatoes

GETTING READY 1. Preheat oven to 425°. 2. Using a brush, scrub potatoes and pat dry. MAKING 3. Using fork tines, prick fork and wrap in individual foils. 4. Keep in the preheated oven and bake for about 40 to 60 minutes. 5. Make two halves of each potatoes,... - 43.1669

Grilled Soft Shell Crabs And Sweet Potato Salad

GETTING READY 1. Start by preheating the oven to 350°F, or prepare a charcoal, wood, or gas grill or preheat the broiler MAKING 2. To prepare the vinaigrette, combine all the ingredients and whisk properly, chill in the refrigerator, to prepare the... - 46.9017

Crab And Potato-stuffed Peppers

Set pepper halves on paper towels and let drain and cool. In small bowl combine crab meat, 1 ounce cheese, and remaining ingredients except parsley, stirring to thoroughly combine; let stand for 5 minutes. Preheat oven to 375°F. Spoon 1/4 of crab mixture... - 32.8251

Broiled Crab Potato Patties

1. In a large pot of boiling water, cook the potatoes until tender. When cool enough to handle, peel them and grate them through the large holes of a hand-held grater. 2. Preheat the broiler. Lightly oil a broiler rack. 3. In a large mixing bowl, combine the... - 36.6378

Potatoes Stuffed With Crab And Spinach

Preheat the oven to 450° F. Prick the skin of each potato with a fork, cover with foil, and bake for 45 to 50 minutes or until tender. Remove the foil and let the potatoes sit until cool enough to handle. Halve each potato lengthwise and scoop out the pulp,... - 42.5726

Confit Of Salmon With New Potato & Crab Crush & Dill Drizzle

1. First, tip the potatoes into a pan of boiling water, then simmer for 15 mins or until soft. Drain and keep warm. Meanwhile, pour the olive oil into a thick-based pan or roasting tin that will fit the salmon fillets snugly. Add the garlic and thyme, gently... - 35.8694

Cheesy Crab-stuffed Potatoes

Scrub potatoes thoroughly, and rub skins with oil. Bake at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut potatoes in half lengthwise, carefully scoop out pulp, leaving shells intact. Spoon pulp into a mixing bowl. Add remaining... - 35.0546

Crab And Potato Stuffed Peppers

1. Set pepper halves on paper towels and let drain and cool. 2. In small bowl combine crab meat, 1 ounce cheese, and remaining ingredients except parsley, stirring to thoroughly combine; let stand for 5 minutes. 3. Preheat oven to 375°F. Spoon 1/4 of crab... - 31.3352

Crab Cakes

Try out this new way to prepare your favorite dish, Crab Cakes . A rather simple way to indulge in a gourmet treat! So just give this Crab Cakes a try! - 31.9353

Fried Potatoes

Fried potatoes make for teeny-tiny bites, filling and flavorful enough to appease your craving. Surprisingly simple to make, fried potatoes makes for a freat accompaniment with delish sides. It's so good that you really can't stop at one. - 100.344

Fried Crab Claws

How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

Hearty Crab Vichyssoise

Hearty Crab Vichyssoise is an irresistible mouth-watering recipe. An easy to prepare seafood recipe, this Hearty Crab Vichyssoise is a dish that you would surely love to try. - 38.5914

Easy Crab Cake

Dave is all set to prepare a Soul food to go with his sausages, collard greens and corn bread. He is making crab cakes and these are not just regular crab cakes, its little different with more of grated potatoes than bread crumbs. That look absolutely yummy... - 96.9399

Hot Crab Meat Salad

Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table! - 44.4451

Crab Casserole

Cook sliced potatoes in boiling salted water just until tender, about 10 minutes. Drain. Heat oven to 350 degrees. Butter a 2 1/2-qt. casserole. Heat 1/4 cup butter in medium saucepan. Add onion and cook gently 3 minutes. Remove from heat and stir in... - 42.4424

Shrimp Crab Boil

Wow your guest with this southern style shrimp crab boil recipe. Check out the video to see how the chef combines almost everything except the kitchen sink in a large kettle by combining veggies with loads of spices to make an absolutely amazing dish. Do not... - 104.135

