Crab Cream Cheese Cocktail Sauce Recipes

Enjoy our collection of crab cream cheese cocktail sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for crab cream cheese cocktail sauce recipes.
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Crab Cocktail

Mix all together, reserving a little of the whipped cream as a top dressing. - 21.4639

Hot Crab Cocktail Spread

In a bowl thoroughly combine one 8-ounce package cream cheese with 1 tablespoon milk and 2 teaspoons Worcestershire sauce. To cream cheese mixture add one 7 1/2-ounce can crab meat, drained, flaked, and cartilage removed, and 2 tablespoons chopped green... - 25.3464

Cream Cheese Crab Dip

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6752

Crab In Cheese Sauce

My Crab In Cheese Sauce recipe are very popular among my friends. You will love this delicious preparation for its simplicity and taste. Crab In Cheese Sauce Mornay are my husbands favorite and I often pamper him by serving it for most of the parties we host! - 34.2212

Easy Crab Spread

Easy Crab Spread is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Easy Crab Spread; I am sure you will get a huge fan following for this! - 21.983

Moulded Crab Cocktail

Sprinkle gelatin over 1/2 cup water and let stand for 5 minutes to soften. In a pan, heat chili sauce and 3/4 cup water. Add gelatin mixture and stir until dissolved. Remove from heat and stir in wine, sour cream, onion, dill, salt, and lemon juice. Chill... - 40.8555

Hot Creamed Crab And Cheese

Mix first seven ingredients together and put in a small baking dish or two ramekins. Sprinkle with Parmesan cheese. Bake at 350°F for 1/2 hour. Serve with melba rounds. Marvelous appetizer. - 30.7893

Shrimp And Crab Cocktail In Grapefruit

1. Halve the grapefruit. Gently scoop out the flesh with a teaspoon and dice. Place in a salad bowl. Reserve the skins. 2. Shell the shrimps. Open the tin of crabmeat, rinse under running water, and drain. Flake the crabmeat, removing any cartilage which... - 34.2745

Quick Creamed Crab

Mix all the ingredients with Thick'Cream Sauce. Add the wine and pour into a greased casserole. Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 32.6623

Creamed'crab In Crepes

Heat butter and stir in onions and crab meat. Stir over high heat for 1 minute. Season and add white wine. Boil mixture until wine has almost evaporated. Remove mixture and reserve. Blend cornstarch with milk and add to skillet with cream. Simmer for 2... - 38.1219

Fried Crab Won Tons With Sweet & Sour Sauce

Won tons: In a medium bowl mash cream cheese till smooth. Add green onions and imitation crab and mix until uniform consistency. Fill won tons with 1/2 teaspoon of mixture. Place water around edges of won tons, so when folded they stay together. Heat oil in... - 43.1668

Crab Crepes Mornay

Filling: Soften cream cheese in microwave 40 seconds. Add crab, sour cream, garlic salt and sherry and stir until blended. Mornay Sauce: Melt butter and stir in flour until well blended. Add milk, salt and pepper, Swiss cheese, Parmesan and mustard until all... - 40.215

Holiday Mint And Crab Slabs

Holiday Mint and Crab Slabs - a seafood specialty just the right pick for beach-side parties or hawaiian parties. The recipe for holiday mint and crab slabs is way too simple and all it takes is a matter of a few minutes to prepare this. - 25.7697

Luncheon Crab 'n' Oysters

Melt the 2 tablespoons butter and cheese in a double boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 41.7552

Crab Spread

In a small bowl, beat cream cheese and sour cream or yogurt until smooth. Stir in onion, pimiento and pickle relish. On a platter, shape mixture into a flat mound about 1 inch high. Refrigerate 2 hours. Before serving, sprinkle crab over cheese mixture. In a... - 36.6364

Avocado Crab Dip

In small bowl combine avocado, lemon juice, onion and Worcestershire sauce. Beat until smooth. Add cream cheese, sour cream, and salt; blend. Add crab; refrigerate. - 29.1941

Hot Crab Dip

I made this Hot Crab Dip last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese and crabmeat gives out a delightful combination, which is sure to make a bland meal go... - 30.6162

Crab And Clam Dip

Try this alluring Crab And Clam Dip. An easily prepared dip recipe, this Crab And Clam Dip is a dish which you will always love to serve in your party. - 35.0501

Patterson's Creamed Crabs

Mix all ingredients with white sauce. Flavor with wine and pour into buttered casserole; sprinkle with grated cheese; bake until golden brown. - 26.7016

Crab Wontons

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.9109

Roquefort Crab With Green Peppercorn Sauce

Roquefort Crab With Green Peppercorn Sauce has a Delectable taste.The Cheese and Peppercorn gives the Roquefort Crab With Green Peppercorn Sauce Improbable taste. - 36.608

Cheese Crab Special

Allow cheese to soften at room temperature. Blend cream cheese and cream thoroughly. Add lemon juice, Worcestershire sauce, garlic, salt and pepper. Drain crab; remove any pieces of shell. Shred meat. Stir into cream cheese mixture. Chill. - 30.9287

Scalloped Crab With White Sauce

Saute crabmeat and onions in butter. Add white sauce and parsley, and turn into buttered ramekins. Cover with cheese mixture and cream. Bake in hot oven (400° F.) 15 minutes, or until brown. Top with 1 cup buttered crumbs instead of cheese, if... - 35.4827

Crab And Cheese Rounds

Toast bread on one side until lightly brown; lightly spread with some of the butter. Combine crab, sour cream, lemon juice, Worcestershire, hot pepper seasoning, and 1 cup of the cheese. Spread about 1 tablespoon of crab-cheese mixture on each slice of bread;... - 37.1674

Crab And Cheese Dip

MAKING 1.Combine blue cheese, cream cheese and blend together. 2.Add sauce, crushed garlic, lemon juice and crabmeat to it and mix well. SERVING 3.Use as dip for snacks or store in airtight containers. - 30.8686

Crab Cakes With White Sauce

Crab meat tastes amazing, it is soft and juicy. Any crab lover would love to eat some nice crab cakes with sauce. In this video, the chef too is a crab meat lovers and is making some crab cakes in her style. She serves them with white sauce and suggests that... - 151.052

Cheese-crab Special Balls

This Cheese-Crab Special is a dish to die for. Let the taste of cheese melt into your mouth with every bite. What can be more enticingly delicious than a combination of crab and cheese! Time you made your own to know what 'ethereal' really means!!! - 39.2253

