Crab Dip Recipes

Crab dip is a dipping sauce made with crabmeat and along with cream cheese, mayonnaise, milk, flavoring ingredients like cayenne pepper, garlic powder, etc and seasonings like salt and pepper. The dip is a delicious ... More »
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Creamy Crab Dip

Ken gets going a creamy crab dip which includes corn kernels and some sour cream to add to the texture. Watch how Ken does this dip. See the video for more. - 115.676

Hot Crab Dip Appetizer

A quick, easy, delicious appetizer that is good for parties and company. - 102.939

Delicious Low Fat Hot Crab Dip

1. Preheat oven to 3750. 2. Combine first 9 ingredients in a food processor; process until smooth. 3. Combine cottage cheese mixture, cream cheese, and onions in a large bowl; gently fold in crab. Place crab mixture in an 11 x 7-inch baking dish coated with... - 42.3597

You Won't Believe It Crab Dip

MAKING 1)In a 1-quart saucepan, stir cook butter and cream cheese over reduced heat until it melts. 2)Now add in lemon juice, green onions, garlic and vermouth. 3)Gradually add in crabmeat and mix gently. 4)Heat the mixture thoroughly. 5)Season with... - 40.0813

Hot Crab Dip

Hot Crab Dip is a delicious side dish recipe that you would love to prepare on every party. Try this dip dish; I am sure you will have a huge fan following for this! - 40.0634

Savory Crab Dip

Preheat the oven to 325 degrees. Combine the cream cheese, sour cream, mayonnaise, lemon juice, mustard, half the Cheddar cheese and garlic salt in a bowl and mix well. Fold in the crab meat. Spoon into a large baking dish. Bake for 45 minutes. Remove from... - 38.947

Crab Dip

MAKING 1) Place the cream cheese at room temperature to soften. 2) In a bowl, beat the cream cheese, gradually adding the cream, until soft and fluffy. 3) Stir in the lemon juice, sauce, garlic, salt and cayenne pepper. 4) Drain the crab meat, discard any... - 38.5584

Hot Crab Dip

In a mixing bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree. Bake,... - 38.5452

Creamy Crab Dip

MAKING 1.In a container, put fruit juice along with ginger ale and mix well. SERVING 2.Add ice cubes and garnish the drink with slices of orange before serving. - 37.8761

Snappy Crab Dip

Snappy Crab Dip is a great dip to serve with chips and crackers. It makes the very much likes crab meat much more interesting. Enjoy Snappy Crab Dip amongst your friends. - 36.1933

Hot Crab Dip

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Combine together softened cream cheese with mayonnaise and milk. 3) Mix in rest of the ingredients and bake for 20-25 minutes in preheated oven until edges are golden brown. SERVING 4) Serve... - 36.0774

Deviled Crab Dip

Drain, bone and flake crab meat. Combine with remaining ingredients. Mix well. Garnish with parsley. - 35.2397

Hot Crab Dip

MAKING 1. In a pie plate scatter pine nuts, microwave at High for 2 to 3 minutes or just until golden, coarsely chop and set aside. 2. In bowl, microwave cream cheese at High for 30 seconds or just until softened and stir in crabmeat, onion, milk, lemon... - 34.9247

Light Crab Dip

MAKING 1) Drain the crab cans. 2) Rinse the meat. 3) In a bowl, combine light cheddar cheese, fat free mayonnaise, salad dressing, and Horseradish and mix well. 4) Refrigerate. SERVING 5) Serve with fat free or low fat crackers. - 34.239

Hot Crab Dip

GETTING READY 1) Preheat the oven to 350°F (160°C). MAKING 2) In a large bowl, mix all ingredients together, except the nuts. 3) In a buttered 1-quart baking dish, turn the mixture and sprinkle over the toasted almonds 4) Bake in the preheated oven for... - 34.2092

Almond Hot Crab Dip

In a shallow 1 quart serving dish, stir together cheese, crabmeat, onion, milk, parsley, lemon juice, and Worcestershire. Cover with plastic wrap. Microwave on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until heated through. Sprinkle nuts evenly... - 33.5027

