Please see video - 24.5022

Seafoods make good snacks when rolled or filled in a base. Here is a recipe to make Humboldt Dungeness Crab Melt with cooked Dungeness crab and artisan bread in an outdoor cast iron skillet. Great to enjoy the slices! - 115.446

Melts make a healthy and quick snack when hunger strikes. You can almost use anything handy to make melts, while in this video Rob Barrett shows how to make 3 types of melts using different meats. You can whip them up and enjoy as an evening snack. - 121.952

Place roll halves, cut side up, on broiler pan. Broil 5 inches from heat about 45 seconds or until toasted. Spread 1 teaspoon butter and 1/4 teaspoon mustard on each toasted roll half. Top each with 1 slice Monterey Jack cheese. Divide crabmeat and aspara - 26.4909

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346

Preheat broiler. Place bagel halves on cookie sheet. Spread each half with 1 teaspoon pesto. Top each with tomato slices. Divide surimi seafood evenly among bagels. Top each with a cheese slice; sprinkle with paprika. Broil until cheese is melted. - 32.6039

This Crab and Corn Soup is terrific appetizer ! Try out this Crab and Corn Soup for lunch tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.1196

Try out this new way to prepare your favorite dish, Meeting-Street Crab. A rather simple way to indulge in a gourmet treat! So just give this Meeting-Street Crab a try! - 32.1275

Crab Meat Au Gratin is a perfect cheesy dish. You will enjoy this dish as a side dish. This dish is a popular American south dish and is appreciated by most. It goes very well with other seafood main courses. Enjoy Crab Meat Au Gratin !!! - 46.5693

These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084

Preheat oven to 375°. Butter 6 large scallop shells or individual gratine dishes. Arrange artichoke hearts in shells. Spread crabmeat on top. Melt 1 tablespoon butter in a saute pan. Add sliced mushrooms and saute until tender. Layer mushrooms over crab.... - 32.7683

Thaw crab legs; remove meat from shells. Remove cartilage; cut meat into !/2-inch pieces. Cook mushrooms in butter 5 minutes; blend in flour and salt. Add milk gradually; cook until thick, stirring constantly. Add cheese and crab; heat. Fill shells with crab... - 31.0928

These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693

Crabmeat tetrazzini is another easy and simple dish. Tetrazzini is a dish made using meats but not red meats like seafood and poultry. What makes crab meat tetrazzini interesting is that is has delicious crab meat, mushrooms and creamy sauce. - 45.2059

Combine butter, parsley, lemon juice, mustard, and 1/4 teaspoon salt. Brush the mixture on crab meat. Place crab legs on grill about 4 inches from medium coals. Brush with butter mixture and turn occasionally till heated through, about 5 to 8 minutes. - 26.8242

Brown onion and green pepper in margarine. Mix all ingredients together and put in 1/2 -quart casserole. Sprinkle with bread crumbs. Bake 30 minutes at 350°. - 30.5501

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

This crab stew is a lovely seafood stew recipe. Herbed and cooked with cream, the crab stew has mushrooms and tomatoes in it. Brandied to taste, the crab stew is spiced with cayenne and can be served with dinner bread rolls. - 36.7572

Try out this new way to prepare your favorite dish, Spiced Crab. A rather simple way to indulge in a gourmet treat! So just give this Spiced Crab a try! - 37.4

Heat 2 tablespoons of butter in a skillet; add mushrooms and celery; saute" for 5 minutes, stirring constantly. Add crab and water chestnuts. Stir together, then cover and simmer. Halve avocados and rub surface with lemon juice. Put avocados in a shallow dish... - 41.159

Don’t know how to cook the legs of your king crab? Here is a nice way of cooking those king crab legs deliciously and its Easy baked king crab legs with garlic lemon butter sauce. Since the video is in Filipino, you will have to use some of your imagination... - 101.457