Cheese And Crab Fondue

In glass casserole, combine all ingredients except crab. Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted. Stir in crab. Cook on MEDIUM (5) for 1 minute to heat through. Transfer to a chafing dish with water jacket for... - 37.2347

Crab Cheese Casserole

Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour, mustard and salt and cook until bubbly. Slowly add... - 41.2349

Crab Cheese Dip

1. Grate cheese. Put into a bowl. Add milk, a little at a time and cream well to get the consistency of cream cheese. 2. Add lime juice, Worcester sauce, finely chopped garlic, salt, pepper and finely chopped crab meat. 3. Chill and serve with wafers, salt... - 29.802

Crab Cheese Dip

Crab Cheese Dip is another hot favorite of mine. This is a pretty easy dip and goes well with crackers and chips. Check out the yummy and easy recipe of Crab Cheese Dip. - 28.4635

European Crab Cheese Fondue

In saucepan over low heat melt together cream cheese and wine, stirring constantly. Toss Swiss cheese with cornstarch to coat. Drain crab; flake, removing cartilage. Stir crab, Swiss cheese, milk, Worcestershire sauce, and parsley into wine mixture in... - 34.1886

Cheese And Crab Fondue

Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001

Microwave Cheese And Crab Fondue

MAKING 1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted. 2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527

Crab Cheese Casserole

Cook noodles in boiling salted water only until tender. Drain and rinse thoroughly with cold water and drain again. Cook onion and celery in butter in saucepan until tender but not browned. Stir in flour, mustard and salt and cook until bubbly. Slowly add... - 41.2077

Creamy Mexican Crab Dip

Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened, stirring with a wire whisk until smooth. Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add... - 22.2724

Sugar Peas With Dip

Wash pea pods, and remove strings, drain and set aside. Combine remaining ingredients in container of electric blender, process until thoroughly blended. Chill. Serve dip with peas. - 27.1063

Stone Crab Claws With Honey Mustard Sauce

This crab claw meat recipe idea is a great as an appetizer when served with a honey mustardsauce. The dip is made with a mayonnaise base with honey and ground coriander for flavor along with a dash of cocktail sauce if desired. - 27.8776

Roquefort Crab With Green Peppercorn Sauce

GETTING READY 1) Preheat broiler. MAKING 2) Grease the broiling dishes and place half of the crab meat into them. 3) Sprinkle Roquefort cheese on it. 4) Crack the egg and separate yolk. Reserve it. 5) Beat the egg white until stiff and then add yogurt and... - 39.2331

Hot Chunky Crab Dip

Hot Chunky Crab Dip has a nice taste. The lemon juice enhances the taste of Hot Chunky Crab Dip. The Crab lovers must try Hot Chunky Crab Dip. - 29.0837

Crustless Crab Quiche With Curry Sauce

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a medium skillet, saute the mushrooms in butter until lightly browned and drain over a paper towel. 3) Beat the eggs, cottage cheese, sour cream, Parmesan cheese, flour, onion powder and... - 42.8834

Sole Baked In Crab Meat Sauce

Separate fillets and arrange in a shallow bake pan lined with buttered foil. Combine soup, milk and crab meat. Season if desired with hot red-pepper sauce and lemon juice. Spread over the fish. Bake at 425F for 15 minutes. Sprinkle with cheese and broil until... - 27.3244

Crab Stuffed Shells With Tarragon Tomato Sauce

Bring a large pot of water to the boil for the pasta. Add salt and cook the shells in rapidly boiling water for about 10 minutes until al dente. Drain in a colander, run cold water over the shells to stop their cooking and drain well on paper towels. There... - 42.4103

Flaky Crab Turnovers

Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849

Crab Ball

This Crab Ball is the simplest food that I've ever come across. Its so easy to make, yet so very delicious. This Crab ball is an item that proves that great taste is about simplicity in ingredient and method of making. - 20.4575

Seafood Au Gratin With Cheddar Cheese Sauce

In 1-quart casserole, stir soup; gradually add milk. Stir in seafood and parsley. Bake at 350°F. for 25 minutes or until hot; stir. Top with bread crumbs. Bake 5 minutes more. - 25.8179

Crab Ball

1. Blend the Worcestershire sauce, onion, and crab into the cream cheese. 2. Line a small bowl with plastic wrap. Press the cream cheese mixture firmly into the bowl. Cover with more plastic wrap and chill at least 1 hour. 3. When ready to serve, remove the... - 22.0219

Savory Crab Cheesecake

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) In small bowl add crust ingredients and mix together. 3) Press mixture at the base of ungreased 8- or 9-inch springform pan. 4) Bake for 5 to 9 minutes. 5) In a large bowl add all filling ingredients... - 43.288

Crab Claw Appetizer

Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika. Chill. For each serving, arrange about 6 crab claws on a lettuce-lined plate. Serve with a small cup of horseradish sauce. If desired, sprinkle paprika atop sauce. - 24.1364

Shrimp Crab Bisque Sandwiches

Combine 1/4 cup soup, crab, shrimp, celery, onion, lemon juice, and Worcestershire. Spread mixture evenly over toast; cover edges completely. Top with cheese. Broil 4 inches from heat for 5 minutes or until hot and cheese melts. Mean while, in saucepan,... - 37.5506

Company Crab

Company Crab has a Distinctive taste. The cream and cheese gives the Company Crab Rousing taste. - 41.8132

Crab Florentine Casserole

Place spinach in greased 9 x 13-inch casserole. Mix all other ingredients and pour over spinach. Bake at 350° for 25 minutes. - 25.6552

Crab Meat Rabbit

Crab Meat Rabbit has a fine taste. The crab meat with cheese gives the Crab Meat Rabbit a great taste. Crab Meat Rabbit is inspired by many food joints all over the world. - 44.4928

Brotted Crab And Avocado Sandwiches

Blend flour and butter together in a saucepan; add cream and cook, stirring, until smooth and thickened. Season with salt and pepper. Add cheeses and cayenne and stir until cheese melts. Split English muffins, butter, then toast. Put a spoonful of sauce on... - 39.0928

Dill And Crab Stick Cannelloni

Disregard any instructions on the packet and cook the cannelloni shells for 8 minutes in fast-boiling water. Run cold water over the pasta to cool and then drain. Make the filling: press the shallots in a garlic press to extract the juice (about 1 teaspoon is... - 45.8996

Crab Mold

Add this mixture to soup mix. Pour into mold, chill overnight. Unmold and decorate with olives and lemon slices. - 28.6415

