Put water, salt, butter, and hot pepper seasoning in a 2-quart saucepan. Bring mixture to a full rolling boil over high heat; add flour all at once, remove pan from heat, and stir vigorously until mixture forms a ball and leaves sides of pan. Beat in eggs, ..

Trim the artichokes by cutting the bottoms flat and pulling off outer leaves until the leaves are yellow with pale green tips. Snip off the green tips. Put the artichokes in a large bowl of water; add lemon juice to prevent darkening. Bring water to a boil in ..

Oysters poached in white wine, then reheated in a mushroom sauce, or sauce poujette. (Could be tinned oysters for these oyster patties.) Shrimps in white sauce into which the yolk of an egg has been stirred. Creamed salted cod. Stewed mushrooms. Leftovers ..

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine all stuffing ingredients and let stand for at least 1 hour. –  Roll out puff pastry and cut into 8 identical fish shapes. –  Place 1 halibut fillet in middle of pastry and spoon stuffing ..

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the ..

Spanakopita makes a wonderful side dish at a family meal and it also makes a perfect appetizer for parties. In this video, Eva shows us her take on the traditional Greek dish.

Place the water, butter, and salt in a saucepan. Heat to boiling but do not evaporate. Add the flour all at once and stir vigorously. Cook, stirring continuously, until the mixture forms a ball and no longer clings to the sides of the pan, about 1 to 2 ..

Brie goes with pretty much any kind of fruit, vegetable or meat, so this recipe is a great opportunity for you to use your imagination and have some fun experimenting. Brie in puff pastry is pretty simple too, once you get the hang of it. I used to make my ..

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray and prick the surface with a fork. Bake at 400 degrees for about ten minutes. Reduce heat to 350 degrees and bake until golden brown. Trim the edges and set aside to cool. Spread ..

Sieve flour and salt and mix to a springy dough with water — 1 cup, from which 1 tblspn, is replaced with lemon juice. Roll out on a floured board and leave for 15 minutes. Squeeze the butter in a floured cloth, or beat it on a slab with a butter pat to get ..

Knead the butter with very cold water. Mix in half cup of the flour to absorb the water, kneading well. Flatten the butter into a rectangle, cover and refrigerate. On a very cold surface, place three and a half cups of flour. Make a well in the center and ..

Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just till it's pliable as putty. Pat or roll between sheets of waxed paper in 8x6 inch rectangle1/4 inch thick. Chill thoroughly, at least 1 hour ..

Sift flour with salt. Cut lard and butter or margarine into 1-inch cubes. Cut lightly into flour mixture so that fat is in about 1/4-inch pieces. Add lemon juice to ice water, and mix in lightly. Continue to blend in water gradually until all has been ..

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place ..

Sift flour with salt into mound on clean working surface. Shape into large ring; form high wall. Place butter, shortening, and half the water in center. Work center mixture together with cutting motion; use 2 table. knives or pastry scrapers. Work in flour ..

Combine flour and salt in mixing bowl. Add lard and cut in coarsely. Sprinkle in water, a little at a time, mixing lightly with a fork just until the flour is moistened. Gather dough into a ball and press together with hands. Roll 1/8 inch thick on a floured ..

Prepare small Cream Puff Shells as recipe directs. Cut off tops. Combine sour cream and caviar. Fill shells. Replace tops. Serve at once.Cream puffs may also be filled with many of the Sandwich Spreads (see Index) and used as

Puff pastry patty shells are baked puff pastry shells. Easy and homemade, these puff pastry shells are baked with a brushing of egg wash and hollowed out to make

Preheat oven to 400 degrees. Thaw puff pastry at room temperature. Drain spinach in a colander; dry on a paper towel. In a large bowl, stir together spinach, artichokes, mayonnaise, garlic powder, onion powder, and black pepper. Cut unfolded puff pastry dough ..

This basic puff pastry recipe is a homemade puff pastry recipe prepared with flour and butter. Kneaded together and cut out in rectangles, the puff pastries are best used after chilling them in the

An easy snack made with pastry puff. Try this

Knead butter with 1 oz. flour. Form into a flat square and set it in a cool place. In the meantime knead a harder silky smooth retes dough of the remaining flour with cold water, the lemon juice (or a little vinegar) and salt. Let it rest for 20-25 mins., and ..

Sift flour with salt into mound on clean working surface. Shape into large ring; form high wall. Place butter, shortening, and half the water in center. Work center mixture together with cutting motion; use 2 table. knives or pastry scrapers. Work in flour ..

Base: Cut 1/2 cup butter into 1 cup flour until crumbly. Add 2 tablespoons water and stir with fork to form a stiff dough. Divide dough in 2 portions. Press each portion into a 2 x 12-inch ribbon on an ungreased baking sheet. Leave plenty of space in between ..

Stack the folded sheets of phyllo pastry, then invert an ungreased 11" x 7" x 2" baking dish on top of them. Using a sharp paring knife, carefully cut around the dish so that you have 6 single sheets of pastry Lift off the dish and cover the pastry sheets ..

This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com

1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time. ..

Combine water, margarine and salt in medium saucepan. Cook and stir over high heat until boiling; reduce heat. Add flour and cook and stir over medium heat until mixture comes clean from sides of pan and forms ball in center. Remove from heat; cool ..