Crab Curry With Coconut

An absolutely delicious curry dish. This video prepares a classic Caribbean style crab curry with a spicy coconut gravy. This delicious sauce is mixed over tender and tasty crab legs to make a yummy mouth-watering dish. This hearty coconut curry sauce is rich... - 136.603

Crab Chowder Topped With Fried Oysters

A chowder that will warm through the autumn days! An easy but time taking recipe, but the efforts are totally worth it! Watch Ken make this impeccable chowder. - 121.469

Crab And Corn Chowder

Melt butter or bacon fat in pan. When hot, add onions and green pepper. Saute 5 minutes. Add potatoes and cover vegetables with water. Cook 10 minutes. Add corn and continue to cook until potatoes are tender. Add 2 cups milk and the cream. Stir and bring to a... - 43.5196

Crab Mornay

A good crab mornay recipe is rare to find, you are lucky to have hit the right page. It is an ideal main dish. The key ingredient here is seafood. Once tasted, I am sure you would love to prepare this crab mornay recipe for your dear ones! - 47.5423

Crab Cornish Pasties

1. Cut six 13 cm (5 in) circles from pastry, using an upturned saucer as a guide and set aside. 2. Place potato, crabmeat, mayonnaise, sour cream, chives, dill, lemon juice and Tabasco sauce in a bowl and mix well to combine. Season to taste with black... - 33.4669

Quick Crab Meat Tiffin Dip

MAKING 1. In a mixing bowl, combine sour cream, tomato juice, lemon juice and seasonings. 2. Whisk with a fork until well blended. 3. If you are using fresh crab meat, bone and flake into the bowl. If using canned meat, drain and add to the bowl. 4.... - 40.4783

Homemade Mashed Potatoes

Be it meatloaf, potpie, beef stew or even Thanksgiving turkey, your meal is incomplete without fluffy, tasty mashed potatoes, the king of all comfort staples. Beryl Stokes shares with us her favorite mashed potatoes recipe that pairs up well with almost all... - 110.736

Crab Salad

1. Arrange the lettuce and watercress in a salad bowl and surround with thin wedges of tomato. 2. Mix the crab meat and potatoes together. 3. Add enough mayonnaise to moisten. 4. Pile on top of the lettuce. - 33.4841

Crab Boil

The crab boil is a cooked crab abd crawfish recipe prepared with blue crabs. Prepared along with potatoes, corn and onions and flavored with crab boil seasoning and lemon, thecrab boil is simmered to cook and can be served with a side of choice. - 43.1309

Deviled Crab Dip

Deviled crab dip makes a yummy pick for those seafood theme parties and believe me when I say that this is a pretty easy recipe. Try this deviled crab dip with potato chips or crackers. - 23.9635

Tangy Crab And Prawn

MAKING 1)Bake potatoes in hot oven. 2)In a bowl, take the crab meat and add in the prawns and sliced spring onions. 3)In a separate bowl, mix lime zest, juice and mayonnaise. Pour over fish mixture and stir to mix well. Season with pepper and salt. 4)Once... - 36.9956

Spicy Crab Cakes

In a large bowl, mix together the crab, mashed potatoes, curry paste, coriander, spring onions, and lemon zest and juice. Form the mixture into 18 cakes, each about 1cm 1/2inch thick. Coat the cakes in the flour, then in the egg, then in the breadcrumbs. Heat... - 31.8306

Crab Cakes

MAKING 1. On the top of a double broiler, place milk and potatoes and allow to cook above boiling water till potatoes turn tender. Mix the seasonings. 2. Make crab meat into flakes and mix to the potato mixture. Beat in the eggs. 3. Using a spoon, add the... - 36.4417

Baked Crab Salad

Mix all ingredients in a casserole dish and bake in a 375-degree oven for fifteen to twenty minutes - 26.0407

Crab Bisque

MAKING 1) In a saucepan, add Potato Soup Base. 2) Thin with water as desired. 3) Add crabmeat and wine. Stir. 4) Heat thoroughly and serve. SERVING 5) Serve hot. - 32.3721

