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Crab Crepes With Cream Cheese Recipes
Enjoy our collection of Crab Crepes With Cream Cheese recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Crab Crepes With Cream Cheese recipes.
SL: 630
Creamed'crab In Crepes
Heat butter and stir in onions and crab meat.
Stir over high heat for 1 minute.
Season and add white wine.
Boil mixture until wine has almost evaporated.
Remove mixture and reserve.
Blend cornstarch with milk and add to skillet with cream.
Simmer for 2... - 38.1219
Crab Crepes Mornay
Filling: Soften cream cheese in microwave 40 seconds.
Add crab, sour cream, garlic salt and sherry and stir until blended.
Mornay Sauce: Melt butter and stir in flour until well blended.
Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215
Crab Crepes Rosemary
Prepare Crepes and keep warm.
Heat 1 tablespoon butter in a large saucepan.
Add mushrooms and onion and cook until lightly browned.
Remove mushrooms from saucepan with a slotted spoon and keep warm.
Heat remaining butter in saucepan and blend in flour,... - 42.2321
Smoked Salmon And Cream Cheese Crepes
Soften the cream cheese with the cold white sauce and spread 2 tablespoons of the cheese on each crepe.
Lay the smoked salmon over the cheese and fold or roll the crepes.
Lay in a buttered oven-proof dish, dot with butter, and reheat in a preheated 400°F... - 23.5684
Creamed Mushroom Crepes
Cook onions and mushrooms in hot butter until mushrooms are done.
Add cream, salt, and pepper.
Remove mushrooms with slotted spoon and reserve.
Dissolve flour in water; stir into creamy mixture in pan.
Sim mer until thickened, stirring often.
Add cheese and... - 38.2354
Crab Filled Crepes
Make crepes.
Combine crab with 3/4 cup of the sour cream.
Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose.
Place filled crepes, seam side down, in a lightly greased 9 by 13-inch baking pan.
Evenly sprinkle with... - 32.8085
Deviled'crab Crepes
These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! - 36.8693
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.6437
Party Crab Crepes
To prepare filling, melt butter in frying pan.
Add mushrooms and onion and saute 3 minutes.
Add crabmeat, remove pan from heat.
Melt extra butter in another saucepan.
Add flour, rosemary, salt and pepper and cook, stirring constantly, for 3 minutes.
Gradually... - 38.1084
Crab Crepes
Prepare crepes in advance.
Melt butter over low heat and saute mushrooms for 5 minutes.
Stir in flour and let bubble.
Add cayenne and fish stock and cook and stir until mixture boils.
Mix cream with egg yolks and stir into hot mixture.
Add wine, salt, and... - 41.0443
Apple Crepes With Roquefort Cheese
These Apple Crepes With Roquefort Cheese are truly exotic ! Try out this blue cheese magic for dessert ! Tell me what you feel about the Apple Crepes With Roquefort Cheese ! - 34.9219
Crab Crepes With Tomatoes And Herbs
These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here ! - 40.3245
Blintzes
Mix cheese, egg yolk, butter, and vanilla.
Divide filling between the crepes on cooked side and roll up.
Melt butter and oil in a large fry pan.
Place half of crepes in pan and fry until golden brown, turning once.
Repeat with rest of crepes.
Add more butter... - 35.9161
Crab And Shrimp Crepes
In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice.
Stir in flour and salt.
Add milk.
Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute.
Stir in crab,... - 42.9016
Beef And Blue Cheese Crepes
These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639
Crepes With Curried Crabmeat
Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455
Lemon Cream Cheese Crepes
Make the crepes using the Basic Crepe Batter or Lemon Crepe Batter.
Set aside.
Mix together the cream cheese, condensed milk, lemon juice, grated lemon rind and vanilla essence.
Beat until smooth.
Put in the refrigerator for two hours.
Spread the mixture on... - 34.5489
Raisin And Cream Cheese Crepes
the crepes using the Sweet Crepe Batter or French Crepe Batter.Set aside and keep warm.
Soak the raisins in the boiling water for 15 minutes.
Drain.
Soften the cream cheese, then beat with the sugar and cinnamon until smooth.
Add the raisins and blend... - 32.1227
Cream Cheese Crepes With Peach Sauce
Make the crepes using the French Crepe Batter or Sweet Crepe Batter.
Set aside.
Melt the butter in a large saucepan and add the sugar.
Blend thoroughly.
Add the peaches and lemon juice and cook over a low heat for ten minutes, stirring frequently.
Remove from... - 39.2378
Cheese Crepes
Yummy delicious snack or a hearty breakfast, you can decide just how to serve these delicious cheese crepes. They are really easy to make and yummy in every bit. Enjoy!! - 44.6286
Green Beans In Cheese Crepes
In saucepan, melt 1 tablespoon butter and stir in flour, salt, onion, pepper, and lemon peel.
Add water and cook over medium heat until thick and bubbly.
Stir in sour cream and green beans.
Divide mixture between crepes; fold over.
Mix cheese with melted... - 33.5501
Cheese Buntzes Crepes
Beat all Batter ingredients with mixer or in blender.
Refrigerate 2 hours.
Heat 10 or 12 inch frying pan to medium high heat and lightly brush with oil.
Pour 3-4 tablespoons of Batter in pan and tip pan around quickly to coat bottom.
Cook 1 minute and turn... - 37.2031
Cream Cheese And Ricotta Crepes
1. Sift flour into a medium bowl, gradually stir in the combined eggs and milk, stir until smooth. Pour mixture through a sieve to remove any lumps.
2. Heat a medium frying pan over moderate heat, grease lightly and pour about 4 tablespoons of batter into... - 35.4027
Crab Crepes
Make Crapes.
Spread some filling over each crepe and roll up like cigars or fold into quarters.
When all crepes are filled, place in a well greased shallow ovenproof casserole in a single layer if rolled, or slightly overlapping if folded.
Sprinkle with... - 32.768
Deviled Crab Crepes
GETTING READY
1) Preheat the oven to 300F.
2) Keep the pancakes ready. Set them aside on a warm platter.
MAKING
3) In a saucepan, add in 2/3 of the rich cream sauce, curry powder, worcestershire sauce, onion salt and tobasco sauce. Give the mixture a good... - 45.1527
Crab Crepes Louis
Crab Crepes Louis is an irresistible mouth-watering recipe. Try this easy to prepare Crab Crepes Louis, you will love to serve to your loved ones. - 43.3405
Crab Crepes
Crepes Sift flour into bowl, make well in centre, add lightly beaten eggs, cream and milk, mix until well combined.