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Scalloped Crab rules the list of the best tasting dishes thanks to this recipe. A great Main Dish recipe is one like this. The Scalloped Crab can be considered the gem of the European cuisine. This Scalloped Crab is a lovely way in which you can express your... - 50.3252

Gourmet meal doesn’t necessarily mean complicated. Its all about the simplicity and the mingling of good ingredients cooked with love. Watch this video on how to cook this impeccable Sautéed Crabmeat. - 93.226

Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811

Clean crabs as directed. Mix butter, lemon juice, salt and cayenne and roll each crab first in this mixture, then in flour. Place on broiler rack and broil 4 minutes on each side. - 23.32

Melt butter in a saucepan; stir in flour to make a paste. Remove from heat and stir in the milk. Cook and stir until very thick and smooth. Blend a little sauce into egg yolks and return to sauce; mix well. Mix in the salt, pepper, dry mustard, Worcestershire... - 34.7757

Cook sliced potatoes in boiling salted water just until tender, about 10 minutes. Drain. Heat oven to 350 degrees. Butter a 2 1/2-qt. casserole. Heat 1/4 cup butter in medium saucepan. Add onion and cook gently 3 minutes. Remove from heat and stir in... - 42.4424

Force tomatoes through a sieve. Sautdgreen pepper in butter for two minutes. Add flour, mustard, salt, Worcestershire sauce and stir until blended. Gradually stir in milk. Add tomatoes and cheese. Stir until cheese melts. Stir in crab meat. - 32.5886

Heat vinegar, butter, chives, and Worcestershire sauce in medium skillet. Add crab meat; simmer unfil hot, stirring gently to blend flavors. - 22.1213

To make sauce, blend all ingredients in a bowl. Cover and refrigerate sauce until ready to serve. Stir sauce before serving. To make crab cakes, pick over crabmeat, discarding any gristle. Mix together crabmeat, parsley, mayonnaise, salt, pepper, mustard, and... - 40.8033

Crab Meat Rolls are loaded with taste. This is a yummy side dish and makes eating fun altogether. Warm crab meat rolls can be served as a starter or an appetizer. Try this simple recipe at home and enjoy with your family and friends. - 50.3092

Preheat oven to 350° Lightly grease a 9" X 13" casserole. Melt butter in skillet and saute onions until translucent. Add mushrooms and saute until tender. Remove from heat and add crabmeat, crushed saltines, and parsley. Spread mixture on each fillet. Roll... - 34.7498

In double-boiler top, over low heat, melt butter; stir in flour, crab, nutmeg, paprika, salt, sherry. Beat yolks slightly; add cream; mix well. Slowly stir yolks into crab; cook over hot water, stirring, until just thickened. Spoon into patty shells. - 37.773

Preheat oven to 375 degrees. Remove stems from mushrooms; brush caps with melted butter. Arrange in greased baking dish. Drain and flake crab meat. Combine crab meat, 2 tablespoons crumbs, eggs, mayonnaise, chives, lemon juice, pepper and 2 table- spoons... - 40.1943

Crab Meat Mornay recipe has lasting taste. It takes lot of time for you to forget the taste. Crab Meat Mornay as a side dish for all family get-togethers. - 44.3808

Mix together cheese and butter; add crab meat. Spread mixture between bun halves; wrap in foil. Place sandwiches on grill over slow coals and heat 10 to 15 minutes, turning frequently, until sandwiches are heated through and cheese begins to melt. Sandwiches... - 25.2341

Combine first 5 ingredients. Spread buns with butter; top each half with 1/3 cup crab mixture. Broil 4 inches from heat for 3 to 4 minutes. Top each with slice of cheese; broil till cheese is slightly melted, about 1 to 2 minutes. - 28.3822

Butter 6 scallop shells. Heat 3 tbsp. butter in medium saucepan. Add mushrooms and their liquid and cook over high heat until liquid cooks away and mushrooms brown lightly. Sprinkle in flour and stir to blend. Remove from heat. Add milk, all at once, and stir... - 40.1669

