Put water, salt, butter, and hot pepper seasoning in a 2-quart saucepan. Bring mixture to a full rolling boil over high heat; add flour all at once, remove pan from heat, and stir vigorously until mixture forms a ball and leaves sides of pan. Beat in eggs,... - 45.6002

Roll out pastry to 1/4 in. thickness, cut into rounds with 2 1/2 in. cutter; line 24 tartlet tins. Dice cheese very finely, flake crab meat. Put into pastry cases. Combine sour cream with mayonnaise, add cream to measure 1/2 pint (1 cup) of liquid. Blend... - 34.3031

Make the pastry, roll out very thinly and line 8 small patty tins. Bake 'blind' in a hot oven, 425°F, until crisp and golden brown. Arrange on a dish and keep warm. Heat the butter and scramble the well-seasoned eggs blended with the flaked crabmeat. When... - 29.0319

Melt butter, add flour and salt, and cook for 1 minute. Then add cream, stirring constantly, and cook until thickened. Add mushrooms, almonds, crabmeat and cooking sherry. Place mixture in pastry shells; top each with cheese, and sprinkle with paprika. Bake... - 31.7552

GETTING READY 1. Lightly grease 8 muffin cups. 2. Preheat oven to 350°F. MAKING 3. In a large skillet melt 2 tablespoons of butter. 4. Add and sauté the bell peppers until limp. 5. Take off heat and stir in dill. Keep aside 6. In a small bowl, blend the... - 39.7337

GETTING READY 1) Into a bowl, sift together the flour and 1/2 teaspoon of salt. 2) To this, with a pastry blender, cut in the shortening. 3) In a small bowl, beat together the egg yolk and water. 4) To the flour mixture, add this and toss gently until the mix... - 45.2592

Oysters poached in white wine, then reheated in a mushroom sauce, or sauce poujette. (Could be tinned oysters for these oyster patties.) Shrimps in white sauce into which the yolk of an egg has been stirred. Creamed salted cod. Stewed mushrooms. Leftovers... - 19.8925

1. Cut six 13 cm (5 in) circles from pastry, using an upturned saucer as a guide and set aside. 2. Place potato, crabmeat, mayonnaise, sour cream, chives, dill, lemon juice and Tabasco sauce in a bowl and mix well to combine. Season to taste with black... - 33.4669

MAKING 1. In top of double boiler, melt butter, stir in the crab 3. Cook until warm about 3 minutes then add sherry 5. Cook for more 2 minutes then add paprika and nutmeg 6. Over medium heat, add egg yolks and cream, stir constantly until thickened 7. Add... - 38.6488

GETTING READY 1) Preheat oven to 425 degrees. MAKING 2) Place the pastry shells on a baking sheet and bake as per package instructions. 3) Take a saucepan and melt butter until foamy. 4) Add shallots and pepper. Cook for about 5 minutes. 5) Put the crab... - 39.8789

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) In a skillet, melt the butter and blend in the flour. 3) Add the entire cream at once and cook the mixture, constantly stirring, till the sauce is thick and starts to bubble. 4) Add a... - 45.4745

Place margarine in 1 1/2-quart casserole. Microwave at HIGH (100%) until melted, 30 seconds to 1 minute. Stir in flour, salt, paprika and cayenne pepper. Blend in half-and-half, milk and sherry. Microwave at MEDIUM-HIGH (70%) until thickened, 4 to 7 minutes,... - 45.8476

GETTING READY 1. Preheat oven to 400° F. MAKING 2. In a preheated skillet over medium to medium-high heat saute pepper, celery, water chestnuts, and onion in oil for 2 to 3 minutes. 3. Transfer to a bowl while veggies are still a little crunchy and combine... - 43.7068

Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until crust is lightly browned. Remove from oven and reduce oven temperature to 350°. Distribute crab evenly over bottom of baked pastry shell. Evenly layer Swiss cheese, Parmesan cheese,... - 36.9642

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Sprinkle the cheese evenly over the pastry shell-€™s bottom. 3) Top with the crab meat and sprinkle with green onion. 4) Combine together the light cream, eggs, ½ teaspoon salt,... - 46.7463

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In the butter, sauté the celery, scallions, shallots and garlic till the vegetables are soft. 3) Allow the cooked vegetables to cool. 4) Use a fork to stir in the crab meat along with... - 45.0486

GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. For preparing the pastry – sift salt, cayenne pepper and flour in a mixing bowl. 3. Rub it with pieces of butter and lard until the mixture turns crumbly. 4. Fold in the cheese, blend egg yolk with... - 44.5319

GETTING READY 1) On a board, dust some flour and roll out pastry 1/4 inch thick. 2) With a 9 cm (3 1/2 inch) pastry cutter, cut out 6 circles and place on a dampened baking tray. 3) With a 5 cm (2 inch) pastry cutter, cut halfway through each... - 43.2476

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 Using the pastry, line a 9-inch deep-dish pie plate. 3 Trim the excess pastry around the edges. 4 Neatly fold the edges under, and flute. 5 Prick the bottom and sides of the pastry with a... - 38.2219

Prepare pastry for 9-inch One-crust Pie as directed on package except cover pastry-lined pie pan with plastic wrap and refrigerate. Beat eggs until blended. Stir in cream, onion, salt and cayenne pepper. Cover and refrigerate. About 1 hour before serving,... - 41.5546

