Crab Crepes With Cream Cheese Recipes

Enjoy our collection of Crab Crepes With Cream Cheese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Crab Crepes With Cream Cheese recipes.
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Creamed'crab In Crepes

Heat butter and stir in onions and crab meat. Stir over high heat for 1 minute. Season and add white wine. Boil mixture until wine has almost evaporated. Remove mixture and reserve. Blend cornstarch with milk and add to skillet with cream. Simmer for 2... - 38.1219

Crab Crepes Mornay

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

Crab Crepes Rosemary

Prepare Crepes and keep warm. Heat 1 tablespoon butter in a large saucepan. Add mushrooms and onion and cook until lightly browned. Remove mushrooms from saucepan with a slotted spoon and keep warm. Heat remaining butter in saucepan and blend in flour,... - 42.2321

Smoked Salmon And Cream Cheese Crepes

Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe. Lay the smoked salmon over the cheese and fold or roll the crepes. Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684

Creamed Mushroom Crepes

Cook onions and mushrooms in hot butter until mushrooms are done. Add cream, salt, and pepper. Remove mushrooms with slotted spoon and reserve. Dissolve flour in water; stir into creamy mixture in pan. Sim mer until thickened, stirring often. Add cheese and... - 38.2354

Crab Filled Crepes

Make crepes. Combine crab with 3/4 cup of the sour cream. Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose. Place filled crepes, seam side down, in a lightly greased 9 by 13-inch baking pan. Evenly sprinkle with... - 32.8085

Deviled'crab Crepes

These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693

Crab Crepes

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.6437

Party Crab Crepes

To prepare filling, melt butter in frying pan. Add mushrooms and onion and saute 3 minutes. Add crabmeat, remove pan from heat. Melt extra butter in another saucepan. Add flour, rosemary, salt and pepper and cook, stirring constantly, for 3 minutes. Gradually... - 38.1084

Crab Crepes

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.0443

Apple Crepes With Roquefort Cheese

These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219

Crab Crepes With Tomatoes And Herbs

These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here ! - 40.3245

Blintzes

Mix cheese, egg yolk, butter, and vanilla. Divide filling between the crepes on cooked side and roll up. Melt butter and oil in a large fry pan. Place half of crepes in pan and fry until golden brown, turning once. Repeat with rest of crepes. Add more butter... - 35.9161

Crab And Shrimp Crepes

In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice. Stir in flour and salt. Add milk. Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute. Stir in crab,... - 42.9016

Beef And Blue Cheese Crepes

These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639

Crepes With Curried Crabmeat

Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455

Lemon Cream Cheese Crepes

Make the crepes using the Basic Crepe Batter or Lemon Crepe Batter. Set aside. Mix together the cream cheese, condensed milk, lemon juice, grated lemon rind and vanilla essence. Beat until smooth. Put in the refrigerator for two hours. Spread the mixture on... - 34.5489

Raisin And Cream Cheese Crepes

the crepes using the Sweet Crepe Batter or French Crepe Batter.Set aside and keep warm. Soak the raisins in the boiling water for 15 minutes. Drain. Soften the cream cheese, then beat with the sugar and cinnamon until smooth. Add the raisins and blend... - 32.1227

Cream Cheese Crepes With Peach Sauce

Make the crepes using the French Crepe Batter or Sweet Crepe Batter. Set aside. Melt the butter in a large saucepan and add the sugar. Blend thoroughly. Add the peaches and lemon juice and cook over a low heat for ten minutes, stirring frequently. Remove from... - 39.2378

Cheese Crepes

Yummy delicious snack or a hearty breakfast, you can decide just how to serve these delicious cheese crepes. They are really easy to make and yummy in every bit. Enjoy!! - 44.6286

Green Beans In Cheese Crepes

In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel. Add water and cook over medium heat until thick and bubbly. Stir in sour cream and green beans. Divide mixture between crepes; fold over. Mix cheese with melted... - 33.5501

Cheese Buntzes Crepes

Beat all Batter ingredients with mixer or in blender. Refrigerate 2 hours. Heat 10 or 12 inch frying pan to medium high heat and lightly brush with oil. Pour 3-4 tablespoons of Batter in pan and tip pan around quickly to coat bottom. Cook 1 minute and turn... - 37.2031

Cream Cheese And Ricotta Crepes

1. Sift flour into a medium bowl, gradually stir in the combined eggs and milk, stir until smooth. Pour mixture through a sieve to remove any lumps. 2. Heat a medium frying pan over moderate heat, grease lightly and pour about 4 tablespoons of batter into... - 35.4027

Crab Crepes

Make Crapes. Spread some filling over each crepe and roll up like cigars or fold into quarters. When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded. Sprinkle with... - 32.768

Deviled Crab Crepes

GETTING READY 1) Preheat the oven to 300F. 2) Keep the pancakes ready. Set them aside on a warm platter. MAKING 3) In a saucepan, add in 2/3 of the rich cream sauce, curry powder, worcestershire sauce, onion salt and tobasco sauce. Give the mixture a good... - 45.1527

Crab Crepes Louis

Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405

Crab Crepes

Crepes Sift flour into bowl, make well in centre, add lightly beaten eggs, cream and milk, mix until well combined. Beat in melted butter, allow to stand 1 hour. Pour thin layer of batter into pan 18cm (7in) in diameter, brown on one side, turn and cook other... - 38.1982

Crab Pancakes Crepes

MAKING 1.Heat butter in a pan and cook flour in it for two minutes by stirring continuosly. 2.Turn off the flame and slowly add milk and stir. 3.Put the pan on heat and let the mixture boil. 4.Once done, let it simmer for sometime until thick. 5.Add crabmeat,... - 44.9597