Cook onion and celery in butter till tender but not brown. Stir in flour, dry mustard, and 1/8 tea spoon salt. Add milk all at once. Cook and stir till thickened and bubbly. Reduce heat; stir in lemon juice and cheese till melted. Fold in crab meat. Heat... - 38.4552

Crab Divan has a Fantastic taste. The American cheese and skim milk gives the Crab Divan Inspirational taste. Must catch it - 39.9959

GETTING READY 1.Start by preheating the oven to 375F degrees 2.Also flake the crab meat and remove the spines MAKING 3.In a pan, melt butter and blend in flour and seasonings 4.Now add milk and cook until thickened, keep stirring constantly 5.Add the crab... - 42.0572

Method Make bechamel sauce and combine it with crab meat, celery and almonds. Season and spoon into a gratin dish or shallow oven- proof baking dish. Combine breadcrumbs and cheese with the butter and sprinkle mixture over crab meat. Bake in a moderate oven... - 14.8965

1. In medium bowl, mix eggs, sherry, onion, and salt until blended; add crabmeat and crumbled crackers, stirring just until mixed. 2. In 12-inch skillet, melt butter over medium heat. Drop 4 equal mounds of crab mixture into skillet. With wide spatula, press... - 27.9468

In a 2 quart saucepan melt butter or margarine. Stir in flour, salt, and red pepper. Add milk, stirring till blended. Cook and stir over medium heat till mixture is thickened and bubbly. Cook 1 minute more. Remove from heat. Stir in crab meat and green... - 41.0327

Crab Meat On Holland Rusk this is one of my masterpiece recipes and the favorite for the kids at home. If you love the flavor of crab meat, you will sure go for this yummy Crab Meat On Holland Rusk. - 35.2513

In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender Stir together milk, cornstarch, salt, thyme, and pepper. Add to onion mixture all at once. Cook and stir till thickened and bubbly. Stir in Swiss cheese till melted,... - 34.0752

Take raw fresh artichokes; wash and core center. Break middle, remove, leaving cuplike artichoke. Set aside. Mix together thoroughly the shredded crab, diced onion and the cheese. Mix to consistency with mayonnaise. Add salt, pepper, Italian seasoning and... - 41.6087

Baked crab meat is the easiest lunch or dinner that can be served on any day. Mostly it is served as a side dish but it definitely make a light meal. Baked crab meat is a crisp and tasty treat for your taste buds. - 45.1309

Deluxe Crab Broil is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Deluxe Crab Broil dish; I am sure you would love to share your experience with me. - 30.7904

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.052

In saucepan melt butter; blend in flour and chicken base. Add milk. Cook and stir till thickened and bubbly. Add 7 cup of the cheese; stir to melt. Tint with a few drops of yellow food coloring. Cut crab meat into pieces; add crab and shrimp to creamed... - 40.9596

To all the seafood lovers, here is the perfect recipe you are searching for. Crab cakes prepared with Indian spices are definitely too special to try out. In fact, you will not get to enjoy this flavor of carb cakes in any local restaurant. So, call up your... - 126.852

Crab Chops has a Matchless taste. The lemon wedges and tartar Sauce gives the Crab Chops Mouth-watering taste. - 38.6212

In skillet melt 4 tablespoons of the butter; blend in flour. Add milk all at once; cook and stir till thickened and bubbly. Stir in crab meat, chopped eggs, pimiento, 1 teaspoon salt, and 1/8 teaspoon pepper. Spoon mixture into 6 individual casseroles or... - 36.1016

Wash and scrub live Dungeness crabs. In large kettle bring to boiling enough salted water to completely cover crabs. (Use 1 tablespoon salt per quart of water.) Plunge crabs into water. Cover; bring to boiling. Reduce heat; simmer, allowing 8 minutes per... - 29.3426