Crab And Cashew Canapes

Blend the crab and cashews. Heat the butter in a sauce pan, add the flour and cook for 2 minutes over low heat. Pour in the cream and simmer into a thick sauce. Blend in the parsley, cheese and crab. Place on crackers and serve while hot. - 34.3424

Crab Coquille

Preheat oven to 375°. Butter 6 large scallop shells or individual gratine dishes. Arrange artichoke hearts in shells. Spread crabmeat on top. Melt 1 tablespoon butter in a saute pan. Add sliced mushrooms and saute until tender. Layer mushrooms over crab.... - 32.7683

Crab & Water Chestnut Dip

Drain and shred crab meat. Mince water chestnuts and drain on paper towels. Combine all ingredients and blend; refrigerate. - 26.0422

Cajun Style Sea Crab Soup

Beat the hunger with this delicious, do-ahead sea crab soup that is both light and lush. Beryl Stokes shares with us the recipe of this refreshing seafood soup that boasts of rich flavor and texture. Just pay heed to the step-by-step instructions to whip up... - 104.095

Continental Crab

In a wide frying pan over medium-high heat, cook mushrooms and green pepper in butter until mushrooms are soft and their juices have evaporated. Blend in flour and cook, stirring, until bubbly. Remove pan from heat and gradually stir in half-and-half and... - 35.1853

Cocktail Party Ball

GETTING READY 1. Allow the cheese to stand at room temperature until soft. MAKING 2. In a medium bowl or in a food processor jar, combine the cheeses. 3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy. 4. Add the onion, W-sauce... - 40.0059

Crab & Artichoke Dip

Preheat oven to 400 degrees. Beat cream cheese in a large bowl with an electric mixer until smooth. Add mayonnaise and beat until past blended, season with salt and pepper, if desired. Fold in crab meat with rubber spatula. Mix together 1/2 cup Parmesan,... - 42.4161

Tarragon Cocktail Quiches

GETTING READY 1) In a bowl, mix butter and cream cheese. 2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls. 3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell. MAKING 4) In a bowl, mix cheese, chives, and... - 44.3706

Savory Crabmeat Palmiers

Fond of seafood? Here's an interesting recipe that you can make using delicious crab meat. Watch Chef Tracy Porter demonstrate this step by step process to prepare these delicious Savory Crabmeat Palmiers. - 119.939

Seafood Cheese Round

these seafood cheese rounds are cream cheese and seafood combo that can be served as appetizers. Made with shrimp and crabmeat, the seafood cheese round is made savory and spicy and best served with snipped parsley as garnish. - 37.407

Avocados Stuffed Chicken Riviera Maya

Aguacates Rellenos Con Jaiba is a crab filled/stuffed avocado recipe. Prepared with a mix of cream sauce seasoned and spooned in the avocados and topped with cheese, the Aguacates Rellenos Con Jaiba is baked to finish. - 36.192

Crab Rangoon

Nicely filled Crab Rangoon recipe. - 31.9304

Hot Crab Dip A La Gloria

Go through the crabmeat with your hands in a colander to get the shells out. After cheese is at room temperature, combine all ingredients in a bowl. Add salt and Louisiana hot sauce to taste. Serve hot in a chafing dish. Use amount of pecans that you like but... - 28.8034

Crab Rarebit

The crab rarebit is a hot and cooked sauce like preparation made with crab meat. A seafood sauce, this crab rarebit is prepared with cheese and cream along with parsley to taste. served on toast for breakfast or brunch, this crab rarebit packs a punch of... - 42.943

Crab Snacks

MAKING 1) In a mixing bowl, mix first five ingredients together well. 2) Transfer the content to a pretty serving plate. 3) Add chili sauce and spread smoothly on the cheese mixture. 4) Place crab meat on top. 5) Sprinkle chopped parsley on top. SERVING 6)... - 33.5864

Crab Tetrazzini

1. Lightly saute the crabmeat and the shallots in the butter, and stir in the paprika. 2. In a saucepan make a cream sauce with the melted butter, flour, and cream. Add the sherry and season to taste. 3. Remove the saucepan from the heat for a moment and stir... - 46.4462

Crab Delight

This Crab Delight is an irresistible appetizer recipe. Enjoy this Crab Delight with your loved ones in the coming weekend party! - 23.4956

Crab Meat Dip

GETTING READY 1. To prepare the crabmeat, clean and shred it. 2. Marinate for 1 hour in a little lemon juice. MAKING 3. In a bowl whip cream cheese and cream until smooth. 4. Add salt, beat in mayonnaise, onion, chives and garlic and blend well. 5. Fold in... - 41.2065

Crab Casserole

MAKING 1 In a skillet, melt butter and saute chopped green pepper. 2 Blend in flour and milk and stir well to prepare cream sauce. 3 Add in some grated cheddar cheese. 4 In a casserole, place the crab and mushrooms. 5 Pour the prepared sauce over... - 32.3471

Crab Meat Enchiladas

Preheat oven to 350° F (177°C). Cook rice with water, salt and butter or margarine according to package directions. Stir crabmeat, onion, 1 cup cheese and 3 tablespoons of the enchilada sauce into cooked rice. If the tortillas are not soft, heat oil in a... - 42.7016

Crab Orsi

MAKING 1) Combine together the sage and thyme with parsley and watercress and grind them properly. 2) Melt the butter and add milk and cream to make a sauce. Add the wine. 3) In scallop shell, place the crab meat and cover with the sauce. 4) Mix together the... - 40.261

Quick And Tangy Crab

Preheat oven to 350°. Combine sour cream, cheese, lemon juice, onion, salt, and hot sauce; stir until blended. Add crabmeat. Spoon into a greased 1-quart casserole or 6 individual shells. Combine butter and crumbs; sprinkle on crabmeat mixture. Sprinkle w - 34.4567

Crab Tostadas

Pour oil 2 to 3 inches deep into a wok, deep-fryer or heavy saucepan. Heat to 370F (190C) or until a 1-inch cube of bread turns golden brown in 50 seconds. Holding a ladle in center of tortilla to form a cup, fry 1 tortilla in hot oil until crisp and golden... - 41.5674

Crab Dante

MAKING 1) To prepare the sauce for crab meat, melt 1 stick of butter and add the chopped onions. Cook for 5 minutes and then add the flour. Mix properly. 2) In a different saucepan, heat the stock and milk together. Mix with the flour and butter mixture and... - 45.2129