Cauliflower Crepes With Mornay Sauce

Break cauliflower in small pieces and cook in salted water until soft. Drain. Melt butter; stir in flour and add cream, milk and salt. Cook over low heat until thickened, stirring continuously. Add cauliflower. Fill crepes; fold over and place in greased... - 36.0112

Crab Crepe Maxim's

MAKING For crepes. 1.In a bowl, mix flour with salt and then add half and half. 2.Mix them well. 3.Put oil and egg and blend them until smooth. 4.Make sure the batter is thin to make crepes with not more than 1/8" thickness. 5.In a 8-9"inch omelette pan, heat... - 46.312

Glaze For Crepes Crab Bengal

Combine white sauce and heavy cream. Serves 6. - 15.8245

Crepes Bombay

Make crepe batter. Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes. Gradually add chicken stock. Cook, stirring constantly, until mixture comes to a boil and thickens. Season with salt and pepper; blend in... - 41.8174

Tempting Cheese Crepes

Combine flour, salt and eggs; beat until smooth. Gradually add milk, mixing until well blended. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom. Cook over medium-high heat until... - 33.9752

Mushroom And Chicken Crepes

Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese. Fill the crepes with the chicken mixture. Line them in two 9 x 13-inch pans. Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489

Cream Cheese Crab Dip

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6752

Crab Rolls With Cream Cheese

Cook the celery and onion in 1 cup boiling water in a saucepan for 2 minutes; drain. Combine the butter, cream cheese and milk in a mixing bowl and beat until light and fluffy. Stir in the celery mixture and water chestnuts. Add the crab meat and mix... - 37.5576

Smoked Oyster Crepes

Combine cream cheese with mayonnaise, green onions, pimiento, and oysters. Spread on crepes and roll up. Broil until bubbly and serve hot for first course. - 21.8064

Hot Creamed Crab And Cheese

Mix first seven ingredients together and put in a small baking dish or two ramekins. Sprinkle with Parmesan cheese. Bake at 350°F for 1/2 hour. Serve with melba rounds. Marvelous appetizer. - 30.7893

Crepes Romaine

These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327

Quick Chicken Divan Crepes

Cook broccoli according to package directions; drain. Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken. Divide mixture between crepes, roll up, and place in a shallow baking dish. Combine mayonnaise with milk; spread over... - 27.4782

Seafood Crepes

I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178

Fresh-fruit Dessert Crepes

Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy. Sweeten fruit with sugar and set aside. Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up. Spoon fresh fruit over top. Serve cold or warm. - 24.7969

Cheesy Asparagus Crepes

1. Cook asparagus according to package directions; drain thoroughly. 2. Place stalks across center of each crepe. 3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan. 4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese. 5.... - 21.2915

Mushroom Crepes

Saute mushrooms, green onions, and garlic in vegetable oil for a few minutes. Add pureed tomatoes, salt, sugar, pepper and marjoram. Saute vegetables until liquid disappears. Reserve filling. To make crepe batter, sift together flour, salt, and baking... - 40.6741

Cheesy Orange Crepes

In a large bowl, mix both cheeses, egg, sugar and orange peel until smooth. Divide mixture by spooning into the center of crepes. Fold two sides of each crepe toward center. Tuck remaining two sides over top, package like. Set aside. In a large frying pan,... - 34.8244

Crepes Louise

GETTING READY 1. Preheat the oven at 350°F. 2. Flake crab and remove any bony tissue. 3. Keep about 4 tablespoons of Bechamel sauce aside for using as topping later. MAKING 4. Chop the shallots and sauté them in butter until they turn soft. 5. Add the... - 43.0995

Crab In Cheese Sauce

My Crab In Cheese Sauce recipe are very popular among my friends. You will love this delicious preparation for its simplicity and taste. Crab In Cheese Sauce Mornay are my husbands favorite and I often pamper him by serving it for most of the parties we host! - 34.2212

Creamy Vegetable Crepes

Melt butter in a heavy saucepan. Add flour; stir with a whisk until well blended. Add milk, a little at a time, constantly stirring. Continue stirring until sauce thickens. Add salt, pepper, nutmeg, vegetables, and cheese. Continue cooking until cheese... - 39.0752

Turkey Crepes

Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928

Sausage Filled Crepes

Prepare main dish crepes; set aside. In saucepan cook sausage or ground pork and onion till meat is browned and onion is tender. Stir in mushrooms; cook for 1 minute. Drain off fat. Combine 3/4 cup sour cream, american cheese, cream cheese, milk, celery salt... - 38.342

Mushroom Crepes With Cream Sauce

Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Melt the butter in a saucepan. Remove from the heat and stir in the flour, salt and pepper until smooth. Return to a low heat and cook for five minutes. Slowly pour in the cream,... - 37.9651

Chicken Crepes

Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877

Easy Turkey Spinach Crepes

These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555

Gourmet Asparagus Crepes

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309

Red Raspberry Crepes

Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge. Sprinkle each with some toasted almonds. Roll each crepe up as for jelly roll. Cover crepes and chill. To make raspberry sauce, drain raspberries, reserving... - 42.9061

Chicken Crepes

Melt butter or margarine in saucepan, and stir in flour. Mix well, and add milk gradually. Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth. Divide sauce in 1/2. Mix... - 45.8262

Beef Crepes With Sour Cream Sauce

Make the crepes using the Basic Crepe Batter or Beer Crepe Batter. Set aside. Melt the butter in a large saucepan and saute the onion until transparent. Add the beef, tomato paste, nutmeg and cinnamon. Cook, stirring frequently, until the beef is... - 42.0576

Spinach Crepes With Sour Cream Sauce

Make the crepes using the Spinach Crepe Batter or Basic Crepe Batter. Set aside and keep warm. Melt the butter in a saucepan. Remove from heat and stir in the flour until smooth. Return to a low heat and cook for three minutes. Gradually add the milk, sour... - 38.9528