Buffet Crab is just the dish that you should plan if you have guests coming over. This dish tastes amazing and can be made ahead of time. You can make it a day before and freeze it for the 'The Day'. Simple and easy buffet crab saves lot of labor. - 46.1058

A good crab mornay recipe is rare to find, you are lucky to have hit the right page. It is an ideal main dish. The key ingredient here is seafood. Once tasted, I am sure you would love to prepare this crab mornay recipe for your dear ones! - 47.5423

Cook shrimp in salted boiling water 3 minutes, or until pink, drain. Cook artichoke hearts; drain. Preheat oven to 375 degrees. In 2 tablespoons hot butter in skillet, saute mushrooms for 5 minutes. Set aside. In 2 tablespoons butter, saute garlic and onions... - 41.3161

These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here ! - 40.3245

Why not try this Crab Meat Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Crab Meat Filling to believe it! - 35.0219

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

Preheat oven to 350° F (177°C). Cook rice with water, salt and butter or margarine according to package directions. Stir crabmeat, onion, 1 cup cheese and 3 tablespoons of the enchilada sauce into cooked rice. If the tortillas are not soft, heat oil in a... - 42.7016

In a large frying pan, slowly saute the onions, mushrooms, and garlic in butter until tender. Combine with remaining ingredients, stirring until well mixed. Pour mixture into greased 3-quart casserole or baking dish and bake, uncovered, in moderate oven... - 33.291

Crabmeat casserole smells so yummy. Every time you will make this recipe, your family will have a hearty meal. If you are looking for a simple yet delicious crabmeat casserole recipe, then here is one for you. Serve it with sides of your choice and enjoy meal. - 49.5739

Do you believe that a crab cake is a restaurant dish? Well, here is an easy crab cakes recipe to change your belief. In this recipe video Maria shows how easily you can make these crispy luscious babies at home in no time. - 98.7839

Pick the crab meat from the shells, mix with salt, cayenne and mace to taste, rub through a fine sieve. Press into small pots, cover with melted butter and bake in a moderate oven (350° F., Gas 4) for 1/2 hr When cold, cover each pot with clarified butter. - 18.6817

Defrost trout just enough to open cavities for stuffing. Remove heads and wipe fish with a damp cloth. Mix remaining ingredients together and fill the openings. Place fish in a small, shallow, greased bake pan. Brush with melted butter or French dressing and... - 28.4791

In a saucepan beat egg yolks with cream. Add butter. Cook over low heat, stirring constantly until butter melts. Do not boil. Add crabmeat which has had fibers removed, and heat. Stir in wine. Heat, stirring, until piping hot. Serve over hot baked puff-pastry... - 35.132

Melt the 2 tablespoons butter and cheese in adouble boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 39.9008

Melt the 2 tablespoons butter and cheese in a double boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 41.7552

In 2-quart casserole, combine celery, green pepper, onion and 3 tablespoons butter. Cook, covered with lid, at HIGH 4 to 5 minutes, or until vegetables are tender, stir once. Stir in mayonnaise, eggs, crab, Worcestershire, pepper and salt. Cook, covered, at... - 36.3581

This crab bisque recipe is a savory and creamy bisque made with veggies and mushrooms. Flavored with minced parsley and cayenne pepper, the creamy crab bisque is pepped up with the added tomatoes and mushrooms. - 36.894

Combine first 5 ingredients; set aside. In saucepan, melt butter; remove from heat and stir in flour. Beat egg yolk into cream. Stir cream into the butter-flour mixture and heat until thickened, stirring constantly. Mixture will be very thick. Pour sauce on... - 40.8262

Crabmeat delicious is a nice and simple main course dish. Crabmeat is easy to cook and tastes simply delicious. There are a variety of dishes that can be prepared with crabmeat from appetizer to main course. Enjoy the crabmeat delicious. - 41.8853