Tasty Crab Soup

In 2-quart casserole, combine potatoes, onion and oil. Cover. Microwave at High for 3 to 4 minutes, or until onion is tender-crisp, stirring once. Stir in water, tomatoes, bouillon, turmeric, thyme and pepper. Re-cover. Microwave at High for 14 to 17 minutes,... - 40.3512

Crab Cakes

GETTING READY 1. Preheat oven to 180C/160C fan/ gas 4. MAKING 2. Using a fork, prick potatoes, place on oven shelf and bake for 90 min or till thoroughly cooked. 3. Keep aside to cool till it can be handled. 4. Halve the potatoes, take out a bowl and scoop... - 43.5925

Roasted Crab And Clam Bake

This is a very nice dish for get togethers - 37.4886

Avocado-crab Meat Delight

Avocado-Crabmeat delight is an amazingly delicious dish that can be served with main courses of your choice. Crabmeat goes very well with seafood main dishes. Crabmeat is a very interesting ingredient that can be served in a wide variety of ways. Here is one... - 44.6788

Spicy Crispy Crab Cakes

If you have sudden guests over and want to make something impressive but do not have time to prepare, this recipe of spicy and crispy crab cakes is what you should be pulling out. It is easy and does not need much preparation. These are a crowd please and an... - 77.0522

Buttermilk Crab Chowder

1. Scrub potatoes and cut into 1/2-inch chunks. 2. In a 4- to 5-quart pan over high heat, combine potatoes, carrots, and broth. Cover, bring to a boil, and cook until potatoes and carrots are tender when pierced, 10 to 12 minutes. 3. Meanwhile, remove any... - 31.8581

Cod And Crab Gratin

GETTING READY 1. In a saucepan of cold salted water, add thickly sliced potatoes. Bring to the boil and cook for about 10 minutes until just tender. Drain the potatoes and refresh under cold running water. 2. In a small saucepan, add milk, peppercorns and bay... - 44.1825

Crab Chowder

Ciab Chowder has a unique taste. Ciab Chowder must be tried by non vegetarians. Ciab Chowder is easy to make. - 41.2097

Creamy Crab Chowder

Creamy crab chowder is a savory seafood chowder. Prepared with fresh or canned crabmeat, the creamy crab chowder is cooked with milk added vegetables to it. Herbed to taste with thyme and basil, the crab soup is spiced with cayenne. - 38.5781

Crab Meat Noodle Casserole

Stir-fry the green pepper in heated margarine until tender. Stir in flour, then add milk slowly. Cook until thick. Add the next five ingredients and stir and cook 2 minutes. Stir in crab meat and juice, then the noodles. Scrape into a greased 9 X 6-inch bake... - 34.342

Maryland Crab Soup

The Maryland crab soup is a peppy crab soup made with mixed veggies with beef stock. Easy to prepare, this flavorful brew is seasoned with seafood seasonings of choice. I like this maryland crab soup topped with a little shredded cheese! - 30.3146

Crab Mousse

GETTING READY 1) Pick crabmeat and remove all bits of shell. MAKING 2) In a bowl flake the crabmeat. 3) Mix cheese and pound. Alternately whirl meat and cheese in a blender with the cream at a medium speed for 1-2 minutes. 4) In a small bowl soak gelatin in... - 45.7132

Roasted Crab & Clam Bake

Heat oven to 400°. In large roasting pan layer crab, clams, potatoes, com and onions. In medium bowl stir together all remaining ingredients except bay leaves and butter; pour over ingredients in roasting pan. Add bay leaves. Cover; bake 30 minutes. Remove... - 38.7943

Cold Curried Crab Soup

Place cream cheese in small bowl. Microwave at 50% (Medium) for 30 seconds to 1 minute, or until softened. Set aside. In 2-quart casserole, combine butter, potatoes, carrot, celery, curry powder and cinnamon. Cover. Microwave at High for 7 to 8 minutes, o - 33.2422

