How would you like to enjoy crab claws? If you have not tried the fried version, then you should try now. With Beryl Stokes you can learn Cajun cooking in simple manner and enjoy variety of delectable dishes just like this fried and delicious crab claws. - 100.489

The next step is to cut the crabs in half. Watch the chef demonstrate how you need to proceed. Watch the video now. - 77.1522

Combine sour cream, horseradish, 1/4 teaspoon salt, and paprika. Chill. For each serving, arrange about 6 crab claws on a lettuce-lined plate. Serve with a small cup of horseradish sauce. If desired, sprinkle paprika atop sauce. - 24.1364

Crab Claws is a recipe which you will simply love. An effortlessly prepared side dish; the Crab Claws is a dish that you would love to serve at coming party! - 37.8264

Combine sweet and sour sauce with Chinese mixed pickled vegetables in small saucepan. Heat over medium heat until sauce is melted. Reduce heat; keep warm. Carefully remove the shell from the meat end of each claw using kitchen shears or nut cracker. If... - 42.0313

Buy baby crab fingers from fish market. If they are frozen, let them defrost and wash and drain well before using. Heat remaining ingredients in a saucepan; add seasoning to taste. Pour over the crab. Cover and refrigerate overnight. Remove from refrigerator... - 34.8201

Fond of seafood? Here's a great recipe for Jersey Blue Claw Crabs. In this part the Chef demonstrates how you can get started. Watch the video now. - 77.4522

Now since the crabs are ready, its time to proceed to the next step. Watch the chef prepare the crabs for baking. Watch the video now. - 77.3772

Its time to finalize and serve these delicious Jersey Blue Claw Crabs. Watch this video and learn how. - 77.2142

Smothered Red fish Fillet, this one is going to end up being one of your favorite dishes! A beautiful dish created by Ken! See the video for more! - 126.193

Line four large plates with lettuce leaves. Shred remainder of head on top. Prepare crab, removing bony bits. Reserve claw meat. Leave remaining crab in chunks and arrange on lettuce. Cut tomatoes and eggs in wedges and arrange atop salad. Salt. Combine... - 37.4424

Line 4 salad plates with Bibb lettuce cups. Place shredded lettuce atop cups. If necessary, remove cartilage from crab meat. Reserve claw meat; leave remainder in chunks and arrange atop lettuce. Circle with tomato and egg. Sprinkle with salt. Top with claw... - 34.6779

Crab cakes are delicious on their own and are great to serve as appetizer. Watch this video to learn how to make the most delicious and perfect crab cakes. Sandwich a crispy brown crab between a fresh soft bun halves topped with mayonnaise and tomato slices,... - 127.944

This video is in Filipino. - 101.402

Easy to make yet delicious, that’s how Beryl Stokes wants her dishes to be. Crab Etouffee is a Cajun specialty, healthy and yummy, can be ideal for lunch or dinner and can be cooked in matter of minutes with rice and crab. You’ll love to have it over and... - 99.7225

A delightful and festive appetizer for any meal. Make ahead annd cook at the last minute before serving. - 38.7484

Mix together all ingredients except the lettuce. Serve in individual dishes on a bed of lettuce. Garnish with small claws of the crab. - 32.0871

Wash and scrub live Dungeness crabs. In large kettle bring to boiling enough salted water to completely cover crabs. (Use 1 tablespoon salt per quart of water.) Plunge crabs into water. Cover; bring to boiling. Reduce heat; simmer, allowing 8 minutes per... - 29.3426

Try this alluring Crab Louis recipe. An easily prepared recipe, this Crab Louis is a dish which you will always love to serve to your friends. - 41.6142

Wash and scrub live hard-shell blue crabs. Bring enough salted water to boiling in a large kettle to completely cover the crabs. Plunge live crabs into the water. Cover and return to boiling. Reduce heat and simmer 15 minutes. Drain. When cool enough to... - 29.4872

This crab and rice salad is made with cooked crab along with rice. Tossed with mushrooms and bell peppers, this healthy and filling salad meal is flavored with garlic and topped with cranchy walnuts for an extra appeal. - 33.0632

Do you like crabs in any form, then here is one scrumptious recipe for you. Here the chef provides simple guidelines to make a perfect crab, dipped in coco milk and broth. Also, do not miss out some quick tips the lady chef mentions when breaking the shells.... - 86.7772

The Maryland crab soup is a peppy crab soup made with mixed veggies with beef stock. Easy to prepare, this flavorful brew is seasoned with seafood seasonings of choice. I like this maryland crab soup topped with a little shredded cheese! - 30.3146

Remove all the crab meat from the shell and claws. Keep light and dark meat separately. Shred the lettuce and arrange in glasses or on small flat dishes and put the crab meat on top keeping the dark to one side and the light the other. Cover with the cocktail... - 25.5398