Chicken Crepes With Almonds

Preheat oven to 200°. Mix chicken, cheese, pineapple and almonds with chicken soup and pineapple juice. Add thyme and lemon pepper and mix ingredients together thoroughly. Place 1/4 cup mixture in center of each crepe and roll. Place crepes with seam side... - 37.7849

Strawberry Cream Crepes

GETTING READY 1. Prepare 12 crepes and set aside or use readymade crepes from a store MAKING 2. In a large bowl toss strawberries with sugar and set aside 3. With a mixer, beat the cream cheese till smooth 4. Add the whipping cream to the bowl and beat till... - 43.4787

Pineapple Cream Crepes In Rum Sauce

Drain pineapple, reserving syrup for rum sauce. Combine fruit, cheese and sugar. Refrigerate until ready to use. Place a tablespoon of filling in center of each crepe. Fold in quarters to form a triangle. - 26.9574

Cheese Crepes

Make the crepes using the Cheesey Crepe Batter. Set aside and keep warm. Soften the butter and mix in the grated cheese. Add the cream, parsley and chives and mix thoroughly. Fill each crepe with some of the cheese filling. Fold over and place in a buttered... - 28.4944

Crepes Filled With Cheese And Strawberries

Prepare the crepes by blending together all the ingredients in a bowl and beating well. Cover and refrigerate for one to two hours. Meanwhile, wash and stem the strawberries. Reserve a few whole berries for the garnish. Slice the rest and mix with the... - 38.3149

Spicy Cheese Crepe Appetizer

Slice bacon in thin strips and fry until crisp. Crumble and add to all ingredients in large mixing bowl. Place in Beer Batter Crepes, fold over and cut in half. Garnish each half with sliced green pimento olive. Put remaining parsley around dish. - 30.2745

Fruity Cheese Filled Crepes

Make crepes. In a small bowl, beat cream cheese, sour cream, and powdered sugar until smooth. Cover and refrigerate until next day. Peel, core, and shred apples (a food processor does the job quickly). Place shredded apples in a 2 1/2-quart pan along with... - 42.5842

Beef Crepes With Blue Cheese

Brown beef and onion in oil. Mix slightly beaten egg with cheese and add to beef along with olives and sour cream. Simmer for 5 minutes, stirring constantly. Salt and pepper to taste. When mixture has cooled, fill crepes. Roll up and place on buttered cookie... - 36.4738

Shrimp Crepes With Nutty Cheese Sauce

Make the crepes using the Basic Crepe Batter. Set aside. Cream the ricotta cheese, then beat in the eggs. Add the garlic, Parmesan cheese, oregano, salt, basil, walnuts, parsley and vegetable oil. Stir two-thirds of the mixture into the chopped shrimps. Fill... - 41.4533

Cheese Filled Crepes

MAKING 1 For the filling: In a small bowl, soak the raisins in the rum until plumped,for about 1 hour. Or microwave on medium for 30 seconds, and cool. 2 In a medium bowl, stir the cheese and confectioners' sugar to break up the cheese. 3 Stir in... - 46.5899

Stuffed Cheese Crepes

Stuffed Cheese Crepes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Stuffed Cheese Crepes; I am sure you would love to try this Stuffed Cheese Crepes again-n-again. - 46.0687

Crespelle Crepes Filled With Cheese And Spinach

GETTING READY 1) Preheat the oven. 2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter. 3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly. 4) After a minute, when... - 42.5617

Beef N Cheese Crepes

Combine milk, eggs and salt in a small mixing bowl. Beat slightly. Add flour. Beat until smooth. Cover and refrigerate 1 hour. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Cook ground beef... - 39.4185

Mushroom Cheese Crepes

Prepare Bechamel Sauce. Melt butter in a wide frying pan over medium high heat; add mushrooms, shallot, and garlic and cook, stirring often, until mushrooms are lightly browned and liquid evaporates (8 to 10 minutes). Lift out about 1/4 cup of the mushrooms;... - 44.6227

Pancakes Crepes Stuffed With Cheese Stuffed Mushrooms

GETTING READY 1. In a large saucepan, heat the butter 2. Use the readymade pancake batter to fry 8 equal-sized pancakes (crepes) 3. Set aside to cool and drain on kitchen paper 4. Preheat oven to 400°F/200°C (Gas Mark 6) 5. Grease and set aside a shallow... - 47.2277

Islands In The Sun - Fruit And Cheese Stuffed Crepes With Orange Pineapple Sauce

Prepare Crepes. In a small saucepan, combine cottage cheese, orange sections and pineapple. Season with nutmeg to taste. Heat over low heat, stirring occasionally, until barely warm; set aside. In a 3-quart saucepan, combine cornstarch and sugar; stir until... - 37.4011

Crepes South Of The Border

Preheat oven to 350° F. Combine fruit in a large bowl. Spread the centers of crepes with cream cheese. Divide fruit among crepes. Fold into packages. Place packages in a baking dish, and drizzle honey over all. Bake for 20 minutes. - 32.7463

Crepes Fruit De Mer

Heat the butter in a skillet. Add the seafood and cook gently. Sprinkle with flour and cook for 2 additional minutes over low heat. Stir in the stock, wine and cream. Simmer until thick and smooth. Add the salt, pepper and Parmesan, continuing to cook the... - 43.2565

Quick Creamed Crab

Mix all the ingredients with Thick'Cream Sauce. Add the wine and pour into a greased casserole. Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 32.6623

Deviled'ham Crepes

These Deviled'Ham Crepes taste heavenly ! Make your meals a highly satiating affair with these Deviled'Ham Crepes ! Don't forget to share your experience with me ! - 26.7082

