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Crab Cup Recipes
Enjoy our collection of crab cup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab cup recipes.
SL: 2591
Crab And Shrimp Cups
This is one Fat-n-Sassy Mama who is here to teach you to make a tropical inspired Crab and Shrimp Cups to serve at your next "docktails" party! It is very rich and might have a prevailing taste of mayonnaise. Watch the video for the details of the recipe.... - 96.1292
Indian Crab Dry Curry
This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719
Fort Sumter She Crab Soup In Cup
Simmer onions in butter, slightly; add crab meat and let heat.
Add flour and follow with hot milk, stir slowly and let boil about 10 minutes; add corn, lima beans, and seasoning; let simmer another 10 minutes.
Before serving add sherry wine. - 31.3263
Chili Crab In Won Ton Cups
1. Lightly brush 1 side of each won ton skin with oil. Center each square, oiled side down, on a muffin cup (l 1/4-in. across bottom). Gently press skin down to line cup smoothly; skin will extend above pan rim.
2. In a 6- to 8-inch frying pan over... - 30.2024
Crab Salad Cups
Bake patty shells according to package directions.
In 11/2-quart casserole combine celery, crab meat, water chestnuts, olives, and green onion.
Combine mayonnaise, sour cream, wine, and garlic salt; fold into crab mixture.
Bake at 350° till bubbly, about... - 36.403
Crab And Shrimp Salad Cups
If you are looking for some terrific appetizer idea for your party, this video is perfect for you. Watch this impressive video that shares a super simple recipe for unique and gorgeous salad cups. Make these ahead, refrigerate and you are ready for a great... - 115.513
Steamed Snow Crab Legs
Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346
Creole Crab Burgers
These burgers are made with crabmeat. Every bite has the conch and delight to it! Have them with fries to make it a complete meal. See the video on how to make them! - 96.7272
Cajun Style Crab Cakes
There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793
King Crab King Crab-celery
Thaw frozen crab meat; drain; remove shell and cartilage.
Cut into 1-inch pieces.
Wash celery hearts; trim so they are about 5-inches long.
Cut each into thirds lengthwise; place in 10-inch frypan.
Dissolve bouillon cubes in boiling water; pour over... - 35.5619
Crab Salad
Cut crabmeat into medium size chunks, carefully removing any bony tissue; combine with celery in a small bowl.
Sprinkle with salad dressing and pepper seasoning; toss to mix well.
Serve in small scallop shell shape dishes or salad plates; garnish with parsley... - 24.0492
Crab Meat With Eggs
Make your dinner a mouthwatering experience with this Crab Meat With Eggs ! Savor this crab meat and egg custard with some savory sauces for dinner ! Don't miss out on this Crab Meat With Eggs at any cost ! - 36.6454
Crab Stuffed Bell Peppers
Bell peppers stuffed with crab meat is what Nikki is making for lunch for the day! Sinful or what! Watch the video to know how! - 98.4309
Crab Meat Fettuccine
Cook pasta according to package directions using water and milk.
Stir in all remaining ingredients except lemon wedges.
Heat through, stirring occasionally, about 2 to 3 minutes. - 20.6825
Crab And Corn Soup
This Crab and Corn Soup is terrific appetizer ! Try out this Crab and Corn Soup for lunch tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.1196
Crab Gumbo
1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar,... - 31.8799
Fried Crab Claws
How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489
Crab Louis
Crab louis is a creamy crab recipe. Made with precooked crab meat, the crab louis is served over lettuce with eggs and tomatoes for garnish. Dressed with the cream and mayo dressing, it makes a simple yet great lunch for seafood lovers. - 30.9943
Crab Meat And Bean Sprouts With Omelette Strips
The crab meat and bean sprouts omelet strips are a great side to serve with meals for either parties or family meals. Made with egg omelet cooked with sherry and soy sauce, the crab meat and bean sprouts omeletstrips are prepared along with chopped veggies... - 43.4165
Fresh Crab With Ginger And Scallions
Preparation To kill the crab, hold crab from the rear and place crab on its back.
Place the tip of a heavy cleaver on the middle of the crab's body.
Hit the top blade of the cleaver with a hammer so that the blade will pierce the crab, killing it... - 38.5551
Crab Louie
This typical Crab Louie is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Crab Louie; this happens to be my personal favorite! - 34.6244
Crab Ravigote
Heat butter in a saucepan; blend in flour, salt, and cayenne pepper and heat until bubbly.
Gradually add milk, stirring constantly.
Cook and stir until boiling; cook 1 minute.
Stir in remaining ingredients and heat thoroughly. - 32.3438
Crab Louis
Line 4 salad plates with Bibb lettuce cups.
Place shredded lettuce atop cups.
If necessary, remove cartilage from crab meat.
Reserve claw meat; leave remainder in chunks and arrange atop lettuce.
Circle with tomato and egg.
Sprinkle with salt.
Top with claw... - 34.6779
Topnotch Crab Meat Salad
Pick over cooked crab meat carefully to remove particles of shell.
Add salt and paprika.
Marinate in enough French dressing to cover; chill thoroughly.
In a salad bowl arrange crab meat in marinade on a bed of crisp lettuce and spread with mayonnaise.
Top... - 33.3767
Crab Louis
MAKING
1) With Bibb lettuce, line 4 salad cups.
2) Atop the salad cups, place the shredded lettuce.
3) Remove the cartilage from the crab meat if preferred and reserve the claw meat. Leave the remaining meat in chunks.
4) Arrange the meat over the shredded... - 42.982
Meeting-street Crab
Try out this new way to prepare your favorite dish, Meeting-Street Crab. A rather simple way to indulge in a gourmet treat! So just give this Meeting-Street Crab a try! - 32.1275
Crunchy Crab Crostini
1. Combine the crab meat, peppers, scallions, and oregano in a medium-sized bowl. Add the mayonnaise and sour cream, and stir to mix well. Set aside.
2. Slice each roll crosswise into 12 (1/2-inch) slices. Arrange the slices on a baking sheet, and bake at... - 30.7882
Crab Ravigote
Pick over crab meat, removing all shell.
Mix lightly with mayonnaise and lemon juice.
Season to taste with pepper and salt if desired.