Avocado Crab Dip

Put avocado, lemon juice, onion, and Worcestershire sauce in blender container; blend till smooth. Add cream cheese, dairy sour cream, and salt to mixture in blender container; blend till combined. Stir in crab meat; chill well. Serve with assorted crackers. - 32.279

Philly Hot Crab Dip

Heat oven to 350°F. Mix all ingredients except almonds until well blended. Spoon into 9-inch pie plate or quiche dish; sprinkle with almonds. Bake 25 to 30 minutes or until lightly browned. Serve with assorted crackers. - 32.158

Hot Crab Dip

Melt butter in medium skillet; add onion and celery and cook until soft. Add flour, paprika, mustard, salt, and pepper, stirring until smooth. Add milk slowly, stirring until smooth. Add remaining ingredients. If sauce is too thick, add more milk. - 31.8521

Delightful Crab Dip

Blend cream cheese, mayonnaise, horse radish, onion and seasoned salt. Fold in parsley, garlic powder and crab meat. Serve well chilled with fresh vegetables and crackers or serve hot. To heat, place in microwave oven for 1 1/2 minutes. Stir and heat another... - 31.851

Delightful Crab Dip High

Blend cream cheese, mayonnaise, horseradish, onion and seasoned salt. Fold in parsley, garlic powder and crab meat. Serve well chilled with fresh vegetables and crackers or serve hot. To heat, place in microwave oven for 1 1/2 minutes. Stir and heat another 1... - 31.0866

Hot Crab Dip

I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.61

Creamy Crab Dip

In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended. Stir in crabmeat. Refrigerate for 3 to 4 hours before serving to blend flavors. - 30.5263

Crab Dip

GETTING READY 1) Preheat the oven. MAKING 1) Combine together all the ingredients. 2) Heat at 325°F for 20 minutes. SERVING 3) Best served with vegetables or crackers. - 30.3496

Dilly Crab Dip

1. In a small mixing bowl stir together the mayonnaise or salad dressing, sour cream, 2/3 cup of the flaked crabmeat, the onion, dill-weed, lime peel, lime juice, hot pepper sauce, and, if desired, ground red pepper. Season to taste with salt and pepper.... - 30.1845

Dipsidoodle Crab Dip

1. In a blender or food processor, combine crabmeat, mayonnaise, water chestnuts, garlic, chili sauce, Worcestershire sauce, salt, hot pepper sauce and black pepper. 2. Process with on/off motion for 1 to 2 minutes, until smooth. 3. Transfer to a small bowl... - 30.1097

Crab Dip

In small mixer bowl beat together cream cheese, mayonnaise or salad dressing, milk, salt, hot pepper sauce, and garlic powder till smooth. Stir in crab. Chill. Serve with crisp vegetable dippers or chips. - 29.8318

Avocado Crab Dip

In small bowl combine avocado, lemon juice, onion and Worcestershire sauce. Beat until smooth. Add cream cheese, sour cream, and salt; blend. Add crab; refrigerate. - 29.1892

Deviled Crab Dip

It's great to feel the lingering taste of this Deviled Crab Dip. A perfect companion to any main course, this Deviled Crab Dip is an easily made recipe! - 29.1726

Crab Dip

Drain and carefully pick over crab meat to remove pieces of shell and cartilage. In a large saucepan, combine cream cheese, mustard, Worcestershire, garlic powder, sugar, and mayonnaise and beat together with a wire whisk until well blended. Place saucepan... - 29.0942

Hot Chunky Crab Dip

Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0046

Hot Crab Dip A La Gloria

Go through the crabmeat with your hands in a colander to get the shells out. After cheese is at room temperature, combine all ingredients in a bowl. Add salt and Louisiana hot sauce to taste. Serve hot in a chafing dish. Use amount of pecans that you like but... - 28.7967

Cheesy Hot Crab Dip

Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat; set aside. In a medium saucepan, combine sour cream, cream cheese, lemon juice and horseradish, stirring to blend. Add green pepper, pimiento and flaked crabmeat. Stir over low heat... - 28.5003