Creamed Crab With Tomato

In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender Stir together milk, cornstarch, salt, thyme, and pepper. Add to onion mixture all at once. Cook and stir till thickened and bubbly. Stir in Swiss cheese till melted,... - 34.0752

Crepes (crespelle) With Ricotta Filling

Blend in processor. Melt in 9 "-10" skillet and pour butter into batter. Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes. When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds. Repeat with... - 41.1805

Savory Crepes

1. Combine sliced leek and 1 tablespoon of the butter in large bowl, cover, cook on HIGH for three minutes. Mix in drained salmon, lemon juice, lemon rind, cream cheese and season to taste. 2. Sauce: Melt remaining butter in large Pyrex measuring jug on HIGH... - 32.2525

Angel Food Crepes

In a bowl, whip cheese and brown sugar. Mix in dates. Divide mixture among crepes. Fold crepes in four. Place in a frying pan. Warm up. Pour sherry over crepes. Flambe. Decorate each crepe with a cherry. - 29.9837

Crab Spread

In a small bowl, beat cream cheese and sour cream or yogurt until smooth. Stir in onion, pimiento and pickle relish. On a platter, shape mixture into a flat mound about 1 inch high. Refrigerate 2 hours. Before serving, sprinkle crab over cheese mixture. In a... - 36.6364

Petite Crab Quiches

Soften cream cheese and margarine; add flour. Chill for 1 hour. Shape into twenty-four 1-inch balls. Press into small muffin tins. Bake for 5 minutes in 350- degree oven. Combine egg, cream, Parmesan cheese, crab meat and salt. Pour mixture into muffin... - 37.4563

Avocado Crab Dip

In small bowl combine avocado, lemon juice, onion and Worcestershire sauce. Beat until smooth. Add cream cheese, sour cream, and salt; blend. Add crab; refrigerate. - 29.1941

Crispy Crab Rangoon

Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277

Crab Puffs

Mix the crab meat and cream cheese together until blended. Place a small amount of the mixture into the center of a wonton wrap. Pinch the corners of the wonton wrap together. Deep fry in oil until lightly browned. - 24.0462

Tuna Or Crab Salad

Dissolve gelatin in enough water to make 2/3 cup liquid. Add soup and melted cream cheese. Add mayonnaise, celery, relish, tuna or crab arid nuts. Chill until set. Garnish with stuffed olives. - 28.4057

Hot Crab Dip

I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162

Crab And Clam Dip

Try this alluring Crab And Clam Dip. An easily prepared dip recipe, this Crab And Clam Dip is a dish which you will always love to serve in your party. - 35.0501

Tuna Pate Crepes

These Tuna Pate Crepes are simply awesome ! These Tuna Pate Crepes make an excellent snack or appetizer ! Don't take my word ! Just try them and let me know ! - 30.8802

Mushroom Crepes With Ham

Saute the onion in the butter until soft. Add the mushrooms. Spinkle the mushrooms with lemon juice to prevent discoloration. Cook the mushrooms for 1 minute. Add the chicken broth and cook over a high heat, uncovered, for 1 more minute. Lower the heat and... - 37.3599

Patterson's Creamed Crabs

Mix all ingredients with white sauce. Flavor with wine and pour into buttered casserole; sprinkle with grated cheese; bake until golden brown. - 26.7016

Cream-crab Meat Salad

Cream-crab Meat Salad is different from other crab meat salads as it has cream in it. You can enjoy this salad as an appetizer or with some crackers as a dip. The cream cheese adds an amazing twist to the cream crab meat salad. - 52.0378

Chicken Crepes

1. Put the chicken breast halves in a heavy kettle. Add water to barely cover, the quartered onion, celery, peppercorns, bay leaf, and 3/4 teaspoon salt. Bring to a boil, cover, and simmer for 35 minutes, or until tender. 2. Let the chicken cool until it can... - 30.586

Crab Wontons

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109

Cheese Crab Special

Allow cheese to soften at room temperature. Blend cream cheese and cream thoroughly. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Drain crab; remove any pieces of shell. Shred meat. Stir into cream cheese mixture. Chill. - 30.9287

Cheese-crab Special Balls

This Cheese-Crab Special is a dish to die for. Let the taste of cheese melt into your mouth with every bite. What can be more enticingly delicious than a combination of crab and cheese! Time you made your own to know what 'ethereal' really means!!! - 39.2253

Crab And Cheese Dip

MAKING 1.Combine blue cheese, cream cheese and blend together. 2.Add sauce, crushed garlic, lemon juice and crabmeat to it and mix well. SERVING 3.Use as dip for snacks or store in airtight containers. - 30.8686

Cottage Cheese And Crab Mousse

MAKING 1. In a pan of hot water and stir until the gelatine has dissolved. 2. Put the cottage cheese in a bowl and add salt and pepper. 3. Add the crabmeat, cream and lemon juice; mix very thoroughly. 4. Stir in the gelatine to the crabmeat mixture. 5. Spoon... - 45.5799

Crab Cheese Casserole

Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour, mustard and salt and cook until bubbly. Slowly add... - 41.2349

Cheese And Crab Fondue

In glass casserole, combine all ingredients except crab. Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted. Stir in crab. Cook on MEDIUM (5) for 1 minute to heat through. Transfer to a chafing dish with water jacket for... - 37.2347

Crab And Cheese Rounds

Toast bread on one side until lightly brown; lightly spread with some of the butter. Combine crab, sour cream, lemon juice, Worcestershire, hot pepper seasoning, and 1 cup of the cheese. Spread about 1 tablespoon of crab-cheese mixture on each slice of bread;... - 37.1674

Crab Cheese Dip

1. Grate cheese. Put into a bowl. Add milk, a little at a time and cream well to get the consistency of cream cheese. 2. Add lime juice, Worcester sauce, finely chopped garlic, salt, pepper and finely chopped crab meat. 3. Chill and serve with wafers, salt... - 29.802