Crab Casserole

Saute mushrooms in 1 tablespoon butter for 3 minutes; set aside. In saucepan melt 3 tablespoons butter. Blend in flour. Add chicken broth, cream, salt, and pepper; cook until thickened. In 1 quart casserole arrange alternate layers of mushrooms, sauce, and... - 35.8339

Crab Monte Carlo

GETTING READY 1) Preheat the oven to 350°F 2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned. 3) Stir in the crabmeat, sherry and season to taste. 4) Cook over low heat for 5 minutes. MAKING 5) In a bowl,... - 43.3775

Crab Regal

In 1-quart casserole or mixing bowl, combine all ingredients. Spoon into 2 individual casseroles, sauce dishes or shells. Cook, uncovered, 1 minutes, 30 seconds or until edges bubble. - 21.4462

Philly Hot Crab Dip

Heat oven to 350°F. Mix all ingredients except almonds until well blended. Spoon into 9-inch pie plate or quiche dish; sprinkle with almonds. Bake 25 to 30 minutes or until lightly browned. Serve with assorted crackers. - 32.1626

Luncheon Crab 'n Oysters

Melt the 2 tablespoons butter and cheese in adouble boiler over simmering water. Blend in salt, Worcestershire sauce, ketchup, and cream. Add crab meat and oysters, including any liquid. Cook until edges of oysters begin to curl, about 10 minutes. Drain... - 39.9008

Crab Won Ton Pouches

GETTING READY 1) Shred drained crabmeat. MAKING 2) Combine together softened cream cheese, mayonnaise and A-l sauce. 3) Mix in water chestnut, grated onion and garlic powder and crabmeat. 4) In the center of won ton wrapper, drop the mixture by... - 45.0264

Crab Meat Dunk

GETTING READY 1) In lime or lemon juice, marinate the crab meat for about 30 minutes. MAKING 2) Beat the mayonnaise, seasonings and cream cheese together till the mixture is smooth and creamy. 3) Fold the marinated crab meat into the mixture. SERVING 4)... - 39.4987

Crab Louis

In bowl, combine mayonnaise and chili sauce until smooth. Add crab meat, green pepper, celery onion, salt and pepper. Fold in whipped cream. Chill before serving. Serve in lettuce cups. TIPS: Two 7 1/2-oz. cans crab meat, drained and flaked, or two 6-oz.... - 38.6241

Kathy's Crab Casserole

GETTING READY 1. Grease a casserole dish 2. Sprinkle it with flour and set aside MAKING 3. Prepare the bread slices by cutting off the crusts, 4. Butter the bread and then cut the bread into four halves 5. Cover the bottom of the casserole with the buttered... - 36.4791

Crab Regal

In 1-quart casserole or mixing bowl, combine all ingredients. Spoon into 2 individual casseroles, sauce dishes or shells. Cook uncovered, 1 minute, 30 seconds or until edges bubble. - 28.3693

Crab Purses

Drop green onion strips in boiling water, and cook 10 seconds or until limp. Drain onion strips; set aside. Combine crabmeat and next 6 ingredients in a bowl; stir well. Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to... - 38.5574

Clam Cocktail Spread

Mix all ingredients except hot pepper sauce together, and combine well. Add hot pepper sauce to taste. Makes approximately 1 cup. Note: Spread on crackers or toast shapes, or double amount of sour cream to make a dip. - 21.9864

Crab Dip

Melt margarine and cheese together in top of double boiler over boiling water. Cook raw crabmeat and shred finely. Fold into cheese mixture. Season to taste. Serve warm dip with crackers and raw vegetables. - 25.8037

Seafood Cocktail

Mix seafood lightly with cocktail sauce. Shred lettuce very finely and put into cocktail glasses. Pile seafood on lettuce. Garnish with slices of lemon. Serve immediately. Cocktail Sauce: Mix mayonnaise, tomato paste, Worcestershire sauce, lemon juice,... - 36.9238

Crab Salad

GETTING READY 1) In a bowl, add mayonnaise, tomato ketchup, Tabasco sauce, olive oil, vinegar, onion, parsley and whipped cream. Combine all together. 2) Sprinkle with salt, pepper and a dash of cayenne to season. 3) Add olives and stir well. 4) Place inside... - 48.4663

Creamy Crab Dip

In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, garlic, seasoned salt, lemon juice and hot pepper sauce until blended. Stir in crabmeat. Refrigerate for 3 to 4 hours before serving to blend flavors. - 30.5307

Crab Chowder

1. In a large sauce pan, heat water until boiling. Add cauliflower and return to boil. Cook 2 minutes. Cut up any large pieces. Add cream, scallions and pimento. Heat and stir just until boiling (do not boil). 2. Add crab, cream cheese, salt, pepper and... - 35.4654

Crab Balls

Combine all ingredients except egg yolk and milk in a medium bowl. Form into 1 -in balls. Blend egg yolk and milk. Mix together topping ingredients in a small bowl. Dip balls into egg yolk mixture then roll in topping mixture to coat. Arrange 10 to 12 close... - 37.8583

Crab Dip

1. Place cream cheese in a medium-sized microwave-safe bowl; microwave at Medium for 2 minutes or until softened. Stir until smooth. 2. Stir in crab, green onions, 2 tbsp (25 mL) reserved crab liquid, lemon juice, Worcestershire sauce, paprika and hot pepper... - 27.2419

Crab Puffs

MAKING 1) In a mixing bowl, combine Worcestershire sauce and cream cheese, mix, and stir in crabmeat and breadcrumbs. 2) Take wonton paper, place one teaspoon of creabmeat mixture in ther center, moisten the edges, and wrap diagonally. 3) Use a fork to press... - 38.5307

Crab Meat-bacon Rolls

Crab Meat-bacon Rolls make a finger licking snack food. Everybody likes this dish, kids and adults alike. Crab meat bacon rolls are best to be served as cocktail snack or recipe. - 46.198

Crab Dip

MAKING 1) Place the cream cheese at room temperature to soften. 2) In a bowl, beat the cream cheese, gradually adding the cream, until soft and fluffy. 3) Stir in the lemon juice, sauce, garlic, salt and cayenne pepper. 4) Drain the crab meat, discard any... - 38.5635

Crab And Chutney Deluxe

MAKING 1. Place cream cheese on serving plate and spread chutney over top, then arrange crab on chutney SERVING 2. Serve with crackers or a sauce of your choice - 22.8491

Avocado-crab Dip

In blender container or small bowl combine avocado, lemon juice, onion, and Worcestershire. Blend or beat till smooth. Add cream cheese, sour cream, and 1/4 teaspoon salt; blend well. Stir in crab; chill. Serve with crackers. - 30.6747