Crab Salad Nicoise

Cook potatoes in boiling water thirty minutes or until tender, drain, cool ten minutes. Cut into 1-inch chunks and place in a shallow dish. Cook beans in boiling water ten minutes or until tender, drain and cool ten minutes. Add to potatoes. Combine oil,... - 39.3307

Cheesy Hot Crab Dip

Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat; set aside. In a medium saucepan, combine sour cream, cream cheese, lemon juice and horseradish, stirring to blend. Add green pepper, pimiento and flaked crabmeat. Stir over low heat... - 28.5074

Crab Chowder

Combine in saucepan the stock, liquor from the can of crab, and milk. Bring to boil; remove from heat. Melt butter in separate saucepan; add onion and chopped bacon, brown lightly. Stir in flour, cook 1 minute. Gradually add hot stock. Bring to boil,... - 42.2155

Crab Corn Bake

GETTING READY 1) Preheat oven 380°F. -Gas Mark 5. MAKING 2) Line the bottom of 1 pint baking or casserole dish with crab meat without sinews. 3) Place drained corn and prepared onion on top. 4) In a skillet melt butter or margarine over moderate heat. 5)... - 45.0893

Creamy Crab Dip

In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended. Stir in crabmeat. Refrigerate for 3 to 4 hours before serving to blend flavors. - 30.5307

Chicken Crawfish Shrimp Crab And Corn Chowder

Melt butter; saute green onions and mushrooms. Turn heat to medium-low. Add cream cheese; stir until mixed well and creamy. Add corn and soups; stir until well blended. Add chicken or seafood, seasoning and half and half. Stir well and cook 25 to 30... - 34.5632

Crab Salad Casserole

Combine all ingredients except the crumbs. Place in buttered casserole. Top with buttered crumbs or crushed potato chips. Sprinkle with Parmesan cheese, if desired. Bake about 30 minutes, or until bubbly and crumbs are lightly browned. For a party, casserole... - 19.395

Astoria Deviled Crab

Astoria Deviled Crab has a Delectable taste. The Cheese and Worcestershire sauce gives the Astoria Deviled Crab Delectable taste. - 36.2539

Crab Stuffed Flounder

GETTING READY 1) Preheat the oven at 450 degrees. MAKING 2) In a bowl,mix sugar, cornmeal mix, egg and buttermilk. 3) Put cottage cheese in the bowl and stir. 4) Take a 10 inch skillet and put the prepared batter into it. 5) Keep the skillet for baking for... - 46.5546

Boston Crab Chowder With Nutmeg Croutons

1. In a large saucepan, warm 3 tablespoons of the butter over medium-high heat until melted. Add the garlic and scallions, and cook, stirring, until the scallions are wilted, about 2 minutes. 2. Stir in the flour and cook, stirring, until the flour is no... - 35.3962

Galecliff Crab Chowder

In large heavy saucepan, melt butter over medium heat; cook onion until softened, about 3 minutes. Stir in flour to coat onion; cook, stirring, for 1 minute. Add water, potatoes, carrot, salt, savory, pepper and thyme; cover and bring to boil. Reduce heat and... - 42.2199

Maryland Crab Soup

Place first 9 ingredients in a stockpot and simmer, covered, for 3 hours. Add remaining ingredients and simmer, covered, for 20 to 25 minutes. Remove bones andcrabshell. Makesabout 5 quarts. - 37.8129

Deep Dish Crab And Chips

GETTING READY 1. Preheat the oven to 400 degrees MAKING 2. In a baking pan mix these ingredients well, cover with rolled potato chips or corn flakes. 3. Bake in the preheated oven until thoroughly heated and browned. SERVING 4. Serve 4 large portions. - 38.211

Quick Crab Chowder

Melt butter in large saucepan over medium heat. Add onion and celery and saute until softened, about 15 minutes. Add all remaining ingredients except sherry and parsley and continue cooking until heated through, stirring frequently about 15 minutes. Stir in... - 36.9696

