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Crab Finger Recipes
Enjoy our collection of crab finger recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab finger recipes.
SL: 63
Crab Gelatin Canapes
Soften agar-agar flakes in sherry for 5 minutes, then dissolve in top of double boiler over hot water.
When cool, add mayonnaise, cayenne, and lemon juice.
Stir thoroughly.
Then stir in yogurt, adding salt and pepper to taste.
Chill mixture until it begins to... - 33.5262
Fried Crab Claws
How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489
Crab Wontons
A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109
Neptune's Cheese Canapes
Combine cheese and butter in medium glass bowl.
Cook at LOW 1 1/2 to 2 minutes, or until softened.
Stir in crab, flour and pepper sauce; spread on muffins.
Cut each muffin into quarters and garnish, if desired, with pimento or paprika.
Arrange 12 canapes on... - 31.5451
Crab Meat Imperial
Mix pepper and pimientos, add mustard, salt, white pepper, eggs, and mayonnaise, and mix well.
Add crabmeat and mix with fingers so the lumps are not broken Divide mixture into eight Crab Shells or casseroles, heaping it in lightly.
Top with a little coating... - 35.2513
Boiled Hard-shell Crab
Wash and scrub live hard-shell blue crabs.
Bring enough salted water to boiling in a large kettle to completely cover the crabs.
Plunge live crabs into the water.
Cover and return to boiling.
Reduce heat and simmer 15 minutes.
Drain.
When cool enough to... - 29.4872
Crab Diablo
Flake and pick over crabmeat (best to do it with your fingers) to remove bones.
Combine with mayonnaise, skim milk, lemon juice, Worcestershire, mustard, red hot sauce, salt and pepper.
Mix thoroughly.
Divide mixture equally into 8 individual ramekins or... - 31.8471
Crescent Crab Purses
GETTING READY
1) Preheat oven hot to 375°F.
MAKING
2) In small bowl add all ingredients except dough. Mix together.
3) Open out the dough into 1 large rectangle 12 x 9-inch rectangle. Press firmly to seal the tears.
4) Divide and cut rectangle into twelve... - 39.154
Southern Crab Soup
1. Prepare crabs. Blanch tomatoes and chop. Chop onion. Cut ladies fingers into roundels. Remove seeds, wash well. Chop capsicum.
2. Heat fat. Fry the crabs lightly. Add chopped onion and capsicum. Saute. Add ladies fingers and fry for a couple of minutes... - 36.4417
Spicy Crab Claws
Buy baby crab fingers from fish market.
If they are frozen, let them defrost and wash and drain well before using.
Heat remaining ingredients in a saucepan; add seasoning to taste.
Pour over the crab.
Cover and refrigerate overnight.
Remove from refrigerator... - 34.8201
Mock Crab Toasts
GETTING READY
1.Preheat the oven to 425 degrees.
MAKING
2.Combine cheese with anchovy essence, vinegar, prepared mustard, salt and cayenne pepper using a wooden spoon.
3.Mix well until smooth.
4.Cut the toast into fingers.
5.Spread the mixture on the fingers... - 35.2972
Crab Meat-bacon Rolls
Crab Meat-bacon Rolls make a finger licking snack food. Everybody likes this dish, kids and adults alike. Crab meat bacon rolls are best to be served as cocktail snack or recipe. - 46.198
Cracked Crab At The Beach
Place wok over a hot fire.
When wok is hot, add butter, onion, and garlic.
Stir until onion is limp (about 2 minutes).
Add hot pepper seasoning, cayenne, parsley, bay leaf, 2 cans chicken broth, and wine; heat to simmering.
Add crab and simmer for about 10... - 39.4975
Crab Imperial Chesapeake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Mix together the pimiento and the diced pepper.
3) Add the salt, pepper, eggs, mustard and mayonnaise. Mix properly.
4) Add the crab meat to the mixture. Mix well with fingers so that the... - 44.7398
Healthy Crab Salad
1. Carefully remove the white and dark meat from the crab claws, legs and carcass, discarding the feathery gills and dead man's fingers. Place the crab meat in a bowl. Add the mayonnaise, cream, lemon juice and salt and pepper to taste. Stir lightly until... - 33.2842
Chesapeake Bay Crab Boil
1. In 12-quart stockpot, combine onions, carrot, celery, lemon, crab boil seasoning, crushed red pepper, salt, water, and beer. Heat to boiling over high heat; cook 15 minutes.
