1. Heat a cooking pot and pour cooking oil. 2. Saute garlic and onion. 3. Add fish sauce and coconut cream, and then let boil. 4. Put-in the ground black pepper, and then cook for 10 minutes in medium heat until the liquid reduces. 5. Put-in the crabs and ..

GETTING READY 1. Break open the crab shell and take out the meat. 2. Discarding the black sac, grey gills and intestinal thread. 3. Cut all the meat into pieces. MAKING 4. In a wok or a deep frying pan, heat oil. 5. Add garlic, ginger and spring onions and ..

GETTING READY 1. Cut squid into 2.5 cm (1 inch) pieces. 2. In a large bowl, mix together crab meat, tomato puree, sugar, soy sauce, chicken stock and dry sherry. 3. In a cup, blend corn flour with 1 tablespoon water to make smooth paste. MAKING 4. In a wok ..

GETTING READY 1. In a cup, combine the eggs and sesame oil. MAKING 2. In a wok, heat oil. 3. Stir-fry black beans, garlic, ginger and spring onions for 30 seconds. 4. Add pork and brown quickly in 1 minute. 5. Add crab, sherry and stock and boil rapidly for ..

MAKING 1) In a pan, heat butter and saute apple and shallots until softened; 2) Stir in the curry powder, coriander seed, and flour. 3) Stream in enough milk to make a thick paste. 4) Remove the pan off the heat and allow the paste to cool. 5) In a bowl, ..

MAKING 1) Take a heavy saucepan and melt butter. 2) Add flour and cook over low heat for about 1 minute or until mixture become smooth, stirring constantly. 3) Gradually stir in half-and-half along with chicken broth. 4) Cook mixture over medium heat until ..

MAKING 1) Take a casserole and onion and butter to it. 2) Cook for a couple of minutes. 3) Add flour and curry powder before stirring it well. 4) Stir once again after adding the milk. 5) Cook for 3 minutes stirring after every 1 minute. 6) Add the bay leaf, ..

GETTING READY 1. Preheat oven to 425°. 2. Using a brush, scrub potatoes and pat dry. MAKING 3. Using fork tines, prick fork and wrap in individual foils. 4. Keep in the preheated oven and bake for about 40 to 60 minutes. 5. Make two halves of each potatoes, ..

1. Wash crabs, pull the top shell from the body. 2. Discard the stomach bag attached to the shell below the eyes. 3. Discard greyish white "dead man's fingers" and wash well. 4. Cut each crab into 4 pieces. Wash crabs well. 5. Grind together grated coconut, ..

Drain apples, reserving 1 cup syrup. Return apples to jar, then cover and chill. For marinade, combine reserved syrup, vinegar, onion, cloves, bay leaf, and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes; cool. Place roast in a plastic ..

In 2-quart casserole, combine all ingredients, except crab meat. Microwave at 70% (Medium High) for 3 to 6 minutes, or until mixture is smooth, stirring 2 or 3 times with whisk. Stir in crab meat. Microwave at 70% (Medium High) for 1 to 2 minutes, or until ..

Unwrap spinach and place on plate. Microwave at High for 4 1/2 to 6 minutes, or until warm. Drain thoroughly, pressing to remove excess moisture. Set aside. In 1 1/2-quart casserole, combine butter, mushrooms and shallot. Cover. Microwave at High for 2 to 4 ..

Combine onion, celery, green pepper, garlic and butter in 2-quart casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until onion is transparent. Add okra, tomatoes and seasonings. Cover tightly. MICROWAVE 12 MINUTES on HIGH, or until okra is tender and mixture ..