Crab Cheese Chowder

1 Melt butter or margarine in large saucepan; add onion and celery; cook slowly until golden; add potatoes, water, salt and pepper; simmer 15 to 20 minutes, or until potatoes are tender. 2 Slice in cheese; add crabmeat, milk and parsley; heat slowly until - 28.3207

Clam Crab Or Mussel Chowder

Cook onion and celery in a covered medium saucepan stirring occasionally until transparent. Add bouillon and bring to a boil. Add potatoes; cover and simmer 15 to 20 minutes or until vegetables are almost tender. Stir in seafood and milk; heat but do not... - 28.3796

Crab Or Mussel Chowder

Blanche green pepper by cooking in boiling water for 1 minute; drain. Rinse under cold water and drain again. In large saucepan, fry pork over gentle heat, stirring until it starts to brown. Add onion and celery, cook until golden brown. Add green pepper,... - 41.7335

King Crab And Avocado Panini With Bacon

1. Preheat oven to 250°F. 2. Warm rolls in the oven for 10 minutes. 3. Split rolls in half. Spread with Dijonnaise. 4. Layer the remaining ingredients on the rolls, starting with Havarti and ending with bacon. 5. Enjoy with your favorite potato chips - 29.4864

Tombo Tuna Poached In Olive Oil

Most of us associate the word “poaching” with gently simmering tender fish in stock or wine. Learn a new culinary technique with Chef John, as he teaches us a restaurant-style method of poaching tuna in herb and garlic infused olive oil. This oil cooked... - 90.09

Potato Salad For Beginners

If you are planning to host a casual barbecue at your home anytime soon, then this recipe might just come handy for you. Beryl Stokes whomp up the quintessential potato salad using fresh ingredients. This never-fail recipe is likely to be a hit everywhere,... - 117.567

Cataplana

Steam the potatoes for 5 minutes. Line the bottom of a l 1/2-quart ovenproof casserole with the potatoes and sprinkle with half of the leeks, half of the garlic, half of the tomatoes, and half of the parsley. Add the bay leaf and all the crab legs. Sprinkle... - 33.2199

Mariners' Casserole

GETTING READY 1 Preheat the oven to 400-degrees fahrenheit MAKING 2 For the sauce: in top of double boiler, mix all the ingredients and stir until smooth. 3 In a 2-quart casserole, arrange alternate layers of crab, vegetables, chips and cheese sauce,... - 43.1227

Slow Cooked Cream Of Potato Soup

If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034

Apple Candied Sweet Potatoes

In a large saucepan cook fresh sweet potatoes, covered, in boiling water for 30 to 40 minutes or till tender. Drain. When cool enough to handle, peel and cut into 1/2-inch-thick slices. {Or, drain canned sweet potatoes and cut into 1/2-inch-thick slices.) In... - 26.6892

Shellfish Potato Bisque

1. In a large saucepan over medium heat, whisk together half-and-half, potato flakes, tomato paste, and 1 1/2 cups water. Cook, whisking, just until mixture boils. Reduce heat to medium-low and simmer, whisking, 5 minutes. 2. In the bowl of a food processor... - 32.6949

Golden Seafood Casserole

Make white sauce of first 5 ingredients. In a greased casserole, arrange layers of eggs, shrimp, tuna, mushrooms, crab meat and cheese. Cover with sauce. Repeat until all ingredients are used. Top with potato chip crumbs. Bake at 350 degrees for 1 hour and 15... - 33.132

Crabmeat Artichoke Casserole

Place artichoke hearts in bottom of casserole. Mix together sliced mushrooms, crabmeat (which has been torn apart), and potato soup. Put juice from mushrooms and 1/2 c.cream in potato soup can to mix together. Add this liquid to the mixture - then pour all... - 34.593

Spicy New Potatoes

Pour crab boil, and pepper if desired, into water and bring to a boil. Puncture potatoes and add to boiling water. Reduce heat and simmer until potato skins barely pop and potatoes are tender, around 20 minutes. - 22.6236

Scallop And Crabmeat Pot Pie

This pot pie is slightly different from the traditional one. This one Ken is showing is using scallops and crabmeat! A wonderful pot pie full of the seafood goodness to tuck into! See more in this video! - 122.836