Chicken Crawfish Shrimp Crab And Corn Chowder

Melt butter; saute green onions and mushrooms. Turn heat to medium-low. Add cream cheese; stir until mixed well and creamy. Add corn and soups; stir until well blended. Add chicken or seafood, seasoning and half and half. Stir well and cook 25 to 30... - 34.5632

Gourmet Crab Stuffed Sole

In a small sauce pan, heat the butter. Add the onions with the basil, parsley, salt, pepper, cream, crab meat and lemon juice. Pour into a mixing bowl, stir in the bread crumbs. Place the fish on a greased baking sheet. Top with stuffing. Bake in a preheated... - 42.8153

Hot Avocado Crab Sandwich

Combine mushroom soup, milk, Worcestershire sauce, and pepper sauce; heat, stirring occasionally. Add 1 cup cheese; stir till melted. Place muffins on baking sheet. Spread rounded tablespoon sauce on each muffin; top with crab meat, then avocado... - 39.8308

Essential Crab Canapes

MAKING 1) Take a bowl and flake the crab in it. 2) Add mustard, mayonnaise, celery, horseradish, fresh cream and Worcestershire sauce to it. 3) Mix well. 4) Cut the toast into four equal pieces. 5) Place a paper napkin on a plate and arrange two pieces of the... - 45.1617

Crab Dip

In small mixer bowl beat together cream cheese, mayonnaise or salad dressing, milk, salt, hot pepper sauce, and garlic powder till smooth. Stir in crab. Chill. Serve with crisp vegetable dippers or chips. - 29.8375

Crab Crepes

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.6437

New Brunswick Crab Ball

MAKING 1) Drain off the excess fluids and flake crab meat, soften cheese and mix in other ingredients. 2) Make the shape of a ball and dredge in nuts and parsley. SERVING 3) Serve with crackers or chips. - 32.3522

Hot Crab Dip

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Combine together softened cream cheese with mayonnaise and milk. 3) Mix in rest of the ingredients and bake for 20-25 minutes in preheated oven until edges are golden brown. SERVING 4) Serve... - 36.084

Crab Spaghetti Casserole

1. Cook spaghetti in boiling salted water until tender. Drain. 2. Heat soup, stirring until smooth; add butter and milk. 3. When hot remove from heat and stir in grated cheese, saving some to sprinkle on top. 4. Combine cheese sauce with spaghetti, crab meat... - 34.8646

Delicious Low Fat Hot Crab Dip

1. Preheat oven to 3750. 2. Combine first 9 ingredients in a food processor; process until smooth. 3. Combine cottage cheese mixture, cream cheese, and onions in a large bowl; gently fold in crab. Place crab mixture in an 11 x 7-inch baking dish coated with... - 42.3668

Crab Meat Baked In Avocados

Make a thick standard white cream sauce. Mix with crab meat or shrimp. Fill halved avocados; top with cheese. Place in a pan 1/4 full of hot water. Bake at 350 degrees for 15 to 20 minutes, until cheese is melted and avocados heated through. - 25.7234

Deviled Crab

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a saucepan, mix together the cream, mustard, anchovy essence or paste and the Worcestershire sauce. 3) Add lemon juice, salt, freshly ground pepper and cayenne to season to taste. 4)... - 42.4195

Crab Dip

Drain and carefully pick over crab meat to remove pieces of shell and cartilage. In a large saucepan, combine cream cheese, mustard, Worcestershire, garlic powder, sugar, and mayonnaise and beat together with a wire whisk until well blended. Place saucepan... - 29.0995

King Crab Fettuccine

In a large saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Add crabmeat, cheese, cream, and pepper. Cook, stirring occasionally, for about 5-7 minutes. Keep warm. Cook fettuccine in a large pot of boiling salted water until "al dente."... - 23.8737

Avocado Crab Dip

Put avocado, lemon juice, onion, and Worcestershire sauce in blender container; blend till smooth. Add cream cheese, dairy sour cream, and salt to mixture in blender container; blend till combined. Stir in crab meat; chill well. Serve with assorted crackers. - 32.2834

Crab Filled Mushroom Caps

Remove stems from mushrooms, chop stems finely, saute in butter with celery for a few minutes. Beat cream cheese and mayonnaise until smooth, stir in lime juice, ginger, tabasco, chives, pepper and flaked crab. Fill caps with crab mixture, sprinkle with... - 32.7375

Crab Spinach And Fettuccine

MAKING 1. Cook pasta according to the package instructions; drain. 2. In a small size saucepan, heat whipping cream and slowly add the Brie, stirring after each addition until well melted. 3. In a large bowl, place pasta and add cheese sauce and spinach; toss... - 39.7861

Louisiana Hot Crab Dip

1. Preheat the oven to 350°F and coat the inside of a 1-quart round baking dish with the cooking spray. In a medium-size bowl, beat the cream cheese with a wooden spoon until smooth. Fold in the crabmeat, onion, horseradish, Worcestershire sauce, red pepper... - 33.0308

Fat-free Hot Crab Dip

Beat cream cheese and mayonnaise until smooth. Stir in the other ingredients. Spoon into a small oven proof dish that has been sprayed with a non-fat cooking spray. Bake at 350°F for 30 minutes or until bubbly. - 25.3383

Crab Stuffed Potatoes

Bake potatoes at 350 degrees for 1 1/2 hours, until tender. Cut in half lengthwise; scoop outpotato and whip with remaining ingredients. Refill shells and reheat at 425 degrees for 15 minutes. These freeze nicely. - 30.5806

Margarita Fruit Dip

In a medium bowl, beat together softened cream cheese, margarita mix, orange juice and powdered sugar until smooth. Fold whipped cream into mixture until well blended. Cover and chill 1 hour to blend flavors. - 23.2893

Baked Avocado With Crab

GETTING READY 1) Preheat the oven to 350° F. 2) Peel and halve the avocados. MAKING 3) In a pan, melt the white saute, stir in the seasonings and sherry. 4) Then drain the crab meat and stir into the pan, heat thoroughly. 5) Stuff the avocado halves with... - 41.6441

Crab Ball

Crab Balls has a great taste. Crab Balls can be prepared quickly. Crab Balls must not be missed by Crab Lovers. - 34.7654

Grilled Crab

Twist off the claws and legs from the crabs, crack open and extract all the meat. Remove the white and brown meat from the body shells, discarding the grey sac and feathered gills. Flake the crabmeat into a basin and add the lemon juice. Scrub the crab shells... - 39.3568