GETTING READY 1) Pre-heat the oven to 350°F/180°C/Gas 4 MAKING 2) TO MAKE THE PASTRY: In a bowl, sieve in the flour, curry powder and seasoning into a bowl. 3) In a food processor, grate the butter or margarine and rub into the dry ingredients. Put in the... - 44.3109

GETTING READY 1) Preheat the oven to 425°F. 2) Split the leeks lengthwise, rinse thoroughly, chop the tender stalks and discard the tough green leaves. MAKING 3) Roll the pastry, line a 8 or 9 inch tart plate and brush with a little unbeaten egg white. 4)... - 47.2378

GETTING READY 1. Thaw frozen crab or lobster on Low for 2-1/2 minutes. 2. Let it stand for few minutes. 3. Drain. 4. Add 1 tablespoon sherry to crab or lobster and set aside for marinating. 5. Separate 1/4 cup cheese for topping. 6. Sprinkle 1 ¾ cheese over... - 44.6539

GETTING READY 1) Preheat oven to temperature 325 degrees. 2) Use the pastry to line a 9-inch pie plate. MAKING 3) Over the bottom of the unbaked shell, sprinkle the cheese. 4) Top the cheese with the crab and spirnkle with onions. 5) Combine together all the... - 45.9763

FOR THE CRUST, combine the flour, butter, and salt in a food processor and process until the mixture has the texture of coarse crumbs. Add the water and pulse until the mixture just begins to form a ball, adding a little more water if needed. Turn the dough... - 41.1623

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a mixing bowl, break the eggs and pour in the cream. With a whisk, beat the ingredients together thoroughly till blended. 3) To the mixture, add the salt, cayenne, Worcestershire... - 43.2955

1. Line a 20 cm (8 in) flan dish with pastry. Line pastry case with baking paper, fill with dried beans or uncooked rice and bake for 10 minutes. Remove paper and beans or rice, reduce heat to 180°C (350°F / Gas 4) and cook for 7 minutes longer. 2. Sprinkle... - 29.1175

Trim the artichokes by cutting the bottoms flat and pulling off outer leaves until the leaves are yellow with pale green tips. Snip off the green tips. Put the artichokes in a large bowl of water; add lemon juice to prevent darkening. Bring water to a boil in... - 39.0632

Cook contents of rice and seasoning packets with water according to package directions. Cover and chill well. Combine rice, mayonnaise, lemon juice, salt and cayenne pepper. Mix well. Flake crab-meat. Fold in crabmeat, celery and green onion. Serve in cooled,... - 35.8646

Sift flour into a bowl. Cut in butter with a knife or pastry blender until mixture looks mealy. Make a hole in the center and pour the water and cream into it. Work the pastry with a spoon until it can be formed into a ball. Chill thoroughly. Roll out to fit... - 38.4752

GETTING READY 1) Discard the shells and cartilage from the crabmeat, then combine with the onion, parsely, celery and sherry and allow to chill for 1 hour. 2) Preheat the oven to 450° F. MAKING 3) In a 9 inch pie plate, line the pastry and bake for 5... - 45.4833

GETTING READY 1. Prepare by preheating the oven to 375°F. 2. Fit the pastry crust in a 9-inch pie plate. MAKING 3. Bake the crust in the preheated oven for 15 minutes 4. Remove from oven and allow it to cool 5. In the mean while, in a mixing bowl, beat... - 46.3161

In a medium skillet, melt butter or margarine. Add mushrooms; saute about 3 minutes. Stir in tomato paste, lemon juice, Worcestershire sauce, sour cream, horseradish and shrimp or crab. Stir occasionally over low heat until heated through; do not... - 40.5225

Beat eggs with milk, add cheese, onion, chopped leaves and crab or prawns, salt and cayenne pepper. Carefully pour into 23 cm (9 in) unbaked pie shell of shortcrust pastry. Bake in a 220°C (425°F) oven for the first 10 minutes. Reduce heat to 160°C... - 30.7905

Cut the veal shoulder into 6, 4 oz (120 g) pieces. Flatten and tenderize each piece with a meat mallet. Blend the eggs into the milk. Dust each cutlet with flour, dip into egg wash and dredge with bread crumbs. Heat the oil in a large skillet and fry until... - 40.6013

1. Preheat oven to 450°. Combine currants, lemon rind, sugar and cardamom in a small bowl. Blend in butter or margarine with a fork. 2. Overlap 3 patty shells on a lightly floured surface; overlap remaining 3 patty shells next to them so that all are... - 39.0821

GETTING READY 1) Allow the pasty shell to thaw 2) Preheat the oven to 375 F MAKING 3) Into a bowl, add the lemon juice and toss the cooked shrimp into it 4) Into another bowl, crack the eggs and beat well 5) Add in half the cornstarch, salt, dill weed and... - 46.2485

MAKING 1 In a pan, bring milk and butter to a boil and prepare choux pastry. 2 Gradually fold in the sieved flour and beat vigorously until a smooth paste is formed. 3 Cook on very low heat for few minutes. 4 Transfer the mixture to a mixing... - 44.4457

GETTING READY 1) Combine the flour and salt on a work surface, make a depression in the center, then add the eggs and mix into the flour with a fork. 2) Knead the dough, with more flour or water, if required, for about 6 minutes, until the dough is smooth... - 44.7167