Crabcheese Dip

GETTING READY 1) Clean and drain crabmeat. 2) Keep aside half of the reddest pieces for garnishing. MAKING 3) In container of electric blender add remaining crabmeat with cheese, mayonnaise, mustard, lemon juice, and salt. Whirl to blend. SERVING 4) Place... - 36.4624

Crab Cheese Dip

Crab Cheese Dip is another hot favorite of mine. This is a pretty easy dip and goes well with crackers and chips. Check out the yummy and easy recipe of Crab Cheese Dip. - 28.4635

European Crab Cheese Fondue

In saucepan over low heat melt together cream cheese and wine, stirring constantly. Toss Swiss cheese with cornstarch to coat. Drain crab; flake, removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886

Hot Crab Cheese Dip

Hot crab cheese dip tastes great with toasted rounds or assorted crackers. This is a yummy brew and you can prepare it in a matter of a few minutes. Check out the recipe of this juicy hot crab cheese dip. - 19.7725

Cheese And Crab Fondue

Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001

Zero Sugar Crepe

Worried that your weakness for crepes will hamper your fitness? Worry no more! This Zero sugar crepe is a healthy alternative to the usual crepe as it does not use sugar and flour. To top, it is low in carbohydrates as well. So enjoy! - 93.5439

Crab Cheese Dip

In blazer pan of charing dish cook onion and green pepper with butter over direct heat till tender but not brown. Stir in soup; gradually blend in milk. Cook and stir till bubbly. Add cheese to soup mixture; heat and stir till melted. Stir a moderate amount... - 36.4409

Crab Cheese Casserole

Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour, mustard and salt and cook until bubbly. Slowly add... - 41.2077

Tetrazzini Crepes

Prepare Crepes. Brown mushroom halves in 3 tablespoons of the butter or margarine. In saucepan melt the remaining 3 tablespoons butter; stir in flour. Add chicken broth and cream. Cookand stirtill mixture is thickened and bubbly Add cheese and sherry; stir... - 41.6348

Crab And Blue Cheese Quiche

1. Line a 20 cm (8 in) flan dish with pastry. Line pastry case with baking paper, fill with dried beans or uncooked rice and bake for 10 minutes. Remove paper and beans or rice, reduce heat to 180°C (350°F / Gas 4) and cook for 7 minutes longer. 2. Sprinkle... - 29.1175

Microwave Cheese And Crab Fondue

MAKING 1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted. 2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527

Crab Casserole

I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.2226

Crespelle Crepes With Ricotta Filling

GETTING READY 1) Preheat the oven. 2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter. 3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly. 4) After a minute, when... - 43.1892

Peachy Blueberry Crepes

Peachy Blueberry Crepes is easy to make breakfast. Peachy Blueberry Crepes gets its flavor from blueberries mixed with cheese and cream, flavored vanilla extracts. Peachy Blueberry Crepes is cherished by many. - 31.7154

Nutty Fudge Crepes

If using a conventional oven, preheat to 350 °F (175 °C). In a bowl, beat cream cheese 2 minutes. Fold in Ricotta cheese. Add chocolate chips and orange peel. Spoon over each crepe. Fold crepes in four. Sprinkle with chopped nuts. Transfer to a cookie... - 29.5773

Luscious Potato Crepes

Mash cream cheese and flour together. Beat in eggs, cheese, grated potatoes, pepper and parsley. Add sufficient cream to make a thick batter. Heat oil in small frying pan. Pour in 1 tbsp (15mL) batter; move pan to spread batter over base. Brown both sides. To... - 33.4742

Ricotta And Herb Crepes

1 .Sift flour into a large mixing bowl. Make a well in the center and slowly pour in combined eggs, melted butter and milk. Using a wooden spoon stir mixture, gradually blending in flour until well combined and there are no lumps. Allow batter to rest in a... - 35.0494

Herbed Crepes With Gruyere Filling

MAKING 1)In a blender or processor,mix the flour,salt,eggs,egg yolks,beer and sour cream.Blend well. 2)Add melted butter and herbs. Mix well. 3)Pick a 7 inch crepe or nn stick skillet,and melt 1/4 teaspoon butter. 4)Add 2-3 tablespoons of batter,tilt the pan... - 44.6408

Crab Monte Carlo

GETTING READY 1) Preheat the oven to 350°F 2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned. 3) Stir in the crabmeat, sherry and season to taste. 4) Cook over low heat for 5 minutes. MAKING 5) In a bowl,... - 43.3775

Hot Chunky Crab Dip

Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837

Cheese Blintzes

These Cheese Blintzes are one of the best pancakes that I've ever tasted ! The cheese filling is too compelling. Try out these Cheese blintzes and let me know if you like them - 45.0998

Cherry Topped Cheese Blintzes

Beat together egg, cottage cheese, sugar, vanilla, and cinnamon till nearly smooth. Spoon some cheese mixture in center of unbrowned side of a crepe. Fold two opposite edges of crepe to overlap atop filling. Fold in remaining edges, forming a square packet;... - 34.3574

Open Faced Crab And Tomato Sandwiches

Open Faced Crab And Tomato Sandwiches has two dimensional tastes. The seafood with vegetable gives the Open Faced Crab And Tomato Sandwiches a mouth watering taste. Open Faced Crab And Tomato Sandwiches is love by many across the world. - 34.823

Crab Casseroles

Crab Casseroles has a Blistering taste.The Bread crumbs and Cheese gives the Crab Casseroles Wonderful taste. - 32.1623

