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Crab Leg Butter Recipes
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Barbecued King Crab Legs
Combine butter, parsley, lemon juice, mustard, and 1/4 teaspoon salt.
Brush the mixture on crab meat.
Place crab on grill about 4 inches from medium coals.
Brush the crab with butter mixture and turn occasionally till heated through, 5 to 8 minutes. - 25.5292
Broiled Crab Legs In Herb Butter
Method Melt butter and add garlic (if used), herbs and salt and pepper to taste.
Place crab legs in a flameproof baking dish, pour over the butter and broil 10-15 minutes, depending on the size of the legs, turning once.
Alternatively bake the legs in a very... - 14.9796
Steamed Snow Crab Legs
Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.288
Red King Crab Leg Sauce
1. In a bowl, mix all the ingredients together.
2. Pour over cooked crab legs to serve.
3. This recipe make enough dressing for 12 crab legs - 29.2388
Easy Baked King Crab Legs With Garlic Lemon Butter Sauce
Don’t know how to cook the legs of your king crab? Here is a nice way of cooking those king crab legs deliciously and its Easy baked king crab legs with garlic lemon butter sauce. Since the video is in Filipino, you will have to use some of your imagination... - 101.347
Barbecued King Crab Legs
Combine butter, parsley, lemon juice, mustard, and 1/4 teaspoon salt.
Brush the mixture on crab meat.
Place crab legs on grill about 4 inches from medium coals.
Brush with butter mixture and turn occasionally till heated through, about 5 to 8 minutes. - 26.8186
Crab Legs Saute A La Newburg
1. Brown crab legs in butter until butter begins to brown, add cream and heat to boiling.
3. Beat egg yolks with tablespoon cream and add.
4. Stir until thickened but do not boil.
5. Add sherry and serve on toast. - 32.7553
Stuffed King Crab Legs
Thaw crab legs; remove meat from shells.
Remove cartilage; cut meat into !/2-inch pieces.
Cook mushrooms in butter 5 minutes; blend in flour and salt.
Add milk gradually; cook until thick, stirring constantly.
Add cheese and crab; heat.
Fill shells with crab... - 31.0862
Broiled Alaskan King Crab Legs
Thaw crab legs.
Grease a broiling pan.
Melt butter or margarine in a small saucepan.
Stir in lemon peel, tarragon and lemon juice.
Place crab legs on greased rack.
Brush with butter sauce.
Broil 3 to 5 inches from heat, 3 to 4 minutes.
Baste... - 31.0649
Lobster Gram King Crab 101
Dan "The Lobster Man" of Lobster Gram is here to show you the easiest way to steam and serve Alaskan King Crab Legs from Lobster Gram. - 84.8056
Deviled King Crab Legs
In 8 x 8 x 2 inch baking dish, melt butter at HIGH for 1 minute.
Stir in parsley, lemon juice, mustard, and salt.
Add crab, stirring gently to coat with butter mixture.
Cook, covered, at MEDIUM (5) for 5 to 6 minutes or till done. - 27.2306
Marinated Grilled King Crabs
Nikki the foodie brings this dish together with some butter, garlic and white wine that’s all there is to this gourmet meal! Exotic crabs to make a simple dish. The video is a tad disappointing in terms of quality! - 79.7676
Oven Roasted Crab With An Orange Dipping Sauce
These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4068
King Crab Fettuccine
In a large saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Add crabmeat, cheese, cream, and pepper. Cook, stirring occasionally, for about 5-7 minutes. Keep warm.
Cook fettuccine in a large pot of boiling salted water until "al dente."... - 23.8668
Fresh Leg Of Pork With Exotic Stuffing
Have meat dealer bone the leg or shoulder of pork. (If leg is used, have it cut almost through to bottom so it will lie flat.)
Have wooden skewers available.
Heat butter in a large skillet.
Add rice and onion and cook over medium heat, stirring occasionally,... - 40.9227
Outdoor Cast Iron Humboldt Dungeness Crab Melt
Seafoods make good snacks when rolled or filled in a base. Here is a recipe to make Humboldt Dungeness Crab Melt with cooked Dungeness crab and artisan bread in an outdoor cast iron skillet. Great to enjoy the slices! - 113.778
Boiled Dungeness Crab
Wash and scrub live Dungeness crabs.
In large kettle bring to boiling enough salted water to completely cover crabs.
(Use 1 tablespoon salt per quart of water.) Plunge crabs into water.
Cover; bring to boiling.
Reduce heat; simmer, allowing 8 minutes per... - 29.3378
Boiled Dungeness Crabs
Have your fish retailer dress the crabs for eating.
Wash body cavity.
Heat water and salt to boiling.
Drop crabs into kettle.
Cover; heat to boiling.
Reduce heat; simmer 15 minutes.
Crack claws and legs.