Beat in melted butter, allow to stand 1 hour.
Pour thin layer of batter into pan 18cm (7in) in diameter, brown on one side, turn and cook other... - 38.1982
Crab Pancakes Crepes
MAKING
1.Heat butter in a pan and cook flour in it for two minutes by stirring continuosly.
2.Turn off the flame and slowly add milk and stir.
3.Put the pan on heat and let the mixture boil.
4.Once done, let it simmer for sometime until thick.
5.Add crabmeat,... - 44.9597
Cauliflower Crepes With Mornay Sauce
Break cauliflower in small pieces and cook in salted water until soft.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased... - 36.0112
Crab Crepe Maxim's
MAKING
For crepes.
1.In a bowl, mix flour with salt and then add half and half.
2.Mix them well.
3.Put oil and egg and blend them until smooth.
4.Make sure the batter is thin to make crepes with not more than 1/8" thickness.
5.In a 8-9"inch omelette pan, heat... - 46.312
Crepes Bombay
Make crepe batter.
Meanwhile, to make filling: In saucepan, melt butter; blend in flour and curry and cook for 2 minutes.
Gradually add chicken stock.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Season with salt and pepper; blend in... - 41.8174
Tempting Cheese Crepes
Combine flour, salt and eggs; beat until smooth.
Gradually add milk, mixing until well blended.
For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet or crepe pan, tilting skillet to cover bottom.
Cook over medium-high heat until... - 33.9752
Mushroom And Chicken Crepes
Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese.
Fill the crepes with the chicken mixture.
Line them in two 9 x 13-inch pans.
Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489
Cream Cheese Crab Dip
COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl.
Beat on low speed until thoroughly blended.
Chill for at least 1 hour before serving. - 26.6752
Crab Rolls With Cream Cheese
Cook the celery and onion in 1 cup boiling water in a saucepan for 2 minutes; drain.
Combine the butter, cream cheese and milk in a mixing bowl and beat until light and fluffy.
Stir in the celery mixture and water chestnuts.
Add the crab meat and mix... - 37.5576
Smoked Oyster Crepes
Combine cream cheese with mayonnaise, green onions, pimiento, and oysters.
Spread on crepes and roll up.
Broil until bubbly and serve hot for first course. - 21.8064
Hot Creamed Crab And Cheese
Mix first seven ingredients together and put in a small baking dish or two ramekins.
Sprinkle with Parmesan cheese.
Bake at 350°F for 1/2 hour.
Serve with melba rounds.
Marvelous appetizer. - 30.7893
Crepes Romaine
These Crepes Romaine are truly tempting !This dish with the smoked salmon tastes incredible ! Try out these Crepes Romaine for your next meal and tell me if you like them ! - 35.327
Quick Chicken Divan Crepes
Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup of the cheese, and chicken.
Divide mixture between crepes, roll up, and place in a shallow baking dish.
Combine mayonnaise with milk; spread over... - 27.4782
Seafood Crepes
I like this seafood crepes recipe .Cooking is my hobby which I have primarily learn't from my mother. Normally for lunch during holidays, I cook this dish and enjoy it with my mother. You must try this seafood crepes recipe. - 39.5178
Fresh-fruit Dessert Crepes
Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy.
Sweeten fruit with sugar and set aside.
Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up.
Spoon fresh fruit over top.
Serve cold or warm. - 24.7969
Cheesy Asparagus Crepes
1. Cook asparagus according to package directions; drain thoroughly.
2. Place stalks across center of each crepe.
3. Sprinkle with salt and pepper. Fold over. Place in shallow baking pan.
4. Combine soup and milk. Spoon over crepes. Sprinkle with cheese.
5.... - 21.2915
Mushroom Crepes
Saute mushrooms, green onions, and garlic in vegetable oil for a few minutes.
Add pureed tomatoes, salt, sugar, pepper and marjoram.
Saute vegetables until liquid disappears.
Reserve filling.
To make crepe batter, sift together flour, salt, and baking... - 40.6741
Cheesy Orange Crepes
In a large bowl, mix both cheeses, egg, sugar and orange peel until smooth.
Divide mixture by spooning into the center of crepes.
Fold two sides of each crepe toward center.
Tuck remaining two sides over top, package like.
Set aside.
In a large frying pan,... - 34.8244
Crepes Louise
GETTING READY
1. Preheat the oven at 350°F.
2. Flake crab and remove any bony tissue.
3. Keep about 4 tablespoons of Bechamel sauce aside for using as topping later.
MAKING
4. Chop the shallots and sauté them in butter until they turn soft.
5. Add the... - 43.0995
Crab In Cheese Sauce
My Crab In Cheese Sauce recipe are very popular among my friends. You will love this delicious preparation for its simplicity and taste. Crab In Cheese Sauce Mornay are my husbands favorite and I often pamper him by serving it for most of the parties we host! - 34.2212
Creamy Vegetable Crepes
Melt butter in a heavy saucepan.
Add flour; stir with a whisk until well blended.
Add milk, a little at a time, constantly stirring.
Continue stirring until sauce thickens.
Add salt, pepper, nutmeg, vegetables, and cheese.
Continue cooking until cheese... - 39.0752
Turkey Crepes
Dinner is a fantastic experience with these Turkey Crepes! Try out these Turkey Crepes topped with shredded cheese and vegetables and tell me if you've liked them ! - 33.928
Sausage Filled Crepes
Prepare main dish crepes; set aside.
In saucepan cook sausage or ground pork and onion till meat is browned and onion is tender.
Stir in mushrooms; cook for 1 minute.
Drain off fat.
Combine 3/4 cup sour cream, american cheese, cream cheese, milk, celery salt... - 38.342
Mushroom Crepes With Cream Sauce
Make the crepes using the Basic Crepe Batter recipe.
Set aside and keep warm.
Melt the butter in a saucepan.
Remove from the heat and stir in the flour, salt and pepper until smooth.
Return to a low heat and cook for five minutes.