Crabrmeat Burgers

Lightly mix all the ingredients, adding enough cream to make the mixture smooth, yet thick enough to form into cakes. Sprinkle with breadcrumbs and chill. Fry until light golden brown in either oil or butter. These burgers can be made with chopped freshly... - 31.7625

Seafood Hot Dish

Seafood Hot Dish is a yummy seafood preparation that will definitely steal the limelight of any dinner spread! I served the Seafood Hot Dish last week for my husbands' promotion celebration and everyone loved it. Don’t miss this one out. - 39.0724

Seafood Ramekins

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry. 3. Heat together and cook on low heat for about a minute. 4. Stir in lobster or crab-meat. 5. Blend the mixture by stirring and cover... - 44.4276

Potatoes With Crabmeat

Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling. - 41.7112

Sweet Corn Potato Boil With Shrimp

Both family and friends will enjoy this special one-pot meal! - 35.142

Chef's Special Yukon Gold Potato Terrine

In a mood to try an innovative dish today? Watch the chef prepare this Yukon Gold PotatoTerrine that is sure to impress all. The dish is easy to make and can be replicated in your own kitchen. Hit the play button now. - 128.276

Green Beans And New Potatoes For Dinner

Give a twist to the traditional dinner feasts by incorporating exciting changes in the regular recipe. In this recipe, Beryl Stokes adds a modern day twist to the traditional green bean casserole using fresh veggie and Cajun seasonings. Now whoever thought... - 125.794

Corn Potato And Crabmeat Chowder

If you have crabmeat, then go ahead to prepare a simple corn, potato and crab chowder. Watch this impressive video that shows this amazing chowder recipe. The terrific combination of vegetables with crabmeat makes the dish absolutely delicious and super... - 144.319

Twice-baked Potatoes With Lobster

Scrub and dry the potatoes. Cut a small, deep slit in the top of each potato. Set potatoes on the middle rack of a preheated 375°F.oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Let potatoes cool slightly, cut off... - 42.0576

How To Make A Basic Potato Leek Soup

Chop up the chicken breast into bite-sized pieces. Toss in paprika, oregano, salt and pepper. Let it sit covered in the refrigerator for 1 hour. In a very large skillet or paella pan, add the oil and chopped onion. Top with a heavy pinch of salt. Cook over... - 43.0627

Shad's Washtub Jambalaya

GETTING READY 1) Prepare the coal grill and place a washtub over the grill. MAKING 2) In the tub, add the whole potatoes and halved onions together. 3) Halve the lemons, add into the tub alongwith the juice and skins. 4) Cover with water to cover, then add... - 35.2753

Pacific Seafood Chowder

1. Cut halibut into 1-inch chunks. Drain canned crab and slice. Or defrost, drain and slice frozen crab. Pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion. 2. Saute onion, celery, green pepper and garlic in butter in a saucepot. Add... - 37.5085

Low Country Seafood Boil

MAKING 1. Take a 5-6 gallon pot, fill with 2/3rd water and allow boiling. 2. Once boiled, put potatoes, onion and salt and let the ingredients cook on high flame for 20 minutes after covering. 3. Add crabs, crab boil, garlic, lemons and vinegar and let them... - 42.788

Low Country Seafood Boil

Low Country Seafood Boil is easy to make recipe. Low Country Seafood Boil gets its taste from clams, shrimp and crabmeat mixed with garlic and corn flavored with vinegar. Low Country Seafood Boil is liked by many worldwide. - 39.0492

Crawfish Corn Soup

Try this delicious version of Crawfish Corn Soup recipe. I am sure, once you taste this Crawfish Corn Soup, you'll always love to share it with your friends and family! - 37.3404

Eggs Nouvelle Orleans

Melt butter in a skillet and saute crab meat for 5 minutes. Season to taste with salt and pepper. Poach eggs in water with 2 tablespoons white vinegar added. Spoon crab meat into 4 individual shallow casseroles. Top each casserole with 2 poached eggs. In a... - 35.7902