Rough Puff Pastry is simple to make. The Rough Puff Pastry is used for making savory pies. Rough puff pastry is also considered as a easy alternative for other

–  Thaw puff pastry shells. With rolling pin, flatten and shape each into a rectangle, sprinkle a small amount of flour on pastry shell to avoid it sticking to rolling pin. –  Put 1 oz (30 g) pate de foie in the middle of each pastry shell; place filets ..

In a mixing bowl, combine the ricotta cheese and feta cheese. Add the eggs, flour and corn oil, mixing thoroughly. Set aside. On a lightly floured surface, roll the puff pastry quarter-inch thick to form two 9x15-inch rectangles. Brush the outside edges of ..

Combine the cheeses and the egg in a mixing bowl, blending well. Set aside. Roll the puff pastry out quarter-inch thick to measure a 9x15- inch rectangle. Cut in three-inch squares. Brush the edges of the squares with the egg white. Place about one tablespoon ..

To Prepare Pastry: Preheat oven to 375°F. If puff pastry is folded in thirds, to eliminate the creases, fold it in half and on a lightly floured board, roll to 1/4-inch thickness. Cut out 2 apple shapes about 6 inches wide and 5 inches long. Cut out 4 leaves ..

Preheat oven to 400° F. Butter the number of baking sheets required by recipe. In a medium-size bowl, sift together whole wheat pastry flour and unbleached white flour. In a medium-size saucepan, combine water and butter. Heat until butter has melted, then ..

Cut shortening and butter into flour and salt. Add ice water and lemon juice. Stir to mix. Form into a ball, cover with wax paper, and chill. Roll out into a rectangle, fold in thirds, and roll into rectangle again. Refrigerate 30 minutes. Repeat 3 times ..

Preheat oven to 350 °F (175 °C). In a saucepan, melt 3 tbsp (45 mL) butter. Fold in flour, mixing well. While stirring, cook 2 minutes. Add milk. Stir until sauce thickens. In a skillet, melt 1 tbsp (15 mL) butter. Lightly cook onion, mushrooms and green ..

GETTING READY 1 Cut the butter into walnut size pieces.Make sure its firm but not hard. 2 Sift the flour and salt together and keep aside. MAKING 3 In a wide bowl add sifted flour alongwith butter,lemon juice and water.Mix lightly with a round bladed knife ..

Preheat the oven to 425°F (220° C). Cut the asparagus into 1/2" (1.25 cm) pieces and steam only until fork tender. Drain and place in a mixing bowl; sprinkle with salt. Set aside. To make the sauce, melt the butter in a large saucepan and, when it is ..

Combine milk, butter, sugar, and salt in heavy saucepan. Cook over medium heat until butter is melted and sugar dissolved; stir constantly. Add all the flour. Stir vigorously with wooden spoon until mixture is smooth and leaves sides of pan, forming a ..

Cut 1/2 cup (90 mL) of butter into the cake flour. Allow the remaining butter to become soft but not runny. Add ice water to flour mixture, 1 tsp (15 mL) at a time, until a soft dough forms. Chill for an hour. Then roll out dough on a lightly floured ..

Whole Wheat Puff Pastry are delicious and not to be missed! I serve this often for my kids birthday parties. Don’t miss this wonderful Whole Wheat Puff

Place 1 1/4 cups butter in large mixing bowl filled with ice water. Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.) Place ..

Melt 1 tablespoon butter; refrigerate remaining butter. Sift the flour onto a cool marble slab or board and make a large well in center. Place the salt, lemon juice, smaller amount of water and 1 tablespoon melted butter in the center of the well. Mix these ..

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The same procedure should be followed as in the previous recipe, but use only half the quantity of fat, and eliminate the resting periods in between two or three foldings, allowing the pastry to rest only for 20 to 30 minutes before putting it in the

1. Unfold the sheets of partially thawed pastry; cut lengthwise into 1/2-inch-wide strips using a very sharp knife. Brush one side of the pastry with the egg yolk mixed with the 1 teaspoon water. 2. Place the sesame, poppy and caraway seeds in separate piles ..

Heat oven to 400°. On lightly floured surface roll 1 sheet puff pastry into 14xl2-inch rectangle. Place on large cookie sheet; set aside. On lightly floured surface roll second sheet puff pastry into 14xl2-inch rectangle; cut into 12 (14-inch) long ..

Roll standard pastry into an oblong 1/8 inch thick. Dot surface with 2 1/2 tablespoons butter. Roll up as for jelly roll. Roll out again into an oblong and fold inside to make 3 layers. Fold in ends the same way, making in all 9 layers. Wrap in polythene ..

Melt butter in large heavy saucepan; sauté mushrooms, caraway seed and paprika until mushrooms are tender. Whisk in flour until absorbed. Add stock and simmer, partially covered, for 20 minutes; cool. Remove and puree mushrooms; return to soup. Stir in

GETTING READY 1. Take out the frozen pastry from freezer, place outside for 20 minutes at room temperature and thaw. 2. Preheat oven to 400°F before baking. MAKING 3. Take one of the two pastry sheets, unfold and with a cookie cutter, cut into 26 leaves. ..

GETTING READY 1) Preheat the oven to 400° F. 2) In a saucepan, add consomme, truffles and sherry. Bring to a simmer on low flame. 3) Pour the consumme into 4 oven-safe bowls. 4) Take the ouff pastry sheet and roll out to get a 1/8-inch thick sheet. Cut 4 ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sized bowl, combine sun dried tomatoes, herbs and oil. Mix well and keep aside. 3. On a floured surface, place puff pastry and roll lightly. 4. Keeping ½ inch borders free from all ..