Classic Crab Stuffed Snow Peas

In a small bowl, mix softened cream cheese and lemon juice until smooth. Stir in crab; season with Kosher salt and pepper. Cook snow peas in boiling water for about 1 minute until wilted, but still crisp. Drain snow peas and drop into a bowl of cold... - 33.0972

Corn And Crab Quesadillas

My younger sister Galy loves this corn and crab quesadillas recipe very much. She is crazy about cooking. When she comes home during holidays,she generally cook this Mexican dish. It is very delicious and my whole family enjoys it.You must try this corn and... - 37.5749

Flaky Crab Turnovers

Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849

Luncheon Crab 'n' Oysters

Melt the 2 tablespoons butter and cheese in a double boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 41.7552

King Crab Au Gratin

Melt butter and stir in flour; gradually stir in milk, cream, and wine. Simmer over low heat, stirring constantly. Add cheese, salt, paprika, mushrooms, and onion; stir until cheese is melted. Fold in chunks of crab. Pour into a well-greased, 2-quart... - 36.128

Crepes With Bacon Quiche

Soften cream cheese at room temperature for 1 hour before starting. Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick. Add black pepper, chives and grated cheese and mix well. Bake in 3 muffin tins. Place a... - 36.0205

Breakfast Lunch Or Dinner Blender Crepes

Combine all ingredients in blender; process until smooth. Batter should be thin and easy to pour. If not, thin with 1 tablespoon milk until pourable. Over medium heat, use a small non-stick saute pan or crepe pan, spray with "Pam". Pour 2 tablespoons batter... - 33.6033

Fresh Peach Crepes

Combine cream cheese, 1/2 cup sugar, and vanilla; beat until smooth. Spread about 3 tablespoons of cream cheese mixture over each crepe. Place a row of peach slices down the center of each crepe, reserving enough slices for garnish. Dot peaches in each crepe... - 31.6215

Seafood Crepes

Prepare crepes; keep covered to prevent drying. Cook and stir mushrooms and 3 tablespoons green onion in margarine until onion is tender. Stir in seafood, cream cheese, half-and-half and parsley. Cook, stirring constantly, until cream cheese is melted. Stir... - 40.0486

Chicken And Ham Crepes

Make the crepes using the Beer Crepe Batter recipe. Set aside and keep warm. Mix together the chicken, ham, half the cheese, the chives, sour cream and saft. Fill each crepe with some of the chicken and ham filling. Fold over and place in a buttered shallow... - 29.8644

Chicken Divan Crepes

Cook broccoli according to package directions; drain. Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken. Divide mixture between crepes; roll up. Place in shallow baking dish. Combine mayonnaise with milk; spread over crepes. Sprinkle with... - 32.8907

Smoked Oyster Crepes

I first tasted this Smoked Oyster Crepes at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Smoked Oyster Crepes and do share your... - 29.2529

Amaretto-and-orange Crepes

Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well. Spread cream cheese mixture evenly over each crepe. Fold crepe in half, and then into quarters. Place in a 13- x 9- x 2-inch baking dish. Combine... - 34.7394

Ham Egg Crepes

Place steel blade in 'work bowl; add onion. Process with on/off turns till finely chopped. Remove steel blade, leaving onion in bowl. Insert slicing disk, slice mushrooms. For sauce, in saucepan cook onion and mushrooms in butter or margarine till... - 42.9152

Broccoli Crepes Au Gratin

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a baking dish or casserole with butter. MAKING 3. Arrange the pancakes on a clean work surface 4. Place a few florets of broccoli in the center of each pancake 5. Season the broccoli with salt and... - 44.3782

Delicate Orange Crepes

In blender container or bowl, blend cottage cheese until fine. Add sour cream, sugar, salt, orange peel, juice, eggs and flour; blend at high speed until well mixed. Heat a 6 inch crepe pan or fry pan over medium high heat. Grease lightly. Pour 3 tablespoons... - 40.5784

Crepes With Chicken Liver Pate

These Crepes With Chicken Liver Pate are simply awesome ! Try out these Crepes with Chicken Liver Pate this weekend for dinner and share your plesant experience with us ! - 38.0201

Scrumptious Ham Pineapple Crepes

Reserve 1/2 cup pineapple chunks for garnish. Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally. Remove from pan and set aside. Cook onion and celery in remaining 6 tablespoons hot... - 39.8559

Fresh Peach Crepes

MAKING 1) For the crepes, in an electric blender, add all ingredients except vegetable oil. 2) Process for a 1 minute till all ingredients are well blended. 3) Using a rubber spatula, scrape down the sides of the blender. 4) Process for another 15 seconds. 5)... - 47.2146

Ham Olive Crepes

Heat 1/3 cup butter in a large skillet; add mushrooms and onion. Cook over medium heat 5 minutes, stirring occasionally. Using a slotted spoon, remove mushrooms; set aside. Add 2 tablespoons butter to skillet; blend in flour and cook until bubbly. Remove from... - 38.3418

Sausage Filled Crepes

GETTING READY 1. Preheat the oven at 375° MAKING 2. Mix the first 3 ingredients together. 3. Stir in flour and 54 teaspoon salt. Mix well till smooth. 4. Take a greased 6-inch skillet and pour 2 tablespoons batter in it. Tilt the pan to all sides to cover... - 40.7463

Chicken Crepes

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Mix well chicken, 1/2 cup soup, 3/4 cup cheese, pinch of pepper, and next 5 ingredients for the filling. 3) Fill the center of each crepe with 2 tablespoons of filling and roll up. 4) Take a 13- x 9- x... - 46.7907

Strawberry Crepes

GETTING READY 1) Preheat oven to temperature of 250 degrees. MAKING 2) In a small bowl, blend together the cream cheese, 2 tablespoons of sugar, orange rind and cinnamon. Add ½ cup of sliced strawberries and stir well. Keep aside. 3) Melt 1 tablespoon of... - 42.3369