2. Using tongs, transfer crabs to stockpot. Cover; heat to boiling. Boil 5 minutes... - 35.1282
Crab Stew Creole
Drop the live crabs in a pot of boiling water and parboil them for 2 or 3 minutes, just enough to kill them.
Pour off the water, let the crabs cool, snap the claws off, and remove the "apron," "dead fingers," and entrails.
Put the lard to melt in a pot over a... - 35.1441
Fried Soft Shell Crabs
To clean, lift the soft shell on the back and remove the lungs or "dead fingers" and entrails in the center of the crab.
Do not remove the shell.
To enough milk to cover the crabs, add salt and pepper to taste, the sugar, and Tabasco Sauce.
Scrape the onion... - 40.6668
Tandoori Crabs
HERE'S AN OPPORTUNTY TO WATCH YOUR FRIENDS LAPPING THEIR FINGERS, BEGGING FOR MORE.
TRY OUT MY FAMOUS CRAB RECIPE .......... - 36.757
Callallo And Crab A La Trinidad
MAKING
1) In an enamelled saucepan, place together crabs, spinach, ham, okra, onion and seasoning.
2) Stir in the boiling water.
3) Simmer the crab mixture until the crabs are tender.
4) Using a perforated ladle take out of the crab and disjoint the crabs and... - 42.5943
Cheese And Crab Stuffed Mushroom Caps
Remove mushroom stems, reserve for another purpose.
Melt butter in saucepan.
Stir in flour.
Add millk, lemon juice and salad dressing stirring until it boils and thickens.
Add cheese.
Stir to melt.
Stir in crab and onion.
Fill mushroom caps.
Bake in 400°F... - 42.796
Crab Meat Cocktail On Toast
MAKING
1. Take a bowl and add all the ingredients.
2. Mix them well.
SERVING
3. Serve it on top of buttered toast. - 34.4373
Crab Bisque
GETTING READY
1. In a large pan, heat the butter
2. Add the vegetables to the butter
3. Sweat the vegetables in the butter till it is cooked through
4. Add the bouquet garni and the tomato puree. Mix well
5. Add the Cognac, wine and stock
6. Add the rice and... - 44.9052
Crab Curry
1. Wash crabs, pull the top shell from the body.
2. Discard the stomach bag attached to the shell below the eyes.
3. Discard greyish white "dead man's fingers" and wash well.
4. Cut each crab into 4 pieces.
5. Wash crab well.
6. Grind spicss with coconut into... - 48.5729
Indian Crab Curry
1. Wash crabs, pull the top shell from the body.
2. Discard the stomach bag attached to the shell below the eyes.
3. Discard greyish white "dead man's fingers" and wash well.
4. Cut each crab into 4 pieces. Wash crabs well.
5. Grind together grated coconut,... - 46.3335
Easy Dressed Crab
GETTING READY
1) Boil the crab gently in salted water for about 15 minutes per pound if it is alive.
2) Allow this to cool and take out the big claws for later use and twist off the small claws.
3) Take off the undershell.
4) Remove the small sac from the top... - 38.5047
Pan Fried Soft Shell Crabs
1. Order crabs cleaned or, with kitchen shears, cut across crab 1/4 inch behind eyes; discard. With fingers, remove the fiat pointed appendage (apron) on the underside. Fold back but do not remove top shell from one of the points. Pull off spongy gills... - 28.7757
Polenta Encrusted Crab
FOR THE TAPENADE, heat the olive oil in a medium-sized skillet, add the mushrooms and garlic, and saute for 2 minutes over medium-high heat.
Add the chicken stock, reduce the heat, and simmer until the mushrooms are very tender and most of the liquid has been... - 39.229
Crab And Vinegar Soup
The Crab And Vinegar Soup is perfect for all the crab lovers. The delicious flavors of the crab. Spices and vegetable are heavenly. I prepare the Crab And Vinegar Soup for my husband all the time. Try it, its delicious. - 35.1103
Deviled Crabs
1. Break off all the crab claws. Crack the large claws and legs and pick out the meat. Reserve the smaller legs. Break the crabmeat into pieces and discard any cartilage and shell.