Thaw the pastry. On a floured board, roll it out thinly and use to line four 4-inch pie pans or flan rings on baking sheets. On the pastry arrange the salami, ham, onion, cheese and tomatoes. Sprinkle with the seasonings and over each pizza spoon 3 ..

Cut butter into flour with pastry blender until completely mixed (pastry will gather together to form a soft ball). Stir in sour cream with fork until thoroughly blended. Divide pastry in half; wrap each half and refrigerate at least 8 hours (thorough ..

GETTING READY 1. Preheat the oven to 425°F 2. Line 2 baking sheets with greaseproof paper. MAKING 3. In a mixing bowl, combine soup mix, cheese and spices. Set aside for later. 4. Dust a clean work surface with flour. 5. Unfold 1 pastry sheet and sprinkle ..

In 1-quart casserole, combine all ingredients, except pastry shells. Mix well. Microwave at High for 2 1/2 to 4 minutes, or until mixture is hot and cheese melts, stirring twice. Spoon chicken mixture into puff pastry

Moisten the baking tray with water. Arrange the sheet of puff pastry on the tray, and prick the surface with fork. Bake at 400 degree oven for about ten minutes, reduce the heat to 350 degree and bake until golden brown. Cool. Spread the baked pastry evenly ..

GETTING READY 1) Drop the garlic cloves into boiling water for a minute. Drain and peel. 2) Preaheat the oven to 400 degrees. MAKING 3) In a saucepan, add chicken thighs, chicken broth and peeled garlic cloves. Allow to boil over low flame for 30 ..

GETTING READY 1. Visit the nearest meat shop and ask the butcher to bone part of the ham. Instruct him to leave the end bone just to make carving easier. 2. Wash and rub the ham properly and position in a large kettle. 3. Pre-heat the oven at ..

Cook onion in butter till tender, but not brown; blend in flour and salt. Stir in broth all at once. Cook and stir until thick. Add chicken and vegetables; heat to bubbling. Pour into heated shallow 2-quart casserole. Add hot Puff-pastry Top and serve ..

Divide the butter into 3 equal portions. Coarsely rub one-third of the butter into the flour, then add a little water and mix into a smooth dough. Don't add too much water, or the mixture will become sticky. Mould the second portion of the butter into a small ..

Thaw the puff pastry. Rinse the pork fillet and pat dry, rub with the pepper and thyme and fry on all sides. Remove the meat from the pan. Clean the cabbage, cut it into strips, rinse in a sieve and drain. Peel and chop the onion. Finely dice the bacon and ..

GETTING READY 1. Preheat the oven. 2. Cut the chicken into 1/2 inch dice (about 3 cups). 3. Bake the puff pastry shells as per the package instructions. 4. Trim 1/4 inch off the bottom of the mushroom stems, wipe the mushrooms clean with a damp paper towel ..

Mix the flour and salt in a mixing bowl. Add the butter and cut it into the flour rapidly, using two table knives, until the butter is in tiny pieces. Do not work for more than a few minutes. Add half of the water and, with a fork, quickly blend it into the ..

MAKING 1. Chop up the mushrooms, bacon, bread, onion and parsley finely. 2. Then, add the meat and let the mixture for about 5 minutes in the butter. 3. Add some ketchup and season to enhance the taste. 4. Compress the pastry to a 12-inch square. Slice these ..

Place the flour, the salt and the butter cut into cubes into the work bowl and process a few seconds until the texture of breadcrumbs. Add the water and process until it forms a ball. Place the pastry onto a floured surface and roll out forming a ..

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Turn dough out onto lightly floured surface and roll into rectangle 1/8 inch thick. Brush dough with water. Cover evenly with 3/4 cup Parmesan and 3/4 cup Gruyere. Sprinkle lightly with ground red pepper. Roll one long side of dough tightly to center. Roll up ..

Place soybeans, vegetable oil, tamari and ketchup in a food processor and blend until just slightly textured (or mash by hand). Open puff pastry sheet and lay flat. Cut along folds to make three pieces. Cut each of these crosswise, in half. On a lightly ..

GETTING READY 1. Preheat oven at 475-500ºF or Gas Mark 8-9. MAKING 2. In a bowl, mix flour and salt together. Sieve it. 3. Add cold water and lemon juice to it and roll it into oblong shaped dough. 4. Shape the fat into a neat block and place it in the ..

Sift flour with salt into a small bowl. Cut in shortening with two knives or a pastry blender until mixture resembles cornmeal. Gradually stir in water until mixture follows fork around bowl. Chill dough. On a pastry cloth or floured board, roll chilled dough ..

Let patty shells thaw at room temperature, then place well apart on a large baking sheet. With your fingers, press each shell into a 4-inch-diameter round. Press 2 tablespoons of the marzipan over top of each pastry. Firmly press 3 prunes into marzipan atop ..

Sift flour with salt into a small bowl. Cut in shortening with two knives or a pastry blender until mixture resembles cornmeal. Gradually stir in water until mixture follows fork around bowl. Chill dough. On a pastry cloth or floured board, roll chilled dough ..

Sift the flour and salt. Add the butter cut up into pieces the size of a walnut and mix lightly with the flour. Make a well in the centre, put in the lemon juice and gradually add sufficient water to mix to an elastic dough. Roll into a long strip, keeping ..

1. Thaw pastry according to package directions. On a lightly floured surface, roll puff pastry sheet to a 14-inch square. Cut into 4 equal squares. Fill four 10-ounce casseroles or custard cups with crumpled foil; invert onto a large baking sheet. (The foil ..