Slowly pour in the cream,... - 37.9651
Chicken Crepes
Chicken crepes are meat filled crepes prepared with cooked chicken and cheese. Spiced and seasoned to taste, the chicken crepes can be served for breakfast or supper and have mushrooms in it too. Baked to finish with added cheese on top, the chicken crepes... - 44.7877
Easy Turkey Spinach Crepes
These Easy Turkey Spinach crepes are divine ! They are so convenient to make! Make the Easy Turkey Spinach Crepes for you next meal and tell me if you like them ! - 32.4555
Gourmet Asparagus Crepes
For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309
Red Raspberry Crepes
Spread cream cheese over unbrowned side of each Basic Dessert Crepe, leaving 1/4 inch rim around edge.
Sprinkle each with some toasted almonds.
Roll each crepe up as for jelly roll.
Cover crepes and chill.
To make raspberry sauce, drain raspberries, reserving... - 42.9061
Chicken Crepes
Melt butter or margarine in saucepan, and stir in flour.
Mix well, and add milk gradually.
Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth.
Divide sauce in 1/2.
Mix... - 45.8262
Beef Crepes With Sour Cream Sauce
Make the crepes using the Basic Crepe Batter or Beer Crepe Batter.
Set aside.
Melt the butter in a large saucepan and saute the onion until transparent.
Add the beef, tomato paste, nutmeg and cinnamon.
Cook, stirring frequently, until the beef is... - 42.0576
Spinach Crepes With Sour Cream Sauce
Make the crepes using the Spinach Crepe Batter or Basic Crepe Batter.
Set aside and keep warm.
Melt the butter in a saucepan.
Remove from heat and stir in the flour until smooth.
Return to a low heat and cook for three minutes.
Gradually add the milk, sour... - 38.9528
Chicken Crepes With Almonds
Preheat oven to 200°.
Mix chicken, cheese, pineapple and almonds with chicken soup and pineapple juice.
Add thyme and lemon pepper and mix ingredients together thoroughly.
Place 1/4 cup mixture in center of each crepe and roll.
Place crepes with seam side... - 37.7849
Strawberry Cream Crepes
GETTING READY
1. Prepare 12 crepes and set aside or use readymade crepes from a store
MAKING
2. In a large bowl toss strawberries with sugar and set aside
3. With a mixer, beat the cream cheese till smooth
4. Add the whipping cream to the bowl and beat till... - 43.4787
Pineapple Cream Crepes In Rum Sauce
Drain pineapple, reserving syrup for rum sauce.
Combine fruit, cheese and sugar.
Refrigerate until ready to use.
Place a tablespoon of filling in center of each crepe.
Fold in quarters to form a triangle. - 26.9574
Cheese Crepes
Make the crepes using the Cheesey Crepe Batter.
Set aside and keep warm.
Soften the butter and mix in the grated cheese.
Add the cream, parsley and chives and mix thoroughly.
Fill each crepe with some of the cheese filling.
Fold over and place in a buttered... - 28.4944
Crepes Filled With Cheese And Strawberries
Prepare the crepes by blending together all the ingredients in a bowl and beating well.
Cover and refrigerate for one to two hours.
Meanwhile, wash and stem the strawberries.
Reserve a few whole berries for the garnish.
Slice the rest and mix with the... - 38.3149
Spicy Cheese Crepe Appetizer
Slice bacon in thin strips and fry until crisp.
Crumble and add to all ingredients in large mixing bowl.
Place in Beer Batter Crepes, fold over and cut in half.
Garnish each half with sliced green pimento olive.
Put remaining parsley around dish. - 30.2745
Fruity Cheese Filled Crepes
Make crepes.
In a small bowl, beat cream cheese, sour cream, and powdered sugar until smooth.
Cover and refrigerate until next day.
Peel, core, and shred apples (a food processor does the job quickly).
Place shredded apples in a 2 1/2-quart pan along with... - 42.5842
Beef Crepes With Blue Cheese
Brown beef and onion in oil.
Mix slightly beaten egg with cheese and add to beef along with olives and sour cream.
Simmer for 5 minutes, stirring constantly.
Salt and pepper to taste.
When mixture has cooled, fill crepes.
Roll up and place on buttered cookie... - 36.4738
Shrimp Crepes With Nutty Cheese Sauce
Make the crepes using the Basic Crepe Batter.
Set aside.
Cream the ricotta cheese, then beat in the eggs.
Add the garlic, Parmesan cheese, oregano, salt, basil, walnuts, parsley and vegetable oil.
Stir two-thirds of the mixture into the chopped shrimps.
Fill... - 41.4533
Cheese Filled Crepes
MAKING
1 For the filling: In a small bowl, soak the raisins in the rum until plumped,for about 1 hour. Or microwave on medium for 30 seconds, and cool.
2 In a medium bowl, stir the cheese and confectioners' sugar to break up the cheese.
3 Stir in... - 46.5899
Stuffed Cheese Crepes
Stuffed Cheese Crepes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Stuffed Cheese Crepes; I am sure you would love to try this Stuffed Cheese Crepes again-n-again. - 46.0687
Crespelle Crepes Filled With Cheese And Spinach
GETTING READY
1) Preheat the oven.
2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter.
3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly.
4) After a minute, when... - 42.5617
Beef N Cheese Crepes
Combine milk, eggs and salt in a small mixing bowl.
Beat slightly.
Add flour.
Beat until smooth.
Cover and refrigerate 1 hour.
Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.
Cook ground beef... - 39.4185
Mushroom Cheese Crepes
Prepare Bechamel Sauce.
Melt butter in a wide frying pan over medium high heat; add mushrooms, shallot, and garlic and cook, stirring often, until mushrooms are lightly browned and liquid evaporates (8 to 10 minutes).
Lift out about 1/4 cup of the mushrooms;... - 44.6227
Pancakes Crepes Stuffed With Cheese Stuffed Mushrooms
GETTING READY
1. In a large saucepan, heat the butter
2. Use the readymade pancake batter to fry 8 equal-sized pancakes (crepes)
3. Set aside to cool and drain on kitchen paper
4. Preheat oven to 400°F/200°C (Gas Mark 6)
5. Grease and set aside a shallow... - 47.2277
Crepes South Of The Border
Preheat oven to 350° F.
Combine fruit in a large bowl.
Spread the centers of crepes with cream cheese.
Divide fruit among crepes.
Fold into packages.
Place packages in a baking dish, and drizzle honey over all.
Bake for 20 minutes. - 32.7463
Crepes Fruit De Mer
Heat the butter in a skillet.
Add the seafood and cook gently.