Saute mushrooms in 1 tablespoon butter for 3 minutes; set aside. In saucepan melt 3 tablespoons butter. Blend in flour. Add chicken broth, cream, salt, and pepper; cook until thickened. In 1 quart casserole arrange alternate layers of mushrooms, sauce, and... - 35.8339

Melt butter; blend in flour, salt, pepper and paprika; add milk slowly, stirring until smooth; add crab, peas, 4 sliced hard-boiled eggs and lemon juice. Place mixture in a casserole; sprinkle with bread crumbs and dabs of butter. Bake in a 350° oven until... - 33.5061

1. Melt butter for 1 minute on high. Stir in flour and mustard. Cook a further 1 minute on high. 2. Gradually stir in milk. Cook for 3-5 minutes on high, stirring every 2 minutes. 3. Stir in onion, crab meat, eggs, salt and pepper and 1/4 cup cheese. 4. Place... - 33.2849

In a large skillet or kettle, over low heat, melt margarine. Add celery; cook until celery is tender. Add mushrooms, green onions, and green pepper; cook until mushrooms are tender, stirring occasionally. Stir in soup, half-and-half, and crab meat. Heat until... - 37.2907

Combine white sauce with remaining ingredients except rice krispies and butter; place in 2 quart casserole. Melt butter; stir in crumbs. Spread over seafood mixture. Bake at 350 degrees for 1 hour and 30 minutes. - 32.4028

Melt butter or bacon fat in pan. When hot, add onions and green pepper. Saute 5 minutes. Add potatoes and cover vegetables with water. Cook 10 minutes. Add corn and continue to cook until potatoes are tender. Add 2 cups milk and the cream. Stir and bring to a... - 43.5196

1. Place margarine in 2-quart casserole. Microwave on high about 45 seconds or until melted. Stir in flour, mustard, salt and pepper until smooth. Stir in milk gradually. 2. Microwave uncovered on high 7 to 8 minutes, stirring every minute, until mixture... - 27.4501

Saute crabmeat and onions in butter. Add white sauce and parsley, and turn into buttered ramekins. Cover with cheese mixture and cream. Bake in hot oven (400° F.) 15 minutes, or until brown. Top with 1 cup buttered crumbs instead of cheese, if... - 35.4827

Crab With Enoki Mushrooms has a Uplifting taste.The Mushrooms and Butter gives the Crab With Enoki Mushrooms Grand taste. Must catch it - 36.2265

The crab mornay is a delicious and filling preparation that can be served as a starter in a meal. Made with a base of milk, along with canned crab meat, the crab mornay is flaovred with mustard, cheese, onions and also has eggs in it. topped with bread crumbs... - 45.5386

In 1 1/2-qt casserole, microwave butter at High 30 to 60 seconds, or until melted. Stir in flour. Blend in cream with a wire whip. Microwave 2 minutes. Stir. Microwave 1 to 4 minutes, or until thickened, stirring after every minute. Stir some of hot mixture... - 38.1219

Melt butter in saucepan; blend in flou. Add cream all at once. Cook, stirring constantly, till sauce thickens and bubbles. Stir small amount of hot mixture into egg yolks; return to hot mixture. Cook, stirring constantly, till thickened. Add crab or lobster;... - 42.0925

Melt butter in blazer pan of chafing dish, or in skillet; blend in flour; add cream. Cook and stir till sauce thickens. Place hot water bath under blazer pan, if using chafing dish. Stir small amount hot mixture into egg yolks; return to remaining hot... - 43.593

Saute mushrooms, onion, celery, and carrot in butter in a large saucepan over low heat 2 minutes or until tender. Add chicken broth, salt, and red pepper; bring mixture to a boil, reduce heat, and simmer 10 minutes. Pour vegetable mixture into container of an... - 33.3629

Place butter in a 2 qt.glass casserole dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in crabmeat and lemon juice. Combine flour, paprika, salt and cayenne pepper. Stir into crabmeat mixture. Gradually stir in milk and... - 40.8537

