This is a great dish because it is really easy to make and it is what many people consider gourmet cooking for the home chef! This Venetian-style Seafood Fettuccini is definitely a winner when entertaining non-meat eaters or seafood lovers. In this dish the... -

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6752

Mix all the ingredients with Thick'Cream Sauce. Add the wine and pour into a greased casserole. Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 32.6623

My Crab In Cheese Sauce recipe are very popular among my friends. You will love this delicious preparation for its simplicity and taste. Crab In Cheese Sauce Mornay are my husbands favorite and I often pamper him by serving it for most of the parties we host! - 34.2212

Mix all together, reserving a little of the whipped cream as a top dressing. - 21.4639

Thaw frozen crab meat. Drain crab, remove cartilage, and cut into 1/2-inch pieces. In saucepan blend sour cream and flour; stir in egg. Add crab, onion, horseradish, paprika, salt, and hot pepper sauce. Cook mixture, stirring gently, till hot; do not... - 34.5143

Heat butter and stir in onions and crab meat. Stir over high heat for 1 minute. Season and add white wine. Boil mixture until wine has almost evaporated. Remove mixture and reserve. Blend cornstarch with milk and add to skillet with cream. Simmer for 2... - 38.1219

Mix first seven ingredients together and put in a small baking dish or two ramekins. Sprinkle with Parmesan cheese. Bake at 350°F for 1/2 hour. Serve with melba rounds. Marvelous appetizer. - 30.7893

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109

Heat the butter and add the flour, stirring constantly. Add the fish broth from the already baked dumplings and let this simmer for a few minutes. Add the egg yolk, cream, and salt and pepper to taste. Last, put in the crab meat and asparagus tips. Pour the... - 29.0319

Roquefort Crab With Green Peppercorn Sauce has a Delectable taste.The Cheese and Peppercorn gives the Roquefort Crab With Green Peppercorn Sauce Improbable taste. - 36.608

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.052

Saute crabmeat and onions in butter. Add white sauce and parsley, and turn into buttered ramekins. Cover with cheese mixture and cream. Bake in hot oven (400° F.) 15 minutes, or until brown. Top with 1 cup buttered crumbs instead of cheese, if... - 35.4827

In a large skillet, combine water, lemon slices, salt, dillseed, and bay leaf; heat to boiling. Add salmon steaks and return to boiling. Reduce heat; simmer 4 to 5 minutes or till salmon is done or flakes easily. Meanwhile, prepare crab sauce by gradually... - 41.5315

Flake the crabmeat with a fork. Rinse the turbot under plenty of cold running water and pat dry on kitchen paper. Arrange the fish fillets side by side on a dish. Sprinkle with the fish bouillon (stock) powder. Mix together the sour cream (creme fraiche),... - 42.1104

Combine all ingredients and blend well. Chill and serve with chips or crackers - 17.8354

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

Fillet the fish. Peel and dice the onion. Cook the onion in butter until transparent. Put the fish through a food grinder. Add the onion, egg whites, cream, and bread crumbs. Put the mixture through the food grinder again. Add the salt and pepper and form the... - 36.9097

1. Drain crab meat, removing the bony tissue, if any; flake it into a medium-size bowl. Drain shrimps; rinse and chop. Combine with crab meat. 2. Melt butter or margarine in a medium-size saucepan; stir in the flour, salt and cayenne; cook, stirring... - 31.7054

Crab louis is a creamy crab recipe. Made with precooked crab meat, the crab louis is served over lettuce with eggs and tomatoes for garnish. Dressed with the cream and mayo dressing, it makes a simple yet great lunch for seafood lovers. - 30.9943

This Crab and Corn Soup is terrific appetizer ! Try out this Crab and Corn Soup for lunch tonight and tell me if you've enjoyed it ! Your suggestions are welcome ! - 41.1196

Crab With Pasta is one among those various tasty pasta recipes. The marinated crab with assorted veggies mixed with seashell pasta is a luxory meal for pasta lovers. Portions of white pepper, cream and the traditional Worcestershire sauce blends with the... - 40.969

Melt the 2 tablespoons butter and cheese in a double boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 41.7552