Crepes With Tofu And Mushrooms

ASSEMBLING THE CREPES Spoon 1/8 of the filling down the center of each crepe. Fold the ends in and roll the crepe around the filling. Place 2 crepes, seam side down, on each of 4 broiler-proof plates. Top with 1/2 CUP GRATED CHEESE THE REMAINING... - 35.1856

Chicken Crepes

GETTING READY 1. Preheat oven to 425°F 2. In a medium bowl, blend together the flour, eggs, butter, salt and half a cup milk and beat with rotary beater until smooth; blend the remaining half cup of milk as well 3. Cover this batter and place in the... - 34.4049

Crepe Cones

In bowl, combine flour and salt; make well in center. Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth. Cover and refrigerate for 1 hour. Strain to give smooth whipping cream... - 42.2234

Ham Crepes

This Ham Crepes is an irresistible mouth-watering recipe. Enjoy this Ham Crepes in your meal and share your feelings with us for this one! - 41.4283

Salmon Crepes

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a medium-sized bowl, combine together ¾ cup of flour and ¼ teaspoon of salt. 3) In a small bowl, beat the eggs and add the milk. Stir well. Beat the mixture into the flour mixture... - 46.8263

Chicken Crepes

Crepes: Combine all ingredients, except butter and oil. Whip in blender until smooth; chill, covered, for at least 1 hour. Heat a 6" crepe pan; brush with butter combined with oil. Pour in 2 tbs. batter; roll quickly to spread over pan. Cook until edges... - 43.9378

Savory Lobster Mushroom Crepe

GETTING READY 1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux. 2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.373

Holiday Mint And Crab Slabs

Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697

Company Crab

Company Crab has a Distinctive taste. The cream and cheese gives the Company Crab Rousing taste. - 41.8132

Crab Florentine Casserole

Place spinach in greased 9 x 13-inch casserole. Mix all other ingredients and pour over spinach. Bake at 350° for 25 minutes. - 25.6552

Crab Quiches

Preheat oven to 375 °F (190 °C). In a bowl, mix crab, cheese and shallots. Set aside. In a second bowl, mix eggs, cream, paprika and pepper. Set aside. On a cookie sheet, place tarts. Spoon first mixture into crusts. Gently pour egg and cream mixture over... - 34.8568

Crab Mornay

Combine the Velveeta cheese, margarine and evaporated milk in a large bowl and mix well. Rinse the crab to remove any stray shells; drain well. Stir the crab and garlic powder into the Velveeta mixture. Combine the cream cheese and butter in a bowl and beat... - 39.306

Clam Crepe Souffle

Heat the butter in a sauce pan. Add the flour and cook 2 minutes over low heat. Stir in the chicken broth and cream. Reduce heat and simmer until thickened. Stir in the cheese and simmer for 2 more minutes. Dice the bacon and fry in a skillet, add the onions... - 43.1892

Crab Meat Rabbit

Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928

Asparagus- And Carrot-filled Crepes

Saute the carrots in the butter over medium-high heat until they begin to brown. Add the asparagus to the pan, and cook just until hot. Season with salt and pepper. Fill each of the crepes with the filling, and place, seam sides down, on a greased baking... - 29.1078

Shrimp And Crab Enchiladas

Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. An easy to prepare recipe, Shrimp And Crab Enchiladas is a dish that you will surely love to talk about with us. - 46.5161

Baked Crab Dip

Crab Dip is simply super delicious. Prepare this yummy Crab Dip and serve it with crackers. I am sure you will have your guests asking for more within minutes! - 22.7828

Brotted Crab And Avocado Sandwiches

Blend flour and butter together in a saucepan; add cream and cook, stirring, until smooth and thickened. Season with salt and pepper. Add cheeses and cayenne and stir until cheese melts. Split English muffins, butter, then toast. Put a spoonful of sauce on... - 39.0928

Crab Curry Dip

In small mixer bowl, beat evaporated skimmed milk and cream cheese. Stir in crab, onion, red pepper, curry powder and garlic salt. Cover and refrigerate. - 28.4874

Seafood Crepes With Mornay Sauce

Preheat oven to 375°F. Butter a large, shallow baking dish. In a large skillet over medium heat, melt butter. Add onion and mushrooms; saute until vegetables are tender. Stir in seafood. Blend in 3/4 cup of the Mornay Sauce, 1/4 cup of the Parmesan cheese,... - 40.6089

Crab Tartlets

Roll out pastry to 1/4 in. thickness, cut into rounds with 2 1/2 in. cutter; line 24 tartlet tins. Dice cheese very finely, flake crab meat. Put into pastry cases. Combine sour cream with mayonnaise, add cream to measure 1/2 pint (1 cup) of liquid. Blend... - 34.3031

Berry Crepes With Orange Sauce

Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan following! - 32.2336

Crab Mold

Add this mixture to soup mix. Pour into mold, chill overnight. Unmold and decorate with olives and lemon slices. - 28.6415

Shrimp Crab Bisque Sandwiches

Measure out 1/4 cup soup; mix with crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings. Place toast or rusks on cookie sheet. Top with crab mixture. Sprinkle with cheese. Bake in a 425° oven 10 to 15 minutes or until hot. Combine... - 38.9352

Shrimp And Crab Stuffed Potatoes

Combine soup, milk, onion, and pepper. Heat slowly; stir often. Add cheese; stir until melted. Cut potatoes in half lengthwise. Scoop out insides; place in bowl. Add soup mixture slowly; mix until blended and fluffy. Fold in crab meat. Spoon into potato... - 38.6531

Crepe Style Manicotti

Prepare main dish crepes; set aside. In skillet cook ground beef or ground pork, onion, and garlic till meat is browned and onion is tender. Drain off fat. Stir in undrained tomatoes, tomato paste, water, basil, 3/4 teaspoon salt, sugar, and fennel... - 38.2476