Sprinkle with flour and cook for 2 additional minutes over low heat.
Stir in the stock, wine and cream.
Simmer until thick and smooth.
Add the salt, pepper and Parmesan, continuing to cook the... - 43.2565
Quick Creamed Crab
Mix all the ingredients with Thick'Cream Sauce.
Add the wine and pour into a greased casserole.
Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 32.6623
Deviled'ham Crepes
These Deviled'Ham Crepes taste heavenly ! Make your meals a highly satiating affair with these Deviled'Ham Crepes ! Don't forget to share your experience with me ! - 26.7082
Creamed Crab With Tomato
In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender
Stir together milk, cornstarch, salt, thyme, and pepper.
Add to onion mixture all at once.
Cook and stir till thickened and bubbly.
Stir in Swiss cheese till melted,... - 34.0752
Crepes (crespelle) With Ricotta Filling
Blend in processor.
Melt in 9 "-10" skillet and pour butter into batter.
Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes.
When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds.
Repeat with... - 41.1805
Savory Crepes
1. Combine sliced leek and 1 tablespoon of the butter in large bowl, cover, cook on HIGH for three minutes. Mix in drained salmon, lemon juice, lemon rind, cream cheese and season to taste.
2. Sauce: Melt remaining butter in large Pyrex measuring jug on HIGH... - 32.2525
Angel Food Crepes
In a bowl, whip cheese and brown sugar.
Mix in dates.
Divide mixture among crepes.
Fold crepes in four.
Place in a frying pan.
Warm up.
Pour sherry over crepes.
Flambe.
Decorate each crepe with a cherry. - 29.9837
Crab Spread
In a small bowl, beat cream cheese and sour cream or yogurt until smooth.
Stir in onion, pimiento and pickle relish.
On a platter, shape mixture into a flat mound about 1 inch high.
Refrigerate 2 hours.
Before serving, sprinkle crab over cheese mixture.
In a... - 36.6364
Petite Crab Quiches
Soften cream cheese and margarine; add flour.
Chill for 1 hour.
Shape into twenty-four 1-inch balls.
Press into small muffin tins.
Bake for 5 minutes in 350- degree oven.
Combine egg, cream, Parmesan cheese, crab meat and salt.
Pour mixture into muffin... - 37.4563
Avocado Crab Dip
In small bowl combine avocado, lemon juice, onion and Worcestershire sauce.
Beat until smooth.
Add cream cheese, sour cream, and salt; blend.
Add crab; refrigerate. - 29.1941
Crispy Crab Rangoon
Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277
Crab Puffs
Mix the crab meat and cream cheese together until blended.
Place a small amount of the mixture into the center of a wonton wrap.
Pinch the corners of the wonton wrap together.
Deep fry in oil until lightly browned. - 24.0462
Tuna Or Crab Salad
Dissolve gelatin in enough water to make 2/3 cup liquid.
Add soup and melted cream cheese.
Add mayonnaise, celery, relish, tuna or crab arid nuts.
Chill until set.
Garnish with stuffed olives. - 28.4057
Hot Crab Dip
I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162
Crab And Clam Dip
Try this alluring Crab And Clam Dip. An easily prepared dip recipe, this Crab And Clam Dip is a dish which you will always love to serve in your party. - 35.0501
Tuna Pate Crepes
These Tuna Pate Crepes are simply awesome ! These Tuna Pate Crepes make an excellent snack or appetizer ! Don't take my word ! Just try them and let me know ! - 30.8802
Mushroom Crepes With Ham
Saute the onion in the butter until soft.
Add the mushrooms.
Spinkle the mushrooms with lemon juice to prevent discoloration.
Cook the mushrooms for 1 minute.
Add the chicken broth and cook over a high heat, uncovered, for 1 more minute.
Lower the heat and... - 37.3599
Patterson's Creamed Crabs
Mix all ingredients with white sauce.
Flavor with wine and pour into buttered casserole; sprinkle with grated cheese; bake until golden brown. - 26.7016
Cream-crab Meat Salad
Cream-crab Meat Salad is different from other crab meat salads as it has cream in it. You can enjoy this salad as an appetizer or with some crackers as a dip. The cream cheese adds an amazing twist to the cream crab meat salad. - 52.0378
Chicken Crepes
1. Put the chicken breast halves in a heavy kettle. Add water to barely cover, the quartered onion, celery, peppercorns, bay leaf, and 3/4 teaspoon salt. Bring to a boil, cover, and simmer for 35 minutes, or until tender.
2. Let the chicken cool until it can... - 30.586
Crab Wontons
A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109
Cheese Crab Special
Allow cheese to soften at room temperature.
Blend cream cheese and cream thoroughly.
Add lemon juice, Worcestershire sauce, garlic, salt and pepper.
Drain crab; remove any pieces of shell.
Shred meat.
Stir into cream cheese mixture.
Chill. - 30.9287
Cheese-crab Special Balls
This Cheese-Crab Special is a dish to die for. Let the taste of cheese melt into your mouth with every bite. What can be more enticingly delicious than a combination of crab and cheese! Time you made your own to know what 'ethereal' really means!!! - 39.2253
Crab And Cheese Dip
MAKING
1.Combine blue cheese, cream cheese and blend together.
2.Add sauce, crushed garlic, lemon juice and crabmeat to it and mix well.
SERVING
3.Use as dip for snacks or store in airtight containers. - 30.8686
Cottage Cheese And Crab Mousse
MAKING
1. In a pan of hot water and stir until the gelatine has dissolved.
2. Put the cottage cheese in a bowl and add salt and pepper.
3. Add the crabmeat, cream and lemon juice; mix very thoroughly.
4. Stir in the gelatine to the crabmeat mixture.
5. Spoon... - 45.5799
Crab Cheese Casserole
Cook noodles in boiling salted water only until tender.
Drain and rinse thoroughly with cold water and drain again.
Cook onion and celery in butter in saucepan until tender but not browned.
Stir in flour, mustard and salt and cook until bubbly.
Slowly add... - 41.2349
Cheese And Crab Fondue
In glass casserole, combine all ingredients except crab.
Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted.
Stir in crab.
Cook on MEDIUM (5) for 1 minute to heat through.
Transfer to a chafing dish with water jacket for... - 37.2347
Crab And Cheese Rounds
Toast bread on one side until lightly brown; lightly spread with some of the butter.