In small bowl combine avocado, lemon juice, onion and Worcestershire sauce. Beat until smooth. Add cream cheese, sour cream, and salt; blend. Add crab; refrigerate. - 29.1941

Blend soup, chili, mayonnaise, onion, and pepper; fold in whipped cream. Add crab; chill. Place crab on bed of lettuce. Garnish with egg and tomato. - 30.626

In a small bowl, beat cream cheese and sour cream or yogurt until smooth. Stir in onion, pimiento and pickle relish. On a platter, shape mixture into a flat mound about 1 inch high. Refrigerate 2 hours. Before serving, sprinkle crab over cheese mixture. In a... - 36.6364

Place celery, green pepper, scallions and 2 tablespoons butter in a 2 qt.glass casserole dish. Cover and Microwave 3 to 4 minutes. Stir in remaining ingredients. Microwave 8 to 10 minutes. Stir twice during cooking. Stir and let stand 3 to 5 minutes before... - 33.5372

I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162

Try this alluring Crab And Clam Dip. An easily prepared dip recipe, this Crab And Clam Dip is a dish which you will always love to serve in your party. - 35.0501

Easy Crab Spread is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Easy Crab Spread; I am sure you will get a huge fan following for this! - 21.983

Snappy Crab Dip is a great dip to serve with chips and crackers. It makes the very much likes crab meat much more interesting. Enjoy Snappy Crab Dip amongst your friends. - 36.2005

In 1 qt bowl, combine crab, olives, onion, green pepper, celery, tabasco sauce and enough mayonnaise to make a smooth filling. Fill shells; microwave (high), uncovered, on paper plate allowing 1 1/2-2 minutes for 12 shells. - 25.3017

Hampton Imperial Crab has a Fine taste. The eggs and milk gives the Hampton Imperial Crab Magnificent taste. Must catch it - 41.4726

Mix all ingredients and chill. Great on sociable crackers or in small cream puffs as appetizers. - 21.4272

Combine mayonnaise, whipped cream, chili sauce, green pepper, green onion, and lemon juice. Salt to taste. Chill. - 30.861

In a saucepan, combine chicken broth with onion, thyme and nutmeg and simmer for 15 minutes. Strain. If necessary, add water to make 1 cup. - 30.4581

For sauce, heat 2 tablespoons oil in small saucepan over medium heat. Add onion and cook until onion is transparent, about 3 minutes. Add curry powder; cook and stir 1 minute. Add sherry, satay sauce, sugar and soy sauce; cook and stir 2 minutes. Stir in... - 42.4886

Combine 1/4 cup soup, crab, shrimp, celery, onion, lemon juice, and Worcestershire. Spread mixture evenly over toast; cover edges completely. Top with cheese. Broil 4 inches from heat for 5 minutes or until hot and cheese melts. Mean while, in saucepan,... - 37.5506

To make the pastry: sieve the flour into a bowl with the salt. Add half the butter, cut into small cubes. Work the mixture rapidly with the fingers until it resembles coarse breadcrumbs. Add 2 or 3 tablespoons iced water and mix carefully until the mixture... - 43.0232

Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika. Chill. For each serving, arrange about 6 crab claws on a lettuce-lined plate. Serve with a small cup of horseradish sauce. If desired, sprinkle paprika atop sauce. - 24.1364

Heat 2 tablespoons of butter in a skillet; add mushrooms and celery; saute" for 5 minutes, stirring constantly. Add crab and water chestnuts. Stir together, then cover and simmer. Halve avocados and rub surface with lemon juice. Put avocados in a shallow dish... - 41.159

Cut cores from lettuce and discard; break off and discard coarse outer leaves. Rinse lettuce (from core end) under cold running water; shake to remove excess water. Wrap lettuce in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes... - 34.5632

Preheat oven to 375°. Butter 6 large scallop shells or individual gratine dishes. Arrange artichoke hearts in shells. Spread crabmeat on top. Melt 1 tablespoon butter in a saute pan. Add sliced mushrooms and saute until tender. Layer mushrooms over crab.... - 32.7683

Line four large plates with lettuce leaves. Shred remainder of head on top. Prepare crab, removing bony bits. Reserve claw meat. Leave remaining crab in chunks and arrange on lettuce. Cut tomatoes and eggs in wedges and arrange atop salad. Salt. Combine... - 37.4424