Pork Loin Roast

Have meat retailer saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. Place roast, fat side up, on a rack in an open roasting pan. Season with salt and pepper. Insert meat thermometer in roast so the bulb is... - 28.3796

Spaghetti Alla Bombay

1. Make Mexican tomato sauce as directed. 2. Heat oil, fry onion, garlic until golden, add crab meat and chopped squid, stir fry for 5-7 minutes, add spices with salt and pepper, cook over medium heat until brown. Stir in Mexican tomato sauce, simmer for 15... - 44.2788

Tournedos Nicoise

Peel, chop, and strain tomatoes; then simmer slowly in the 3 tablespoons butter, along with the garlic and tarragon, until flavors are just blended, about 10 minutes. Using 2 large frying pans, brown steaks in butter to desired doneness, and season to taste... - 35.8556

Thick White Sauce

Treat your close ones with this amazing side dish. The Thick White Sauce is a mouth watering sauce. Highly recommended, you must try this sauce out. - 34.7129

Dixie Dinner

For each serving: Cut off 32-inch length of aluminum foil and fold in half. Place serving-size piece of ham just off-center of foil; top with about 2 tablespoons orange marmalade or spread each serving of ham with a mixture of 2 tablespoons brown sugar and 1... - 30.2871

Mixed Seafood Chowder

Seafood dishes are great as starters, appetizers and even mains. Here is a recipe to make seafood chowder with an ensemble of octopus, squid, etc, vegetables and seasonings in an outdoor oven. Great indulgence outdoors! - 123.627

Baked Avocado With Seafood Salad

The baked avocado with seafood salad is a flavored and baked salad. Sprinkled with orange juice, avocado is filled with seafood like shrimp, crab or tuna tossed with mayonnaise, seasonings of choice and chopped veggies. Topped with potato chips, the seafood... - 35.6398

Provencale Fish Soup

Scrub the mussels, removing beards. Discard any which are open or do not shut when tapped. Soak for 1 hour in cold water, then drain. Remove all shell or skin and bones from the fish. Cut the flesh into small pieces. Peel and slice the onions. Heat the oil in... - 40.4305

Baked Seafood Salad

You'll simply love this Baked Seafood Salad recipe. Try for once, I bet, you would love to prepare thisBaked Seafood Salad again and again. - 32.3056

Seafood Supreme With Peas

Mix together ingredients (except topping) in large bowl. Put into greased casserole; cover with potato chips. Bake at 325 °F 30 minutes. - 31.3929

Baked seafood Casserole

Combine all ingredients except chips. Place in a greased casserole pan. Top with crumbled potato chips. Bake at 400° for 20-25 min. - 31.2552

Hot Seafood Casserole

Toss all ingredients together and put in greased 9" x 13" pan. Top with crushed potato chips. Bake at 350° for 45 min. - 30.2482

Seafood Chowder

MAKING 1) In a saucepan add bouillon or stock. 2) Add diced potatoes and bring to a boil. 3) Cover and simmer for 25 minutes. 4) Using a blender liquefy the mixture. 5) Transfer it into the saucepan. 6) Thin with hot water as desired. 7) Add chopped seafood... - 38.2202

Seafood Soup With Tomato Juice

Scald the pork by covering with hot water for a few minutes; drain. Heat pork with the butter in a large pan; add onion and cook over medium heat until browned. Blend in flour; gradually stir in the water, tomato juice, and clam juice. Add celery, green... - 35.4322

Cajun Shrimp Boil For Dinner

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Cold Salad

This cold salad recipe salad is an easy and ready to served recipe that can be prepared with chicken aor tuna or even seafood. Mixed with whipped cream, chopped onions, peas, carrots, celery and dressed with salad dressing, the cold salad is served with added... - 31.2847

Seafood Au Gratin

GETTING READY 1) In a saucepan, add wine or cider and onion and place halibut on it. Poach covered for 10 minutes. 2) Remove the fish and discard skin and bones. 3) To the liquid in the pan add lobster bisque and cook in simmering heat for 2 minutes. 4) Stir... - 45.4871