Combine crab, sour cream, lemon juice, Worcestershire, hot pepper seasoning, and 1 cup of the cheese.
Spread about 1 tablespoon of crab-cheese mixture on each slice of bread;... - 37.1674
Crab Cheese Dip
1. Grate cheese. Put into a bowl. Add milk, a little at a time and cream well to get the consistency of cream cheese.
2. Add lime juice, Worcester sauce, finely chopped garlic, salt, pepper and finely chopped crab meat.
3. Chill and serve with wafers, salt... - 29.802
Crabcheese Dip
GETTING READY
1) Clean and drain crabmeat.
2) Keep aside half of the reddest pieces for garnishing.
MAKING
3) In container of electric blender add remaining crabmeat with cheese, mayonnaise, mustard, lemon juice, and salt. Whirl to blend.
SERVING
4) Place... - 36.4624
Crab Cheese Dip
Crab Cheese Dip is another hot favorite of mine. This is a pretty easy dip and goes well with crackers and chips. Check out the yummy and easy recipe of Crab Cheese Dip. - 28.4635
European Crab Cheese Fondue
In saucepan over low heat melt together cream cheese and wine, stirring constantly.
Toss Swiss cheese with cornstarch to coat.
Drain crab; flake, removing cartilage.
Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886
Hot Crab Cheese Dip
Hot crab cheese dip tastes great with toasted rounds or assorted crackers. This is a yummy brew and you can prepare it in a matter of a few minutes. Check out the recipe of this juicy hot crab cheese dip. - 19.7725
Cheese And Crab Fondue
Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001
Zero Sugar Crepe
Worried that your weakness for crepes will hamper your fitness? Worry no more! This Zero sugar crepe is a healthy alternative to the usual crepe as it does not use sugar and flour. To top, it is low in carbohydrates as well. So enjoy! - 93.5439
Crab Cheese Dip
In blazer pan of charing dish cook onion and green pepper with butter over direct heat till tender but not brown.
Stir in soup; gradually blend in milk.
Cook and stir till bubbly.
Add cheese to soup mixture; heat and stir till melted.
Stir a moderate amount... - 36.4409
Crab Cheese Casserole
Cook noodles in boiling salted water only until tender.
Drain and rinse thoroughly with cold water and drain again.
Cook onion and celery in butter in saucepan until tender but not browned.
Stir in flour, mustard and salt and cook until bubbly.
Slowly add... - 41.2077
Tetrazzini Crepes
Prepare Crepes.
Brown mushroom halves in 3 tablespoons of the butter or margarine.
In saucepan melt the remaining 3 tablespoons butter; stir in flour.
Add chicken broth and cream.
Cookand stirtill mixture is thickened and bubbly
Add cheese and sherry; stir... - 41.6348
Crab And Blue Cheese Quiche
1. Line a 20 cm (8 in) flan dish with pastry. Line pastry case with baking paper, fill with dried beans or uncooked rice and bake for 10 minutes. Remove paper and beans or rice, reduce heat to 180°C (350°F / Gas 4) and cook for 7 minutes longer.
2. Sprinkle... - 29.1175
Microwave Cheese And Crab Fondue
MAKING
1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.
2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527
Crab Casserole
I tried this Crab Casserole for the poolside party last week and believe me when I say that it was an instant hit. The flavors of butter, chives, onions and crab make this casserole taste yum. Just check out the recipe of this rich tasting crabmeat casserole... - 41.2226
Crespelle Crepes With Ricotta Filling
GETTING READY
1) Preheat the oven.
2) In a blender, puree the milk, eggs, flour and melted butter to form a smooth batter.
3) In a 9-inch greased nonstick pan, add 1/4 of the crepe batter and swirl the pan to spread it around evenly.
4) After a minute, when... - 43.1892
Peachy Blueberry Crepes
Peachy Blueberry Crepes is easy to make breakfast. Peachy Blueberry Crepes gets its flavor from blueberries mixed with cheese and cream, flavored vanilla extracts. Peachy Blueberry Crepes is cherished by many. - 31.7154
Nutty Fudge Crepes
If using a conventional oven, preheat to 350 °F (175 °C).
In a bowl, beat cream cheese 2 minutes.
Fold in Ricotta cheese.
Add chocolate chips and orange peel.
Spoon over each crepe.
Fold crepes in four.
Sprinkle with chopped nuts.
Transfer to a cookie... - 29.5773
Luscious Potato Crepes
Mash cream cheese and flour together.
Beat in eggs, cheese, grated potatoes, pepper and parsley.
Add sufficient cream to make a thick batter.
Heat oil in small frying pan.
Pour in 1 tbsp (15mL) batter; move pan to spread batter over base.
Brown both sides.
To... - 33.4742
Ricotta And Herb Crepes
1 .Sift flour into a large mixing bowl. Make a well in the center and slowly pour in combined eggs, melted butter and milk. Using a wooden spoon stir mixture, gradually blending in flour until well combined and there are no lumps. Allow batter to rest in a... - 35.0494
Herbed Crepes With Gruyere Filling
MAKING
1)In a blender or processor,mix the flour,salt,eggs,egg yolks,beer and sour cream.Blend well.
2)Add melted butter and herbs. Mix well.
3)Pick a 7 inch crepe or nn stick skillet,and melt 1/4 teaspoon butter.
4)Add 2-3 tablespoons of batter,tilt the pan... - 44.6408
Crab Monte Carlo
GETTING READY
1) Preheat the oven to 350°F
2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned.
3) Stir in the crabmeat, sherry and season to taste.
4) Cook over low heat for 5 minutes.
MAKING
5) In a bowl,... - 43.3775
Hot Chunky Crab Dip
Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837
Cheese Blintzes
These Cheese Blintzes are one of the best pancakes that I've ever tasted ! The cheese filling is too compelling. Try out these Cheese blintzes and let me know if you like them - 45.0998
Cherry Topped Cheese Blintzes
Beat together egg, cottage cheese, sugar, vanilla, and cinnamon till nearly smooth.
Spoon some cheese mixture in center of unbrowned side of a crepe.
Fold two opposite edges of crepe to overlap atop filling.