Brown onion and green pepper in margarine. Mix all ingredients together and put in 1/2 -quart casserole. Sprinkle with bread crumbs. Bake 30 minutes at 350°. - 30.5501

First make the dressing. Mix all the ingredients together, with salt and pepper to taste, in a mixing bowl. Chill for 30 minutes. Line a salad bowl or serving dish with the lettuce leaves. Pile the crabmeat in the centre and spoon over the dressing. Arrange... - 37.932

Cover plates with bite-size pieces of lettuce. Put remaining ingredients in desired arrangement on top of lettuce. Pour dressing over top, or serve to the side in a small pitcher. - 36.7494

Scalloped Crab rules the list of the best tasting dishes thanks to this recipe. A great Main Dish recipe is one like this. The Scalloped Crab can be considered the gem of the European cuisine. This Scalloped Crab is a lovely way in which you can express your... - 50.3252

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add... - 22.2724

Salads never tasted so non-veggie like this Hot Crab Meat Salad. Try out this relatively easy and simple recipe for Hot Crab Meat Salad and you have something really exotic adorning your dining table! - 44.4451

Tasty and unique Crab And Shrimp Casserole is a winning seafood preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Crab And Shrimp Casserole. - 36.2262

In a wide frying pan over medium-high heat, cook mushrooms and green pepper in butter until mushrooms are soft and their juices have evaporated. Blend in flour and cook, stirring, until bubbly. Remove pan from heat and gradually stir in half-and-half and... - 35.1853

Preheat the oven at 350°f (180°c. Remove all the pieces of cartilage from the crabmeat and flake with a fork.Melt the butter and cook the scallions until soft but not brown, stir in the crab and toss it with the scallions for 20 seconds. Transfer the... - 29.6797

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939

This Cream of Crab Soup might be just the thing you might be needing before a hearty dinner tonight ! This crab meat and scallion dinner starter can be cooked within minutes ! Just try once and I'm sure you'll want to make it over and over again ! Correct ? - 47.2247

Spicy, zesty, and sinfully delicious, crawfish cakes are one delicacy you cannot afford to miss. And the zingy mustard sauce just adds to pep up the flavor of this dish. Ryan Karcher shares a luscious crawfish cake recipe that you can eat from your hands and... - 103.419

These crab legs are delicately flavored with orange and butter and the dish is finished off in the oven to be rounded off. Nikki does a goo job on showcasing it! Watch the video for more. - 97.4084

Don’t know how to cook the legs of your king crab? Here is a nice way of cooking those king crab legs deliciously and its Easy baked king crab legs with garlic lemon butter sauce. Since the video is in Filipino, you will have to use some of your imagination... - 101.457

Nicely filled Crab Rangoon recipe. - 31.9304

The crab rarebit is a hot and cooked sauce like preparation made with crab meat. A seafood sauce, this crab rarebit is prepared with cheese and cream along with parsley to taste. served on toast for breakfast or brunch, this crab rarebit packs a punch of... - 42.943

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 103.346

Put the pasta shells in a deep pot, just cover with boiling water, add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Allow to stand, covered, while you make the sauce. Stir the crab meat into the cream, add the marsala and cook for 3... - 31.0558

This Crab Delight is an irresistible appetizer recipe. Enjoy this Crab Delight with your loved ones in the coming weekend party! - 23.4956

Creamed Crab With Bamboo Shoots is simply irresistible, to say the least! Try this Creamed Crab With Bamboo Shoots; I am sure you'll have a huge fan following for this one. - 43.1221

Melt the 2 tablespoons butter and cheese in adouble boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 39.9008

In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender Stir together milk, cornstarch, salt, thyme, and pepper. Add to onion mixture all at once. Cook and stir till thickened and bubbly. Stir in Swiss cheese till melted,... - 34.0752

Mix together the mayonnaise, whipped cream, chile sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 33.1504

Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer leaves of lettuce on 4 large plates; shred the heart of the lettuce and arrange a bed of shredded lettuce in the... - 36.3885