Serve hot with butter or, if desired, chill... - 31.6733
Crab Curry With Coconut
An absolutely delicious curry dish. This video prepares a classic Caribbean style crab curry with a spicy coconut gravy. This delicious sauce is mixed over tender and tasty crab legs to make a yummy mouth-watering dish. This hearty coconut curry sauce is rich... - 136.601
Crab And Veal Oscar
Cut tenderloin into 8 pieces.
Flatten slightly with a mallet.
Combine the 1/4 cup flour, salt and pepper; coat pieces of veal.
Dip crab meat in the 2 tablespoons flour, then in beaten egg.
Roll in bread crumbs.
Preheat electric skillet to 300Â°.
Fry veal in... - 43.8887
Spicy Crab Cake
To all the seafood lovers, here is the perfect recipe you are searching for. Crab cakes prepared with Indian spices are definitely too special to try out. In fact, you will not get to enjoy this flavor of carb cakes in any local restaurant. So, call up your... - 126.85
Meaty Alaskan King Crab With Jumbo Shrimp And Flat Iron Steak
his is an amazing recipe! Meaty Alaskan King Crab leggs, medium jumbo shrimp and flat Iron steak topped with a Cajun butter & mushroom sauce. We are talking "Off the hook" grilling here. Grill grates in action! Can be cooke don a Traeger, Mak, Louisinan,... - 89.2648
In 2-cup glass measure, melt butter slowly on 20 (low) 1 1/2 to 2 1/2 minutes, or until completely melted and oil starts to separate but has not started to bubble.
Let butter stand a few minutes, skim off foam.
Slowly pour off yellow oil and reserve.
This is... - 22.5643
1. Break off all the crab claws. Crack the large claws and legs and pick out the meat. Reserve the smaller legs. Break the crabmeat into pieces and discard any cartilage and shell.
2. Separate the bodies from the large shells. Discard the spongy 'fingers' and... - 33.8023
1. Preheat the oven to 180°C/350°F/Gas Mark 4.
2. Extract the meat from the crabs removing their claws and legs and cracking them.
3. To open the crabs, press the crabs with thumbs on the edge of the section of the shell to which the... - 43.97
The stuffed crab recipe is prepared with cooked or frozen crabmeat along with breadcrumbs and vegetables as stuffing. Stuffed in crab shells or in casserole along with cooked crab meat, the stuffed crab maybe garnished with crab legs. - 46.0227
Alaskan King Crab And Strawberry Salad
This pretty, scrummy salad comes together in a hurry and takes advantage of tasty, crunchy, ocean-fresh crabs. This delectable salad is chockfull of tender crab meat, greens and a delectable dressing. Perfect for lunch or dinner, you can serve this as light... - 132.876
Twist off the claws and legs from the crabs, crack open and extract all the meat.
Remove the white and brown meat from the body shells, discarding the grey sac and feathered gills.
Flake the crabmeat into a basin and add the lemon juice.
Scrub the crab shells... - 39.3521
Dungeness Crab And Iceberg Salad
Fond of crabs? This video is a must watch for you. Chef Tse demonstrates a step by step procedure of preparing this yummy Dungeness Crab and Iceberg Salad in this video. That’s not all, chef also shares a great method to crack and clean the Dungeness Crabs.... - 148.802
Curried Stuffed Crabs
1. Prepare the stock: in a large saucepan, place 2 litres (3/2 pints) water, coarse salt, peppercorns, bouquet garni, onion, white wine and carrots. Bring to the boil, reduce the heat and simmer for 30 minutes.
2. Meanwhile, bring some water to the boil in... - 34.6236
Sea Food Kabobs
Remove crab meat from cracked shells and cut in 2-inch pieces.
Peel and quarter onions; make each quarter into a "cup" by removing center.
Slice off' the 4 sides of each green pepper; trim each side to form an oval (no corners to char).
On 4 skewers (about 12... - 30.2218
Crabs With Rice
1.Start by cleaning the crabs
2.Also cut off and crush the legs
3.In a boiler, cook the crab in boiling salted water for about an hour.
4.Strain the juice and pour it over the rice.
5.Let stand for half an hour and then cook until rice is... - 39.5413
Baked Spring Chicken With Crab Apples
Clean the chickens of all pinfeathers, wash, and dry.
Salt and pepper them thoroughly inside and out.
Chicken takes a lot of these seasonings, so do the job well, rubbing the salt and pepper into the skin instead of merely dusting it over the bird.
Then... - 38.2842
Crab Casserole With Artichoke Hearts
Mix flour with melted butter in saucepan and gradually stir in 1 cup milk.
Cook until thickened, stirring constantly.
Slowly blend in wine or broth.
Add cheese and Worcestershire; cook until cheese melts.
Spoon a little sauce in bottom of 1 1/2-quart... - 44.1544
Dressed Dungeness Crab
Method Remove large claws from crab and set aside.
Twist off legs, at the same time removing the body or undershell.
Take out and discard the small sac lying in the top of the big shell, any green matter, and the spongy ringers lying around the big... - 24.823
Dungeness Crab Bisque
Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4164
Cut crab and lobster into pieces.