Place margarine in 1 1/2-quart casserole. Microwave at HIGH (100%) until melted, 30 seconds to 1 minute. Stir in flour, salt, paprika and cayenne pepper. Blend in half-and-half, milk and sherry. Microwave at MEDIUM-HIGH (70%) until thickened, 4 to 7 minutes,... - 35.5773

Melt butter in saucepan, blend in flour and onion, celery and green pepper. Cook until golden. Clean mushrooms, slice, and add to mixture in saucepan; cook for 10 minutes. Gradually stir in bouillon. Cook over low heat, stirring, until mixture... - 44.3675

MAKING 1) In a saucepan, heat butter and oil until butter is melted. 2) Remove the oil mixture in a small cup leaving 2 tablespoons in pan and set aside. 3) Heat the same saucepan with remaining oil mixture, sauté garlic and onion over medium heat 2 minutes... - 45.3284

Put the zucchini (courgettes) in a casserole with 1/4 cup (3 tablespoons) of water, cover and microwave on HIGH for 5 minutes. Pour the zucchini (courgettes) into a colander and leave to drain. Put the butter into a bowl and melt in the microwave oven for 1... - 43.6813

1 Cook rice in a large saucepan, following label directions; drain; return to pan. 2 Dissolve instant vegetable broth or bouillon cube in hot water in a 2-cup measure; pour over drained rice; stir in celery and parsley. 3 While rice cooks, drain crabmeat;... - 38.4232

My younger sister Galy loves this corn and crab quesadillas recipe very much. She is crazy about cooking. When she comes home during holidays,she generally cook this Mexican dish. It is very delicious and my whole family enjoys it.You must try this corn and... - 37.5749

Melt margarine in a frying pan over medium heat. Saute onion and garlic, stirring occasionally. Mix parsley, pepper, and chili powder. Mix in bread crumbs and continue cooking until crumbs are slightly toasted, about 3 to 5 minutes. Thread crabs crosswise... - 40.5871

Melt 2 tablespoons butter or margarine in saucepan. Blend in 2 tablespoons all-purpose flour, 1/4 teaspoon salt, and dash pepper. Add 1 cup milk, all at once. Cook quickly, stirring constantly, till thickened and bubbly. Remove from heat. Stir in one 7... - 27.3991

To prepare breading, mix bread crumbs with oregano, basil, parsley, salt, and pepper. Spread on a flat dish. Set aside. Combine melted butter and olive oil and pour into a shallow bowl. Reserve. Roll crabs in melted butter and then dust generously in bread... - 37.7528

Remove cartilage from crab meat. Melt butter or margarine, and saute' onion until tender. Blend in flour and seasonings. Add milk gradually, and cook until thick, stirring constantly. Add lemon juice and barbecue sauce. Blend a little hot sauce into beaten... - 44.1802

Melt cheese and margarine. Remove from heat. Add crab meat and mix. Spoon onto Melba toast and broil until slightly-browned. - 22.5045

Thaw frozen crab meat. Drain. Place crab meat in shallow casserole. Combine margarine and vinegar and pour over crab. Sprinkle with tarragon. Toss. Broil 12 to 15 minutes or until lightly browned. - 25.7146

The crab a la creole is a cooked hard shell crab recipe made with lemon juice and red peppers. Made with a generous amount of butter, the crab a la creole is a lip smaking seafood preparation that will be enjoyed by any seafood lover! - 36.0088

Break crab meat into small chunks and remove any shell or cartilage. Melt butter in a small skillet. Add crab and cream and warm gently. Add salt, cayenne, cognac, and chives. Heat gently and keep warm. Using a slotted spoon, fill center of each omelet with... - 30.0089