1. Heat the cream or milk with the butter or margarine in the top of a double boiler or chafing dish. Add the crab meat, salt, paprika and nutmeg. 2. Beat the egg yolks, add the Worcestershire sauce and sherry and mix a little of the hot liquid with the... - 32.0016

These Crab Crepes With Tomatoes and Herbs are the best that I've ever tasted ! Savor these Crab Crepes With Tomatoes and Herbs in your next meal to know what I mean ! Feel free to suggest here ! - 40.3245

Combine first 5 ingredients; set aside. In saucepan, melt butter; remove from heat and stir in flour. Beat egg yolk into cream. Stir cream into the butter-flour mixture and heat until thickened, stirring constantly. Mixture will be very thick. Pour sauce on... - 40.8262

In bowl, combine mayonnaise and chili sauce until smooth. Add crab meat, green pepper, celery onion, salt and pepper. Fold in whipped cream. Chill before serving. Serve in lettuce cups. TIPS: Two 7 1/2-oz. cans crab meat, drained and flaked, or two 6-oz.... - 38.6241

Preheat oven to 350° F (177°C). Cook rice with water, salt and butter or margarine according to package directions. Stir crabmeat, onion, 1 cup cheese and 3 tablespoons of the enchilada sauce into cooked rice. If the tortillas are not soft, heat oil in a... - 42.7016

Saute mushrooms in 1 tablespoon butter for 3 minutes; set aside. In saucepan melt 3 tablespoons butter. Blend in flour. Add chicken broth, cream, salt, and pepper; cook until thickened. In 1 quart casserole arrange alternate layers of mushrooms, sauce, and... - 35.8339

In 1-quart casserole or mixing bowl, combine all ingredients. Spoon into 2 individual casseroles, sauce dishes or shells. Cook, uncovered, 1 minutes, 30 seconds or until edges bubble. - 21.4462

Combine white sauce with remaining ingredients except rice krispies and butter; place in 2 quart casserole. Melt butter; stir in crumbs. Spread over seafood mixture. Bake at 350 degrees for 1 hour and 30 minutes. - 32.4028

Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837

Method Arrange lettuce in bowls and pile crab meat on top. For dressing: combine all ingredients and season to taste. Dilute dressing with a little milk if necessary; spoon over crab meat. Ar- range the pieces of egg and tomato around the edge of the bowls. - 14.8553

In 1-quart casserole or mixing bowl, combine all ingredients. Spoon into 2 individual casseroles, sauce dishes or shells. Cook uncovered, 1 minute, 30 seconds or until edges bubble. - 28.3693

Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849

In 1 1/2-qt casserole, microwave butter at High 30 to 60 seconds, or until melted. Stir in flour. Blend in cream with a wire whip. Microwave 2 minutes. Stir. Microwave 1 to 4 minutes, or until thickened, stirring after every minute. Stir some of hot mixture... - 38.1219

Crab Louis is a delicious mouth watering recipe that you will surely love to share with your loved ones. Try this Crab Louis dish on next weekend party; I bet, you will get a huge fan following for this one! - 40.9164

Melt butter in saucepan; blend in flou. Add cream all at once. Cook, stirring constantly, till sauce thickens and bubbles. Stir small amount of hot mixture into egg yolks; return to hot mixture. Cook, stirring constantly, till thickened. Add crab or lobster;... - 42.0925

Melt butter in blazer pan of chafing dish, or in skillet; blend in flour; add cream. Cook and stir till sauce thickens. Place hot water bath under blazer pan, if using chafing dish. Stir small amount hot mixture into egg yolks; return to remaining hot... - 43.593

Drop green onion strips in boiling water, and cook 10 seconds or until limp. Drain onion strips; set aside. Combine crabmeat and next 6 ingredients in a bowl; stir well. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to... - 38.5574

This easy and quick crab salad with pasta recipe is my favorite and also liked by my family. This dish is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this crab salad with pasta recipe. - 39.2329

Why not try this Crab Meat Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Crab Meat Filling to believe it! - 35.0219

Try this alluring Crab Louis recipe. An easily prepared recipe, this Crab Louis is a dish which you will always love to serve to your friends. - 41.6142

Smothered Red fish Fillet, this one is going to end up being one of your favorite dishes! A beautiful dish created by Ken! See the video for more! - 126.193