Shrimp Spinach Crepe Stack

Prepare Creamed Spinach; set aside. Heat oil in medium skillet over medium heat; add onion and garlic. Cook, stirring occasionally, until onion is tender. Add mushrooms; cook until mushrooms are tender. Continue cooking until moisture has evaporated. Stir in... - 41.7685

Curried Shrimp Crepes

Thaw and drain the frozen shrimp or crab flavored fish; set aside. Meanwhile, prepare crepes; set aside. For filling, spray a cold medium saucepan with nonstick spray coating. Heat saucepan over medium heat. Add onion and garlic. Cook till onion is tender,... - 38.6845

Crepes Supreme

Crepes: Beat 2 eggs till light; add salt and 2 tbs.melted butter. Mix and add 2/3 cup flour with 11/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 41.9566

Beef Crepes Continental

1 Make Basic Crepes and bake; set aside while making sauce and filling. 2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Cook, stirring constantly,... - 41.7286

Crab & Shrimp Party Log

Mix all ingredients, except the parsley, together to form a log. Roll in parsley. Cover with saran wrap. Chill at least 2 hours, best if overnight. - 22.9457

Meeting-street Crab

Try out this new way to prepare your favorite dish, Meeting-Street Crab. A rather simple way to indulge in a gourmet treat! So just give this Meeting-Street Crab a try! - 32.1275

Mushroom And Spinach Crepe Torte

In bowl, combine flour and salt; make well in center. Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth. Cover and refrigerate for 1 hour; strain. Heat 8-inch (20 cm) crepe pan over... - 42.0838

Crab Meat Au Gratin

Crab Meat Au Gratin is a perfect cheesy dish. You will enjoy this dish as a side dish. This dish is a popular American south dish and is appreciated by most. It goes very well with other seafood main courses. Enjoy Crab Meat Au Gratin !!! - 46.5693

Crepes A La Bellman

I made this Crepes A La Bellman last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of crepes, veggies and veal sweetbread gives out a delightful combination, which is sure to make a... - 46.0418

Crepes With Chicken Liver Pate

Heat 2 tablespoons butter in frying pan. Add livers; cook, stirring occasionally, over medium heat 10 minutes or until tender. Drain. Chop livers and eggs in food grinder, food processor, or blender (add a little at a time). Work cream cheese with spoon until... - 41.2544

Crab Meat Salad

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383

Shrimp-mandarin Crepes

Combine egg, milk, 1 tablespoon melted butter, and flour; beat smooth. Lightly grease a 6-inch skillet; heat. Remove from heat and pour 2 tablespoons of batter into skillet; quickly tilt pan from side to side till batter covers bottom. Return to heat; brown... - 42.2114

Crab Meat Au Gratin

MAKING 1) In a saucepan, melt butter and sauté celery and onions until lightly browned. 2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly. 3) Cook until well blended and heated through. 4) Place equally in 4 soup bowls and... - 37.9525

Crab Quiche

Generously butter an 8-inch (20 cm) microwave-safe pie plate. Spread the mushrooms in the bottom. Shred the lobster or crabmeat, remove the bones, stir with the brandy or fresh lemon juice. Spread over the mushrooms. Top with the grated cheese. Stir together... - 40.3618

Crunchy Crab Crostini

1. Combine the crab meat, peppers, scallions, and oregano in a medium-sized bowl. Add the mayonnaise and sour cream, and stir to mix well. Set aside. 2. Slice each roll crosswise into 12 (1/2-inch) slices. Arrange the slices on a baking sheet, and bake at... - 30.7882

Crab Lace Patties On Lettuce

Break crab into flakes. Place in a bowl; add cheese, parsley, oregano, garlic, crumbs, onions, egg, and cream. Mix lightly. Heat 2 teaspoons of the oil in a wide frying pan over medium heat. Mound 3 tablespoons of the crab mixture in pan, spreading to make a... - 40.7654

Crepes With Sauce Mornay

Crepes With Sauce Mornay are very popular among my friends. You will love this pancake dish for its simplicity and taste. Crepes With Sauce Mornay are my husbands favorite and I often pamper him by serving it for most weekend morns. - 47.4366

Curreed Crepes Aux Fruits De Mer

Saute the onion in the butter in a saucepan until tender and golden. Add the apples, celery, parsley and leeks. Cook two minutes. Sprinkle with the curry powder and cook two minutes longer. Sprinkle the flour over the vegetables. Add the bay leaf, thyme and... - 44.103

Crab Meat In Shells

MAKING 1) In a 1-quart casserole, mix the parsley, green pepper, scallion, mushrooms and butter together. 2) Cover and cook in the microwave for 4 to 5 minutes. 3) Stir in the soup, blend well and then cover and cook in the microwave for 2 minutes. 4) Discard... - 45.5052

Crab Coquille

Preheat oven to 375°. Butter 6 large scallop shells or individual gratine dishes. Arrange artichoke hearts in shells. Spread crabmeat on top. Melt 1 tablespoon butter in a saute pan. Add sliced mushrooms and saute until tender. Layer mushrooms over crab.... - 32.7683

Cajun Style Sea Crab Soup

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Crab & Water Chestnut Dip

Drain and shred crab meat. Mince water chestnuts and drain on paper towels. Combine all ingredients and blend; refrigerate. - 26.0422

Crab & Artichoke Dip

Preheat oven to 400 degrees. Beat cream cheese in a large bowl with an electric mixer until smooth. Add mayonnaise and beat until past blended, season with salt and pepper, if desired. Fold in crab meat with rubber spatula. Mix together 1/2 cup Parmesan,... - 42.4161

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