Pull off the small apron-shaped piece on bottom of 4 small, whole, cooked Dungeness crabs. Pull off top shell. Remove all spongy parts and rinse well. Rinse shell; scrub with brush. Break off front 2 claws and crack. Crack small claws. Cut body lengthwise... - 28.1886

This crab salad is a seafood salad made with crabmeat and celery. Combined together and simply dressed with french dressing and mayonnaise, this crab salad is easy to put together and can be served in a hurry. Easy to prepare and delicious, it can be... - 36.095

1. Break off all the crab claws. Crack the large claws and legs and pick out the meat. Reserve the smaller legs. Break the crabmeat into pieces and discard any cartilage and shell. 2. Separate the bodies from the large shells. Discard the spongy 'fingers' and... - 33.8075

Pick the crab meat from the shells. Mix the dark crab meat with salt and pepper, fresh breadcrumbs and a little lemon juice if liked. The breadcrumbs are optional but they lessen the richness and give a firmer texture. Press the mixture lightly against the... - 31.4393

Wash crabs and drain. Add cayenne, pars ley, and onion to enough water to cover crabs. Bring water to a boil and add live crabs. Cover and cook over medium heat for 15 minutes. Drain crabs and cool slightly. Remove claws and pull meat in shell from back shell... - 38.8078

Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4182

Have your fish retailer dress the crabs for eating. Wash body cavity. Heat water and salt to boiling. Drop crabs into kettle. Cover; heat to boiling. Reduce heat; simmer 15 minutes. Drain. Crack claws and legs. Serve hot with butter or, if desired, chill... - 31.6799

Remove bony membrane from crab meat; separate, reserving 6 pieces of red claw meat for garnish. Cook green pepper until tender in 1/4 cup butter in a large skillet. Add crab meat and pimiento and stir over medium heat 5 minutes. Heat the 1/2 cup butter in a... - 42.5755

Take all the crabmeat from the shells and blend the light and dark flesh together. Add about 25 g/1 oz of the breadcrumbs to the crabmeat. Heat all the butter in a pan or dish in the microwave cooker and spoon 1 tablespoon of it into the crabmeat. Add the... - 40.3307

1. Wash crabs. Gently pull away round hard shell at top. Cut away grey fibrous tissue. Rinse inside of crab. Chop off claws and big nippers. Chop down centre of crab. Place crab in shallow dish. 2. Combine ginger and garlic in bowl, cook on HIGH for two... - 27.0669

To the boiling water add the diced celery stalks, chopped celery leaves, mixed spices, onion, salt, pepper and paprika. Cook 20 min. or until the water is full of flavor. Then add the crabs, with boiling water enough to cover them. Cover and cook 25 min. Then... - 36.3233

Crabs are always nice when fried and so is this Deep Fried Crabs recipe. They turned out more tasty when cooked the Chinese way. Check out for yourselves! - 26.558

Drop the live crabs in a pot of boiling water and parboil them for 2 or 3 minutes, just enough to kill them. Pour off the water, let the crabs cool, snap the claws off, and remove the "apron," "dead fingers," and entrails. Put the lard to melt in a pot over a... - 35.1441

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a pot, boil the crabs 3.Remove the crabs and flake meat, save claws for garnishing 4.Now add hot white sauce to beaten egg, then add catsup, mustard, crab meat and finely chopped hard... - 40.4827

Heat oil in a flat-bottomed pan. Lightly saute chopped garlic and onions. Cook till the onions become translucent. Stir in the tomatoes, olives and Epazote leaves. Spoon in the hot chilli paste and season the mixture with salt and oregano. Cook until you get... - 39.3074

Boiled Crab is an extremely simple dish. I prepare it for my family on special occasions! Serve the Boiled Crab for your family and see how they fall in love with it! - 35.7309

To clean, lift the soft shell on the back and remove the lungs or "dead fingers" and entrails in the center of the crab. Do not remove the shell. To enough milk to cover the crabs, add salt and pepper to taste, the sugar, and Tabasco Sauce. Scrape the onion... - 40.6668

Twist off the claws and legs from the crabs, crack open and extract all the meat. Remove the white and brown meat from the body shells, discarding the grey sac and feathered gills. Flake the crabmeat into a basin and add the lemon juice. Scrub the crab shells... - 39.3568

1. In a medium bowl, combine the ginger, garlic, mustard seeds, allspice, red pepper flakes, bay leaves, fennel seeds, and onions. 2. Set a steamer insert in a tall stockpot and pour in the vinegar, wine, and 2 cups of water. Bring the liquid to a boil, then... - 35.762