Fill crab shells, dust with paprika, and sprinkle with the sieved eggs. - 26.6886
Spiced Crab
Try out this new way to prepare your favorite dish, Spiced Crab. A rather simple way to indulge in a gourmet treat! So just give this Spiced Crab a try! - 37.4
Crab Claw Appetizer
Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika.
Chill.
For each serving, arrange about 6 crab claws on a lettuce-lined plate.
Serve with a small cup of horseradish sauce.
If desired, sprinkle paprika atop sauce. - 24.1364
Crab Louis
Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice.
Salt to taste.
Chill. - 30.861
Quick Creamed Crab Or Lobster
MAKING
1) In a saucepan, heat butter and sauté green pepper and onion in it for 3 minutes.
2) Mix in undiluted soup and wine.
3) Stir in crab or lobster and bring the mixture to steaming, ensuring to stir gently to prevent crumbling of crab... - 32.1672
Crab Boats
Heat 2 tablespoons of butter in a skillet; add mushrooms and celery; saute" for 5 minutes, stirring constantly.
Add crab and water chestnuts.
Stir together, then cover and simmer.
Halve avocados and rub surface with lemon juice.
Put avocados in a shallow dish... - 41.159
Crab Casserole
I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.2226
Cream Of Crab Soup
This Cream of Crab Soup might be just the thing you might be needing before a hearty dinner tonight ! This crab meat and scallion dinner starter can be cooked within minutes ! Just try once and I'm sure you'll want to make it over and over again ! Correct ? - 47.2247
Crab Meat Au Gratin
Crab Meat Au Gratin is a perfect cheesy dish. You will enjoy this dish as a side dish. This dish is a popular American south dish and is appreciated by most. It goes very well with other seafood main courses. Enjoy Crab Meat Au Gratin !!! - 46.5693
Crab Tomato Aspic
Dissolve gelatin in 1/2 cup condensed beef broth; set aside.
In a saucepan, combine tomato juice, onion, bay leaves and celery salt; bring to a boil.
Remove onion and bay leaves.
Add softened gelatin and stir until dissolved.
Stir in additional 1/2 cup... - 36.2915
Crispy Crab Cake Sandwich
Crab cakes are delicious on their own and are great to serve as appetizer. Watch this video to learn how to make the most delicious and perfect crab cakes. Sandwich a crispy brown crab between a fresh soft bun halves topped with mayonnaise and tomato slices,... - 127.944
Crab Louis
GETTING READY
1. Prepare the Louis dressing by mixing the mayonnaise, whipped cream, green pepper, green onion, lemon juice and the chili sauce.
2. Season the sauce to taste and set aside to chill.
3. This will make about two cups of dressing.
4. Prepare four... - 44.802
Crab Louis
Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice.
Salt to taste.
Chill.
Makes about 2 cups of Louis Dressing.
Line 4 large plates with lettuce leaves.
Shred rest of lettuce and arrange on leaves.
Remove bits of shell... - 46.6527
Crab Foo Yung
Crab Foo Yung recipe is very precious to me because it was passed on to me by my mom. This dish is much like egg omelet made with Chinese ingredients and flavorings. It is a great side dish Crab Foo Yung is a healthy treat. - 40.2992
Crab Meat Au Gratin
Heat 1/2 cup butter in a saucepan.
Add a mixture of the flour and salt; blend well.
Heat until bubbly, stirring constantly.
Gradually add milk, stirring until blended.
Bring to boiling; cook and stir 1 to 2 minutes.
Mix crab meat, celery, green pepper,... - 42.1236
Classic Crab Louis
Crab Louis has a Fabulous taste. The Worcestershire sauce and vinegar gives the Crab Louis Majestic taste. must catch it - 24.2312
Crab Meat Salad
Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved.
Blend in the cold water and vinegar.
Chill until mixture is slightly thickened.
Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383
Cajun Style Sea Crab Soup
Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095
Party Crab Ring
In saucepan soften gelatin in 1 cup cold water; stir over low heat till gelatin is dissolved.
Cool slightly.
Combine sour cream, mayonnaise, lemon juice, and 1/4 teaspoon salt; beat smooth.
Gradually stir in gelatin.
Chill till partially set.
Whip till... - 40.8813
Crab Quiche
Generously butter an 8-inch (20 cm) microwave-safe pie plate.
Spread the mushrooms in the bottom.
Shred the lobster or crabmeat, remove the bones, stir with the brandy or fresh lemon juice.
Spread over the mushrooms.
Top with the grated cheese.
Stir together... - 40.3618
Stuffed King Crab Legs
Thaw crab legs; remove meat from shells.
Remove cartilage; cut meat into !/2-inch pieces.
Cook mushrooms in butter 5 minutes; blend in flour and salt.
Add milk gradually; cook until thick, stirring constantly.
Add cheese and crab; heat.
Fill shells with crab... - 31.0928
Crab Ravigote
Mix crab meat and vinegar, cover, and marinate in refrigerator 2 hours, turning now and then.
Drain off vinegar and mix it with all but last ingredient, pour over crab, toss well; and arrange on lettuce or in avocado halves.
Garnish with pimiento and serve. - 31.461
Baked Crab Meat In Shells
Here is an awesome Baked Crab Meat in Shells recipe. The same old crab meat is baked and presented in a new style. Baked crab meat in shells gives a new taste to the crab meat. You can serve it as an appetizer. - 48.4093
Crab Tostadas
Mash avocado and blend with lime juice and garlic salt.
Line four plates with outer lettuce leaves; then finely shred remaining lettuce and mound on plates.
Heat beans until they start to bubble.
Arrange a crisp tortilla atop greens and spoon over hot... - 36.2001
Crab Gumbo
In large saucepan, saute" onion in butter until tender; add tomatoes, tomato sauce, broth, sugar, pepper, and bay leaf.
Bring to a boil; reduce heat and simmer uncovered about 30 minutes.
Remove bay leaf; add okra and crab; heat through - 31.6367
Crab Louis
Blend all ingredients, except lettuce and crab meat.
Prepare desired amount of lettuce and put on chilled salad plates.
Arrange crab meat on lettuce and spoon a generous amount of dressing over each serving.
Garnish with ripe olives, wedges of hard-cooked... - 30.7167
Barbecued King Crab Legs
Combine butter, parsley, lemon juice, mustard, and 1/4 teaspoon salt.
Brush the mixture on crab meat.
Place crab legs on grill about 4 inches from medium coals.