GETTING READY 1) In a mixing bowl, combine the flour and salt. 2) To this, add the butter. 3) With two table knives, cut the butter into the flour quickly, until the butter becomes tiny pieces. However, do not work on it for more than a few minutes. 4) To ..

Sift the flour into a bowl with a pinch of salt and rub in 30 g/1 oz of the butter to resemble breadcrumbs. Stir in enough water and lemon juice to make a soft, but not sticky, dough and knead until slightly elastic. Flatten the remaining butter into a ..

GETTING READY 1. Into a large basin, sift the flour and salt together. 2. Cut the vegetable fat and margarine into bead sized cubes. The fat should be hard. MAKING 3. To the flour add the fats and using your fingertips or 2 palette knives, rub in or cut in ..

In a kettle cook the onion, the celery, and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the fennel seeds, the clam juice, the tomatoes with the juice, the Tabasco, the mushrooms, the potatoes, peeled and cut

Knead well the flour, salt, Vitamin C and water to form a dough. Keep cold for 20 minutes. Stretch the dough into a 1 cm thick square. Form the softened butter into a square and place it in the middle of the dough. Cover on all sides with the dough. Stretch ..

Sift flour and salt. Cut in 2/3 of the butter. Add water and toss with fork till the particles stick. Form into a ball and refrigerate 20 minutes. Roll out on a lightly floured surface, dot with remaining butter, fold into thirds and roll out again. Fold and ..

GETTING READY 1)To prepare roasted red pepper sauce – roast, peel and dessed fresh peppers. Slice them . 2)In a heavy pan, boil water, bell pepper, wine, broth and wine. Reduce liquid to 3 tablespoon full. 3)Add in cream and simmer to thicken. 4)Blend to ..

Sieve flour and salt together. Mix to rolling consistency with cold water and lemon juice. Roll to oblong shape. Make fat into neat block and place in centre of pastry and fold over it first the bottom section of pastry, and then the top section, so that fat ..

1. Sift the flour and salt into a mixing bowl. Add the butter and mix with your fingertips to coat the butter with flour. 2. Stir the lemon juice into the water, then add to the dry ingredients and mix in with a round-bladed knife to make a soft dough. Don't ..

Cream the butter and wrap in a polythene bag. Chill it in the freezer compartment of refrigerator to form a brick. Sieve flour and salt in a bowl, add a little margarine, lemon juice, and cold water and make a stiff dough. Cover the dough with a damp towel, ..

Sift the flour into a bowl with a pinch of salt and add the fat, cut into small, cherry-sized pieces. Stir well, make a well in the centre and pour in the water and lemon juice. Mix, first with a knife, then with one hand until it forms a ball, but do not ..

1. Thaw the pastry. Divide it into 2 and roll out each piece to a thickness of 3 mm (1/8 inch). With a round baking tin, mark out a circle on each piece of pastry. Sprinkle a baking sheet with water and place one circle of pastry on it. 2. Prepare the ..

GETTING READY 1)In a plastic bag set into a dish, put in veal and pork. 2)In a small bowl, mix in Madeira, celery, white wine, carrot, onion, shallots, garlic, salt, pepper, rosemary and bay leaf to make the marinade. 3)Mix marinade with meat in bag and seal ..

1. Sift together the flour and salt. Add the shortening and rub or chop it thoroughly into the flour. 2. Mix the eggs and milk. Add to the dry mixture and mix well, adding a little more milk if necessary to make a fairly stiff dough. 3. On a floured pastry ..

1. Sift the flour and salt into a mixing bowl. Rub or cut in 25g/1oz/2 tbsp of the butter into the flour until the mixture resembles fine breadcrumbs. 2. Place the remaining butter between two sheets of clear film (plastic wrap) and gently beat it out into a ..

Mix flour and salt in a shallow bowl and cut in 1/4 cup butter with a pastry blender until the texture of coarse meal. Sprinkle in lemon juice, then water, one tablespoon at a time, mixing lightly and quickly with a fork until pastry just holds ..

In a skillet, heat oil. Saute onions, pepper and garlic 5 minutes. Add veal. Season. While stirring, cook 3 minutes or until meat is brown all over. Fold in kidney beans, tomatoes and tomato paste. Simmer 10 minutes, stirring occasionally. Divide veal mixture ..

GETTING READY 1. Into a basin sieve flour and salt. 2. Cut fats into 1 cm / 1/2 inch cubes and combine lightly into flour, by not breaking up. MAKING 3. Mix to a dough with lemon juice and water. 4. This normally consumes the full amount. 5. Making dough ..

In a medium-size bowl, cut butter into whole wheat flour and unbleached white flour until pieces vary from the size of a large pea to the size of a rice grain. This can be done in a food processor, using on/off turns of the motor. Place flour-butter mixture ..

Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water. Preheal oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out circles to fit tartlet pans. Place dough in pans without stretching. Pierce bottoms of ..

MAKING 1. Into a large cool bowl or on a cool marble or stone slab, sift the flour and salt. 2. Rub in a walnut-sized piece of butter into the flour so that it resembles breadcrumbs and then make a well in the centre. 3. Mix lime juice with water and then ..

Sift the flour and salt into a mixing bowl. Cut the fat into walnut-sized pieces and drop into the flour, tossing each piece well to coat it with flour. Mix in enough cold water to make a soft dough. Roll out the dough to an oblong, fold in three and make a ..

