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Crab Meat Quiche Recipes
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Crab Meat Quiche
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Into a mixing bowl, break the eggs and pour in the cream. With a whisk, beat the ingredients together thoroughly till blended.
3) To the mixture, add the salt, cayenne, Worcestershire... - 43.2904
Crab Meat Quiche
Sprinkle cheese evenly over bottom of pastry shell.
Top with crab and green onion.
In 4-cup glass measure combine cream, salt, lemon peel, dry mustard, and mace.
Cook at HIGH for 2 to 3 minutes or till boiling.
Gradually stir cream mixture into eggs.
Pour egg... - 41.2706
Crab Meat Quiche
Prick bottom and sides of pie shell; bake for 10 min- utes at 450 degrees.
Beat eggs with cream, mono- sodium glutamate, salt and cayenne pepper.
Com- bine cheeses, flour and crab meat.
Sprinkle over pie shell; pour cream mixture over top.
Bake at 325 de;... - 37.9893
Crab Meat Quiche
1. Preheat oven to 350°F.
2. In a large bowl, mix eggs, flour, mayonnaise and half-and-half until well blended. Stir in onion and grated cheese.
3. Fold in crab, being careful not to break up the lumps of meat.
4. Pour into the pie shell and bake for 45 m - 29.2474
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Petite Crab Quiches
Soften cream cheese and margarine; add flour.
Chill for 1 hour.
Shape into twenty-four 1-inch balls.
Press into small muffin tins.
Bake for 5 minutes in 350- degree oven.
Combine egg, cream, Parmesan cheese, crab meat and salt.
Pour mixture into muffin... - 37.4506
Crabmeat Quiche
Mix and refrigerate crab, celery, onion, parsley and sherry.
Place in pastry-lined tin.
Mix eggs, half and half, nutmeg and salt, and add to crab.
Bake at 450° for 15 minutes; reduce heat to 350° and bake until set. - 32.144
Crabmeat Vegetable Quiche
Crabmeat Vegetable Quiche is something you gotta try out. Whipped cream, cheese and green pepper make the crabmeat taste rich and juicy. Just check out the recipe of the rich and flavorsome Crabmeat Vegetable Quiche listed here. - 43.1192
Smoked Mackerel And Crab Quiche
GETTING READY
1) Pre-heat the oven to 350°F/180°C/Gas 4
MAKING
2) TO MAKE THE PASTRY: In a bowl, sieve in the flour, curry powder and seasoning into a bowl.
3) In a food processor, grate the butter or margarine and rub into the dry ingredients. Put in the... - 44.3064
Crab Quiche
MAKING
1. In a bowl, mix together the crab meat with chopped onion, cream cheese and dry vermouth; spread it in an unbaked crust
2. In another bowl, beat eggs with heavy cream, add milk and seasonings and pour it over the crab mixture
3. Bake for ten minutes... - 34.7763
Crab Quiche
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In the butter, sauté the celery, scallions, shallots and garlic till the vegetables are soft.
3) Allow the cooked vegetables to cool.
4) Use a fork to stir in the crab meat along with... - 45.0428
Crab Quiche
Prepare pastry shell; evenly sprinkle Swiss cheese over bottom of shell.
In a small bowl, combine crab, onions, Parmesan cheese, parsley, pepper, and salt; spoon over Swiss cheese.
Beat eggs with half-and-half and pour over crab mixture.
Sprinkle with... - 37.7003
Crab Quiche
Bake pastry shell in a preheated 450° oven for 7 to 10 minutes or until crust is lightly browned.
Remove from oven and reduce oven temperature to 350°.
Distribute crab evenly over bottom of baked pastry shell.
Evenly layer Swiss cheese, Parmesan cheese,... - 36.9588
Crab And Spinach Quiche
Beat eggs in large bowl.
Add milk, mustard, salt, nutmeg, and sherry.
Stir until well blended.
Add crab meat, spinach, and cheese to egg mixture.
Stir well.
Pour into prepared pastry shell.
Cook on 60, 30 to 35 minutes, or until nearly set in... - 37.4896
Appetizer Crab Quiches
In small mixing bowl, combine crab meat, carrot, cheese, onion, flour, nutmeg, salt and pepper.
Spoon one-fourth of mixture into each scallop shell.
Arrange shells on serving platter.
Set aside.
In 1-cup measure, beat half-and-half and egg.
Pour about 2 t - 30.9891