Brush with butter mixture and turn occasionally till heated through, about 5 to 8 minutes. - 26.8242
Crab Xec Xec
Crab xec xec is a peppy and savory crab recipe. Prepared with coconut and tamarind juice along with spices to taste, the crab xec xec has onions in it. With chilies for a little heat, the crab xec xec is great with rice. - 40.5562
Shrimp And Crab Gumbo
Mince bacon; brown in 6-quart kettle over medium heat.
Remove bacon from kettle; reserve.
Brown okra in bacon drippings; add bacon, onion, green pepper, parsley, tomato sauce, salt, pepper and 4 cups water.
Simmer for 1 hour.
Add crabs and shrimp; simmer for... - 38.132
Shrimp And Crab Gumbo
Shrimp and crab gumbo is a flavorful seafood soup that can be served as a maincourse in meals. The shrimp and carb gumbo is cooked with okras, parsley and other veggies. Flavored with bacon, theshrimp and crab gumbo may be served with rice. - 41.1429
Amber Curried Crab With Tomato
Add to butter in a small saucepan the curry, onion, and celery, and cook about 3 minutes.
Stir in tomato paste, water, sugar, garlic salt, salt, and pepper.
Cook and stir 2 to 3 minutes longer.
Place 1/4 cup uncooked rice in bottom of each of 6 buttered... - 44.9367
Crab Meat Tetrazzini
Crabmeat tetrazzini is another easy and simple dish. Tetrazzini is a dish made using meats but not red meats like seafood and poultry. What makes crab meat tetrazzini interesting is that is has delicious crab meat, mushrooms and creamy sauce. - 45.2059
Barkley's Baked Crab Meat
Make a thick cream sauce as follows: Melt butter in heavy saucepan, blend in flour; add milk and stir con stantly until thickened.
Season with salt, onion, lemon juice, Worcestershire, parsley, cayenne, and celery salt.
Add the eggs unbeaten and stir, but do... - 34.8813
Oven Roasted Crab With An Orange Dipping Sauce
These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084
Crab Stew
This crab stew is a lovely seafood stew recipe. Herbed and cooked with cream, the crab stew has mushrooms and tomatoes in it. Brandied to taste, the crab stew is spiced with cayenne and can be served with dinner bread rolls. - 36.7572
Newburg Style Crab
Melt butter or margarine; stir in cornstarch and salt.
Add milk all at once.
Cook and stir till bubbly, Cook and stir 2 minutes more.
Stir half of the hot mixture into yolks.
Return to hot mixture in saucepan.
Cook and stir till bubbly, Add crab and peas;... - 36.2523
Crab Louie
Crab Louie salad is often called as the King of salads. It was made in the 1900 for the first time. Crab Louie salad is widely served in restaurants. Its main ingredients are crab meat, mayonnaise, hard cooked eggs. Try Crab Louie salad to know why it is... - 47.228
Crab Louis
In a medium bowl, combine chili sauce, mayonnaise, and crabmeat, and lemon juice if desired.
Chill thoroughly. - 21.1587
Crab Louis
Crab louis is a mixed crab salad prepared with vegetables. Made with added eggs and flavored with mayonnaise, the crab louise is spiced with chili sauce and tossed with a hint of lemon juice to taste. - 34.1566
Crab Louis
Cover plates with bite-size pieces of lettuce.
Put remaining ingredients in desired arrangement on top of lettuce.
Pour dressing over top, or serve to the side in a small pitcher. - 36.7494
Crab Louis
Line a bowl with lettuce leaves.
Place shredded lettuce on bottom of bowl.
Pile crabmeat on shredded lettuce.
Top with Sauce Louis.
Surround with hard-cooked egg slices.
Sprinkle with chives. - 33.2856
Easy Crab Louis
Combine first 6 ingredients.
Toss lightly with crabmeat.
Chill. - 28.1842
Stewy Crab Louis
1. Combine the mayonnaise, French dressing, chili sauce, chives, olives and seasonings. Chill.
2. Arrange the lettuce in a shallow, chilled salad bowl and mound the crab-meat on top. Spoon the dressing on top and garnish with hard-cooked egg, to-matck... - 35.1104
Gourmet Style Crab Bisque
1 In a large saucepan combine the cream of asparagus soup, cream of mushroom soup, milk, and half-and-half or light cream. Cook over medium heat just until boiling, stirring frequently. Stir in the crabmeat and sherry or milk; heat through. If desired,... - 24.5835
Crab Veronique
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a large saucepan, cook the rice as per the directions on the label. Drain and return to the pan.
3) In a 2-cup measure dissolve the instant vegetable broth in hot water and pour the... - 44.4094
Crab Casserole
Brown onion and green pepper in margarine.
Mix all ingredients together and put in 1/2 -quart casserole.
Sprinkle with bread crumbs.
Bake 30 minutes at 350°. - 30.5501
Scalloped Crab
Scalloped Crab rules the list of the best tasting dishes thanks to this recipe. A great Main Dish recipe is one like this. The Scalloped Crab can be considered the gem of the European cuisine. This Scalloped Crab is a lovely way in which you can express your... - 50.3252
Hot Crab Meat Salad
Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table! - 44.4451
Exotic Cajun Crab Etouffee
Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225
Crab Coquille
Place 1 1/2 tsp [1 tbsp] margarine and the onion[s] in 2-cup measure [4-cup measure].
Microwave uncovered on high (550 watts) until crisp-tender, 1 to 2 min [2 to 3 min].
Mix in cornstarch.
Stir in half-and-half, lemon juice, salt and pepper.
Microwave... - 45.8958
Classique Crab Bisque
Place all the ingredients in a glass casserole.
Cover.
Microwave 5 minutes at HIGH, stirring twice during the cooking. - 27.3407
Crab Gumbo
Combine the onions, tomatoes, water, okra, bay leaves, parsley, salt, thyme, and chili peppers in a saucepan.
Cover and cook over medium heat for 30 minutes, stirring occasionally.
Remove bay leaves.
Melt the butter in a frying pan.
Add the crab meat and... - 43.553
Crab Louis
Cut cores from lettuce and discard; break off and discard coarse outer leaves.
Rinse lettuce (from core end) under cold running water; shake to remove excess water.
Wrap lettuce in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes... - 34.5632
Crab Lace Patties On Lettuce
Break crab into flakes.