1. Sift flour and salt in a large bowl. 2. Add 1/3 of the water, mix well, gradually add sufficient water to make a smooth dough. Taking care not to press the mixture forcibly together, knead lightly. 3. Wrap in plastic or greaseproof paper and place in the ..

1. Sift flour and salt in a large bowl. 2. Add 1/3 of the water, mix well, gradually add sufficient water to make a smooth dough. Taking care not to press the mixture forcibly together, knead lightly. 3. Wrap in plastic or greaseproof paper and place in the ..

Cream margarine. Add flour like you do to pie crust. Fold in sour cream. Divide in 2 pieces, wrap and store in refrigerator for at least 8 hours. Leave out one hour before using. Roll out 1/2 inch thick. Cut in 3-by-3-inch squares. Fill with apple or cherry ..

Cream margarine. Add flour like you do to pie crust. Fold in sour cream. Divide in 2 pieces, wrap and store in refrigerator for at least 8 hours. Leave out one hour before using. Roll out 1/2 inch thick. Cut in 3-by-3-inch squares. Fill with apple or cherry ..

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut ¼ the fat into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a sandy ..

Sieve together the flour and salt. Rub in 50g (2oz) of the fat. Mix to a dough with the water and lemon juice, and knead well to a smooth dough. Soften the remaining fat into a block. Roll the dough out to a square and place the fat in a block on one half, ..

MAKING 1. In a large mixing bowl, sift the flour together with salt. 2. Cut the fat into small cubes and add to the flour. 3. Mix lightly but do not rub in. 4. Add lemon juice and cold water to the mixture. 5. Using a pallet knife or a spatula, stir the ..

1. Lightly grease a large baking sheet and sprinkle it with a little water. Roll out the pastry on a lightly floured surface into a rectangle slightly less than 5mm/1/4in thick. Using a sharp knife, cut into six diamond shapes about 13cm/ 5in long. Transfer ..

Mix flour and salt in a bowl. Combine water and lemon juice, sprinkle evenly over flour, about 1/4 cup at a time, mixing lightly and quickly with a fork after each addition (pastry should hold together, be firm yet pliable). Add a few drops more ice water if ..

Combine flour and salt; mound on a smooth surface, and make a well in center. Place chilled butter in well. Working quickly, cut butter coarsely into flour using a pastry scraper, until cubes of butter are halved or quartered. Sprinkle water evenly over ..

Preheat the oven to Gas 7, 425°F, 220°C, 15 mins before baking. Sieve flour and salt into a bowl. Rub 1 oz/25 g butter into flour, then mix to a soft dough with lemon juice and about 3-4 tbsp chilled water. Shape remaining butter into an oblong. Roll dough ..

MAKING 1) Using a knife, cut the butter into 3/8 inch cubes 2) Place in the freezer for about 10 minutes to chill 3) Mix together the flour and salt 4) Into the flour mixture, make a well and place the chilled butter 5) Using a pastry cutter cut the butter ..

1. Dice the butter and fat. Spread out on a plate and freeze for 10 minutes. 2. Sift the flour and salt into a mixing bowl. Add the diced fat and stir to coat in flour. Make a well in the centre. Stir the lemon juice into the water and add to the dry ..

In the bowl of an electric mixer fitted with a dough hook, combine the salt, flour, water, and 1 3/4sticks (14 tablespoons) of the butter. Turn at slow speed until dough is elastic, about 2 to 3 minutes. Place the remaining 21 tablespoons butter on a work ..

Cut 1/4 cup butter into 1 3/4 cups flour with pastry blender until mixture resembles coarse meal. Sprinkle 1/2 cup cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball, and wrap in waxed paper. Chill 15 ..

To make the dough, melt the butter and mix lightly with the flour, salt and water Blend well and shape into a ball. Cover with clingfilm and chill for 1 hour. Soften the butter for the tourage with a wooden spoon, then add the icing sugar and cocoa. Shape ..

MAKING 1) Mix 1/4cup butter with 1 3/4 cups of flour in a blender. 2) Add 1/2 cup cold water to mix the dry ingredients. 3) Shape the mixture into ball and wrap in the wax paper. Keep in the freezer for 15 minutes to make chill 4) Mix 3/4 cup butter with the ..

To make the dough, melt the butter and mix lightly with the flour, salt and water. When all the ingredients are well blended, shape the dough into a ball, cover with clingfilm and chill in the refrigerator for 1 hour. Soften the butter for the tourage with a ..

Puff Pastry has a Scrumptious taste.The Sweet Butter and Flour gives the Puff Pastry Unbelievable taste. must catch

GETTING READY 1. Into a large basin, sift the flour and salt together. 2. Cut the vegetable fat into small beads. 3. Cut butter into small pieces and cream lightly to soften. MAKING 4. To the flour add the vegetable fat and using your fingertips or 2 ..

Sieve flour and salt together into a mixing bowl. Cut fat into small pieces, add to flour and toss lightly so each piece of fat is coated with flour. Add lemon juice and water to flour and fat and mix lightly with the blade of a knife making sure the pieces ..

Reserve 2 tablespoons butter; chill. Work remaining chilled butter with back of wooden spoon or in electric mixer just until as pliable as putty. Pat or roll between sheets of waxed paper in 8 x 6-inch rectangle, 1/4 inch thick. Chill thoroughly (1 hour in ..

Reserve 2 tablespoons butter; chill. Work remaining- chilled butter with back of wooden spoon or in electric mixer just until as pliable as putty. Pat or roll between sheets of waxed paper in 8x6-inch rectangle. 1/2 inch thick. Chill thoroughly, at least 1 ..