Fold in remaining edges, forming a square packet;... - 34.3574
Open Faced Crab And Tomato Sandwiches
Open Faced Crab And Tomato Sandwiches has two dimensional tastes. The seafood with vegetable gives the Open Faced Crab And Tomato Sandwiches a mouth watering taste. Open Faced Crab And Tomato Sandwiches is love by many across the world. - 34.823
Crab Casseroles
Crab Casseroles has a Blistering taste.The Bread crumbs and Cheese gives the Crab Casseroles Wonderful taste. - 32.1623
Classic Crab Stuffed Snow Peas
In a small bowl, mix softened cream cheese and lemon juice until smooth.
Stir in crab; season with Kosher salt and pepper.
Cook snow peas in boiling water for about 1 minute until wilted, but still crisp.
Drain snow peas and drop into a bowl of cold... - 33.0972
Corn And Crab Quesadillas
My younger sister Galy loves this corn and crab quesadillas recipe very much. She is crazy about cooking. When she comes home during holidays,she generally cook this Mexican dish. It is very delicious and my whole family enjoys it.You must try this corn and... - 37.5749
Flaky Crab Turnovers
Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849
Luncheon Crab 'n' Oysters
Melt the 2 tablespoons butter and cheese in a double boiler over simmering water.
Blend in salt, Worcestershire sauce, ketchup, and cream.
Add crab meat and oysters, including any liquid.
Cook until edges of oysters begin to curl, about 10 minutes.
Drain... - 41.7552
King Crab Au Gratin
Melt butter and stir in flour; gradually stir in milk, cream, and wine.
Simmer over low heat, stirring constantly.
Add cheese, salt, paprika, mushrooms, and onion; stir until cheese is melted.
Fold in chunks of crab.
Pour into a well-greased, 2-quart... - 36.128
Crepes With Bacon Quiche
Soften cream cheese at room temperature for 1 hour before starting.
Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick.
Add black pepper, chives and grated cheese and mix well.
Bake in 3 muffin tins.
Place a... - 36.0205
Breakfast Lunch Or Dinner Blender Crepes
Combine all ingredients in blender; process until smooth.
Batter should be thin and easy to pour.
If not, thin with 1 tablespoon milk until pourable.
Over medium heat, use a small non-stick saute pan or crepe pan, spray with "Pam".
Pour 2 tablespoons batter... - 33.6033
Fresh Peach Crepes
Combine cream cheese, 1/2 cup sugar, and vanilla; beat until smooth.
Spread about 3 tablespoons of cream cheese mixture over each crepe.
Place a row of peach slices down the center of each crepe, reserving enough slices for garnish.
Dot peaches in each crepe... - 31.6215
Seafood Crepes
Prepare crepes; keep covered to prevent drying.
Cook and stir mushrooms and 3 tablespoons green onion in margarine until onion is tender.
Stir in seafood, cream cheese, half-and-half and parsley.
Cook, stirring constantly, until cream cheese is melted.
Stir... - 40.0486
Chicken And Ham Crepes
Make the crepes using the Beer Crepe Batter recipe.
Set aside and keep warm.
Mix together the chicken, ham, half the cheese, the chives, sour cream and saft.
Fill each crepe with some of the chicken and ham filling.
Fold over and place in a buttered shallow... - 29.8644
Chicken Divan Crepes
Cook broccoli according to package directions; drain.
Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken.
Divide mixture between crepes; roll up.
Place in shallow baking dish.
Combine mayonnaise with milk; spread over crepes.
Sprinkle with... - 32.8907
Smoked Oyster Crepes
I first tasted this Smoked Oyster Crepes at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Smoked Oyster Crepes and do share your... - 29.2529
Amaretto-and-orange Crepes
Combine the softened cream cheese, 1 tablespoon amaretto liqueur, and 12 mandarin orange segments, stir well.
Spread cream cheese mixture evenly over each crepe.
Fold crepe in half, and then into quarters.
Place in a 13- x 9- x 2-inch baking dish.
Combine... - 34.7394
Ham Egg Crepes
Place steel blade in 'work bowl; add onion.
Process with on/off turns till finely chopped.
Remove steel blade, leaving onion in bowl.
Insert slicing disk, slice mushrooms.
For sauce, in saucepan cook onion and mushrooms in butter or margarine till... - 42.9152
Broccoli Crepes Au Gratin
GETTING READY
1. Preheat the oven to 350° F.
2. Grease a baking dish or casserole with butter.
MAKING
3. Arrange the pancakes on a clean work surface
4. Place a few florets of broccoli in the center of each pancake
5. Season the broccoli with salt and... - 44.3782
Delicate Orange Crepes
In blender container or bowl, blend cottage cheese until fine.
Add sour cream, sugar, salt, orange peel, juice, eggs and flour; blend at high speed until well mixed.
Heat a 6 inch crepe pan or fry pan over medium high heat.
Grease lightly.
Pour 3 tablespoons... - 40.5784
Crepes With Chicken Liver Pate
These Crepes With Chicken Liver Pate are simply awesome ! Try out these Crepes with Chicken Liver Pate this weekend for dinner and share your plesant experience with us ! - 38.0201
Scrumptious Ham Pineapple Crepes
Reserve 1/2 cup pineapple chunks for garnish.
Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally.
Remove from pan and set aside.
Cook onion and celery in remaining 6 tablespoons hot... - 39.8559
Fresh Peach Crepes
MAKING
1) For the crepes, in an electric blender, add all ingredients except vegetable oil.
2) Process for a 1 minute till all ingredients are well blended.
3) Using a rubber spatula, scrape down the sides of the blender.
4) Process for another 15 seconds.
5)... - 47.2146
Ham Olive Crepes
Heat 1/3 cup butter in a large skillet; add mushrooms and onion.
Cook over medium heat 5 minutes, stirring occasionally.
Using a slotted spoon, remove mushrooms; set aside.
Add 2 tablespoons butter to skillet; blend in flour and cook until bubbly.
Remove from... - 38.3418
Sausage Filled Crepes
GETTING READY
1. Preheat the oven at 375°
MAKING
2. Mix the first 3 ingredients together.
3. Stir in flour and 54 teaspoon salt. Mix well till smooth.
4. Take a greased 6-inch skillet and pour 2 tablespoons batter in it. Tilt the pan to all sides to cover... - 40.7463
Chicken Crepes
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Mix well chicken, 1/2 cup soup, 3/4 cup cheese, pinch of pepper, and next 5 ingredients for the filling.
3) Fill the center of each crepe with 2 tablespoons of filling and roll up.