Place in a bowl; add cheese, parsley, oregano, garlic, crumbs, onions, egg, and cream.
Mix lightly.
Heat 2 teaspoons of the oil in a wide frying pan over medium heat.
Mound 3 tablespoons of the crab mixture in pan, spreading to make a... - 40.7654
Crab Coquille
Preheat oven to 375°. Butter 6 large scallop shells or individual gratine dishes.
Arrange artichoke hearts in shells. Spread crabmeat on top.
Melt 1 tablespoon butter in a saute pan. Add sliced mushrooms and saute until tender. Layer mushrooms over crab.... - 32.7683
Crab Tostadas
Prepare Tomatillo Salsa; cover and refrigerate.
Pour oil to a depth of 1/2 inch into a 10- to 12-inch frying pan over medium-high heat.
When oil is hot, add tortillas, one at a time, and cook, turning once, until crisp and golden brown (about 30 seconds per... - 38.261
Crab Coquille
Place 1-1/2 teaspoons margarine and the onion in 2-cup measure.
Microwave, uncovered, on HIGH for 1-2 minutes, or until crisp-tender.
Mix in cornstarch.
Stir in half-and-half, lemon juice, salt and pepper.
Microwave, uncovered, about 1 minute, stirring after... - 42.4562
Crab Louis
For dressing, in a medium mixing bowl stir together the mayonnaise or salad dressing, green pepper, green onions, chili sauce, milk, the 1/2 tea spoon lemon juice and Worcestershire sauce.
In a small mixing bowl stir together the ice water and 1 teaspoon... - 40.8721
Crab And Red Pepper Tartlets
GETTING READY
1. Lightly grease 8 muffin cups.
2. Preheat oven to 350°F.
MAKING
3. In a large skillet melt 2 tablespoons of butter.
4. Add and sauté the bell peppers until limp.
5. Take off heat and stir in dill. Keep aside
6. In a small bowl, blend the... - 39.7337
Basic Crab Louis
Drain crabmeat and remove cartilage; chill.
Prepare Louis Dressing.
Arrange crabmeat, tomatoes, eggs and olives on greens.
Pour Louis Dressing over salad. - 27.1886
Crab And Egg Tartlets
Make the pastry, roll out very thinly and line 8 small patty tins.
Bake 'blind' in a hot oven, 425°F, until crisp and golden brown.
Arrange on a dish and keep warm.
Heat the butter and scramble the well-seasoned eggs blended with the flaked crabmeat.
When... - 29.0319
Crab Louis
Line four large plates with lettuce leaves.
Shred remainder of head on top.
Prepare crab, removing bony bits.
Reserve claw meat.
Leave remaining crab in chunks and arrange on lettuce.
Cut tomatoes and eggs in wedges and arrange atop salad.
Salt.
Combine... - 37.4424
Crab Foo Yung
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Combine the mushrooms with the remaining foo yung ingredients in a medium bowl. Combine the sauce ingredients in a small saucepan; set... - 28.7045
Crab And Shrimp Casserole
GETTING READY
1. Prepare the rice according to the pack instructions
2. Preheat the oven to 350°
3. Grease a 12- x 8- x 2-inch baking dish
MAKING
4. In a large skillet, sauce the onion, pepper, and celery in butter for 4-5 minutes till cooked through
5. In... - 44.3064
Crab Tartlets
Roll out pastry to 1/4 in. thickness, cut into rounds with 2 1/2 in. cutter; line 24 tartlet tins.
Dice cheese very finely, flake crab meat.
Put into pastry cases.
Combine sour cream with mayonnaise, add cream to measure 1/2 pint (1 cup) of liquid.
Blend... - 34.3031
Crab Louis
1. In medium bowl, combine mayonnaise, ketchup, onion, Worcestershire, vinegar, lemon juice, salt, and pepper. Cover and refrigerate for 30 minutes.
2. In center of platter, mound crab. Arrange lettuce, eggs, cucumber, and tomato around crab. Serve with... - 33.3822
Easy Baked King Crab Legs With Garlic Lemon Butter Sauce
Don’t know how to cook the legs of your king crab? Here is a nice way of cooking those king crab legs deliciously and its Easy baked king crab legs with garlic lemon butter sauce. Since the video is in Filipino, you will have to use some of your imagination... - 101.457
Crab Mayonnaise
Crab mayonnaise is a salad dressing recipe for crab meat. Made with canned crab along with toamto puree, red wine and honey, crab mayonnaise is savory dressing when mixed with mayonniase and served over crab. - 37.7437
Deviled'crab Crepes
These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693
Flounder Stuffed With Crab Meat
Combine the crab meat (do not break up lumps) with bread cubes, lemon juice, sherry, Worcestershire sauce, Tabasco, salt, dry mustard, and seasoned salt.
Mix gently; add a mixture of the white sauce and egg yolk.
Continue tossing lightly.
Butter flounder and... - 36.7168
Essential Crab Tostadas
In heavy skillet heat 1/4 inch oil.
Fry tortillas, one at a time, in hot oil for 20 to 40 seconds on each side or till crisp and golden.
Drain on paper toweling.
Keep warm in foil in 250° oven.
Mix together lime juice, 1 tablespoon oil, salt, and... - 41.9551
Spinach Crepes With Curried Crab
1. Sift the flour into a bowl and remove any husks that remain in the sieve (strainer).
2. Make a well in the centre of the flour and add the egg. Gradually whisk in the milk, then blend in the spinach. Transfer the batter to a jug and let stand for 30... - 38.1436
Crab Louis
1. Hard-cook eggs; drain and refrigerate to chill.
2. In medium-sized bowl, combine mayonnaise, catchup, chopped green onion, Worcestershire, red-wine vinegar, lemon juice, salt, and white pepper. Cover and refrigerate dressing at least 30 minutes.
3. To... - 29.5131
Sauteed Crabmeat With Pasta
Gourmet meal doesn’t necessarily mean complicated. Its all about the simplicity and the mingling of good ingredients cooked with love. Watch this video on how to cook this impeccable Sautéed Crabmeat. - 93.226
Crabmeat Au Gratin For Dinner
Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811
Oriental Seafood Stir Fry
Combine water, ReaLemon® brand, soy sauce, sugar find cornstarch in small bowl.
In large skillet or wok, over medium-high heat, cook and stir vegetables in oil until tender-crisp; remove.