1. Into a bowl sift flour and salt and rub in 50 g / 2 oz of the butter. 2. Put in lemon juice and a little water to make a stiffish dough. 3. On a wooden board place and knead until smooth. 4. Let the butter soften such that it is pliable enough to form into ..

MAKING 1) In a large bowl, blend the flour and salt , cut in 50 g of the butter, until the mixture gets breadcrumb texture; stir in the lemon juice and iced water to make soft dough; lightly knead in the bowl to form a ..

Wash, dry, and peel the asparagus. Cut into pieces 1 1/2 inches long. Bring the water and salt to a boil. Boil the asparagus about 15 minutes and drain. Preheat the oven to 225°. Clean, rinse off, pat dry, and finely slice the mushrooms. Sprinkle with the ..

Sift the flour and salt into a mixing bowl. Rub in half the butter until the mixture resembles fine breadcrumbs. Add the water and mix to a firm dough. Chill for 15 minutes. Put the other half of the butter between two sheets of greaseproof paper and beat ..

MAKING 1) In a large bowl, blend the flour and salt , cut in fat lightl ; stir in the lemon juice and cold water to make an elastic dough. MAKING 2) On a floured board roll the dough into a rectangular ..

MAKING 1 In a bowl, sieve the flour and salt together. 2 In another bowl, cream the fat until it is even in texture. 3 Form the fat into lumps about the size of a walnut. 4 If the fat is soft cool until it becomes firmer. 5 Add the fat in lumps to ..

Combine 1 3/4 cups flour and salt in processor and mix using 1 to 2 on/off turns. With machine running, add water or milk and lemon juice and mix until dough forms ball, about 2 to 3 minutes. Turn dough out onto unfloured surface and shape into smooth ..

1. Put the flour and salt in a bowl and rub in 25 g (1 oz) of the butter until the mixture resembles fine breadcrumbs. Make a well in the centre of the flour and add the lemon juice and cold water. Gradually work together to form a soft dough. 2. Put the ..

Advance preparation: Place rolling pin (preferably ball-bearing type) in freezer until ready to prepare pastry. Combine flour and salt in large bowl and blend well. Add 6 tablespoons butter and incorporate into flour with your hands until mixture resembles ..

Sift the flour and salt into a bowl and add a walnut-sized piece of the butter. Cut it into small pieces then lightly work it into the flour with your fingertips. Mix in the lemon juice and most of the water to make a firm dough, adding a little more water if ..

MAKING 1) Save 1/2 cup of flour and mix the remaining with salt. Add about 1/4 cup butter and cold water to the flour and gather it into a ball. Make a cross on the ball’s top and keep this in a covered bowl and chill for 30 minutes 2) Mix the remaining ..

MAKING 1) In a bowl, sift flour and salt. 2) Add in a piece of walnut-sized butter. 3) In a bowl, add lemon juice to water and make a well in the centre of the flour and pour in about two-thirds of the liquid. 4) Mix using a palette, or round-bladed, ..

MAKING 1. Cut butter sticks into 3 lengthwise strips to get 12 strips. 2. Arrange the strips on a waxed paper, side by side shaping as a rectangle. 3. Roll with a rolling pin to shape into 6 x 12-inch rectangle. 4. Chill until ready to use. 5. In a mixing ..

Sift the 4 1/2 cups flour and salt into a large bowl. Blend in the 1/3 cup butter, using your hands. Stir in the water. The mixture will be very sticky. Turn out onto a board. Cut through the dough with your finger, pick up one half of the dough, and smack it ..

1. Work the butter into a brick shape measuring 3 by 5 by 1 1/2 inches. 2. Spoon three tablespoons of flour onto waxed paper and coat butter with it. Wrap butter in waxed paper and refrigerate. 3. Place remaining flour in a large mixing bowl. With the fingers ..

1. Work the butter into a brick shape measuring 3 by 5 by 1 1/2 inches. 2. Spoon three tablespoons of flour onto waxed paper and coat butter with it. Wrap butter in waxed paper and refrigerate. 3. Place remaining flour in a large mixing bowl. With the fingers ..

MAKING 1) To prepare the dough: In a medium bowl measure flour, salt, and mix well. 2) Make a well at the center. 3) Mix water and rum. 4) Add the mixture to the flour and knead into sticky dough. Add some water if required. 5) Lightly flour a work surface ..

1. Let frozen puff pastry stand at room temperature 20 minutes to thaw slightly. 2. Unfold one sheet of pastry on lightly floured surface. With floured rolling pin, roll pastry to a 13" by 10" rectangle. Cut a 13" by 1 1/2 strip and an 8 1/2-inch circle from ..

Roll out puff pastry; cut into 5 inch squares. Put on baking sheets. Refrigerate for 30 minutes. Fold squares diagonally to triangles. Starting at folded side, cut 1/2 inch border strip on both sides of triangle, leaving 1/2 inch uncut at the triangle ..

1. Lightly butter a large baking sheet and sprinkle very lightly with water. 2. On a lightly floured surface, roll out the puff pastry to a large rectangle, measuring about 40 x 25cm/15 x 10in and cut into six smaller rectangles. 3. Transfer the pastry to the ..

Preheat oven to 392 degrees F. Put carrot in a bowl. Add oranges and salmon to the bowl. Add salt. Mix well. Put cream cheese in another bowl. Add cream, honey and wasabi to the bowl. Add some salt and pepper. Mix well. Flatten the pastry. Spread wasabi-cream ..