Bacon Crab Rolls

In a skillet cook half of the bacon about 4 minutes or just till bacon begins to brown, turning once. Remove. Repeat with remaining bacon. Drain well on paper towels. In a medium mixing bowl stir together cream cheese, sherry, lemon juice, and hot pepper... - 37.4083

Jumbo Shells With Crab Mornay

Cook the shells in 4 quarts (4 L) boiling salted water for 12-14 minutes. Rinse under cold water. Melt 1 tbsp (15 ml) of butter in a large skillet. Saute the onion and mushrooms until tender and all moisture has evaporated. Allow to cool. Blend the crab,... - 42.5892

Shrimp Cocktail For A Crowd

MAKING 1) Boil the shrimp in Rex liquid shrimp boil. 2) Peel, devein and refrigerate to cool. You can choose to substitute 8 ounces of frozen shrimp or a small can of shrimp. This will affect the sodium) 3) Lay cream cheese on an attractive plate. 4) Allow... - 38.1367

Crab On Toast

In saucepan, cook onion, green pepper, and garlic in butter until tender. Stir in remaining ingredients except bread and cheese. Place 1 tablespoon crab mixture on each piece of toast. Top each with 1 teaspoon cheese. Broil 4 inches from heat until cheese... - 32.0183

Tangy Tomato Cocktail

Place cream-style cottage cheese and milk in blender container. Cover; blend till smooth. Add chilled tomato juice, Worcestershire sauce, and celery salt. Cover; blend till well mixed. Pour into juice glasses. - 29.7796

Empanadas With Crab, Spinach And Artichoke

A yummy and scrummy appetizer made by baking! Watch Ken unravel the delight of making this dish! Watch the video for more details. - 116.069

Budin De Centolla (crab Pudding)

Preheat oven to 350 degrees. In a 2 to 3 qt.enameled or stainless steel saucepan, melt the butter over moderate heat. When the foam subsides, stir in the shallots or onions and cook for several minutes. Do not let them brown. Stir in the flour and cook,... - 44.3595

Crab Cutlets

1. Melt butter, blend in flour, add milk and cook, stirring constantly until thick. 2. Add salt, pepper, beaten egg, celery salt and onion and cook until very thick. 3. Remove spines from crab meat and add meat to first mixture. 4. Chill for several hours. 5.... - 37.0422

Crab In A Custard

In small mixer bowl combine flour, 1 teaspoon salt, baking powder, sugar, 2 tablespoons butter, 1 egg and milk. Mix at low speed of mixer until smooth, about 1 1/2 minutes. Spread in bottom of greased 9-inch square baking dish. Drain crabmeat, reserving... - 41.5136

Deviled Crab

Method In a skillet fry onion in 2 tablespoons butter until soft. Add remaining 2 tablespoons butter and, when melted, add mixture to the crab meat with the breadcrumbs, 2 tablespoons cheese, cream, anchovy paste, seasoning and Worcestershire sauce. Add more... - 21.3834

Crab Topped English Muffins

GETTING READY 1) Set the broiler to preheat. 2) Take the English muffin half and butter it. MAKING 3) Arrange the muffins on shallow baking sheet. 4) Place the sheet inside and broil until light brown. 5) In a medium bowl, add cream cheese, water chestnuts,... - 40.9547

Crab Chowder

Combine in saucepan the stock, liquor from the can of crab, and milk. Bring to boil; remove from heat. Melt butter in separate saucepan; add onion and chopped bacon, brown lightly. Stir in flour, cook 1 minute. Gradually add hot stock. Bring to boil,... - 42.2155

Hot Crab Fondue

In 2-quart casserole, combine all ingredients, except crab meat. Microwave at 70% (Medium High) for 3 to 6 minutes, or until mixture is smooth, stirring 2 or 3 times with whisk. Stir in crab meat. Microwave at 70% (Medium High) for 1 to 2 minutes, or until... - 33.6587

Crab Meat Quiche

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a mixing bowl, break the eggs and pour in the cream. With a whisk, beat the ingredients together thoroughly till blended. 3) To the mixture, add the salt, cayenne, Worcestershire... - 43.2955

Crab Crepes

Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream with egg yolks and stir into hot mixture. Add wine, salt, and... - 41.0443

Crab & Swiss On Sourdough

Drain and flake canned crabmeat or thaw, drain and flake frozen crabmeat. In a small bowl, combine flaked crabmeat, cheese, sour cream, onions, lemon juice, Worcestershire sauce and salt; set aside. Slice 10 water chestnuts into thirds; set aside. Finely chop... - 39.7757

Creamy Crab Dip

MAKING 1.In a container, put fruit juice along with ginger ale and mix well. SERVING 2.Add ice cubes and garnish the drink with slices of orange before serving. - 37.8819

Crab Tart

GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. For preparing the pastry – sift salt, cayenne pepper and flour in a mixing bowl. 3. Rub it with pieces of butter and lard until the mixture turns crumbly. 4. Fold in the cheese, blend egg yolk with... - 44.5319

Crab Fondue

This Crab Fondue tastes yummy ! This cheese, wine and milk crab dish is one of the best Swiss Crab preparations that I've ever come across. Your suggestions for this Crab Fondue are welcome ! - 31.7565

Cocktail Grapes

1. Work together the cheese, yogurt, onion juice and soy sauce with the back of a spoon to make a smooth cream. 2. Chill overnight. 3. Slit grapes part way through, just enough to remove seeds. 4. Stuff grapes with paste. Re-shape. Arrange on washed and dried... - 28.6463

Shrimp Crab Bisque Sandwiches

GETTING READY 1) Preheat oven hot to 425°. MAKING 2) In a bowl measure 1/4 cup soup. 3) Add crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings. 4) On a cookie sheet arrange toast or rusks. 5) Spoon crab mixture over it and spread... - 45.8308

Layered Crab Spread

In large mixer bowl, beat cheese, Worcestershire and garlic powder until fluffy; stir in onion. Spread evenly on 10-inch plate. Top with chili sauce then crabmeat. Cover; chill thoroughly. Garnish as desired. - 30.8153

Shrimp Cocktail Dip

Put all ingredients, except shrimp, in blender container. Adjust lid; blend till mixed. Pour mixture into small bowl; chill thoroughly. Serve with chilled shrimp. - 32.4317

Crab Vermicelli

In a sauce pan heat the butter, add the flour and cook 2 minutes over low heat. Whip in the cream, simmer until a very thick sauce forms. Whisk the tomatoes and pepper, simmer for 4 minutes. Blend in the crab meat, cheese and basil. Cook the noodles al dente... - 36.1661