Add soy mixture; over medium heat, cook and stir until slightly... - 28.2364
Crab Meat Salad
1. Shred crab meat and discard all tough spines.
2. Mix crab meat, celery, pimiento, green pepper and salt and add enough mayonnaise to moisten.
3. Serve in lettuce cups - 29.3504
Basic Crab Mornay
Layer half of crab meat, half of sauce and half of cheese in (8x8-inch) baking dish.
Repeat with second layers.
MICROWAVE 10 MINUTES on '7 Garnish with parsley and paprika, if desired. - 26.0438
Imperial Crab
Beat the egg well.
Add crab meat, mayonnaise, mustard, and green pepper.
Shape into small balls or form into patties.
Roll in cracker crumbs.
Fry in deep fat at 350° for about 6 minutes, or until golden brown. - 28.8446
Crab Stuffed Artichokes
Drain crab meat; break in chunks; toss with cheese, green pepper, onion, and 1 teaspoon salt.
Add mayonnaise and lemon juice to crab mixture; toss lightly.
Remove small center leaves and choke of each artichoke, leaving a cup.
Fill artichokes with crab salad;... - 34.9086
Crab Mornay
Layer half of crab meat, half of sauce and half of cheese in (8 x 8-inch) baking dish.
Repeat with second layers.
Microwave 14 minutes, uncovered on medium.
Garnish with parsley and paprika, if desired. - 18.2975
Artichoke And Crab Meat Salad
Combine artichokes and crab meat.
Chill in refrigerator.
Mix whipped cream with mayonnaise, catsup, Worcestershire, Tabasco, salt and pepper.
Chill in refrigerator.
Serve crab meat and artichokes topped with sauce.
If time is short, place in freezer... - 38.5016
Luncheon Crab Bake
Break crab meat in chunks removing any bony bits.
Mix with remaining ingredients except buttered crumbs.
Pile in greased individual bakers or 1-quart casserole.
Top with buttered crumbs.
Bake in moderate oven (350°) 20 to 25 minutes or till hot through.
Trim... - 39.4219
Crab Meat Bisque
Blend soups, milk and cream.
Heat just to boiling.
Add crab meat, heat.
Add sherry.
Float butter atop. - 32.262
Crab Royale
Melt butter in large saucepan; stir in flour.
Slowly add cream and chicken broth, stirring constantly over low heat until mixture thickens.
Add cooked crab meat and mushrooms.
Slowly add beaten egg; stir until heated.
Season with salt and pepper to taste. - 32.9786
Deviled Crab Dip
1. Combine the sour cream and mustard in a medium-sized bowl. Fold in the crab meat and scallions. Transfer the dip to a serving dish, cover, and chill for several hours.
2. Just before serving, sprinkle the dip with paprika. - 24.2331
Crab Meat A Lasardi
Sprinkle crab meat with sherry; set aside for 10 minutes.
Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese.
Place under broiler until cheese is lightly browned,... - 21.8496
Cold Crab Canape
Mix crab, pickles and lime juice.
Add mayonnaise to moisten. - 19.9262
Baked Shrimp And Crab
Cut up the shrimps fine and break up the crab meat.
Chop the pimiento, green pepper, and onion.
Mix them together well.
Add the eggs, salt, pepper, and bread crumbs.
Grease a loaf pan or mold.
Shape the mixture to fit the loaf pan.
Set the loaf pan in a pan... - 38.8998
Broiled Soft Shelled Crabs
Clean crabs as directed.
Mix butter, lemon juice, salt and cayenne and roll each crab first in this mixture, then in flour.
Place on broiler rack and broil 4 minutes on each side. - 23.32
Crab Meat Mousse
Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water.
Mix in salt, paprika, and pepper.
Remove from heat and place over ice water about 5 minutes, stirring frequently.
Stir in crab meat, then fold in whipped cream.
Turn into a... - 32.3393
Crab Delight
Combine all ingredients.
Chill at least 2 hours before serving.
Serve with crackers or crisp vegetables.
Makes 2 cups. - 28.0232
Crab Filled Crepes
Make crepes.
Combine crab with 3/4 cup of the sour cream.
Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose.
Place filled crepes, seam side down, in a lightly greased 9 by 13-inch baking pan.
Evenly sprinkle with... - 32.8085
Crab Vakasoso
Boil and remove meat from crab or cook enough fish to yield 2 cups.
Finely shred Chinese cabbage and blanch in boiling salted water for about 2 minutes.
Strain and put aside.
Grate the onion and finely chop the tomato.
Take the whole mature coconut, carefully... - 30.4016
Crab Meat In Shells
1. Melt butter; blend in flour, salt and pepper; add milk and cook, stirring constantly until thickened.
2. Flake crab meat and add to sauce with parsley and eggs.
3. Blend thoroughly.
4. Fill greased baking shells, sprinkle crumbs on top and bake in moderate... - 35.4207
Crab Meat Newburg
GETTING READY
1) Preheat oven to temperature of 450 degrees.
MAKING
2) In a skillet, melt the butter and blend in the flour.
3) Add the entire cream at once and cook the mixture, constantly stirring, till the sauce is thick and starts to bubble.
4) Add a... - 45.4745
Crab Meat Casserole
1. Remove spines from crab meat.
2. Heat white sauce and cheese in double boiler and stir until smooth.
3. Add celery salt, green pepper, mushrooms and crab meat.
4. Pour into casserole, cover with buttered crumbs and bake in moderate oven (350°F.) about 30... - 31.3242
Crab Meat Tomato Accordions
MAKING
1) In a bowl, mix the celery, green pepper, crab meat, salt and pepper together.
2) Stir in the mayonnaise and lemon juice, then refrigerate until chilled.
3) Place the tomatoes with the stem ends down, make 5-6 cuts halfway to the bottom and stuff... - 36.5697
Crab Meat Salad
1. Pick over the crab meat to remove any bits of shell. Leave the meat in chunks.
2. Blend the lemon juice with it; then add the celery and mayonnaise. Toss lightly to mix but do not crush the crab meat.
3. Arrange on a lettuce-covered salad platter. - 23.1124
Cold Crab Supreme
The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise, the cold crab supreme is chilled and best served with eggs, shrimp and parsley garnish with russian dressing. - 34.7326
Crab Meat Dip
Combine all ingredients and blend well.