Fill a large deep-frying pan one-third full with oil and heat it until it is very hot. Carefully lower the crab pieces, a few at a time, into the oil and deep-fry for 1 minute. Using tongs or a slotted spoon, remove the pieces from the oil and drain on... - 37.4407

1. Carefully remove the white and dark meat from the crab claws, legs and carcass, discarding the feathery gills and dead man's fingers. Place the crab meat in a bowl. Add the mayonnaise, cream, lemon juice and salt and pepper to taste. Stir lightly until... - 33.2842

1. Remove crab flesh from shells (reserve shells for garnish), and chop roughly. Mix crab flesh with chilies, parsley and combined pepper, lime juice and olive oil. Serve with crab shells or claws as garnish. Accompany with mayonnaise. 2. To make mayonnaise,... - 32.541

Method Remove large claws from crab and set aside. Twist off legs, at the same time removing the body or undershell. Set aside. Take out and discard the small sac lying in the top of the big shell, any green matter, and the spongy ringers lying around the big... - 24.8286

If you are a seafood lover, then you must try aromatic ginger blue crabs. An Asian cuisine specialty, these crabs taste delicious and are flavored by ginger and onions. So, if you know how to prepare crabs well in advance, you can just go for this recipe. And... - 148.869

Deviled Crabs is a simple and easy to make dish. Often served as side dish, it is baked unlike the deviled eggs, deviled crabs are different in eating, seasoning, shape and method of making. Deviled crabs are also known as crabs croquette in Spanish. - 43.9757

1. Prepare the stock: in a large saucepan, place 2 litres (3/2 pints) water, coarse salt, peppercorns, bouquet garni, onion, white wine and carrots. Bring to the boil, reduce the heat and simmer for 30 minutes. 2. Meanwhile, bring some water to the boil in... - 34.6306

Do you want a great Boiled Crabs recipe? It is served as a delicious Main Dish. The European Boiled Crabs is a delight to serve and enjoy. Try this Boiled Crabs once and only once! Your loyalty to it forever is guaranteed! - 35.3461

Cut crab body in quarters; leave legs and claws whole. Heat a wok or wide frying pan over high heat. When pan is hot,add oil. When oil begins to heat, add black beans, garlic, and ginger. Stir-fry for 5 seconds. Add green pepper and stir-fry for 1 minute. Add... - 37.2818

The Crab And Vinegar Soup is perfect for all the crab lovers. The delicious flavors of the crab. Spices and vegetable are heavenly. I prepare the Crab And Vinegar Soup for my husband all the time. Try it, its delicious. - 35.1103

Crab Chunk Salad has a Succulent taste. The Lemon juice and nutmeg gives the Crab Chunk Salad Refreshing taste. - 31.2545

This is a very nice dish for get togethers - 37.4886

Fond of crabs? This video is a must watch for you. Chef Tse demonstrates a step by step procedure of preparing this yummy Dungeness Crab and Iceberg Salad in this video. That’s not all, chef also shares a great method to crack and clean the Dungeness Crabs.... - 148.804

Prepare cooking sauce and set aside. Sprinkle salt, sugar, and curry powder over pork; mix well. Cut crab body in quarters; leave legs and claws whole. Heat a wok or wide frying pan over high heat. When pan is hot, add oil. When oil begins to heat, add... - 41.1396

Heat oven to 400°. In large roasting pan layer crab, clams, potatoes, com and onions. In medium bowl stir together all remaining ingredients except bay leaves and butter; pour over ingredients in roasting pan. Add bay leaves. Cover; bake 30 minutes. Remove... - 38.7943

Remove meat from lobsters. Cube. Reserve heads and claws; saute lobster, crab meat, and shrimp in 3 tablespoons butter with onion in saucepan. Sprinkle with flour; add cream and chili pepper. Simmer for 10 minutes; add salt. Keep warm; combine rice,... - 40.5105

Break crab meat up slightlv, saving and setting aside a few nice pieces of claw or leg to garnish top of salad. Cut pineapple lengthwise through leaves and bottom into quarters. Loosen flesh of pineapple with a paring knife and remove it, being careful not to... - 38.1078

Have some cold seafood leftover? Whether it is fish, shrimp, crab or claws, this Kickin' Seafood Sauce is ideal. Kickin' Seafood Sauce adds taste to your favorite cooked cold seafood. - 14.1129

Bring a large pot of water to a boil, drop the live crabs into it, and boil for a few minutes until they turn pink. Drain off the water and let the crabs cool. Clean them by snapping off the claws and legs and removing backs, "dead fingers," and entrails in... - 42.4494

Heat oil slowly in a large, deep, heavy kettle. Chop onion, parsley and garlic together until fine. Saute in oil until lightly browned. Add tomatoes, tomato sauce, bay leaves, oregano and basil; add salt and pepper to taste. Simmer gently, covered, for 1... - 40.2677