2. Separate the bodies from the large shells. Discard the spongy 'fingers' and... - 33.8075
Sweet Corn & Crab Soup
1. Pick through the crabmeat with your fingers and remove any stray fragments of shell. In another bowl, lightly beat the egg whites until frothy. Add them to the crabmeat along with the blended cornflour and stir well.
2. Pour the stock into a saucepan, add... - 29.2482
Crab Stuffed Lobster Tails
GETTING READY
1) Using kitchen scissors cut a lengthwise slit through back of each lobster.
2) Press the tail open with fingers to expose the meat.
MAKING
3) In a saucepan, melt butter or margarine and sauté green onion,
and celery until tender.
4) Add... - 43.1757
Hot Crab Meat Canapes
Hot Crab Meat Canapes has a exicting taste. The Lemon flavour gives the Hot Crab Meat Canapes a piquaut and bracing taste. Must catch it - 36.6625
Crab And Corn Cakes With Chilli Dipping Sauce
MAKING
1) In a food processor, add in the egg, flour, garlic and coriander stalks and one third of the corn. Blend to form a smooth paste.
2) Mix the paste with the remaining corn, crab, half of the spring onions and some seasoning.
3) Keep a tray lined with... - 39.0929
Crab Quiche
To make the pastry: sieve the flour into a bowl with the salt.
Add half the butter, cut into small cubes.
Work the mixture rapidly with the fingers until it resembles coarse breadcrumbs.
Add 2 or 3 tablespoons iced water and mix carefully until the mixture... - 43.0232
Dungeness Crab And Iceberg Salad
Fond of crabs? This video is a must watch for you. Chef Tse demonstrates a step by step procedure of preparing this yummy Dungeness Crab and Iceberg Salad in this video. That’s not all, chef also shares a great method to crack and clean the Dungeness Crabs.... - 148.804
Boiled Crab
Boiled Crab is an extremely simple dish. I prepare it for my family on special occasions! Serve the Boiled Crab for your family and see how they fall in love with it! - 35.7309
Bean Sprout Cucumber And Crab Salad
Bean Sprout Cucumber And Crab Salad tastes great and is simple to make. Bean Sprout Cucumber And Crab Salad must be tried by all salad lovers. Try this delightful recipe for the next party that you host and grab a bag full of compliments. - 49.3625
Chilled Roasted Red Pepper Soup With Basil And Crab
Preheat the broiler.
In a medium bowl, combine the oil, marjoram, 1/4 teaspoon of the salt, and the black pepper.
Add the onion and toss to lightly coat.
Place the onion on a jelly-roll pan.
Add the bell peppers to the bowl.
Toss and -wipe them along the... - 44.1366
Crab Stick California Roll
Finally our Filipino chef from Panlasang Pinoy has come up with a vegetarian recipe. He is making Crab Stick California Roll using imitation crab meat. If the recipe is shown from scratch, it would have been very lengthy, so he is basically showing how to... - 100.37
Quick Shellfish Picnic
Scrub clams and oysters in fresh water and arrange in a bowl.
Place melted butter in a heat-resistant pan on outer edge of grill to keep warm.
Barbecue a few clams and oysters at a time, if you wish.
Set any number of clams and oysters on the grill 4 to 6... - 27.3629
Hong Kong Meatballs
Cube pork.
Drain water chestnuts.
Wash mushrooms.
If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell.
Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade.
Sprinkle with sugar, salt, pepper and... - 36.1045
Fried Shrimp Withcrab Etouffee For Dinner
If you are a hardcore seafood lover, you will simply love this Lousiana styled shrimp and crab recipe. Beryl Stokes shares with us a mouth-watering recipe using shrimps and crabs and tops it with yummy crab etouffee. Now Cajun cooking can't really get any... - 127.977
Seafood Dip
In a small bowl stir together sour cream, salad dressing or mayonnaise, parsley, lemon juice, Worcestershire sauce, and onion.
Cut or flake crab fingers into small pieces.
Stir into sour cream mixture.
Chill. - 26.6101
Karachla Ni Kari
1. Clean and cut the crabs carefully. Remove the dead man's fingers. Wash twice, crack each claw once, apply salt and set aside.
2. Remove the thick coconut milk.
3. Grind all the condiments finely with half a cup of water.
4. Take a heavy bottomed pan and... - 27.5136
Grab And Noodles Creole
Bring a large pot of water to a boil, drop the live crabs into it, and boil for a few minutes until they turn pink.