Chill and serve with chips or crackers - 17.8354
Crab Meat In Shells
GETTING READY
1.Start by preheating the oven to 375F degrees
2.Also flake the crab meat and remove the spines
MAKING
3.In a pan, melt butter and blend in flour and seasonings
4.Now add milk and cook until thickened, keep stirring constantly
5.Add the crab... - 42.0572
Crab Meat With Mushrooms
1. Clean mushrooms and saute in 2 tablespoons butter.
2. Melt remaining butter, blend in flour and seasonings, add milk and cook over low heat until thick, stirring constantly.
3. Add crab meat, mushrooms and macaroni.
4. Pile into sea shells.
5. Top with... - 36.5422
Crab Louis
GETTING READY
1. In a bowl mix mayonnaise, onion, soup, chili and pepper. Add whipped cream.
2. Mix crab in this mixture and chill it in the refrigerator.
3. Place the crab meat on lettuce leaves neatly.
SERVING
4. Garnish the crab meat with tomatoes and... - 40.5998
Crab Sandwich Broil
Combine first 5 ingredients.
Spread buns with butter; top each half with 1/3 cup crab mixture.
Broil 4 inches from heat for 3 to 4 minutes.
Top each with slice of cheese; broil till cheese is slightly melted, about 1 to 2 minutes. - 28.3822
Crab Nippies
1. Spoon crab meat onto canape bases.
2. Sprinkle generously with Cheddar cheese.
3. Set temperature control of range at broil. Arrange canapes on broiler rack and place in broiler with top of canapes 3 in. from source of heat. Broil 3 to 5 min., or until... - 22.453
Grilled Crab Sandwiches
Combine first 9 ingredients; spread on unbuttered side of 5 bread slices.
Add tomato slices; season with salt and pepper.
Top with bread slices, buttered side up.
Grill till sandwiches are golden brown. - 38.5538
Crab Meat Spread
Remove any cartilage from the crab meat; chop fine.
Beat the cheese, buttermilk, sherry, salt and pepper until smooth.
Blend in the crab meat.
Heap in a bowl. - 27.4364
Crab Delight
Force tomatoes through a sieve.
Sautdgreen pepper in butter for two minutes.
Add flour, mustard, salt, Worcestershire sauce and stir until blended.
Gradually stir in milk.
Add tomatoes and cheese.
Stir until cheese melts.
Stir in crab meat. - 32.5886
Crab Filled Abalone Shell
MAKING
1) In a salad bowl, mix together crab meat, celery, mayonnaise, horse radish, and lemon juice.
2) Season the salad with salt and pepper.
SERVING
3) Now, line an abalone shell with lettuce and add the crab salad.
4) Serve the crab filled abalone shell. - 37.293
Crab Hors D'oeuvres
Remove cartilage from crab meat; set aside.
Blend together cream cheese, milk, onion, and horseradish.
Gently mix in crab meat.
Add salt and pepper.
Put into 1 quart baking dish.
Bake at 350°F in toaster oven until lightly browned on top, about 15 to 20... - 30.3568
Crab Meat Suzette
MAKING
1) In a mixing bowl, combine first 7 ingredients and beat until smooth.
2) Take a saucepan and melt 1 tablespoon butter and add 1 tablespoon flour, dash salt, and white pepper. Stir for few seconds.
3) Now, add 1/2 cup milk and cook, stirring... - 42.7246
Crab Meat Cakes
1. Heat half the butter or margarine with the shallot or onion in a saucepan. Remove the onion or shallot, blend in the flour, slowly add 1 cup of the milk, the salt and Worcestershire sauce. Stir and simmer until smooth and thickened. Remove half this sauce... - 34.5128
Crab Meat Cocktail
1. Blend the catsup, horseradish, green pepper, lemon juice, sugar, salt, mustard and curry powder. Mix well and chill.
2. Pick over the crab meat to make sure there are no shells in it and chill it.
3. To serve, arrange the crab meat in small seafood... - 30.3929
Crab Meat Rarebit
1. Remove spines from crab meat.
2. Melt fat, add green pepper and cook for 5 minutes.
3. Blend in flour and seasonings.
4. Add tomato juice gradually and cook, stirring constantly until thickened.
5. Add cheese.
6. Pour into milk, stirring constantly.
7.... - 40.7199
Crab In Shells
Butter 6 scallop shells.
Heat 3 tbsp. butter in medium saucepan.
Add mushrooms and their liquid and cook over high heat until liquid cooks away and mushrooms brown lightly.
Sprinkle in flour and stir to blend.
Remove from heat.
Add milk, all at once, and stir... - 40.1669
Crab Louis
In bowl, combine mayonnaise and chili sauce until smooth.
Add crab meat, green pepper, celery onion, salt and pepper.
Fold in whipped cream.
Chill before serving.
Serve in lettuce cups.
TIPS:
Two 7 1/2-oz. cans crab meat, drained and flaked, or two 6-oz.... - 38.6241
Crab Meat Ravigote
Flake the crab meat, discarding any cartilage.
Marinate in the vinegar 15 minutes, then drain very well.
Season with the salt and pepper.
Blend together half the mayonnaise, the anchovy paste, capers, onions and pimentos.
Add to the crab meat and mix... - 41.2538
Scalloped Crab Meat
Scalloped Crab Meat recipe is a very tasty dish. You can enjoy it as a side dish and serve it with rice or noodles or pasta. It can also complement some other seafood main course. Try this traditional European dish of scalloped crab meat. - 47.3451
Rosy Baked Crab
Blend flour in butter and cook until bubbly.
Gradually stir in undiluted tomato soup.
Stir over medium heat until thickened.
Add onion, green pepper, celery, parsley, and seasonings.
Cook about 1 minute.
Remove from heat and stir in crab meat and... - 42.7972
Crab Giovanni
In a large frying pan, slowly saute the onions, mushrooms, and garlic in butter until tender.
Combine with remaining ingredients, stirring until well mixed.
Pour mixture into greased 3-quart casserole or baking dish and bake, uncovered, in moderate oven... - 33.291
Crab Meat Filling
Why not try this Crab Meat Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Crab Meat Filling to believe it! - 35.0219
Crab Louis
Method Arrange lettuce in bowls and pile crab meat on top.
For dressing: combine all ingredients and season to taste.
Dilute dressing with a little milk if necessary; spoon over crab meat.