First Lady Seafood Casserole

GETTING READY 1 Preheat the oven to 400 degrees fahrenheit. MAKING 2 In a bowl, mix the ingredients together. 3 In a baking dish, place the mixture. 4 Cover completely with crushed potato chips. 5 Generously sprinkle paprika on top and bake for 20... - 42.7283

Cynthia's Bouillabaisse

Cracked Pepper Toast Heat the oil in a large soup pot over medium heat. Add the onions and garlic and saute until softened, about 10 minutes. Add the wine and simmer for 5 minutes. Add the tomatoes (with their juices), bay leaves, fennel seeds, cayenne,... - 47.7836

Seafood Thermidor

This Seafood Thermidore is what you'd like to have as side dish with your pasta dishes. Try out this amazing blend of crab and shrimp and let me know if you like it ! Your suggestions for this Seafood Thermidore are welcome! - 36.9548

Deep Sea Pot Pie

Preheat oven to 350 °F (175 °C). In a casserole dish, pour water. Add vegetables. Boil 6-8 minutes. Add seafood. Simmer a few minutes. Add remaining ingredients, except pie crust. Continue cooking 5 minutes. Cover with pie crust. Bake in oven 30 minutes or... - 40.8308

Fish Chowder

MAKING 1. In heavy saucepan melt butter and with cover simmer vegetables and seasonings in added boiling water. 2. Add uncooked fish, cut in bite size pieces and simmer with cover for 10 minutes longer. 3. Add milk, heat, but do not boil and season to... - 40.5643

Ocean Rolls

MAKING 1) In a bowl, squeeze lemon juice over fillets. 2) In a saucepan, melt butter and sauté shallot for 3 to 4 minutes. 3) Put in the prawns, crab meat, sweetcorn, seasoning and cream. Stir and cook for 3 mins. 4) Take the pan away from the heat. Put... - 42.8834

Jack's Sea Coast Chowder

Saute bacon in a large heavy 4- to 5-quart pot until bacon fat is partially rendered. Add onions, and stir-fry until they turn dark yellow. Add celery, carrot, potatoes and parsley. Stir and let mixture heat thoroughly until vegetables begin to be clear on... - 39.8487

Bouillabaisse (mediterranean Fish Soup)

Like all traditional dishes, bouillabaisse, a fish soup commonly found in restaurants and homes along France's Mediterranean coast, can take many forms. Its origins are in the fishermen's stews that were typically cooked up on the beaches, after the day's... - 41.9076

Darwen Surprise

Preheat oven to 350°F. Grease 9x13 inch baking dish (lightly, if using nonstick pan). Heat nonstick skillet on top of stove. Fry onion lightly. If your vegetables and meat are uncooked, then proceed to fry them with the onion until they are done. Scramble... - 33.9198

Gingered Ham Kabobs

Place green pepper in small bowl. Cover with plastic wrap. Microwave at High 1 to 2 minutes, or until tender-crisp. In a 2-cup measure combine glaze ingredients. ... - 39.5229

Jack's Sea Coast Chowder

Jack's Sea Coast Chowder is a mouth watering recipe. An easy to prepare Jack's Sea Coast Chowder wont let you forget its taste forever. So, give it a try and squander its taste! - 43.4464

Washington Pork Chops

GETTING READY 1. In the center, thick meaty portion of each chop, make a deep cut with a knife to serve as a pocket for stuffing. MAKING 2. In a microwaveable bowl, combine orange juice, chopped apple and butter or margarine. 3. Heat to boiling in the... - 44.5682

Salmon Kalia In Panch Phoron Sauce

A favorite of the Bengalis in eastern India, kalia is traditionally made with the local, strong-tasting, freshwater fish called rui or katla, which belong to the carp family. I made this dish with salmon, but you can also use sea bass, shrimp, lobster, or... - 33.43

Bacalhau A Braz

Simple neat and clean cooking and a creative presentation can turn a normal dish into a gourmet. This is exactly what has been done with this bacalhau a braz recipe. There is no technicality in preparing this dish, but cutting the ingredients neatly, cooking... - 90.2586

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