Drain off the water and let the crabs cool.
Clean them by snapping off the claws and legs and removing backs, "dead fingers," and entrails in... - 42.4494
Seafood Platter
Cut lobsters in half lengthwise; using fingers, ease meat out of tails in one piece.
Wash two shells, slice meat evenly, toss meat in lemon juice, pile meat into shells.
Arrange on serving platter.
Shell prawns, remove back vein, place on platter.
Sprinkle a... - 39.8649
Lobster With Black Beans
GETTING READY
1. To prepare the lobster cut in half lengthways (starting from the head).
2. Discard the legs, intestines and the feathery lungs.
3. Remove the claws and crack them with the back of the cleaver.
MAKING
4. In hot oil deep-fry the lobster pieces... - 43.2386
Bouillabaisse
In a stockpot, saute" onion and garlic in olive oil until golden.
Add tomatoes, flounder, crab meat, clams, shrimp, bouillon granules and bay leaf.
Simmer 15 to 20 minutes.
Add pimiento, Tabasco sauce, parsley, thyme, saffron and wine.
Turn heat to low,... - 39.6089
Quick Spring Rolls
MAKING
1) Dampen the rice paper with water and soften with fingers.
2) Over each damp rice paper, sprinkle about 2 tablespoons alfaalfa sprouts, leaving 1 cm edge around.
3) Add 2 tablespoons crab meat on top of the sprouts and sprinkle with a little... - 34.877
Seafood Stuffed Mushrooms
Combine all ingredients except mushroom caps and parsley.
Fill mushroom caps with mixture.
Bake at 350°F 20 minutes.
Serve hot, garnished with parsley.
Allow 2 or 3 to a person for a first course, or use smaller mushrooms, and serve on melba rounds as... - 34.7949
California Roll
California rolls are an American version of the sushi roll. Several variations are made according to the chef's personal choice. Here is a simple guide on how to make your own California roll -
Sardine Sushi Roll
If you are a fan of one of the most popular finger foods, sushi rolls, you are going to love this Sardine sushi roll. Sushi rolls make for great finger foods. You can vary this dish by replacing it with tuna. This is so delicious! - 115.264
Gumbo And Soups
Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the world. - 44.84
Maki Sushi
Sushi is the fastest and tastiest way to treat yourself to some yummy food. Any ingredients can be used! They are so quick to prepare, no wonder they are so popular around the world. This recipe will be taught to us by a special guest chef, Shinji Kawabata... - 38.0969
Gourmet Cioppino
Saute onion and green pepper in olive oil until just soft.
Add all the rest of the ingredients and cook for 10 minutes.
Remove bouquet and taste for seasonings.
Select a large casserole or kettle with a cover and in it arrange in layers all the fish except... - 46.8263
Sauce For Cioppino Stew
Saute onion and green pepper in olive oil until just soft.
Add all the rest of the ingredients and cook for 10 minutes.
Remove bouquet and taste for seasonings.
In a large casserole or kettle with a cover arrange in layers all the fish except the... - 43.4642
Empanada Mariscada
Empanada Mariscada are crispy and delicious pastries that I just cant seem to get enough off! I serve this often for my children's birthday parties. Don’t miss this wonderful Empanada Mariscada. - 44.1671
Cioppino
MAKING
1. Heat oil in large kettle or Dutch oven, add vegetables and saute until tender, for 10 minutes
2. Add remaining ingredients, except fish and shellfish and simmer gently 1-1/2 hours because the broth will have the best flavor if it is prepared one day... - 45.4173
Quick California Roll
On a vegetarian diet but want to try Sushi? Your solution is right here. Watch this video where the chef demonstrates how you can prepare the California Roll which is a Sushi modified to suit your taste buds and is prepared using mock crab meat. What are you... - 122.839
Do It Yourself Sushi
To make sushi rice
1. Wash rice as you would plain rice. Drain, cover with cheesecloth, and let stand in a colander for 1 hour. (Soak dry rice that has been on the shelf a while for 30 minutes and drain for 30 minutes, if desired.) While rice is draining,... - 44.1962
Vietnamese Style Fresh Rolls
Want something to eat without cooking? There are days when I don't want to cook and when I am not around my husband can make it on his own. Vietnamese style Fresh Rolls is a low calorie dish to make on your dining table. It’s a versatile dish and can be... - 93.368
Crab Finger Recipes By Category