Ar- range the pieces of egg and tomato around the edge of the bowls. - 14.8553
Spiced Crab
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Add seasonings and flour to melted butter. Mix milk and stirring continuously, cook, till the mixture thickens.
3. Stir in mushroom, crab meat, onion and parsley and blend well.
4. Transfer the mixture to... - 43.2841
Quick Crab Meat Tiffin Dip
MAKING
1. In a mixing bowl, combine sour cream, tomato juice, lemon juice and seasonings.
2. Whisk with a fork until well blended.
3. If you are using fresh crab meat, bone and flake into the bowl. If using canned meat, drain and add to the bowl.
4.... - 40.4783
Crab Bisque
Mix all ingredients together; heat. - 19.9639
Crab Cakes
Try out this new way to prepare your favorite dish, Crab Cakes . A rather simple way to indulge in a gourmet treat! So just give this Crab Cakes a try! - 31.9353
Fisherman's Crab
In a large skillet or kettle, over low heat, melt margarine.
Add celery; cook until celery is tender.
Add mushrooms, green onions, and green pepper; cook until mushrooms are tender, stirring occasionally.
Stir in soup, half-and-half, and crab meat.
Heat until... - 37.2907
Savory Crab Meat Salad
Cook macaroni according to package directions; drain.
Cool.
Toss crab meat and green peppers with macaroni.
Blend remaining ingredients together.
Pour over crab meat mixture; toss lightly until ingredients are evenly coated.
Chill thoroughly. - 34.7482
Grilled Crab Sandwiches
Grilled Crab Sandwiches is a favorite for my crab loving husband. I prepare them as a snack for him and the children. Inevitable the sandwiches are gobbled down in minutes! Try these excellent Grilled Crab Sandwiches recipe. - 38.9746
Crab Quickies
Drain crab and flake with a fork.
Add mayonnaise, cheese, worcestershire sauce, tabasco and garlic salt.
Chill until shortly before serving time.
Turn on broiler.
Spread rounds of Melba toast thickly with crab mixture, spreading it right to the edge.
Set on... - 36.3232
Crab Meat Delicious
Crabmeat delicious is a nice and simple main course dish. Crabmeat is easy to cook and tastes simply delicious. There are a variety of dishes that can be prepared with crabmeat from appetizer to main course. Enjoy the crabmeat delicious. - 41.8853
Marinated Crab Claws
Place crab claws in shallow dish, or oblong casserole.
Mix all ingredients and pour over crab claws.
Cover and refrigerate.
Serves 4 to 6. - 33.5433
Crab Mornay
1. Melt butter for 1 minute on high. Stir in flour and mustard. Cook a further 1 minute on high.
2. Gradually stir in milk. Cook for 3-5 minutes on high, stirring every 2 minutes.
3. Stir in onion, crab meat, eggs, salt and pepper and 1/4 cup cheese.
4. Place... - 33.2849
Meeting Street Crab
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Allow the butter to melt and add flour. Slowly, mix the milk and stirring continuously, cook till the mixture thickens.
3. Take off from the heat after adding sherry, pepper and salt. Add the crab meat.
4.... - 38.1733
Pasta Shells With Crab Meat
Put the pasta shells in a deep pot, just cover with boiling water, add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Allow to stand, covered, while you make the sauce.
Stir the crab meat into the cream, add the marsala and cook for 3... - 31.0558
Maryland Crab Cakes
In a medium bowl, combine egg, 3/4 cup breadcrumbs, mayonnaise, parsley, Worcestershire sauce, seafood seasoning or crab seasoning, mustard and red pepper.
Add salt and black pepper to taste.
Gently fold in crabmeat.
Shape mixture into 6 balls; flatten into... - 41.2754
Dungeness Crab Cakes
Combine all ingredients except flour and oil; mix well. Chill.
Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Sauté crab cakes in hot oil on both sides about 10 minutes or until golden brown. - 32.5579
Cold Crab Curry Salad
MAKING
1) In a pan, heat butter and saute apple and shallots until softened;
2) Stir in the curry powder, coriander seed, and flour.
3) Stream in enough milk to make a thick paste.
4) Remove the pan off the heat and allow the paste to cool.
5) In a bowl,... - 44.3354
Korean Banchan Spicy Crab
If you have sudden company and you want to serve them something fancy and exotic but do not have any time to prepare, make this deliciously spicy Korean appetizer. Watch James prepare this delicacy using frozen crab marinated in a spicy Korean sauce made... - 102.644
Crab Chops
Crab Chops has a Matchless taste. The lemon wedges and tartar Sauce gives the Crab Chops Mouth-watering taste. - 38.6212
Soft Shell Crabs With Capers
Lay crabs on back shell and pull shell from point on back about halfway to remove spongy matter and lungs.
Repeat on other side.
Remove apron.
Rinse and pat dry.
Flour the crabs and pat off excess.
Season with salt and pepper.
Heat butter in pan until... - 36.9822
Crab Meat Louis
MAKING
1 In a large bowl,beat cream until stiff.
2 Add mayonnaise or salad dressing, chili sauce, onion, and parsley and blend well. Add crab meat; toss.
SERVING
3 Serve in avocado halves with crisp lettuce. - 36.5796
Sherried Hot Crab
Mix together all ingredients except crab meat and almonds until smooth.
Stir in crab meat.
Spoon into shallow baking dish.
Top with almonds and bake in a preheated 350° oven for 15 to 20 minutes until hot and bubbly.
Serve with crackers. - 26.2925
Crab Delectable
Crab delectable is rich tasting crabs in a platter. This salad is just delicious and you can try adding one cup cooked elbow macaroni for added flavor. Check out the recipe of the juicy n creamy Crab Delectable. - 31.2139
Crab Broil Supreme
About 20 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Combine crab meat, celery, Worcestershire, and mayonnaise. Toast English muffins in broiler; then spread with crab mixture. Sprinkle with cheese.
3. Broil until... - 27.2554
Crab Stuffed Artichokes
Cook artichokes.
Be careful not to overcook; they should be firm enough to hold together.
Drain crabmeat; break into chunks.
Toss with cheese, green pepper, onion and salt.
Add mayonnaise and lemon juice to crab mixture; toss lightly.
Remove small center... - 37.4349
Deluxe Crab Broil
Deluxe Crab Broil is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Deluxe Crab Broil dish; I am sure you would love to share your experience with me. - 30.7904
Essential Crab Chops
In a 2 quart saucepan melt butter or margarine.