4) Take a 13- x 9- x... - 46.7907
Strawberry Crepes
GETTING READY
1) Preheat oven to temperature of 250 degrees.
MAKING
2) In a small bowl, blend together the cream cheese, 2 tablespoons of sugar, orange rind and cinnamon. Add ½ cup of sliced strawberries and stir well. Keep aside.
3) Melt 1 tablespoon of... - 42.3369
Crepes With Tofu And Mushrooms
ASSEMBLING THE CREPES
Spoon 1/8 of the filling down the center of each crepe. Fold the ends in and roll the crepe around the filling. Place 2 crepes, seam side down, on each of 4 broiler-proof plates.
Top with
1/2 CUP GRATED CHEESE THE REMAINING... - 35.1856
Chicken Crepes
GETTING READY
1. Preheat oven to 425°F
2. In a medium bowl, blend together the flour, eggs, butter, salt and half a cup milk and beat with rotary beater until smooth; blend the remaining half cup of milk as well
3. Cover this batter and place in the... - 34.4049
Crepe Cones
In bowl, combine flour and salt; make well in center.
Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth.
Cover and refrigerate for 1 hour.
Strain to give smooth whipping cream... - 42.2234
Ham Crepes
This Ham Crepes is an irresistible mouth-watering recipe. Enjoy this Ham Crepes in your meal and share your feelings with us for this one! - 41.4283
Salmon Crepes
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a medium-sized bowl, combine together ¾ cup of flour and ¼ teaspoon of salt.
3) In a small bowl, beat the eggs and add the milk. Stir well. Beat the mixture into the flour mixture... - 46.8263
Chicken Crepes
Crepes:
Combine all ingredients, except butter and oil.
Whip in blender until smooth; chill, covered, for at least 1 hour.
Heat a 6" crepe pan; brush with butter combined with oil.
Pour in 2 tbs. batter; roll quickly to spread over pan.
Cook until edges... - 43.9378
Savory Lobster Mushroom Crepe
GETTING READY
1. Heat olive oil in a saucepan placed on low heat and stirring continuously, add flour. Cook for about a minute for a brownish roux.
2. Warm milk in a saucepan on low heat and whisk in about ¼ cup to the flour mixture. Whisking continuously,... - 43.373
Holiday Mint And Crab Slabs
Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697
Company Crab
Company Crab has a Distinctive taste. The cream and cheese gives the Company Crab Rousing taste. - 41.8132
Crab Florentine Casserole
Place spinach in greased 9 x 13-inch casserole.
Mix all other ingredients and pour over spinach.
Bake at 350° for 25 minutes. - 25.6552
Crab Quiches
Preheat oven to 375 °F (190 °C).
In a bowl, mix crab, cheese and shallots.
Set aside.
In a second bowl, mix eggs, cream, paprika and pepper.
Set aside.
On a cookie sheet, place tarts.
Spoon first mixture into crusts.
Gently pour egg and cream mixture over... - 34.8568
Crab Mornay
Combine the Velveeta cheese, margarine and evaporated milk in a large bowl and mix well.
Rinse the crab to remove any stray shells; drain well.
Stir the crab and garlic powder into the Velveeta mixture.
Combine the cream cheese and butter in a bowl and beat... - 39.306
Clam Crepe Souffle
Heat the butter in a sauce pan.
Add the flour and cook 2 minutes over low heat.
Stir in the chicken broth and cream.
Reduce heat and simmer until thickened.
Stir in the cheese and simmer for 2 more minutes.
Dice the bacon and fry in a skillet, add the onions... - 43.1892
Crab Meat Rabbit
Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928
Asparagus- And Carrot-filled Crepes
Saute the carrots in the butter over medium-high heat until they begin to brown.
Add the asparagus to the pan, and cook just until hot.
Season with salt and pepper.
Fill each of the crepes with the filling, and place, seam sides down, on a greased baking... - 29.1078
Shrimp And Crab Enchiladas
Shrimp And Crab Enchiladas is an amazingly delicious version of seafood. An easy to prepare recipe, Shrimp And Crab Enchiladas is a dish that you will surely love to talk about with us. - 46.5161
Baked Crab Dip
Crab Dip is simply super delicious. Prepare this yummy Crab Dip and serve it with crackers. I am sure you will have your guests asking for more within minutes! - 22.7828
Brotted Crab And Avocado Sandwiches
Blend flour and butter together in a saucepan; add cream and cook, stirring, until smooth and thickened.
Season with salt and pepper.
Add cheeses and cayenne and stir until cheese melts.
Split English muffins, butter, then toast.
Put a spoonful of sauce on... - 39.0928
Crab Curry Dip
In small mixer bowl, beat evaporated skimmed milk and cream cheese.
Stir in crab, onion, red pepper, curry powder and garlic salt.
Cover and refrigerate. - 28.4874
Seafood Crepes With Mornay Sauce
Preheat oven to 375°F.
Butter a large, shallow baking dish.
In a large skillet over medium heat, melt butter.
Add onion and mushrooms; saute until vegetables are tender.
Stir in seafood.
Blend in 3/4 cup of the Mornay Sauce, 1/4 cup of the Parmesan cheese,... - 40.6089
Crab Tartlets
Roll out pastry to 1/4 in. thickness, cut into rounds with 2 1/2 in. cutter; line 24 tartlet tins.
Dice cheese very finely, flake crab meat.
Put into pastry cases.
Combine sour cream with mayonnaise, add cream to measure 1/2 pint (1 cup) of liquid.
Blend... - 34.3031
Berry Crepes With Orange Sauce
Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan following! - 32.2336
Crab Mold
Add this mixture to soup mix.
Pour into mold, chill overnight.
Unmold and decorate with olives and lemon slices. - 28.6415
Shrimp Crab Bisque Sandwiches
Measure out 1/4 cup soup; mix with crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings.
Place toast or rusks on cookie sheet.
Top with crab mixture.
Sprinkle with cheese.
Bake in a 425° oven 10 to 15 minutes or until hot.
Combine... - 38.9352
Shrimp And Crab Stuffed Potatoes
Combine soup, milk, onion, and pepper.
Heat slowly; stir often.
Add cheese; stir until melted.
Cut potatoes in half lengthwise.
Scoop out insides; place in bowl.
Add soup mixture slowly; mix until blended and fluffy.
Fold in crab meat.
Spoon into potato... - 38.6531
Crepe Style Manicotti
Prepare main dish crepes; set aside.