Heat oven to 375°. In 2-quart saucepan bring water to a full boil. Add potato slices. Cook over medium heat 5 minutes; rinse in cold water. Drain; pat dry. Set aside. On lightly floured surface roll one puff pastry sheet into 16 x 12-inch rectangle. Place ..

GETTING READY 1. Preheat the oven at 200°C/400°F/Gas Mark 6, MAKING 2. Prepare the salmons by seasoning the fillets on both sides. 3. In a frying pan, melt butter and fry bacon for about 5 minutes such that crisp. 4. Add mushrooms and fry stirring ..

1. Preheat the oven to 190°C/375°F/ Gas 5. Roll out two-thirds of the pastry into a large oval, measuring 35cm/14in in length. Cut into a curved fish shape and place on a lightly greased large baking sheet. 2. Use the trimmings to make narrow strips. Brush ..

GETTING READY 1 Place a rack in the center of the oven and heat to 425 degrees farenheit. 2 Line a large baking sheet with parchment paper. MAKING 3 On a lightly floured work surface, roll the chilled pastry into a rectangle 16 inches long, 9 ..

1. Sift together the flour and salt. Add the shortening and rub or chop it thoroughly into the flour. 2. Mix the eggs and milk. Add to the dry mixture and mix well, adding a little more milk if necessary to make a fairly stiff dough. 3. On a floured pastry ..

GETTING READY 1 Turn a 1514 X 1014-inch jelly-roll pan upside down, and cut a piece of parchment paper to fit the underside. 2 On a lightly floured work surface, roll out the pastry slightly larger than the paper, and slide it onto the paper. 3 ..

Allison turns puff pastry into delicious and beautiful galettes, just like a French bakery, with nectarine slices and a few simple

This Puff Paste is easily made with the help of oven or microwave. Try out this easy recipe and make your own homemade Puff Paste.

Combine flour and salt. Cut in about 1/2 cup of the shortening, using a pastry blender or 2 knives, until mixture resembles coarse meal. Add remaining shortening in several pieces and cut in until mixture is the size of large peas. Sprinkle with water, a ..

Preheat oven to 400 degrees and prepare a baking sheet with parchment paper or nonstick cooking spray. Thaw puff pastry and bring to room temperature; roll out lightly to make the sheet large enough to cover the round of Brie and set aside. Spread the ..

Set oven to 400 degrees. Prepare a cookie sheet with parchment paper. Remove the rind of the brie wheel, use a paring knife for ease. Roll out the puff pastry. It should be about 1/8 inch thick when rolled. Set your brie wheel in the center of pastry. Plop ..

Use equal quantities of flour and fat. The fat used varies with the purpose for which the pastry is intended; it may be butter, margarine, or, for such uses as vol-au-vent cases, lard, or raw fat from an ox-kidney, finely chopped and mixed with a little ..

In saucepan heat 2/3 cup water to boiling. Crumble pie crust mix; add to boiling water all at once. Stir vigorously over low heat till dough forms a ball. Cook and stir 1 minute; remove from heat. Add eggs; beat vigorously for 2 minutes. Drop dough by rounded ..

1. Preheat oven to 400°F. 2. Blend cheese with margarine. Mix in flour and paprika. 3. Wrap 1-2 teaspoons dough around each walnut half. 4. Bake on an ungreased baking sheet 15

1. Preheat oven to 400°F. 2. Blend cheese with margarine. Mix in flour, salt, and paprika. 3. Wrap 1-2 teaspoons dough around each walnut or vegetable and place on ungreased baking sheet. 4. Bake 15

Blend flour and confectioners' sugar; chill. Add potato and mix gently with a fork. Cut in butter until pieces are the size of small peas. Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly). Shape dough ..

This Crown is just as srumptious as it is easy to make. Why not give this Crown a try this season and impress your guests the way they never expected.

Preheat oven to 365°F. Cut puff pastry into two inch squares. Pierce the dough all over with a fork and brush with beaten egg. Bake until golden brown. In a pot over medium heat bring tomatoes, cranberries and cranberry juice to a boil and simmer for 20 ..

Put a baking sheet in the oven and heat to 220C/fan 200C/gas 7. Roll out the pastry and put on a large sheet of parchment paper or cut out 4 individual square tarts. Chill. Peel, seed and cut the squash into 1/2 cm thick slices. Prick the pastry a few times ..

Divide puff pastry in half lengthwise. Roll each half into a 15- x 6-inch rectangle. Sprinkle two baking sheets with water; shake off excess water. Carefully transfer pastry to baking sheets. Prick pastry well with a fork. Trim sides with a sharp knife, if ..

Preheat oven to 250°F. Cut sausage into bite-size pieces. Cook in large skillet over medium heat until browned, stirring occasionally. Remove sausage; set aside. Add onion to drippings; cook and stir until just tender. Stir in sausage and all remaining ..

Rabbit Pie is another English recipe. Rabbit pie was a very popular with the people who could not afford beef. The rabbit meat with mushrooms flavored with pepper gives the Rabbit Pie a fantastic taste. It is a economical

Put all the prepared vegetables in a bowl, cover with water and set aside. Meanwhile, mix the tomato puree, lemon juice, garlic, ginger, chilli powder, ground coriander, garam masala and salt in a small bowl. Heat the oil in a heavy-based saucepan and fry the ..