Stir in flour, salt, and red pepper.
Add milk, stirring till blended.
Cook and stir over medium heat till mixture is thickened and bubbly.
Cook 1 minute more.
Remove from heat.
Stir in crab meat and green... - 41.0327
Deviled Crab Meat Imperial
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a skillet, melt the butter.
3) Add the onion, mushrooms and green pepper and cook till the ingredients are tender.
4) Add the shallots, pimient and flour and blend well.
5) Add the... - 44.1733
Fancy Crab Casserole
Combine all ingredients, mixing well.
Place in a buttered casserole.
Bake, uncovered, in a 350° oven for 45 minutes. - 27.3538
Crab Thermidor
1. Remove spines from crab meat and combine with mushrooms, green pepper, pimiento, onions and tomatoes; cook in butter for 10 minutes.
2. Add cream and cook 5 minutes.
3. Add parsley, salt and pepper.
4. Fill crab shells with mixture; cover with crumbs.
5.... - 35.8864
Scalloped Crab
Arrange a layer of crab in the bottom of a greased 1 1/2-quart casserole or 9-inch-square baking pan.
Sprinkle generously with cracker crumbs; dot with butter and season with salt (if crumbs are salted, salt sparingly), pepper, and paprika.
Repeat layers... - 27.4407
Molded Crab Meat Cocktail Salad
Molded Crab Meat Cocktail Salad recipe is another twist to the crab meat salad. The molded crab meat cocktail salad is a great appetizer and completes your meal. Enjoy the chill salad immediately. - 41.3357
Crab Meat Rolls
Crab Meat Rolls are loaded with taste. This is a yummy side dish and makes eating fun altogether. Warm crab meat rolls can be served as a starter or an appetizer. Try this simple recipe at home and enjoy with your family and friends. - 50.3092
Maryland Crab Cakes
Place bread in bowl and cover with milk. Soak 5 minutes.
Squeeze out excess milk from bread and place in clean bowl. Add remaining ingredients to bread and mix well. Cover and refrigerate 2 hours.
Shape mixture into thick pancakes. Cook in hot peanut oil over... - 32.1382
Crab Papaya Veracruz
Cut papayas in half lengthwise,- scoop our and discard seeds.
Place papaya halves, cur side up, on a lettuce-lined platter; set aside.
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium heat until hot.
Add green onions, green... - 39.6215
Crab Cakes Italiano
Here is an easy crab cake recipe just for you. My sister is crazy about cooking. When she comes home during holidays,she generally cook this crab cake. It is very delicious and my whole family enjoys it. You must try this crab cake recipe. - 37.0453
Crab Stuffed Zucchini
GETTING READY
1. Season the plank
2. Preheat the plank to 350 degrees
MAKING
3. Prepare a large zucchini by cutting it in half lengthwise
4. Cut off the end and prepare it for the cooking process
5. Parboil the zucchini for a minute
6. Scoop out the center... - 41.6544
Crab Newburg
MAKING
1. In top of double boiler, melt butter, stir in the crab
3. Cook until warm about 3 minutes then add sherry
5. Cook for more 2 minutes then add paprika and nutmeg
6. Over medium heat, add egg yolks and cream, stir constantly until thickened
7. Add... - 38.6488
Bisque A La Crab
MAKING
1. Take a saucepan, add butter into it and cook celery with chervil until it turns soft.
2. Add condensed Cheddar cheese, soup, milk, sherry, frozen crab and chestnuts and cook it by stirring at occasional intervals.
SERVING
3. Crab bisque is served... - 35.3731
Crab And Shrimp Tomato Aspic
The crab and shrimp tomato aspic is made with lemon flavored jello and tomato juice and canned crab. Combined together with mustard, shrimp and green onions the crab and tomato aspic is best served after chilling it in the fridge for upto six hours. - 36.0808
Red Peppers Stuffed With Crab
Red Peppers Stuffed With Crab has a Distinctive tasteThe Lemon Flavour and Tangy gives the Red Peppers Stuffed With Crab Rousing taste. - 36.2225
Deviled Crab Bake
1. Saute onion in butter or margarine just until softened in medium-size saucepan. Stir in the flour, mustard and salt; cook, stirring constantly, until the mixture bubbles. Stir in milk slowly; continue cooking and stirring until sauce thickens and bubbles 3... - 33.2349
Molded Crab Salad
This Molded Crab Salad is a delicious and versatile pick to go with any meal and any occasion. Quite simple to make, you will be amazed at the easy your Molded Crab Salad is made! - 39.4097
Creamy Crab Dip
Ken gets going a creamy crab dip which includes corn kernels and some sour cream to add to the texture. Watch how Ken does this dip. See the video for more. - 115.752
Crab Meat Sandwich
Sandwich is a common and popular snack food which often makes mini meal. Crab meat sandwich is one such sandwich, that is enjoyed by everyone. There are many ways to prepare crab meat sandwich. Here is one such recipe for you to enjoy. - 47.8112
Crab Louis
Try this alluring Crab Louis recipe. An easily prepared recipe, this Crab Louis is a dish which you will always love to serve to your friends. - 41.6142
Crab Rarebit
The crab rarebit is a hot and cooked sauce like preparation made with crab meat. A seafood sauce, this crab rarebit is prepared with cheese and cream along with parsley to taste. served on toast for breakfast or brunch, this crab rarebit packs a punch of... - 42.943
Tagliatelle And Crab Salad
The tagliatelle and crab salad is a quick to fix and delicious pasta salad made with crab sticks and tossed with french dressing and cream. Mixed with shallots and pine nuts, the tagliatelle pasta and crab salad is filling and savory. Adapted from Sharp... - 38.1441
Crab Tartlets
Preheat oven to 350 degrees.
Beat eggs in medium bowl until frothy.
Add flour, salad dressing, and milk; stir well.
Add green onions, crab and cheese; stir to combine well.
Place tart shells on ungreased baking sheet.
Divide cheese mixture evenly among tart... - 35.1656
Crab With Pasta
Crab With Pasta is one among those various tasty pasta recipes. The marinated crab with assorted veggies mixed with seashell pasta is a luxory meal for pasta lovers. Portions of white pepper, cream and the traditional Worcestershire sauce blends with the... - 40.969
Crab Cup Recipes By Category