Combine seafood with next 6 ingredients, 1/2 teaspoon salt, and dash pepper.
Spoon into 1-quart casserole or 4 individual baking shells.
Combine 1 cup crumbs and melted butter; sprinkle around edge of casserole.
Bake,... - 36.4093
Scallops And Crab Cake
Light and succulent these scallop and crab cakes are scented with lemongrass and served with a spicy cucumber dipping sauce. - 103.143
Braised Guinea Yowl With Crab Apple Sauce
Remove all excess fat from the guinea fowl and cut off the parson's nose.
Put the chopped vegetables and garlic (if used) in the bottom of a saucepan or flameproof casserole which is just large enough to hold the bird.
Heat a little oil in a frying pan and... - 46.7183
Beurre Monte Dipping Sauce
BeurreMonte is a melted butter sauce that is used is basting or for making sauces! So how you make this lovely emulsified butter. Shea shows you how in this video! - 118.727
Brown chicken in butter; add stock, paprika, garlic, celery leaves and turmeric.
Cover, bring to boil, lower heat and simmer gently 1 hour, or until chicken is tender.
Cool and remove chicken from bones, cut up and reserve.
Brown ham, celery,... - 42.2816
Lemon Seafood Newburg
1. Remove crab meat from legs and set aside.
2. Melt butter and saute garlic. Add sherry and lemon juice.
3. Beat egg yolks, add cream and beat again.
4. Over medium heat, slowly pour egg mixture into butter mixture, stirring constantly until thicken.
5. Add... - 40.4678
Wild Rice And Shrimp Casserole
Turn rice into a large strainer and wash thoroughly under cold running water.
Let soak in water to cover for 1 hour; drain.
Cook in boiling salted water for 25 minutes, or until almost tender; drain.
Meanwhile melt 2 tablespoons of the butter in a large... - 45.2355
Melt the butter in a saucepan; add the onion, parsley, green pepper (if used) and mushrooms; cover and cook gently, stirring frequently, for 10 minutes.
Blend in the flour and gradually stir in half-and-half.
Cook, stirring constantly, until mixture is... - 34.2881
Hard-shelled crab is cooked like lobster: plunged live into boiling salted water to cover.
Use sea water if available; if not, add a little green vegetable to the cooking water.
Boil Crab 15 minutes.
Remove and allow to cool.To clean, break off claws, remove... - 40.5468
1) From each asparagus, break the tough end off. You can do this by holding it in both hands and bending the tough end gently until it breaks.
2) Over rapidly boiling water, steam the asparagus for 3 to 5 minutes, or until they turn crisp... - 39.6803
Cook zucchini, onion, seasonings and herbs in stock until vegetables are tender.
Strain, reserving the stock, and puree vegetables.
Melt butter until bubbly, add flour and cook, stirring, 3 minutes.
Gradually add milk and the reserved stock; cook and stir... - 36.5848
Mix salad dressing, lemon juice, softened butter and pickles together.
Spread mix over open sides of sliced bread.
Arrange seafood over dressing.
Top with pickles and cheese.
Place sandwich on paper towel.
MICROWAVE 2 MINUTES on '6', or until cheese just... - 40.2127
Roast Water Fowl
Rub duck cavities with onion and garlic.
Combine butter, paprika, salt and hot sauce; rub into duck skins.
Truss legs together.
Wrap ducks in cheesecloth; place, breasts down, on rack in greased shallow pan.
Bake at 325 degrees for 1 hour, basting... - 39.7292
This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6246
Seafood Au Gratin
All the seafood must be fresh.
Steam all the seafood until cooked, but not over cooked, and set aside.
Make a white sauce with the flour, cream and butter.
Cook until medium thick.
Add cheese (reserve some for top) Remove pan with the white sauce from... - 44.4366
Savory Lobster Mushroom Crepe
1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux.
2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.3673
Cornish With Crabmeat Stuffing
1. Preheat the oven to 350.
2. Wash hens inside and out with cold water.
3. Pat dry with paper towels.
4. Rub oil lightly over hens.
5. Season inside and out with salt, pepper, garlic powder and paprika.
6. Melt butter in large pan.
7.... - 45.8679
Ham And Rice Stuffed Chicken
In saucepan cook onion in butter till tender.
Add broth, uncooked rice, salt, and pepper.
Bring to boiling.
Reduce heat; cover and cook over low heat till liquid is absorbed, 20 to 25 minutes.
Stir in ham, sour cream, and parsley.
Spoon some of the stuffing... - 43.97
Roast Turkey With Apple Sausage Stuffing
Preheat oven to 425°F.
Sprinkle turkey neck and body cavities with salt and pepper.
Pack cavities loosely with stuffing.
Fold neck skin under and secure with skewer.
Sew main cavity closed or cover with small piece of aluminum foil.
Transfer... - 35.1575