1. Clean and cut the crabs carefully. Remove the dead man's fingers. Wash twice, crack each claw once, apply salt and set aside. 2. Remove the thick coconut milk. 3. Grind all the condiments finely with half a cup of water. 4. Take a heavy bottomed pan and... - 27.5136

Cut lobsters in half lengthwise; using fingers, ease meat out of tails in one piece. Wash two shells, slice meat evenly, toss meat in lemon juice, pile meat into shells. Arrange on serving platter. Shell prawns, remove back vein, place on platter. Sprinkle a... - 39.8649

Combine oil and flour in a large Dutch oven, cook over low heat 20 to 30 minutes, stirring constantly, until roux is the color of a copper penny. Stir in onions, green peppers, parsley, and garlic, cook 10 minutes, stirring occasionally. Add tomatoes, okra,... - 33.9574

Remove the meat from the tail of the lobster and also from the claws and head, but retain the shells. Cut it into chunks, heat the butter, but do not let it brown, then turn the raw lobster in it. Season to taste. Pour over the Irish whiskey which has been... - 32.2751

Cut fish into good-size serving pieces. Crack the crab; remove top shell but keep it for making stock. If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws. Split shrimp... - 33.3174

Heat oil in a large Dutch oven. Add flour, and cook over medium heat 10 to 15 minutes, stirring constantly, until roux is the color of a copper penny. Stir in onions and celery; cook 10 minutes, stirring occasionally. Add next 6 ingredients and cook 10... - 36.5225

If you have crabmeat, then go ahead to prepare a simple corn, potato and crab chowder. Watch this impressive video that shows this amazing chowder recipe. The terrific combination of vegetables with crabmeat makes the dish absolutely delicious and super... - 144.319

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the world. - 44.84

Peel orange; remove as much white membrane as possible. Cut into slices and each slice into quarters. Sprinkle with kirsch. Prepare dressing by blending together all dressing ingredients. Arrange orange pieces in 4 champagne glasses lined with lettuce... - 36.6719

1. In a nonreactive large, flameproof casserole, heat olive oil over medium heat. Cook onion 3 to 4 minutes, or until softened. Add garlic and hot pepper flakes and cook 30 seconds, or until fragrant. Stir in celery and carrots and cook until softened and... - 29.3789

In a large nonstick skillet over medium-high heat, heat oil. Add celery, carrots, pepper and onion and saute until tender, about 5 to 7 minutes. Set aside. In a 4-quart saucepan, bring tomato puree, clam juice, white wine and bay leaf to a boil, covered. Add... - 39.4699

Would you like to spice up your seafood with a simple yet delectable sauce? This dish is prepared using ketchup and horseradish. With Beryl Stokes stir this fabulous sauce and reserve it for your moments of need. - 89.0355

Heat oil in large saucepan or Dutch oven; saute onions several minutes, until translucent. Add remaining sauce ingredients; simmer 45 minutes. Prepare seafoods. Cook lobster. (Place in large kettle of boiling salted water 10 minutes.) Break claws and tail... - 40.8125

This makes an impressive dish and the variety of fish provides interesting variations of colour and flavour. To prepare the prawns, peel the tail ends but you can leave the heads on the fish to look more colourful. To prepare the mussels, scrub the... - 40.1374

This seafood platter is a lovely mixed seafood recipe. A must have for all seafood lovers, the seafood platter is a baked and fried seafood recipe. With white wine and garlic for flavor, the seafood platter is served with steamed asparagus and seafood... - 44.6295

This Best Italian Cioppino recipe is my favorite. This is a traditional recipe. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704

1. In a saucepan melt the butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the broth and milk to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk. 2. Soften the gelatin in the cold... - 39.9349

MAKING 1) In a large saucepan, heat bacon dripping and saute onions and celery until soft. 2) Stir in tomatoes and parsley to the bacon mixture, 3) Season with garlic salt, basil, Worcestershire sauce, monosodium glutamate, salt and pepper. 4) Stream in 4... - 42.9548

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

When you are pressed for time, try preparing this quick and easy shrimp recipe at home. Beryl Stokes shares with you an easy, tasty stuffed shrimp recipe that comes stacked with crabmeat, shrimps, eggs, a slew of herbs and sauces and makes for a scrumptious... - 109.748

Calling fans of seafood and fish- Cioppino- the signature San Francisco dish is a must try. Take a visual tour through the video with the chef into locales of San Francisco while she discusses the dish. Make this restaurant style dish pooling up all... - 112.445

Make your scallops more interesting by simply searing and serving over a creole style polenta. Look at this amazing video is definitely impressive and offers you a great idea for a wonderful meal. Watch the video and try out this recipe for healthy meal for... - 138.169

This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901