Baked Crab Spread

GETTING READY 1. Preheat the oven to 375° F 2. Pick over the crab to remove all cartilage MAKING 3. Mix the cheesecloth, water,salt and herbs and spices in an oven proof casserole SERVING 4. Serve hot with an assortment of crackers or vegetables - 33.2375

Baked Crab Spread

MAKING 1.In a sauce pan, put sugar, sour cream, butter or margarine and cornstarch and allow them to cook on medium flame by stirring continuously. 2.Once the mixture gets thick and light, turn off the heat and put vanilla extract. SERVING 3.Use when needed. - 33.9865

Crab Filled Fish Rolls Veracruz Style

These Crab-filled fish rolls Veracruz style are simply irresistible ! Try these baked fish with deliciously seasoned crab fillings for your next meal with suitable savory sauces. Your suggestions for these Crab-filled fish rolls Veracruz style are welcome ! - 39.5889

Clam Cocktail Dunk

With electric or rotary beater, combine first 5 ingredients and 1/4 teaspoon salt. Beat till fluffy. Stir in clams and snipped parsley. Serve with assorted crackers or crisp relishes. Makes 1 1/4 cups. - 27.3751

Endive Farcie

In a medium sized mixing bowl, mash the cream cheese with a fork until it is soft and smooth. Add the cream, cayenne, salt, pepper, mustard and Worcestershire sauce and beat well to blend the ingredients thoroughly. Stir in the nuts. Lay the chicory [endive]... - 38.6039

Hot Crabmeat Dip

1. In a small saucepan, combine cream cheese, crabmeat, lemon juice, Worcestershire sauce, curry powder, salt and pepper. 2. Heat, stirring to break up crabmeat, and mix thoroughly, about 3 to 4 minutes, until bubbling. 3. Serve with toast triangles for... - 27.1137

Baked Avocado Crabmeat Salads

Mix all ingredients except avocados and cheese. Cut unpeeled avocados lengthwise into halves; remove pits. Place avocados cut side up in ungreased baking dish, 9x9x2 inches. Fill each half with 1/3 cup crab meat salad; sprinkle cheese on salad. (Can be baked... - 36.2941

Impromptu Appetizer

Pour cocktail sauce over cream cheese; top with shrimp. - 14.2975

Baked Eggs With Tomato Sauce

Mix together the tomato juice, sour cream (creme fraiche) and parmesan cheese. Taste and add salt and pepper. Divide the mixture between 4 ramekin dishes. Put the dishes in a circle in the microwave oven and cook on HIGH for 2 minutes. Break 1 egg into each... - 35.3018

Shrimp Dip

Use an electric mixer to blend the cream cheese and mayonnaise together. Mix in the remaining ingredients. Chill for 2-3 hours then serve. - 24.4042

Hot Seafood Cheese Dip

My sister likes this Hot Seafood Cheese Dip recipe. It is true that cooking is her hobby. She keeps preparing various types of condiments. But whenever she is very happy. She makes this condiment .An Interesting fact is that my family also likes this dip... - 36.4806

Seafood Cracker Dip

In a blender combine non-fat cottage cheese, cream cheese, mayonnaise, and lemon juice. Remove from blender and mix in seafood. Cover and chill. - 22.6504

South Carolina Crabmeat

Make a cream sauce using butter, flour, cream, seasonings and sherry. Add crabmeat. Fill 4 to 6 crab shells. Sprinkle cheese on top. Bake at 425 degrees about 10 minutes. Cooked shrimp may be substituted for crabmeat. - 37.4909

Crabmeat And Oysters Casserole

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Prepare the crabmeat first. In a bowl, put cream cheese and then add the pimien tos, green peppers, salt and pepper. Blend properly. 3) Add the crabmeat sauce and set aside. 4) Next... - 44.8469

California Casserole

Break spaghetti into 2-inch pieces; cook in boiling salted water until barely tender. Heat cream sauce and add cheese, mustard, and paprika. When cheese is melted, stir in wine. Cover the bottom of a greased 1-quart casserole with a little of the sauce. Add... - 42.7972

Savannah Seafood Spread

Place the block of cheese in the center of a serving plate. Combine the shrimp and crab meat in a medium-sized bowl, and pile over the cheese. Combine the sauce ingredients in a small bowl, and pour over the seafood. - 26.773

Seafood Strata

Place half of bread cubes in glass casserole dish. Mix seafood, celery, onions, soup, lemon juice, and Worcestershire sauce. Pour over bread cubes. Cover seafood mixture with remaining half of bread cubes. Mix milk and eggs; pour over casserole. Cook on... - 36.1596

Crabmeat Casserole

GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg, sherry,mustard and mayonnaise and beat well. 3 In another bowl, mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and... - 43.1239

Seafood Ramekins

Toss the buttered bread crumbs and cheese together. Set aside. Heat butter in a saucepan; add onion and cook until onion is transparent. Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly. Gradually stir in the milk... - 41.5495

Hot Crabmeat Salad Sandwiches

1. Into small saucepan, separate crabmeat pieces, removing membrane. Add sour cream, capers, Worcestershire, 1/4 teaspoon seasoned salt, and hot-pepper seasoning; mix well. 2. Heat the mixture, stirring occasionally. 3. Meanwhile, place tomato slices on bread... - 35.5864

Elegant Crabmeat Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Take a stockpot or 6 quart Dutch oven and add 3 quarts of water to it. Boil the water, add salt and macaroni and cook for about 8-12 minutes, until macaroni is soft. 3) Drain macaroni and set aside. 4)... - 44.2605

Seafood Ramekins

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. Take a frying pan and soften 2 tbsp of butter and stir in the sherry. 3. Heat together and cook on low heat for about a minute. 4. Stir in lobster or crab-meat. 5. Blend the mixture by stirring and cover... - 44.4276

Fillet Of Sole Stuffed With Crabmeat

GETTING READY 1. Defrost the fish if cold. 2. Preheat the oven to 400 degrees. MAKING 3. On the work area, put the fillets with skin facing up. 4. Put ½ slice of Swiss cheese along with 3 tablespoons of crabmeat and ½ teaspoons of fresh basil on each... - 45.7871

Sunny Salad

MAKING 1.Take a 2 quart casserole and put butter in it. 2.Place the quart in microwave and heat it at HIGH for 45 seconds till the butter gets heated and melts. 3.Put onion, garlic and parsley in the casserole and wrap with a thicl plastic. 4.Microwave the... - 38.036