Prepare the crabs as above. Meanwhile combine 1/4 cup melted fat, 2 tbsp lemon juice, 1/2 tsp salt and a speck each of cayenne and pepper. Roll the crabs first in this mixture and then very lightly in flour. Place them on the broiler rack in the broiler oven... - 17.2392

Shred crabmeat and save a few pieces for garnish. Cut cheese in small pieces; combine in a saucepan with butter and Sauterne. Stir over low heat until cheese melts. Stir in crab-meat and continue cooking to heat through. Pour into chafing dish. Garnish with... - 23.2984

In saucepan, brown mushrooms and cook onion with marjoram in butter until tender. Stir in soup, Sherry, and crab. Heat; stir now and then. Spoon into 4 individual seashells or baking dishes. Sprinkle with cheese and paprika. Broil until cheese melts. - 32.6019

Party Crab And Artichoke Casserole is a recipe that can be prepared in nearly no time. Try this Party Crab And Artichoke Casserole recipe; I am sure you will have a huge fan following for this one! - 38.3354

Arrange artichoke hearts in a buttered shallow 2-quart baking dish; top evenly with crab. Melt butter in a 1 1/2- to 2-quart pan over medium heat; add mushrooms. Cook, stirring often, until mushrooms are soft and liquid has evaporated. Blend in flour and stir... - 42.306

Company Crab has a Distinctive taste. The cream and cheese gives the Company Crab Rousing taste. - 41.8132

Maryland Deviled Imperial Crab is a creamy crab recipe. Cooked with cream sauce and brandied, the maryland deviled imperial crab is spiced with mustard. Baked in the oven and broiled for a browned top, this is a great seafood recipe. - 42.3005

Inspect the crab meat thoroughly and discard bits of shell. Wash and drain. Melt 1/2 cup butter in a large kettle, then add the pepper, celery and onion and cook until soft. Add the tomatoes. Melt the remaining butter in another saucepan and simmer the crab... - 42.0773

GETTING READY 1.Start by removing the spines from the crab meat MAKING 2.In a pan, melt butter, blend in flour and seasonings, add milk and cook until thickened, make sure to keep stirring constantly 3.Now add crab meat and heat thoroughly SERVING 4.Serve... - 33.3175

In saucepan melt 2 tablespoons butter; blend in flour and salt. Add milk all at once. Cook and stir till thickened and bubbly. Add lemon juice; fold in crab meat. Arrange unpeeled avocado halves in shallow baking dish; spoon crab mixture atop. Melt remaining... - 37.7773

Combine crab meat, or crab meat and tuna, with celery, green pepper, eggs, Worcestershire, and mayonnaise; mix together with a fork. Turn into baking dish (about 1 1/2 quart); top with buttered bread crumbs. Heat, uncovered, in moderately slow oven (325°)... - 30.8187

Rinse fillets with cold water and pat dry. Set aside. Place butter in 1-cup glass measure and cook on HI, 30 seconds, or until butter melts. Stir in crab meat, celery, bread crumbs, and cheese. Mix well. Spread crab meat mixture evenly over fillets. Roll... - 32.3604

Thaw frozen crab meat. Drain crab meat; remove shell and cartilage. Drain pineapple; reserve liquid. Melt butter in 10-inch frypan. Add celery, pineapple, and crab. Cook over low heat 5 minutes; stir frequently. Dissolve cornstarch in pineapple juice; stir... - 34.3581

Heat oven to 350°. Mix all ingredients except bread crumbs and melted butter. Pour mixture into ungreased 1-quart casserole or 6 individual baking shells. Toss bread crumbs in melted butter; sprinkle over seafood mixture. Bake uncovered 30 minutes. - 30.1213

In 2-cup measure or bowl, melt butter (30 sec). Blend in flour. Reserve crab liquid and add milk to make 1 cup. Add liquid to butter and flour and Cook, uncovered, 2 minutes, 30 seconds or until thickened, stirring occasionally. Add flaked crabmeat, pimie - 28.681