Ask the butcher to bone and butterfly the leg of lamb making sure that the meat is as little cut about as possible, it should form a large, flat slab of meat. Preheat the oven to 160°C (325°F). In the work bowl place the kidneys which have been cut into ..

1. Add butter and sugar to boiling water and bring to boiling point. Add flour all at once, and stir vigorously until ball forms in center of pan, about 1 minute. Remove from heat and cool slightly. 2. Add eggs to mixture, one at a time, beating well after ..

GETTING READY 1 Place a rack in the center of the oven and heat to 375 degrees farenheit. 2 Line a large baking sheet with parchment paper. MAKING 2 In a medium bowl, toss the pears, rum, lemon juice, and zest. Mix in the sugar, raisins, and cinnamon. 3 ..

Preheat oven to 400 °F (205 °C). Roll out pastry dough. Cut into 4 squares. Set aside. In a frying pan, melt half the butter. Lightly cook shallots, mushrooms and ham. Mix in tomato paste, salt and pepper. Set aside. In a skillet, melt remaining ..

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Place shredded cheese, butter, flour, salt, and paprika in processor bowl. Process with metal blade until smooth. Form a teaspoonful of the mixture around each olive, onion, or piece of ham. Place on an ungreased baking sheet and refrigerate. Just before ..

Mix all ingredients together and fill miniature cream puffs with crab filIing and

This Crab Puffs is absolutely delightful to pep up weekend holiday. Enjoy as an appetizer, the Crab Puffs is sure to catch you by surprise and get you hooked to

Combine first six ingredients and pile generously on the toast slices. Place on a cooky sheet. Beat egg whites, salt, ketchup together until stiff. Spread over crab mixture, roughing the top with a fork; sprinkle with cheese. Bake for 15 minutes at 350F, or ..

Mix the ingredients well and heap into the hollowed-out cream puff shells. Garnish with grated egg or chopped

In medium bowl, stir together crab meat, cheese, 1/4 cup mayonnaise, lemon juice, and prepared horseradish until well mixed; set aside. Arrange asparagus on toast; top with crab mixture. Place on baking sheet. In small bowl, with mixer at high speed, beat egg ..

Combine the Parmesan cheese, mayonnaise or salad dressing, anchovy paste and onion in a small bowl. Spoon mixture evenly into cocktail size pastry shells. Place on jelly roll pan. Run under broiler until tops are bubbly and beginning to brown, about 1 ..

In 10-inch nonstick skillet heat margarine until bubbly and hot; add scallions, celery, and red pepper and saute until vegetables are soft. Add mushrooms and cook over medium heat until most of liquid has evaporated, about 5 minutes. Transfer mixture to a ..

Hot Crab Meat Puffs tops my list of favorites and is unique with its rich taste. Mayonnaise play a part in making the Hot Crab Meat Puffs

This recipe is one of the simplest Cheese Puff recipes around. It does not require many ingredients and the process is easy to follow. I’ve been playing with this recipe for quite a while now. Following this exact recipe will give you great tasting ..

Combine crab, olives, onion, green pepper, celery and pepper sauce in 1 quart mixing bowl. Blend in enough mayonnaise to moisten. Pile into bottom of puff shells, top with "lids" and arrange in a circular pattern on glass serving plate. Heat, uncovered, ..

Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs. If fresh crabs are available, cook as for lobster. Melt the butter for the sauce. Stir in the flour. Cook over medium heat 2-3 minutes. Scald the milk and cream. Stir rapidly ..

In 1 qt bowl, combine crab, olives, onion, green pepper, celery, tabasco sauce and enough mayonnaise to make a smooth filling. Fill shells; microwave (high), uncovered, on paper plate allowing 1 1/2-2 minutes for 12

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a bowl and mix together crabmeat, cheese, onions, dry mustard and Worcestershire sauce in it. 3) Take a medium saucepan and combine together butter, water and salt in it. Bring the mixture to a ..

MAKING 1) In a mixing bowl, combine Worcestershire sauce and cream cheese, mix, and stir in crabmeat and breadcrumbs. 2) Take wonton paper, place one teaspoon of creabmeat mixture in ther center, moisten the edges, and wrap diagonally. 3) Use a fork to press ..

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the ..

Mix the crab meat and cream cheese together until blended. Place a small amount of the mixture into the center of a wonton wrap. Pinch the corners of the wonton wrap together. Deep fry in oil until lightly

Shrimp And Crab Puffs is a unique and delicious seafood dish that adds to the visual appeal and classiness of your dinner spread. Trust me your guest will be seen rushing to wards the dinner table as soon as they sight these yummy Shrimp And Crab Puffs!

MAKING 1) Take a 1 quart bowl and mix together olives, crab, green pepper, onion, Tabasco sauce, mayonnaise and celery to form the filling 2) Fill the shells with the mixture and place on paper plate. Microwave (high), uncovered, for about 1 1 1/2 - 2 minutes ..

Stir together biscuit mix, cheese, and onion. Shred crab and stir into cheese mixture. Beat together egg, water, Worcestershire, and hot pepper seasoning. Stir into crab mixture just until blended. In a deep pan, heat about 1 1/2 inches oil to 375° on a ..

In a 2-quart mixing bowl micro-cook margarine, uncovered, on 100% power (HIGH) about 1 minute or till melted. Stir in flour, parsley, mustard, paprika, and pepper. Stir in milk. Micro-cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till thickened ..

Combine all ingredients except toast rounds. Mound crab meat mixture on toast; broil until