In skillet cook ground beef or ground pork, onion, and garlic till meat is browned and onion is tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, water, basil, 3/4 teaspoon salt, sugar, and fennel... - 38.2476
Shrimp Spinach Crepe Stack
Prepare Creamed Spinach; set aside.
Heat oil in medium skillet over medium heat; add onion and garlic.
Cook, stirring occasionally, until onion is tender.
Add mushrooms; cook until mushrooms are tender.
Continue cooking until moisture has evaporated.
Stir in... - 41.7685
Curried Shrimp Crepes
Thaw and drain the frozen shrimp or crab flavored fish; set aside.
Meanwhile, prepare crepes; set aside.
For filling, spray a cold medium saucepan with nonstick spray coating.
Heat saucepan over medium heat.
Add onion and garlic.
Cook till onion is tender,... - 38.6845
Crepes Supreme
Crepes:
Beat 2 eggs till light; add salt and 2 tbs.melted butter.
Mix and add 2/3 cup flour with 11/3 cups milk.
Beat.
Cook in crepe pan till bubbles show, then turn till lightly browned.
You may freeze these by putting wax paper between the crepes then... - 41.9566
Beef Crepes Continental
1 Make Basic Crepes and bake; set aside while making sauce and filling.
2 Melt 4 tablespoons of the butter or margarine in a medium-size saucepan; blend in flour, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper.
Cook, stirring constantly,... - 41.7286
Crab & Shrimp Party Log
Mix all ingredients, except the parsley, together to form a log.
Roll in parsley.
Cover with saran wrap.
Chill at least 2 hours, best if overnight. - 22.9457
Meeting-street Crab
Try out this new way to prepare your favorite dish, Meeting-Street Crab. A rather simple way to indulge in a gourmet treat! So just give this Meeting-Street Crab a try! - 32.1275
Mushroom And Spinach Crepe Torte
In bowl, combine flour and salt; make well in center.
Whisk together eggs, milk and 2 tbsp (25 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth.
Cover and refrigerate for 1 hour; strain.
Heat 8-inch (20 cm) crepe pan over... - 42.0838
Crab Meat Au Gratin
Crab Meat Au Gratin is a perfect cheesy dish. You will enjoy this dish as a side dish. This dish is a popular American south dish and is appreciated by most. It goes very well with other seafood main courses. Enjoy Crab Meat Au Gratin !!! - 46.5693
Crepes A La Bellman
I made this Crepes A La Bellman last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of crepes, veggies and veal sweetbread gives out a delightful combination, which is sure to make a... - 46.0418
Crepes With Chicken Liver Pate
Heat 2 tablespoons butter in frying pan.
Add livers; cook, stirring occasionally, over medium heat 10 minutes or until tender.
Drain.
Chop livers and eggs in food grinder, food processor, or blender (add a little at a time).
Work cream cheese with spoon until... - 41.2544
Crab Meat Salad
Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved.
Blend in the cold water and vinegar.
Chill until mixture is slightly thickened.
Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383
Shrimp-mandarin Crepes
Combine egg, milk, 1 tablespoon melted butter, and flour; beat smooth.
Lightly grease a 6-inch skillet; heat.
Remove from heat and pour 2 tablespoons of batter into skillet; quickly tilt pan from side to side till batter covers bottom.
Return to heat; brown... - 42.2114
Crab Meat Au Gratin
MAKING
1) In a saucepan, melt butter and sauté celery and onions until lightly browned.
2) Stir in the crabmeat, eggs, milk and simmer for 5 minutes stirring constantly.
3) Cook until well blended and heated through.
4) Place equally in 4 soup bowls and... - 37.9525
Crab Quiche
Generously butter an 8-inch (20 cm) microwave-safe pie plate.
Spread the mushrooms in the bottom.
Shred the lobster or crabmeat, remove the bones, stir with the brandy or fresh lemon juice.
Spread over the mushrooms.
Top with the grated cheese.
Stir together... - 40.3618
Crunchy Crab Crostini
1. Combine the crab meat, peppers, scallions, and oregano in a medium-sized bowl. Add the mayonnaise and sour cream, and stir to mix well. Set aside.
2. Slice each roll crosswise into 12 (1/2-inch) slices. Arrange the slices on a baking sheet, and bake at... - 30.7882
Crab Lace Patties On Lettuce
Break crab into flakes.
Place in a bowl; add cheese, parsley, oregano, garlic, crumbs, onions, egg, and cream.
Mix lightly.
Heat 2 teaspoons of the oil in a wide frying pan over medium heat.
Mound 3 tablespoons of the crab mixture in pan, spreading to make a... - 40.7654
Crepes With Sauce Mornay
Crepes With Sauce Mornay are very popular among my friends. You will love this pancake dish for its simplicity and taste. Crepes With Sauce Mornay are my husbands favorite and I often pamper him by serving it for most weekend morns. - 47.4366
Curreed Crepes Aux Fruits De Mer
Saute the onion in the butter in a saucepan until tender and golden.
Add the apples, celery, parsley and leeks.
Cook two minutes.
Sprinkle with the curry powder and cook two minutes longer.
Sprinkle the flour over the vegetables.
Add the bay leaf, thyme and... - 44.103
Crab Meat In Shells
MAKING
1) In a 1-quart casserole, mix the parsley, green pepper, scallion, mushrooms and butter together.
2) Cover and cook in the microwave for 4 to 5 minutes.
3) Stir in the soup, blend well and then cover and cook in the microwave for 2 minutes.
4) Discard... - 45.5052
Crab Coquille
Preheat oven to 375°. Butter 6 large scallop shells or individual gratine dishes.
Arrange artichoke hearts in shells. Spread crabmeat on top.
Melt 1 tablespoon butter in a saute pan. Add sliced mushrooms and saute until tender. Layer mushrooms over crab.... - 32.7683
Cajun Style Sea Crab Soup
Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095
Crab & Water Chestnut Dip
Drain and shred crab meat.
Mince water chestnuts and drain on paper towels.
Combine all ingredients and blend; refrigerate. - 26.0422
Crab & Artichoke Dip
Preheat oven to 400 degrees.
Beat cream cheese in a large bowl with an electric mixer until smooth.
Add mayonnaise and beat until past blended, season with salt and pepper, if desired.
Fold in crab meat with rubber spatula.
Mix together 1/2 cup Parmesan,... - 42.4161