Combine frozen crabmeat and remaining ingredients in saucepan. Cover tightly and simmer 15 minutes stirring occasionally. Serve with 1/2 lb.spaghetti, cooked. When using canned crabmeat, reduce simmer time to 5 minutes. - 22.9696

In a 1 1/2 or 2 quart baking dish, combine catsup, water, cloves, seasoned salt, thyme, sugar, Worcestershire, horseradish, and bay leaf. Microwave, uncovered, on HIGH (100%) for 2 minutes (stirring after 1 minute) or until bubbly. Add crab pieces. Microwave,... - 33.5405

In the video, chef is making pasta in Aligue Sauce with a mix of seafood. The dish looks very delicious but unfortunately only those who understand Filipino can replicate this dish. Nevertheless, if you have even little knowledge of Filipino language or... - 103.744

1. Flake the crab meat, remove any bits of shell, heat with the chopped eggs 5 minutes over hot, but not boiling, water with the cream or evaporated milk, mustard, salt and mace. 2. Put a teaspoon of butter or margarine into each of 4 warmed cups. Pour in the... - 30.4726

GETTING READY 1.Start by removing the spines from the crab meat MAKING 2.In a pan, melt butter, blend in flour and seasonings, add milk and cook until thickened, make sure to keep stirring constantly 3.Now add crab meat and heat thoroughly SERVING 4.Serve... - 33.3175

Drain and slice crab. Cook broccoli according to package directions. Saute onion in butter; blend in flour. Add milk and half and half; stir and cook until thickened and smooth. Dissolve bouillon cubes in hot soup. Add seasonings, crab, and broccoli; heat... - 35.3166

Mix all together and serve on a bed of crisp lettuce. - 23.3088

Cream-crab Meat Salad is different from other crab meat salads as it has cream in it. You can enjoy this salad as an appetizer or with some crackers as a dip. The cream cheese adds an amazing twist to the cream crab meat salad. - 52.0378

Thaw, drain and slice crab. Layer fruits and crab in individual stemmed cocktail glasses. Serve with Sour Cream Dressing-for luncheon or appetizer salads. - 21.0465

Cook the celery and onion in 1 cup boiling water in a saucepan for 2 minutes; drain. Combine the butter, cream cheese and milk in a mixing bowl and beat until light and fluffy. Stir in the celery mixture and water chestnuts. Add the crab meat and mix... - 37.5576

This asparagus soup with it’s beautiful green color literally screams “Spring”. With asparagus in plentiful supply in spring time, why not make this simple, creamy and velvety smooth asparagus soup? This Puree of Asparagus Soup garnished with lump crab... - 133.252

Snappy crab dip is as easy as it sounds. The recipe exploits the flavors of sour cream, tabasco sauce and crab meat. Why don’t you give this yummy snappy crab dip a try! - 21.8234

Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697

1. Blend the Worcestershire sauce, onion, and crab into the cream cheese. 2. Line a small bowl with plastic wrap. Press the cream cheese mixture firmly into the bowl. Cover with more plastic wrap and chill at least 1 hour. 3. When ready to serve, remove the... - 22.0219

Maryland Deviled Imperial Crab is a creamy crab recipe. Cooked with cream sauce and brandied, the maryland deviled imperial crab is spiced with mustard. Baked in the oven and broiled for a browned top, this is a great seafood recipe. - 42.3005

Heat the oil in a skillet, saute the crab meat and ginger 2 minutes. Add the soy sauce, sherry, sugar, and scallions. Cook over low heat, stirring frequently, until liquid is absorbed. - 26.4148

These burgers are made with crabmeat. Every bite has the conch and delight to it! Have them with fries to make it a complete meal. See the video on how to make them! - 96.7272

There is no denying that crab cakes are universal favorites and are quite a cinch to make too. Beryl Stokes tells you how you can prepare these luscious morsels at home using fresh crabmeat. Just add a dollop of tartar or cocktail sauce and you have a yummy... - 132.793

This Crab Ball is the simplest food that I've ever come across. Its so easy to make, yet so very delicious. This Crab ball is an item that proves that great taste is about simplicity in ingredient and method of making. - 20.4575

