Pick over cooked crab meat carefully to remove particles of shell. Add salt and paprika. Marinate in enough French dressing to cover; chill thoroughly. In a salad bowl arrange crab meat in marinade on a bed of crisp lettuce and spread with mayonnaise. Top ..

In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency. Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the

1. Pick over the crab meat to remove any bits of shell. Leave the meat in chunks. 2. Blend the lemon juice with it; then add the celery and mayonnaise. Toss lightly to mix but do not crush the crab meat. 3. Arrange on a lettuce-covered salad

Artichoke Crab Meat Salad is delicious mix of crab meat and artichoke. This is one of my masterpiece recipes and I prefer serving it with capers. Check out the recipe of the delectable Artichoke Crab Meat

If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad Bowl. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad Bowl.

If you fancy something a bit different, try out this incredibly delicious Crab Meat Salad with Tomato Aspic. Follow this simple recipe and show off your culinary skills with this Crab Meat Salad with Tomato Aspic.

Cook macaroni according to package directions; drain. Cool. Toss crab meat and green peppers with macaroni. Blend remaining ingredients together. Pour over crab meat mixture; toss lightly until ingredients are evenly coated. Chill

This typical Crab Meat Apple Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Crab Meat Apple Salad; this happens to be my personal favorite!

Soak the gelatine in the cold water for 5 min. Add this to the hot Cooked Dressing. When the gelatine has dissolved, add all the other ingredients and mix thoroughly. Fill cold wet individual molds and chill. Serve on lettuce with additional Cooked Salad ..

Remove stem ends and string the snow peas. Blanch in a large pot of rapidly boiling salted water for about 20 seconds. Plunge immediately in cold water to stop the cooking and preserve their color. Drain and pat dry. Carefully pick over the crab meat to ..

Dissolve gelatin in boiling water. Add tomato sauce, vinegar, onion, salt, pepper and lemon juice. When partially set, add crab meat and celery. Congeal. Serve on lettuce with

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green ..