Crepes With Curried Crabmeat

Landing upon a good Crepes With Curried Crabmeat recipe is like winning in a lucky draw contest. Congratulations, you have just become a lucky winner now. It is served as a delicious Main Dish. The Crepes With Curried Crabmeat is one of the most popular... - 49.455

Hot Seafood Dip

Hot Seafood Dip is an amazingly delicous side dish. Try this Hot Seafood Dip recipe; I bet you will have a huge fan following for this one. - 23.7121

Frosted Braunschweiger Roll

Skin braunschweiger; mash with fork. Beat in catsup and Worcestershire sauce. Place on waxed paper; shape into 9-inch long roll. Refrigerate until firm. Remove paper; place on tray. Frost entire surface with cream cheese, thinning cream cheese with small... - 32.4777

Dippy Pizza

Dippy Pizza - can term it as a distant pizza dream. It is your creativity that is required in preparing this juicy dippy pizza. Arrange the dip in the shape of a pizza and serve with crackers. Nothing can make your dining table colorful like this. - 32.0437

Tomato-artichoke Aspic

Bring 2 cups vegetable juice to a boil in a medium saucepan, remove from heat, and add gelatin, stirring until dissolved. Stir in remaining 2 cups juice and Worcestershire sauce. Pour 2 cups gelatin mixture into an oiled 11-cup ring mold. Let remaining juice... - 40.5448

Savory Shrimp Cheese Cups

Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular! - 37.5191

Triple Decker Ham And Cheese

Season softened cream cheese with salt, Worcestershire sauce, paprika and Pickapeppa. Spread on slices of ham and stack to make triple deck. Refrigerate and when ready to serve cut into 9 squares. Serve with cocktail pick. - 30.1907

Cranberry Cheese Squares

In small saucepan soften unflavored gelatin in 1/2 cup of the ginger ale; heat and stir till gelatin dissolves. In medium bowl combine cranberry sauce, lemon juice, allspice, nutmeg, and remaining ginger ale; stir in gelatin mixture. Pour into an 8x8x2-inch... - 40.6175

Cheese Party Dip

Mix the Cream and cheese to a soft con- sistency. Add the seasonings with any one of the flavourings. Serve in bowl and hand round potato crisps or small cocktail biscuits to dip into the cheese mixture. - 25.4808

Cheese Ball

Cheese Ball has a fine taste. The Lemon juice gives the Cheese Ball a piquaut and invigorating taste. - 38.554

Creamy Cheese Seafood Lasagna

If you haven't tried seafood lasagna yet, this is where you should start. This Creamy Cheese Seafood Lasagna is full of amazing flavors and creamy texture. This delicious make ahead that is a sure crowd pleaser. Watch this video and give it a try! - 138.402

Baskets Of Chocolate Praline With Mango Sauce

GETTING READY 1. Preheat the oven to 180 degrees centigrade. 2. Into a heavy-based saucepan, add sugar and 2 tablespoons of water and stir over a high heat until dissolved completely. Boil rapidly until light golden brown, then stir in the nuts and continue... - 44.4119

Creamy Aspic

In a saucepan soften gelatin in half of the vegetable-juice cocktail. Stir over low heat till gelatin is dissolved. Remove from heat; slowly beat into cream cheese with rotary beater. Stir in remaining cocktail, lemon juice, Worcestershire sauce, and onion... - 32.0204

Seafood Dip

MAKING 1) In a large mixing bowl, add crabmeat, shrimp, cocktail sauce and cream cheese to combine. 2) With a hand mixer, blend all ingredients at medium speed. 3) Place inside refrigerator and chill for 1 hour. SERVING 4) Serve the dip with crackers. - 33.6848

Creamy Aspic

In a saucepan, soften gelatin in half of the vegetable-juice cocktail. Stir over low heat till gelatin is dissolved. Remove from heat and beat in cream cheese with rotary beater. Stir in remaining cocktail, lemon juice, Worcestershire sauce, and onion... - 36.2552

Manhattan Clam Dip

In small mixer bowl, beat cheese and mayonnaise until smooth. Stir in remaining ingredients. Chill. Garnish as desired. Serve with assorted fresh vegetables or Potato Chips. Refrigerate leftovers. - 33.1057

Mushroom And Chicken Crepes

Reserve 1 cup of the sauce, then add 4 pounds cooked, boned chicken (cut up) and 1/2 cup medium grated Cheddar cheese. Fill the crepes with the chicken mixture. Line them in two 9 x 13-inch pans. Pour over crepes the reserved cup of sauce, sprinkle an... - 42.0489

Seafood Spaghetti

1 Pour 3 pints boiling water into a 2.25 litre/4 pint (10 cup) heatproof mixing bowl. Add salt and oil. 2 Hold the spaghetti in boiling water curling round as the pasta softens, so that all is eventually immersed. 3 Cover with plastic wrap (lift one corner),... - 38.1532

Phyllis's Shrimp Dip

GETTING READY 1) In a bowl, add cream cheese, mayonnaise, and milk. MAKING 2) Add hot sauce and mix to accent. 3) Fold in onion and shrimp. SERVING 4) Serve the dip frozen, if you wish. - 39.8342

Shrimp Spread

In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a large, round serving platter. Cover with seafood sauce. Sprinkle with cheese, shrimp, onions, and tomato. Cover and chill. Line tasty crackers around perimeter of... - 34.1975

Surprise Spread

MAKING 1) Combine cream cheese, sour cream and mayonnaise. 2) Evenly spread over pizza pan. 3) Sprinkle shrimp over cheese mixture, layer with sauce and rest of ingredients. SERVING 4) Cover the pan with lid and refrigerate before serving. - 39.8901

New York Dip

In a large bowl, mix cottage cheese and cream cheese together until smooth. Stir in all remaining Ingredients, adding hot pepper sauce, salt and pepper to taste. - 26.0138

Baked Pork King Kalakaua

Baked Pork King Kalakaua is an amazingly delicious side dish recipe. Try this delicious Baked Pork King Kalakaua; I am sure you and your loved ones will always crave for more. - 43.4758

Stuffed Breast Of Chicken

Preheat oven to 190°C/375°F/Gas Mark 5. Peel and finely chop the onion. Melt the butter. Lightly beat the egg. Mix together the breadcrumbs, onion, butter, egg, marjoram and cheese in a large bowl. Bone the chicken breasts. Spread the stuffing mixture... - 40.8266

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