Shrimp Crab Dip

Melt cheese. Let shrimp soup defrost. Add soup, crab and egg yolk to cheese. Keep warm over chafing dish or double boiler. - 28.0875

Cecilia's Hot Crab Dip

Mix first seven ingredients put almonds on top. Bake 15 minutes at 375°. - 28.0226

Hot Cheese N Crab Dip

Reserving a few pieces for garnish, shred crab meat. Cut cheese in small pieces; combine in a saucepan with the butter and sauterne. Stir over low heat till cheeses melt. Stir in the shredded crab meat and continue cooking to heat through. Pour into chafing... - 27.9992

Crab Dip

Mix together all ingredients. Cover and refrigerate for at least 30 minutes, but preferably longer. - 27.507

Crab Dip

1. Place cream cheese in a medium-sized microwave-safe bowl; microwave at Medium for 2 minutes or until softened. Stir until smooth. 2. Stir in crab, green onions, 2 tbsp (25 mL) reserved crab liquid, lemon juice, Worcestershire sauce, paprika and hot pepper... - 27.2353

Caper Crab Dip

Caper Crab Dip makes just the right for those who love the flavor of seafood. Making a juicy combination with crackers, carrot and celery stick, Caper Crab Dip quite an easy recipe to brew. - 26.9153

Hot Crab Dip

Preheat oven to 350°F. (180°C). Blend all ingredients together in a food processor or by hand. Pour into a small ovenproof casserole dish or ramekins and bake for 25 minutes. - 26.8717

Crab Dip

Melt margarine and cheese together in top of double boiler over boiling water. Cook raw crabmeat and shred finely. Fold into cheese mixture. Season to taste. Serve warm dip with crackers and raw vegetables. - 25.7965

Crab Dip

Mix all ingredient and serve with pork rinds or stuffed in celery, mushrooms or endive. - 25.4275

Fat-free Hot Crab Dip

Beat cream cheese and mayonnaise until smooth. Stir in the other ingredients. Spoon into a small oven proof dish that has been sprayed with a non-fat cooking spray. Bake at 350°F for 30 minutes or until bubbly. - 25.3319

Broiled Crab Dip

Broiled Crab Dip - tried this for the pool-side party last week and it was an instant hit. The recipe is pretty is and you can prepare this broiled crab dip in a jiffy. - 24.3998

Deviled Crab Dip

1. Combine the sour cream and mustard in a medium-sized bowl. Fold in the crab meat and scallions. Transfer the dip to a serving dish, cover, and chill for several hours. 2. Just before serving, sprinkle the dip with paprika. - 24.2266

Deviled Crab Dip

Deviled crab dip makes a yummy pick for those seafood theme parties and believe me when I say that this is a pretty easy recipe. Try this deviled crab dip with potato chips or crackers. - 23.8835

Hot Cheese And Crab Dip

Shred crabmeat and save a few pieces for garnish. Cut cheese in small pieces; combine in a saucepan with butter and Sauterne. Stir over low heat until cheese melts. Stir in crab-meat and continue cooking to heat through. Pour into chafing dish. Garnish with... - 23.2926

Crab Dip

If using processor, add the crab and dill by hand last. - 22.7946

Baked Crab Dip

Crab Dip is simply super delicious. Prepare this yummy Crab Dip and serve it with crackers. I am sure you will have your guests asking for more within minutes! - 22.7021

Snappy Crab Dip

Snappy crab dip is as easy as it sounds. The recipe exploits the flavors of sour cream, tabasco sauce and crab meat. Why don’t you give this yummy snappy crab dip a try! - 21.816

The Trawler's Famous Crab Dip

Place all ingredients in a bowl and mix together; chill until ready to serve. - 17.2079

Crab Dip

For recipe directions, please refer to the video - 14.146

Hot Crab Dip

GETTING READY 1. Preheat oven to 350 degree F. MAKING 2. In a large mixing bowl, combine, crab, lemon juice, cream cheese, mayonnaise, Parmesan cheese, garlic, green onion, mustard, and cayenne pepper. Mix well. 3. In an ovenproof baking dish or pie plate,... - 0

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