Crab Newburg Recipes

Place butter in a 2 qt.glass casserole dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in crabmeat and lemon juice. Combine flour, paprika, salt and cayenne pepper. Stir into crabmeat mixture. Gradually stir in milk and... - 40.8496

In 1 1/2-qt casserole, microwave butter at High 30 to 60 seconds, or until melted. Stir in flour. Blend in cream with a wire whip. Microwave 2 minutes. Stir. Microwave 1 to 4 minutes, or until thickened, stirring after every minute. Stir some of hot mixture... - 38.1166

In double-boiler top, over low heat, melt butter; stir in flour, crab, nutmeg, paprika, salt, sherry. Beat yolks slightly; add cream; mix well. Slowly stir yolks into crab; cook over hot water, stirring, until just thickened. Spoon into patty shells. - 37.767

Place margarine in 1 1/2-quart casserole. Microwave at HIGH (100%) until melted, 30 seconds to 1 minute. Stir in flour, salt, paprika and cayenne pepper. Blend in half-and-half, milk and sherry. Microwave at MEDIUM-HIGH (70%) until thickened, 4 to 7 minutes,... - 35.571

In a saucepan beat egg yolks with cream. Add butter. Cook over low heat, stirring constantly until butter melts. Do not boil. Add crabmeat which has had fibers removed, and heat. Stir in wine. Heat, stirring, until piping hot. Serve over hot baked puff-pastry... - 35.128

Put first 6 ingredients in blender container; blend till smooth. Pour into saucepan; cook over medium heat, stirring constantly, till mixture thickens and bubbles. Add crab; heat through. Serve in patty shells. - 34.2209

1. Drain crab meat; remove bony tissue, if any; break crab meat into bite-size chunks. 2. Cook peas drain. 3. Blend the mushroom soup and dry sherry until smooth in small bowl. 4. Layer half of the crab meat, the peas, mushrooms and pimientos in a 10-cup... - 31.972

MAKING 1.In a pot, heat crab meat in butter and add salt and cayenne to it 2.Now mix 1 tablespoon cream with egg yolks and add remainder to crab meat 3.Also add egg yolks and sherry to the pot and heat it until it begins to thicken, keep stirring... - 31.5502

1. Place margarine in 2-quart casserole. Microwave on high about 45 seconds or until melted. Stir in flour, mustard, salt and pepper until smooth. Stir in milk gradually. 2. Microwave uncovered on high 7 to 8 minutes, stirring every minute, until mixture... - 27.4456

Prepare Cream Sauce (Medium). Cook 2 tablespoons minced onion in butter or margarine before stirring in flour. Mix 2 tablespoons dry white wine or sherry, optional, 1 teaspoon lemon juice, 1/4 teaspoon grated lemon rind, and 2 beaten egg yolks. Add to sauce... - 21.9141