Drain and shred crab; remove tendon. Mince water chestnuts and drain on paper towels. Combine all ingredients and blend; refrigerate. - 24.2027

Allow cheese to soften at room temperature. Blend cream cheese and cream thoroughly. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Drain crab; remove any pieces of shell. Shred meat. Stir into cream cheese mixture. Chill. - 30.9287

Make a thick standard white cream sauce. Mix with crab meat or shrimp. Fill halved avocados; top with cheese. Place in a pan 1/4 full of hot water. Bake at 350 degrees for 15 to 20 minutes, until cheese is melted and avocados heated through. - 25.7234

Traditionally this recipe is made with she crabs whose eggs give a delicious texture to the soup. These crabs are available only in a few markets in spring, but regular crabs or even canned crab meat (about 2 cups) can be used instead. Method Cook crabs in... - 20.947

Cut a pocket in thickest side of each fillet, without cutting right through to the other side. Fill pockets with prepared filling. Heat oil and butter in pan, add fillets and cook until golden brown on both sides. Remove and place in greased ovenproof... - 42.4466

Combine crab, olives, onion, green pepper, celery and pepper sauce in 1 quart mixing bowl. Blend in enough mayonnaise to moisten. Pile into bottom of puff shells, top with "lids" and arrange in a circular pattern on glass serving plate. Heat, uncovered,... - 27.5592

Company Crab has a Distinctive taste. The cream and cheese gives the Company Crab Rousing taste. - 41.8132

In a skillet cook half of the bacon about 4 minutes or just till bacon begins to brown, turning once. Remove. Repeat with remaining bacon. Drain well on paper towels. In a medium mixing bowl stir together cream cheese, sherry, lemon juice, and hot pepper... - 37.4083

Remove all bony tissues from crab meat and flake it with a fork. Heat oil in a pan, fry onions and ginger on a low heat for 1 minute, not allowing the onion mixture to brown. Add stock or water, bring to the boil. Add crab meat and seasonings. As the sauce... - 39.296

In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended. Stir in crabmeat. Refrigerate for 3 to 4 hours before serving to blend flavors. - 30.5307

Drain and shred crab meat. Mince water chestnuts and drain on paper towels. Combine all ingredients and blend; refrigerate. - 26.0422

Combine crab, eggs, olives, and capers; chill. Blend together mayonnaise, chili sauce, sour cream, horseradish, lemon juice, salt, and pepper; chill. Just before serving, whip cream; fold into dressing. Combine enough dressing with crab mixture to... - 39.4204

1. Make a cream sauce of the butter, flour, mustard, salt, and paprika. Cook for a moment and stir in 3/4 cup of the milk, continuing to stir until it is smooth and thickened. Season to taste. 2. Beat the egg yolk with the remaining 1/4 cup milk, and then... - 40.5951

In a bowl thoroughly combine one 8-ounce package cream cheese with 1 tablespoon milk and 2 teaspoons Worcestershire sauce. To cream cheese mixture add one 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed, and 2 tablespoons chopped green... - 25.3464

Asparagus With Crab Sauce is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asparagus With Crab Sauce; I am sure you would love to share your experience with me. - 43.7102

Separate the cauliflower flowerets, soak them in salt water for 15 minutes, drain and dry. Cut the cauliflower flowerets into small bite size pieces, place in a bowl. Sprinkle cornflour, sherry, salt, pepper, five spice powder and beaten egg whites. Mix until... - 39.5417

Method In a skillet fry onion in 2 tablespoons butter until soft. Add remaining 2 tablespoons butter and, when melted, add mixture to the crab meat with the breadcrumbs, 2 tablespoons cheese, cream, anchovy paste, seasoning and Worcestershire sauce. Add more... - 21.3834

1. Place cream cheese in a medium-sized microwave-safe bowl; microwave at Medium for 2 minutes or until softened. Stir until smooth. 2. Stir in crab, green onions, 2 tbsp (25 mL) reserved crab liquid, lemon juice, Worcestershire sauce, paprika and hot pepper... - 27.2419

1. In a large saucepan, combine corn, chicken stock, crab, soy sauce, ginger and sesame oil. Bring to a boil, lower heat and simmer 10 minutes. Serve immediately. - 20.7416